Grape compote in a pan - a simple recipe for every day

Sort through the grapes and other fruits you will use. Remove all spoiled ones and rinse the rest well under running water. Remove the grapes from the branches if the recipe does not require them.

All compotes are designed for three-liter jars. They will need 2–2½ liters of water.

The amount of sugar can be changed depending on the acidity or sweetness of the grapes.

If you want to make more or less of the drink, adjust the quantities of all ingredients proportionally.

For canning, use sterilized jars and lids. Until it cools completely, keep the compote warm, for example, wrap it in a blanket or blanket. Then store in a cool place.

Simple grape compote

lisaaMC/Depositphotos.com

What you will need

• Water;
• 200 g sugar;
• 600 g grapes.

How to cook compote

Boil water with sugar in a saucepan. Add grapes and cook for 6-8 minutes. Cover with a lid and let the drink cool.

How to prepare compote for the winter

Place the grapes in a jar, cover with sugar and pour boiling water. Cover with a lid.

Place a napkin or a special stand on the bottom of the pan. Place the jar on top and fill it with water. Bring to a boil and leave to sterilize over medium heat for 15 minutes. Roll up the lid.

Compote of grapes with twigs

zenstock/Depositphotos.com

What you will need

• Water;
• 350 g sugar;
• 600 g of grapes (whole bunches);
• 100 g raspberries - optional (to add color to compote made from white grapes);
• 1 pinch of citric acid.

How to cook compote

Boil water with sugar. Add grapes, raspberries and citric acid. Cook over low heat for 6–8 minutes. Cover with a lid and wait until the drink cools down.

How to prepare compote for the winter

Place grapes and raspberries in a jar.

Boil water with sugar over medium heat for 2-3 minutes. Pour the syrup over the berries, and after 7-8 minutes, strain it. Reboil again and return to the jar. Add citric acid and cover with a lid.

Grape compote - 5 photo recipes for delicious grape compote for the winter

You can make not only wine from grapes, but also compote. In winter, this healthy drink will become a source of vitamins for the whole family. Below is a selection of the best recipes. The calorie content of the product is about 77 kcal per 100 g, but depends on the amount of added sugar.

Grape compote for the winter - step-by-step recipe with photos

Grapes are a healthy fruit that provides us with valuable vitamins and microelements. Helps keep the body healthy! Therefore, you should definitely prepare several jars of compote for the winter.

Ingredients

• Grapes of any variety: quantity as desired
• Sugar: 1 tbsp.

Cooking instructions

Before preparing the bunch, rinse thoroughly and remove damaged berries, if any.

Separate each grape from the grape.

Place in a jar (determine the quantity to your taste). Pour boiling water over and leave for 1 hour.

Drain the infusion. Add sugar to it. Put on fire and boil. Pour it back and order immediately.

So we got a quick grape drink for the winter.

Apple and grape compote - a delicious recipe

For this recipe, it is advisable to use firm apples with juicy pulp. In this case, the pieces will retain their shape perfectly.

Ingredients:

• 250 g apples;
• 250 g grapes;
• 250 g granulated sugar;
• 3 g citric acid.

How to cook:

1. Wash the apples and cut each into 4-6 pieces, depending on size. Remove visible bones. You can cut out the entire seed pod.
2. Pour the apple slices into a three-liter container.
3. Wash the grape bunches, add them to the apples and pour boiling water over them. Do not fill the container completely, leave about 5 cm to the top.
4. Cover and leave for 5-10 minutes.
5. Drain the water into the pan, leaving the fruit in the jar. You can use a lid with holes.
6. Pour citric acid and sugar into a jar.
7. Boil water, pour over fruit and roll up.

You can prepare a twist with ranet, in this case you don’t need to cut anything, just make small punctures in the apples with a knife or toothpick.

How to make grape compote for the winter without sterilization

A beautiful compote with grape bunches looks very impressive, it turns out delicious, and is easy to prepare.

Ingredients:

• 2 bunches of grapes (about 0.5 kg);
• 2.6 liters of water;
• 0.4 kg sugar;
• 5 g lemon.

Step by step recipe:

1. Soak the grapes for half an hour, then wash them carefully.
2. Place the bunches in a glass container.
3. Just boil water, pour in the grapes, heat for about five minutes, pour into the pan.
4. Add sugar and boil.
5. Add lemon to the jar, pour syrup, roll up.
6. Turn over, wrap.

A lot of dust and cobwebs collect on grape branches, which are difficult to reach. Sunset with whole bunches is stored worse, more often it becomes cloudy and explodes. Therefore, it is important to thoroughly wash the raw materials.

