Tomato Tlacolula: characteristics and description of the variety, reviews from those who planted

The Tlacolula de Matamoros tomato is popular not only due to its interesting and unusual name, but also due to a lot of positive characteristics. The fruits have an original shape, amazing taste, do not require special care, so even inexperienced summer residents can grow it.

Tlacolula de Matamoros seeds

Tlacolula de Matamoros is a very unpretentious variety, so even a novice gardener can grow it

Tlacolula de Matamoros will delight housewives not only with its taste, but will also decorate any table

Description of an unusual variety

The Tlacolula de Matamoros tomato originated in Mexico. This variety is one of the high-yielding and tall varieties. The main feature is its ribbed and interesting shape, which looks like a pear - the lower part of the fruit is wide, the upper part is narrow. The top is yellow and the bottom is red.

This interesting name was obtained thanks to the picturesque Mexican city of Tlacolula de Matamoros, because it was there that the first seeds appeared and gradually spread to different countries.

The bush is quite tall and can be about 2 m. It grows and develops quickly, long tassels form on the bush (4-8 pieces on one plant), after which the fruits ripen on them. Fully ripe tomatoes can be harvested approximately 95-110 days after the seeds are sown.

Description of exotic tomato

All Tlacolula tomatoes come from Mexico and Peru. They were collected there as early as 700 BC. The fruits, which have a corrugated shape, have been growing in those parts since ancient times. There is an assumption that the name of this exotic vegetable is translated from the Mayan language as “twisting thing.”

Tlacolula tomatoes are considered collectible. They are not widespread, so when purchasing seeds you need to make sure they are authentic.

Tlacolula de Matamoros variety:

Determinate (stops growing, forming 6–8 clusters).
Mid-season - about 110 days pass from sowing the seeds to the ripening of the first fruits. But in their homeland, these tomatoes are considered early ripening: in a hot, sunny climate, the harvest can be harvested within 80 days.
Productive, resistant to diseases and unfavorable conditions, tolerates drought well.
In areas where summers are cool, tomatoes are grown in greenhouses. In the southern regions it can be planted in an open garden bed.
Tall bushes: from 1.5 to 2 meters. The brush is complex. Each one develops from 3 to 7 fruits. Fewer ovaries are formed at the bottom, but the tomatoes are much larger.
The fruits are storable and tolerate transportation well.

Tlacolula de Matamoros tomatoes are glossy, raspberry-colored, and weigh 200–400 grams. They have a beautiful ribbed shape, similar in appearance to khinkali. While the tomatoes are small, their shape resembles a pear with a narrow top and wide bottom. As they grow, their outlines smooth out, making the fruits round and even more interesting to look at. When cut, they resemble a chrysanthemum and become a table decoration.

Given sufficient heat and light, these fleshy, juicy tomatoes grow very aromatic and sweet, with a barely noticeable acidity. The color changes from pink to crimson as it ripens.

In the northern regions, Tlacolula fruits do not wait until they reach full maturity. The tomatoes are picked yellow-green and left in a dry, warm place until they turn crimson.

The use of Tlacolula tomatoes is universal: they are tasty fresh, good for canning and freezing: in the cold the liquid freezes out, but the pulp remains.

In their homeland, tomatoes of this variety are considered medicinal:

lycopene helps brain function;
serotonin calms the nerves, improving mood;
fiber improves metabolism;
low calorie content promotes weight loss;
Due to its low acidity, it can be eaten by people with stomach diseases.

Another feature of Tlacolula tomatoes is that they provide a noticeable cosmetic effect of evening out complexion and rejuvenating the skin.

Characteristics and yield

The main difference between the described variety is the ribbing of the tomatoes; in appearance they look like a peeled tangerine. The shade of tomatoes can be different and depends on the specific type - white, yellow, pink, red.

One fruit weighs approximately 110-320 g. On the 100-110th day after sowing the seeds, the tomatoes are fully ripe and ready for harvest. To get a large harvest, it is recommended to form 2 stems.

