Recipe for Chokeberry Jelly. Calorie, chemical composition and nutritional value.

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Recipes for chokeberry (chokeberry) are quite numerous. These are compotes, liqueurs, jams, preserves, adjika and others. All of the above options store well in winter. In addition to being sealed, rowan can be dried or frozen. And experienced housewives manage to bake pies with tart berries. If you don’t know what to make from chokeberry for the winter or just want to please your loved ones with something special, then the following recipes are for you.

Chokeberry jam with apples

Chokeberry recipes for the winter come first.
This delicacy will please all family members. If there are household members who have been diagnosed with hypertension, then it is worth having several jars of chokeberry jam in the cellar. It will be an excellent remedy for pressure. You will need:

sugar - 1.5 kg;
rowan - 1 kg;
water - 0.5 l;
apples - 0.5 kg;
citric acid - half a tsp.

Cooking steps:

Sort the berries, wash and drain in a colander. Keep in boiling water for about 5-7 minutes. Then move the chokeberry into cold water.
Take half a liter of water (you can use the one in which the berries were boiling). Pour 500-700 g of sugar into it, stir and put on fire.
Pour rowan into boiling syrup and cook over low heat for 5 minutes.
Remove the pan from the stove and leave overnight.
In the morning, prepare the apples - peel them, cut out the middle and cut the fruit into pieces.
Place the berries in the syrup back on the stove and wait until they boil. Add the rest of the sugar.
Stir, add apples to rowan berries.
Cook the mixture to the desired thickness. 3 minutes before the end, add lemon.
Place hot jam in sterilized jars and roll up.

This preparation of chokeberry and apple can be stored both in the cellar and in the closet. Low temperatures are absolutely not necessary.

Recipe 3. Chokeberry jelly with gelatin

To prepare delicious chokeberry jelly you will need:

• 1 kg of rowan;

• 150 grams of sugar;

• 600 ml cold water;

• 200 grams of gelatin.

Preparation progress:

1. First of all, soak 200 grams of gelatin in 100 ml of cold water.

2. Move to the pan, into which you need to pour half a liter of water and 150 grams of sugar.

3. After the water boils, we can throw in the peeled rowan. During boiling, it is advisable to skim off the foam. Rowan berries should be cooked over low heat for 10 minutes. Soon, turn off the heat and add the swollen gelatin to the pan and stir until the water in the pan becomes warm.

4. When the syrup has cooled, you can pour the not yet thickened jelly into molds or dishes. The cooling process of the jelly occurs in the refrigerator, according to 4-5 hours.

You can decorate the dish with the same berry - rowan, placing it on top of the frozen jelly and a drop of butter, for beauty.

Apple and chokeberry manna

If you have fresh, frozen or dry rowan berries at home, chokeberry recipes will come in handy. You can pamper your family with delicious pastries. Manna with chokeberry turns out very soft and tasty.

You will need:

semolina - a glass;
sugar - 100 g;
vegetable oil - 2 tbsp. l.;
kefir - 0.5 l;
soda - 0.5 tsp;
apples - 2 pcs.;
cinnamon - 0.5 tsp;
chokeberry - 0.5 cups.

Cooking steps:

Prepare rowan berries. If they were frozen, defrost them. Fresh - wash and drain in a colander. Dried - pour warm water and leave for several hours, then drain the water.
Combine semolina, soda, sugar.
Pour in kefir and stir.
Peel the skin from the apple and grate it. Add cinnamon to it.
Grease the baking sheet with vegetable oil in advance. You can cover the bottom with parchment. Heat the oven to 180 degrees. Pour the dough into the mold. Place grated apple and chokeberry berries on top.
Place the pan in the oven for 30 minutes. After half an hour, take out the pie.

You should cut the manna in the mold and when it has already cooled down.

Apple and chokeberry jelly

Ingredients

1 l 200 ml spring water;
1 kg 600 g granulated sugar;
800 g sweet and sour apples;
1 kg 200 g black rowan.

