Viburnum for the winter: the healthiest, simplest and most delicious preparation recipes

Frost is approaching, which means it's time to think about vitamin reserves. Viburnum copes with viruses with a bang for the winter. The fruits are used for coughs, low blood pressure, and also for preventive purposes. This is a very healthy treat.

But she’s bitter, you say. Yes, it can easily turn into a sweet berry. How? About everything in the article.

When fresh, purple milk mushrooms are tasteless. There's no arguing here. How then can you enjoy them? I hasten to please you - it’s worth preparing the berries correctly. You will find out the best recipes further.

Is it worth talking about the incredible benefits of viburnum? We could talk about this for hours. For example, there is much more vitamin C in fruits than in citrus fruits. However, do not forget about contraindications. Hypertensive patients are prohibited from consuming red milk mushrooms.

Prepare healthy desserts - take care of your health and that of your loved ones.

Recipes from viburnum for the winter and medicinal properties

Recipes for preparations with viburnum for the winter
What to prepare from viburnum for the winter and how to do it correctly? The berry has a lot of positive properties. Proper preparation and storage allow you to preserve its useful qualities.

Viburnum recipes for the winter are the best way to pamper the whole family with delicious and healthy delicacies. Compotes, fruit drinks, jam and marshmallows are prepared using this berry. The fruits are useful in any form, they do not lose their healing properties and are ready to have an effective beneficial effect on many diseases.

Freezing viburnum for the winter

Viburnum is prepared for the winter according to a certain algorithm:

the berries are washed;
dried;
sent to special storage containers;
frozen in the freezer.

Naturally, nature does not create anything for nothing. So viburnum has many useful properties that have been known since ancient times. For example, it serves as a useful vitamin supplement. Viburnum berries are also recommended for inflammation of the upper respiratory tract, hypertension and infantile scrofula.

In addition, viburnum tea is known as the best cure for colds. Here is the first recipe for you, simple and effective: take a teaspoon of viburnum berries, ground with sugar, and put it in a mug, add 200 ml of boiling water, and the first portion of tea is ready! You can drink this infusion several times (up to 5 times a day) until your cold symptoms completely stop.

The same ingredients can help you even if you failed to protect your immune system and ended up catching a cold. In this case, you will have to use the following recipe for an infusion of viburnum with honey: take 1 liter of boiling water and add 4 tablespoons of red viburnum berries to it, which must first be mashed, cover the liquid with a lid and leave it for 15 minutes to get a fairly rich infusion. Strain the resulting natural medicine and drink to your health, adding a spoonful of honey to each mug for sweetness.

This simple folk remedy can quickly restore your normal voice when you have a cold or bronchitis. It quickly causes expectoration, thus cleansing the body. In addition, this same infusion will perfectly help with irritability and headaches. Take it at night if you suffer from insomnia.

Remember!

The best time to collect them is late autumn! It is then that they will not yet be overripe and frozen, but already filled with bitter juice and full of a unique taste.

Pros and cons of using viburnum

Like any medicinal plant, red viburnum has beneficial properties and contraindications.

Pros of viburnum and its flowers:

Due to its rich composition, it is used in the treatment of many diseases.
It can be used as a preventive measure to strengthen the immune system in the autumn-winter season, as well as to prevent vitamin deficiency in the spring.
When properly collected and prepared, the berries have a pleasant taste, so they are often used in cooking without the intention of curing any disease. For example, almost everyone will like viburnum tea with honey; you can also prepare juices and fruit drinks, jelly, and even baked goods. That is, this plant is not only healthy, but also tasty.
Availability. Since viburnum grows throughout Russia and Europe, in almost any climate, acquiring it will not be difficult. You can grow berries yourself if you have a summer cottage.
Women love to use viburnum and its flowers in the preparation of various cosmetic products to combat skin ailments, as well as to maintain youthful and fresh skin.
Viburnum is a very low-calorie product, only 26 Kcal per 100 grams of product. Therefore, if you do not use sugar when preparing berries, you can safely use it for people who are obese or simply watching their weight.

There are not so many contraindications to treatment with this berry (more benefits of viburnum for human health):

Berries should be taken with caution during pregnancy.
If you have allergic reactions, use is not advisable.
People suffering from hypotension (low blood pressure) or a tendency to it should use the berry with caution.
Treatment with viburnum is not recommended for people with high stomach acidity, since the berry itself is very acidic and can cause an attack of heartburn.
Doctors prohibit viburnum if a person has kidney stones, gout, or arthritis.