The bushes are literally overgrown with fruits; 4-8 tomatoes ripen on one bunch. The variety is distinguished by its excellent taste - the fruits have a pronounced tomato taste and light sweet notes. They can be used both in pure form for preparing fresh salads and winter preparations.

Varieties of Tlacolula

There are several different types of the described tomato variety:

Pink (Pink). The name comes from the unusual color of the tomato. Tomatoes are round in shape, and pear-shaped fruits may also be found. The taste is pleasant, slightly sweet, as it contains large quantities of sugar. It is recommended to eat this variety for people who are allergic to red foods.
Yellow. A distinctive feature is the bright yellow color, as well as the ribbed shape of the fruit. The pulp is juicy and incredibly tender; in cross section, the fruit looks like a chrysanthemum.
White. Quite a rare variety, practically never found in Russia, as it requires special and very careful care. The pulp is juicy and quite dense, the taste is more reminiscent of a fruit rather than a vegetable.

Tlacolula de Macatoros Pink (pink)

Tlacolula de Macatoros Yellow

Tlacolula de Macatoros White

Collection varieties of tomatoes are capricious and require special care. To obtain a rich and high-quality harvest, special conditions must be created for plants.

Variety varieties

Among the main varieties of the Tlacolula variety are:

Yellow. A tomato with tender, very juicy pulp, which, when cut, is similar to a chrysanthemum flower, due to its pronounced ribbing.
Pink or Pink. The fruits have a round, flattened shape that is similar to a tangerine. The taste of such tomatoes is much sweeter, and the dry matter content in the pulp is higher. According to reviews, this particular variety is recommended for allergies to red vegetables.
White. One of the rarest types of Tlacolula tomatoes. It is difficult to grow this species, but the taste is delicate and sweet, and the flesh is dense. The shape of the fruit is pear-shaped. The level of sugar content of this species varies due to the amount of light and heat during ripening.

The productivity of the Tlacolula tomato is relatively high. With proper care, compliance with agricultural technology and planting schemes, the bush produces more than 4 kg of fruit.

Wise selection of seedlings

It is recommended to plant this variety in a greenhouse, rarely in open ground. For planting, purchase seedlings in advance, but not earlier than the end of May.

When purchasing seedlings, pay attention to the following nuances:

The roots are strong, there are no signs of rot or dryness.
The stem is quite dense and durable, uniform in color, without spots. Ideally, the thickness of the stem is no thicker than a pencil.
The height of the plant should not exceed 30 cm.
There are 10-14 leaves on the sprout.
The foliage has a characteristic tomato aroma, the color is green and rich, there are no foreign spots.
Inspect the seedlings - there should be no pests (pay special attention to the lower part of the leaves).
If the leaves curl and have an unnatural and very rich shade, it means that mineral fertilizers were added too actively during cultivation. You should not buy such plants.
The seedlings should be approximately 48-58 days old.

Mexican guests of unusual shape - tomato Tlacolula de Matamoros: reviews, description of the variety

The Mexican creators of the Tlacolula de Matamoros variety promise even more yields and beauty. Tomatoes have a surprisingly unusual shape, multiple corrugations, colorful colors and amazing taste. All this symbolizes high product and commercial qualities.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Tall	Greenhouse, Open ground	Late ripening	Bicolor	Large	Variety	Pear-shaped

Description and characteristics of the variety

The Tlacolula de Matamoros tomato was born in Mexico, in the town of Tlacolula, but quickly spread throughout the world. And now it bears fruit successfully in Russia.

Features of Matamoros bushes:

stem height within 2 m;
the trunks are strong and strong;
4-6 fruits are formed on the brush;
the total number of fruiting clusters is from 7 to 9.

Tomato characteristics and description:

average weight 200-300 g;
ribbed shape, resembling a pear;
the pulp is tender, juicy, fleshy;
the taste is sweetish with pleasant sourness;
the bottom of the fruit is wide, the top is narrow;
interesting coloring - yellow top, sides and base pink or red.

