Gooseberry jam with orange - seven simple ways to prepare it

There are many recipes for making gooseberry jam: from “five-minute” jam to royal gooseberry jam. We want to offer you 5 different ways to make gooseberry jam with orange.

The taste of this jam will be very light, summer, with pleasant citrus notes. Delicious gooseberry and orange jam will last well until winter and will decorate any table, even when summer is behind you. Choose an option to suit your taste and add it to your collection of the best recipes!

Recommendations for choosing berries and preparing fruits

How to make gooseberry and orange jam? First, you need to select and prepare berries and fruits. For jam, it is better to use unripe gooseberries of such varieties as Mashenka, Shchedry, Malachite. The berries are harvested two weeks before they are fully ripe. Too ripe berries are used mainly for making jam.

In large berries, they recommend extracting the seeds: cut the berries on one side and gently squeeze them out, capturing some of the pulp. Small (and medium) berries are prepared together with seeds, but each berry is first pierced with a needle.

This is done so that the gooseberries absorb sugar better, since the skin of the berries is a little thick. Piercing gooseberries also preserves their integrity during cooking: such berries remain round.

When making gooseberry jam, you can put a few cherry leaves into the water. This helps keep the jam green.

When preparing oranges for gooseberry jam for the winter, you don’t have to peel them, but you still need to remove the bitterness. To do this, the fruit is placed in a pan of boiling water and blanched for a quarter of an hour. Then they are immersed in cold water and left for 12 hours. During this time, the bitterness contained in the skin will disappear. All that remains is to cut the oranges to get the seeds.

Selected orange seeds can be used to make jam by soaking them in water for 10 hours. The resulting mass in the form of jelly is added to the preparation to add thickness and a slight bitterness.

Selection and preparation of ingredients

For jam, you can take any gooseberry of any color. Some types of jam require green, others require red.

If the berries are to be kept whole, they must be unripe and firm.

If you plan to prepare a dessert from ground fruits, it is better to take ripe and soft ones. It doesn’t matter if they are dented, the main thing is that it is not rotten.

The gooseberries must first be sorted, cut off the stems, washed, and then dried. It is recommended to soak it for 1 hour. If the fruits must remain whole, they are pierced with a toothpick or a needle so that they are filled with syrup during cooking.

You can use any oranges, but it is better if they are sweet. Be sure to remove the grains from them, otherwise they will spoil the taste of the jam. Also, partitions and white film should not be left. It is recommended to first scald the citrus with boiling water, then cut it to remove everything unnecessary.

For gooseberry jam, it is better to choose juicy and sweet oranges

A simple recipe for gooseberry and orange jam

Using this recipe, you can make green gooseberry and orange jam, which will keep well even at room temperature.

Ingredients:

• berries - 1.5 kg;
• citrus fruits - 2 pcs.;
• sugar - 1.5 kg.

Preparation:

1. Wash the berries, cut off the tails. Select the seeds from the oranges and cut the fruit and peel into pieces.
2. Pass the gooseberries and chopped oranges through a meat grinder or use a blender.
3. Pour the resulting mixture into a saucepan, add sugar and cook for about 15 minutes.
4. Roll up the hot jam immediately.

To prevent the jam from burning, an enamel pan or container with a thick bottom is used to make it.

"Ruby" jam

It’s not for nothing that red gooseberry jam with orange is called ruby ​​jam - you can’t get this color from simple green berries. The recipe has one more nuance: oranges are used together with the skin, but they are added separately and at different stages of preparation. It is better to start preparing for seaming in the evening, since the gooseberries need to be kept in water for 12 hours.

So, for jam you will need:

• red berries – 1 kg;
• citrus fruits – 1-2 pcs.;
• water – 150 ml;
• sugar – 1 kg;
• vanilla to taste.

