Red viburnum jam: a simple recipe for the winter, with and without seeds, benefits and harms, how to cook with apples, oranges, delicious

What are the benefits of viburnum jam?

Housewives are advised to pay attention to viburnum jam. After all, this berry contains so many important components that they can help any body recover quickly, even after an illness. What are the benefits of viburnum jam:

the berry contains twice as much vitamin C as citrus fruits;
tannins strengthen blood vessels;
phytoncides included in the fruits effectively fight pathogens;
amino acids: formic, coffee, lemon and others support a weakened body;
pectin cleanses the intestines of harmful compounds;
enriched with vitamins PP, A, K and E;
rich in mineral elements: potassium, magnesium, iron, iodine, copper and others.

Advice!
In order for viburnum jam to have an analgesic effect, it should be prepared with seeds. Despite the enormous benefits of viburnum jam, it can cause harm to pregnant women, people with blood clots, diabetics, and patients with chronic kidney diseases.

Recommendations for the selection and preparation of raw materials

The healing properties of viburnum have been known since ancient times. The wild forest berry, widespread in the northern hemisphere, has long been cultivated in horticulture. Based on Viburnum vulgaris, new varieties have been obtained, distinguished by larger berries and less bitterness. In addition to the usual red color, viburnum fruits can be black, dark blue or blue, less often yellow-orange.

This is a unique plant whose berries contain twice as much vitamin C as lemons and kiwis. Viburnum is a record holder for iron content. The fruits contain vitamins B, A, E, K, P, calcium, potassium, magnesium, phosphorus and other essential microelements, as well as tannins, phytoncides, pectins and organic acids. The berries are used as a cure for many diseases, but it also has a number of contraindications. They should be eaten with caution so as not to cause harm to the body.

Fruits of any variety are suitable for winter harvesting: both cultivated and wild. The taste of fruits improves after the first autumn frosts

It is recommended to collect viburnum after the first frost.

For processing, it is recommended to select whole, undamaged fruits. To reduce bitterness, they can be pre-frozen in the freezer. Before cooking, the berries are separated from the branches, sorted, removing damaged ones, and washed thoroughly. It is also recommended to blanch them in boiling water for 2-3 minutes, and then immediately pour cold water over them - this will remove the bitterness and make the skin softer.

Ready-made desserts have a unique taste that can be adjusted by the amount of sugar.

How to cook viburnum jam correctly

Before you start preparing viburnum jam, you need to know that the berries are picked after the first frost. At this time, the fruits fill with juice and become sweeter.

There are a few more secrets that will help you prepare a valuable delicacy that retains all the beneficial properties of the berries:

to prepare one of the jam recipes, you should collect only ripe fruits collected in ecologically clean areas;
if the berries were picked before the onset of cold weather, then they must be frozen before cooking;
To make it easier to remove the seeds, the fruits are doused with boiling water;
You can get a high-quality and aromatic product if you carefully sort the berries and remove the stalks from them;
after washing the fruits, it is better to dry them to remove excess moisture;
To prevent the jam from burning, it is better to make it in an enamel bowl;
if foam appears during cooking, it must be removed - it can cause the workpiece to quickly turn sour;
You can check the product by dropping it on a saucer - if it does not spread, then put it in jars and move it to the cellar.

The benefits and harms of viburnum

Nutritionists, doctors and advocates of traditional medicine unanimously shout about the benefits of viburnum for ARVI and other colds, but these berries are more often used for medicinal purposes, rather than for prevention. It is advisable to use viburnum for medicinal purposes, and it should be taken with caution in the following conditions:

for gastritis and stomach ulcers (they are harmful due to high acidity of the stomach);
people with high blood clotting;
for arthritis, gout and urolithiasis;
during pregnancy and breastfeeding, as berries can cause allergies;
people with hypotension, because viburnum itself reduces blood pressure.

Beautiful, as in the photo, viburnum jam should be eaten only for medical purposes: to lower high blood pressure, recover from a viral infection, or replenish the body with vitamin C.

Properly prepared Kalinka jam will smell pleasant and have a pronounced sweet and sour taste, which contrasts well with meat dishes. Don’t be afraid to experiment and prepare delicious dishes from viburnum, but take moderation, because viburnum is still a medicinal plant. Always feel good and bon appetit!

