Compote of grapes for the winter without sterilization in a 3 liter jar (simple recipes)

Compote of grapes for the winter without sterilization

Store-bought juice or compote in winter is not cheap, so it is much easier and faster to prepare grape compote for the winter without sterilization - cheap and cheerful. Cooking will require a little time, a minimum of effort and the following amount of ingredients:

Blue grapes – 2 kg;
500 g granulated sugar;
4 liters of water.

White varieties can also be used. We rinse the bunches well or even soak them in water for about 20 minutes. After that, pick the berries and rinse them again in running water. Place grapes in sterile jars, filling them one third full. We also add sugar there, which will allow you to get a concentrated drink.

Fill the jars with boiling water, if desired, also add cinnamon, mint, cloves, etc. to your taste. Immediately roll up the jars, turn them over and wrap them warmly. The next day, the compote can be put away in the cellar. Please note that the drink prepared without sterilization can be stored for no more than a year.

With plums

When you begin to open the cooked compote of plums and grapes for the winter, we recommend diluting it with boiled water. This trick will help dilute too concentrated syrup. Consider a recipe for grape compote for 5 servings, which is suitable for fasting and for dessert. You will need 100 g of grapes, 150 g of sugar, 8 plums and 700 ml of water.

How to close the grape-plum compote:

All fruits are washed. Cut the plums in half and remove the pits.
The fruits are placed in a sterile bottle, poured with boiling water and kept covered for 5 minutes.
The water is removed using the drain lid.
Sugar is stirred in the drained water and the syrup is brought to a boil.
Boil the syrup for 2 minutes and pour it back into the jar.
The dishes are sealed with a sterile lid, turned upside down and wrapped in a blanket.
The cape is removed when the workpiece has cooled completely.

Compote of grapes and apples for the winter

The prepared compote of grapes and apples for the winter will be especially tasty, aromatic and doubly tasty. If you take dark varieties, the color of the drink will turn out to be an exquisite ruby. Moldova or Isabella are best suited. To prepare you need:

1-2 bunches of grapes;
Apples – 3-4 pcs.;
150 g sugar.

Shake off the washed bunches and dry them. It is also necessary to sort out the grapes, removing spoiled berries. We also wash and cut the apples, if the fruits are large, removing the seeds. Small apples can be used whole. Place apples and berries in jars washed with soda and sterilized, filling them 2/3 full.

Sprinkle sugar on top of the fruit, pour boiling water up to the neck and screw on the lids. That's it, the compote is ready! When the workpiece has cooled, you can put the compote in the cellar.

Video recipe for grape compote at home with sterilization

The grape compote is very tasty. Especially in winter, when the body misses the abundance of summer. Fragrant, fragrant, simply dizzying. If the grape harvest in my garden fails, I try to buy it at the market. After all, a bad harvest cannot stop you from enjoying your favorite drink. We take out compotes for the holidays or just like that, for no reason. A glass of this natural drink will lift your spirits and energize you.

I hope you find our recipes useful this year. Add them to your social media wall to keep them handy year after year. Come back often! See you soon!

Isabella grape compote for the winter

If you want to get a sweet, fresh drink with excellent taste at any time of the year, try making compote from Isabella grapes according to the recipe below. To prepare it you need:

Isabella grapes – 500 g;
5 tbsp. l. granulated sugar;
Water – 1.5 l.

We separate the washed berries from the bunches and set them aside in a colander or spread them out on a kitchen towel. Meanwhile, put water in a saucepan on the stove and bring it to a boil. When the water boils, throw the berries into it. When the water boils again with the grapes, add sugar to the pan.

The drink will be ready when all the sugar has dissolved. All you have to do is let it cool and you can seal it. Even when warm, the drink is very tasty, aromatic and healthy. An excellent replacement for store-bought juices, especially for children.

Simple and tasty

Sometimes the conservation process drags on for many hours. This discourages anyone from taking up work. But there is one unusual option that allows you to minimize the duration of all stages of the process. You can very quickly prepare grape compote for the winter. A simple recipe will allow you to do this in one step. For a two-liter jar you will need one and a half liters of water, half a kilogram of grapes and 125 grams of sugar.

First, you need to boil water in a large saucepan. Then place the washed grapes in it and cook for 3-4 minutes. After this, add sugar and cook the mixture for another 5-6 minutes. Now the product can be safely rolled up. It will cool under the lid. The beauty of this recipe is that you can prepare regular compote for every day in the same way. This option also has its own twist. The fact is that during cooking, the grapes completely give up all their juice to the drink. It is very important. The compote gradually not only darkens, but also becomes thicker. And grape lovers will definitely appreciate its rich taste and delicate aroma.

