Watermelons in jars for the winter - 20 harvesting recipes with photos

Watermelon is traditionally considered a summer berry, which is most often consumed during its ripening season - in late July and early August. To be able to enjoy this tasty and healthy product at any time of the year, it can be pickled.

There are a huge number of methods and recipes for such preservation in jars for the winter, which allows you to choose the ideal version of the original watermelon marinade for every taste. We'll tell you how to seal a watermelon for the winter to make a very tasty treat.

Pickled watermelons without sterilization in 3 liter jars are amazingly tasty!

This twist for the winter is amazingly easy to prepare. At the same time, you will get such a tasty product that you will hardly be able to tear yourself away from it. Therefore, if you plan to prepare pickled watermelons according to these step-by-step instructions, I advise you to make more - you won’t regret it!

To do this, take:

Several 3 liter cans
Watermelons of any ripeness
Salt – 2 teaspoons (heaped)
Sugar – 4 tablespoons
Vinegar 9% – 60 ml
Hot pepper to taste (you can do without it if you don’t like it spicy!)

Cooking method:

Prepare clean jars for the watermelon preparation and place pepper at the bottom of each one.

Place the berry pieces with the crust tightly and pour boiling water over them. After this, immediately drain the water from each jar into a specially prepared saucepan.

Add salt and sugar to the drained water in the indicated proportions for each 3 liter jar.

While the brine is boiling, pour vinegar into each preparation. Then pour the boiling marinade over the watermelon, tighten the jars and, wrapping them in a blanket, leave them to cool at room temperature.

Sweet filling: how to prepare it deliciously and reliably

Sweet filling for watermelons in taste and composition resembles sweet sugar syrup or a spicy marinade, not much different from the marinade in sweet tomatoes for the winter. The watermelon marinade includes spices, sugar or honey. The traditional composition of the marinade recipe for such a striped, sweet berry like watermelon contains sweet and savory ingredients:

crystalline sugar - regular white or brown;
honey – preferably liquid and homemade;
medium-ground sea salt or rock salt;
table vinegar or diluted 70% acetic acid to 9%, 6% and 3% vinegar;
citric acid (also called lemon) is used as a preservative;
aspirin (acetylsalicylic acid tablets), as a preservative for preparing vegetables;
currant leaves;
mint leaves, cherry leaves;
cloves and cinnamon;
fresh vegetables: garlic, celery;
mustard seeds, mustard powder;
fresh and dried herbs;
dried apples and fresh fruits;
allspice and black peas;
Bay leaf.

A delicious snack from a jar in winter will fill the house with a fresh aroma, canned watermelon will remind you of warm summer and will surprise guests at the festive table with watermelon pieces with a piquant taste.

Watermelon for New Year? That's exactly what will happen. Sweet watermelons for the winter in jars, recipes with photos in front of you, watermelon is prepared without skin and with skin. The workpiece without sterilization is stored in a cool place, in the refrigerator. Once sterilized, the jars can be stored at room temperature on the bottom shelf of your kitchen cabinet throughout the winter.

Sweet watermelon for the winter: recipe in its own juice

Watermelons for the winter in jars, recipes with step-by-step photos for a 3-liter jar, have various preparation options. Let's start mastering sweet preparations, and here is the first step-by-step instruction with the sweet composition.

The taste of watermelon prepared in its own juice can vary from sickly sweet to sweet and sour. The result will depend on the sugar content of the original product, its weight and the amount of sugar and citric acid taken in relation to the berry juice.

Serving: 3

45 min

50 kcal per 100 g

Ingredients for canning watermelon in a 3 liter jar:

watermelon – 3 kg;
watermelon juice;
sugar - to taste;
citric acid – 1 dessert spoon.

How to prepare sweet watermelons for the winter in jars without sterilization:

Wash the watermelon thoroughly and dry it with a paper towel.
Cut the fruit into two pieces.
We cut each part into medium-sized triangles.
Place watermelon slices without seeds tightly into a clean glass jar, sterilized at home.
Add lemon.
In a separate bowl, mix watermelon juice with sugar. Bring the juice to a boil.
Pour the sweet filling into the jar and roll it up with a metal lid.

Place the jar with the neck down, wrap it in a towel and leave until the jars with the preparations have cooled.