How to properly prepare viburnum for the winter, neutralizing its peculiar taste?

The unpretentious viburnum shrub grows almost throughout the entire territory of our vast country. The bright red berries are sung in songs and have been named after classic films and works of fiction. But the popularity of viburnum lies not only in its color and name - its taste is so unusual and unique that winter preparations made from it cannot be confused with any other product.

Red viburnum: beneficial properties, preparation for the winter

Like any other natural product, this berry contains many vitamins. Since fresh fruits have a specific taste, it is better to consume them in processed form. Moreover, properly prepared winter preparations, even with heat treatment, retain all the beneficial properties of the berry. You can find out more about this in the article published on our website.

Viburnum jam for the winter: benefits and harm

Viburnum preparations for the winter
Prepared jam is effectively used to strengthen the immune system and prevent urolithiasis

, as well as when:

Colds
Intestinal disorders
Exacerbation of ulcers and gastritis
And many other diseases

But there are also contraindications for:

Pregnant women
People with impaired blood clotting and prone to thrombophilia
Patients with chronic pyelonephritis

Five-minute viburnum jam: recipe

Viburnum jam
Products:

viburnum berries - 2 kilograms
sugar - 3 kilograms
water - 500 ml.

Preparation:

Pour water into an enamel container, add sugar and bring to a boil.
We wash the berries without branches, put them in boiling syrup. Boil for 5 minutes, stirring continuously.
Place in sterilized glass containers.
Close with nylon lids.
We send it for storage in a cold cellar.

Viburnum - jam without cooking: recipe

Viburnum jam
Products:

fresh viburnum berries – 1.5 kilograms
sugar – 1.5 kilograms
water – 600 ml
orange – 3 pieces

Preparation:

We pass the washed berries and orange through a meat grinder
Combine with sugar
Mix well
Place in clean sterilized jars
Cover with plastic lids

Seeded viburnum jam: recipe

Viburnum jam
Products:

frozen viburnum berries - 1.2 kg
sugar - 0.8 kg

Preparation:

If there are no frozen berries, but only fresh ones, then you should first freeze them. Since when frozen, the juice in it increases and breaks the pulp, and when heated, it is released, the seeds are then easily removed.
Place the frozen fruits in a thick-walled container and place on very low heat.
Simmer for about 25 minutes so that the fruits release the maximum amount of juice.
We unload the hot mass into a colander, which we first place on a container of a suitable size.
Grind the berries.
Add sugar little by little to the seeded mixture, heating the container with jam over low heat.
Cook until thickened, stirring constantly.
Readiness occurs when the mass is boiled by half.

Video: Viburnum berry for the winter. How to make jam?

Viburnum jam for the winter: recipe

Viburnum jam
Products:

3 kg viburnum berries
2 kg sugar
some water

Preparation:

Pour the prepared fruits into a saucepan with cold water so that they are slightly covered
Boil until soft
Cool a little
Move the colander in portions
Grind with a wooden spatula
Add sugar to purified puree
Cook for 10 minutes over medium heat in three batches, after each cooling
After the third boiling, pack hot

Important: The consistency of the jam should not be thick after cooking. Density is achieved during storage.

Preparing viburnum for the winter, pureed with sugar: recipe

Preparation of viburnum for the winter
Ingredients:

viburnum - 1 kg
sugar -1.1 kg

Preparation:

Grind well washed and dried berries in a blender
Grind through a sieve to remove seeds and husks.
Add sugar and mix
Leave for a day, stirring occasionally
After the sugar has dissolved, transfer to jars and refrigerate.

Video: Viburnum, ground with sugar. Preparation for the winter

Viburnum sauce for the winter: recipe

Viburnum sauce for the winter
Products:

red viburnum – 2 kg
granulated sugar – 2 kg
citric acid – 1 teaspoon
hot pepper – 1-2 medium pods

Preparation:

Blanch the washed and dried berries in boiling water for several minutes.
We grind them through a sieve. This process is labor-intensive and time-consuming, so you will need a little patience.
Add granulated sugar to the seeded viburnum puree.
Stir until sugar dissolves, combine with citric acid.
We wash the peppers and do not remove the seeds. Chop very finely and add to the resulting mass.
Mix.
Place in a container and leave with the lid open for two or three days until a film appears.
And only after that we close the lids and put them away for storage.

