Characteristics and description of the tomato variety “Kemerovets”

Early ripening tomatoes are especially popular in our country. They are unpretentious in care, and some varieties produce a harvest as early as the end of June. Thanks to the efforts of domestic breeders, crops have appeared on the markets that are distinguished not only by early ripening, but also by cold resistance. They are grown in open ground even in Siberia.

Kemerovo is one of these tomatoes. It is distinguished by pink fruits with a rich taste, which is considered rare for cold-resistant early varieties. It also has other advantages, which we will discuss in detail below.

Description of the variety

Tomato Kemerovo is a variety bred by domestic breeders. It is included in the State Register of the Russian Federation and is adapted to the weather conditions of Siberia.

The variety appeared on horticultural markets in 2003. It is popular among gardeners from the central and northern regions of Russia. It is often planted by summer residents who prefer not to spend a lot of time caring for their plantings.

Distinctive features

Kemerovo tomatoes are low-growing varieties, their height is no more than 50 cm. The bushes do not require additional support or shaping. This makes caring for the plant much easier.

Another distinctive feature of the variety is its early ripening. Unlike many other early tomatoes, the fruits of Kemerovo have a rich sweet-sour taste with a pronounced aroma.

Its berries are pink. They are small, but have a beautiful heart-shaped shape. Contains iodine and lycopene.

Kemerovo is distinguished by its friendly maturation. It bears fruit quickly, so it does not suffer from late blight.

The immunity of the variety is average. If not properly cared for, other diseases will affect it.

The main positive feature of the variety is its resistance to cold weather. This is one of the few tomatoes that can grow outdoors in cities with extreme climates.

The photo shows the fruits of a cold-resistant variety.

Main characteristics

The Kemerovo tomato is ideal for growing in open ground conditions in regions with an optimal climate. It is popular not only for its ease of care and beautiful heart-shaped fruits: almost all of its characteristics are impressive - see the table for more details.

Agricultural technology. Tomato "Kemerovets"

In fact, there are varieties of different types of crops that have many advantages in everything and are a pleasure to grow. And this applies one hundred percent to Kemerovo. This tomato is early, so you can plant the seeds in the first and second ten days of March. So that by the time of planting in open ground, the threat of frost has already passed in your region. Somewhere it’s the beginning of May, somewhere it’s June.

You can do pre-sowing treatment, or you can exclude this stage. But we would recommend that you mark the seeds, for example, in “Zircon”, so that in the future the bushes will have even more immunity, grow and develop better. It’s fast and you can buy this drug anywhere at a budget price. Next, you sow in nutrient soil, which is also sold everywhere. If you want to make your own soil, then take soil from the garden, pour boiling water over it, weigh either a complex mineral preparation, or humus, with sand and ash, or peat. You moisten the crops and cover them with film, shoots will appear within 7-10 days. Remove the film, now you simply water the seedlings, and when there are three leaves, make a pick. At this point, apply mineral fertilizer.

Now your seedlings only need light, watering, loosening, turning towards the sun so that the stems do not bend. Start preparing the soil on the site about a week in advance. You can dig up the soil with humus or peat, or add a spoonful of superphosphate into the holes during planting. You can also additionally pour boiling water with manganese onto the soil to destroy the pathogenic environment and parasites. Bushes can be planted quite compactly - 7-8 per square meter.

In general, you will not have any difficulties. You plant the seedlings in nutritious soil, pour about a liter of water under the root. There is no need to install supports; all that is needed is good watering as it dries, and loosening. Apply organic fertilizer 2-3 times during the season, this will increase productivity, ripening speed, and increase immunity. So you learned about the Kemerovets tomato, its description of the variety and growing method.

This tomato will bring you a lot of positive emotions, good fruits, without causing any trouble. “Kemerovets” pleases not only with its unpretentiousness, but also with the quality of the harvest.

Early ripening tomatoes are especially popular in our country. They are unpretentious in care, and some varieties produce a harvest as early as the end of June. Thanks to the efforts of domestic breeders, crops have appeared on the markets that are distinguished not only by early ripening, but also by cold resistance. They are grown in open ground even in Siberia.

Kemerovo is one of these tomatoes. It is distinguished by pink fruits with a rich taste, which is considered rare for cold-resistant early varieties. It also has other advantages, which we will discuss in detail below.

How to grow seedlings

Early ripening tomatoes in the southern regions can also be grown without seedlings. In this case, the seeds are immediately sown in the ground. With this method of cultivating tomatoes, the harvest is obtained late.

The seedling method of growing tomatoes is suitable for all regions. It is this type of agricultural technology that allows you to get an early harvest.

Seeds for seedlings are sown 45-55 days before they are planted in a permanent place. The colder the climate, the later they start growing tomatoes. Depending on the region, the time for sowing planting material varies from early March to early April.

