Homemade pomegranate compote. Recipe for the winter with peel, cranberries, seeds, quince, apples. Photo step by step

General principles for preparing pomegranate compote

There are several main principles for preparing pomegranate compote:

Do not cook fruit grains for a very long time, otherwise they will lose all their vitamins (10-15 minutes is enough);
When cleaning pomegranates, it is important to remove all the white partitions; if they get into the compote, the drink will be very bitter;
pomegranate compote can be prepared without adding sugar, it will be sour and taste very pleasant (if desired, any sweeteners can be added to the finished drink);
This compote should be served completely cooled; you can add mint leaves and/or citrus slices to it.

How to cook pomegranate compote

To cook compote, you need to choose the right main ingredient - pomegranate. The taste of the drink and the duration of its storage depend on the quality of the fruit. When purchasing a pomegranate, pay attention to three criteria:

peel;
color;
weight.

The peel of a ripe fruit can be orange-yellow or dark brown. It depends on the type of pomegranate. But it must be completely dry and fit tightly to the grains. There are no visible dents, stains or signs of rotting on the surface. In addition, it is important to know that a well-ripened fruit is heavy in weight. You can feel it when you pick it up.

Important! If the pomegranate is light, then it is not ripe.

In order for the compote to last all winter and not spoil, you need to properly prepare the container for preservation. Any glass container with a volume of 1 liter or more will do. It is washed in advance with baking soda, rinsed and sterilized. This can be done in any available way:

in the oven;
in the microwave;
in a steam bath.

After sterilization, the jars are filled with compote and rolled up. The finished drink is sent under a warm blanket.

Classic recipe for pomegranate compote

Pomegranate compote at home is most often prepared according to the simplest classic recipe.

It contains only 3 main components, except water.

Ingredients

For the dish you need to take:

grenades – 1-2 pcs. (depending on size);
beet sugar – 3-3.5 tbsp. l.;
citric acid – 1 pinch;
warm water – 700-750 ml.

The amount of sugar in this recipe can be reduced or increased to suit your taste.

Step-by-step cooking process

The cooking process includes several stages:

First you need to cut the pomegranate and pour the seeds from each part of the grain into a common pan.
Next, you need to add all the sugar and lemon to the fruit. Instead of sand, you can also use honey, adding it to the finished compote.
All that remains is to pour the amount of water stated in the recipe into the pan, then place the container on the stove, boil its contents and cook over medium heat for 12-15 minutes. During this time, the grains should lighten, giving the drink their color, taste and aroma.

After this, the compote can be strained or bottled directly with the grains. Before taking the sample, the drink should be cooled well.

Pomegranate compote recipes for every day

There are a lot of proven recipes for pomegranate compote; every housewife has her own favorites. However, every day there are new products that are worth trying.

Classic recipe for pomegranate compote

This pomegranate compote is suitable for lovers of a sweet and sour drink. It is very refreshing, so it is better to cook it at home in the summer heat.

Ingredients:

pomegranate – 2 pcs.;
water – 2 l;
granulated sugar – 300 g.

How to cook:

Wash and peel the peel well. Remove pomegranate seeds from films. Pour into a saucepan and add water.
For pomegranate compote, it is better to take purified drinking water.
Add granulated sugar and put on fire. Bring the mixture to a boil, cook for 10 minutes.
Those who like sweet compote can add more granulated sugar
Cover the finished uzvar with a lid and let it brew. Then strain and pour into decanters. Keep refrigerated.
To enhance the taste of the compote, you can add a mint leaf or lemon peel to the pomegranate.
Read also: Pickled beets for the winter - very tasty recipes

Classic pomegranate compote is suitable not only for every day. It can be served as a cooling drink during the holidays.

Compote of pomegranate peels with mint

It is better not to throw away pomegranate peels after peeling the fruit, but to prepare a healthy uzvar from them.

Compound:

pomegranate peel - 2 tbsp. l.;
ground ginger – 2 tsp;
honey – 2 tsp;
mint leaves – 10 pcs.;
water – 2 tbsp.

How to cook:

Mix all ingredients in a saucepan except honey. Pour in water and let sit for 30 minutes. Then bring to a boil and simmer for 10 minutes.
It is better to chop the mint leaves so that they release the juice
Add honey to the drink and dissolve well. Cover the pan with a lid and leave for 2-3 hours.
Compote from pomegranate peels is used only for medicinal purposes as an antimicrobial agent.

The finished uzvar has a tart taste and enriches the body with vitamins. It is used during illness and for prevention. However, it is worth remembering that it brings not only benefits, so you should not abuse the compote.

Pomegranate and currant compote recipe

Pomegranate goes well with red currants. The taste of the drink is unusual and is especially liked by children.

To prepare it you will need 500 g of currants and one pomegranate seed. It is not peeled, but cut into pieces. The products are poured into 1 liter of water and boiled for 20 minutes. Sugar is added to taste. The finished drink is filtered and served.

You can prepare uzvar with both red and black currants, or make an assortment

Delicious recipe for pomegranate compote with honey

Instead of sugar, you can add flower honey and apples to the pomegranate compote. It makes a good drink for the whole family.

Ingredients:

pomegranate – 3 pcs.;
apples – 2 pcs.;
lemon – 1 pc.;
honey - to taste.

Preparation:

Peel the apples and cut into slices. Grate the lemon along with the peel, squeeze out the juice. Separate the pomegranate into grains.
Lemon peel adds sourness and the desired bitterness to the finished compote.
Pour water over all products and boil for 10 minutes. over low heat. Add honey and steep the drink for 15 minutes.
You don’t have to add honey when cooking, but put it in a glass
Read also: Hogweed description and photo. The history of its appearance, why it is dangerous

To prepare compote, it is not necessary to use flower honey; any other honey will do.

Attention! If the beekeeping product is added at the very end of cooking and the uzvar is not boiled, then its shelf life will be no more than 1-2 days.

Pomegranate compote with peel

The most useful uzvar can be prepared if you do not remove the peel from the fruit during cooking:

Wash the pomegranate, cut into pieces and add water.
Boil for 15-20 minutes, then add granulated sugar to taste.
Cover the pan with a lid and cool the compote.

If you prepare uzvar without sugar, it can be consumed even by those on a diet

Compote of pomegranate and quince seeds

In the fall, when the quince ripens, it is used to make delicious compotes. Pomegranate seeds are added to make a nutritious and refreshing drink.

Ingredients:

quince – 2 pcs.;
pomegranate seeds - 1 tbsp.;
sugar – 250 g;
water – 1.5 l.

Cooking method:

Wash the quince thoroughly, remove the fluff and cut into cubes. Remove films from pomegranate seeds.
You can cut the quince into slices or small slices
Boil syrup from water and sugar, then add quince to it, boil for 5-6 minutes. Then add pomegranate seeds. Cook for another three minutes.
Remove the compote from the heat and cover with a lid. Leave for 15 minutes, then strain and serve.
The drink can be stored for the winter, but first sterilize the jars

How to cook pomegranate and ginger compote

Ginger is famous for its anti-cold properties. It is added to teas and other tonic drinks.

Compound:

seeds from two pomegranates;
ginger root;
a couple of large apples;
sugar to taste.