Video: Mind-blowing viburnum sauce

Juice from viburnum for the winter without boiling through a juicer

A particularly valuable product, with maximum preservation of beneficial properties, can be obtained in this way:

Selected fresh fruits are washed and processed in a juicer

Pour sugar into the resulting liquid at the rate of 1 part sugar to 1 part juice.
Stir

Viburnum juice for the winter
Pour into sterilized containers.

Important: Freshly prepared juice should only be stored in the refrigerator.

Viburnum syrup for the winter: recipes

Viburnum syrup for the winter
Products:

10 g citric acid
liter of freshly prepared viburnum juice
2 kg granulated sugar

Preparation:

Mix juice with sugar
Boil over medium heat for 5-10 minutes
Add citric acid
Strain
We cork in bottles

Video: How to make viburnum syrup without cooking?

Soaked viburnum for the winter: recipes

A simple and cost-effective harvesting method. Most often used for medicinal purposes for stomach diseases. It stores well for a long time at room temperature, without hermetically sealing.

Products:

1 kg berries
5 liters of water
Sugar to taste

Preparation:

Place the berries in a large bottle
Fill with water
Add a little sugar
We stand for 2 weeks
Use for drinks, diluted with sweetened water

Cold viburnum jelly for the winter: recipe

Viburnum jelly for the winter
Products:

Per kilogram of sugar, same amount of berries

Preparation:

Pour boiling water over the fruits for 5-6 minutes.

Important: Keep the berries in boiling water for the allotted time. If left untreated, the hard skin will prevent separation from the pulp. Excessive time will result in the jelly not hardening.

We send it to a colander
Grind
Combine with sugar
Stir throughout the day
After the sugar has completely dissolved, put it in jars.
Cover with nylon lids
Store for no more than three months

Viburnum compote: a recipe for the winter

Products:

4 tbsp viburnum
6 tbsp. orange juice
1 orange
2 tbsp. Sahara
0.5 tsp ground cinnamon
1 tsp vanillin
5.5 l. water

Preparation:

Important: In order to get rid of the bitterness inherent in viburnum in compote, you need to pick the berries after freezing. Or take pre-frozen fruits for cooking.

Fill all prepared products with water
Cook over medium heat for about 10 minutes until the berries begin to burst.
Pour into sterilized jars
Roll up hermetically
Sent to a cool place

Compote for the winter from viburnum with apples: recipe

Compote for the winter from viburnum with apples
Products, based on 1 three-liter jar:

800 g apples
400 g viburnum
250 g sugar

Preparation:

Remove seeds from apples and cut into 4 parts
Place apples and viburnum in a sterilized container, filling one third full
Fill with boiling water, cover with a lid
Cool for about an hour
After that, drain the water, add sugar and bring to a boil again.
Pour syrup over berries
Sealing with lids
Turning it upside down
We insulate with a blanket
Every other day we put it away for storage.

How to dry viburnum at home?

How to dry viburnum?
1 way

Distribute the bunches of berries on a baking sheet
At a temperature of no more than 50–60 ⁰С with the oven door open, warm up
We check readiness visually when the berries wrinkle.
Store in wooden cases or glass containers

Method 2

In dry, hot weather, place the berries in the shade, turning them over periodically
The process is long. Requires constant, persistently dry weather

How to freeze viburnum for the winter?

How to freeze viburnum?
1 way

We tear off the bunches to save space in the refrigerator.
Scatter the viburnum onto a tray and put it in the freezer
After freezing, pour into a plastic bag

Method 2

Squeeze juice from fruits
Pour it into a container
Store in the freezer

3 way

Place fresh viburnum into containers
Fill with water
Freezing
Original ice with bright berries will decorate any drink served at the table.

Despite the fact that viburnum has a bitter taste, you should not refuse to use it because of this. All the recipes for winter preparations proposed in this article make it possible to soften this taste as much as possible. And besides the pleasant taste, they also have a lot of useful properties, which are so necessary especially in the winter cold.

Video: How to prepare viburnum for the winter?

Red viburnum is one of the healing berries. Their benefits are not disputed even by medical professionals. To saturate your body with the necessary substances all year round, you can easily prepare viburnum jam raw or with or without the addition of other fruits. Eating just one spoon of the product a day can significantly improve your immunity.