Preparation

Wash the rowan berries removed from the branches, place them in a large saucepan and mash them until they crack.
Wash the apples, cut each fruit in half and remove the core and seeds. Grind the fruit pulp into slices, after peeling it. Place in a container with black rowan.
Fill the contents of the pan with boiling water and place on the burner. Turn the heat to medium and cook the fruits and berries for about a quarter of an hour.
Strain the broth through a colander, after lining it with gauze. Gather the edges and carefully squeeze out the berry-fruit mixture. Pour sugar into the broth and place the container on low heat. Cook for 18 minutes. Place jelly from rowan berries and apples into jars, after washing them and frying them in the oven. Seal tightly and cool, wrapped in a warm blanket.

Important! The dessert will turn out to be dietary if you add less sugar to the jelly.

Apple and mountain ash compote for the winter

You can make a compote from one chokeberry, but then it will turn out tart. And if you combine it with an apple, you get a very tasty and healthy drink.

You will need:

water - 1.5 l;
sugar - 200 g;
apples - 3-4 pcs.;
chokeberry - 250 g.

Cooking steps:

Wash the apples and let them drain. Cut each fruit into several pieces, removing the middle.
Wash the rowan and also wait until the water goes away.
Pour water into a large container, add sugar and put on fire. Wait until it boils.
Prepare the jars - wash and sterilize. Place chokeberries and apple pieces into a clean container.
Pour the boiling syrup into a jar. Cover the compote with a sterile lid.
Turn the jar over and wrap it up.

Compote prepared according to this recipe from chokeberries with apples does not need to be sterilized. It will keep well at room temperature.

Chokeberry jelly: a healthy dessert and a supply of vitamins for the winter

Variants of chokeberry jelly with and without gelatin.

Jelly - as we believed in childhood, is magic that can make all our dreams come true. I emphasize: delicious dreams. This dish pleases everyone: both children and adults. For a child it is a multi-colored miracle, for parents it is popular ingredients, ease and speed of preparation. But, like any dish, this sweetness has its own cooking rules, which we will learn about today.

Aronia liqueur

The aroma of this drink is unsurpassed, as is the taste. You can serve this liqueur for any occasion; you can’t help but like it.

You will need:

vodka - 500 ml;
rowan - 2 cups;
sugar - 2 cups;
cherry foliage - 80-100 pcs.;
water - 1 l;
citric acid - 1 tbsp. l.

Cooking steps:

Initially, you should prepare the chokeberry berries. Remove them from the brushes and wash them.
Place the rowan berries in a large saucepan, fill with water and add sugar. Place the container on the stove and keep it over medium heat for about 10 minutes after boiling. Add citric acid in 2 minutes.
Leave the syrup to cool. Then strain, pour into glass jars and cover with lids.
Place closed containers in a cool and dark place to infuse for at least a week.
Then pour vodka into the syrup, close the lid and leave again for a while.

The proportions can be changed. There may be less or more vodka.

Rules for making black rowan jelly

Chokeberry jelly for the winter is a sweet, tasty and aromatic dessert that everyone will enjoy. Prepare the treat with or without gelatin.

Only ripe berries are used for harvesting. The rowan berries are sorted and washed thoroughly, after which the juice is squeezed out of them. This is done using a mashed potato masher, a spoon, or simply grinded using a blender. The cake left over from the berries is placed in a saucepan, poured with hot water, put on fire, boiled for ten minutes and filtered.

Add sugar to the broth and put it back on the stove and boil, periodically removing the foam. The next step is preparing the gelatin: pour it with cold water and leave for about forty minutes. Then mix and add to the decoction.

As soon as it boils, pour it into jars. If there is no gelatin, black rowan jelly for the winter can be prepared without it. In this case, the cooking time is doubled. The amount of sugar depends solely on taste preferences.

The glass container for the workpiece is thoroughly washed and sterilized over steam or in the oven. There are recipes for blackcurrant jelly for the winter with apples, lemon or sea buckthorn.

Recipe for chokeberry jelly for the winter

This delicacy can be spread on bread or placed in baked goods. As mentioned above, chokeberry lowers blood pressure. Therefore, this jelly can be used to treat hypertension.

You will need:

chokeberry - 2.5 kg;
water - 3 glasses;
sugar - 1 kg.