Process step by step:

1. Wash the gooseberries, trim the stems. Remove seeds from large berries and place them in cold water for 12 hours. If you cannot find large red gooseberries, you can also use small berries. Then they are simply pricked with a needle without cleaning, and after the first cooking they are rubbed through a sieve.
2. In the morning, drain the water and pass the gooseberries through a meat grinder along with the peeled orange. Do not throw away the zest, but grate it on a fine grater and set it aside for now.
3. Add granulated sugar and vanilla to the resulting mass. Pour in hot water and boil for 5 minutes.
4. When the jam has cooled, boil it again for about 3 minutes and cool.
5. Then repeat the previous step, adding grated orange zest to the jam. Roll the hot jam into prepared sterilized jars.

Quick gooseberry and orange jam

Gooseberry jam with oranges without cooking is the fastest way to prepare sweets. The only drawback is that the jam can only be stored in the refrigerator (preferably not for very long).

Ingredients:

• oranges - 2-3 pcs.;
• gooseberries - 1 kg;
• granulated sugar - 2 kg;
• lemon optional.

Cooking process:

1. Remove the gooseberry tails and dry the berries a little.
2. Cut the oranges, first selecting the seeds from them.
3. Grind all ingredients through a meat grinder.
4. Coat the resulting dough with sugar and let it dissolve (15-20 minutes).
5. The jam is ready. All that remains is to put it in sterilized jars and put it in the refrigerator for storage. There is no need to roll it up, since it is enough to close it with ordinary nylon lids.

Cold gooseberry jam with orange is much healthier, since it preserves all the vitamins present in raw fruits and berries.

A simple and delicious recipe with kiwi and orange

We have prepared for you a rather unusual version of gooseberry jam - with the addition of exotic fruits: orange and kiwi. The flavor combination is bright and interesting, with a slight sourness and incredible aroma. Try it and see for yourself.

Ingredients:

• Gooseberries – 2 kg
• Kiwi – 6 pcs.
• Oranges – 5 pcs.
• Sugar – 3.5 kg

Cooking process:

1. So, first you need to deal with the gooseberries, because they will take the most time to process. First you need to sort through the berries, removing any rotten or bruised ones. Then rinse the gooseberries thoroughly in water and dry them a little. After this, take a very sharp knife or, if it is more convenient for you, nail scissors and cut off all the tails and stems. Yes, the process is quite labor-intensive, but it’s impossible without it. Great, the hardest part is over.
2. Wash the oranges thoroughly under running water, peel three oranges and cut into 4 parts. Remove the seeds. Cut the two remaining oranges into 4 parts straight with the peel and also remove the seeds from each part of the orange.
3. Wash the kiwi, peel and cut in half.
4. Take a deep bowl and grind all the prepared berries and pieces of fruit into it through a meat grinder. As a result, you should get a very aromatic and beautiful fruit and berry puree. Add 3.5 kilograms of sugar to it and mix. Now you need to give the berry juice time so that it has time to properly dissolve the granulated sugar. Leave the jam at room temperature for 5 hours. Stir the jam periodically to evenly distribute all the sugar.
5. While you have free time, thoroughly wash the jars (it is more convenient to use jars with a small volume) and keep them in a water bath for 10-15 minutes. During this time they will have time to get rid of all germs.
6. Pour the jam into dry, sterilized jars and close the lids. Place jars of jam in the refrigerator and store only there, because at room temperature such jam will quickly spoil. Due to the fact that there is no heat treatment in the recipe for this dessert, it retains as much as possible all the beneficial vitamins and the real taste of berries and fruits.

Enjoy your meal!

Gooseberry jam with orange for the winter - five-minute recipe

We really like this version of jam. This is because you can control the thickness of the treat. If you need a liquid product, then boil it once. If you want it thicker, then three or four times. The recipe is easy to remember. Now more details.

Ingredients:

• 2 kg gooseberries;
• 2 kg granulated sugar;
• 2 oranges.

