Pickled apples: recipes in jars for the winter

Apple compote

Instead of store-bought juices, it is much healthier and tastier to drink homemade apple compote.

You will need : 1 kg of apples, 250 g of sugar and 1 liter of water.

Preparation. Wash and cut the apples into halves or quarters and remove the seeds. Sterilize the jars and place the apples in them so that they occupy a third of the jar's volume. Prepare the syrup by boiling water, adding sugar and boiling until dissolved. Pour the prepared hot syrup over the apples and roll up immediately.

Canning apples for the winter. Whole canned apples. Tasty and simple

Prepare everything you need

So, for a simple but very tasty recipe for twisting apples for the winter, you will need:

Apples - 1 kg;
Sugar - 1 glass;
Water - 1.5 liters;

Note: if you have more apples, then multiply all other ingredients accordingly by the number of kilograms of apples.

Glass jars;
Iron covers;
Seaming machine;
Nylon cover with holes;
Sponge or brush for washing apples;
Saucepan;
Plaid.

Collage. Material: Tim UR and Chones and Seregam / Shutterstock.com

Sterilize jars and boil lids

There are a huge number of ways to sterilize jars; I will present the most convenient one, in my subjective opinion. This is sterilization in an electric oven. So:

1. Wash the jars using a sponge and baking soda.

2. Place them in the oven on a rack, bottom up.

3. Set the temperature to 150 degrees.

4. Wait. If you have 0.5 liter jars, then 15 minutes. If more, then it is better to wait 30 minutes.

5. Take out the jars. Important! The jars are hot, it is best to use special oven mitts to transport them from the oven to the countertop.

The lids must be boiled for 1-5 minutes on the stove in a saucepan.

Prepare the apples

The process of preparing apples is as simple as everything else:

1. Select dense apples, they will best retain their appearance.

2. Tear off the leaves and inspect them. Apples should not have “barrels” or wormholes.

3. Wash them thoroughly using a sponge or brush.

Photo: Africa Studio / Shutterstock.com

Can the apples

Let's proceed to the most important step, canning:

1. Place clean apples tightly into still warm sterilized jars.

2. Pour boiling water into the jars and close with a nylon lid with holes.

3. Leave the jars with apples filled with boiling water for 30 minutes.

Collage. Material: Irina Iglina and Roman Sotola / Shutterstock.com

4. Carefully drain the water from the jars into a saucepan.

5. Place the saucepan on the stove, add sugar to the water and boil until it dissolves completely.

6. Pour the resulting syrup over the apples in the jars.

7. Roll up the lids.

8. Turn the jars over, cover with a blanket and leave until completely cool.

Photo: Madlen / Shutterstock.com

Note: It is best to store canned apples in a cool, dark place until ready to use.

Learn about ways to serve apples

Canned whole apples will undoubtedly be a bomb dessert on any table in winter. Place them on a beautiful form, not forgetting about the syrup. You can decorate with mint leaves, or you can leave it just like that. Have no doubt, the dish in any form will create a sensation.

These apples can also be used in charlotte and other apple pies, cakes, and other baked goods. Fruit salads and desserts. For any color and taste, adding cinnamon, vanilla, mint, cloves, this dessert will not last long in any home.

In addition, this recipe preserves the maximum amount of vitamins contained in apples.

Be healthy and enjoy eating!

Compote of apples and chokeberries

Compote prepared according to this recipe does not require sterilization, so making such a drink is very simple.

You will need : based on one three-liter jar - 1/2 kg of apples, 250-500 g of sugar, 1-1.5 cups of chokeberry berries and water.

Preparation. Wash and dry the apples and rowan berries. Cut the apples, remove the core and seeds, cut into slices and immediately place them in a deep bowl with cold water so that they do not darken. Fill the prepared jars a third or half full with apples, add rowan berries. Then fill one jar with boiling water, cover with a lid and let stand for 5 minutes. Pour the infused water into a saucepan, add sugar, and boil. Pour the resulting syrup over the apples and rowan berries and roll up.

Apple and pumpkin jam

The jam from apples and pumpkin is very thick, tender, and pleasant in color.

You will need : 1 kg of apples, 1 kg of pumpkin pulp, 1 lemon, 1/2-1 kg of sugar, water.