Watermelon in syrup for the winter without sterilization

Watermelon cooked in syrup turns out tasty and aromatic. Watermelons, cooked from the pulp in a sweet syrup, resemble thick jam. Red jam is made in summer and autumn and eaten fresh, or sealed in jars for the winter.

Ingredients for preparing watermelon in sweet sugar syrup: watermelon pulp - 500 g; granulated sugar – 500 g; fresh lemon - half; purified water – 20 ml.

How to seal watermelons for the winter in jars - sweet and tasty. Peel the ripe pulp and cut into large cubes. Place in a wide saucepan and add water. Stirring, let it boil over low heat. Cook for 5 minutes, remove from heat and cool. Add lemon juice and sugar to the cooled watermelon mass.

Stir and leave to brew for 3 hours. The second time, cook again for 5 minutes. While hot, place the watermelon stock up to the top in sterilized jars. Roll up the sterilized lids and let the jars cool upside down. Then we take it out for storage in a cool place.

Watermelon jam with apples: recipe

Apple-watermelon jam is aromatic and has an unusual taste. The preparation will add variety to the winter menu. A jam recipe in a slow cooker will speed up the cooking process and save time.

Various varieties are suitable for cooking: large and small ranetka apples, sweet and sour or sweet summer and autumn fruits. Take any winter apples - whatever you have. The combination of apples and watermelon will definitely please those with a sweet tooth.

Ingredients for making apple-watermelon jam: fresh apples – 1 kg; watermelon juice – 1 glass; sugar – 1 kg.

Recipe. We prepare the fruits. We cut the apples with plastic, as for drying, or chop the fruit into slices, removing the centers. We prepare watermelon juice from the pulp. Place apples, juice and sugar in a multicooker pan. Open the valve and close the lid.

Cook on the Baking mode for 20 minutes. After cooking, close the multicooker valve and leave the jam for 12 hours. Bring to a boil on the Bake. Fill clean, sterilized jars with thick jam and roll up the lids.

Watermelon compote for the winter in 3 liter jars

Watermelon drink prepared according to this simple recipe has a refreshing taste. Homemade watermelon compote for the winter will pleasantly quench your thirst in the winter season and with its bright, juicy color the sweet drink will remind you of the hot days of summer.

We offer a recipe for assorted compote. The mix of watermelon and melon in the recipe turns out to be very rich and mega-refreshing. The proportions of melon in this recipe can be replaced with watermelon and brew a classic watermelon drink.

Ingredients for making watermelon compote: watermelon pulp – 500 g; melon (pulp) – 500 g; granulated sugar – 1 kg; citric acid – 6 g; water – 5 liters.

How to prepare compote. Peel and seed the watermelon and melon and cut them into equal-sized pieces. Boil water, add sugar and boil for 5 minutes. Dip pieces of melon and watermelon into the syrup and cook them for a quarter of an hour.

Add citric acid, cook for another 2 minutes. Use a slotted spoon to remove the watermelon and melon pulp, place in jars, and fill with sugar syrup. Roll up the jars and leave to cool upside down. We take it out for long-term storage.

Watermelon honey: very tasty

Watermelon honey (or a healthy delicacy also called nardek) is boiled watermelon juice without pulp. Real watermelon honey nardek is prepared without sugar. To do this, the squeezed juice is filtered several times during the preparation process and the clarified liquid is boiled to the thickness of honey. You can thicken nardek by adding sugar to watermelon juice.

Ingredients for making honey: watermelon – 3 kg; sugar – 0.5 kg; mint.

How to make watermelon honey. Cut the red pulp into pieces and squeeze the juice out of it in a blender or juicer. Strain the liquid through a fine sieve. Add sugar and fresh mint leaves to the saucepan with the juice. Boil the mixture for 4 hours on the stove, stirring so that it does not burn to the bottom of the dish.

When the excess moisture has evaporated and the mass acquires a thick honey consistency, the honey is ready. Pour the watermelon stock into clean jars, covering with nylon lids. Store nardek in a cool place.

How to prepare canned sweet watermelons in jars for the winter, which recipe to choose, decide for yourself, but we advise you to make winter preparations in several versions.

Recipe for pickled watermelons for the winter, like grandma’s

My grandmother always made this recipe. And I must admit, her pickled watermelons were amazingly delicious season after season! Want to know what the secret is? Then prepare a twist using these step-by-step instructions.