Cooking method:

Wash the apples, core them and cut into slices. Chop the ginger into slices.
Pour the ingredients with water and put on fire. After boiling, add sugar to taste.
To prepare a healthy drink, 5 cm of ginger root is enough, as it adds bitterness
When the compote is boiled, add pomegranate seeds. Cook for 10 minutes. Then leave it covered.
There is no need to boil the grains for a long time so that they do not lose vitamins

This uzvar is good to use as a cold remedy and to improve immunity. It promotes a speedy recovery.

Compote recipe with sterilization

Compote according to this recipe takes longer to prepare, but it can easily stand in the cellar all winter.

It is convenient to roll the drink into 2 and 3 liter cans.

Ingredients

For the dish you need to take:

grenades - 2-3 pcs.;
water – 2 l;
granulated sugar – 130-150 g.

Step-by-step cooking process

The cooking process includes several stages:

First you need to peel the pomegranates and separate the seeds.
You need to pour water into a saucepan, dissolve all the granulated sugar in it and put it on the stove until it boils.
All the pomegranate seeds are poured into the bubbling syrup. After this, the mass needs to be cooked over low heat for 6-7 minutes.
Next, the drink should be poured into pre-sterilized jars, covered with lids (do not roll up) and sterilized for 25 minutes. into a large saucepan with a towel on the bottom.

All that remains is to roll up the jars, let them cool and move the compote for storage in a place with a temperature of 10-12°.

Pomegranate compote for the winter

This drink not only quenches thirst, but also helps saturate the body with essential vitamins.

Ingredients:

grenades – 2-3 pcs.;
water – 2 l.;
sugar – 150 gr.

Preparation:

Wash the pomegranates, peel them and separate the seeds from the membranes.
Pour water into the pan and add granulated sugar.
Place on the fire, bring to a boil and, reducing the heat, cook until the crystals are completely dissolved.
Pour pomegranate seeds into boiling syrup and cook over low heat for several minutes.
Prepare jars or bottles in advance, sterilize them in any way convenient for you.
Pour the hot compote into prepared containers and seal with lids using a special machine.
Turn upside down, cover with a warm blanket and leave overnight.
In the morning, the finished jars of compote can be moved to the pantry or cellar.

This drink can be consumed not only for pleasure, but also during seasonal colds to maintain immunity.

Without sterilization

If you don’t have time for sterilization, you can do without it. In addition to the main ingredient, feijoa and dry tea rose buds are also added to this compote. The latter can be either bought at a tea store or dried yourself.

Ingredients

For the dish you need to take:

feijoa – half a kilo;
Homemade pomegranate compote without sterilization with feijoa.
pomegranate seeds (already peeled) - 1.5 tbsp.;
dry rose buds (miniature) – 12 pcs.;
granulated sugar - half a kilo;
water – 3 l.

Step-by-step cooking process

The cooking process includes several stages:

Feijoas need to be thoroughly washed, cutting off the tails and the top, and the rose buds need to be disassembled into petals.
The prepared components are sent to a large jar along with pomegranate seeds.
Separately, you need to boil water and pour the contents of the container into it. The mixture should stand for 8-9 minutes, after which the resulting infusion should be drained and brought to a boil.
Next, boiling water is poured over the fruit again. The mass is infused for about 10 minutes, after which the infusion is drained. The procedure is repeated 2 more times. For the last time, granulated sugar is dissolved in the infusion.
Hot sweet syrup is poured into the contents of the jar and rolled up.

The finished compote should be turned over onto a lid, wrapped in a warm cloth and left to cool completely.

Pomegranate compote - 4 recipes at home

Svetlana Yakovleva • 08/23/2019

The pomegranate fruit contains many beneficial substances. Pomegranate juice is recommended for use in cases of low hemoglobin and heart problems. Pomegranate juice is often recommended for children, but children do not like its tart, sour taste. An alternative is pomegranate compote. During heat treatment, it almost does not lose nutrients and vitamins, and both children and adults will like the taste of the compote.

Pomegranate compote for the winter

This drink not only quenches thirst, but also helps saturate the body with essential vitamins.

Ingredients:

Preparation:

Wash the pomegranates, peel them and separate the seeds from the membranes.
Pour water into the pan and add granulated sugar.
Place on the fire, bring to a boil and, reducing the heat, cook until the crystals are completely dissolved.
Pour pomegranate seeds into boiling syrup and cook over low heat for several minutes.
Prepare jars or bottles in advance, sterilize them in any way convenient for you.
Pour the hot compote into prepared containers and seal with lids using a special machine.
Turn upside down, cover with a warm blanket and leave overnight.
In the morning, the finished jars of compote can be moved to the pantry or cellar.

This drink can be consumed not only for pleasure, but also during seasonal colds to maintain immunity.

Compote of pomegranate and apples with honey

It is better not to put this compote in jars, because it can be prepared in winter.

Ingredients:

grenades – 3 pcs.;
apples (sour) – 2 pcs.;
lemon – 1 pc.;
water – 3 l.;
honey – 100 gr.;
cardamom.

Preparation:

Wash the apples, peel and seeds, cut into small pieces.
Place in a saucepan.
Wash the lemon thoroughly and dry with a towel.
Remove the zest from it using a fine grater, and then squeeze the juice directly onto the apples.
Fill with water and add cardamom.
Place on the fire, let it boil and cook on low heat for ten minutes.
While the drink is brewing, peel the pomegranate seeds and remove the membranes.
Place in a bowl and add liquid honey.
Stir thoroughly with a spoon so that some of the grains burst and release juice.
Remove the pan from the heat, cover with a lid and let sit for a while.
Place a tablespoon of the honey-pomegranate mixture in a cup and pour over the hot compote from the pan.
Serve the vitamin drink hot.
Or mix everything in a clay jug and leave to cool completely on the counter.

This compote will warm you up and saturate your body with vitamins. It is good to drink when you have a cold.

Pomegranate compote with peel

Homemade pomegranate compote is especially useful if you use the fruit directly in the peel.

Moreover, with the correct proportion of granulated sugar, the drink will not be bitter.

Ingredients

For the dish you need to take:

pomegranate – 1 pc.;
water – 1-1.5 l;
beet sugar - to taste.

Step-by-step cooking process

The cooking process includes several stages:

The pomegranate must be washed thoroughly using a stiff brush, as the peel will also cook when preparing the compote.
Next, you need to cut the fruit into pieces and fill them with water.
The mass is sent to the stove and cooked for 17-20 minutes, after which granulated sugar is added to it. Its quantity is adjusted to taste.

Cover the pan with the finished compote with a lid and let it cool. After this, you can take a sample from the drink.

How to make pomegranate compote - step by step recipe with photos

Selection of fruits for pomegranate compote

Compote of pomegranate seeds for the winter can be prepared from pomegranate fruits of any variety: from sweet pomegranates with white, pink, or yellow grains, and from sweet and sour fruits with red and burgundy grains. Varieties with large grains of bright red and dark burgundy color are preferred. Compote made from such fruits has a bright and rich color and taste.

