Pumpkin juice with orange for a sunny mood for the winter

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To prepare for the cold, it is important to use all the variety of vitamins and healthy products that our summer cottages have given us. Pumpkin juice with orange for the winter is a tasty and healthy drink, which on long winter evenings will remind you of warm, bright summer days with its color. It combines citrus and pumpkin, known for their characteristics and beneficial effects. If you don't really like pumpkin, then you will really like pumpkin juice with the addition of orange. The combination of oranges and pumpkin gives a very pleasant, unusual taste.

Simple pumpkin juice recipe

Pumpkin juice can be preserved without additives using a juicer or using other available means. The proposed recipe will allow you to get such a tasty and nutritious drink that you will literally “lick your fingers.”

Ingredients:

• 3 kg pumpkin;
• 0.5 kg sugar;
• 2 liters of water;
• 2 tsp. citric acid.

Preparation:

• Cut the peeled pumpkin pulp into cubes, pour into a saucepan and fill with cold water.

• Place on the fire and after boiling, cook for 15 minutes. Once the pumpkin pieces are completely soft, the vegetable is ready.

• Using a blender, juicer or regular sieve, grind the pumpkin to a puree.

• Return the vegetable mass to the pan; if it turns out to be very thick, then add the required amount of water. We also add sugar and citric acid.

• Cook the juice over the fire until foam stops forming on its surface.

• Pour the finished drink hot into sterilized jars and roll up the lids.

For juice, it is best to use butternut or butternut squash varieties. The appearance is somewhat reminiscent of a large pear.

Using a juicer

Having such a unit as an assistant, cooking from any raw material is not difficult. The help of machinery is especially valuable when processing pumpkins. To extract the liquid manually, it has to be boiled. A juicer allows you to obtain a “live” product, and choose the method of processing it, taking into account the conditions for further storage.

The general principle is simple - pass pieces of vegetables and citrus through the unit and preserve. Product ratio for a drink without pulp:

• 2 kg pumpkin;
• 1 kg of oranges;
• 200 g sugar;
• 1 tsp. citric acid.

Before peeling citrus fruits, they must be washed and doused with boiling water. After this, the fruits must be thoroughly wiped with a clean towel, trying to remove plaque, which may contain chemicals. Care is necessary, as the drink will require zest.

Preparation:

1. Prepare a decoction from 0.5 liters of water and zest: boil for 5 minutes, cool and filter.
2. Vegetable pieces and orange slices (without seeds) are passed through a juicer.
3. The liquid is placed in a saucepan, placed on the stove and a fragrant decoction of the zest is added.
4. Add sugar and citric acid to the product and adjust their quantity based on your taste.
5. Boil for 10 minutes and immediately pour into sterile, warm jars.

The drink can be preserved without additives, only pure pumpkin and orange juice. This preparation will last in a cool place for several months. And with sweetening and citric acid, the shelf life increases significantly.

Recipe for pumpkin juice with lemon and sugar

This miraculous drink is very healthy and dietary. But most importantly, it can be prepared for the winter at home.

Ingredients:

• take 1 kg of pumpkin;
• 1 lemon;
• 2 liters of water;
• 250g sugar.

Preparation:

Grate the pumpkin pieces on a coarse grater and place them in a saucepan. Make sweet syrup from sugar and water and pour it into the pumpkin. Cook all this, stirring over low heat, for 15 minutes. After which the resulting mixture should be cooled well and rubbed into a fine sieve. Then add peeled lemon to the pureed mass, put on fire and cook in a saucepan for exactly 15 minutes from the moment of boiling. When the cooking time is over, you need to immediately pour it into sterilized jars, roll it up well and wrap it warmly.

You can also make pumpkin juice for the winter using a juicer, without pulp. There is no need for any special skill here. Cut the pumpkin into pieces, put it through a juicer and add sugar, to taste. But there is also a proportion in which about 5 tablespoons of sugar are added for every liter of juice. Next, put on low heat, bring to a boil and cook for 5 minutes. Pour into sterilized jars and seal. Preparing such a drink using a juicer is one of the simplest and most acceptable.

With orange and carrots

Juicy carrots are additionally used to prepare pumpkin-orange juice. The color and taste will delight adults and children.