Classic viburnum jam recipe

This recipe does not require special cooking skills or a large number of ingredients. Need to:

4 tbsp. Sahara;
200 ml water;
1 kg of red viburnum.

Step-by-step recipe for viburnum jam with pictures:

Collect or buy berries, sort, wash and dry on a towel.
Combine fruits and water, bring to a boil, simmer for about 5 minutes.
Separately prepare the syrup, combine all the ingredients together and simmer for about 40 minutes. Set the pan aside for 6 hours and boil again. Be sure to stir and remove foam.
When the mass becomes thick, remove from heat and place in a sterile container. Seal with lids and store in a dark place.

Viburnum, ground with sugar for the winter without cooking

This recipe is very simple and does not require a lot of time or money. It is enough to collect the berries, prepare sugar and storage containers. Grated viburnum with sugar is prepared one to one. For those who like it sweeter, you can add more. It all depends on your preferences.

Ingredients:

Viburnum berries – 1 kg
Sugar – 1 kg

Cooking method:

1. First, you need to collect the viburnum. The best time to pick the bunches is when the first frosts begin. At this time, the berries become as healthy as possible and less bitter. Then we separate the fruits from the branches, put them in a separate container and wash them thoroughly several times.

2. Now that the viburnum has been thoroughly washed, it needs to be dried well. Place the berries on gauze folded in 3 layers and gently blot them. Then we leave the fruits open for some time until they dry completely.

It is necessary to dry the berries! This is done so that the workpiece is stored better, and excess moisture will prevent this.

3. Then place the berries in a container and continue cooking. Cover viburnum with sugar. We will need 1 kg of it. Using a masher, we begin to mash the fruits with granulated sugar. We add it gradually so that everything is distributed evenly.

4. When all the sugar has already been added, you will see that the viburnum has released juice. The preparation doesn't end there. Next, take a spoon (preferably a wooden one) and start grinding the fruits with it. This must be done until the sugar is completely dissolved and the mass becomes more or less homogeneous.

5. After the sugar has dissolved and the berries have released their juice well, we begin to put our “health elixir” into jars. Jars must be sterilized and thoroughly wiped dry. The container can be processed by boiling, steam or in the microwave.

6. Close the jars with boiled lids, screwing them tightly. You can also use regular nylon ones.

The result was 1.5 liters of beautiful, delicious viburnum. This preparation should be stored in a cool place - this could be either a refrigerator or a cellar. Eat delicious berries and be healthy. Bon appetit!

Viburnum jam Pyatiminutka

For this recipe you need to stock up on the following products:

4 tbsp. Sahara;
4 tbsp. ripe berries;
1 packet vanilla sugar.

The beneficial properties of viburnum jam are better preserved if they are not subjected to prolonged heat treatment. Stages of preparing the “Five Minute” recipe:

Sort and rinse the berries, let the moisture drain.
Add both types of granulated sugar to the pan, pour in hot water, wait until the ingredients are completely dissolved.
Add the berries, boil for 2 minutes, and then cool in ice water.
After cooling completely, bring the jam to a boil again, place in a sterile container and close tightly.

Advice! In order for the preparation for the winter to be fragrant and tender, it should be kept in the freezer before canning.

Recipe for viburnum jam with seeds

The benefits of viburnum jam with seeds are invaluable, since they contain all the healing properties of the berries. To prepare a delicious recipe you will need:

4 tbsp. Sahara;
1 tbsp. water;
1 kg of berries.

Cooking steps for this recipe:

Rinse the fruits, place them in a saucepan, cover with a lid and place in the oven, preheated to 170°C, so that the viburnum evaporates.
Boil syrup from the remaining ingredients, waiting until the sugar is completely dissolved.
Pour the resulting syrup over the berries, place on the stove, and cook in two stages. Boil it for the first time for 11 minutes, cool and put it back on the fire after 9 hours and cook until the mixture becomes thick. Readiness is determined by a non-spreading drop on the saucer.

Video recipe for viburnum without cooking with seeds

Here's a great video on how to make a wonderful "elixir of health." It will contain a maximum of all vitamins, since the preparation will contain both seeds and skin. All of them are good for the heart, blood vessels, digestion and will cope well with seasonal colds. Enjoy watching!

