How to pickle peaches in syrup for the winter: 4 step-by-step cooking recipes

The benefits of canned peaches

Peaches not only have a pleasant taste, but also numerous beneficial properties. During the canning process, some vitamins are inevitably destroyed. But some substances are preserved, so this fruit treat:

improves digestion processes;
strengthens the immune system;
protects against the development of anemia;
strengthens blood vessels;
has a beneficial effect on skin and hair.

You can use canned peach if you are prone to constipation.

Calorie content of canned peaches in syrup

The nutritional value of canned peaches depends on the specific recipe. But on average, 100 g of product contains about 67 calories.

Peaches for the winter - recipes for incredibly tasty preparations!

One way to preserve a wonderful summer fruit harvest is to make peaches for the winter, the recipes for which are very varied. These fruits have a delicate, juicy texture, amazing taste, and a special aroma. It is best to use them for winter preservation, because they do not last long when fresh.

What to cook with peaches for the winter?

You can make delicious peach preparations for the winter using different methods:

You can use peaches to create a wonderful compote, twists in the form of syrup, or peaches in their own juice.
Jam is prepared from fruits, which includes delicious slices, or jams.
You can make a puree that is suitable even for baby food.
Peach sauce will be an organic addition to meat dishes.
The fruits can be made into candied fruits or stored frozen.

Canned peaches for the winter - recipe

For many housewives, canning peaches at home for the winter is very popular. It is recommended to disassemble them into halves and peel them; they must be dense and without damage. This preparation can be consumed in its pure form or combined with different types of dough to bake aromatic pies.

peaches – 2 kg;
sugar –400 g;
water – 1 l;
citric acid – 2 tsp.

Remove the skin from the peaches, divide them into halves and place them tightly in sterilized jars.
Pour boiling water over the fruit, cover with lids and leave for 20 minutes.
Drain the water, add sugar and acid, boil and cook for a couple of minutes.
Pour the syrup into jars and cover the peaches with lids for the winter.

Peaches in their own juice for the winter

Peaches for the winter are especially popular among housewives, recipes for which include the process of canning in their own juice. With this cooking method, the fruit pulp will remain juicy, tasty and aromatic. With the help of this preparation it is possible to replenish the supply of essential vitamins, which are so difficult to get in winter. The components are given for a 1-1.5 liter jar.

Place pitted peaches tightly in a jar, sprinkle with sugar, and add water.
Place the jars in a pan of water for sterilization for 25 minutes.
Cover peaches canned for the winter with lids.

Whole peaches in syrup for the winter

Those who want to feel the aroma and warmth of summer during the cold season can prepare whole canned peaches in syrup for the winter. This fruit is rightfully considered a healing product due to the presence of organic acids, vitamins and pectins in its composition. Using a minimum of ingredients, you can get a dessert that is unsurpassed in taste.

peaches – 3 kg;
sugar – 400 g per 1 liter of water.

Place whole peaches in sterilized jars. Fill them with water to the brim of the jar and drain it to calculate the required amount of sugar for the syrup.
Pour sugar into the water and bring the liquid to a boil.
Pour the syrup over the fruit, cover with lids and leave until completely cool.
Drain the syrup and re-boil it, pour it back into the jars. Repeat the process again.
Canning peaches for the winter ends with rolling them up with lids.

How to preserve peaches at home

Canning peaches at home for the winter is a task that requires simple ingredients and little time. There are a lot of recipes for making delicacies.

Selection and preparation of ingredients

First of all, you need to pay attention to the choice of fruits. Fruits for canning must be:

ripe and juicy;
sufficiently dense, without cracks or dented barrels;
without blackheads;
no green areas on the skin.

Pre-treatment of fruits is very simple. Necessary:

Soak the fruits in warm water for ten minutes.
Rinse under the tap.
Cut into two parts and remove the pit.

Some recipes also suggest removing the skin to prevent it from becoming bitter.

How to preserve peaches in syrup in halves and slices for the winter

The simplest recipe suggests canning fruits by cutting them in half or into several slices. For the treat you need:

peaches - 2 kg;
water - 2 l;
granulated sugar - 600 g;
citric acid - 3 tsp.

The step-by-step recipe for sliced peaches in syrup is as follows:

The fruits are peeled and pitted, and the pulp is cut into slices or halves.
The pieces are placed in glass containers.
Boil water in a separate saucepan and pour it into jars with peach slices.
They insist for half an hour.
Drain the liquid into the pan again and add sweetener and lemon.
Boil the peach pieces again and pour the sweet solution over them.