Cooking steps:

Remove rowan berries from the branches and wash them thoroughly.
Place the chokeberries into a large saucepan. Pour in water and place on the stove.
After boiling, reduce the heat and cook the berries for about 45 minutes. You should stir all the time.
After the specified time, remove the mass and rub the berries through a sieve. The remaining cake will not be needed. It can be recycled.
Boil the juice and pulp with sugar for a quarter of an hour. Pour the hot mixture into clean jars.

You can add less or more sugar. The optimal quantity is 1 kg.

Recipe 2. Chokeberry jelly with apple

Ingredients:

• 1 kg of rowan (chokeberry);

• 1 kg sweet and sour apples;

• 0.5 kg of sugar;

• 1.2 liters of clean water.

The variety in the form of apples will make chokeberry jelly a difficult dessert.

1. After previously defrosting, washed and peeled rowan, boil in a saline solution for approximately 10 minutes. Afterwards, let's caress.

2. Peel the apples and cut into small pieces.

3. Pour all the fruits into one pan and fill with water until the ingredients are completely covered. Turn on the heat and within 30 minutes the fruit will take the desired form.

4. Squeeze the fruit using gauze. Let's pour out the water a little.

5. Add lemon juice and sugar.

6. Stirring everything, turn on the heat again.

7. Stir the mixture for about an hour and skim off the foam until it becomes thick.

8. All that remains is to pour it into the molds and wait for the results in the refrigerator.

The molds in the form of some shapes look very nice.

Adjika

This chokeberry recipe will be useful for lovers of spicy dishes. You can prepare an unusual seasoning for meat. This adjika will be something special at any time of the year.

You will need:

chokeberry - 1 liter jar;
sugar - 250 g;
garlic cloves - a glass;
chili pepper - 1 pc.;
salt - 4 tbsp. l.;
cloves - 1 tsp;
ground pepper (black) - 1 tbsp. l.;
hops-suneli - 1 tbsp. l.;
cinnamon - 1 tsp.

Cooking steps:

Prepare the berries. Fresh - wash. If dry ones are available, then add warm water and leave for 24 hours. Then express.
Remove the peel from the garlic.
Remove the seeds from the hot pepper and remove the stem. Grind pepper, garlic and rowan using a blender or meat grinder.
Add salt, sugar and other spices to the mixture.
Transfer the adjika into a glass container and place in the refrigerator.

Do not consume adjika during the day, it needs to brew. Can be stored in the refrigerator for about 6 months.

Sea buckthorn and chokeberry jelly for the winter

Ingredients

200 g black rowan;
1 l 500 ml filtered water;
200 g beet sugar;
300 g sea buckthorn;
100 g instant gelatin.

Preparation

Remove black rowan berries from the bunch. Rinse under running water and leave to drain all the liquid.
Cut the sea buckthorn from the branch. Sort the berries, removing all debris and leaves. Rinse. Place rowan and sea buckthorn in a bowl and mash. Add sugar, mix and leave for a couple of hours.
Place the berry mixture in a sieve placed over a saucepan and, mashing with a spoon, squeeze out all the juice. Dilute it with water and place on medium heat.
Pour about a glass of boiling broth. Pour gelatin into it and stir until the granules are completely dissolved. Pour the resulting mixture back into the broth, boil for about five minutes and pour it into sterilized dry glass containers. Screw the lids on tightly and cool completely. Store in a cool place.

Garlic with rowan

A savory appetizer will also come in handy with meat dishes. It is aromatic and contains a lot of vitamins. It is very easy to prepare.

You will need:

chokeberry berries - 500 g;
garlic - 4-5 medium-sized cloves;
spices and salt - to taste.

Cooking steps:

Remove the berries from the branches, select the good ones and wash them. Wait until the water drains.
Peel the garlic, wash.
Grind everything in a meat grinder.
Add salt, add your favorite spices and mix everything. Transfer the entire mass into clean jars. Cover them with lids and place them in a cool place.

The best place to store snacks is in the refrigerator.