So my selection of healthy and tasty recipes for viburnum with sugar has come to an end. Be sure to prepare such a preparation, especially since the berry is very accessible and sometimes grows simply along the road. Do not forget that the presented jam has incredible medicinal properties. Everyone should have it, like a raspberry.

Adviсe:

For greater naturalness, sugar can be replaced with honey. The proportions in this case will be 1 part berries and 2 parts honey.
The finished jam is perfect for cocktails.
Before picking the berries, it is better to try them, because unripe viburnum will taste bitter and the taste will change dramatically.

See you again!

Author of the publication

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Viburnum jam without seeds

For this delicate jam recipe you will need the following ingredients:

1.3 kg of red viburnum;
4 tbsp. Sahara.

Step-by-step preparation of the product according to this recipe:

Wash the fruits and place them on a cloth to dry. Distribute into several plastic bags in small portions and place in the freezer for 3 hours.
After freezing, transfer the berries to an enamel bowl, cover with a lid, place on the stove and heat for 15 minutes.
Place the fruits in a sieve and grind to remove the seeds.
Add sugar to the berry mixture, stir, simmer for 7-10 minutes, remove from heat, place in jars, and seal tightly.

Simple viburnum jam without cooking

This recipe for simple viburnum jam for the winter does not involve a heat treatment process, so all the healing properties that the berry is rich in remain unchanged. But this product should only be stored in the refrigerator.

To prepare, you will need to take equal quantities of fresh viburnum and sugar.

Step by step recipe:

Rinse the berries under running water and keep in a colander to drain excess moisture.
Turn viburnum into puree using a meat grinder.
Combine the mass with sugar, take 2/3 of the total amount, mix.
Place in sterile jars, but leave 2 cm of free space before the lid. Sprinkle the remaining sugar over the jam, seal tightly, and place on the bottom shelf in the refrigerator.

How to freeze viburnum with sugar

Continuing the topic of preparations, I want to say that berry puree can be frozen, for example, by pouring puree with sugar into molds, I use ice molds, it turns out conveniently and in portions.

How to make the puree, look a little higher, before this recipe, I stick to the proportions 1:1, and rub the mass through a sieve. These are very useful recipes.

After the mass has frozen well (usually this takes 4-5 hours, just to be safe), we turn the mold over onto a cutting board and tap it well, all the cubes fall out.

Then we place the mass in a tight bag, trying to release the air, or in a zip-lock bag, and place it in the freezer.

How else can you freeze berries? You can freeze them in a tray, also puree, just pour it into a tray with an airtight lid and place it in the freezer, I usually make puree with sugar.

You can freeze whole berries, undamaged, beautiful, without sugar, I put them in a bag and let out the air, but to do this they need to be well dried from excess moisture, on a paper towel or on a clean kitchen, otherwise they will stick together.

You can layer whole berries in containers with sugar and freeze them. I add layers. The container must have a tight lid. Place in the freezer and freeze.

The shelf life of the frozen product is 1-12 months at a temperature of -18 degrees.

If you have space in the freezer, why not make and use these wonderful recipes, I will be very glad if you find them useful. I adore this sweetness, so I’m ready to talk about it for hours.

Recipe for viburnum jam through a meat grinder

This jam recipe is liked by many housewives and all because it is the most healing and delicious. To prepare it you will need the following ingredients:

1 kg sugar;
1 kg viburnum;
1 lemon;
1 orange.

Cooking steps:

The berries need to be sorted, removing all rotten and spoiled fruits.
Cut the orange and lemon into slices with peel, after dousing them with boiling water.
Pass all prepared ingredients through a meat grinder using the finest sieve.
Mix the berry-citrus mixture with sugar.
Place into jars, seal with nylon lids, and store in the refrigerator.

A unique delicacy based on this recipe can become a prophylactic against atherosclerosis and respiratory diseases.

Jam twisted through a meat grinder

I will describe below how to make jam using a meat grinder. There are no difficulties in this. The main thing is to have a good meat grinder on hand.

Recipe:

Viburnum - 1000 kg;
Sugar - 1 kg.

Technology:

Place the berries in a large bowl. Pour cold water for half an hour. During this time, all the dirt and debris will float to the surface. Drain the water and rinse the berries. Dry.
Pour the dried berries into a meat grinder. Punch through the fine grate.
Combine the resulting puree with granulated sugar. Mix thoroughly. Pack into sterilized containers.