Grape compote for the winter, a simple recipe

Below is a simple recipe for grape compote for the winter, which is suitable for any variety and does not require special knowledge in preparing preparations. It's not at all difficult to prepare. But you will be able to enjoy the benefits of winter, even if not in the form of fresh berries. For the recipe you will need:

1 liter of water;
35 g sugar;
1 kg of grapes.

The most important and, perhaps, the most tedious thing is to prepare the berries. They need to be washed under running water and removed from the bunches, getting rid of everything unnecessary - cuttings, tails and other things. Of course, it’s more convenient when you have large, whole grapes for compote. When the berries are washed, let them drain.

After this, dry and clean berries are scattered quite tightly into the jars just under the lid. Now you can prepare the sweet syrup. To do this, boil water and pour granulated sugar into it. Stirring constantly, bring the sweet water to a boil again. Then immediately pour it into the jars with fruits and cover with a lid. After half an hour of sterilization, the jars can be rolled up.

The result is a rich, aromatic compote that you can simply drink as a ready-made drink, or add to cocktails. It can also be used to make excellent jelly. Thus, summer will be on the winter table, delighting households and guests with pleasant taste and healthy vitamins.

Cooking recipes

Making grape compote is easy. It always turns out rich and tastes like juice. This drink is loved by children ; it is suitable both for daily consumption and as a holiday table decoration.

Classic way

For the classic recipe, berries of any variety and color are suitable. The ingredients are indicated for a three-liter jar. You will need:

half a three-liter jar of grapes;
spices to taste;
lids for seaming
1 cup of sugar;
2.5 liters of water;
a pinch of citric acid.

First you need to carefully sort through the bunches and throw out all the rotten and overripe berries. Rinse the fruits selected for cooking well in a colander and allow excess water to drain. Place the berries in a jar.

You need to prepare a syrup from water and sugar, which needs to be boiled over low heat for 5 minutes. The hot syrup should be immediately poured into a jar of berries. Cover the glass container with a lid and immerse it in a pan of water heated to 60 °C. Sterilize to destroy harmful microorganisms over low heat for 25 minutes and immediately seal. Turn the jar over, wrap it and leave to cool.

Without heat treatment

It’s even easier to prepare grape compote for the winter without sterilization at home. True, such a drink should be consumed within a year.

Prepared fruits are placed in a sterilized three-liter jar to cover 1/3 of its volume. Pour a glass of sugar and pour boiling water to the top. Roll up with tin lids.

You can use this method to roll up a compote of small dark berries in whole bunches. In this case, the cooking process is slightly different. You don’t need to put the sugar in the jar right away, but first boil the syrup from it. The resulting hot syrup should be poured into grape bunches placed in glass containers.

Drink from a pot

You can simply cook grape compote in a saucepan. The drink is consumed immediately for 1-2 days.

Take 700 grams of any grapes for a two-liter cooking container. Separate from branches and tails. Get rid of rotten berries. Wash and place in a saucepan. Pour in water and bring to a boil. Add 200 grams of sugar and cook over low heat for half an hour. For such a drink, you can freeze the fruits in the fall and use them at any time. You can drink it as much as you want.

Compote of plums and grapes for the winter

Grapes go well with other fruits. Therefore, it is recommended to experiment and prepare a compote of plums and grapes for the winter, which will delight your family and friends in the cold season. It is better to take blue varieties. The recipe requires the following quantities of ingredients:

500 g plums;
Grapes – 4-5 small clusters;
Sugar – 250-300 g;
Water.

You can prepare the containers in advance - wash them with baking soda and sterilize the jars for preparations. Then, while our jars are drying, we prepare the drink. We wash the plums and grapes, sorting through the berries and getting rid of spoiled ones. Place the prepared plums at the bottom of the prepared and dried jar. They should fill it about 1/4 full. Place the washed bunches on top.

Thus, the jar should be half full. Boil water in a saucepan on the stove, then fill the jar with it. After 25-30 minutes, pour the infusion back into the pan, leaving the berries and fruits in the jar. Add sugar to the saucepan with syrup, checking for sweetness. After boiling, boil the syrup for a couple of minutes, stirring until all the sugar dissolves.