Advantages and disadvantages

large fruit;
prolonged fruiting;
the ability to plant in greenhouses and open areas;
resistance to heat and dry weather;
strong immunity to tomato pathogens.

Minuses:

need for sufficient sunlight;
the importance of fertilizing.

Productivity

12 kg are collected from 1 m2.

Features of cultivation and storage

The beds are fertilized in advance and the soil is dug up. 50 g of ash are poured into the holes immediately before planting.

The bushes are placed at a distance of 40 cm. Formation is carried out into 1-2 shoots. Pinch off the tops. The optimal temperature maintained in greenhouses is 18-20 degrees.

Planting and care

You can grow seedlings yourself or order ready-made ones. When purchasing, pay attention to the following indicators of the strength and strength of the bushes:

Roots. Ideally, they are well developed, without signs of rot or dryness.
Stems. Should be plump, without spots or lesions. The optimal height is 20 cm, but not more than 30 cm. The normal content of leaves is 10-12.
Leaves. Inspect from above and below. Should be dark green without spots or deposits of harmful insects. Saturation, brightness, curling are undesirable signs indicating the use of high doses of minerals.

When growing seedlings on your own, special attention is paid to sufficient and high-quality lighting. They use LED phytolights, creating daylight for at least 12-16 hours.

Soil and fertilizers

Tomatoes are low maintenance but will not grow in unsuitable soil. Too wet soil with a lack of organic fertilizers is absolutely not suitable.

The ideal choice for this species would be loose soil saturated with the necessary amount of nutrients. Opt for warm, slightly acidic and sufficiently moist soil. Do not plant plants in the shade, otherwise they will grow poorly and will not produce a large harvest.

Tomatoes thrive in soils where legumes, zucchini, cucumbers, onions and cabbage grew last season.

Immediately before planting, prepare the soil:

add the required amount of humus with mineral fertilizers;
moisten the soil;
loosen the soil;
clear the area of weeds.

Provided the soil is properly prepared, plants will develop and grow much better, forming a strong and healthy root system.

Features of growing seedlings

Collection varieties are extremely capricious and demanding to care for. In order to get a tasty and large harvest, you need to be patient, and at the same time show the wonders of knowledge of agricultural technology. Like the seeds of any other collectible varieties, it is recommended to purchase Tlacolula tomato seeds in specialized stores. The first thing to do after purchasing planting material is to disinfect it. To do this, you will need to immerse the seeds in a solution of potassium permanganate for 20 minutes, then place them in a cool place for two to three days, and then keep them in the open air so that the seeds are saturated with oxygen. The final stage of tomato preparation is treatment with growth stimulants, after which the sprouts grow strong and healthy. The soil in which you plan to sow tomatoes should also be treated. It can be poured with a weak solution of potassium permanganate, or it can be kept in the oven at a temperature of about 100 degrees. How long does it take for tomatoes of this variety to sprout? The time is practically no different from other varieties of tomatoes: it will take from 6 to 10 days to germinate the seeds.

Seedlings should be watered with settled water, preferably using a spray bottle or the drip method. Before planting a Tlacolula tomato in a greenhouse, it is recommended to harden it: to do this, the seedlings need to be taken outside for a short time. This will allow the bushes to grow strong and withstand cold snaps well.

Growing conditions

This variety is heat-loving, so during its cultivation it is necessary to create optimal temperature conditions and sufficient lighting. If the plant receives the required amount of light for 13-15 hours, two stems will form. If you neglect this advice, only one stem will form.

You can read about which lamps are best to use for illuminating seedlings on our website.