Products:

• pumpkin - 2 kg;
• clean water - 4 l;
• carrots - 1 kg;
• oranges - 1.4 kg;
• lemon - 1 piece (medium size, optional);
• granulated sugar - 800 g.

We do this:

1. Wash the vegetables, dry and peel. Cut into cubes. Place in an enamel container and add the specified amount of liquid. Set to medium heat.
2. Rinse the oranges and pour boiling water over them. Cut off the zest and clear the pulp from the white film. Squeeze the juice from a peeled orange. Extract juice from lemon in the same way.
3. After boiling the vegetables, add orange zest to them. Cook until the vegetables are completely cooked. Then remove from the stove and cool. Grind until pureed. Put it back on the stove.
4. Add granulated sugar, freshly squeezed orange and lemon juice. Boil for 5 minutes, stirring regularly. Pour into sterile jars and seal tightly. Turn over and store in the cellar after cooling.

Pumpkin juice with orange for the winter

There are about 25 types of this orange vegetable. They were eaten 2500 years ago. Archaeological finds from the crypts of the Peruvian Indians prove this fact. Pumpkin drink with orange is tasty, but specific. For those who don’t really like it, you can dilute it with orange. This recipe does not require much time, but the drink will turn out amazingly tasty. The main ingredient must be chosen ripe, and preferably sugar. Products:

• Pumpkin – 1 large;
• Orange – 3 pcs.;
• Sugar;
• Lemon acid.

Preparation technology: 1. The sweet vegetable must be washed, peeled and seeds removed. 2. Chop into small cubes. 3. Place in a saucepan, add water and cook for half an hour. 4. Grind the boiled mass with a blender while hot. 5. If this is not possible, cool the vegetable and pass through a sieve. The main thing here is to get a homogeneous mass in the form of a puree. 6. Sugar and sour the mixture to taste. 7. Pre-washed oranges are cut into 2 halves and the seeds are removed. 8. Squeeze the drink into pumpkin puree. Thus, diluting its consistency to a juice-like state.

Everything is ready to eat! It can be served on the table or wrapped in jars for the winter. In both cases, its taste will be unique.

An easy way to make apple juice without citric acid

In this recipe we will replace lemon with apple juice. It also has a lot of acid and is a good preservative.

Let's take:

• 1 kg pumpkin,
• 1 kg apples,
• 5 tbsp. Sahara.

As before, the vegetable must be cleaned of all excess.

For convenience, let's take a juicer and skip it.

Let's do the same with apples. But first, you need to cut off everything unnecessary from the fruit: the skin, spoiled areas and the middle.

Pour both types of juice into the pan and let it boil. Then boil for 5 minutes on medium heat on the stove.

We are waiting for the moment when the pulp, which comes in foam, is cooked and goes down.

Now let's introduce a little sweetness. Vary it to taste, maybe you like it sweeter or vice versa.

Stir the crystals and, without turning off the heat, pour the drink into jars. We close it for the winter.

Apple and pumpkin juice at home for the winter

Among the huge number of recipes for making juice for the winter, a recipe with the simultaneous use of apples and pumpkin has a special place. This is not just a tasty juice, it is a divinely tasty and healthy juice for both children and the elderly.

Ingredients for making juice:

• any type of pumpkin – 4 kg;
• medium lemon;
• 2 kg of ripe juicy apples;
• a glass of sugar;
• 0.5 liters of water.

Cooking steps:

1. Wash the fruits thoroughly and dry. Peel and remove seeds. Cut the pumpkin and apples into medium-sized pieces.
2. Place the prepared ingredients in a deep bowl or saucepan. Add water, put on fire and boil.
3. Cook for 10 minutes until the pumpkin and apples become soft. Drain the water and pass the boiled fruits through a juicer. Heat treatment is not necessary. Immediately pass fresh ingredients through a juicer. Boiled pieces of apples and pumpkin can simply be pureed with a blender until a homogeneous puree is obtained.
4. Place the lemon in the microwave for 2-3 minutes and then squeeze the juice out of it.
5. Pour sugar into the apple-pumpkin puree and add lemon juice. Add boiled water. Mix everything well and bring to a boil. Boil for 3 minutes.
6. Pour hot juice into clean, dry jars and immediately seal with sterilized lids.

Recipe for pumpkin spiced orange juice for the winter

When making a drink with the addition of spices, a special taste and aroma is obtained. Such a blank will have a large number of fans.