Cooking process:

1. We collect berries from the bush. We wash them thoroughly and use scissors to cut off the branches and tails from each berry. Naturally, this work is quite thorough and requires patience.
2. As soon as you sort out each berry, sorting occurs. Everything unnecessary goes into the trash: dented, rotten and cracked fruits. They are all unsuitable for jam.
3. Wash the orange well and pour boiling water over it. This should allow the essential oils to sound brighter. Next, cut the fruit into pieces and remove the seeds from the pulp. It is not necessary to cut off the zest. If desired, you can remove the membrane between the orange slices. If you don't want to do this, leave everything as it is.
4. Next, we twist the prepared products through a meat grinder or beat them with a blender. If you don’t want to do this, you can take whole orange slices
5. Cover the fruits and berries with sugar and leave for a couple of hours. We are waiting for the sugar to completely dissolve.
6. Then put the mixture on the stove and turn on the heat to high power. We are waiting for our delicacy to boil. If foam appears, it is better to remove it.
7. Cook for 5 minutes, then turn off the heat and let the mixture cool for several hours. Then put it on the fire again and cook for another 5 minutes after the mass boils. Next, remove from heat, cool and repeat steps until the jam has the consistency you want.
8. As a rule, 1-2 times are enough and the boiling jam can be poured into glass containers. We roll up the jars and put them under the blanket.

We wait a day without touching the jars again. If you're lucky, pectin will begin to form in the jam, and when opened, you'll get a gorgeous jam.

With whole berries

The berries hold their shape perfectly and do not deform, so the appearance of the jam is very appetizing. For cooking, take large and medium-sized fruits of the bush.

Compound:

• gooseberries – 2 kg;
• oranges - 3 pcs.
• 1.5 kg granulated sugar;
• tsp citric acid;
• 1/2 glass of water.

Preparation:

Washed gooseberries are divided into three parts. One of the parts is crushed with a masher with added sugar until juice begins to come out of the fruit. Pour water into the mixture.

The rest of the gooseberries are soaked in water and the pulp is pierced in 2-3 different places. Pure oranges are grated on a fine grater or passed through a meat grinder.

Pour water with mashed berries into the pan and add oranges. The mixture is placed on the stove to heat. When the contents boil, lower the whole berries for 5 minutes. Turn off the heating.

When the pulp has cooled, the heating is repeated until it boils. The jam should not be allowed to boil; heating should be stopped as soon as the first bubbles appear on the surface. The finished jam has a thick consistency and rich color.

Raw delicacy with red gooseberries and orange

Gooseberries are an incredibly healthy berry. Having a refrigerator and freezer at hand, it’s somehow a pity to use this berry for brewing. That is why it would be good to prepare “live” or raw sweetness while preserving all its inherent vitamins.

Preparation:

1. Take 1 kg of berries and 1 kg of sugar, one orange.
2. Let's start with the berries first. Wash them in a saucepan and then place them in a colander for better drainage. Then cut the tails off the gooseberries and pour them into a blender chopper. Turn the gooseberries into a puree.
3. Next, take an orange. Cut it into pieces and remove all the seeds. We also send it to be ground in a blender. If the kitchen appliance is powerful enough, then the orange can be blended together with the berries right away.
4. Next, add sugar to the puree and let it dissolve in the berries and fruit juice for several hours. Then stir the mixture and pour it into clean, steamed containers. To prevent the fermentation process from starting on top, sprinkle the surface of the jars with a couple of tablespoons of sugar.
5. Cover the sweets with boiled or alcohol-treated lids.

You can store the dessert for up to 10 months in the refrigerator or more than a year in the freezer.

Gooseberries with orange without cooking

This method of making jam preserves all its necessary qualities and the fresh taste of the fruit in summer. The dessert is prepared very quickly, although it will take time for the sugar to completely dissolve in fruits and berries. Despite the increased sweetness, it is better to store the product in the refrigerator. The sweet berry mass is prone to fermentation when warm.

For dessert without cooking, the ratio of berries to sugar is 1:2. For 1 kg of gooseberries, take 2-3 oranges. If all the fruits are quite sweet, then you can replace some of the oranges with lemons: from half to 1 whole fruit. This will increase the vitamin value of the product and increase its shelf life.

The preparation process is simple: you need to chop berries and citrus fruits, whipped in a blender or passed through a meat grinder. After mixing the mass with sugar, you will need to wait for the granulated sugar to dissolve for 15-30 minutes. Then the product is packaged in jars. There is no need to seal the jam hermetically; just cover it with simple nylon lids. Thus, the delicious dessert is now stored in the refrigerator.