Ingredients:

Watermelon
Salt
Sugar
Water
Wine or apple cider vinegar.

Cooking method:

First, let's prepare the brine. For every liter of water, add a teaspoon of salt and three teaspoons of sugar to the pan. Bring to a boil.

While the brine is preparing on the stove, work on the watermelon. First of all, rinse it thoroughly and cut it into centimeter-thick rings.

Then cut each cut circle into smaller pieces that will easily fit into a pre-sterilized jar. Pack the berries tightly.

Now, when the brine boils, add four tablespoons of apple or wine vinegar for each liter of liquid. Bring to a boil again and turn off. All that remains is to pour the hot brine over the watermelons, cover the jars with lids and set to sterilize for about 15 minutes from the moment of boiling.

At the end, we roll up the jars, wrap them in a blanket and leave them to cool in the kitchen for a day.

Watermelon rind jam

This jam, unlike previous recipes, is made from watermelon rinds. So don't rush to throw them away. The process is long, but the result is worth it: the jam is simply amazing, with a subtle, fresh, watermelon aroma.

You will need:

• 1 kg of watermelon rinds; • 1 kg of sugar; • 2 tsp. soda; • vanillin (to taste); • orange and lemon zest; • juice of ½ lemon; • powdered sugar as a topping.

How to make jam from watermelon rinds:

First, prepare the main ingredient - watermelon rinds, removing the pulp.
Peel off the crusts. It is convenient to use a special vegetable peeler.
Watermelon rinds are cut at an angle, that is, diagonally. This is the most convenient option for placing in a jar.
Add soda to the main ingredient and pour water to the very top to completely hide the watermelon rinds. Leave it like this for 5 hours. After time, rinse with cold filtered water.
Sugar syrup is prepared separately. Pour 1 liter of water into the pan, add 1 kg of sugar. Place it on the stove. After boiling, cook for 5 minutes.
The peels are placed in the resulting syrup and brought to a boil again. Reduce the intensity of the fire to low. Cook for another 10 minutes.
Orange and lemon peels are grated. Add to the pan.
Lemon juice is poured over the watermelon rinds. Vanillin is added. In this state, leave it on the switched off stove for 12 hours.
After the designated time, boil and again leave to infuse for the same amount of time or more. Repeat this process one more time. In total it will take 4 days.
On the last day, the watermelon rind jam is boiled again and allowed to cool.

So watermelon rinds are quite useful. The jam turns out very tasty. Especially if you decorate the top with powdered sugar when serving.

Watermelon rind jam - video

Cooking delicious pickled watermelons without crust

This recipe is ideal for gourmets who are afraid to pickle watermelon with rinds. So that nothing prevents you from enjoying this preparation, I’m adding it especially for you.

So, prepare the necessary ingredients:

Watermelon
Salt – 1 teaspoon for every liter of water
Sugar – 2 tablespoons for every liter of liquid
Vinegar - 3 tablespoons per liter of brine

Cooking method:

First, wash, cut the watermelon and remove the rind.

Cut the fruit into pieces.

Place the watermelon well in the jar.

Add salt, sugar and vinegar to each preparation. Then fill with cold water and cover the jar with a lid.

Sterilize the watermelon twist for 15 minutes after boiling.

Marinated watermelons without crust are ready! All that remains is to cool them at room temperature. Bon appetit!

Tips on the topic

Experienced housewives are ready to share tips for pickling watermelons :

For pickling, you should not use iodized or sea salt; it is better to use coarse rock salt;
if the water is hard, it is better to pass it through a filter, otherwise the watermelons will have a persistent metallic taste;
as savory additives you can use various spices and herbs - cinnamon, allspice, ginger, cardamom, St. John's wort, thyme, oregano;
When adding hot marinade, you must be careful - pour boiling water slowly, in a thin stream, so as not to burst the glass.

We marinate delicious watermelons in jars for the winter (with aspirin)

There is no equal to this snack recipe - the effort is minimal, the taste and benefits are maximum! Let's move from words to action so as not to waste precious time.

For 1 liter take:

Watermelon
Parsley – 1 sprig
Garlic – 2 cloves
Salt – 1 teaspoon
Sugar – 2 teaspoons
Aspirin – 1 tablet

Cooking method:

Take a pre-washed, unsterilized jar and place garlic and parsley in the bottom. Start packing the watermelon pieces tightly.