Composition and beneficial properties of viburnum

All the wonderful healing properties of viburnum are explained by its chemical composition. The fruits of the bush contain many organic acids (for example, valeric acid in especially large quantities) and minerals, including:

Vitamin C – 70% more than citrus fruits!
Manganese – ensures the proper development of body cells
Chromium – responsible for sugar metabolism
Selenium – protects the body from viruses and adverse conditions
Zinc – supports overall immunity
Phosphorus – essential for metabolism and muscle function
Iodine – maintains hormonal balance and proper brain function
Copper – participates in the process of hematopoiesis and the supply of substances to cells
Iron – carries oxygen to cells throughout the body

The benefits and harms of viburnum for the human body

The main beneficial properties of red viburnum:

Improves the functioning of the cardiovascular system;
Has a beneficial effect on the nervous system, helps with stress, hysteria and depression;
Normalizes liver function;
It prevents allergic reactions;
Cleanses the intestines of toxins;
Helps in the treatment of constipation;
Replenishes the level of vitamins in the body;
Prevents the proliferation of cancer cells;
Serves as an excellent expectorant;
Helps stop internal bleeding;
Has diuretic properties;
Normalizes blood pressure and pulse;
Relieves symptoms of colds;
Reduces cholesterol levels in the body;
Has a general strengthening and tonic effect on the human body;
Helps with insomnia.

Video about the beneficial properties of viburnum

Harm of red viburnum

Contraindications:

Contraindicated during pregnancy, may cause an allergic reaction in the expectant mother.
Increases blood clotting, which can lead to thrombosis.
Negatively affects the body in cases of gout and kidney disease.
May be harmful in cases of bladder disease.
Increased stomach acidity can aggravate the situation.

Of course, if you do not consume viburnum in huge quantities, the likelihood of all side effects for everyone except women in an interesting position will be reduced to zero.

The benefits of viburnum berries

Not only red viburnum berries have beneficial properties, but also leaves, flowers, tree bark and even seeds.

Eating red viburnum fruits will help improve digestion, speed up metabolism, speed up recovery from colds, and help lower temperature and blood pressure.

Masks made from crushed red viburnum berries tone and rejuvenate the skin.

The calorie content of fresh berries is 27 kcal per 100 g, and dried berries are 210 cal per 100 g.

Viburnum for the winter: preparation recipes

Viburnum without cooking for the winter

Ground viburnum with sugar for the winter
Viburnum without sugar for the winter allows you to preserve all the healing properties of the plant. For harvesting you will need berries in any quantity. They must be thoroughly washed, dried and packaged in special bags for storage. In this form, the berry is sent to the freezer and frozen.

Puree viburnum with sugar for the winter without cooking

Viburnum with sugar for the winter without cooking - the benefits and harms of this remedy are due to the rich composition of the berries. The fruits of the plant are based on beneficial vitamins and microelements. Together they have a positive effect on the human body.

Puree viburnum with sugar for the winter without cooking is the best way to prevent colds and infectious diseases of the body, and it’s also a simple recipe. Prepare:

1 kg of fruits;
2 kg sugar.

The berries are ground through a sieve, then covered with sugar. The ingredients are thoroughly mixed together and when the sugar has completely melted, the resulting mass is distributed among the jars. In this form, the fruits are stored for about 6 months in the refrigerator.

How to freeze viburnum for the winter

How to freeze viburnum for the winter
How to freeze viburnum for the winter and do it correctly? It is enough to wash any prepared amount of berries and package them in special bags or containers for storage. Then they are sent to the freezer. To preserve the taste characteristics, experts recommend not storing fruits for more than six months.

If you have prepared a decoction based on viburnum, its shelf life does not exceed a week. Even if it is based solely on berries and water.

Rules for collecting viburnum

They are very simple, but they must be followed.

Everything has its time

Viburnum berries ripen at the end of August or September, but it is recommended to collect them after the first frost.
The fact is that they are a little bitter, and after they are caught by frost, the taste becomes sweeter. Harvested viburnum

Special approach

Viburnum is collected in dry weather: the clusters are carefully cut off with scissors, trying not to shake off the berries, and carefully placed in a container. A rich harvest of viburnum has been harvested, and the question arises: how to properly preserve it? There are several ways to do this: fresh storage, freezing and drying.

