Frozen lingonberry compote - a recipe for making delicious lingonberry compote

A little about the benefits of lingonberries

It’s not for nothing that lingonberries are called the berry of immortality. The healing properties of this berry have been known since ancient times. Its juice was used to treat intestinal disorders, colds, neurasthenia, scurvy, rheumatism, and jaundice.

Decoctions and infusions of berries are recommended for rheumatism, liver and kidney diseases, and gastritis. When soaked, they help get rid of gout and swelling. Fresh fruits are an excellent means of preventing vitamin deficiencies.

Useful properties of lingonberries:

diuretic;
antioxidant;
anti-inflammatory;
restorative;
tonic;
antisclerotic;
soothing;
choleretic;
painkiller;
antitumor;
hypotensive;
antidepressant.

Berries lend themselves perfectly to canning. When properly prepared, they retain all their valuable qualities. Morse, jam and compote from lingonberries contain many useful substances that the fruits of this plant are rich in.

Chemical composition of lingonberries:

sugars – fructose, glucose;
vitamins – C, PP, A, E, B1, B2, B9, beta-carotene;
microelements – manganese, iron;
macroelements – calcium, potassium, phosphorus, sodium, magnesium;
organic acids – ursolic, malic, benzoic, citric, tartaric;
tannins;
glycosides;
pectins;
flavonoids.

Lingonberry compote relieves hangover after a festive feast, lowers blood sugar levels, and removes toxins. Regular consumption of this drink will help get rid of anemia, cleanse the blood, improve vision, strengthen the circulatory system, reduce high blood pressure, and also help get rid of many other diseases and ailments.

Interesting fact! Small, inconspicuous lingonberry bushes are distinguished by their longevity, which is unusual for this type of plant. Their average lifespan is about 300 years!

Rules for preparing compotes

So, how to properly cook lingonberry compote in order to preserve as much as possible all the beneficial properties of the berries? To do this, you must follow the following simple rules:

All berries should be approximately the same in stage of ripeness and size. In this case, they are cooked evenly and retain their medicinal properties as much as possible. Compote should not be overcooked. Otherwise, all the vitamins in it will be destroyed, and the drink will lose its valuable qualities. It is best to cook the compote over low heat and immediately after boiling remove it from the heat for further infusion.
If the drink contains other berries or fruits, it is prepared in several stages. This way they can be avoided from being overcooked.
In a properly prepared compote, all the berries retain their original shape. It turns out transparent and does not contain any sediment. The taste of the drink, depending on the additional berries or fruits included in its composition, can be sweet and sour, bitter-tart or spicy. For those who have a sweet tooth, it is recommended to increase the amount of sugar in the recipe to soften the sour taste of lingonberries.

Advice! To make the compote transparent and tasty, it is advisable to dry the lingonberries a little on a towel before cooking and immerse them only in boiling water.

Recommendations for preparing lingonberry compotes

The main rule for future success is fruits of equal ripeness and size. Compote should not be overheated. A properly brewed drink will not produce sediment, and the berries will remain intact.

Important! In order for the compote in the jar to be transparent, delightful with its ruby color and have no sediment, before cooking the fruits should be washed well and left to dry completely. And during cooking, pour only into boiling water.

Classic recipe for lingonberry compote

You will need:

2 kg of berries;
about 1.5 kg of granulated sugar;
6 liters of water.

The drink prepared according to this recipe retains a significant part of the nutrients. But it is necessary to sterilize both empty and filled jars.

The berries are sorted, discarding all spoiled specimens, and rinsed.
Heat the water to a boil, dissolve all the sugar in it, heating the syrup for at least 10 minutes.
Arrange the berries in sterile jars so that they occupy no more than ? banks. In this case, the concentration of compote will be close to drinking water.
Add hot syrup to each container.
Place the jars in a wide saucepan and pasteurize for about half an hour (liter containers).
After pasteurization is completed, jars of compote can be immediately rolled up, cooled and stored.

Fresh lingonberry compote for the winter

For fresh berries, unlike frozen ones, blanching (pre-heating in boiling water) is not necessary, so more vitamins will be retained here.

Sugar – 1.5 cups.
Berries – 350 gr.
Water - to the top.

This compote turns out to be quite concentrated. For those who like it sweeter and softer, you can add two glasses of sugar and 250 grams. lingonberries.

Sterilize the jar and pour washed lingonberries and sugar into it.

Heat water to a boil in a saucepan and fill the contents of our jar with this water. Roll up and turn the jar over. In order for the berries to give off all the tastiest and healthiest, it is better to wrap them while they are cooling.