Other important terms:

Leave 4-5 tassels on one plant, pinch the top part, two leaves should remain above the top tassel.
Regarding the temperature, constantly monitor its indicator, since neither an increase nor a decrease should be allowed. If it is too hot, the plant will quickly wither, turn yellow and fall off the leaves. An ideal temperature is around 20-24 degrees Celsius.
It is important to ensure the required level of humidity. Remember, the plant reacts sharply to waterlogging. Water after the top layer of soil has dried thoroughly. Seedlings need abundant moisture immediately after transplantation. To prevent active evaporation of moisture, cover the soil with a layer of dry straw or mulch with peat. Read more about soil mulching here.
Apply mineral fertilizers every 10-14 days. Keep in mind that for 1 sq. m take 10 liters of the prepared solution. With the beginning of fruit formation and growth, fertilize using magnesium sulfate.

Advantages and disadvantages

The main advantages of the described tomato variety over others are:

interesting and unusual appearance;
precocity;
low maintenance requirements;
bright and rich taste;
possibility of long-term storage;
variety of species.

There are also several disadvantages, including:

susceptibility to various diseases;
fruits are easily damaged, so they are not suitable for long-distance transportation.

Growing from seeds to seedlings at home

If it is not possible to purchase high-quality seedlings or there are doubts about the correctness of the variety, you can plant it yourself. Buy seeds of the desired variety and grow strong and healthy seedlings.

Seed preparation

The described variety of tomatoes is a collectible variety, therefore it is better to purchase seeds in special stores to be sure that they belong to the desired species.

To grow strong seedlings, follow these tips for germinating seeds:

check the seed material for germination - fill it with water;
Use the seeds that have sunk down for planting, discard the rest;
before planting, pour the seed material with a weak solution of potassium permanganate and leave for 25 minutes;
perform “hardening” - place the grains in the cold for several days, then leave them in the open air;
Before planting, treat with growth stimulants.

Contents and locations

For growing seedlings, select pots that are not too large; disposable plastic cups are also perfect. From such a container, seedlings are easily transplanted to a permanent place. You can also use special boxes, but they should not be too deep.

Seed planting process

After treating the seeds, start preparing the soil. It is better to use sufficiently moist and loose soil. To prevent the development of dangerous fungi and the death of seedlings, disinfect the soil before sowing.

If you skip disinfection, there is a possibility of rapid development of pathogenic organisms that suppress weak shoots.

The procedure for planting seeds for seedlings in boxes is carried out according to the following scheme:

fill the container with disinfected and moistened soil;
make not too deep grooves (about 1.5 cm);
place the seeds at a distance of about 4 cm from each other;
Sprinkle earth on top and moisten;
cover the top with glass or a layer of plastic film, which allows you to create a favorable microclimate;
Make sure that the constant humidity is around 90%;
Every day, check whether the soil is sufficiently moistened; if necessary, carry out additional spraying with a spray bottle.

Lighting Features

This plant loves light, so if grown in a greenhouse, do not forget about sufficient lighting. When this requirement is met, 2 full-fledged and strong stems are formed on the plant.

If the plant lacks light, only one stem remains. When full development occurs, pinch off the top of the main stem. There should be 2 leaves above the top inflorescence.

Temperature

To obtain a rich harvest, constantly monitor the temperature. Remember, at elevated temperatures, flowers fall off, therefore, fruiting will not begin.

Seedling care

When the first shoots appear, carefully remove the film, as they need sufficient lighting. Adhere to the following rules for caring for seedlings:

water moderately, watch how the soil dries out;
do not water too much, as excess moisture negatively affects the process of formation of the root system, which may result in its rotting;
21 days after the appearance of the first shoots, perform a pick - transplant the plants into separate containers, but do not go deeper than to the cotyledon leaves;
it is too early to expose seedlings to the sun, as young sprouts may get burned;
14 days after the picking, fertilize (with diluted bird droppings or special means);
a couple of weeks before the intended planting, carry out hardening - take the seedlings outside every day and leave for a couple of hours;
24 hours before planting, leave the plants outside for the whole day.