Dried viburnum

Dried viburnum is prepared quickly and easily. To do this, you will need to take any amount of berries, wash them, dry them and place them on a baking sheet. The preparation is carried out in the oven at a temperature of 120 degrees. As soon as the fruits darken a little, they can be removed and hidden in newspaper.

This can be done in a more natural way. To do this, the berries are washed and laid out on newspaper. The natural drying process may take several days. The main thing is to cover the fruits with gauze, this will prevent midges from settling.

Viburnum with honey

You can also use viburnum juice for medicinal purposes to reduce blood pressure in hypertension. This recipe uses viburnum with honey - they need to be mixed in equal proportions and stored in the refrigerator.

Consume this healthy mixture three times a day before meals, and soon your blood pressure will return to normal. And even if you do not suffer from hypertension, this combination will help you strengthen your immune system and restore the balance of vitamins in your body. So try to prepare this recipe for viburnum with honey for the whole family in the fall, when the body is especially lacking in nutrients.

Viburnum with honey recipe

You can save any amount of viburnum berries for the winter. To improve the healing properties of the plant, it must be properly combined with honey. Recipes for viburnum for the winter require proper mixing of the berries along with a sweet ingredient. For this you will need:

300 g viburnum;
300 g honey.

By carefully mixing the ingredients, it is possible to create delicious treats. The berry, in this combination with a sweet base, is useful for colds.

Recipes for red viburnum for the winter involve the use of various additional components. Many housewives try to grind the berries not only with honey, but also with sugar. This improves the taste of the fruit. What to make from viburnum for the winter, each housewife decides independently. It can be compote, decoction, tincture, jam, marmalade and even marshmallow. This berry is universal. It can be combined with many ingredients, which allows you to get unusual, tasty and truly golden recipes.

Video on how to prepare delicious live viburnum with orange

If you don't have enough space in your fridge to store jars of jam, there is a way to make as much as you need. In this case, it is not even necessary to cook the product. And here is one of these recipes, where the berries are first frozen whole (we have already told you how to do this today), and then mixed with sugar in the right proportion.

Frozen berries will no longer taste bitter, and this is an undoubted advantage of the preparation. And to enhance the taste and aroma, you can add orange directly with the crust to this live jam.

The finished product is great to eat with tea, and you can make excellent fruit drinks from it. The author of the video says that the children have tasted the taste of such fruit drinks and are enjoying them with pleasure. But still remember that when using this product you should observe moderation, especially for children.

The author also shares a recipe for applying a mask made from berry pulp. Of course, don’t throw away such a treasure. Moreover, the fruits give properties to restore youth!

In general, of course, you can make not only fruit drinks from berries, but also squeeze juices. It is better to use them diluted. Or there are options when several different varieties of berries are mixed: these are usually lingonberries, cranberries and sea buckthorn. Juice in this combination can already be consumed without danger to health.

Viburnum jam

Viburnum jam
Viburnum jam is the most common type of delicacy. To prepare it you will need:

1 kg of berries;
2 kg sugar.

The fruits of the plant are carefully prepared by washing under running water. Then they are dried a little and sent to a large container. Next, the berries are covered with sugar and boiled over low heat until the sweetener is completely dissolved. The resulting mass is cooled and boiled again to a boil. Then the sweetness is distributed into jars and closed. This is the simplest recipe for viburnum jam for the winter.

Recipe for steamed viburnum

Steamed viburnum is a delicate dessert reminiscent of the taste of childhood. You will want to eat the jam with spoons, however, remember, such berries are not consumed in large quantities.

Interesting fact! In ancient times, viburnum was considered a powerful home talisman. The bunches were hung in the corners of the entrance.

Let's take the components:

1 kg of red fruits;
5 tablespoons of granulated sugar.

Cooking step by step:

We prepare the berries - we need clean, dry fruits without branches.
Place the viburnum in a baking pot.
Pour in a small amount of water.
Pour sand on top.
Close the lid and place in an oven preheated to 180 degrees.
After boiling, reduce the heat to 120 degrees.
We continue to steam the viburnum for 6 hours.