When choosing fruits for preparing compote, you must consider:

Fruits with red and pink small grains have a more sour taste. During storage, compote that is not sweet enough may turn sour. Therefore, compote from sour pomegranates is prepared with an increase in the portion of sugar by 50-100g.
Pomegranates with white-pink or yellow sweet grains and brown-green skin, due to their healing properties, are used as a very powerful remedy in the treatment of diarrhea. A medicinal compote made from such fruits is cooked without sugar. When preparing it, along with the grains, the peel is also used, which gives the drug a bitter taste. Despite the bitterness, it is pleasant to drink.
Pomegranate peel compote, prepared without using pomegranate seeds, has a very bitter taste and a dark, almost black color. Traditional medicine recommends the use of this drink in the treatment of parasitic diseases and dysentery.

Preparing glassware for canning pomegranate compote for the winter

At home, preparing pomegranate compote for the winter without sterilization begins with preparing the jars.

If canning without twisting is intended, jars with screw caps known as “twist-off” are used. For compote with a twist, you need special seaming devices - tin lids and a manual seaming machine.

Glassware is washed well with hot water and sterilized with hot steam. You can use a water bath or a kitchen kettle. To do this, the jar is placed on the spout of a teapot, half filled with water. In this position, the kettle is brought to a boil and the inside of the jar is treated with hot steam for 10-15 minutes. Next, carefully remove the sterilized jar and place it upside down on a dry cloth. The lids are immersed in hot water and kept there until use.

The next stage is preparing pomegranate seeds for compote.

Note that upon contact with the peel and grains of pomegranate fruits, dark, difficult to remove stains remain on the hands and nails for a long time. Therefore, the fruit processing procedure must be carried out using thin rubber gloves.

Pomegranate fruits prepared for compote must be washed, then carefully cut off the crown and lower part. Then the pomegranate peel is slightly cut down from the crown area in a circular manner and the fruit is broken along the resulting cut with a little force. This is done to ensure that the grains inside the pomegranate are not damaged, then all the grains are gradually freed from the internal films and carefully selected into a clean container. After this, the grains are washed several times under the tap and the water is allowed to drain. Intergrain films and peels, which are a medicinal product, can be dried for future use. The prepared pomegranate seeds are poured into a jar along with granulated sugar and carefully poured boiling water to the top.

The prepared pomegranate seeds are poured into a jar along with granulated sugar and carefully poured boiling water to the top.

To prepare the compote, you can use another method: prepare the syrup for 5 minutes by boiling water and granulated sugar dissolved in it, and pour it over the pomegranate seeds poured into the prepared jar. Those who limit the sugar content in their diet are advised to use sweeteners intended for canning.

Next, screw the lid on the jar well, after which it is turned over and left to cool, covered with a towel. To increase the tightness of the jar, wrap a strip of stationery tape around its neck. Until winter, the compote is stored in a place inaccessible to light and heat.

A few tips for preparing pomegranate compote for the winter

If you add a little lemon zest to the compote, its taste will become more intense.
Pomegranate fruits are fragrant and original in taste, so there is no need to use spices. On the contrary, pomegranate itself is an excellent addition to other compotes, and it is enough to use 50 g (0.5 cups) of pomegranate seeds per liter of compote.
Compote with pomegranate has a peculiar astringent taste. Fruits such as apple, quince, feijoa allow you to diversify the taste of the compote.

Compote of pomegranate peels with mint

Fresh mint leaves allow you to prepare a drink with a very bright original taste and aroma. In this case, not pomegranate seeds will be used, but only the peels of the fruit.

The result is a medicinal compote, which is used to enrich the body with vitamins, as well as during illness, to strengthen the immune system and speed up the healing process.

Ingredients

For the dish you need to take:

pomegranate peels (crushed) – 2 tbsp. l.;
ginger (freshly ground) – 2-2.5 tsp;
honey – 2-3 tsp;
fresh mint leaves – 10-12 pcs.;
water – 2 tbsp.

Step-by-step cooking process

The cooking process includes several stages:

Place pomegranate peels and freshly ground ginger into a large saucepan.
Mint leaves should first be thoroughly washed and dried. Next, they are poured into a container with fruit peels and spices. To make the leaves release juice faster, you can cut them or tear them with your hands.
All that remains is to fill everything with water, mix and leave to infuse for about half an hour. Then the pan is moved to the stove, brought to a boil and its contents are cooked for 10-12 minutes.
The finished compote needs to be cooled to about 35°.

Only after cooling is the bee honey added to the drink. After this, cover the pan tightly with a lid and leave to steep for 2.5-3 hours.

An ancient recipe for pomegranate and honey compote

For 3 liters of water you need:

3 grenades;
2 apples (preferably Semerenko);
1 lemon (juice and zest);
100 grams of liquid honey;
Cardamom.

Peel the apples, remove the seeds and finely chop.

Grate the zest from the lemon and squeeze the juice out of it.

Place apples, lemon juice, zest and cardamom in a saucepan. Fill with water and place on the stove.

When the compote boils, reduce the heat and let it simmer gently for 10 minutes.

During this time, peel the pomegranate fruits. Place the grains in a deep bowl, pour honey over them and stir very vigorously with a wooden spoon.

If 10 minutes of cooking have already passed, remove the pan from the heat, cover with a lid and leave the compote to steep for another 10 minutes.

Prepare thick-walled glasses or cups. Place 1 tablespoon of pomegranate-honey mixture in each cup and pour in more hot compote.

Pomegranate compote is great at room temperature. But is there any point in preparing pomegranate compote for the winter if this precious fruit is always available on the market?

Watch the video on how to cook pomegranate and lemon compote for the winter:

With currants

Pomegranate goes well with red currants. This recipe makes a very tasty and sweet drink that children will especially like. In this version, pomegranate is also used together with the peel.

Ingredients

For the dish you need to take:

pomegranate (large) – 1 pc.;
currants - half a kilo;
water – 1 l;
beet sugar – 5 tbsp. l. (or to taste).

If desired, you can replace red currants in the recipe with black ones or combine berries of several colors at once.

Step-by-step cooking process

The cooking process includes several stages:

The main ingredient of the recipe will be used along with the peel, so the pomegranate must first be thoroughly washed using a stiff brush. Next, you don’t need to peel it, but simply cut it into large pieces.
The pomegranate should be placed in a saucepan, washed currants should be added to it and everything should be filled with water.
The compote base will simmer over medium heat for approximately 20-25 minutes.
During the cooking process, sugar is added to the drink. You need to leave it on the stove until all the sweet grains have dissolved.

Then you can remove the compote from the stove. The drink should be cooled before taking the sample.

With honey

Pomegranate compote is very tasty with the addition of natural bee honey. At home, this drink is prepared quickly and easily.

Ingredients

For the dish you need to take:

pomegranate – 3 pcs.;
apples – 2 pcs.;
lemon – 1 pc.;
bee honey - to taste.

Step-by-step cooking process

The cooking process includes several stages:

It’s worth starting the preparation process with apples. These fruits are peeled and cut into slices. In the process, you need to remove the middle with seeds and dense partitions from them.
The lemon must be thoroughly washed with a brush, and then grated along with the peel. Citrus juice is carefully squeezed out.
The pomegranate should be cut, and then carefully disassembled into grains so as not to crush them.
All prepared ingredients are placed in a large saucepan and filled with water (both lemon juice and peel are added to the compote). You need to cook the mixture for 10-12 minutes. on low heat.

The finished drink is removed from the heat and cooled slightly.

After this, all the honey is added to it, and the compote is left to brew under the lid for about another quarter of an hour.

Compote of pomegranate and apples with honey

It is better not to put this compote in jars, because it can be prepared in winter.