Fill the jar with this syrup again and immediately roll up the tin lid. Turning the workpiece upside down, let it cool for half an hour, after which we transfer it to another room, wrapped in a blanket for self-sterilization of the finished drink. After a couple of days, the compote can be put away in the cellar or pantry.

Apple and grape compote - a delicious recipe

For this recipe, it is advisable to use firm apples with juicy pulp. In this case, the pieces will retain their shape perfectly.

Ingredients:

250 g apples;
250 g grapes;
250 g granulated sugar;
3 g citric acid.

How to cook:

Wash the apples and cut each into 4-6 pieces, depending on size. Remove visible bones. You can cut out the entire seed pod.
Pour the apple slices into a three-liter container.
Wash the grape bunches, add them to the apples and pour boiling water over them. Do not fill the container completely, leave about 5 cm to the top.
Cover and leave for 5-10 minutes.
Drain the water into the pan, leaving the fruit in the jar. You can use a lid with holes.
Pour citric acid and sugar into a jar.
Boil water, pour over fruit and roll up.

You can prepare a twist with ranet, in this case you don’t need to cut anything, just make small punctures in the apples with a knife or toothpick.

Kishmish grape compote for the winter

This variety, like no other, is perfect for preparing preparations, because the berries do not contain any seeds. To prepare compote from raisin grapes you will not need many ingredients and very little of your time, but in the end you can get an unusually lot of useful things.

Ingredients:

Kishmish – 0.7 kg;
3 liters of water;
400 g sugar.

So that during the cooking process the berries do not burst upon contact with hot syrup. It is better to choose slightly unripe bunches. Place the washed berries in a jar and proceed to preparing the syrup.

Bring water in a saucepan to a boil on the stove and add sugar. Reducing the heat, cook the syrup until all the granulated sugar crystals have dissolved. Then pour the boiling syrup into the jar of grapes and immediately roll it up, turning it upside down. We leave the workpiece to cool for a day, wrapping the jars well with a blanket. The next day you can hide the compote in the basement.

A simple recipe for grape compote for the winter

Photo of a simple grape compote

Grape compote for the winter can be made from different varieties of grapes, but the drink created from a combination of different types stands out especially. It will not only have a rich color, but also a special taste.

Ingredients:

Black grapes – 400 g;
Green grapes – 700 g;
Pink grapes – 400 g;
Sugar – 175 g;
Water – 6 l.

Important!

When working with grapes for winter preparations, you need to take into account that this berry itself contains a lot of acid. To ensure that the preserve is not sour, you will need to put a lot of sugar in it!

Preparation:

The berries are torn from the cluster; there should not be any leaves or even small twigs. Then they are washed in a basin and several times under running water to remove dirt.
In a large saucepan, mix water and sugar and put everything on the fire. When the syrup is ready, add berries to it and boil them for 3 minutes. Then you can turn off the stove and cover the compote with a lid.
It is also recommended to cover the pan so that the compote can steam well.
After about 1 hour, the compote will be ready and cool slightly. By this time the berries should have settled to the bottom.
Now the compote can be poured into pre-sterilized jars. Sometimes it is passed through a sieve before this to remove the berries, but this is not necessary.
Lids for preservation are boiled in advance and then used for sealing.

The finished compote is left to cool completely and then taken to a cool, dark room.

Compote of pears and grapes for the winter

You can prepare an original, and most importantly very tasty and healthy compote from pears and grapes for the winter. It is recommended to take the Kishmish variety. For 1 liter of compote, we take fruits and berries to your taste - to fill the jar or not to fill a full jar, but here are the rest of the products:

Water – 1 l;
Sugar – 1 tbsp.

We wash the pears well under running water, peel them, cut out the core, and cut them into large pieces. Next, we wash the bunches, then removing the berries from the bunch. Bring water to a boil on the stove. Then we put the prepared grapes and pears in a jar and pour boiling water over them. After letting them sit for a while, pour the water back into the pan; when it boils, add sugar to it. Its amount may vary depending on the quantity and sweetness of the products.

We pour sweet boiling water over our fruits and berries again and seal them. The compote is ready!

Homemade grape compote with apples

When there is a good year and there are a lot of apples, they can be used to make compote. And for variety, be sure to add grapes to this drink. It will turn out delicious, beautiful, very healthy.

What you will need:

Grapes – 500 grams.
Apples – 4 pieces.
Sugar – 250 grams.
Water – 4 liters.