Preparation. First, scald the lemon, then squeeze out the lemon juice and chop the peel very finely. Peel the apples, place them in a saucepan, pour in 2 tbsp. water and cook for half an hour. Grate the peeled apples and pumpkin pulp on a coarse grater, mix with juice and chopped lemon zest. Pour in a decoction of apple peels. Place on the fire and cook until the jam becomes completely transparent. Place it while still hot in sterilized jars and roll up.

Apples for the winter without sugar - recipes for losing weight

Sugar is contraindicated for those losing weight; recipes for preparing apples for the winter without sugar are for them. Sugar-free apples can be consumed as an independent dish and for making desserts, compotes and baked goods.

Ingredients for a recipe for preparing apples for the winter without sugar

Apples
water

How to prepare apples for the winter using a sugar-free recipe for losing weight

The skin of the fruit is peeled and the core is removed. Then they are cut into slices, placed in clean sterilized jars to the very top, covered with boiled lids and sterilized for 20 minutes.
Roll up the preserves, cool, and store in the refrigerator or basement.

If you like apples for the winter without sugar, recipes for preparations for losing weight will help you do this. They are quite simple and varied; you can prepare compote, juice, jam, puree, jam and even pastille from apples and water, using them in different concentrations.

Jam with apple slices

Preparing this jam is quite troublesome and takes a long time. However, the result is worth it - the jam turns out to be very aromatic, with a rich apple flavor and slightly crispy, like fresh, translucent appetizing slices.

You will need : 2 kg of apples and 1.4 kg of sugar.

Preparation. Wash the apples thoroughly, cut them in half, remove the cores and seeds and cut into slices. Place them in a deep pan, add sugar, mix well, cover the pan with a lid and leave for a day. During this time, the apples will be well saturated with sugar and release juice. Place the pan over low heat and cook, stirring occasionally. When the jam boils, cook it for a few more minutes and remove from heat. Cover with a lid and leave for another day. After a day, bring the jam to a boil again and cook for a few minutes, remove from heat, cover and leave for another day. On the third day, repeat the procedure. Place the finished jam in sterilized jars and roll up, or simply cover with lids and store in a cool, dark place.

Apple slices in vanilla syrup

Ingredients needed to seal one half liter jar:

five small apples of the same size;
0.4 kg sugar;
a pinch of vanillin, salt;
0.75 l of water;
a pinch of citric acid.

Step-by-step preparation:

The fruits are washed, cleaned of dirt and cut into small slices, after removing the core.
The jars are sterilized in an oven at one hundred degrees or boiled in boiling water for an hour, after which they are cooled at room temperature. The lids are sterilized in boiling water for fifteen minutes.
Next, put the apple slices in jars, pour boiling water over them and leave for fifteen minutes, after which the water is poured into a saucepan, sugar and vanillin are added.
Citric acid is diluted in a glass with two tablespoons of hot water, then poured into hot syrup.
Fill jars with apple pieces with hot syrup, roll up the lids and turn over to cool further. Store pickled fruits in jars only in the cellar, refrigerator or garage, where there is no light and it is cool.

Apple and rosehip jam

This is a very healthy jam, moderately sweet and very tasty.

You will need : 1/2 kg of apples, 1 kg of rose hips, 400-500 g of sugar.

Preparation. Wash the apples and rose hips, remove the stems from the rose hips, cut the apples into slices, removing the seeds. Grind the apples into a puree along with sugar, transfer to a saucepan and bring to a boil over low heat. Then add the rose hips to the apple mixture and cook until they soften. Place the finished jam into prepared jars and roll up.

Preparation of containers

Any preservation must be stored in sterilized containers. Transparent glass jars of different sizes are used to make jam. Before filling the container with the product, wash it thoroughly with baking soda and rinse with water several times.

Apple puree

Homemade applesauce is delicious on its own, you can add it to desserts, make jelly from it, or even use it to marinate meat.

You will need : 1 kg of apples, 200-500 g of sugar (depending on the sweetness of the apples) and 1 tsp. lemon juice.

Preparation. Wash the apples well, cut off the skin, remove the core and seeds and cut into small slices. Pour some water into the pan, add lemon juice and add apples. Bring to a boil and simmer, covered, until the apples are soft. Then grind the cooked apples into puree and bring to a boil again. Pour the finished hot puree into prepared jars and roll up.