Add salt and sugar to the mixture, then grind an aspirin tablet into powder and also pour it into a jar.

Pour boiling water over it.

Close the watermelon blank.

Shake the jar well and leave to cool.

Preparing sweet watermelons with aspirin

Fans of exclusive dishes will love the unusual way of pickling watermelons in jars for the winter.

The recipe consists of a simple set of products:

striped watermelons;
garlic;
parsley;
salt;
granulated cane sugar;
water;
aspirin (tablet).

First of all, prepare the products. Watermelon is cut into pieces. Greens are washed in cold water. Peel the garlic. An aspirin tablet is crushed with a spoon.

Throw a few cloves of garlic and a sprig of parsley into a clean, sterilized jar. Then the pieces of southern berries are carefully placed. Sprinkle with salt, sugar, aspirin. Pour boiling water over it. Seal with a lid and leave for the product to cool. Store at a temperature not exceeding +10°C.

A simple recipe for pickled watermelons with vinegar (very tasty!)

Following these instructions, you will make a snack very quickly and without problems. This is especially true for those who have almost no time to cook. So let's get started.

To prepare we will need:

Watermelon
Sugar
Salt
Vinegar

Cooking method:

Place watermelon slices in well-washed three-liter jars and pour boiling water over each piece twice, pouring the water into the sink each time.

After this, add 3 tablespoons of sugar, 1 tablespoon of salt and 50 ml of vinegar 9% to each jar. Next, pour boiling water over the watermelons.

Screw on the jars with sterilized lids, cover them with a blanket and leave to cool.

Pickled watermelons in a jar without garlic

My wonderful reader Maria shared this recipe with me. She wrote to me that her family doesn’t like garlic, so she pickles watermelon without it, but it turns out tasty and spicy. Who also wants to enjoy a preparation of sunny berries without garlic, take Maria’s recipe into service.

Ingredients for a three-liter jar:

Watermelon
4 tablespoons sugar
2 tablespoons salt
1 star anise
Oregano to taste
2 cloves
Black peppercorns to taste
50 ml vinegar 9%

Cooking method:

First, prepare the watermelon. Rinse it thoroughly, cut it and remove as much seeds and peel as possible.

Prepare the spices (star anise, oregano, cloves and black pepper) in a separate saucer and fill the jar tightly with pieces of watermelon.

Pour boiling water and wait until the workpiece has cooled so that you can take the jar without a potholder and pour the contents into the saucepan. Boil this liquid again, adding 100-200 ml of water to it. And fill the watermelons again. Repeat this procedure one more time (with the same water!).

After this, fill the jar with boiling brine, add spices, salt, sugar and vinegar.

Roll up the jars, cover them with a blanket and leave until completely cool.

Watermelon and melon jam for the winter

Watermelon - melon jam - light, summery, fresh. Perfect as a preparation for the winter.

You will need:

• Melon – 1 kg; • Watermelon – 4 kg; • Sugar – 2 kg.

How to make jam from melon and watermelon pulp for the winter:

Peel the watermelon, cutting off the white layer as well. The pulp itself is cut into cubes. The seeds must be removed.
The pulp is rubbed manually using a sieve.
The melon is also washed and the peel and seeds are removed. The pulp is cut into cubes.
Place pieces of watermelon and melon in one container. Cover with sugar. Leave for 8 hours. Can be left overnight.
In the morning, put it on the stove until it boils. Cook for 5 – 10 minutes. The stove is turned off. Leave it to stand until the evening, after which it is cooked for exactly the same amount of time. Repeat twice. During this time, evaporation will occur so much that the consistency of the jam will become thick.
The jam is put into jars. Close tightly.

Store in a cool place.

Watermelon and melon jam - video

Watermelon preparations are an excellent choice for the winter. Light, refreshing, tasty. They are easy and simple to prepare.

Delicious pickled watermelons with honey for a cozy winter

And this preparation is not only very tasty, but also good for your health. Which is especially important in winter during the flu and cold season. So cook for your health!

So, take a three-liter jar:

Watermelon
3 tablespoons honey
Dill umbrella
2-3 small cloves of garlic
1.5 tablespoons salt
3 aspirin tablets or 1 teaspoon of vinegar essence

Cooking method:

Fill pre-washed jars with watermelon slices, garlic and dill.