In the comments they ask: “How long to cook lingonberry compote?” The whole process takes 15 minutes, and there is no cooking itself at all.

Easy way

This is another simple and accessible way to prepare lingonberry compote for everyone. This drink is very simple to make, so even the most inexperienced housewife can handle it. During the work you will need the following products: 1 kg of fresh berries, 0.5 kg of sugar.

The drink is prepared as follows:

The washed and sorted berries are placed in a saucepan and filled with a small amount of water.
The container is covered with a lid and heated.
After the juice release process has begun, the lid is removed and the drink is prepared for about twenty minutes.
After the vitamin liquid thickens slightly, sugar is added.
The drink is stirred until the bulk ingredient is completely dissolved, and then boiled for about twenty minutes.
After the specified period of time, the hot compote is poured into pre-prepared jars and rolled up.
The jars are turned upside down and covered with a blanket.
After slowly cooling to room temperature, the containers are moved for storage to a cellar or other cool and dark place.

Frozen berry compote in a slow cooker

Frozen lingonberries – 200 g;
Sugar – 300 g;
Lemon zest – 1 pc.;
Water – 1.5 l.

Remove the berries from the freezer, defrost and lightly rinse in water at room temperature. We turn on the unit to the “Soup” function, add berries, add sugar, lemon zest and fill with purified water.

Close the lid tightly and leave to cook for twenty minutes. When finished, do not rush to open the bowl; let the compote brew for another ten to fifteen minutes.

Prepare sea buckthorn compote for the winter. This is a healthy drink that will saturate you with vitamins.

Recipe for compote with dried rose hips, read how to cook it correctly.

Here you will find the most interesting and useful ways to prepare blueberries for the winter.

With apples

This compote is cooked in stages. At the beginning, apples are subjected to heat treatment, then tender lingonberries are added. The drink has a pleasant taste and is suitable for children. For the lingonberry-apple drink you need to prepare:

1 kilogram of sweet apples and sugar (the amount of sugar is adjusted independently based on taste preferences);
2 kg of lingonberries and 4 liters of water.

The lingonberries are peeled, washed, the core is removed from the apples, and cut into equal pieces. Sugar is added to boiling water and syrup is made.

After the sugar has completely dissolved, add chopped apple pieces and boil for a quarter of an hour. Take out the fruit slices, add lingonberries to the broth and cook until the berries in the compote become discolored.

This compote is very popular among housewives; it turns out rich, beautiful in color, aromatic and pleasant to the taste, and the amount of sugar can be adjusted at your discretion. In the above recipe, the ratio of apples and lingonberries is 1:2, but you can take 1:1.

If desired, add a small piece of ginger to the apple-lingonberry compote.

Compote for the winter with the addition of apples

The drink prepared according to this recipe turns out to be satisfying; it perfectly combines the apple aroma and the tart taste of a berry that is healthy in all respects.

Necessary products to obtain three liters of excellent compote for the winter:

one kilogram of freshly picked lingonberries;
half a kilogram of sour apples;
half a kilogram of granulated sugar;
three liters of water.

Be sure to wash and sort the berries. One rotten or unripe berry can ruin the entire product.
Place wet berries on a towel to dry.
Wash the apples thoroughly and dry them with a towel.
Cut each fruit into two parts, remove the seed box.
Divide the resulting halves into five more parts.
Boil water in a container for cooking compote, add sugar.
Stir, add apples to syrup.
After fifteen minutes, remove the apples.
Pour lingonberries into the apple-sugar broth.
Cook the compote for about twenty minutes, until the lingonberry fruits are transparent.
Remove the lingonberries with a slotted spoon and pour the boiling liquid into a hot sterilized container.
Roll up the jar and take the twist to a storage location until winter.

With cranberries

The lingonberry-cranberry combination is one of the best combinations for compote. The fruits of both crops have a pleasant sourness and “noble” bitterness. The broth will turn out bright red and quite fortified, a small amount of sugar will add the desired sweetness, but overall this compote will be sour. To prepare it, you need to take:

300 g of each berry;
4 tablespoons sugar;
zest – 1 tsp;
2 tbsp. l. lemon juice.

We put a bowl with 1.5 liters of water on the fire and prepare the fruits. Add sugar to boiling water, stir until it dissolves, and add the zest. Add lemon juice, then add lingonberries and cranberries and let cook for a maximum of 5 minutes, leave to brew and enjoy the delicious juice.

Preparation without sterilization

If desired, you can prepare lingonberry compote for the winter without sterilization.