Ingredients:

grenades – 3 pcs.;
apples (sour) – 2 pcs.;
lemon – 1 pc.;
water – 3 l.;
honey – 100 gr.;
cardamom.

Preparation:

Wash the apples, peel and seeds, cut into small pieces.
Place in a saucepan.
Wash the lemon thoroughly and dry with a towel.
Remove the zest from it using a fine grater, and then squeeze the juice directly onto the apples.
Fill with water and add cardamom.
Place on the fire, let it boil and cook on low heat for ten minutes.
While the drink is brewing, peel the pomegranate seeds and remove the membranes.
Place in a bowl and add liquid honey.
Stir thoroughly with a spoon so that some of the grains burst and release juice.
Remove the pan from the heat, cover with a lid and let sit for a while.
Place a tablespoon of the honey-pomegranate mixture in a cup and pour over the hot compote from the pan.
Serve the vitamin drink hot.
Or mix everything in a clay jug and leave to cool completely on the counter.

From pomegranate and quince seeds

This version of compote is prepared with the addition of fresh quince.

Therefore, it is considered an “autumn” drink.

Ingredients

For the dish you need to take:

quince (large) – 2 pcs.;
pomegranate seeds - 1 tbsp.;
granulated sugar – 230-250 g;
water – 1.5 l.

Step-by-step cooking process

The cooking process includes several stages:

The quince needs to be thoroughly washed and fluff removed, then chopped into cubes or medium-sized slices.
The pomegranate must be disassembled into grains, removing films in the process.
Pour water into a saucepan and dissolve granulated sugar in it. After this, pieces of quince are poured into the syrup and boiled for 5-6 minutes. Next, pomegranate seeds are added. It remains to cook the drink for another 3 minutes.

The finished compote should be infused under the lid for at least a quarter of an hour.

Pomegranate compote at home: how to cook with apples, from pomegranate peels, with feijoa

Pomegranate compote at home allows you to replenish your supplies with a tasty and healthy drink. It well raises the level of hemoglobin in the blood and saturates the body with vitamins. This compote can be prepared for long-term storage.

Is it possible to cook pomegranate compote?

Pomegranate is rich in vitamins, fiber and minerals. Juice, infusion and compote from it are recommended for people with heart and vascular diseases. The drink is indicated to strengthen the immune system and nervous system. It can be drunk not only by adults, but also by children.

However, not every housewife knows that you can cook healthy compote yourself. It is consumed not only fresh, but also prepared for the winter. After all, when heated, the fruit does not lose its beneficial qualities.

How to cook pomegranate compote

Important! If the pomegranate is light, then it is not ripe.

in the oven;
in the microwave;
in a steam bath.

After sterilization, the jars are filled with compote and rolled up. The finished drink is sent under a warm blanket.

Pomegranate compote recipes for every day

There are a lot of proven recipes for pomegranate compote; every housewife has her own favorites. However, every day there are new products that are worth trying.

Classic recipe for pomegranate compote

This pomegranate compote is suitable for lovers of a sweet and sour drink. It is very refreshing, so it is better to cook it at home in the summer heat.

Ingredients:

pomegranate – 2 pcs.;
water – 2 l;
granulated sugar – 300 g.

How to cook:

Wash and peel the peel well. Remove pomegranate seeds from films. Pour into a saucepan and add water. For pomegranate compote, it is better to take purified drinking water.
Add granulated sugar and put on fire. Bring the mixture to a boil, cook for 10 minutes. Those who like sweet compote can add more granulated sugar
Cover the finished uzvar with a lid and let it brew. Then strain and pour into decanters. Keep refrigerated. To enhance the taste of the compote, you can add a mint leaf or lemon peel to the pomegranate.

Classic pomegranate compote is suitable not only for every day. It can be served as a cooling drink during the holidays.

Compote of pomegranate peels with mint

It is better not to throw away pomegranate peels after peeling the fruit, but to prepare a healthy uzvar from them.

Compound:

pomegranate peel - 2 tbsp. l.;
ground ginger – 2 tsp;
honey – 2 tsp;
mint leaves – 10 pcs.;
water – 2 tbsp.

How to cook:

Mix all ingredients in a saucepan except honey. Pour in water and let sit for 30 minutes. Then bring to a boil and simmer for 10 minutes. It is better to chop the mint leaves so that they release the juice
Add honey to the drink and dissolve well. Cover the pan with a lid and leave for 2-3 hours. Compote from pomegranate peels is used only for medicinal purposes as an antimicrobial agent

Pomegranate and currant compote recipe

Pomegranate goes well with red currants. The taste of the drink is unusual and is especially liked by children.

You can prepare uzvar with both red and black currants, or make an assortment

Delicious recipe for pomegranate compote with honey

Instead of sugar, you can add flower honey and apples to the pomegranate compote. It makes a good drink for the whole family.

Ingredients:

pomegranate – 3 pcs.;
apples – 2 pcs.;
lemon – 1 pc.;
honey - to taste.

Preparation:

Peel the apples and cut into slices. Grate the lemon along with the peel, squeeze out the juice. Separate the pomegranate into grains. Lemon peel adds sourness and the desired bitterness to the finished compote.
Pour water over all products and boil for 10 minutes. over low heat. Add honey and steep the drink for 15 minutes. You don’t have to add honey when cooking, but put it in a glass

To prepare compote, it is not necessary to use flower honey; any other honey will do.

Attention! If the beekeeping product is added at the very end of cooking and the uzvar is not boiled, then its shelf life will be no more than 1-2 days.

Pomegranate compote with peel

The most useful uzvar can be prepared if you do not remove the peel from the fruit during cooking:

Wash the pomegranate, cut into pieces and add water.
Boil for 15-20 minutes, then add granulated sugar to taste.
Cover the pan with a lid and cool the compote.

If you prepare uzvar without sugar, it can be consumed even by those on a diet

Compote of pomegranate and quince seeds

In the fall, when the quince ripens, it is used to make delicious compotes. Pomegranate seeds are added to make a nutritious and refreshing drink.

Ingredients:

quince – 2 pcs.;
pomegranate seeds - 1 tbsp.;
sugar – 250 g;
water – 1.5 l.

Cooking method:

Wash the quince thoroughly, remove the fluff and cut into cubes. Remove films from pomegranate seeds. You can cut the quince into slices or small slices
Boil syrup from water and sugar, then add quince to it, boil for 5-6 minutes. Then add pomegranate seeds. Cook for another three minutes.
Remove the compote from the heat and cover with a lid. Leave for 15 minutes, then strain and serve. The drink can be stored for the winter, but first sterilize the jars

How to cook pomegranate and ginger compote

Ginger is famous for its anti-cold properties. It is added to teas and other tonic drinks.

Compound:

seeds from two pomegranates;
ginger root;
a couple of large apples;
sugar to taste.

Cooking method:

Wash the apples, core them and cut into slices. Chop the ginger into slices.
Pour the ingredients with water and put on fire. After boiling, add sugar to taste. To prepare a healthy drink, 5 cm of ginger root is enough, as it adds bitterness
When the compote is boiled, add pomegranate seeds. Cook for 10 minutes. Then leave it covered. There is no need to boil the grains for a long time so that they do not lose vitamins

This uzvar is good to use as a cold remedy and to improve immunity. It promotes a speedy recovery.

