Onions marinated in vinegar are the most popular appetizer for herring, barbecue, fried meat and salad. Many housewives prepare this vegetable as an independent dish. The product is considered low-calorie and is used in weight loss diets. It is added to barbecue and fish, used in salads, and stored for the winter. Homemade preparations differ in variety in methods and speed of preparation.
Quick recipes for pickled onions in vinegar are a real salvation for any housewife. Compliance with cooking methods is the only secret in this matter. Therefore, it is so important to know how to pickle onions in vinegar correctly.
Find out what kind of vinegar and how to marinate vegetables, what additional ingredients are required for cooking.
Is it possible to salt onions?
If you manage to harvest a large harvest of onions, they are stored for the entire winter period. Onions are ideal for pickling. It preserves almost all useful substances and vitamins, so its benefits are not inferior to the fresh product.
In winter, such onions will compensate for the lack of substances necessary for the body and strengthen the immune system.
Many housewives are afraid of spoiling vegetables with too much salt. And experienced chefs say that the onions will be preserved better this way. Small heads are pickled whole in jars , and large specimens are cut into rings or quarters . Large heads, salted whole, remain unsaturated inside, which causes the taste to deteriorate.
Reference. Any type of onion is suitable for pickling - white or red, spicy varieties or sweet, salad varieties.
How to cook sweet onions with apples and cranberries
The preparation prepared according to this recipe turns out to be extremely tasty. For it you need to take:
- 0.5 kg of onions;
- 150 g ripe apples;
- cranberries for sourness about 50 g;
- 350 ml water;
- 2 tbsp. spoons of sugar;
- 2 teaspoons salt;
- 2 cinnamon sticks;
- 1 tbsp. l. sweet sauce "Kikkoman";
- 0.5 tsp. acetic acid;
- 2 pcs. bay leaves;
- 1/3 tsp. black peppercorns;
- 3 pcs. star anise.
Cut the apple into thin slices, and the peeled onion into half rings. Prepare the marinade. To do this, boil water, add salt and sugar, cinnamon and bay leaves, pepper and star anise. And before removing the brine from the stove, we enrich the composition with acetic acid and sweet sauce. Afterwards, pour the hot marinade over the onions and apples and add cranberries.
Leave the dough until it cools and transfer it to the refrigerator. You can eat this delicacy in a couple of hours. It can be stored in the refrigerator for about 2 weeks. But I think you'll kill her sooner