Gooseberry jam with orange and lemon for the winter

Jam or jam is a matter of personal preference. The only thing is that jam is easier to spread on white bread or wrapped in pancakes, and has a denser consistency compared to jam. For comparison, try making gooseberry and orange jam for the winter so that you have a wide choice of sweet jams during the cold season.

Ingredients:

• Gooseberries - 1 kg.
• Orange - 2-3 pieces.
• Lemon - 2 pieces.
• Sugar - 1 kg.

Cooking process:

1. To make a good tasty gooseberry jam with orange and lemon, it is important to carefully select the ingredients. Gooseberries should be very ripe, not hard, but juicy. You can take any sweet oranges, and their quantity depends on the size of the fruit. Choose lemon with medium-thick zest.
2. Gooseberries should be washed very well, all stems and dry berries should be removed. While the berries are drying, the oranges should be peeled and all the seeds should be discarded. There is no need to zest the lemon, but you should choose the seeds. For convenience, you can peel the lemon, leave the zest, and then remove the seeds from the pulp.
3. Orange with lemon and its zest are passed through a blender. Gooseberries can also be pureed into a blender (if desired, you can use a simple meat grinder).
4. Next, mix all the products in a large bowl and add all the sugar there. The solution of sugar and berries should be left in the room for about 2-3 hours, after which you can start cooking.
5. Place the pan or bowl with the mixture of citrus fruits and gooseberries on the stove and turn on medium heat. When the solution boils, the heat is reduced to low and the mixture simmers for about an hour until the solution thickens to the desired consistency.
6. The finished jam should be distributed into sterile 0.25-0.5 liter jars for convenience. Seal them with sterile screw caps and let them cool completely at room temperature, covering them with something warm, such as a blanket or rug.
7. After 12-24 hours, you can put away the jars of gooseberry-orange jam with lemon for storage in the cellar, pantry, refrigerator or cupboard.

Cooking features

It can be made thick, with boiled berries, or in the form of a syrup with whole fruits floating in it. It may have the consistency of jam or jelly. It all depends on personal preference. The same can be said about the amount of sugar and various additives.

Classic jam for the winter is made from whole gooseberries and sugar, which are taken in equal quantities. Usually they cook in one batch, and readiness is determined by a drop, which should not spread.

Another option is to prepare a syrup separately from water and sugar, then add berries and oranges to it.

To prevent the fruits in the dessert from boiling over, it is cooked in several batches, just allowing it to cool completely.

Another popular option is the five-minute one. It is distinguished by its simplicity and speed of cooking and fresh taste.

You can make jam not only from whole berries. Before cooking, they are often twisted in a meat grinder or blender, sometimes rubbed through a sieve to remove skin and seeds.

The healthiest delicacy is obtained by making cold jam. To do this, gooseberries twisted in a meat grinder are combined with chopped orange, added with sugar and mixed thoroughly. The fruits remain fresh and retain vitamins.

Gooseberry and orange dessert can be supplemented with other fruits and berries, as well as various additives, such as cinnamon, star anise, vanillin, nuts, etc. It is recommended to put spices in the jam in a bag to make it easier to remove them after cooking.

To achieve a more jelly-like consistency, you can add gelatin, gilfex, and pectin.

Delicious gooseberry jam with orange and bananas

To diversify the usual taste of gooseberry jam, you can add oranges, lemons and even bananas to the product. In this recipe we will share the secret of making delicious and delicious gooseberry jam with orange and bananas.

Ingredients:

• Gooseberries - 1 kg.
• Banana - 2-3 pieces.
• Orange - 2 pieces.
• Sugar - 800 gr.
• Cinnamon - 2 teaspoons.