The cooled delicacy is immediately ready to eat.

Raspberry jam recipe

If you want to try viburnum jam, prepare the following ingredients:

500 g of fruits;
1 kg sugar;
glass of water.

The berries are washed and sent to low heat. Then they are filled with water and brought to a boil. Sugar is added to this mass and boiled again until a homogeneous consistency is obtained. After cooling, the process is repeated, the result should be a thick jam. It should be distributed into jars and sent to a cool, dry place.

Viburnum jam for the winter

Viburnum jam recipe
Real sweet tooth will love this recipe for viburnum jam for the winter. Prepare:

1000 g sugar;
1000 g viburnum;
200 ml water.

The fruits are crushed using a blender or masher. Then they are filled with water and covered with sugar. The resulting mass is boiled until cooked. The finished jam is poured into sterilized jars and sealed.

Homemade viburnum jam

I suggest making instant jam. The recipe is simple - even beginners can do it.

Components:

viburnum;
sugar - 1 kg per 1 liter of jam.

Cooking step by step:

We separate the viburnum from the branches. Then rinse thoroughly and dry with a towel.
We pass the fruits through a food processor (blender).
Strain the puree using a mesh cloth.
Combine the paste with sugar. The most successful ratio: 1 to 1. However, it is recommended to adjust the sweet additive to your taste.
Bring the puree to a boil. At this stage, remove the foam.
Turn off the fire.

Pour hot jam into containers.

Viburnum pastila

Pastila based on viburnum is not only tasty, but also healthy. Prepare:

300 g berries;
500 g sugar.

The berries are ground with sugar and placed on a baking sheet (additionally lined with baking paper). The marshmallow is dried for about 20 minutes in the oven at a temperature of 130-140 degrees. Then it is brought to readiness within 2-3 days. To do this, cover it with gauze and send it to a warm place. After the specified period, the treat can be eaten.

Five minutes of viburnum for the winter

5-minute jam from viburnum for the winter
Five-minute jam from viburnum for the winter - quick preparation of the berries, while maintaining all the beneficial properties. To prepare you will need:

350 ml water;
1.4 kg of berries.

The fruits of the plant are thoroughly washed and sent to a common container. Then they are poured with the prepared liquid and boiled for about 5 minutes. Next, it is recommended to pause for 10 hours and repeat this action. The resulting treat is distributed into jars.

How to prepare viburnum without sugar

To preserve this berry for the winter, you can puree it, make jam, or simply freeze it. Today I will show you how to prepare viburnum without sugar.

The recipe is very easy and consists of two parts. For those who can't have sand, create without it. And for those who like it sweeter, I’ll tell you how to make the drug tastier. Let's begin!

Ingredients:

Viburnum – 650 grams;
Honey or granulated sugar (optional) – 650 grams.

Cooking process:

1. Wash the viburnum thoroughly under water and let it dry.

2. Then we tear the berries off the branches.

We sort through them to leave only the good ones.

3. After we have sorted the fruits, we weigh them. I got 650 grams.

4. Now mash the berries in a bowl with a blender. You should get a thick puree.

If you don’t have such a technique, you can simply mash it properly with a masher.

5. After we have mashed the fruits in a way convenient for you, we place them on a sieve. We begin to wipe with a spoon, thereby squeezing the juice into a plate that stands below. This way we will get rid of the skins and seeds of the viburnum.

6. In the end, we got puree. You can simply roll it up in a sterile jar and put it in the refrigerator. Then add a teaspoon to tea or oatmeal porridge.

But it's quite bitter.

7. Since viburnum is a bitter berry, you can add honey or sugar for taste if you can eat it. We enter on a one to one basis.

8. The puree is simply mixed with honey or sand until smooth, and the sweet ingredient should dissolve.

To do this, leave the mixture to stand for half an hour at room temperature.

9. Place in sterilized jars. Screw on the sterilized lids and put them in the refrigerator for storage. If you want to preserve the jam for longer than two months, then you must boil the viburnum puree with sugar for 20 minutes in a saucepan.

Then pour hot into containers and let cool at room temperature. Or, if you don’t want to boil it, then you need to pour a centimeter layer of sand on top. It will prevent oxygen from entering the container, and the drug will last longer.