Place a pot of water on the stove. Wait until it boils and add salt and honey in the indicated proportions. Let the brine simmer a little.

Pour boiling marinade over watermelons and add aspirin or vinegar essence to them.

After this, screw the jars and leave them in the kitchen until they cool completely.

Watermelon honey Nardek - a recipe for making a delicious delicacy

Nardek is the name of watermelon honey. It has been prepared since very ancient times by residents of Central Asia. Today it has become widespread. To prepare 1 liter of delicious, aromatic watermelon honey, you will need a fruit weighing 15 kg.

Preparation of honey from watermelon (nardek):

The pulp is separated from the peel. The juice is squeezed out manually using gauze in several layers.
The juice is filtered twice, after which it is placed on the stove over medium-intensity heat.
During the cooking process, constantly stir the contents, removing the foam that forms on the surface. The process lasts a couple of hours.
As a result, the amount of juice will decrease by 1/3 of the initial amount. Turn off the stove and leave until completely cool. It is best to put the resulting juice in the refrigerator until the morning.
In the morning, place it on the stove again, also on medium heat. Cook for the same amount of time. This is repeated for several days until the drop retains its shape in the saucer.

The finished product has a consistency similar to honey, which is why it is called “watermelon honey.” Pour into jars and store in the refrigerator. Nardek is a worthy treat for guests.

Watermelon honey recipe - video

We marinate delicious watermelons in jars - with citric acid according to a winter recipe

And this preparation will especially appeal to those who are against adding vinegar and aspirin to the marinade. Moreover, the pickling prepared according to this recipe is not only tasty, but also healthy. In winter, it will fill your body with vitamins and minerals to keep your immune system strong.

For a three-liter jar we will need:

Watermelon
Water
Sugar – 100 g
Salt – 50 g
Citric acid – 1 level teaspoon

Cooking method:

Wash the watermelon, cut into slices and remove the peel and seeds. Fill a three-liter jar tightly with them.

Pour boiling water over it, cover with a lid and let stand for 15-20 minutes.

Using a special lid, drain the water into the pan and place it on the fire. Add sugar, salt and citric acid and wait until the brine boils.

Pour boiling brine into a jar and roll it up.

The best recipes for watermelon preparations

Summer berries can be preserved in various ways: with or without crusts, with the addition of acetic acid, aspirin, honey, mustard, garlic or in sugar.

This preparation will decorate a festive and everyday table, and any gourmet will like its unusual rich taste.

Reference. Canned watermelon can be combined with meat, fish, and vegetable dishes.

Marinated without crust

This preparation has a delicate sweet taste with a slight sourness. Suitable as an unusual dessert.

Ingredients:

medium sized watermelon;
sugar – 1.5 cups;
salt – 1 tbsp. l.;
citric acid – 1 tsp;
water – 2.5-3 liters depending on the size of the container.

Cooking method:

Cut the washed berries into small portions, cut off the crusts, and remove the seeds.
Place the pieces in a glass bottle and pour boiling water over them.
After 15 minutes, pour the water into the pan, add sugar and salt. Put on fire, bring to a boil.
Add citric acid to the jar and immediately pour boiling liquid over it.
Roll up the lid.

For a small family, you can use liter jars, but for a large feast, it is advisable to make the preparations in three-liter containers.

Marinated with vinegar

The preparation with acetic acid will appeal to lovers of savory dishes with a slight spice.

Required ingredients:

1 medium watermelon;
water – 2 l;
salt – 1 tbsp. l.;
granulated sugar – 2.5 tbsp. l.;
table vinegar 9% – 4-5 tbsp. l.;
black peppercorns – 0.5 tsp;
currant leaves – 7-10 pcs.

Preparation:

Wash the berries and cut into pieces. Do not cut off the skin.
Place currant leaves at the bottom of a glass container, then melons.
Pour boiling water into the container and cover with a soft nylon lid.
After 15 minutes, pour the water into a saucepan, add sugar, salt and hot pepper. Put on fire and wait until it boils. Boil the mixture for about 3 minutes.
Pour the vinegar into the jar, then carefully add the boiling mixture.
Roll up the jar and leave to cool.

It is recommended to pour the boiling marinade in two doses to avoid getting burned.