Transplanting seedlings into a greenhouse

55-58 days after planting the seeds, the seedlings can be transferred to the greenhouse. It is advisable to carry out the procedure in the early morning or evening. Remember to leave a little distance between plants.

Plant the seedlings at a sufficient depth, and place wood ash (50 g) mixed with soil at the bottom of the planting hole. Add turf and humus to the ground, mixed in equal quantities.

Deadlines

The ideal time to transplant seedlings to a new location is warm and settled weather, when frost has completely stopped. If the plants are transplanted into a greenhouse, the timing is not particularly important, the main thing is that the seedlings are at least 55 days old.

The beginning or middle of May is perfect for transplanting grown and strengthened seedlings into open ground. But a more precise period depends on the climatic conditions in which you live.

Transfer rules

When planting, adhere to the following recommendations:

in the greenhouse the soil layer should be no more than 20 cm;
the distance between seedlings should be about 50 cm;
add humus and turf soil, river sand to the soil in equal quantities;
prepare the holes and add wood ash (about 50 g) to each, then mix well with the soil;
replant plants in the late afternoon, making it easier and faster for them to adapt to a new location;
if the seedlings have grown too much, place them in the holes at a slight angle, carefully covering the stem with soil;
After planting is completed, water the bushes well;
after 14 days, spray the plants with a 1% solution of Bordeaux mixture - this is an effective prevention of the development of various diseases.

Reviews

The Tlacolula tomato has recently arrived on our market, but the reviews about this “overseas” guest are the best. Everyone who planted it on their plots was satisfied. Some were surprised by the high yield, others were satisfied with infrequent watering, and gourmets were impressed by its excellent taste. We can conclude that by consuming tomato fruits, you will be beautiful, happy, and healthy.

When I retired, I began to become interested in growing tomatoes. Having a small plot of land, I wanted to use it more rationally. My husband built me a greenhouse. When I planted common varieties, I was ultimately disappointed that the harvest I got was not what I had dreamed of. Now I have been planting collection varieties of tomatoes for 2 years. Among them I want Fr. Why did this tomato surprise me? The main thing is a large harvest. But we can’t even talk about beauty. Since I also love to grow flowers, my greenhouse was similar to a flower garden. The fruits are ribbed, pear-shaped, pink and red. Their taste is excellent, the acid is not felt at all. There was enough for all the relatives, since everyone wanted to try this exotic fruit. No maintenance is required as such. I added fertilizer only when planting (a handful of ash and superphosphate). The top was mulched with fallen needles from under the spruce tree. The grandchildren really like this tomato, I think, not only for its tender, sweet pulp, but also because its slices resemble a tangerine. I advise all lovers to try growing the Tlacolula tomato - your work will be rewarded.

This year, the Tlacolula tomato was especially pleased with its fruits. Since its homeland is Mexico, and the summer was quite hot, this tomato had the most favorable environment. I grew them in a greenhouse for a year because I didn’t want to take any risks. The seeds are not cheap and hard to find. But in this case I decided to conduct an experiment, that is, I planted several bushes in open ground and did not regret it. Conclusions: if the summer is warm, then you can do without greenhouses.

In our gardening community there are many amateurs who grow only tomatoes that are not similar to each other. Now everyone is hearing about the Tlacolula tomato. A competition began among themselves: who is better, who has the largest harvest, etc. Since this tomato has just entered our market, there are few reviews about it. This tomato is distinguished from other varieties by its appearance, which resembles a ribbed pink-red pear. Subspecies even appeared in yellow and white colors. The flesh of this tomato is tender, juicy, sweet in taste, and melts in your mouth. The variety is unpretentious and easy to grow. High-yielding, resistant to adverse conditions. A very rare variety, but summer residents liked it for its universal table purpose. Can be eaten fresh, made into various sauces and salads.

Agricultural technology for growing tomato seeds in open ground

Timely and regular care of tomatoes allows even an inexperienced gardener to get a rich harvest. When grown in open ground, the plants will produce a large harvest of juicy and aromatic tomatoes.