It can be stored without sugar for no more than a month, while with sugar or honey its shelf life doubles or even triples. Bon appetit and good health!

Viburnum jelly for the winter

Real gourmets will enjoy viburnum jelly for the winter. This delicacy will not leave any person indifferent. To prepare, prepare:

1 kg of berries;
1 kg granulated sugar;
500 ml water.

Take ripe whole viburnum berries, wash them and thoroughly clean them of twigs, pour boiling water over them (straight from the stove!) and set aside for exactly five minutes. If they are not properly processed, their skin will not soften. If you keep the berries in boiling water for too long, you will not be able to make viburnum jelly with sugar for the winter without cooking - it simply will not harden properly. Drain the boiling water through a colander and wait a little to let the viburnum dry. Mash the berries through a sieve with a wooden spoon, getting rid of hard seeds as you go - we won't need them. Measure the volume of the resulting mass and add exactly the same amount of granulated sugar to make a 1/1 mixture. Then the jelly is poured into molds.

That's all - this is how you can prepare viburnum with sugar for the winter easily and without cooking!

When to collect viburnum?

Before preparing viburnum for the winter, it is collected and properly prepared. The time chosen for collection is late autumn. During this period, the fruits already acquire a rich color, the concentration of nutrients in them reaches the optimal level.

To work you will need the following tools:

pruner;
plastic bucket;
fabric gloves to protect hands from sharp shoots;
stepladder or chair to access high-lying fruits.

The collection method is as follows:

the brushes are cut using garden pruners or large scissors, leaving a cutting of at least 10 cm (it allows you to collect the brushes into bunches for convenient storage);
carefully placed in a bucket (or other suitable container);
prepared for further storage methods (remove spoiled berries, wash, dry).

Flowering viburnum begins in the summer months, but the fruits ripen closer to the beginning of October.

After the first autumn frosts, when the fruits freeze a little, you can begin harvesting. The concentration of nutrients in viburnum berries reaches its peak at this time, and the taste of the fruit will acquire a pleasant tartness.

Interesting facts about viburnum:

Such famous works as “Kalinushka” and “Oh, the viburnum is blooming” were written about viburnum.
From the Latin language the word “viburnum” is translated literally as “to tie, weave”
At the moment there are more than 140 species of viburnum.
In ancient Rus' there was a legend that if you build a cradle for a child from a viburnum vine, the baby will grow up talented and beautiful.
Viburnum bunches were embroidered on towels that were used at weddings; it was believed that this symbol would bring happiness and wealth to the newlyweds. The wedding loaf was decorated with viburnum berries.
In the Caucasus, there is such a rare plant species as black viburnum, the fruits of which are poisonous.
The viburnum bone resembles a heart in shape.
Viburnum is used by veterinarians to treat cattle.
In Rus', clusters of viburnums were used to decorate a hut; it was believed that this would protect against witchcraft rituals and bring happiness and prosperity to the family.

Viburnum sauce - homemade recipe

Recipe for viburnum sauce
If you are a true gourmet, pay attention to viburnum sauce. To prepare you will need:

200 g fruits;
garlic clove;
carnation;
a pinch of coriander;
peppercorns;
2 tbsp. l. Sahara;
a couple of pinches of salt;
tsp vinegar.

The viburnum is washed and rubbed through a sieve, the juice is separated. It is from the liquid part that the sauce is prepared. The pulp obtained from the berry is thrown away. All ingredients are added to the juice, after which they are mixed until smooth. All this is boiled over low heat and poured into jars.

Viburnum with lemon - a simple recipe

To preserve the beneficial properties of this berry for the winter, you can freeze it or make jam. If you add fresh lemon to viburnum, you will get a very tasty and vitamin-rich potion. Today I will show you a similar simple recipe.

It cooks in minutes. It turns out aromatic, moderately sweet, and also contains a lot of vitamin C. It’s great to drink tea with, spread on bread. It can also be used as an additive to the drink itself or to grease pie crusts with it. Let's begin!

Ingredients:

Viburnum – 200 grams;
Lemon – 1 piece;
Granulated sugar – 300 grams.

Cooking process:

1. Let's prepare the products. Wash the viburnum and lemon thoroughly. Measure out the required amount of granulated sugar.

I have 300 grams.