In order to get about 3 liters of a healthy drink, you will need:

berries – 4 incomplete glasses;
sugar (sand) – 1 cup;
water – 2.8 l.

Preparation of compote:

Sterilize containers with steam for 5 minutes. While the jar is sterilizing, boil water.
Sort and wash the lingonberries. Transfer the berries to a sterilized container.
Pour boiling water up to the level of the jar's shoulders. Cover with a lid and leave for 15 minutes.
Pour the syrup from the jar into a saucepan (use a colander), put the lingonberries back into the container.
Add sugar to the pan and bring to a boil over medium heat. Pour the boiling syrup into a jar with lingonberries and immediately roll up.
Turn the container upside down and cover with a warm blanket.
After the workpiece has cooled, it must be moved for storage to a cool place (for example, a cellar).
To prepare lingonberry compote, you can only use enamel dishes; aluminum pans are harmful. Due to the fact that lingonberries have high acidity, they can react with the metal and lose vitamins.

If you dry the berries on a towel before cooking and then lower them into boiling water, the compote will be tastier and clearer.

With different citrus fruits

This recipe includes a variety of citrus fruits. They can be combined or used all at once. They will add their unique aroma and light sourness to the drink.

To prepare citrus lingonberry compote you need:

500 g berries,
2 liters of water,
one and a half glasses of sugar,
50 g of different citrus fruits (lemon, orange, grapefruit).

Harvesting method:

The berries are thoroughly washed and sorted. After this, they are transferred to pre-prepared jars.
Lemon and orange are also washed and, without peeling, cut into slices. It is important to remove all the seeds from the fruit so that they are not caught from the compote later.
Citrus slices are placed on top of the berries in jars.
Water and sugar are mixed in an enamel container. After boiling, the syrup cooks for about seven minutes.
Hot liquid is poured into jars with lingonberries and citrus fruits. The jars are hermetically sealed and placed under a blanket until completely cooled.
After this, the compote is stored in a cool and dark place.

Lingonberry compote in Czech style

This compote is somewhat different from the traditional one in the method of preparation, but this does not make it any less tasty and healthy. To prepare it you will need the following ingredients:

cowberry;
granulated sugar – 400 g;
water – 1.5 cups;
citric acid – 0.5 teaspoon.

Canning procedure:

A syrup is prepared from sugar and water.
The berries are dipped in boiling syrup and cooked for about 4 minutes.
Boiled lingonberries are placed in clean jars.
Add citric acid to sugar syrup and pour it into jars of berries.
The jars are covered with lids and pasteurized for about 15 minutes, and then rolled up.
Compote prepared in this way turns out to be quite sweet and will definitely appeal to those with a sweet tooth.

Interesting fact! Lingonberries got their name from the bright red color they impart to drinks prepared from them. The Old Russian name for this berry is brusvyany, which means red.

Cooking recipes

There are many recipes for making lingonberry compote. They differ from each other in the ingredients they contain and in the methods of processing the berries. So, for example, to sweeten the lingonberry compote a little, the recipe is supplemented with sweet apples. To add vitamins, add cranberries and lemon to the drink.

Lingonberry compote recipe

The simplest recipe for lingonberry compote contains only water, sugar and berries. It may seem somewhat sour and tart due to the specific taste of the fruit, but it is very good for health, since the heat treatment time in it is reduced to a minimum. Required ingredients:

250 g of fresh or frozen lingonberries;
200 g granulated sugar;
2 liters of water.

It is best to cook in an enamel pan, as aluminum cookware can add an unpleasant metallic taste to the drink. Fresh berries are pre-sorted, removing forest debris, and washed thoroughly under the tap. Frozen - place on a plate to thaw. The washed lingonberries are left in a colander to drain excess water, while sugar syrup is prepared.

To do this, pour all the sugar into boiling water and stir until it is completely dissolved. The berries are dipped into the syrup, and after 3 minutes. After boiling, remove the pan from the heat. Then the compote is covered with a lid and left to infuse. Due to the short cooking time, this drink retains all the beneficial substances of the berries in full. You can drink it either chilled or warm. And in order to prepare it for the winter, the compote, immediately after cooking, is poured into glass jars and rolled using a special machine.

Lingonberry compote in Czech style

This compote is somewhat different from the traditional one in the method of preparation, but this does not make it any less tasty and healthy. To prepare it you will need the following ingredients:

cowberry;
granulated sugar – 400 g;
water – 1.5 cups;
citric acid – 0.5 teaspoon.