Canned apple slices in jars for the winter, recipe

Canned apple slices are good both as an independent dessert and as a filling for homemade baked goods. In particular, pies made with this preparation are very tasty. It is recommended to seal apple slices in syrup in three-liter jars - this is both convenient and economical. How to prepare canned apple slices in jars for the winter, read the recipe below.

Ingredients for apple slices in jars for the winter

durum apples - 2.5 kg
sugar - 0.5 kg
citric acid - 1 tsp.
water - 2 l

Instructions for a recipe for canned apple slices in jars for the winter

Apple puree without sugar

This puree is absolutely natural and very healthy. It can be given even to small children.

You will need : only apples and water.

Preparation. Wash the apples well, peel, remove the core and seeds and cut into small slices. Place them in a saucepan that should already have some water in it. Bring to a boil and cook the apples, covering the pan, until they are soft. Then puree the apple mixture and bring it to a boil again. Place the finished puree into sterilized jars and roll up.

Blanching apples

A very interesting way to prepare apples for future use is blanching, that is, short-term treatment with boiling water, which allows you to preserve the maximum amount of vitamins and nutrients than with full boiling. To do this, pre-peeled and cut into pieces apples are dipped in boiling water for about five minutes and then cooled with cold water. Next, the pieces should be placed in jars, poured with boiling water and sterilized for about 15 minutes.

Thus processed apples can be stored in winter even without rolling up the lids. The main thing is in a cool place. This fruit preparation can be consumed in any form, it will be tasty and easy to eat, and added to various dishes. And if you add a little cinnamon to the jars first, you will get a wonderful winter apple dessert with an incomparable taste and aroma.

Spiced apple jelly

Aromatic spicy jelly is very tasty added to hot pancakes.

You will need : approximately 1.5 kg of apples, 400-500 g of sugar, 10 cloves, 1 lemon and 600 ml of water.

Preparation. Peel and seed the apples and chop finely. Fill them with water in a saucepan, add cloves and simmer until soft. Then beat the apple mass with a blender, put it on the fire again and bring to a boil. Add granulated sugar and chopped lemon without peel. Cook the jelly until the sugar dissolves. You can check the readiness of the jelly by dropping a drop onto a saucer chilled in the freezer: if it immediately hardens and does not spread, the jelly is ready. Cool it, put it in prepared jars and roll it up.

Recipe for apple preserves in syrup

Hard apples, such as Antonovka or lemon, are well suited for this recipe. From 1 kg you get 2 half-liter full jars.

Ingredients:

Apples – 1 kg.
Granulated sugar – 1 kg.

Cooking method:

1. Rinse the fruit with water. Cut in half, cut out the core.

2. Cut into small pieces and pour into deep containers. Gradually add sugar (first add 500 grams, stir and then the remaining 500 grams)

3. Leave for a couple of hours (about 6 hours) so that the fruits release juice abundantly.

4. We sterilize the jars in advance. After 6 hours, the apples produce a lot of syrup. We begin to put them into jars.

5. Then pour sugar syrup over them until they are completely covered, and cover with lids. If syrup remains, then add less sugar to the next kg of apples.

6. Pour water into the pan, put a towel, put the jars (add water up to the hangers of the jars), put it on the fire and start sterilizing 10 minutes after boiling.

7. Roll up the fruit, turn it upside down, and leave at room temperature until completely cool. Bon appetit.

Candied apples with spices

These are not just dried apple pieces, but a real delicacy that can be offered to guests for dessert.

You will need : 1 kg of apples, 800 g of sugar, 1 orange, 5 cloves, 1 tsp. ground cinnamon, water and a little powdered sugar for sprinkling.

Preparation. Peel the apples and cut into small slices. Prepare the syrup: mix half the sugar and 3 tbsp. water, bring to a boil and cook. Place the apple slices in the syrup and simmer over low heat, stirring occasionally, until the apples become translucent. Cut the zest from the orange and add it to the apples, add all the spices and cook for another 10-15 minutes, stirring constantly. Line a baking sheet with parchment paper greased with butter or vegetable oil. Carefully place the apple slices on it and place in an oven preheated to 50°C with the door ajar for 2 hours. Then leave to dry for a day at room temperature. After that, dry it in the oven again. Sprinkle the finished candied fruits with powdered sugar and place in airtight containers. Store in a cool place.