Cooking process:

1. To prepare aromatic gooseberry jam with orange and banana, you need to choose very sweet and ripe bananas. Oranges are also taken as sweet and large as possible. You can take any gooseberry - if you want to grind the berries in a blender, then take ripe gooseberries. If you want to leave whole berries, then you need to pick the berries about a week before they are fully ripe.
2. Gooseberries should be thoroughly washed and the stems removed. After this, pierce all the berries with a needle so that they retain their natural shape when cooked. Alternatively, you can simply crush the berries in a blender until smooth.
3. Peel the oranges, remove the seeds and cut them into small pieces. Peel the bananas, first cut them lengthwise and then crosswise. Place all the ingredients in the pan you have chosen for cooking, sprinkle the fruits and berries with sugar. Leave the container for 30-40 minutes.
4. After the set time has passed, place the pan of gooseberry jam with orange and banana on the stove and turn on medium heat. When the solution boils, skim off the foam, reduce the heat and add cinnamon to the mixture. Mix everything well.
5. Cook the jam for about 10-15 minutes after it boils. Quickly pour the gooseberry jam into small sterile jars and seal with any sterile screw cap.
6. Leave the containers with jam until they have completely cooled down on the floor in the room, turn the jars over and cover them with a blanket or blanket. After just 12 hours, you can move the jam for long-term storage to a dark place with moderate temperature. Bon appetit!

Jam with orange and kiwi

Gooseberry jam with oranges has a very unusual taste if you add kiwi. Ripe kiwis will bring a hint of light strawberry flavor. Once you have prepared such an exotic delicacy, it will always be a welcome guest on the table.

For jam you will need:

• berries – 1 kg;
• 4 pieces of large oranges;
• 4-5 ripe kiwis;
• granulated sugar – 2 kg.

Cooking steps:

1. Cut off the peel of the oranges with a knife, remove the seeds and divide into slices.
2. Remove stems from gooseberries.
3. Trim the skin of the kiwi and cut into pieces.
4. Grind all ingredients using a blender (or meat grinder) and transfer to a saucepan.
5. Sprinkle sugar on top of the mixture and leave for a couple of hours until it dissolves.
6. Let the jam boil over low heat (this is important!), turn off the preparation and leave until it cools completely.
7. After the jam has cooled, put it back on the fire and, stirring occasionally, boil for 20 minutes.
8. If the jam is still a little liquid, repeat the procedure until the desired consistency is obtained.
9. The finished jam should cool slightly, and then it can be placed in sterilized jars and closed.

"Fragrance of the East"

An unusual taste is obtained from gooseberry jam with banana and orange. Banana will add sweetness, and orange will add sourness. Also, to prepare the “flavor of the east” you will need cinnamon and cloves, which will add a special sweet aroma. This jam will need to be stored in a cool place.

Ingredients:

• berries - 0.5 kg;
• 1 large orange;
• 1 large banana;
• granulated sugar - 0.5 kg;
• 4 cloves;
• ground cinnamon - 1 teaspoon

Cooking process:

1. Wash the gooseberries and cut off the stems. To avoid damaging the berries, it will be more convenient to trim them with nail scissors.
2. Place the berries in a blender and chop them. If you don't have a blender, you can use a regular potato press or pass the berries through a meat grinder.
3. Remove the skin from the orange and grind it too.
4. Peel the banana and cut it into pieces as desired.
5. Mix chopped fruits and berries in a saucepan, add sugar, mix well and let the sugar dissolve.
6. After the specified time, add spices to the resulting mass and cook for 5 minutes.
7. Pour the jam into jars and roll up.

Jam in a slow cooker

Gooseberry jam with oranges, prepared in a slow cooker, can be made even by a novice housewife. The time and method of preparation depend on how you plan to use the jam: for long-term storage for the winter, or for consumption in the near future.

If the jam will not be stored for a long time, it is stewed in a slow cooker in one go for an hour. To prepare winter supplies, you need to do this three times as described in the recipe below. This method of preparation will allow the jam to stand all winter without consequences.

When making jam, you should pay attention to the volume of the multicooker bowl. If the volume is small, the prepared mass for making jam is applied in such a way that ¼ of the bowl remains unfilled. Otherwise the jam will overflow.

Jam components:

• gooseberries – 1 kg;
• oranges – 3 pcs.;
• sugar – 1 kg.