Ingredients:

• 2 kg of fruit;
• 2 citruses;
• 2.5 liters of water;
• 3 g cinnamon;
• 1 g vanilla;
• 1 clove bud;
• 1.5 cups granulated sugar;
• 5 g citric acid.

The recipe for making pumpkin and orange juice for the winter with the addition of spices is no different from the classic one. The fruit should be boiled in half the water until soft, optionally with orange zest. Then grind the mass and wipe. Add the orange juice and the rest of the water, and then add all the aromatic ingredients and sugar. Then cook for 10 minutes, select all the cloves and roll them into glass containers.

Pasteurized pumpkin drink

When choosing a method for preparing pumpkin juice, you should pay attention to the proposed recipe. Thanks to additional pasteurization, the drink can be safely stored for more than one year in a cool, dark and dry place. In this case, the drink is prepared without sugar, so it is suitable for therapeutic nutrition.

Ingredients:

• Pumpkin – 1 pc.

The process for preparing the drink is as follows:

1. Peel the vegetable and separate from the seeds, cutting into pieces.
2. Using a juicer, extract the juice from the fruit.
3. Pour the resulting drink into a saucepan.
4. Boil the juice and immediately pour into sterile half-liter jars.
5. Prepare a wide pan with a towel on the bottom. Place the jars in the pan. Fill the container with water to the level of the “hangers” of the cans. Sterilize the workpieces for 10 minutes.
6. Seal the jars with disinfected lids.
7. Turn the preserves upside down and cool under a woolen blanket.

With orange and apple

The recipe for pumpkin juice with oranges and apples for the winter is tasty and aromatic. This combination gives the drink a special originality.

Products:

• apples - 4 kg;
• pumpkin - 4 kg;
• oranges - 1 kg;
• granulated sugar - 600 g;
• citric acid to taste.

The algorithm of actions is as follows:

1. Rinse the pumpkin and dry it. Peel the skin in a thin layer, remove coarse fibers and seeds. Cut into cubes, place in a suitable pan, pour in 2 liters of filtered water. Place on the stove and cook at medium temperature until soft.
2. Meanwhile, while the vegetable is being prepared, rinse the apples and divide into equal parts. Remove the seed box. Pass the peeled halves through a juicer.
3. Wash citrus fruits and pour boiling water over them. Peel and extract freshly squeezed juice from the pulp.
4. Cover the boiled pumpkin with a cloth and cool. Puree using a strainer or blender. Pre-strain the liquid.
5. In a separate saucepan, mix pumpkin puree, apple and orange juices, and granulated sugar. Stir, add citric acid to taste. But, as a rule, there is enough acid in the juice.
6. Place the container with the contents on the stove. After the mixture boils, cook for 8-10 minutes. If foam forms on the surface, it must be removed. Pour the prepared composition into sterile jars. Cool under a warm fur coat and store in a cool place.

Pumpkin, orange and apple

Pumpkin juice with dried apricots

Another recipe for a delicious winter preparation from the “finger-licking” series is pumpkin juice with dried apricots. The drink turns out so bright and rich that just by its appearance it already evokes an appetite.

Ingredients:

• 500 g pumpkin;
• 5-6 dried apricots;
• 1 tsp. citric acid;
• water.

Preparation:

• We will prepare the juice using a multicooker, so we cut the pumpkin pulp, already peeled and seeds, into cubes and place it in a basket for steaming dishes.

• Pour water into the bowl and put well-washed dried apricots, place a basket with pumpkin on top.

• Turn on the device to the “Steam” mode and set the timer for 15 minutes.

• After the signal, put soft pieces of pumpkin, dried apricots into the blender and add citric acid. Grind.

• We roll the resulting juice into sterilized jars.

There is no need to put pumpkin juice in jars, because such a vegetable can be easily stored all winter, even indoors.

Pumpkin and citrus fruits in a juicer

The drink in the juicer is prepared using steam. Pumpkin pieces are placed in the upper tray, and water is poured into the lower tray up to the mark. Oranges can also be sent to the unit or the juice can be extracted from them separately and mixed in at the end. But the main convenience is the ability to pour the product directly into a container for canning.

By placing sterile jars under the feed spout, they can be sealed immediately after filling. If all the products, including sugar, are placed in the tray together, then the process of brewing the drink will be reduced to cutting the ingredients, sterilizing the glassware and screwing on the lids. The juicer will do the rest.