At the last stage, the jars are immediately rolled up with sterile lids and turned upside down until they cool.

Ripe, but not overripe fruits retain their shape best in syrup.

How to can whole peaches with pits

If you wish, you can roll up the whole fruit for the winter. The ingredients needed are:

peach fruits - 1 kg;
water - 1.5 l;
sugar - 500 g;
citric acid - 10 g.

The cooking algorithm is as follows:

The fruits are soaked and washed.
Place whole in pre-sterilized jars.
Cover with sugar and leave for four hours.
After the period has passed, they are poured with boiling water and rolled up for the winter.

For a week, whole peaches in syrup are infused for the winter in a warm, shaded place and only then transferred to a cool place.

When canning whole peaches, you need to choose jars with a wide mouth.

Peaches without peel in syrup

The preservation is especially sweet if you first remove the skin from the fruit. The recipe requires:

peach fruits - 1 kg;
water - 1 l;
granulated sugar - 1 kg;
lemon - 1 pc.

The recipe for peach syrup looks like this:

The fruits are washed under the tap and the skins are removed with a sharp knife.
Divide the fruits in half and remove the pit.
Place the pulp in prepared sterile jars.
Make a sweet solution from sugar and water and add juice from half a lemon.
Pour boiling liquid over fruits in containers.
Cover the jars with lids and sterilize for 15 minutes in a water bath.

The finished delicacy is rolled up for the winter and cooled in a warm place for a couple of days, and then placed in the refrigerator.

When using sweet fruits, you can use less sugar.

Canned Green Peaches Recipe

The video about peaches in syrup recommends taking ripe fruits, but if necessary, you can also roll up green fruits. The recipe requires:

peach fruits - 1 kg;
granulated sugar - 800 g;
water - 1 l.

This is how you make the delicacy:

The fruits are washed and the skins are removed without fail.
Cut the pulp into pieces of arbitrary size.
A simple syrup is made from water and sugar.
Pour hot liquid into sterilized jars and immediately screw the lids on tightly.

Advice! To make the skin easier to separate from the pulp, the fruits can be dipped first in boiling and then in cold water.

The taste of green fruits in syrup depends on the amount of sugar - you should not skimp on sweetener

How to cook peaches in syrup for the winter without sterilization

To quickly prepare fruit for the winter you need:

peach pulp - 1 kg;
sugar - 200 g;
citric acid - 5 g;
water - 750 ml.

The processing algorithm is as follows:

The fruits are washed to remove dirt and dried on a towel.
Remove the seeds and cut the pulp into large slices.
Disinfect empty glass jars in the microwave or steam.
Place chopped fruits in containers and pour boiling water over them.
After half an hour, pour the infusion into a saucepan, add sugar and lemon powder and boil the syrup.
The hot liquid is poured over the fruits again and the lids are immediately rolled up.

Treatment with boiling water is sufficient to disinfect fruits.

Peaches in pre-processed jars are stored for the same amount of time as after sterilization.

How to make peaches in syrup for the winter with sterilization

Classical sterilization remains the most effective method of disinfecting workpieces. The recipe requires:

peach fruits - 1.5 kg;
water - 2 l;
sugar - 700 g;
citric acid - 1 tsp.

The dessert is prepared according to this scheme:

The fruits are peeled, cut and placed in jars.
Syrup is prepared from water, sugar and citric acid.
Peach pieces are filled with hot liquid to the top.
Cover the containers loosely with lids and place in a water bath for 15-30 minutes - the time depends on the volume of the container.

After the expiration date, the sterilized peaches in syrup are sealed for the winter and cooled upside down.

When preparing peaches with sterilization, there is no need to pre-disinfect the container

Recipe for canning peaches in an autoclave

To prepare preserves using an autoclave you need:

peach fruits - 1 kg;
water - 1 l;
granulated sugar - 500 g.

Here's how to marinate peaches in syrup:

The fruits are washed in the standard manner and the pit is removed.
The peel is peeled off or left in place.
The fruits are cut into slices and placed tightly in jars.
Fill the pieces with syrup made from water and sugar to the top and securely close the lids.
Place the containers in the autoclave for 20 minutes.

After the time has elapsed, store-canned peaches can only be removed from the unit and cooled, and then stored in a cool place.