Seed preparation

Seeds of varietal tomatoes are collected independently or purchased at gardening stores. The endurance of plants largely depends on the quality of planting material.

The seeds are soaked in salted water (1 teaspoon of salt per 1 cup of water). Only those specimens that are capable of sprouting will sink to the bottom.

The seeds are disinfected. This stage will protect the plants in the future from infection by various infections. To do this, planting material is soaked in one of the following products:

• light pink solution of potassium permanganate - for 20 minutes;
• hydrogen peroxide – for 15 minutes;
• “Fitosporin” – for 4 hours;
• aloe juice diluted in half with water - for 12 hours.

To speed up seed germination, increase cold resistance and immunity to negative environmental factors, they are soaked in a growth stimulator. They use both purchased formulations (Epin, Sodium Humate) and homemade products (aloe or potato juice).

Advice. Some gardeners deliberately do not process planting material, believing that the strongest plants are those grown from dry seeds.

Selection of containers and soil

The soil should be loose and contain nutrients. You can buy it at the store or prepare it yourself. Black soil is taken as the base, equal parts of humus and sawdust are added to it.

Reference. The most suitable soil mixture for seedlings is soil taken from the garden area where adult plants will grow. After planting, tomatoes adapt to such soil faster.

The soil is treated with a disinfectant composition: a dark pink solution of potassium permanganate, boiling water or copper sulfate. Some gardeners bake the soil in the oven.

Seeds of inexpensive tomatoes are usually sown in a common container. Special trays and boxes or cut-off bottles, disposable deep plates and other available containers are suitable.

When the seedlings grow, they are planted in individual pots. Use any deep container with a volume of 300-500 ml with drainage holes.

Containers are also disinfected. They are soaked for half an hour in a solution of potassium permanganate.

Sowing

To speed up seed germination (in 2-3 days), moisten a cotton cloth with water, lay the seeds on it, leaving small distances between them . The top of the planting material is covered with a damp cloth or paper. Containers with blanks are placed in a warm place, adding water as needed.

The hatched seeds are sown into separate cups using tweezers (it is better to use peat cups; they are lowered into the ground along with the seedlings). Deepen by 1 cm, no more.

Most gardeners simply sow the treated seeds in rows in boxes filled with soil. They are sprinkled with a centimeter layer of earth on top. The soil is moistened with a spray bottle.

Containers with planting material are covered with film and put in a warm place. Every 2 days the film is opened slightly for ventilation, and the soil is moistened.

Growing and care

Some gardeners grow seedlings in a heated greenhouse. During the day, the temperature is raised to 23-25 ​​° C and the backlight is turned on. At night, the temperature is reduced by a few degrees and the lamps are turned off. The seedlings turn out strong and squat.

Note! It is important to prevent high air humidity in the greenhouse, as this can provoke various diseases. Ideal humidity is 60-65%.

If there is no greenhouse, seedlings are grown on the windowsill. Room temperature is suitable for tomatoes, but there is not always enough natural light in early spring. In this case, fluorescent lamps are used.

Water the plants as the top layer of soil dries. Gardeners recommend using water at a temperature of at least +20 °C and avoiding water getting on the leaves so that they do not rot.

Feed the seedlings 3 times:

• two weeks after picking into individual containers (this procedure is carried out after two true leaves appear on the plants);
• 14 days after the previous feeding;
• 5 days before diving into the ground.

Potassium and phosphorus are used as fertilizing. These fertilizers will help grow seedlings with a strong root system.

Plant care

The most guaranteed way to grow tomatoes, including hybrids, is through seedlings.

Comment! Grown up tomato seedlings, with 5-7 true leaves, grow very quickly, absorbing a lot of water. During this period, it is necessary to ensure sufficient watering.

First stage

Seeds are sown in March or April in moist soil, deepening one to one and a half centimeters. The timing must be adjusted depending on the time of planting young plants in a permanent place. Seedlings must be 50-60 days old. And the soil in the greenhouse should warm up to 15-160 C. The same temperature is comfortable for tomato plants at night. During the day it can rise to 22-250 C.

• In the first days of seedling growth, the soil is kept slightly moist;
• The air temperature should be lower - up to 160 C, so that the sprouts do not stretch;
• Containers with young, tender stems of tomatoes are turned with different sides towards the light so that they do not grow obliquely;
• When the sprouts become strong and uniform, the temperature is increased for the successful development of young plants;
• As soon as the second true leaf appears, the plants are pruned, cutting off the tip of the central root and planted in separate containers.