Outdoor growing conditions

The yield of a given variety is directly influenced by the soil and terrain on which the plants grow. Do not forget about the need for regular care, including watering, fertilizing, loosening, and also the formation of bushes.

When growing tomatoes in open ground, follow a few simple rules:

the timing of planting seedlings is different, taking into account whether the tomatoes will be grown in a greenhouse or in open ground;
tomatoes are light-loving crops, so choose areas that receive enough sunlight;
drafts, wind and exposure to direct sunlight are contraindicated;
plant seedlings on a slight elevation, which will help avoid the problem of stagnant water;
In the fall, prepare the soil - remove all weeds, apply fertilizer;
pay attention to soil acidity levels, as too high a concentration will negatively affect the rate of plant growth;
It is strictly forbidden to plant seedlings in areas where fresh manure is present.

Read more about growing tomatoes in open ground here.

Transplanting seedlings into open ground

Carry out the transplant on a not hot day, perhaps in the evening. This variety is ideal for areas with a warm climate.

The seedlings are transplanted according to the following scheme:

form holes no more than 20-25 cm deep;
pour a little humus with peat, superphosphate, ash, magnesium sulfate onto the bottom;
place the plants in the hole so that the side stems go deep into the ground - hold vertically;
fill the hole with earth;
Leave a distance of approximately 25 cm between plants, and at least 65 cm in rows.

Before planting, make sure that weeds such as horsetail, wood sorrel and sorrel are not growing nearby. These plants lead to increased soil acidity.

Watering

Water strictly at the roots; it is important not to wet the leaves. Water the seedlings no earlier than 14 days after transplanting. Pour at least 1 liter of pre-settled water onto one plant. Use warm water.

Tomatoes react negatively to severe waterlogging, so in rainy weather, stop watering completely. On cloudy days, it will be enough to water the plant 2 times every 7-10 days. In hot weather, water more frequently as the soil dries out.

If the soil density is too high and moisture is poorly absorbed, use a stake or pitchfork to make a couple of punctures (vertical). When all the liquid has gone into the soil, loosen it, but act very carefully.

Loosening the soil and weeding

Plants need constant weeding and hilling. Thanks to regular implementation of these activities, the root system develops much more actively and absorbs more nutrients from the soil.

Carry out hilling twice - during the flowering period, and then during the formation of fruits. After weeding, loosen the soil. Weed the area if necessary, making sure that the bushes do not become overgrown. After heavy rainfall, weed, as wet soil becomes an ideal environment for weed growth.

It is very important that the area was clean when the seedlings were planted and intensive growth began. Including during flowering, as well as fruit ripening.

Stepsoning

In June, plant tomatoes, which allows the bushes to form correctly - approximately 14-16 days after transplanting the seedlings into open ground. This allows you to remove weak and excess shoots, strengthening and healing the plant. Nutrients are also distributed much better throughout the leaves and reach the fruits in greater quantities.

Carry out stepsoning taking into account the following tips:

determine where the first flower brush begins, under which the stem is located - this is the stepson;
remove the stepsons with your hands, without using a blade or knife;
It is ideal to carry out the procedure every 12-14 days;
if the bushes are formed incorrectly, real wild thickets may appear in the garden - leave the plant with 1-2 stems, each of which will have 5-6 clusters of flowers;
remove all lower leaves - there should be a distance of at least 30 cm between the soil and the first leaves;
when the brushes have formed, pinch the tops of the plants, after which their upward growth will stop;
During fruit ripening, remove all old and dried leaves.

Garter

Tomatoes of this variety can reach a height of 2 m, so staking is required. If this is not done in a timely manner, the stems begin to literally break under the heavy weight. Fruits that come into contact with the soil spoil.