Storage: refrigerator only.

Note to the housewife: using this recipe for making jam, you will retain all the beneficial properties of viburnum.

How to make viburnum jam with lemon

This recipe for viburnum jam for the winter is prepared from the following products:

1 kg of ripe berries;
6 tbsp. Sahara;
2 tbsp. water;
1 packet of vanilla;
1 lemon.

Step by step recipe:

Sort out the viburnum and immerse it in salted hot water for 2 minutes (1 tablespoon of salt per 1 liter of liquid). Drain the fruits in a colander.
Separately, combine sugar and water in a container and boil the syrup.
Place the berries in a saucepan, pour in syrup, and let stand for about 6 hours.
When the jam sits and the viburnum is saturated with sugar, add lemon juice to it and stir. Using a slotted spoon, remove the berries.
Add vanillin and grated lemon zest to the syrup. Put on the fire, let it boil and hold for another 5 minutes.
Cool the syrup, strain, pour over the berries.
Place the container with jam on the stove again and boil for 8 minutes. Set aside for 4 hours, cook again until the syrup thickens.
Pour into jars, close and put in the basement.

Viburnum jam

This thick dessert with a rich aroma will become not only a vitamin bomb, but also a magical rejuvenating potion. Just 1-2 teaspoons a day is enough to get rid of puffiness and increase skin elasticity.

Yield: 1 l

Ingredients:

viburnum – 1 kg;
granulated sugar – 1 kg.

Cooking technology:

Cover the berries with sugar and leave for 6-8 hours to release the juice.
Place the mixture on the stove, bring to a boil, cook for 10 minutes, and set aside to cool.
Rub the cooled jam through a sieve, put it back on the stove, let it boil and cook for another 5 minutes.
Place the hot dessert in sterilized jars, roll it up, turn it over onto the lid and, covering it with a thick towel, leave until completely cooled.

This vitamin treat can be added to healthy breakfast cereals and cottage cheese dishes, or placed on crispy toast.

Recipe for viburnum jam with vanilla

Quick and aromatic red viburnum jam is prepared from the following products:

2 kg of berries;
3 tbsp. water;
2 kg sugar;
2 packets of vanilla sugar.

It is prepared according to this recipe as follows:

Carefully sort the berries so that they are not rotten or spoiled, rinse under water and dry.
Separately in a container, you need to combine water and both types of sugar, boil so that the grains dissolve and a clear syrup is obtained.
Pour the viburnum into the resulting mass and simmer for several minutes. Let stand for about 6 hours.
After standing, put on the stove and simmer until the syrup thickens. Remove any foam that forms. Place in sterile containers and close the lid tightly.

How to preserve berries for the winter?

The berries should be picked in the fall, after the first frost. Then it becomes sweet without bitterness.

There are a number of ways to preserve berries:

To freeze . All vitamins are preserved in frozen berries;
Grind with sugar . You can beat the berries in a blender or mince them and add sugar in a ratio of 1:2;
Dry;
Make jam;
Prepare the tincture . To do this, take a glass of viburnum juice, a glass of water, 400 g of sugar, 0.7 liters of vodka. Mix everything, pour into a glass container and place in a dark, cool place for 72 hours.

To maximize the preservation of all useful substances, it is better not to cook viburnum jam.

There are different ways to make jam without cooking. Here are 3 recipes from them:

We take viburnum berries and honey in equal proportions. To make the jam without seeds, pour boiling water over the berries and rub them through a sieve. If the presence of seeds does not bother you, you can beat the berries in a blender. Mix the resulting puree with honey, put it in jars and put it in the refrigerator.
Those who are allergic to honey or simply don’t like it can make jam with sugar. To do this you will need 1 kg of berries and 0.5 kg of sugar. Wash the berries, dry them and lay them out in layers - berries - sugar. The berry should be completely covered with sugar. After this, we seal the jars tightly.
During colds, viburnum syrup is especially useful. To prepare it, take 0.5 kg of berries, 0.2 kg of sugar, 0.3 liters of water. Place the washed and dried berries in sterilized jars and fill them with boiled syrup. We roll up the jars.

Berries prepared in this way retain all their beneficial properties and are useful during colds.