Important! Two weeks after diving, the seedlings are fed with sodium humate so that the root system develops more intensively. There are reviews about the rapid growth of the Khlynovsky hybrid

According to the description, seedlings from f1 tomato seeds began to form inflorescences already at the age of 50 days. By the way, such inflorescences, no matter how sorry they may be, must be removed. The plant needs to devote a lot of effort to acclimatization

There are reviews about the rapid growth of the Khlynovsky hybrid. According to the description, seedlings from f1 tomato seeds began to form inflorescences already at the age of 50 days. By the way, such inflorescences, no matter how sorry they may be, must be removed. The plant needs to devote a lot of effort to acclimatization.

Landing

First, the seedlings, which have already formed at least seven or nine leaves, must be hardened off over the course of a week by taking them out into the fresh air for several hours.

• In April, tomato seedlings are planted in heated greenhouses. Under film or non-woven covers - in May, and in open ground - until June 10-15;
• Plants should be placed according to a 70x40 pattern, so that there are no more than 3 tomato bushes per square meter;
• Feeding is also carried out: at the bottom of the hole, 4-5 centimeters away from the intended location of the tomato roots, place one teaspoon of double superphosphate;
• In the third week after planting in the ground, the tomato bushes are hilled. Then, after fifteen days, re-hilling is carried out to form an additional root system;
• Periodically the soil is loosened.

Watering

For the first few days, the planted plants are watered in the evening every day, at the root. In a greenhouse, watering tomatoes is best done in the morning. The best option is drip systems, then water will not fall on the stem and leaves of the tomatoes. Subsequently, the area with tomatoes is moderately watered once every 4-5 days, depending on weather conditions. During the period of fruit ripening, watering becomes more frequent - this is one of the agrotechnical requirements for Khlynovsky tomatoes.

Feeding

Tomato Khlynovsky needs to be fertilized several times per season. When the first fruits reach 1.5-2 cm in diameter, feed them with a mineral solution: per 10 liters of water take 20 g of ammonium nitrate, 30 g of potassium sulfate, 10 g of magnesium sulfate and 25 ml of three percent potassium humate. Such fertilizing should be carried out every week during the ripening of the first fruit clusters.

Bush formation

In greenhouses, the bushes of these tomatoes usually grow into one trunk; in open ground, they grow two more stems.

• First, for the second stem, a stepson is left, which is placed under the first inflorescence;
• Then for the third - the next one after the same inflorescence;
• All other stepsons are superfluous, they are cut off one per week, leaving a small stump on the trunk;
• It is also necessary to remove the lower leaves on all bushes - for air access;
• Tomato bushes are tied up, branches with tassels are propped up so that they do not break off under the weight of the fruit.

Caring for the plants of this hybrid is not particularly labor-intensive, and the care will be returned in the form of juicy, appetizing fruits on the table. Fresh, just picked from our garden.

How to grow tomatoes

Two weeks before picking, the seedlings begin to harden. To do this, plants are taken out to the balcony or outside every day. The first time - for 30 minutes, then increase the time daily, bringing the hardening duration to 16 hours.

5 days before picking, the plants are watered and fed. This will help the seedlings quickly take root in their new location.

Plants are planted in open ground when the soil warms up to +12 °C at a depth of 15 cm.

Landing in a permanent place

Before planting seedlings, the holes are prepared. This is done in the fall:

• the beds are dug up and cleared of weeds;
• for every 1 sq. m add 6 kg of manure or humus;
• crushed tomato tops treated with a solution of potassium permanganate are buried in the soil;
• check the acidity of the soil with litmus paper and, if necessary, add ash;
• if the soil is heavy, the soil is mixed with sand.

In the spring, the soil is dug up again. It is poured with copper sulfate. To prepare a solution, take 1 tbsp per 10 liters of water. l. vitriol.

The holes are dug in rows in a checkerboard pattern. For 1 sq. m place from 5 to 9 plants. The Kemerovo resident accepts thickened plantings.

A handful of ash or long-acting granular fertilizers are poured into the bottom of the hole. 1 liter of water is poured into each well. After the liquid is absorbed, the seedlings are planted. The depressions are filled with soil, which is compacted.

Plant care

The Kemerovo variety does not need to be tied up. Its bushes are low and strong and do not break under the weight of the fruit.

It is also not necessary to form a plant. Only yellowed and withered foliage is removed from the bushes.

Advice. Some gardeners still prefer to remove foliage before the first flower cluster. In this case, the fruits are larger.

Water the tomatoes as the top layer of soil dries with water at room temperature. This is done in the morning or at sunset. During the watering process, make sure that the liquid does not fall on the above-ground part of the plants.

After each watering and rainfall, the soil is loosened. This helps to destroy the earthen crust that impedes air exchange. During the loosening process, weeds are removed.

Tomatoes are fed 2 times per season. The first time is two weeks after disembarkation, the second time is another 2-3 weeks later.