Recipes for pomegranate compote for the winter

Pomegranate compote can last well all winter if prepared correctly. There are many different recipes, you just have to choose the right one. The taste of pure uzvar is sour; it is better to add other sweet fruits to it.

A simple recipe for pomegranate compote for the winter

If you don’t have time to bother with cooking compote, you can use the simplest recipe:
Pomegranate seeds are prepared, placed in a sterile jar and filled with sugar syrup.
It is brewed from water and the amount of granulated sugar that is usually used for drinks.
You need to boil the syrup for 5-10 minutes.
Roll up the filled jars with lids, cover until cool and store in a cool place until winter.

To prevent your hands from getting dirty when cleaning the pomegranate, it is better to work with gloves

Compote of pomegranate and apples for the winter

Compote of apples and pomegranates is also closed for the winter, but a little more sugar is added.

Ingredients:

sugar – 300 g;
pomegranate – 1 pc.;
apple – 1 pc.

How to cook:

Boil sugar syrup. To do this, boil water, add all the sugar to it and boil for 10 minutes. The finished syrup should be liquid
Peel the apples from seeds and cut into slices. Remove pomegranate seeds from membranes and sort. Place the fruits in the syrup and cook for 15-20 minutes. There is no need to peel the apples, otherwise the compote will become cloudy.
Pour the hot drink into sterile jars and roll up. Wrap until cool. For long-term storage, jars are stored in a cool place.

This drink keeps well until spring. To give it a refreshing taste, you can add a sprig of mint during cooking.

Warning! For uzvar, only ripe apples of sweet and sour varieties are used. Unripe fruits are discarded.

How to make feijoa and pomegranate compote for the winter

In this recipe, in addition to the main ingredient, exotic fruit and tea rose petals are used. To prepare the drink, they are specially purchased in the store or dried independently.

Compound:

feijoa – 0.5 kg;
pomegranate seeds - 1.5 tbsp.;
dry rose buds – 12 pcs.;
sugar – 0.5 kg;
water – 3 l.

How to cook:

Wash the feijoa well, remove the top and tails. Sort the grains. Separate the pink buds into petals. Place everything in the prepared jar. Store roses for uzvar in a glass container or linen bag so that they do not lose their beneficial properties.
Boil water, pour it over the contents of the jar, let stand for 8-10 minutes. After this, drain the resulting infusion, bring it to a boil and pour over the fruit again. Leave for 10 minutes. In order not to subject the uzvar to sterilization in jars, it is rolled using the method of multiple fillings
Drain the infusion again, add granulated sugar and put the pan on the fire. Bring to a boil, cook until all the sugar has dissolved. Sugar for compote can be added to taste
Hot syrup is poured into the jars and sealed. After which they are turned over onto a lid, covered with a warm towel and left to cool completely. The compote prepared according to this recipe is rich and tasty, and exotic fruits add acidity and aroma to the syrup.

Pomegranate with honey for the winter

In order to get a healthy drink, you need to use fresh natural honey. The recipe is simple and worth keeping in your cooking notebook.

Ingredients:

grenades - 3 pcs.;
apples – 3 pcs.;
lemon – 1 pc.;
liquid honey – 0.5 tbsp.

Cooking method:

Peel and cut the apples into cubes, remove the seeds from the pomegranate, squeeze the juice out of the lemon, cut the zest into strips. Place all ingredients in a jar. Choose sour apples for compote
Boil water, pour it over the fruit and let it brew for 10 minutes, then drain the liquid and bring to a boil again. Use purified water for drinks, not tap water.
Add honey to the hot syrup, dissolve it completely and fill the jars again. Seal and put under a fur coat until it cools. To prevent honey from losing its beneficial properties, it is added at the very end of cooking.

This compote can be stored for a long time, but to do this it must be stored in a cool place. Fresh honey can also be added to the finished drink, and not during preservation.

Storage rules

Homemade pomegranate preparations are much more beneficial than store-bought juice. However, they need to be stored correctly, especially in a city apartment. Here are some recommendations:

The lower the room temperature, the longer the drink will last.
An open jar can be stored in the refrigerator for no longer than two days.
At room temperature, which is above +14°C, the compote begins to sour after five hours.
Uzvar for fresh consumption cannot be stored in plastic containers. It needs to be poured into glass bottles or jars. After all, even in a well-washed plastic container it will quickly turn sour.

Advice! It is better to freeze compote in a container. This way it will keep for up to six months.

Drinks for fresh consumption should be brewed in small portions so that they last for exactly two days. If plaque appears on the surface of the liquid or bubbles form, it should be poured out. You can no longer drink uzvar.

If for some reason you cannot put the compote in the refrigerator or cellar, then the open jar should be placed in a bowl of cold water and kept out of the sun. Periodically replace the liquid from the bowl with new liquid or ice. In this way, the compote can be kept for no longer than one day.

Too hot air causes the lids to swell and mold begins to form in the liquid. It is best to keep the seams in the cellar, on a glassed-in loggia, in a pantry or on a balcony.

The shelf life is no longer than a year, because compotes with seeds become unusable after that.

Conclusion

It’s not difficult to cook pomegranate compote at home. There are many worthy recipes that have been tested by time. In order for the drink to be beneficial and not spoil, it must be stored correctly. You should not ignore the advice, otherwise you may harm your health.

Source: https://AgroGnom.ru/retsepty/kompot/kompot-iz-granata-retsepty-s-foto-na-zimu-i-na-kazhdyj-den.html

With ginger

The calorie content of pomegranate compote with ginger is approximately 63.7 kcal.

And BZHU:

BJU	Value in g per 100 g
Squirrels	0,3
Fats	0
Carbohydrates	14,2

Ingredients

For the dish you need to take:

large grenades - 2 pcs.;
ginger root – approximately 2-2.5 cm;
large apples – 2 pcs.;
beet sugar - to taste.

The amount of ginger can be increased. The main thing is not to take more than 5 cm of root, otherwise the compote will eventually taste bitter.

Step-by-step cooking process

The cooking process includes several stages:

The apples need to be washed and the core and seeds cut out. The remaining parts should be chopped into medium-sized slices.
Apple pieces go into the pan. You must immediately send ginger slices to them. The latter is pre-peeled.
The ingredients in the pan should be filled with water and put on fire. As soon as the mixture boils, you can add granulated sugar, mix everything thoroughly and cover with a lid.
The compote will cook for about 7-8 minutes. Next, you need to pour the pomegranate seeds prepared above into it.
All that remains is to simmer the drink over low heat for about 10 minutes. After this, it will infuse for about a quarter of an hour under the lid.

Serve the pomegranate compote with ginger cold. It perfectly refreshes and quenches thirst. When warm, it becomes an effective anti-cold remedy and also strengthens the immune system.

Useful properties of pomegranate compote

Organic iron, vitamins, microelements - all this is contained in pomegranates. Compote allows you to preserve all the beneficial properties, and therefore it is useful for adults and children. The product helps strengthen the immune system, fight stress and depression.

The drink lowers blood pressure thanks to trace element compounds and antioxidants. But moderation is important everywhere. People with stomach diseases in the acute phase should drink with caution.

For pregnant women, this juice reduces toxicosis and quenches thirst. Works as a natural diuretic, allowing you to get rid of toxins and swelling. It has a general strengthening effect on the body, increases resistance to viral and respiratory diseases.