Black rowan jam: a recipe for the winter

The berries are sour and tart in taste, but despite this they make tasty, aromatic and healthy jam. Using a step-by-step recipe, the cooking process will be quick and easy. The delicacy will perfectly boost your immunity and improve your overall condition during the cold winter.

Products:

chokeberry - 1.5 kg;
granulated sugar - 2.2 kg;
filtered liquid - 450 ml.

The process will be like this:

Sort the fruits, remove garbage and spoiled fruits. Rinse under running water and wait for excess moisture to drain.
Place in a convenient pan, pour in the required amount of water. Bring to a boil, reduce heat and cook until the fruits soften.
Then put it on a sieve, grind it with a blender or food processor, the result should be a puree-like mass. Place it in an enamel container, add granulated sugar, stir and place on the stove. After boiling, reduce heat and cook until tender.
Place hot into clean jars, cover and sterilize for 15-25 minutes. Close tightly and store in a cool place. Chokeberry jam for the winter (see article for recipe) is ready.

Jam

Chokeberry recipes: tincture

Tinctures can be made with vodka, alcohol, cognac or moonshine. This drink would be perfect for a holiday. It will not only be tasty and unusual, but will also benefit the body. You should not drink this drink excessively, especially for people with low blood pressure.

You will need:

alcohol-containing liquid - 1 l;
rowan - 1 kg;
sugar - optional.

Preparation:

Pour the sorted and washed rowan into a glass container.
Measure out the required amount of vodka and pour it into the jar. It should cover the berries by 3-4 cm.
Add sugar if desired.
Cover the jar with a lid and place it in a dark and cool place for two months. The jar should be shaken once a week.
After the specified time, strain the contents, pour into glass bottles and close.

You can store this tincture for as long as you like.

By the way, many people reuse strained berries. The taste of the tincture is not much different.

Delicious red rowan jelly for the winter

For the preparation to be successful, you need to remove the astringency from the berries and smooth out its inherent bitterness. This is achieved through special processing and the addition of other fruits. Try making jelly from the following ingredients:

red rowan – 1 kg;
apples – 1 kg;
sugar – 0.5 kg;
lemon – 1 pc.;
water.

It is better to harvest berries after the first frost. The cold takes away the bitterness from them. Removed twigs and leaves, sorted and washed rowan berries should be boiled for 10 minutes in a saline solution and rinsed well. Cored apples should be cut into small slices and placed together with the berries in a wide saucepan. Pour in a little water, just enough to cover the mixture.

Cook all this for 30 minutes, until the color of the rowan fades and turns yellowish, and the apples are boiled. Pour off the water and squeeze out the fruit and berry mixture through a canvas bag or several layers of gauze. Add juice squeezed from lemon to the resulting broth, add sugar, stir. Cook, stirring and skimming, for about 1 hour, until the mixture begins to thicken. Pour the jelly into sterile jars and close tightly.

Kvass from chokeberry

Any kvass helps normalize the gastrointestinal tract, improve metabolism, and has a positive effect on the heart and blood vessels. And if you add berries or fruits to it, the drink also becomes a storehouse of vitamins. If the composition contains chokeberry, then the kvass will become rich in organic acids, microelements and biologically active substances. The beautiful ruby color of the drink pleases the eye, and the composition itself perfectly quenches thirst.

You will need:

water - 1 l;
rowan - 250 g;
sugar - a glass;
yeast - 10 g.

Cooking steps:

Pour the sorted and washed rowan berries with water and put on fire.
Cook for about five minutes after it boils. Cool and crush the berries.
Pour the broth into a jar, add sugar and yeast. Mix everything.
Cover the mixture with gauze and leave in a warm place for 24 hours.
After fermentation, transfer the container to a cold place for a day.
Then decant the mixture, pour the drink into bottles and leave them for another 24 hours in the refrigerator.

You can drink kvass either at room temperature or chilled. The taste remains unforgettable in both cases.

Here are the best recipes for winter chokeberry preparations. You can experiment with ingredients - remove or add something to suit your taste. But, if you do not have experience in conservation, then you should not deviate from the above instructions.