In an autoclave, fruits in syrup are processed at 120 ° C

Peaches in syrup in a slow cooker

If you don't have enough time, you can prepare peaches in light syrup using a slow cooker. Products needed:

granulated sugar - 400 g;
peach fruits - 1 kg;
water - 800 ml;
citric acid - 1/3 tsp.

The step-by-step preparation is as follows:

Water is poured into the multicooker bowl, citric acid and sweetener are added.
Set the “Cooking” mode and bring the liquid to a boil.
Peeled and halved fruits are poured into the water.
The “Steam” mode is started for 15 minutes.
Prepare jars and lids.
Using a slotted spoon, transfer the fruit pieces from the bowl into sterile containers and fill them with the sweet solution.

The jars are hermetically sealed and turned upside down until cool.

It is convenient to use a multicooker for peach preservation if you don’t have a stove.

How to roll peaches and apricots in syrup for the winter

The recipe for making a delicacy from two types of fruits requires the following ingredients:

peaches - 600 g;
apricots - 600 g;
sugar - 800 g;
water - 1.2 l;
citric acid - 1/2 tsp.

The cooking process looks standard:

The fruits are washed and pitted.
Cut into halves or divide into slices.
Place in pre-disinfected jars.
Pour in hot syrup prepared separately.

The delicacy should be immediately rolled up for the winter and cooled warmly under towels.

Peach-apricot preserves have a particularly sweet taste and delicate aroma

Peaches in syrup with apricots and plums

Peaches and apricots with the addition of plums have a rich and contrasting taste. The recipe requires:

peach fruits - 400 g;
apricots - 200 g;
plums - 200 g;
water - 1 l;
granulated sugar - 400 g.

Here's how to make a delicious dessert:

Fruits get rid of seeds.
Peach fruits are cut into slices, and plums and apricots are divided into halves.
Pour boiling sugar solution into clean jars.

If the containers have been previously sterilized, they can be immediately rolled up and stored. Otherwise, jars with loose lids are first placed in a water bath for 20 minutes.

Peaches with apricots and plums are useful for slow digestion

Recipe for making peaches with grapes in syrup for the winter

Peaches and grapes go well together in flavor. To create a blank you will need:

peach pulp - 2 kg;
grapes - 1.2 g;
water - 2 l;
sugar - 700 g;
citric acid - 5 g.

The dessert is made according to this scheme:

Slices of washed fruit are placed in jars and clean grapes are added.
Fill the containers with boiling water up to the neck.
Leave covered for 20 minutes.
Drain the solution and add sugar to it.
Bring to a boil and add citric acid.
Boil for another ten minutes and pour the hot liquid over the fruit in the jars.

The grape-peach preparation has an unusual refreshing taste, sweet with a slight sourness.

Grapes for peaches in syrup can be taken from dark and light varieties

Drunk peaches with cognac for the winter

An unusual recipe suggests marinating peaches in syrup for the winter with alcohol. Products you will need:

peach fruits - 1.5 kg;
sugar - 150 g;
cognac - 120 ml;
water - 400 ml.

The preparation is very simple:

The fruits are peeled and cut in half.
Prepare a sugar solution.
Pieces of fruit are placed in jars and filled with cognac.
Add sweet syrup.
Sterilize jars for 10-20 minutes in a water bath.

Then the containers need to be rolled up tightly and cooled under a warm blanket in an upside down position.

Peaches with cognac acquire the most intense taste after a couple of weeks of infusion

Apples with peaches in syrup for the winter

The preparation with the addition of apples has a pleasant sweet-sour taste. It requires:

peach fruits - 1 kg;
apples - 500 g;
sugar - 800 g;
water - 1.5 l;
lemon - 1 pc.

The recipe looks like this:

The pits are removed from washed peaches.
Apples are peeled from seed pods and cut into slices.
Peach pulp in glass jars is poured with boiling water for ten minutes.
The liquid is drained, brought to a boil and sugar and apple slices are added.
Boil for ten minutes and add juice from half a lemon.
Using a slotted spoon, apples are first removed and placed in jars, and then fruits of both types are poured with hot liquid.

Immediately after this, the containers need to be screwed on, turned over and left to cool under the blanket.

Apples in peach syrup provide a slight sourness

Peaches in syrup with citric acid

Citric acid in the sweet solution extends the shelf life of the product. The components needed are:

peach fruits - 2 kg;
water - 1 l;
granulated sugar - 400 g;
citric acid - 1 tsp.