2. Remove the peel from the fruit. Then we cut it into arbitrary pieces. We take out all the bones.

3. Remove the viburnum from the branches.

We do this carefully.

Place the chopped lemon without peel and seeds, berries, and all the granulated sugar (300 grams) into the blender bowl.

4. Then blend all our products until smooth.

5. Pour the resulting mixture into a pre-sterilized jar.

6. Close the jar with a sterilized lid.

Then we store it in the refrigerator.

7. Jam keeps well all winter. It's perfect for a delicious tea sandwich.

A very gentle and moderately sweet medicine with lemon is ready. Enjoy your tea and good health!

Viburnum liqueur

Viburnum liqueur
Viburnum liqueur is an alcoholic drink not only for the soul, but also for the body. To prepare you will need:

500 g of fruits;
500 g sugar;
500 ml of alcohol or moonshine;
water.

The berries are washed and distributed into bottles. They need to be filled to a third; the rest of the space is filled with sugar. In this form, the fruits are sent to a warm, dry place for 2 weeks. Then the contents are shaken and filled with alcohol (2-3 cm above the level of the berries). The bottle is again sent to a warm, dry place for 2 weeks. The resulting tincture is diluted with water by about 25%. If you want to get liqueur from viburnum, 10-15% liquid is enough.

Recipe for making tincture with alcohol

Save on the purchase of tincture by preparing a truly high-quality product from available ingredients. And once you try a homemade drink, you are unlikely to return to a store-bought one.

Components:

500 g red viburnum;
500 ml alcohol;
1–2 tbsp. l. honey;
liter of water.

On a note! Did you pick the berries from the tree before frost? Keep the fruits in the freezer for several days - their inherent bitterness will go away.

Option 1

Cooking step by step:

We free the berries from large branches, wash them and let the water drain.
Fill half the jar with red fruits. We lay it loosely - there is no need to compact it tightly.
Add honey.
We dilute alcohol with water.
Fill the container to the top with alcohol liquid.
Mix the ingredients lightly. Close the lid.
We insist 3 weeks.

Option 2

Mash the prepared berries a little with a masher right in the jar.
Fill with alcohol diluted in water. We do not add honey.
Leave for 21 days in a dark, warm place.
After 3 weeks, strain the tincture.

Viburnum berry compote

Viburnum compote
Viburnum compote can be stored for a long time for the winter. To prepare it, prepare:

1000 g of fruits;
250 ml water;
honey to taste.

The berries are carefully prepared by washing and removing the branches. Then they need to be ground through a sieve and filled with water. The resulting mass is boiled over low heat. Under the influence of high temperature, the fruits should give juice. At the end a little honey is added. The resulting mass is filtered and the result is a compote. It must be poured into jars and closed.

Summer compote

Summer compote is a quick and healthy drink for every day. Prepare:

500 g of fruits;
200 g granulated sugar;
glass of water.

The main ingredient is washed and filled with water. In this form, it must be boiled until a homogeneous mass is obtained. Next, sugar is added to the common container. All components are mixed together and boiled again. The drink is passed through a sieve and served to the table.

Viburnum juice recipe

Viburnum juice
Viburnum juice is a drink with pulp. This is a recipe for a tasty and rich drink. Prepare:

500 g of fruits;
1 kg sugar;
200 ml water.

The fruits are crushed through a sieve and filled with water. The resulting mass is covered with sugar and left alone until the sand is completely dissolved. Then all the ingredients are whipped with a blender and poured into glasses.

Viburnum juice - a quick recipe

The preparation process is simple: viburnum is ground in a blender and mixed with sugar. The resulting mass is poured with water, boiled and blended again with a blender. The result is a nutritious and airy drink.

Viburnum juice for the winter recipes

Viburnum juice
Viburnum juice for the winter - the recipes for this drink are distinguished by their simplicity. To prepare, prepare:

1 kg of fruits;
1.5 kg granulated sugar.

Rinse the berries and pass through a juicer. Granulated sugar is added to the resulting drink, and the whole mass is boiled over low heat. Then the juice is distributed into jars and closed.

Viburnum syrup

Viburnum syrup is prepared as follows: 200 g of sugar is dissolved in 500 ml of liquid. Then berry juice is added to the sweet water. All ingredients are boiled and distributed into jars. Sweet syrup is suitable for the treatment of many diseases.