With apples for the winter

You can even prepare pomegranate compote at home with apples and cover it for the winter. But in this case you will need to add more sugar.

Ingredients

For the dish you need to take:

pomegranate (large) – 1 pc.;
apple – 1 pc.;
beet sugar – 300-320 g.

Step-by-step cooking process

The cooking process includes several stages:

The process begins by boiling sugar syrup. To do this, you need to boil water and pour all the sand into it. The mass will cook for 10-12 minutes.
The apple needs to be peeled, then its core and seeds must be removed. The remaining part must be cut into medium slices.
The pomegranate should be cut into pieces, the seeds should be removed from each, freed from dense films and sorted. Then pour into the syrup along with the apple slices.
Next, the compote will be cooked over a slightly less than average fire for approximately 17-20 minutes.

The hot drink is poured into sterile jars and rolled up. Then you need to wrap it up and leave it like that until it cools completely.

Recipes for pomegranate compote for the winter

A simple recipe for pomegranate compote for the winter

If you don’t have time to bother with cooking compote, you can use the simplest recipe:
Pomegranate seeds are prepared, placed in a sterile jar and filled with sugar syrup. It is brewed from water and the amount of granulated sugar that is usually used for drinks.
You need to boil the syrup for 5-10 minutes.
Roll up the filled jars with lids, cover until cool and store in a cool place until winter.

To prevent your hands from getting dirty when cleaning the pomegranate, it is better to work with gloves

Compote of pomegranate and apples for the winter

Compote of apples and pomegranates is also closed for the winter, but a little more sugar is added.

Ingredients:

sugar – 300 g;
pomegranate – 1 pc.;
apple – 1 pc.

How to cook:

Boil sugar syrup. To do this, boil water, add all the sugar to it and boil for 10 minutes.
The finished syrup should be liquid
Peel the apples from seeds and cut into slices. Remove pomegranate seeds from membranes and sort. Place the fruits in the syrup and cook for 15-20 minutes.
There is no need to peel the apples, otherwise the compote will become cloudy.
Pour the hot drink into sterile jars and roll up. Wrap until cool.
For long-term storage, jars are stored in a cool place.

This drink keeps well until spring. To give it a refreshing taste, you can add a sprig of mint during cooking.

Warning! For uzvar, only ripe apples of sweet and sour varieties are used. Unripe fruits are discarded.

How to make feijoa and pomegranate compote for the winter

In this recipe, in addition to the main ingredient, exotic fruit and tea rose petals are used. To prepare the drink, they are specially purchased in the store or dried independently.

Compound:

feijoa – 0.5 kg;
pomegranate seeds - 1.5 tbsp.;
dry rose buds – 12 pcs.;
sugar – 0.5 kg;
water – 3 l.

How to cook:

Wash the feijoa well, remove the top and tails. Sort the grains. Separate the pink buds into petals. Place everything in the prepared jar.
Store roses for uzvar in a glass container or linen bag so that they do not lose their beneficial properties.
Boil water, pour it over the contents of the jar, let stand for 8-10 minutes. After this, drain the resulting infusion, bring it to a boil and pour over the fruit again. Leave for 10 minutes.
In order not to subject the uzvar to sterilization in jars, it is rolled using the method of multiple fillings
Drain the infusion again, add granulated sugar and put the pan on the fire. Bring to a boil, cook until all the sugar has dissolved.
Sugar for compote can be added to taste
Hot syrup is poured into the jars and sealed. After which they are turned over onto a lid, covered with a warm towel and left to cool completely.
The compote prepared according to this recipe is rich and tasty, and exotic fruits add acidity and aroma to the syrup.

Pomegranate with honey for the winter

In order to get a healthy drink, you need to use fresh natural honey. The recipe is simple and worth keeping in your cooking notebook.

Ingredients:

grenades - 3 pcs.;
apples – 3 pcs.;
lemon – 1 pc.;
liquid honey – 0.5 tbsp.

Cooking method:

Peel and cut the apples into cubes, remove the seeds from the pomegranate, squeeze the juice out of the lemon, cut the zest into strips. Place all ingredients in a jar.
Choose sour apples for compote
Boil water, pour it over the fruit and let it brew for 10 minutes, then drain the liquid and bring to a boil again.
Use purified water for drinks, not tap water.
Add honey to the hot syrup, dissolve it completely and fill the jars again. Seal and put under a fur coat until it cools.
To prevent honey from losing its beneficial properties, it is added at the very end of cooking.

This compote can be stored for a long time, but to do this it must be stored in a cool place. Fresh honey can also be added to the finished drink, and not during preservation.

Storage rules

Homemade pomegranate preparations are much more beneficial than store-bought juice. However, they need to be stored correctly, especially in a city apartment. Here are some recommendations:

The lower the room temperature, the longer the drink will last.
An open jar can be stored in the refrigerator for no longer than two days.
At room temperature, which is above +14°C, the compote begins to sour after five hours.
Uzvar for fresh consumption cannot be stored in plastic containers. It needs to be poured into glass bottles or jars. After all, even in a well-washed plastic container it will quickly turn sour.

Advice! It is better to freeze compote in a container. This way it will keep for up to six months.

Canned pomegranate compote can be stored without special conditions for quite a long time. The main thing is not to keep the jars in direct sunlight. It is also not recommended to place them in a cabinet above the stove. Too hot air causes the lids to swell and mold begins to form in the liquid. It is best to keep the seams in the cellar, on a glassed-in loggia, in a pantry or on a balcony. The shelf life is no longer than a year, because compotes with seeds become unusable after that.

With apples and plums

It is better to choose dark plums for this compote. There is no need to remove the seeds from them. And you should use sweet varieties of apples.

Ingredients

For the dish you need to take:

large apples – 2-3 pcs.;
pomegranate – ¼ piece;
dark plums – 5-6 pcs.;
water – 2-2.5 l;
granulated sugar – 1 tbsp. l.

Step-by-step cooking process

The cooking process includes several stages:

The washed apples should be cut into large slices along with the peel. In the process, the middle with the seeds is also cut out.
The quartered pomegranate must be divided into grains, and the plums must simply be washed thoroughly.
The prepared ingredients are poured into a common pan, filled with water and brought to a boil.
After 5-6 min. After cooking over medium heat, all the sugar is added to the drink. After another couple of minutes, you can turn off the heating of the stove and leave the drink to brew under the lid.

The finished compote needs to be strained. And then serve warm or chilled.

Recipes for pomegranate fruit compote

Pomegranate compote is a delicious drink that quenches thirst, gives energy, and enriches it with useful substances. With the addition of a little sugar, it becomes a favorite among many children. Pomegranate compote can be classified as a product from the “how to diversify a boring winter diet” section.

Pomegranate compote with apples

It’s worth imagining the benefits the drink brings. It combines not only the healing properties of pomegranate, but also of apple. And it’s very easy to prepare.

You will need:

2 l – clean water;
2 apples;
½ ripe pomegranate;
1 tbsp. l. Sahara.

Cooking method:

Wash the fruits. Cut the apples into slices along with the peel. Peel the pomegranate down to the grains.
Place the ingredients in a saucepan and add sugar. Its quantity can be varied to taste. Pour the water.
Bring to a boil and reduce heat. Boil for another 5 minutes.
Without removing from the stove, wait until it cools completely.
Strain and bottle.
Store in a cool place.