How to make soaked apples for the winter at home, recipe with photos

Let's start with, perhaps, one of the simplest, but at the same time the most delicious recipes - soaked apples for the winter. There are many fans of this type of preparation, but most of them are firmly convinced that it is problematic to cook soaked apples in an apartment. Most likely, they will completely change their mind after reading the step-by-step recipe with photos, which you will find below. It describes in detail how to make pickled apples tasty for the winter at home without much effort.

Ingredients for soaked apples for the winter at home

Antonovka apples – 2-3 kg
rye flour - 100 gr.
water - 2.5 l
salt - 1 tsp.
sugar -100 gr.
fresh currant leaves

Instructions on how to make soaked apples for the winter at home

We take a jar with a wide neck and large volume. In our case, we use a 4.5 liter jar. Wash and wipe dry. Cover the bottom of the jar tightly with currant leaves.
Then lay out the fruits in one layer. They should fit fairly tightly to each other so that there is no need to use additional pressure, and the fruits themselves are well marinated under their own weight.
Then we lay another layer of leaves on top. Alternate layers until the jar is completely filled. The last layer should be a layer of currant leaves.
Then we prepare the “marinade”. To do this, pour salt and sugar into water at room temperature. Stir and begin adding rye flour in small portions.
On a note! To prevent the flour from forming lumps, add it gradually in small portions and be sure to break it up with an egg whisk or blender.
When the mixture becomes homogeneous and there are no visible lumps of flour, pour the “marinade” into the jar.

The liquid should completely cover the apples. Cover the top of the jar with gauze folded in several layers. We leave the apples in a cool place for a month. From time to time we will check the liquid level in the jar and, if necessary, update it with the remaining flour brine, which must be stored in the refrigerator. You should also remove foam from the surface.

Apple butter in a slow cooker

Apple butter is not a mixture of fruits and butter, it is well-boiled apple jam, the consistency of which resembles something between jam and marmalade. Apple butter is delicious spread on fresh bread.

You will need : 3 kg apples, 1/2 cup sugar, 1/2 cup apple juice, 2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/4 tsp. ground cloves, 1/2 tsp. allspice, 1/4 tsp. ground ginger, 1/4 tsp. salt.

Preparation. Peel the apples, remove the seeds, cut into small slices and place in a slow cooker. In a separate bowl, combine apple juice, sugar, spices and salt. Pour the resulting mixture over the apples and stir. Simmer over medium heat for 6 hours or until apples are soft, stirring occasionally. Using an immersion blender, puree the apple mixture and continue simmering for another 1-2 hours. During this time, the apple butter should boil down and acquire a rich dark amber color. Place the finished oil in jars, sterilize and roll up.

Preparation without boiling

For this method, mainly soft and sweet summer varieties of apples are taken. The fruits are peeled from the core and damage, and then grated on a coarse grater or ground using a food processor with an attachment that makes large chips. Or you can just chop them finely, but it will take much longer.

The mass prepared in this way is mixed with sugar to taste so that it is not too sweet, and placed in jars, lightly compacting the apple mixture, leaving a couple of centimeters on top. Next, full jars are sterilized for half an hour and sealed with lids. This winter preparation also preserves the taste and aroma of fresh apples, except that the consistency is more similar to puree. You can add it to pies and pies, or simply cook a vitamin-rich, aromatic apple compote from it, adding water and bringing to a boil.

Pickled apples

Apples have a very piquant taste; they are a good appetizer for meat dishes or an ingredient in potato, beet or cabbage salads.

You will need : 1 kg of apples (preferably sour), 100-200 ml of wine or apple cider vinegar, 100-200 g of sugar, water, spices (cloves, ground cinnamon, allspice) and salt to taste.

Preparation. Wash the apples, cut into quarters, remove the seeds and place in boiling water for 3 minutes, and then immediately in cold water for a minute. If the apples are small, you don’t need to cut them, just wash them well, blanch them and put them in a jar. To prepare the marinade, pour 2 cups of water into the pan, add sugar, add spices to taste and bring the mixture to a boil. Cook for 5 minutes, add vinegar and stir. Place the apples tightly in liter jars, fill with marinade and roll up.