A syrup is prepared from sugar and water.
The berries are dipped in boiling syrup and cooked for about 4 minutes.
Boiled lingonberries are placed in clean jars.
Add citric acid to sugar syrup and pour it into jars of berries.
The jars are covered with lids and pasteurized for about 15 minutes, and then rolled up.

Compote prepared in this way turns out to be quite sweet and will definitely appeal to those with a sweet tooth.

Interesting fact! Lingonberries got their name from the bright red color they impart to drinks prepared from them. The Old Russian name for this berry is brusvyany, which means red.

Compote with lingonberries and apples

Compote of lingonberries and apples is prepared in two stages. First, apples are boiled, then lingonberries are added to the resulting broth. This drink turns out to be quite tasty and very healthy. To prepare lingonberry-apple compote you will need:

kilogram of apples;
kilogram of granulated sugar;
4 liters of water;
2 kg of lingonberries.

Apples and lingonberries are pre-prepared. They are cleaned of leaves and twigs and washed thoroughly. The apples are cored and then divided into equal slices. Then pour water into the pan, add granulated sugar and bring to a boil. Apples are dipped into this syrup. Cook them for about 15 minutes. After this time, the apple slices are removed and lingonberries are added to the syrup. The compote is ready after the berries noticeably change their color to a lighter color during the cooking process and become discolored. As soon as this happens, the lingonberries are taken out, and the compote is still hot and poured into jars. You can put boiled apple slices and lingonberries in beauty jars.

Compote with lingonberries and cranberries

Cranberry and lingonberry compote has a somewhat unusual taste; it will appeal to all lovers of sour things. In addition, it contains a lot of vitamins and other useful substances. For lingonberry-cranberry compote you will need the following products:

cranberries – 300 g;
the same amount of lingonberries;
granulated sugar – 4 tbsp. spoons;
water – one and a half liters;
lemon juice – 1 tbsp. spoon;
zest – 1 teaspoon.

First, prepare the berries. They are sorted, washed and sorted. Then pour water into the pan and bring it to a boil. Dissolve granulated sugar in boiling water, add grated zest and lemon juice, and add berries at the end. After 5 min. After boiling, the compote is removed from the heat. After a short infusion, the drink is ready to drink. Interesting information about the beneficial properties of lingonberries, as well as methods for preparing them, can be found in this video:

All materials on the Priroda-Znaet.ru website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Olga Koroleva

Published: 03-11-2015

Updated: 08-11-2019

Olga is responsible for the selection of authors and the quality of published materials on our website.

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Concentrated drink recipe

Many housewives like concentrated preparations - they, if necessary, can be diluted with water. In this case, the following recipe may come in handy.

In order to prepare concentrated lingonberry compote, you will need the following ingredients:

lingonberries – 1.5 cups per 1 liter of water;
sugar – 1 kg per 1 liter of water;
water.

Step-by-step description of the recipe:

Peel, rinse thoroughly and dry the lingonberries. Rinse the lingonberries well.
Fill a clean glass jar with lingonberries to 2/3 of the volume. Pour the berries into the jars.
Prepare the syrup: dissolve granulated sugar in water and bring to a boil over medium heat. Stir constantly so that the sugar does not burn. Cook the syrup for the drink.
Pour boiling syrup into a container with berries. Pasteurize jars with preparations. Pasteurization time depends on the volume of the jar. 10 - 15 minutes for liter containers, 20 minutes for two-liter containers, for 3-liter containers - half an hour. Sterilize jars with compote.
Concentrated lingonberry compote is not recommended for pregnant and lactating women to consume in quantities of more than 1 glass per day.

How to cook lingonberry and raspberry compote: recipe

Raspberries are one of the “brightest” berries in terms of taste, and at the same time, brusca is the healthiest berry. Together, these fruits can not only give the drink a pleasant taste and aroma, but also become a real “vitamin remedy” for humans.

Making compote from lingonberries and raspberries is very simple, because you don’t need to boil the berries. If desired, you can always adjust the sugar level and add less, since ripe raspberries will already give the compote sweetness. In order to prepare the most healthy compote, you can put a small handful of lingonberry leaves on the bottom (5-7 pieces, no more - otherwise it will be bitter).

You will need:

ripe raspberries - 1 glass (without a slide, do not wash the raspberries, rinse them lightly with running water or do not touch them at all - the berry is very “delicate”);
lingonberries – 1 cup (selected and washed berries);
sugar – 150-250 g (depending on preference);
a few lingonberry leaves.