Ready to eat.

Do not use the drink for more than 2-3 days.

Pomegranate with honey

Another simple recipe for a tasty and healthy drink to add to your piggy bank.

Feijoa and pomegranate

Dried tea rose, which can be bought in specialized tea stores, will help make the taste and aroma of this version of pomegranate compote special. But this is an optional ingredient, so you can do without it.

Ingredients

For the dish you need to take:

feijoa – 470-500 g;
beet sugar – half a kilo;
pomegranate seeds (already peeled) – 1-1.5 tbsp.;
dried tea rose buds – 8-10 pcs.;
water – 3.3 l.

The tea rose can be replaced with a sprig of pink geranium. A home flower is not suitable for this purpose.

Step-by-step cooking process

The cooking process includes several stages:

Feijoas need to be thoroughly washed and the tails and tops cut off.
A three-liter jar is immediately scalded with boiling water, after which feijoa and pomegranate seeds are sent into it. Roses or a sprig of geranium are laid out on top.
The contents of the jar must be filled to the brim with boiling water. Cover the container with a lid.
After about 7-8 minutes. The liquid is poured into the pan and boiled again.
Next, the ingredients are again filled with the same water and left for 7-8 minutes.
At the next stage, the liquid is poured back into the pan and the sugar is dissolved in it. Then the syrup is returned to the jar, and it is rolled up with a lid.

The finished compote should be wrapped in a warm cloth and allowed to cool. You should try the drink after at least 40 days.

Pomegranate compote at home: how to cook, recipes with photos

Pomegranate compote is brewed at home by exotic lovers because of its unusual tart and sour taste, which is refreshing in the summer heat and warming on a winter evening in front of the fireplace.

Is it possible to cook pomegranate compote?

Pomegranate contains many vitamins and microelements. The nearly 700 seeds in each fruit, which are usually eaten plain, can be used to make salads and juices. You can make pomegranate compote for adults and children at home using a recipe with photographs. Pomegranate is suitable not only for compotes, but also for making jam, preserves, sauce for meat and fish.

Various preparation options, recipes, ingredients allow you to create a drink for every day or stock up on it for the winter. You can make pure compote without additives or with grains, apples and spices. It's easy to find your suitable option.

Useful properties of pomegranate compote

The drink lowers blood pressure thanks to trace element compounds and antioxidants. But moderation is important everywhere. People with stomach diseases in the acute phase should drink with caution.

Compote of pomegranate peels

This is a healthy drink with antimicrobial and antiparasitic effects. Taken only for medicinal purposes, and not as a sweet treat.

water – 2 tbsp.;
pomegranate peel, chopped - 2 tbsp. l.;
ground ginger – 2 tsp;
honey – 2 tsp;
mint – 10 leaves.

In a separate bowl, mix pomegranate peel and ginger powder, finely tear the mint. Leave for 10 minutes. Drain the water, bring to a boil, dissolve the honey and pour it back. Cover tightly and let sit for 2-3 hours.

Feijoa and pomegranate compote for the winter

Recipe with exotic fruit and rose. You can make this pomegranate compote at home from the following products:

feijoa – 400-500 g;
sugar – 500 g;
pomegranate seeds – 1-1.5 tbsp.;
dried tea rose – 12 buds;
water – 3 l.

Roses can be purchased at a flower shop or tea shop. The berry grains are washed under running water, the feijoas are washed and the tops and tails are cut off. First, pour the grains into the jar, then chopped feijoa, tea rose buds and pour boiling water over it. Close with a lid. After 7-8 minutes, pour water without berries and fruits into the pan. Boil and pour into a jar for 10 minutes.

Drain the solution again, bring to a boil and add sugar. Pour the syrup into the contents of the jar, roll it up and turn it over for half an hour. After cooling, they are lowered into the cellar.

Compote of pomegranate seeds and honey

An ancient recipe that incorporates the benefits of natural flower honey. And if you add pomegranate to the compote, you will get an ideal drink for children and adults. Products for making the recipe at home:

pomegranate – 3 pcs.;
green apples – 2 pcs.;
lemon – 1 pc.;
honey – 120 g;
cardamom - to taste.

Apples are peeled, cut, core and seeds are removed. Grate the lemon to remove the zest. Squeeze out the juice.

Attention! It is recommended to leave the pulp in lemon juice; it will add more sourness and freshness.

Place the apples in a saucepan, add zest, juice and cardamom. Fill with water and put on fire. Wait for it to boil and reduce the heat, simmer for no more than 10 minutes. Remove from heat and let sit for 15 minutes.

Peel the pomegranate, add honey to the grains in a separate bowl and stir. It is better to do this with a silicone spatula or a wooden spoon. Place a tablespoon of a mixture of grains and honey into a tall glass and pour compote from the pan.

Compote for the winter from pomegranate and quince

Instead of jam, jelly or preserves, you can prepare pomegranate compote at home with quince. You will need:

quince – 2 pcs.;
pomegranate – 1 pc.;
sugar – 250 g;
water – 1.5 l.

The quince is washed well and removed from fluff with a soft sponge or cloth. Cut, remove the core and chop into small pieces. The pomegranate is peeled and the grains are removed.

Place a saucepan with water and sugar on the stove and bring to a boil. Pour in the quince, bring to a boil again and leave for 6-7 minutes. Pour the pomegranate into the pan and boil for no more than 3 minutes. Remove the pan from the heat. Close the lid, cover with a towel and leave for 15 minutes.

Attention! This recipe is also suitable for seaming for the winter at home. But since pomegranate is available all year round, it can be prepared for a pleasant evening with friends or for a picnic.

Rich taste and aroma, a storehouse of vitamins - this is an ideal drink for cold evenings. Products needed for the recipe:

pomegranate – 2 pcs.;
apples – 2 large;
ginger – root 5 cm;
sugar – 100 g;
water – 1.5-2 l.

The apples are washed, cut, cored and seeds removed. Shred into small pieces. The ginger is peeled and sliced very thin. Place the pan on the fire, pour sugar into the water and bring to a boil. Add ginger and apple pieces and cook.

Add pomegranate seeds to the fruit, boil for 10 minutes and turn off. Cover with a lid and let it brew.

Pomegranate compote with currants

A bright red drink with the tart taste of pomegranate and the aroma of currants, a sip of summer with a subtle hint of mint. The following products are used for cooking at home:

red currants – 500 g;
pomegranate – 1 pc.;
mint – 3 sprigs;
water – 1 l;
sugar – 6 tbsp. l.

The pomegranate is peeled and the grains are poured into a separate bowl. Currants are washed under running water and removed from leaves and twigs. Pour sugar into the water and put it on the stove, bring to a boil.

Add pomegranate, currants and mint. Cook for 20 minutes, cover with a lid and let it brew. You can strain or serve with berries.

Terms and conditions of storage

Opened or freshly prepared compote can be stored for no more than 3 days in the refrigerator, and in a jar for up to 1.5 years. If the pomegranate compote prepared at home has been sealed for a year, then after opening it is sniffed. You can use it, but if there is no “sour” smell.

If all sterilization conditions are met, fruits and berries are selected fresh and ripe, then the drink in a jar can last 2 years. Store in a dark place without direct sunlight.