Rubbed with sugar

This preparation is aged for 10 hours, and does not require much effort or culinary skills. The recipe itself is crazy simple.

For viburnum jelly the following proportions are required:

1 kg viburnum;
1200 g granulated sugar.

Preparation steps:

Separate the berries from the stems, rinse and pour boiling water for a few minutes. This will improve the taste of the fruit and have a sterilization effect.
Drain the water through a colander, leaving the viburnum for 15 minutes until the liquid has completely drained.
Then we grind the fruits into puree using a masher, mortar, etc. (as is convenient for you).
We additionally survive the unprocessed residues through cheesecloth.
Combine the resulting juice with sugar.
Leave the product for 10 hours, stirring from time to time.

Advice! Do you cook with honey? Then the proportions are as follows - 1 part viburnum juice / 1 part honey.

Pour the jelly-like mass into sterilized containers. We use the preparation in an amount of no more than 4 tbsp. l. in a day.

Viburnum marmalade

Viburnum marmalade
Viburnum marmalade is the best treat for a child. Prepare:

500 g berries;
500 g apples;
1 kg granulated sugar.

The berries are dried in the oven, and the apples are baked. It is necessary to remove the pulp from the apples and beat it in a blender; berries are added to the resulting mass. The resulting mixture is covered with sugar and placed on low heat. Boil the marmalade until it thickens. Then it is distributed into jars and closed. The resulting dessert can be consumed immediately after cooling.

Medicinal recipes from viburnum

Viburnum for treatment
Medicinal recipes from viburnum allow you to keep the body in good shape and save it from various diseases. To fight colds and flu, prepare:

300 g berries;
200 g honey.

Mix the ingredients thoroughly. The resulting mixture can be consumed 3 times a day, one tablespoon. It helps to cope with infectious lesions of the body and eliminate sore throat.

Viburnum for blood pressure - grandma's recipe

Viburnum is widely used for (high) blood pressure. Prepare:

10 g fruits;
200 g of water.

Pour boiling water over the fruits of the plant and let it brew for 40 minutes. The resulting infusion is consumed in a third of a glass 3 times a day.

Viburnum with honey for the winter - recipes for immunity

Viburnum with honey for the winter - recipes for a healing remedy. Prepare:

1 kg of fruits;
500 g honey.

Red viburnum is crushed through a sieve to a pasty state. Then it is combined with honey and mixed until smooth. The use of such a remedy helps strengthen the body's protective functions.

Viburnum oil

Viburnum oil for the winter is a nutritious and healthy component. It can be taken orally or applied to hair and skin. To prepare, mix the berry with the seed and honey in a 1:1 ratio. The resulting mass is sealed in sterilized jars.

Vodka tincture recipe

We are waiting for the first frosts and in a couple of days we are collecting viburnum. This berry is ideal for tincture.

Components:

viburnum - 700 g;
vodka - 500 ml;
300 g granulated sugar.

Advice! Take high-quality vodka - this directly affects the taste and properties of the tincture.

Step-by-step preparation:

We sort the berries, wash and dry.
Place the fruits in a liter jar.
Fill the contents with vodka.
Infuse the drink for at least 5-6 weeks in a dark, warm place.
After the expiration date, pour the juice along with vodka into a separate container.
Add 300 g of sugar to the berries.
We insist for another 2 weeks (viburnum with sugar separately, alcohol separately).

Then strain the berry-sugar mixture. Combine with vodka, which was in another container.

The tincture is ready. Please your loved ones with a delicious drink on New Year's holidays.

Recipe for making moonshine tincture

A spoonful of this tincture is an excellent substitute for coffee, increasing blood pressure. The product is prepared in the simplest way.

Let's take the following ingredients:

500 g viburnum;
Pervak - 0.5 l;
100–200 g honey.

On a note! Dry the remaining berries (pulp, twigs, seeds), do not throw away. Brew the dry mixture with tea. The drink turns out more tasty, and most importantly, very healthy.

Preparation step by step:

Dissolve honey in a water bath. Steam temperature - 40 degrees.
We crush the viburnum with a masher along with the branches.
We combine the berry substance with honey and moonshine. Pour into a jar.
We insist for a month.
Then we filter the tincture - leave the remains of the viburnum, if desired, or throw it away.
The drink is ready to drink.