Useful tips from gardeners

Experienced farmers know several tricks to get a rich harvest and avoid many problems:

1. Agronomists advise avoiding nitrogen-containing fertilizers, since nitrogen provokes abundant growth of foliage and the fruits become small and tasteless.
2. After planting the tomatoes in a permanent place, the beds are mulched with hay, straw or humus. This layer protects against frost, pests and diseases.
3. Ugly inflorescences need to be removed. They will interfere with the formation of high-quality fruits.
4. Incomplete ripening of tomatoes is associated with a lack of sunlight due to dense plantings or a lack of fertilizers.

Diseases and pests

The variety is not susceptible to late blight, the main enemy of plants in the nightshade family. But some diseases still affect him:

1. Powdery mildew is a fungal disease that forms a white coating on leaves and flowers that turn yellow and fall off. The plant is treated with fungicides (Topaz, Teovit Jet, Skor).
2. Mosaic. Dark spots appear on the leaves and deformation of the fruit occurs. To prevent disease, remove affected leaves and fruits.
3. Bacterial wilt. Brown or yellow rings with pathogenic mucus appear on the stem of the plant. Bacteria spread from the soil. To combat the disease, the affected plant must be destroyed.

To protect tomatoes from insects, the bushes are treated with a soap solution (1 piece per bucket of water) or wormwood solution. Chemical preparations are also used, for example, “Barrier”.

The nuances of growing in open ground and in greenhouses

The Kemerovo variety is unpretentious in cultivation. Care for adult plants is kept to a minimum.

Seedlings are planted in open ground at the beginning of May in the southern regions and at the beginning of June in the northern regions. In the event of a sudden cold snap, it is recommended to cover the plantings with spanboard or film.

Features of growing in open ground:

• The planting site must be protected from the wind;
• It is not recommended to plant in the area where other nightshades (eggplants, potatoes) had previously grown;
• Seedlings are planted in open ground in the late afternoon;
• watering abundantly, 2-3 times a week.

In a greenhouse, care involves regular watering and ventilation to avoid mold and the spread of disease.

Features of growing in greenhouses:

• seedling height for quick adaptation - no more than 6 cm;
• watering – once a week;
• the use of artificial pollination (shaking flowering bushes);
• It is better to plant in the dark and in cloudy weather.

Carefully! If you do not protect the seedlings from direct sunlight, the shoots will burn.

Advantages and disadvantages of the variety

Farmers note the almost complete absence of shortcomings in the variety, while talking about the advantages:

• harvesting is possible throughout the season;
• early ripening;
• does not have time to become infected with late blight;
• does not require pinching and does not require garter;
• long-term storage of crops;
• grown both in open and closed ground;
• withstands low temperatures.

The variety has no significant disadvantages.

Farmer reviews

Reviews from gardeners are mostly positive. Most note the sweet taste, fleshiness of the fruit and ease of care.

Alena, Shumerlya: “I fell in love with Kemerovo at first sight. The appearance is perfect, just like in the photos of advertising brochures. The seeds of the fruit are large and few in number. There are no problems when growing, the plants are unpretentious and are not afraid of frost. The taste is excellent. The best early ripening variety."

Evgeniy, Voronezh: “ I have been growing Kemerovo for several years now. I plant a few bushes so that before the sweeter and larger mid-season varieties ripen, I will have my own tomatoes on the table. The variety is easy to grow; I plant it at the dacha. Requires minimal maintenance. Tomatoes are also good when marinated. There is enough harvest from nine bushes for both food and canning.”

Varietal features

Kemerovo tomatoes grow and bear fruit on almost any soil, tolerate drought well, are moisture resistant and maintain their productivity even with minimal care, which makes it simply indispensable for our plots.

For several years now, this variety has occupied a leading position in the ranking of the most popular varieties.

Description of the plant

According to the description of the variety, the bush is low-growing, its height does not exceed half a meter, the tomatoes do not require garter, which in itself makes the plant very convenient to grow without much hassle.

The leaves are ordinary, characteristic of all tomatoes, and the fruits ripen quite early and almost simultaneously.

The following distinctive features of the fruit can be noted:

• they have a very interesting shape, reminiscent of a heart, they look beautiful and appetizing;
• the color is bright, rich, crimson;
• average weight – 120 g, maximum – 250 g;
• there is no sense of sourness in the pulp;
• due to the high yield, you can get 5 kg of fruit from one bush;
• Tomatoes of this variety tolerate storage and transportation well.

Where is the variety grown?

Due to its properties, the variety is grown in almost all regions of Russia, including Siberia, the Urals and the Far East.

Initially, this variety was bred in order to be cultivated in unfavorable climatic conditions.

Yield level

According to those who planted this variety in regions with a mild climate and fertile soil, the plant shows real miracles of productivity - from 5-6 bushes you can harvest up to 20 kg of vegetables.