Blank:

Pour the berries into a jar (first the lingonberries and on top of them the raspberries so that they don’t get crushed and look beautiful in the compote).
Boil water (for a 3-liter jar - 2.5 liters of water)
Pour boiling water over the berries and let it sit for 5 minutes, then carefully drain all the water and boil again.
Pour sugar over the berries and pour boiling water over them again, roll up the jar.

How to cook lingonberry and pear compote: recipe

Pear is a sweet and juicy fruit; in order to get a tasty compote with the addition of lingonberries, you should choose soft and yellow pears (preferably lemon). You can also supplement the compote recipe by adding a cinnamon stick; it will not only neutralize the bitterness, but also give the drink a spicy tint.

You will need for one 3-liter jar:

pear – 350 g (pulp of peeled pear);
lingonberries – 1 cup (selected and washed berries);
sugar – 1 cup (more or less amount is possible, according to your preferences);
cinnamon – 1 stick (can also be excluded from the recipe if desired).

Preparation of compote:

Remove seeds from the pear and place in a saucepan.
Send lingonberries there too.
Pour 2.5 liters of water over the fruit and turn on the heat.
Wait until it boils and reduce the heat.
Cook the compote over low heat for no more than 5 minutes.
Add sugar and cinnamon stick and pour.

With lingonberries and cranberries

This combination of berries is considered one of the most successful for vitamin compotes. The drink made from lingonberries and cranberries has a bright ruby color, a slight bitterness, and when sugar is added it acquires a refreshing sweet and sour taste. It is recommended to prepare a vitamin cocktail for the winter and use it to prevent infections and seasonal vitamin deficiency.

Composition of ingredients

The amount of berries in the recipe produces a concentrated drink that can be diluted with water if necessary after opening the can in winter. This is convenient for saving storage space.

Ingredients for one 3-liter bottle:

cranberries – 1 cup;
lingonberries – 1 glass;
sugar – 1 glass;

If desired, add a few slices of lemon and one cinnamon stick to each jar.

Step-by-step cooking process

Cranberries and lingonberries are sorted and washed. Jars are sterilized as standard by treating with boiling water or heating in the oven. The lids are boiled for several minutes.

Preparation:

The fruits are poured into prepared jars.
Pour in boiling water, just short of the neck.
Place the lids on the jars and leave the mixture for 10 minutes.
The liquid is drained to boil again.
Place lemon slices, cinnamon, and sugar on the berries.
Fill the jars with boiling water again and immediately seal them with sterile lids.

Despite the simplicity of preparation, the compote stores well. It can be left at room temperature, but it is important to protect it from sunlight.

How to cook lingonberry compote without sugar: recipe

Compote without sugar is a healthy drink that can not only quench your thirst, but also saturate the body with useful microelements. You can store this compote in a cool place until winter or drink it right away.

If you are making compote without sugar to avoid it (for example, diabetics or those who follow a low-calorie diet), you can add a couple of stevia leaves to the drink - a “natural sweetener” plant.

You will need:

lingonberries - 2 cups (clean, selected and whole berries);
cinnamon stick – 0.5-1 pcs. (can also be replaced with a couple of pinches of ground);
stevia – 2-3 whole leaves.

Blank:

Place stevia leaves and a cinnamon stick at the bottom of the jar. Pour in the peeled berries.
Boil 2.5 liters of water to boiling water. Pour over the berries, filling the jar to the top.
Let the compote stand until it cools.
Drain and boil the water again, pouring over the berries. Take out the cinnamon stick.
Roll up in the usual way.

With orange

If you add a little orange notes to a drink made from sour lingonberries, you will get a completely new product that perfectly quenches your thirst. You don’t have to cook the compote, so making your favorite drink won’t be difficult.

First, prepare the ingredients of the dish:

1 orange;
180 g lingonberries;
a glass of sugar.

Once you have all the ingredients, you can start making the drink:

The citrus fruit is peeled, which can give the drink an unpleasant note of bitterness. The pulp is divided into slices.
The berries are washed thoroughly. Make sure that they are approximately the same size and degree of ripening.
The lingonberries are placed in a glass container. The recipe is for a 3 liter jar.
Boil water and add it to the berries.
Let the mixture sit for 15 minutes, then pour the liquid into the pan and bring to a boil again.
Add an orange to the container and add granulated sugar.
Pour boiling water and roll up the container with a lid.

A simple method without sterilization and cooking is perfect for housewives who want to treat their household members to a delicious drink with a minimum of effort. However, young children should be given compote with caution: citrus fruits are a highly allergenic product. During pregnancy, you should also not drink large amounts of the drink.