Preparation:

1. Remove the leaves and stems from the berries, select the seeds from the orange and cut them together with the skin. Grind everything.
2. Transfer the resulting mass to a slow cooker, add sugar and stir.
3. Select the “Stew” mode on the multicooker and set the timer for 30 minutes. Do not close the lid. After the jam boils (about 15 minutes), skim off the foam.
4. When the timer goes off, remove the bowl from the multicooker and cool the jam to room temperature.
5. Repeat the cooking process twice, then put the jam in containers and roll up.

Gooseberry and orange jam is also called royal jam. Maybe because in ancient times it was displayed as a delicacy at the feast of high royalty. Today you can prepare such a delicious dish without any problems, because gooseberries grow in almost every garden and are freely sold on the market. When preserving jam, they add not only oranges, bananas, and kiwis. Many people also add nuts or seeds. However, this is not for everybody. Cook, experiment and enjoy the results of your labors! Bon appetit!

Gooseberry confiture with oranges

What you need (for 2 l):

• mid-season gooseberries - 0.5 kg;
• oranges - 0.5 kg;
• ripe or even overripe gooseberries - 0.5 kg;
• sugar - 1.05 kg;
• “Zhelfix” (1: 1) – 20 g sachet.

How to cook:

1. Grind ripe gooseberries using a blender or pass the berries through a meat grinder.
2. Cut the oranges in half and squeeze the juice out of them.
3. Mix orange juice with gooseberry puree.
4. Wash the mid-ripening gooseberries, dry them, cut off the tails of the berries and pierce each berry with a toothpick or needle.
5. Fill the gooseberries with a kilogram of sugar, stir the mixture and keep it in a cold place for several hours so that the gooseberries release juice.
6. Heat the gooseberries and sugar over low heat until they boil. Then remove from heat and cool to room temperature.
7. Sprinkle orange-gooseberry juice with “Zhelfix”, pre-mixed with 50 g of sugar.
8. Bring the juice to a boil, add syrup with whole gooseberries. After the jam boils again, cook it for 3 minutes.
9. Place the dessert in prepared jars and close well. Store in a pantry or other cool room in your home for the winter.

The consistency of the jam made according to the given recipe resembles confiture and looks very appetizing.

Gooseberry jam with oranges through a meat grinder

Gooseberry and orange jam, minced through a meat grinder, turns out to be very sweet. During storage, the workpiece will gel and become similar to marmalade in a jar. It will only take 5 minutes to cook the jam on the stove, during which the vitamins will not have time to be completely destroyed, and preserving them will be incredibly useful for the delicacy.

Ingredients:

• gooseberries - 1 kg;
• sugar - 1.2 kg;
• orange – 1 piece

Cooking process:

1. Wash the gooseberries and cut off the stems.
2. Peel the orange zest, remove the white peel and seeds.
3. Pass the citrus pulp, zest and gooseberries through a meat grinder.
4. Pour sugar into the mixture, cook over medium heat and remove the occasional foam from the jam.

Cook for 5 minutes, place in sterile jars, turn over, put in a warm place, wait for slow cooling.

Interesting recipe

When making gooseberry and orange jam, adding lemon will only double its beneficial properties. This jam is recommended for use in case of vitamin deficiency.

If you have stomach diseases associated with high acidity, you should be careful when consuming products that contain lemon.

Gooseberry jam with oranges and lemon for the winter is prepared in two stages. To prepare it, it is better to take slightly unripe green gooseberries.

Ingredients for 8 0.7 liter jars:

• citrus fruits – 3 pcs.;
• gooseberries – 3 kg;
• sugar – 3 kg;
• 1 lemon;
• water – 50 ml.

Seaming process:

1. Wash the gooseberries, sort them and clean the stems. Place in a casserole, add water and sugar to form syrup, let it boil and turn off.
2. Remove the seeds from the oranges and lemons and leave the peels. Cut them into small cubes and add to the cauldron with the gooseberries.
3. Put the jam back on the heat and cook for about an hour.
4. Next, the jam should be left overnight. During this time it will thicken a little and acquire a pinkish tint.
5. On the second day, the jam is cooked over low heat for 40 minutes after boiling and rolled up.