Chokeberry jelly: recipes for the winter with and without gelatin, with sea buckthorn, with apples

Chokeberry jelly is a tender, tasty delicacy that can be prepared for the winter. Aronica is recommended for regular use by hypertensive patients, people suffering from gastritis, atherosclerosis, and also with iodine deficiency. Despite the fact that the berries have a slightly tart taste, it will not be felt at all in the dessert.

Rules for making black rowan jelly

Chokeberry jelly for the winter is a sweet, tasty and aromatic dessert that everyone will enjoy. Prepare the treat with or without gelatin.

As soon as it boils, pour it into jars. If there is no gelatin, black rowan jelly for the winter can be prepared without it. In this case, the cooking time is doubled. The amount of sugar depends solely on taste preferences.

The glass container for the workpiece is thoroughly washed and sterilized over steam or in the oven. There are recipes for blackcurrant jelly for the winter with apples, lemon or sea buckthorn.

Classic chokeberry jelly for the winter

Ingredients

1 liter of boiled water;
50 g gelatin;
¾ tbsp. beet sugar;
3 g citric acid;
1 tbsp. black rowan.

Preparation

Remove rowan berries from the bunch. Go through them, removing all spoiled fruits, debris and twigs. Rinse the berries under running water, place in a sieve over a bowl and squeeze out the juice using a spoon.
Place the berry pulp into a saucepan, add hot water and put on fire. Cook for ten minutes. Strain the broth. Pour granulated sugar into it and add citric acid. Return to the stove and boil, periodically skimming off the foam.
Pour gelatin into a bowl, fill it with water according to the instructions on the package and leave to swell. The time depends on the type of product: plates or granules.
Add the swollen gelatin to the broth, stir, and bring to a boil over low heat. Pour in freshly squeezed rowan juice and stir. As soon as the liquid begins to boil, pour it into dry, pre-sterilized jars, cover with gauze and leave until it cools completely. Then cover the neck of the container with parchment and bandage it. Store in a cool place.

Chokeberry jelly without gelatin

Ingredients

3 tbsp. drinking water;
1 kg beet sugar;
2 kg 500 g black rowan.

Preparation

You can make jelly according to this recipe from fresh or frozen berries. Sort the fresh fruits, remove twigs and debris and rinse thoroughly, changing the water several times. Frozen rowan must be completely thawed.
Place the prepared berries in a saucepan and pour in three glasses of drinking water. Place on the burner, turn on medium heat and bring to a boil. Boil the berries for another half hour.
Remove the saucepan from the stove. Place a sieve over the pan and strain the contents of the saucepan through it. Crush the berries with a masher, squeezing out as much juice as possible. Throw away the cake.
Add sugar to the liquid containing the pulp. Place on the stove and cook for a quarter of an hour over medium heat. Pour the resulting liquid into sterile dry jars and cool completely. For long-term storage, cover the container with parchment and tie it with thread.

Important! The jars will not burst if you pour liquid into them gradually.

To prevent particles of berries from getting into the jelly, it is advisable to pour it into containers using a strainer.

Chokeberry jelly with gelatin

Ingredients

1 l 200 ml filtered water;
100 g instant gelatin;
650 g fine sugar;
800 g black rowan berries.

Preparation

Selected and thoroughly washed rowan berries are placed in a deep saucepan and kneaded. The juice is drained.
Berry cake is poured with boiling water. Place the container with the contents over medium heat. Boil the mixture for a quarter of an hour and remove from the stove. Strain through cheesecloth.
Sugar is poured into the broth and sent back to the turned on burner. After seven minutes, pour a glass of liquid. Pour gelatin into it and stir until the granules are completely dissolved. Pour the gelatin mixture into the saucepan and continue cooking for another five minutes.
Jars with a volume of no more than half a liter are thoroughly washed with soda and sterilized in the oven or over steam. Pour the future jelly into prepared containers and screw the lids on tightly.

Sea buckthorn and chokeberry jelly for the winter

Ingredients

200 g black rowan;
1 l 500 ml filtered water;
200 g beet sugar;
300 g sea buckthorn;
100 g instant gelatin.