There are several garter methods:

Traditional - drive a peg to which you tie the plant. Each bush requires a separate peg. For tying, use non-solid belts and fabric strips. Thin ropes and fishing lines are prohibited, as they can severely compress the stems.
Trellis - install trellises at a certain distance, between which stretch the wire horizontally. Leave a distance of at least 40 cm between the wire. Attach the bushes to the wire.
Linear - drive in pegs, pull the wire in the center. Tie a rope to each bush and secure it to the wire.
Cellular - form a special frame (cage) for each plant. Use wire for the frame, bend it in the shape of an arc and connect it horizontally with other pieces. Bury the finished frame into the soil to a depth of about 15 cm. Attach the plants to the frame with a rope.

Traditional method of tying tomatoes

Method of tying on trellises

Linear tying method

Cellular method of tying tomatoes

Top dressing

Tomatoes need regular fertilization, which is most important during flowering and fruit formation. Apply fertilizer in the evening to avoid burning the plant.

Select fertilizers based on the condition of the tomatoes:

for a weakened plant with a pale color, use organic matter - for example, mullein;
yellow foliage is a symptom of excess phosphorus;
purple leaves - increase the amount of phosphorus;
too active plant growth - excess nitrogen fertilizers in the soil;
spotting appears on the leaves - reduce feeding with potassium.

Apply fertilizers taking into account the dosage indicated on the package - when using ready-made purchased products. You can also prepare the solution yourself, taking into account the following proportions: take 1 kg of manure for 10 liters of water. Combine watering and fertilizing.

Pests, diseases and prevention

Like any other vegetable crop, tomatoes can be attacked by pests and suffer from various diseases. To prevent this, follow the rules of crop rotation, and do not forget about the need to timely and regularly clear the area of weeds, as they can be a carrier of various diseases.

Plant plants as far away from outbuildings as possible. After all, areas where animals are kept are often surrounded by various insects.

As a preventative measure, treat the plants (10 days after transplanting into open ground) with 1% Bordeaux mixture. To protect tomatoes from cicadas and aphids, spray the beds with a preparation such as Actofit.

Landing Features

One bag contains 10 tomato seeds, which before sowing should be soaked in a strong solution of potassium permanganate for disinfection purposes.
Before planting seeds (transplanting seedlings) in open ground, the soil must be disinfected to avoid the appearance of pathogenic fungi.
The soil must be loose to allow air to circulate.
Seedlings should be planted at a distance of at least 50 cm from each other, to a soil depth of 18 cm. It is recommended to add wood ash to each hole.
Apply fertilizers every 2 weeks alternating mineral with organic.
As it grows, it is necessary to form a bush and tie up the plant.
Always water the beds with warm water.

Harvest and storage

Harvest the fruits as they ripen. You can also collect tomatoes that are not yet fully ripe, putting them in baskets and leaving them in a dry and warm place where they will reach full ripeness.

Tomatoes that are grown in open ground last much longer than those grown in greenhouse conditions.

This variety is quite vulnerable, so transportation must be carried out very carefully or the fruits must be processed immediately. The ideal place to store tomatoes is a dry and cool room, where the temperature is within +5... +12 degrees Celsius. Monitor the humidity level - no more than 80%.

If you plan to store tomatoes for a long time, stack them so that the stem is facing up. Plastic and wooden boxes are ideal.

To extend the shelf life of fruits, before placing them in a container, sort them, removing all injured tomatoes and those that have begun to rot. It is strictly forbidden to wash tomatoes, as such actions reduce their storage time.

Tomato care

Gardeners say: if there is not enough lighting in a greenhouse or garden bed, the bush should be formed into one stem. With enough natural light - two stems. It is recommended to leave no more than 5-6 ovaries on one bush. After their development, the top must be pinched, and two leaves must be left above the top. It is best to water plants with warm water. The soil should not be too wet or dry; the Tlacolula tomato does not tolerate drought or stagnant moisture. In order to reduce the evaporation of moisture from the soil, you can add a small layer - 2-3 centimeters - of straw or peat.