Variations of compote made from grapes and various fruits and berries: with peaches, apricots, plums

Early varieties can be used for assorted compote with various berries and fruits. Here the option is with plums, but you can also take apricots, peaches, and quinces.

Ingredients:

• 2-3 bunches of grapes;
• 15 plums;
• 450 g granulated sugar;
• 2.4 liters of water.

What to do:

1. Wash the bunches, pick the berries from the branches.
2. Wash the plums; there is no need to remove the pits.
3. Place everything in a sterilized 3 liter jar.
4. Pour boiling water, take the quantity strictly according to the recipe.
5. Leave for ten minutes with the lid on.
6. Pour sugar into a saucepan, drain the water from the jars, and boil the syrup for 2-3 minutes.
7. Pour boiling liquid over the fruit and roll up.

It is important to remember that compotes are rolled exclusively in sterilized containers. The lids need to be boiled in boiling water, the jars should be steamed over a kettle or in any other way.

Tips and tricks

Grapes have a tendency to ferment. Therefore, before placing it in a container, you need to check each berry and remove spoiled specimens.

Citric acid is added not only for taste. It helps preserve the product, being a natural preservative.

If there are not enough jars, it is better to prepare concentrates with a large number of berries. But in this case it is necessary to use recipes with sterilization or double filling.

Grape compote is not just a drink, but also a wonderful base for jelly, jelly, and other desserts. Therefore, you can safely roll it into large containers; such a preparation will definitely not go to waste in winter.

Compote of grapes with lemon

What you will need

• Water;
• 250 g sugar;
• 600–700 g grapes;
• 3-4 slices of lemon.

How to cook compote

Boil water with sugar in a saucepan. Add grapes and cook over medium heat for 6-8 minutes. Add lemon slices and leave to cool, covered.

How to prepare compote for the winter

Place the grapes and lemon in a jar. fill it with boiling water and leave for 10–15 minutes. Pour the water into a saucepan and boil.

Pour sugar into a jar with grapes and lemon. Pour boiling water and roll up the lid.

How to cook

The correct preparation of glass containers, which is necessary for preparing winter preparations, is described in detail above. After the jars have been washed, filled with boiling water and sterilized, fill them with white grapes. Yes, you will have to work a little here, separating each berry from the branch. But the result is worth it. The compote will turn out not only tasty and healthy, but also very beautiful in appearance. Pour sugar into the jar depending on your individual concepts of “sweet or unsweetened.”

An essential component in this grape compote recipe is citric acid, thanks to which the product will be stored longer and better. Fill all the indicated products with boiling water, cover with a metal lid, and roll up with a special key. All that remains is to turn the jar over, wait until it cools down and put it away for storage.

Compote of grapes and apples

yapopik/Depositphotos.com

What you will need

• 3–4 small apples;
• water;
• 300–350 g sugar;
• 350 g grapes.

How to cook compote

Cut the apples into pieces.

Boil water with sugar. Add grapes and apples. Cook over medium heat for 6-8 minutes. Cover with a lid and wait until the drink cools down.

How to prepare compote for the winter

Leave the apples whole or cut into slices. Place in a jar along with the grapes.

Boil water with sugar in a saucepan and cook over low heat for 2-3 minutes. Pour the syrup into the jar and cover with a lid.

Place the container with the compote in a pan with a napkin at the bottom. Fill with water almost to the top and simmer over low heat for 15 minutes. Then roll up the lid.

Grape-apple compote

Some people like large and sweet grapes, others like tart ones, many like the sultana variety. Depending on your taste and preferences, choose grapes for preparations. Any variety goes well with apples. I suggest closing the grape-apple compote.

Ingredients:

• 1 kg of grapes;
• 6 apples;
• 15 table. spoons of sugar;
• water.

Cooking method:

1. We separate the berries from well-washed bunches of grapes and let them “weather” a little.
2. Then we transfer the grapes into jars and fill them with boiling water. Let it sit for 20 minutes.
3. Without wasting time, let’s deal with apples: ripe and aromatic apples, but not soft ones, are suitable for canning.
4. They should be washed, blotted with a paper towel, and pitted.
5. Cut the apples into cubes (large enough) and sprinkle with sugar.
6. They should sit for about 20 minutes.
7. Now carefully pour the liquid from the cans into the bowl with apples, bring it all to a boil, cook for 3-4 minutes.
8. We assemble our compote: we transfer the apples to the grapes, pour boiling liquid to the edge of the jars and roll up the lids prepared in advance.
9. We check if everything is in order with the lids, and, turning them upside down, leave them under a warm blanket.
10. If the apples you find are not ripe enough or sour, you can add 2 or 3 tablespoons of sugar during the preservation process.