The algorithm for creating a treat is as follows:

Peach fruits are washed and pitted, and then the peel is removed.
Halves or slices are placed in disinfected jars.
Pour boiling water over the fruit for 20 minutes.
Drain the water into the pan and add citric acid and sweetener.
Boil for three minutes after boiling.
Pour the hot solution over the fruit pieces.

The jars are rolled up by machine or by hand and kept under a blanket for two days, and then put away in the cellar.

Citric acid helps make the sweet solution less cloying

How to prepare peaches in lemon syrup for the winter

You can preserve peaches in slices in syrup with regular lemon. To create a dessert you need:

peach pulp - 2 kg;
lemon - 1 pc.;
water - 1 l;
granulated sugar - 200 g.

Prepare the delicacy like this:

The fruits are pitted, divided in half or into slices and placed in jars.
Add lemon, cut into thin slices, into the container.
Pour boiling water over the ingredients and leave covered for 15 minutes.
Transfer the solution to a saucepan and add sweetener.
Bring the mixture to a boil and pour it back into the jars.

The finished preserve is rolled up and, after cooling, put into the cold.

Advice! Instead of a whole lemon, only juice is allowed.

The amount of sugar when canning with lemon can be adjusted to taste.

How to cover peaches in thick syrup

Fruits in thick syrup are prepared according to the standard algorithm, but less water is used than usual. The recipe requires:

peach fruits - 1 kg;
granulated sugar - 700 g;
water - 1 l.

How to make a canned product:

The fruits are washed, peeled and cut in the usual way.
The prepared pieces are placed in clean jars.
On the stove, bring water and sugar to a boil and boil until it reaches a viscous consistency.
Pour the sweet solution over the fruit pieces and immediately roll them up for the winter.

Attention! The degree of readiness of the syrup is determined by scooping up a little product with a cold spoon and dipping it into ice water. The filling should thicken and take on a spherical shape.

Peach fruits in thick syrup can be used for baking as a filling

Pears and peaches in sugar syrup for the winter

Peaches in sweet syrup for the winter with pears have a mild taste and a pleasant golden color. To prepare the dessert you need:

peach fruits - 1 kg;
pears - 500 g;
sugar - 600 g;
water - 1.5 l;
lemon - 1 pc.

The product is prepared as follows:

Fruits of both types are peeled and pitted and cut into small pieces.
Pour boiling water over the fruits in a sterile glass jar.
After 20 minutes, move the solution into the pan and add granulated sugar.
After boiling, boil the sweet liquid for no more than five minutes.

At the last stage, lemon juice is added and mixed, and then the workpiece is poured and sealed.

Pear and peach preserves are good for blood vessels and the heart

Peaches in syrup with wine

Peach preparation with wine has good strengthening properties. For preparation you need:

peach pulp - 1.5 kg;
sugar - 500 g;
water - 500 ml;
lemon juice - 15 ml;
dry wine - 150 ml;
ground ginger - 1/4 tsp;
cloves - 5 pcs.

Prepare the delicacy like this:

The fruits are peeled and pitted, the pulp is pierced and clove buds are inserted into the holes.
A filling is made from water, sugar and spices.
Immerse the fruit in the sweet liquid and boil for ten minutes.
Cool until warm and drain the syrup.
Pour wine and lemon juice over the fruits in a glass jar.

The sealed preparation is removed for winter storage immediately, without infusion in a warm room.

Peaches in syrup with wine can be consumed to strengthen the immune system.

Peaches in cinnamon syrup

Canned food with cinnamon has an unusual spicy taste. It requires:

peach fruits - 1 kg;
granulated sugar - 500 g;
water - 1 l;
cinnamon - 1 stick;
citric acid - 1/2 tsp.

Standard cooking technology:

Pure seedless fruits are cut into small slices.
Make a sweet filling from sugar and water on the stove.
Shortly before readiness, add citric acid to the liquid and stir.
Place a cinnamon stick in a jar.
The fruits are poured with syrup and rolled up for the winter.

Cinnamon gives the product a pleasant tartness and rich aroma.

Using cinnamon sticks makes the syrup more flavorful than using powder.

Features of preparing peaches in syrup for the winter

Peach preparations turn out very tasty if high-quality fruits are chosen for this. There are several recommendations for preparation:

It is important to follow the proportions indicated in the recipe.
It is advisable to harvest the fruits without seeds, as this way they will last longer.
In order for products to be preserved for a long time, it is necessary to perform high-quality preparation of products and containers.

You can twist the peaches yourself, as there is nothing complicated about it. All the recipes presented below allow you to create delicious dishes.