How to make jam from viburnum and apples

Viburnum jam can be made original by adding other fruits to it. It turns out very tasty if cooked with the addition of apples. The following components will be required:

1 kg apples;
3 tbsp. Sahara;
0.3 kg viburnum;
2 tbsp. water.

Step-by-step preparation of jam according to this recipe:

Wash the apples, peel them, cut out the seed box. Grate the slices on a coarse grater, transfer to a saucepan, add water and simmer for 15 minutes.
Viburnum needs to be pureed using a blender.
Add apples to the puree and mix everything thoroughly, add sugar, put on the stove and wait until the mass thickens.
Place the product in sterile jars and seal.

Viburnum jam with oranges

To prepare this aromatic jam you will need the following products:

3−4 oranges;
1.5 kg viburnum;
9 tbsp. Sahara.

Cooking technology step by step:

Place viburnum berries in a blender bowl, previously washed under running water and dried on a towel. Grind the fruits until smooth.
Pour the cranberry mixture into a bowl and add sugar, stir, and leave for 3 hours.
Cut the oranges into slices along with the zest and grind using a meat grinder.
Combine the berry mixture and citrus fruits together, mix, and place in jars.

Viburnum with sugar is the best way to prepare for the winter

Anyone who has tried this berry knows that it is quite bitter. Eating it fresh, without additives, is not very pleasant. But this is not a reason to refuse such a bouquet of vitamins. I offer you a fairly simple recipe with granulated sugar. Why do I think it's the best? Because we will not make jam from the product, and this will help preserve the maximum benefits from the berries.

Everything is prepared very simply, but it turns out delicious. During the cold season, take out such a bright jar for hot tea. Then no viruses will be scary for you!

Ingredients:

Mashed berries in the form of puree – 1 kg.
Granulated sugar – 2 kg.

In a word, the ratio is 1:2. If you get more than one kilogram of pureed puree, then take 2 times more sugar.

Preparation:

1. It is better to pick berries from a branch together with tassels. This way you will avoid injuring them. Already at home, you can safely and slowly remove them from the stalks. We immediately inspect and select and remove all damaged specimens.

2. Place the selected ripe berries in a bowl and rinse under running water. Then pour boiling water over them. In this form, leave them to warm up for 5-10 minutes. This procedure is important, so don't skip it. Boiling water will kill all microbes and possible living creatures in the fruits.

It will also partially relieve the berries of bitterness and unpleasant aftertaste.

3. Transfer the scalded berries to a sieve and let stand for 10-15 minutes to drain off excess water. You can blot them with paper towels to collect any remaining residue.

4. Then place the bowl down. Rub the berries with a wooden spoon or masher until only one pulp remains in the sieve. We, in turn, transfer it to cheesecloth and squeeze out the remainder to get the most out of the product. And use a glass to measure how much puree you get.

If we get 3 cups, then we will need 6 cups of sugar, if 4 cups, then we will need 8 of the same measures of sand. That is, the proportion will be 1 to 2.

5. Add the required amount of sweetness and stir everything well. Leave it like this for a couple of days, covering it with a lid.

In this case, the mixture must be stirred frequently so that all the sand dissolves. For the first 24 hours, you can keep it on the kitchen counter; during the second 24 hours, it is better to put the bowl in the refrigerator. But don’t forget to take the contents out and mix.

6. During this time, the mixture will thicken and become jelly-like. Pour the finished product into jars.

They must be sterilized before bottling. You can do this in any usual way. Boil the lids (possibly nylon) separately or pour boiling water over them. There is no need to seal them hermetically - just screw them on as usual.

We store the treat in the refrigerator. Take no more than 4 tablespoons of aromatic jelly per day, I already told you about this today.

A simple recipe for viburnum and pumpkin jam

The jam turns out to be very original if you combine viburnum berries with fleshy pumpkin. The following components will be required:

0.5 kg pumpkin;
0.5 kg cranberries;
2 tbsp. Sahara;
1/4 tbsp. water.

Step-by-step preparation of jam according to this recipe for the winter:

Peel the pumpkin, cut into small cubes, place in a saucepan for making jam, add water. Simmer the vegetable until it becomes soft and puree it using a blender. You can grind it through a sieve.
Viburnum also needs to be pureed by grinding through a sieve or passing through a juicer.
Combine the viburnum and pumpkin mixtures, add sugar and cook over low heat until the mixture thickens. On average it takes about an hour.
Place in sterile jars, seal, and store in a pantry or cellar.