Bon appetit!

Compote of grapes and pears

pilipphoto/Depositphotos.com

What you will need

• 250–300 g pears;
• water;
• 250 g sugar;
• 350 g grapes;
• ½ teaspoon citric acid.

How to cook compote

Cut the pears into medium pieces.

Boil water with sugar. Add grapes, pears and citric acid. Cook over medium heat for 6-8 minutes. Then cover with a lid and leave the drink to cool.

How to prepare compote for the winter

Cut the pears into quarters. Pour into a jar along with grapes, sugar and citric acid. Pour boiling water over and cover with a lid. Place in a saucepan with a napkin on the bottom. Fill with water up to the shoulders, bring to a boil and leave for 15 minutes over medium heat. Roll up the lid.

Grape compote with pears for the winter

Ingredients:

• Grapes - 4-5 medium bunches;
• Plum – 0.5 kilograms;
• Sugar – 250-300 gr.;
• Water.

Cooking method:

1. Rinse drink containers well, you can do this with soda, this is an economical, safe and quick way to wash any containers, leave to dry;
2. Place the plum at the bottom of the container; it should be no more than 1/4 of the volume of the jar;
3. Now you can stack the bunches, now there should be no more than half the container of fruit;
4. In a separate pan, you need to bring water to a boil, pour it over the fruit, and let it brew for 25-30 minutes;
5. Now pour the water from the jar back into the container, there is no need to remove the pulp and boil by adding sugar, at this point you can taste the syrup for sweetness, if the mixture does not seem sweet, then you can sweeten the mixture a little, but you should not skimp on sugar, otherwise the mixture may spoil before the moment comes to drink it;
6. Pour the already prepared syrup over the fruit in the jar;
7. Close the jars with lids and turn them upside down in a warm blanket until they cool down; this is necessary for additional sterilization of the finished drink.
8. Judging by the recipes, preparing grape compote will not be difficult, but you need to remember that there will be a very large amount of vitamins in such a drink.
9. You can open a jar of this delicious mixture at any time and enjoy the refreshing summer.
10. This preparation simply must be present at every holiday all year round.

Bon appetit!

Compote of grapes and plums

yapopik/Depositphotos.com

What you will need

• 100–150 g plums;
• water;
• 250 g sugar;
• 300 g grapes.

How to cook compote

Divide the plums into halves and remove the pits.

Boil water with sugar in a saucepan. Add grapes and plums. Cook for 6–8 minutes. Then cover with a lid and leave to cool.

How to prepare compote for the winter

Place pitted plums in a jar along with grapes. Pour boiling water, cover with a lid and leave for 15 minutes. Pour the water into a saucepan, boil with sugar and cook for 2-3 minutes.

Pour the syrup back into the jar. Cover the compote with a lid.

Compote of grapes and orange

lisaaMC/Depositphotos.com

What you will need

• Water;
• 300 g sugar;
• 600–700 g grapes;
• ½ orange.

How to cook compote

Boil water with sugar in a saucepan. Add grapes and cook for 6-8 minutes. Add orange slices, cover and leave to cool completely.

How to prepare compote for the winter

Cut the orange into slices, do not remove the zest. Place in a jar along with the grapes.

Combine sugar with water, boil and cook until completely dissolved.

Pour the prepared syrup over the grapes and oranges. Cover the jar with a lid and place it in a saucepan with a napkin at the bottom. Pour water almost to the top, bring to a boil over low heat. After about 20 minutes, remove the jar and roll up the lid.

Grape compote without sterilization

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Photo of grape compote without sterilization

Compote without sterilization for the winter can also be made from grapes. It is less hassle when cooking, but during storage, such preservation requires more attention!

Ingredients:

• Grapes (blue) – 2 kg;
• Sugar – 2 kg;
• Water – 4 l.

Important!

Green grape compote does not have a very beautiful color. To make it look better, you can add cherry leaves or dark grapes.

Preparation:

1. The grapes are removed from the bunch and washed.
2. Canning containers are washed with baking soda. In addition, it is advisable to sterilize them with steam or simply pour boiling water over them.
3. Peeled berries are placed in jars so that the containers are 1/3 full.
4. Sugar is poured on top of the berries. For a 3 liter jar, 3 glasses are enough.
5. Heat water in a saucepan. When it boils, it is poured into jars to the top.
6. All that remains is to seal the jars (the lids are boiled in water in advance), turn them over and cover them until they cool completely for a day.

You can store such a compote only in a dark, cool place such as a basement, pantry, along with other winter preparations.