The specified amount of products is enough to prepare one three-liter jar of a delicious drink. It’s better to take sweet and sour apples for it.

How to cook

Rinse the jars well and sterilize them in any way that is convenient for you.

Wash the apples under running water and rinse with boiling water. Cut into two parts, cut out the core, put into jars.

Next - grapes. It must be washed and sorted, but do not remove the berries from the bunch. This way the compote will turn out not only tasty, but also very attractive to look at. We put grapes in jars.

Pour 4 liters of water into a saucepan, bring to a boil, add sugar and let it dissolve completely. Bring to a boil again, be sure to stir.

Fill the jar with the prepared sugar syrup and cover with a lid.

Next, place the filled jars in a large saucepan, preferably on a wooden rack, and fill with hot water up to the hangers. Sterilize for 20 minutes from the moment the water boils.

5 best submersible electric pancake makers for excellent pancakes We have selected for you several options for inexpensive but high-quality pancake makers, with which you can quickly prepare a whole mountain of delicious pancakes!
More details...
Take out the jars, roll up the lids. Turn upside down, cover with a blanket and leave until completely cool. Then send it for storage in a cellar or pantry.

Compote of ranetki and grapes for the winter

Simple reliable recipe

An excellent combination of summer flavors in the winter season can be obtained by preparing a compote of ranetki and grapes for the winter. It is better to take black varieties with a slight sourness. To prepare we take:

Ranetki;
Grape;
Sugar.

As for the quantity of ingredients, they take as many as there are cans and depending on how full they are. In general, take it to your taste. Remove the berries from the bunches, wash them and the fruit thoroughly in cool water. While the food is draining in a colander, we prepare containers for the ingredients.

After this, fill the jars with the required amount of apples and grapes (apples can be placed whole), about half full. Also choose the proportions yourself. Fill the jars with boiling water. Bubbles will immediately begin to appear in the container, which will disappear after 7 minutes. After this, pour the liquid back into the pan on the stove.

Pour sugar there at the rate of 1 tbsp. per jar (3 l), boil the infusion, allowing all the sugar to dissolve. Then fill the jars of fruit with sweet syrup and immediately seal them with boiled lids. We turn the pieces over, checking how tightly they are closed. Having wrapped the jars, we leave them to cool for 12 hours or a day, after which we put them in the basement.

Recipe with apples and oranges

An unusually beautiful, tasty and fortified compote of grapes and apples for the winter is made with the addition of oranges.
For color contrast, it is better to make a drink from black grapes and red apples. The berries are first removed from the bunch and washed, other fruits are peeled and cut into pieces. The seeds are removed. The assortment is poured with hot water and the dishes are placed on the stove. Sugar is poured into the boiling liquid and after 3 minutes the syrup is removed from the stove. The fruits are allowed to brew for 20 minutes, then the prepared drink is served to the household.

The composition of apple and grape compote for the winter is as follows:

Water – 3 l.
Sugar – 200 g.
Apples, grapes, oranges - 100 g each.

Compote of peaches and grapes for the winter

A special aroma is obtained if you prepare a fruit compote from peaches and grapes. For the recipe you will need:

350 g peeled peaches;
150 g grapes;
2 liters of water;
170 g sugar.

We wash and pit the peaches and remove the skin. If the peaches are large, then cut the fruit fillet into pieces. Small fruits can be used whole. After placing the peaches in a jar, prepare the berries. They also need to be washed, sorted and removed from the bunch. Add berries to peaches.

Prepare a syrup from water and sugar, adding the latter when the water boils. Pour the prepared syrup over the fruit and cover with a lid. So the compote cools down for a day. The next day, drain the syrup and boil again. Pour hot syrup over the fruit again and seal this time.

Compote of grapes for the winter without sugar

This recipe allows you to preserve even more beneficial properties and vitamins.

You can make a berry drink even more healthy by preparing grape compote for the winter without sugar. In addition, sugar-free compote can perfectly quench your thirst and invigorate you. To prepare it you need to take:

Sweet grapes;
Water.

We wash the berries directly with the tassels, sort out any debris and throw away the illicit goods. When you pick the bunches, the berries can be immediately packed tightly into sterile jars up to the neck. But you shouldn’t put too much pressure on the mass, so as not to damage the berries. Pour boiling water here, doing it in small quantities so that the jars do not burst.

Now you need to sterilize the workpiece. To do this, place the jars in a pan of water to boil or in the oven to fry. Then you can roll up the compote and let it cool. Bon appetit!