Jam options

There are many options for making viburnum jam. For example, classic viburnum jam, five-minute jam, jam with pumpkin and honey, with citrus fruits (orange and lemon), raw viburnum jam, seedless jam, viburnum jam, viburnum confiture, apple jam with the addition of viburnum juice. These options will appeal to everyone - even those who thought the taste of viburnum was unpleasant. Take a closer look at the recipes for making various varieties of viburnum jam below and choose the option you like.

How to make delicious jam without seeds and with seeds

Not all housewives make viburnum jam for the winter, often due to the presence of seeds. Knowing a few secrets, it won’t be difficult for you to prepare delicious seedless jam. To do this, you need to rub the viburnum berries through a large sieve - in the end you will get a homogeneous, seedless viburnum pulp, to which you only need to add sugar. Boil this mixture over low heat until thickened. For this purpose, viburnum juice is used, which is boiled with sugar and starch to obtain confiture.

For clarity, watch the video recipe for making seedless viburnum jam:

Viburnum berry for the winter. How to make jam.

Viburnum seeds contain a large amount of useful substances, so traditional medicine recommends making jam with the seeds. If you pass whole berries through a meat grinder or beat them with a blender, the seeds will be crushed, which means they will not be very noticeable. All you have to do is add sugar in a 1:1 ratio, grated orange zest - you will get delicious, maximally healthy viburnum jam.

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Viburnum jam with apples and honey

Viburnum jam with apples and honey is an original, healthy dessert that is suitable for those who are on a diet. To prepare it, apples must be washed, cored, cut into slices, and stewed with a small amount of water. When the apples become soft, add honey to taste. Using a juicer, make viburnum juice, add to apple jam, and then simmer for a while over low heat. This dessert does not contain sugar, so it can be consumed without harm by people suffering from diabetes or obesity.

With orange or lemon

To prepare this viburnum jam, make sugar syrup: take 800 g of sugar per 400 ml of water. Pour syrup over the pre-washed berries and leave for 5 - 6 hours. Then separate the viburnum from the syrup, pour in the juice of 1 lemon, add vanilla sugar, grated lemon or orange zest, and boil the syrup for 5 minutes. After this, pour the syrup over the viburnum again and cook for 10 minutes. Remove the jam from the heat, leaving to steep for 4 hours, after which, boil again until thickened. Pour it hot into sterilized jars, sealing the lids tightly.

From viburnum and pumpkin

To prepare this unusual jam, take 1 kg of pumpkin, peel the skin, cut into small pieces. Pour it with a glass of water and simmer well in a saucepan until it becomes soft, then grind it in a blender or mash with a masher. Rinse the viburnum thoroughly, scald with boiling water, and rub through a sieve. Add viburnum and sugar to the pumpkin puree in a 1:1 ratio. This mixture should be left to infuse for several hours. Then, the jam must be cooked for an hour, stirring constantly. The resulting delicacy has a delicate aroma and pleasant sourness.

Recipe for viburnum jam with rowan berries

To prepare this recipe you will need the following ingredients:

1.5 kg of rowan;
1.5 kg viburnum;
1 tbsp. water;
10 tbsp. Sahara.

Step-by-step technology for making jam according to this recipe:

Sort out both types of berries, dry them, put them in different containers, add water and leave for a day.
After the allotted time has passed, combine viburnum and rowan in one pan, add sugar, stir.
Let the berries simmer over low heat for about 7 minutes, set aside for 7 hours and put back on the stove, and so you need to do 3 heat treatments.
Place the finished jam in a dry container and close the lid tightly.

Rules for storing viburnum jam

The optimal place to store viburnum jam is the bottom shelf in the refrigerator. But there is not always enough space to place all the workpieces exactly like this. Therefore, jam that has undergone heat treatment can be stored in the pantry, where the air temperature does not rise above +20 °C. But it is better to leave the raw product in the refrigerator.

You should not keep jam in the basement or on the balcony - due to sudden temperature changes, it can quickly lose its beneficial properties. The optimal shelf life for raw berry mass is 3-6 months, and for boiled berry mass – from 2 to 3 years.