Rules for selecting and preparing products

The sweetness of fruits is determined by their aroma. If the smell is rich, then the peaches will be sweet and juicy. It is important that there are no extraneous aromas.

Peaches must be selected according to the following criteria:

Elasticity and velvety are considered evidence of ripeness.
The skin of the fruit should be smooth.
Requires natural skin color.
The pulp of the fruit is yellow, white, with pinkish veins.

Flat peaches are not as juicy as classic ones. It is advisable to take the fruits by weight. You should not choose hard or soft products, as well as those with green, dark spots. Wrinkled fruits are also not suitable. Before creating blanks, they must be thoroughly washed.

How to properly prepare the container?

For peaches in syrup, it is better to choose 1-liter jars. You need to take only high-quality containers, which should be thoroughly washed with baking soda and then rinsed. Then the preparations will be preserved for a long time.

After this, the jars should be sterilized. An effective and simple method is steam cleaning. You need to boil water in a saucepan. A grate is installed on top, onto which the inverted containers are fixed. They are boiled for about 30 minutes. Then the container is left on a towel.

Terms and conditions of storage

It is recommended to keep peaches pickled in syrup for the winter in a cellar or refrigerator at low temperature and moderate humidity. Under an airtight lid, sterilized preparations retain their benefits and taste for up to one and a half years. It is acceptable to leave the sealed jars at room temperature, but they should not be exposed to daylight.

Warning! Whole peaches in syrup can be stored for no longer than a year. After this time, the seeds begin to release harmful substances.

Canned peaches in halves: step-by-step recipe

Sometimes housewives are reluctant to start canning peaches for the winter because they don’t like the thick skin with a kind of fluff. They will certainly like this recipe, because pre-peeled fruits will not cause any inconvenience.

It is important that the fruit is firm, without soft areas; such places should be cut out immediately.

Ingredients:

980 ml water;
2 kg 900 g peaches;
640 g granulated sugar.

Preparation:

Place the washed whole fruits with seeds into a container and immediately pour boiling water over them. After a few minutes, drain the hot liquid and pour in cold liquid. Peaches will peel very easily.
You can try to remove the skin from the fruit with a sharp knife, but then the finished compote will take on a cloudy, unappetizing appearance.
Divide each fruit into two parts, immediately removing the pit.
Fill the glass container halfway.
Dissolve sugar in water, boil, stirring.
Pour boiling sweet liquid over the fruits.
After covering with lids, sterilize containers for 25 minutes. After the sterilization process, wrap it up, having previously rolled it up.

Peaches, canned whole with pits

Peaches are usually canned in halves or slices. But you can prepare these fruits whole, this is especially true if the peaches are a little overripe and it is difficult to select a pit from them without damaging the fruit.

For preservation you will need:

soft ripe peaches – three kilograms;
white fine sugar - two and a half kilograms;
clean (non-chlorinated water) - two liters;
teaspoon of citric acid;
a pinch of ground cinnamon and vanilla sugar.

Preservation method:

Wash the fruits and carefully remove the skins. Place them in clean, dry jars, preferably with a capacity of two liters, so that more of them will fit.
For sweet syrup, combine water with sugar, citric acid and spices, boil, then simmer for ten to fifteen minutes.
Pour the syrup into the jars of peaches, cover with metal lids and place in the oven for sterilization. Sterilize for at least twenty minutes. After this, roll up immediately.

Whole peaches cannot be stored for a long time, since their pits contain harmful substances that only accumulate during long-term storage. The shelf life of such a product is no more than two to three months.

Vanilla peaches

A delicious dessert that children really like. Canned fruits can also be served with ice cream or used as a filling for pies or bagels. You can send whole fruits to jars, but then the sterilization process will have to be extended a little.

Ingredients:

960 ml water;
400 g cane sugar;
10 g vanillin;
800 ml water.

Preparation:

After washing the peaches thoroughly, remove the pits and cut the fruit in half. Place in a container of boiling water for a minute, then easily remove the skin.
Place in glass containers (be sure to cut side down) up to the hangers.
Pour syrup (water, vanillin, sugar) boiled for two minutes into containers with peach halves.
Send the container with fruit for sterilization by placing a special wire rack on the bottom of the pan or laying down a thick cloth.
After sterilizing the containers (small jars - a quarter of an hour, large jars - half an hour), seal them and send them to cool under a blanket, not forgetting to put the lids down first.

Such preparations can be stored for a long time if stored correctly (in a cool room).