Storage of workpieces

It is better to use preparations in the form of compotes in the first winter after preparation, since fruits and grapes contain useful compounds that are destroyed over time. You can store preserved food in the basement, cellar, balcony, or pantry.

Grape compote prepared using various fruits and berries will decorate the winter table and add mood. In addition, the drink is a good source of vitamins during the winter.

Winter grape compote with lemon

A light and refreshing drink can be drunk not only in summer. We recommend preparing an invigorating grape compote with lemon for the winter. The recipe requires the following products:

Grapes – 100 g;
1 tbsp. l. Sahara;
Lemon – 30 g;
1 liter of water.

We wash the fruits and berries, pick the grapes from the bunches. At the same time, we sort through the berries, removing damaged ones. Cut the lemon into the required amount of slices. Pour the prepared ingredients into a saucepan with water and put it on the fire. After bringing the water to a boil, add sugar (optional). If you like sour things, then you can do without sugar, it will last even longer.

Boil the drink over low heat until the granulated sugar is completely dissolved. This will take no more than 5 minutes. Now turn off the heat and wait for the compote to cool, covering the pan with a lid. Or immediately pour into clean jars and seal. This drink is perfectly refreshing and quenches thirst. Bon appetit!

Compote of green grapes with honey

Compote made from green grapes for the winter with the addition of honey instead of sugar has a very unusual taste. Green grape varieties are not often used for canning because they give the compote a very weak color.

To give the compote a beautiful color, you can add red apples.

If color is not as important as taste, this recipe is worth trying. So, how to make compote from grapes with honey?

Ingredients:

green grapes – 3.5 kg;
honey – 1 kg;
water – 3 l;
grape vinegar - 50 ml;
ground cinnamon – 1 tsp;
cloves – 5 pieces;
lemon – 1 pc.

Cooking technology:

Wash the grapes and let dry. Place in jars to one third of their height.
Prepare syrup (honey, water, cloves, cinnamon, lemon juice and vinegar).
Pour hot honey syrup into jars of grapes and leave for 30 minutes.
Strain the syrup back into the pan, boil it for 2 minutes and pour it back into the jars.
Roll up the compote, wrap the jars and leave to cool.

A homemade grape compote prepared by yourself will appeal to everyone without exception and will allow you to please your loved ones on a festive, and not only cold, winter evening. Even if you don’t have your own vineyard, you won’t need to purchase too many berries to stock up on strategic reserves for the winter. But this drink is much tastier and healthier than store-bought juices! Bon Appetit everyone!

Compote of grapes for the winter

To prepare an original compote from bunches of grapes, you need to take small blue varieties. This method will require less effort in preparing food and preparing the drink itself. For the recipe you need:

Grape;
Water – 2 l;
1 tbsp. Sahara.

We wash the bunches and carefully inspect them for damaged, rotten or unripe berries, removing them along the way. Then we put them in jars that have been previously washed with soda, but not yet sterilized. Fill the containers 1/3 with berries and prepare sugar syrup. When the water boils again with sugar, you can fill the jars with hot syrup.

After this, the blanks are sealed using a seaming machine. After turning the jars over, wrap them in a blanket and let them cool for a day. When the compote has completely cooled and set, it can be put away in the cellar or pantry.

A few tips for this recipe:

It is better to cut the bunch down to the very base, where grape branches are already beginning to grow.
You should not put a lot of sugar, since the berries already contain a sufficient amount of natural preservatives.
You need to remove the workpiece from the blanket no earlier than it has completely cooled down.

Such compote, if not drunk immediately, can remain in the cellar all winter. Happy preparations!

Double effect

Grape compote is a unique product for preservation. Firstly, it is very healthy and contains a huge amount of vitamins. Secondly, the resulting drink is highly concentrated and tastes like real freshly squeezed juice. Therefore, grape compote for the winter is the best drink, and it is worth preparing it yourself, rather than buying something similar in a store. There are many secrets and professional subtleties that allow you to turn ordinary compote into wonderful nectar. First you need to pay attention to the grapes themselves. The Isabella variety is best suited for preparations. It has the most characteristic aroma of this berry and an incomparable taste. And if you prepare it in a special way, the result will exceed all expectations. For this option, you will need 1 kilogram of sugar per 1 kilogram of grapes.