Additional ingredients or spices require heating with the drink until it boils. Now the delicious preparation can be packaged.

Carrot-pumpkin juice for the winter

For the winter, you can make juice from pumpkin and carrots. The proposed recipe from the “finger-licking” series will allow you to get a drink that will perfectly lift your spirits on cold winter days.

Ingredients:

• 1 kg pumpkin;
• 800 g carrots;
• 100 g sugar;
• 1 liter of water;
• half a lemon.

Preparation:

• We cut the already peeled pumpkin into small cubes and also randomly chop the peeled carrots.

• Pour the vegetables into a saucepan, add water and simmer until the ingredients are soft. Then we grind them using a blender.

• Add more water to the resulting vegetable puree, add sugar and squeeze the juice from half a lemon.

Helpful Tips and Tricks

Pumpkin goes well with apples, carrots, apricots, pears and other fruits. But berries should be introduced into recipes with caution. Some of them (such as blackberries) can change the color of the drink, making it gray. Use proven combinations or fruits that are similar in shade.

Mint will add refreshing notes to the drink. Boil it together with the juice, placing it in a gauze bag, and take it out before pouring it into jars.

Juice from pumpkin and orange with the addition of apples is well flavored with cinnamon. After all, where there are apples, there is a place for this spice. The spicy taste can be enhanced with cloves.

If the mixture is not diluted with water, then the same recipes produce a thick puree. In winter, it can be consumed as an independent dish or diluted with water in any proportions to obtain reconstituted juice. Pumpkin and orange concentrate saves storage space.

Sea buckthorn - pumpkin juice

When the time comes for sea buckthorn to ripen, you can prepare a fortified drink from sea buckthorn berries and pumpkin pulp.

Ingredients for the drink:

• ripe sea buckthorn berries – 1.5 kg;
• pumpkin juice – 5 l;
• clean water – 250 ml.

To prepare pumpkin juice, use any method available to you. You can simply boil the pumpkin with a little water and puree it in a blender. Good pumpkin juice is obtained by using a juicer.

To obtain sea buckthorn juice, the berries must first be sorted, washed and dried. Pour into a deep saucepan and add water to cover the fruit. Boil the contents until the berries become soft.

Grind the boiled mass through a metal sieve. Mix both juices in one container. Pour in a glass of water and boil again.

Pour hot juice into jars. Roll up and store.

How to roll up for the winter

Pumpkin juice can be preserved at home for the winter, either with or without sterilization. Let's look at each method to understand the difference.

With sterilization

The squeezed pumpkin juice is brought to a boil and immediately poured into sterilized jars. Half-liter jars of juice are pasteurized for 10 minutes at a temperature of 90 ºС. Then they are rolled up for the winter.

Without sterilization

The prepared pumpkin is passed through a juicer. For 1 liter of drink take up to 5 tbsp. l. sugar, mix, place on the stove and bring to a boil. Then cook for 5–10 minutes, pour into sterilized jars and seal.

The benefits and harms of pumpkin juice

Pumpkin contains a lot of carotene and iron. It contains a large amount of vitamins (C, B6, B2, E), micro- and macroelements. All of them are preserved in pumpkin juice.

This orange drink has a beneficial effect on the functioning of the entire body, namely:

• strengthens the immune system;
• cleanses the body of waste and toxins;
• normalizes blood sugar levels;
• increase hemoglobin;
• supports the functioning of the cardiovascular system;
• has a choleretic effect;
• improves skin condition, eliminates acne;
• removes excess fluid from the body;
• has a calming effect, relieves insomnia;
• improves digestion and promotes weight loss;
• accelerates the healing process of wounds.

Due to its wide spectrum of action, pumpkin juice is used in the treatment of many serious diseases. However, in advanced stages of diseases, it does not replace drug treatment, but only complements it.

Important ! No matter how beneficial the pumpkin drink is, do not self-medicate. Be sure to consult your doctor before using it for medicinal purposes and make sure that you have no contraindications.

How to use

To prevent diseases and strengthen the immune system, it is recommended to drink no more than 125 ml of pumpkin drink once a day. This should be done no later than 30 minutes before meals. For medicinal purposes, the dosage is increased to 3 times a day. The course of treatment is no more than 10 days.