Marinated with honey

Preparation with honey has not only a rich taste, but also a positive effect on the body - such a snack will help support the immune system in the autumn-winter period.

Required Products:

watermelon weighing about 5 kg;
water – 2.5-3 l;
honey – 8-9 tbsp. l.;
vinegar 9% – 2-3 tbsp. l.;
salt – 5-6 tbsp. l.;
garlic – 10-12 cloves.

How to cook:

Cut the washed berries into portions. The thickness of the pieces should be about 1.5-2 cm.
Peel the garlic. Large cloves can be cut in half.
Place melons and garlic in a container. Pour boiling water over, cover with a lid and leave for 10 minutes.
Pour the water from the jar into a deep bowl, add salt and honey. Turn on the heat and wait until it boils.
Pour the boiling marinade into a jar, pour acetic acid on top and roll up.

It is advisable to make this preparation in a three-liter jar.

With mustard

Mustard will give the preparation an unusual taste, making it an excellent addition to potato or meat dishes.

What you will need:

1 small watermelon;
boiling water – 1 l;
granulated sugar – 5 tbsp. l.;
salt – 2 tbsp. l.;
mustard powder – 1 tsp;
citric acid – 1 tsp.

How to cook:

Dry the washed berries with a towel and cut into pieces.
Place the pieces into jars.
Pour boiling water into the containers and close the lids.
After 7-10 minutes, pour the water from the jars and put on fire, adding sugar and salt to the liquid.
Pour mustard and citric acid into jars. Pour boiling marinade over.
Roll up the containers and let cool.

The boiling brine should completely cover all the watermelon pieces.

Sweet, canned with aspirin

This preparation with aspirin instead of vinegar will appeal to children, as well as all sweet tooth lovers.

What you will need:

watermelon weighing 5-6 kg;
water – 2.5 l;
aspirin – 1 tablet;
salt – 1 tsp;
granulated sugar – 2 tsp;
garlic – 1-2 cloves;
herbs to taste: parsley, basil, oregano - 1 sprig.

Preparation:

Place garlic and herbs in a jar.
Cut the melons and place them in a container.
Crush the aspirin tablet. Pour the resulting powder into a jar.
Boil water with sugar and salt diluted in it.
Pour boiling water into a container and roll up.

After rolling, shake the jar several times so that all ingredients are distributed evenly.

Watermelon compote in jars

This original delicacy will remind you of warm summer even on the harshest winter days. This preparation is easy to prepare, with a minimum amount of ingredients.

Required Products:

watermelon pulp - about 2 kg;
water – 2 l;
granulated sugar - 2 cups.

How to cook:

Boil water with sugar.
Place pre-cut, seeded and peeled watermelon into boiling liquid.
Bring to a boil, then turn off the heat and let it brew.
After half an hour, transfer the pieces to a jar. It is more convenient to do this with a slotted spoon.
Boil the sweet syrup again and pour it into the container with the watermelon pieces.
Cover the jar with a lid and cool.

It is recommended to pre-filter the water for this preparation using any home filter.

Watermelon jam

Summer berry jam can be made using the crusts or pulp. The most delicate taste is obtained when making jam from watermelon pulp.

Required Products:

watermelon pulp – 400-500 g;
granulated sugar – 500 g;
1 small lemon;
water – 1.5 cups.

Preparation:

Wash the melons, cut them, remove the seeds and separate the peel.
Squeeze the juice from the lemon and extract the zest from the peel.
Place the chopped berries in a saucepan, add water and boil.
When the water boils, reduce the heat and continue to cook the mixture for about half an hour.
After half an hour, add 200-250 g of sugar.
Mix the rest of the sugar with lemon juice and a glass of water.
Pour the lemon zest into the pan with the watermelon slices, then pour in the sugar syrup mixed with lemon juice.
Cook the mixture until thickened over medium heat.
After 30-40 minutes the jam should be ready. It must be transferred to a jar and closed with a lid.

Too glossy and shiny lemon skin is a sign of paraffin treatment. It is better not to use the zest of such fruit.

Canned watermelon in sugar syrup

This dish is great as an addition to pancakes, hash browns and crispy toast.

Required Products:

watermelon pulp (without peel) – 0.5 kg;
granulated sugar – 500 g;
half a lemon.