Then everything is simple:

Sort the grapes, rinse and place in prepared jars.
Make simple syrup from sugar and water, pour it into the jars to the top and leave for 15 minutes.
Then pour the syrup into a separate pan, boil for 3 minutes and pour it over the berries again.
The jars just need to be rolled up, wrapped tightly and set aside to cool.

It is also interesting that this product does not require special conditions at all and can be stored for a long time even at room temperature.

Compote of grapes and orange for the winter

An excellent natural energy drink can be prepared in the form of a compote of grapes with orange for the winter and the addition of green tea and spices. For this recipe you will need the following amount of ingredients:

200 g grapes;
1 orange;
1 tbsp. l. green tea;
2 clove buds;
1 cinnamon stick;
1 liter of water.

We take white grape varieties, preferably seedless. We wash the fruit, cut the orange into slices, and separate the berries from the bunches. Additionally, cut each berry in half. Place water on the stove and add spices when the water boils. Let the water simmer for 5 minutes, then add green tea to it.

While the compote is infusing, you need to lightly mash the fruit with a wooden spatula, adding a little sugar. Then add the tea infusion and mix thoroughly. If desired, you can add honey. Pour the finished compote into jars and cover with varnished lids. Pasteurize the jars in hot water at a low simmer in a saucepan on the stove. After heat treatment, roll up the jars with lids.

Grape compote without sterilization

We recommend reading our other articles

Vidnaya pear variety
Sprouting potatoes
The benefits and harms of peach
Duroc pigs and their characteristics

Photo of grape compote without sterilization

Compote without sterilization for the winter can also be made from grapes. It is less hassle when cooking, but during storage, such preservation requires more attention!

Ingredients:

Grapes (blue) – 2 kg;
Sugar – 2 kg;
Water – 4 l.

Important!

Green grape compote does not have a very beautiful color. To make it look better, you can add cherry leaves or dark grapes.

Preparation:

The grapes are removed from the bunch and washed.
Canning containers are washed with baking soda. In addition, it is advisable to sterilize them with steam or simply pour boiling water over them.
Peeled berries are placed in jars so that the containers are 1/3 full.
Sugar is poured on top of the berries. For a 3 liter jar, 3 glasses are enough.
Heat water in a saucepan. When it boils, it is poured into jars to the top.
All that remains is to seal the jars (the lids are boiled in water in advance), turn them over and cover them until they cool completely for a day.

You can store such a compote only in a dark, cool place such as a basement, pantry, along with other winter preparations.

How to close grape compote for the winter: tricks of the process

Not all housewives still know how to seal grape compote for the winter. Many people don’t even realize that these berries are suitable not only for juice and wine. But there are many ways to prepare compotes exclusively from grapes or together with other fruits and berries.

This drink will not only decorate the holiday table in winter, but will also be an excellent replacement for store-bought juices and drinks that do not contain as much nutrition. Here are a few facts and secrets on how to properly cook compotes from such berries:

You can make a drink from individual berries, straight in bunches or berries with small branches.
Compote can be closed with or without sterilization.
Any variety is suitable for recipes, but for better and more intense color and aroma it is better to take dark varieties: Kishmish, Isabella, Lydia, Golubok or Moldova.
You can even make a tasty and healthy drink from green fruits. In this case, cherry leaves can be added to add color to the compote.
An additional ingredient can add piquancy and a special aroma to the compote. This could include vanilla, cinnamon, lemon zest, nutmeg, cardamom or cloves.

This compote can also be prepared with the addition of other berries and fruits: apples, plums, pears, raspberries, peaches, apricots, rowan berries and others.

The nuances of preparing grape compotes

To make grape compote to the taste of even gourmets, you can use the following tips:

Cinnamon adds unique originality to the taste; cloves and vanilla can be added to add piquancy;
To make the color of the drink deep and beautiful, you need to mix light and dark grape varieties;
To prevent the berries from bursting after pouring syrup, it is recommended to scald them with boiling water before placing them in jars;
It is better to use lemon juice rather than citric acid as a preservative for grape compote;
to diversify the flavors, you can add apples, cherry plums, plums or currants to the compote;
To make the compote very aromatic, you need to cook it over low heat - then the berries will fully release their juice and amazing smell.

To make winter delightful with goodies and a good summer mood, you should try making grape compote for the winter. Recipes for this drink can be supplemented with other fruits and berries. And if you like spices, then know that grapes go well with most of them. Try original compositions - and the result will not disappoint you.

published on za100le-online.ru according to the materials LadySpecial.ru