Preparation

Remove black rowan berries from the bunch. Rinse under running water and leave to drain all the liquid.
Cut the sea buckthorn from the branch. Sort the berries, removing all debris and leaves. Rinse. Place rowan and sea buckthorn in a bowl and mash. Add sugar, mix and leave for a couple of hours.
Place the berry mixture in a sieve placed over a saucepan and, mashing with a spoon, squeeze out all the juice. Dilute it with water and place on medium heat.
Pour about a glass of boiling broth. Pour gelatin into it and stir until the granules are completely dissolved. Pour the resulting mixture back into the broth, boil for about five minutes and pour it into sterilized dry glass containers. Screw the lids on tightly and cool completely. Store in a cool place.

Apple and chokeberry jelly

Ingredients

1 l 200 ml spring water;
1 kg 600 g granulated sugar;
800 g sweet and sour apples;
1 kg 200 g black rowan.

Preparation

Wash the rowan berries removed from the branches, place them in a large saucepan and mash them until they crack.
Wash the apples, cut each fruit in half and remove the core and seeds. Grind the fruit pulp into slices, after peeling it. Place in a container with black rowan.
Fill the contents of the pan with boiling water and place on the burner. Turn the heat to medium and cook the fruits and berries for about a quarter of an hour.
Strain the broth through a colander, after lining it with gauze. Gather the edges and carefully squeeze out the berry-fruit mixture. Pour sugar into the broth and place the container on low heat. Cook for 18 minutes. Place jelly from rowan berries and apples into jars, after washing them and frying them in the oven. Seal tightly and cool, wrapped in a warm blanket.

Important! The dessert will turn out to be dietary if you add less sugar to the jelly.

Ingredients

1 lemon;
1 liter of spring water;
120 g beet sugar;
50 g gelatin;
200 g chokeberry.

Preparation

Rowan berries are removed from the bunches. They go through them, clearing them of everything unnecessary. Wash thoroughly, dry slightly and place on a sieve placed over a bowl. Mash them with a spoon and squeeze out the juice.
The cake is placed in a saucepan, filled with hot water and put on fire. The lemon is washed, wiped with a napkin and cut into small pieces along with the peel. Boil for ten minutes and strain.
Add sugar to the broth and put it back on the stove. Boil, periodically removing the foam. Gelatin is soaked in cold water for the time specified in the instructions. Add it to the decoction and bring it to a boil.

Rules for storing chokeberry jelly

Containers of chokeberry jelly, covered with parchment, are stored in the refrigerator for no more than a month. If the delicacy is stored longer, the jars are hermetically sealed with tin lids and stored in a cellar or cool pantry.

https://www.youtube.com/watch?v=v4TvtFgXSyg

Shelf life largely depends on properly prepared containers. It must be washed with soda, rinsed thoroughly and sterilized over steam or in the oven.

Conclusion

If you want to prepare a delicious, and, most importantly, healthy dessert for the winter, you can make chokeberry jelly. This delicacy will help reduce blood pressure, relieve fatigue and normalize sleep. The dessert turns out thick, aromatic and very tasty.

Source: https://fermilon.ru/zagotovki/varene/zhele-iz-chernoplodki.html

Chokeberry jelly

Since childhood, many children perceive jelly as a magical dessert “Delicious Dreams”. Everyone likes this dish: children, adults. For kids - a multi-colored miracle, and for parents - ease of preparation and availability of ingredients. Therefore, we suggest considering a recipe for chokeberry jelly for the winter.

Products:

rowan - 1.25 kg;
granulated sugar - 500 g
filtered water - 300 ml.

Procedure:

At the very beginning, you need to carefully prepare the berries: sort, rinse. Place the fruits in a prepared, clean, capacious container. Add measured amount of water. Place on high heat. Bring to a boil, reduce the burner temperature and continue cooking for another 30-40 minutes. Boil the rowan, not forgetting to stir it constantly.
Remove from the stove. Using a wooden masher, mash the rowan and additionally rub through a fine mesh sieve. The resulting pulp must be removed completely or a small amount of pulp left as desired.
Bring the finished mixture to a boil again, after combining it with granulated sugar, and heat for a quarter of an hour.
Pour the finished mixture hot into sterile jars, close tightly and store in a cool place for long-term storage.

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