How to cook:

Remove the seeds from the cut watermelon pieces and put them on the fire.
Wait until it boils. Cook for 5 minutes.
Transfer the pieces to a deep plate and cool.
Add sugar and freshly squeezed lemon juice to the watermelon pulp. Mix.
Let it brew for 2-3 hours, stirring the ingredients occasionally.
After a few hours, put the pulp back on the fire, wait until it boils and cook for another 5 minutes.
Pour the resulting mixture into a glass container and roll up.
Cool this preparation upside down, covering the jar with a towel.

This preparation can be used to soak sponge cakes and rolls.

With honey

Honey preparations can be made with both sweet and savory flavors using suitable spices and seasonings.

Ingredients:

watermelon weighing about 6 kg;
water – 2.5 l;
salt – 1 tbsp. l.;
acetic acid 9% – 3 tbsp. l.;
sugar – 2 tbsp. l.;
garlic – 5-7 cloves;
horseradish leaves – 3-5 pcs.;
dill umbrellas – 7-10 pcs.;
honey – 1-2 tbsp. l.

Preparation:

Wash and peel all ingredients. Cut the watermelon into small pieces, do not remove the skin.
Coat the inside of a sterilized jar with honey.
Place the watermelon pulp in a container, then the horseradish leaves and dill.
Cut the garlic into thin slices and pour into a jar.
In a separate bowl, mix water, vinegar, honey, salt and sugar. Boil.
Pour the hot marinade over the watermelon, close the lid and leave for 3 days.
After 3 days, drain the brine and boil again.
Pour the boiling marinade into a jar and roll up.

You can add a few peas of hot pepper, as well as currant, cherry or oak leaves to this preservation.

With garlic

Preserving with garlic turns out to be piquant. Pairs well with fish, chicken and vegetable dishes.

Required Products:

watermelon without rinds – 2 kg;
garlic – 2-5 cloves;
salt – 2 tbsp. l.;
sugar – 4 tbsp. l.;
acetic acid 9% – 5 tbsp. l.

Preparation:

Peel the watermelon pulp from the seeds and place in a glass container.
Add garlic and pour boiling water over everything.
Drain the water, add sugar and salt. Boil. Add vinegar.
Pour marinade over watermelon and roll up.

Preparing delicious pickled watermelons with mustard for winter

In the old days, this recipe was used to pickle berries in barrels. Today we will try to do this in glass jars without losing quality and taste.

So, prepare for each three-liter jar:

Watermelon
Water
Salt – 3 heaped tablespoons
Dill umbrellas – 2 pieces
Mustard – 1 teaspoon

Cooking method:

Pour water into a bowl and add salt to it, stir until completely dissolved.

Place dill umbrellas and watermelon pieces in a clean jar.

Fill the preparation with salt water and add mustard.

Close the jar with a nylon lid and leave the watermelons in the kitchen to ferment for three days. Then put the jar in the basement or refrigerator. When the brine in it becomes cloudy, the appetizer is ready! Bon appetit!

Amazing mustard marinade recipe

Another original recipe with a distinctive taste due to the addition of mustard to the marinade. Watermelon prepared in this form can be added to salads or used as a separate snack.

List of products for a three-liter jar:

2-2.5 kg of watermelon;
1 tbsp. l. with a heap of salt;
2 tbsp. l. Sahara;
1 tbsp. l. mustard powder;
1½ tbsp. spoons of 6% apple cider vinegar (or 1 tablespoon of 9% tablespoon).

The rind of the watermelon can be cut off or left, but it is better to remove the seeds.

Cooking method:

Sterilize the jar by pouring boiling water over it and closing the lid for 5-10 minutes.
Cut the watermelon into small pieces and place in a jar. Pour boiling water over it.
After 15-20 minutes, drain the water from the jar into a saucepan, add salt and sugar and bring to a boil. Add mustard powder and vinegar to the marinade, stir and remove from heat.
Pour the hot liquid into the jars, roll them up and cover with a blanket. Leave until completely cool.

Instead of mustard powder, you can use mustard seeds.

How to pickle watermelons in a jar for the winter simply and quickly?

This recipe is very simple, and the watermelons in it turned out tasty and sweet. At the same time, its calorie content remained normal. And, by the way, what’s also good is that you don’t need to pre-sterilize the jars or do any complicated manipulations with pickling.