Pie preparations - apples for the winter “Five Minutes”

You can use the “Five Minute” apple preparation for the winter as a filling for pies and charlottes. It is easy to prepare; one liter jar is enough for the pie.

Ingredients for preparing apples for the winter “Five Minute” for pies

1 kg apples;
150-200 grams of sugar.

Sequence of preparation for apple pies for the winter “Five Minutes”

The thick peel of the apples can be peeled, the thin peel is not necessary, the core should be cut out. Prepared apples are cut into cubes and covered with sugar until the juice releases (2 hours or more, overnight).
Place the apples on the stove to boil.
There is no need to cook; after the start of rapid boiling, the apples are placed in sterile jars. You need to take the mass in places where they gurgle.
Roll up the jars with boiled lids, turn them over and wrap them.

Preparations for pies - “Five Minute” apples for the winter come out in pieces, they taste fresh, you can make puree from them or enjoy them in their natural form. Store in a dark place.

Vegetable salad with apples

This appetizer will surely surprise your family and guests. It can be served with meat dishes.

You will need : 5 apples (sour), 5 tomatoes, 5 small onions, 5 bell peppers, 5 eggplants, 10 cloves of garlic, 150 g of vegetable oil plus a little more for frying, coarse salt.

Preparation. Cut the eggplants into circles, add salt and leave for half an hour, then rinse, dry and lightly fry in vegetable oil. Cut the onion into half rings, the pepper into fairly large cubes, the apples into slices, and the tomatoes into quarters. Place onions, peppers, apples, tomatoes and eggplants in layers in a deep saucepan, sprinkling each layer with salt and chopped garlic. Pour oil over everything, simmer over low heat for about half an hour, then place the snack in sterilized jars and roll up.

Adjika with apples

This aromatic and spicy sauce will be an excellent addition to main dishes.

You will need : 1 kg of tomatoes, 1 kg of bell pepper, 200 g of red hot pepper (optional), 200 g of garlic, 5 pears, 5 apples, 10 plums, 1 bunch of parsley, 1 cup of vegetable oil, 1/2 cup of 9% - vinegar, 1/2 cup sugar, 2 tbsp. salt, 1 tbsp. khmeli-suneli.

Preparation. Rinse all vegetables and fruits well, remove seeds and seeds, cut off the skins of apples and pears and pass everything through a meat grinder. Place in a deep enamel bowl, add salt, spices, sugar and chopped parsley. Pour in vegetable oil, vinegar and mix thoroughly. Leave at room temperature overnight. Then place the adjika into prepared jars, sterilize for 20 minutes and roll up.

Recipe for making adjika with apples, tomatoes and hot peppers

Let's look at another successful adjika recipe. It comes without the use of vinegar. We will use sugar as an additional preservative, and at the same time as a flavor enhancer.

The total amount of ingredients is 5 kg. Please note that the calculated weight is net, without peels, cores and seeds.

This adjika turns out to be less spicy compared to the previous version. It also has a sweetish taste due to the addition of sugar.

Let's take:

2 kg tomatoes,
1.5 g apples,
1.5 kg sweet pepper,
200 g garlic,
100 g (or to taste) hot pepper,
60 g coarse salt,
90 g sugar,
200 ml sunflower oil.

Step 1. You need to start by preparing the ingredients. We sort the vegetables, removing damaged and rotten specimens. The rest is washed and cleaned.

Peel the apples and remove the cores and seeds. We clean the pepper from the stalk, seeds and membranes.

Remove seeds from hot peppers.

Using a meat grinder, grind the peppers and apples into one bowl. And after them the tomatoes into a separate bowl. We'll add them a little later.

The garlic must be peeled and placed in a separate bowl. Let's put it through the press.

Step 2. The cooking process is very simple. Pour the apple-pepper mixture into the pan. Immediately add vegetable oil. Turn on the heat to maximum and bring the vegetables to a boil. Then reduce the heat and cook the sauce for 30 minutes.

Then pour in the twisted tomatoes. And boil for another 30 minutes. And only then add garlic gruel, salt and sugar. Boil the mixture for another five minutes so that the crystals have time to dissolve. Turn off the heating.