With cranberries

Pomegranate compote is prepared at home with the addition of fresh or frozen cranberries. The result is a vitamin drink that, when warm, is especially useful for colds.

Ingredients

For the dish you need to take:

water – 2-2.5 l;
cranberries - 1 tbsp.;
pomegranate – 1 pc.;
granulated sugar - to taste.

Step-by-step cooking process

The cooking process includes several stages:

Cranberries and peeled pomegranate seeds should be immediately placed in a saucepan. They are filled with water.
The mixture should be placed on the stove and cooked for 12-15 minutes. over medium heat.
At the very end, sugar is added to the compote to taste, after which the drink is mixed well.

If desired, the cranberries in the prepared drink can be crushed to make it even healthier.

Pomegranate compote: recipes with apples, feijoa, peel

Pomegranate compote is brewed at home by exotic lovers because of its unusual tart and sour taste, which is refreshing in the summer heat and warming on a winter evening in front of the fireplace.

Is it possible to cook pomegranate compote?

Useful properties of pomegranate compote

The drink lowers blood pressure thanks to trace element compounds and antioxidants. But moderation is important everywhere. People with stomach diseases in the acute phase should drink with caution.

How to cook pomegranate compote

Before cooking at home, select suitable fruits. The more acidic the grains, the more sugar is added (increase by a maximum of 100 g). The juice leaves dark marks on the fingers, so peel the berries only while wearing gloves. The jars are prepared in advance, washed and sterilized.

The grains are selected from the berry, removed from the skin and film and carefully sorted. Then proceed according to the recipe (pour boiling water with sugar, or cook as syrup). When cooking, you can add lemon zest to make the taste brighter and richer.

Spices are very rarely added to such a drink, since the taste of the berries is already unique and does not need an additional bouquet. But pomegranate compote recipes can be varied by adding other fruits. Usually feijoa, apples or quince are added. The photo in the article shows some options for such compotes.

Pomegranate compote with peel

The maximum benefit is present in the recipe using the peel, which is often removed when preparing at home. You will need the following products:

red currant – 350 g;
pomegranate – 1 large;
sugar – 10 tbsp. l.;
water – 1 l.

The pomegranate is washed, cut into pieces along with the peel, and left in the bowl. Place the dishes on the fire and bring to a boil. Transfer the pomegranate to the water and stir with a wooden spoon. Currants are washed, removed from branches and leaves, and added to the grains.

Add sugar. The fire is reduced to low. Cook for 15 to 30 minutes. Remove the dishes from the heat and cover with a lid. Strain the drink and pour into a transparent carafe before serving.

Compote of pomegranate and apples for the winter

Rich taste and delicate spring aroma. The recipe requires the following ingredients:

pomegranate seeds – 250-300 g;
green apple – 1.5 kg;
sugar – 500 g;
water – 2 l.

The apples are washed, cut, core and seeds removed. The pomegranate is peeled and filmed, the grains are removed and sorted.

Jars are sterilized at home. Place pomegranate and apples into them by a third, pour boiling water on top. Leave in this state for no more than 10 minutes. Put on lids with holes. Choose small ones so that the grains do not slip through. Drain the water into the cooking vessel. Add sugar to it and bring to a boil again.

Syrup is poured into jars and sealed with lids. You can cook this pomegranate compote for everyday drinking.

Compote of pomegranate peels

This is a healthy drink with antimicrobial and antiparasitic effects. Taken only for medicinal purposes, and not as a sweet treat.

water – 2 tbsp.;
pomegranate peel, chopped - 2 tbsp. l.;
ground ginger – 2 tsp;
honey – 2 tsp;
mint – 10 leaves.

With grapes

Any grape is suitable for this drink - both light and dark.

Ingredients

For the dish you need to take:

grenades - 2 pcs.;
apple – 1 pc.;
grapes – 15-20 berries;
ginger root – 4-5 cm;
sugar – 80 g;
water – 2-2.5 l.

Step-by-step cooking process

The cooking process includes several stages:

The apples need to be peeled, the seeds removed, and the rest cut into slices.
Ginger is peeled and chopped into thin slices. The pomegranate is separated into grains, the grapes are thoroughly washed.
Water must be boiled with sugar, then pour all the ingredients prepared above into the liquid, except for pomegranate seeds.
The compote will cook for 10-12 minutes. Next you can add pomegranate.
The drink needs to be cooked for the same amount of time until it is ready.

The resulting compote should be allowed to brew under the lid on a cooling stove.

With hawthorn

The main ingredient in this drink will be hawthorn berries.

Pomegranate seeds are added to the compote to make its taste a little brighter.

Ingredients

For the dish you need to take:

hawthorn berries – 1 kg;
cinnamon – 1 stick;
pomegranate seeds - ½ tbsp.;
apples and pears – 2 pcs.;
lemon – 2 slices;
sugar – 2-2.5 s.;
water – 4 l.

Step-by-step cooking process

The cooking process includes several stages:

The hawthorn is washed and cleared of seeds. Pears and apples need to be cored and coarsely chopped.
The prepared ingredients are placed in a pan, cinnamon and lemon are added to them.
On top you need to fill the mass with water with sugar dissolved in it. The compote will cook for about 40 minutes.
In about 10 minutes. Pomegranate seeds are added until it is ready.

The resulting drink should be allowed to brew well. Then you can try it or roll it into sterilized jars.

With cherry

You can add both fresh and frozen cherries to this version of the compote.

Ingredients

For the dish you need to take:

cherries (pitted) – half a kilo;
pomegranate – 1 pc.;
water – 1 l;
beet sugar - to taste.

Step-by-step cooking process

The cooking process includes several stages:

Peeled pomegranate seeds and cherries are poured with water together.
The mass needs to be boiled for 15-17 minutes.
At the very end, sugar is added to the drink to taste.

All that remains is to strain the compote and cool.

Useful tips and tricks

There are several tips that will help in preparing pomegranate compote:

To quickly disassemble the pomegranate into grains, you need to cut off the “lid” from it and divide the peel into 4 parts - after this you can easily break the fruit with your hands and peel the grains from it into a deep container, simultaneously removing the peel.
If honey is added directly to the pan with compote and is not boiled after that, then the shelf life of such a drink will be only 1-2 days.
The taste of pomegranate compote is perfectly complemented by lemon and citric acid, cinnamon, and vanilla.

A delicious, aromatic pomegranate compote, prepared at home, can be drunk immediately, after cooling, or rolled up for the winter. In the second case, it will easily be preserved until the next season.

Compote of pomegranate and apples for the winter

Ingredients:

Pomegranate - 250 g.
Apple 1 pc – 50 g.
Sugar - 200 g.
Water-0.5-0.7 l.

The preparation procedure generally coincides with the above recipe for pomegranate compote. The apples are divided into slices and the core is cut out. The peels from the apples are not removed, since in this case, under the influence of boiling water, the apple will boil and the compote will turn out cloudy.

Sources:

https://suseky.com/kak-svarit-kompot-iz-granata/ https://pipla.ru/14338-kompot-iz-granata/ https://fermilon.ru/zagotovki/napitki/kompot-iz- granata-retsepty-s-yablokami-feyhoa-kozhuroy.html https://varenye-na-zimu.ru/kompoty/102-kompot-iz-granata-na-zimu