Ingredients:

Watermelons
Three liter jars
Sugar
Salt
Lemon acid

Cooking method:

Cut the watermelon into slices and put them in a three-liter jar.

Pour boiling water over it and let it stand for 15-20 minutes.

Drain the water into a saucepan and add 1.5 cups of sugar and 1 tablespoon of salt for each three-liter jar. Bring to a boil.

Pour 1 teaspoon of citric acid into a jar.

Fill with boiling brine and twist.

Selection and preparation of watermelons for closing for the winter

To prepare the product, it is important to pay attention to the appearance, since not every watermelon is suitable for preservation.

Product selection:

For pickling, it is recommended to use berries weighing from 5 to 7 kg. A fruit that is too large may not be ripe, and a fruit that is too small may not be very sweet.
Before canning, you need to make sure that the tail has a yellowish color, which indicates the ripeness of the product. Fruits with a green tail are usually unripe.
When tapped on the surface, a ripe watermelon makes a booming sound.
The berry should not have cracks or breaks, and the pattern on the peel should be bright and clearly defined.
The surface of a good fruit is shiny, without matte areas.

When cutting the berries, pay attention to the absence of light, white or yellowish streaks in the pulp, which indicate that it was most likely treated with chemicals. Such berries are usually not subject to long-term storage, including in canned form.

Preparing the product for marinating:

The berries are thoroughly washed under running water and then cut into pieces of any size. The main thing is that they fit freely into the neck of the canning jar.
The seeds are removed from the pulp. Peels that are too thick are cut off and thin ones are left.

Not only the pulp is subject to marinating, but also the watermelon peel, which is separated from the pulp and cut into small cubes to prepare the preparation.

Important! It is undesirable to purchase berries without tails, or in chopped form.

Pickled watermelons in a saucepan - recipe for 1 liter of water

I am publishing this recipe due to numerous requests from my readers. The fact is that everyone marinates preparations in jars with different capacities, so for some it is more convenient to calculate the ingredients per liter of water. Enjoy!

So, take for 1 liter of water:

Watermelon
1 tablespoon salt
2 tablespoons sugar
2 tablespoons vinegar 9%

Cooking method:

Place watermelon slices tightly into a clean jar.

Place water on the stove, add salt, sugar and vinegar.

As soon as the brine boils, remove it from the stove and pour it into jars.

Roll up the watermelon snack, turn the jars over, cover them with a blanket and leave to cool.

Instant pickled watermelons: recipe without sterilization

Well, this option already from the name speaks for itself. It’s done quickly and obviously won’t last until winter. Because we pickle watermelon in plastic containers so that we can immediately taste it and please our loved ones and family. How do you like this idea?

We will need:

Stages:

1. Start by chopping the watermelons into slices, that is, into portioned pieces. Without peeling the skin off them. Then chop the garlic and hot pepper into rings.

2. Once all the ingredients are ready, proceed to the next steps. Place layers of watermelon, garlic, pepper and dill sprigs in a bowl.

3. Make marinade in a saucepan. For 1 liter of cold water, add 1 tbsp of salt, and adjust the sugar yourself; if the watermelon is sweet on its own, then 1 tbsp is enough. If not, then add 3-4 tbsp. Stir until all the loose ingredients are dissolved, and then fill the container. Sprinkle 2 tbsp 9 percent vinegar on top of it. Cover with a lid and leave for 3-4 days in a cool place.

4. After the required time, crunch him with pleasure. Or store until winter, but only in the refrigerator. Bon appetit!

Video on how to cook delicious and crispy pickled watermelons in jars

Pickled watermelon will appeal to every lover of this wonderful berry. This preparation will be one of your favorites on the table, as it will delight you with its delicate and spicy taste.

The appetizer is an excellent addition to meat, fish, casseroles, and savory pies. You can pickle any watermelons – both ripe and unripe. Therefore, if you bought a watermelon that was not very successful from your point of view, feel free to marinate it according to this video recipe.

In this article, I tried to collect for you the most delicious and healthy recipes for pickled watermelon. All you have to do is choose the one you like and bring it to life. And then be sure to write in the comments under the article which recipe you chose and whether you liked the fruit prepared according to it. In the meantime, I wish you delicious preparations and say goodbye until the next article!