Step 3. Pour adjika into pre-washed and sterilized jars. Seal the containers with sterile lids and leave to cool upside down. It is important to turn the workpieces upside down to check the tightness of the closure.

For additional sterilization of the internal filling with natural heat, we wrap the preservation in a blanket. You can clean it up within a day.

Apple chutney

Chutney is a type of spicy sauce made from fruits, vegetables and spices that is traditionally prepared in India. It's good with meat or with flatbreads like pita bread.

You will need : 2 kg of sour apples, 4 onions, 1 lemon, 2 cloves of garlic, 200 g of raisins, 2/3 cup of sugar, 2 cups of vinegar, a slice of fresh ginger, 1 tsp. cayenne pepper (or chili), 2 tsp. curry powder, 1 tsp. mustard seeds, 1 tsp. ground allspice.

Preparation. Peel the apples, remove the seeds and cut into large cubes. Also cut the onion into cubes, chop the garlic and ginger. Place everything in a saucepan with a thick bottom, add raisins, lemon juice and zest, pour in vinegar, add spices. Bring the mixture to a boil and simmer over low heat for about 1 hour until the sauce thickens. Place the finished chutney in sterilized jars, cover with a towel and let cool. Then close the lids and place in a cool, dark place. After just a week, the chutney can be tasted, and the sauce can be stored for six months.

Apple compote for the winter - Delicious recipe

This compote is one of the popular preparations for the winter. The taste is amazing. You and your loved ones will be delighted.

Ingredients:

Apples – 1 kg.
Granulated sugar – 300 gr.

Cooking method:

1. Prepare the jars in advance, wash them and sterilize them. Boil the lids. Place on a kitchen towel and dry.

2. Now let's get to the apples. We wash them, cut out the core and all the faulty places.

3. Boil water in a large saucepan.

4. Place the fruit in three-liter jars, a little less than half.

5. Fill them with boiled water up to the neck, cover with a lid and let sit for about an hour.

6. After the specified time has passed, pour the water into the pan using a nylon lid with holes, add granulated sugar and bring to a boil.

7. Fill the syrup jars with the contents and tighten the jar with a seaming wrench.

8. Turn the jars upside down, wrap them in a warm blanket, and leave until completely cool. Place in a dark, cool place.

Strong apple liqueur

For your holiday feast, you can prepare homemade apple liqueur.

You will need : 1.5 kg of ripe apples, 1 liter of vodka, 300 g of sugar, 0.5 liter of water.

Preparation. Wash the apples, remove the core (leave the skin) and cut into small pieces. Place them in a jar and pour vodka to completely cover the apple pieces. Place the jar of apples in a dark place for 14 days, shaking it from time to time. After this period, strain the drink. Separately, prepare the sugar syrup: mix water with sugar, bring to a boil and cook the syrup for 3 minutes, then cool it. Add the cooled syrup to the container with the strained liqueur and leave to steep for a couple of hours. After this, filter the drink, bottle it and store it in a cool, dark place.

This year the apple harvest is breaking all unimaginable records. But, as you can see, there are also a huge number of ways to process juicy summer fruits and enjoy them all winter. Take note of our recipes and prepare for winter with pleasure.

Apple preparations for the winter - the best apple jam recipe

When preparing apples for the winter, we try to choose the best and most delicious recipes for jam, marmalade, puree, compote or marshmallow. We offer you the most delicious apples for the winter - jam preparations according to the best recipes! Let's consider one of them.

Ingredients for making apple jam for the winter according to the best and most delicious recipe

Apples – 2 kg
Sugar – 1 kg
Cinnamon - 0.5 tsp.

Making the most delicious apple jam for the winter according to the best recipe

Apples need to be washed, cored and cut into quarters, sprinkled with sugar 2 to 1, and mixed.
The candied apples need to sit for 30 minutes to release the juice. Heat for 5-7 minutes, stirring until the sugar is completely dissolved.
Grind the apples in a blender.
Put the mixture on fire, add 0.5 tsp. cinnamon, cook for 10 minutes. To obtain a thicker jam, you need to cook longer until the desired consistency is obtained.
Roll the hot jam into jars and store in a dark place.
Bon appetit!