Experienced gardeners recommend carefully monitoring the air humidity and temperature in the greenhouse: the heat can cause the flowers to dry out and, as a result, the fruits will not appear. Every two weeks it is necessary to feed the bushes. It is best to alternate organic fertilizers with mineral ones. For one square meter of soil you will need one bucket of fertilizer.

Harvesting is necessary as the fruits ripen. If they are not yet ripe, you can simply put them in a basket and leave them in a warm room. The ripest tomatoes should be placed in the middle of the container to speed up the ripening of the rest.

Possible problems and recommendations for increasing yield

Tomatoes do not require special attention and are easy to care for. Like most other garden crops, they love warmth, sun, and moderate moisture.

But inexperienced gardeners may experience certain difficulties associated with plant development:

The temperature in the greenhouse is elevated. Strictly monitor the temperature, because if the climate is too hot, the flowers dry out and fall off over time. Such a plant will not bear fruit.
Watering is carried out with cold water. Use not only warm, but also pre-settled water to moisten the soil. It is strictly forbidden to water plants with cold water, as this will negatively affect their growth and development.
Too active watering. Despite the fact that this variety loves moisture, it is not recommended to over-water it. As a result, this can cause the death of the plant. But insufficient moisture during the period of the beginning of flowering can lead to the fact that the ovaries do not appear at all. If, during the ripening of tomatoes, the plant does not receive the necessary moisture, the fruits begin to fall off.
Wrong feeding scheme. It is very important to fertilize every 10-14 days, alternating mineral fertilizers with organic ones. Observe the correct dosage - per 1 sq. m of plot no more than 1 bucket of fertilizer. Insufficient feeding causes the leaves to turn yellow, dry out and fall off. This also applies to green fruits, which fall off due to a lack of potassium and phosphorus.
Incorrectly performed stepsoning. If there is insufficient lighting in the greenhouse, plant one stem; if the lighting is good, leave two stems. This procedure is necessary for the full development and growth of the plant, as well as high yield of the bushes.

Tomato Tlacolula

Description and characteristics of the Tlacolula tomato variety, reviews, photos

Mid-season, tall, productive tomato variety from Mexico. In the middle zone, we recommend growing it in a greenhouse.

The bush is of an indeterminate type, powerful, requiring tying to a support and pinching. The best results were obtained when forming 2 and 3 stems. Plant height up to 2 meters.

Basic qualities of fruits

The fruits are pear-shaped, ribbed, pink-red in color at maturity, weighing 100-300 grams (large on the lower clusters, smaller above), good tomato taste with sweetness. The pulp is dense, practically without voids. These tomatoes are good for fresh consumption, canning, and processing into tomato products.

Tomatoes of this variety can hang on the branches ripened for quite a long time and are well stored without loss of quality and taste.

Features of growing Tlacolula tomatoes, planting and care

We recommend sowing the seeds of this tomato for seedlings 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 4 plants per meter of land.

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.

When growing tomatoes in a greenhouse, we recommend installing a drip irrigation system - this will save your time and effort, as well as increase plant productivity and reduce the risk of late blight.

If you grew Tlacolula tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of your tomatoes to your comment. Thank you!

Your reviews of the Tlacolula tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

Reviews about the variety

★★★★★
Olga, 35 years old, teacher, Ryazan. Recently I saw a photo of this variety of tomato on the forum, read numerous reviews and decided to immediately purchase the seeds.
The seedlings grew without problems, so I decided to leave them in the greenhouse. The harvest was truly surprising - there were so many tomatoes that I even gave them away to neighbors. ★★★★★
Sergey, 40 years old, farmer, Belgorod. I constantly buy new and interesting varieties of tomatoes.
I have been growing Tlacolulu for several years now. During planting, I apply fertilizer, then periodically water it with a mixture of nettles as a top dressing. Tomatoes are tasty and sweet, and have an interesting shape. When cut, they are red and juicy. Hide

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The Tlacolula de Matamoros tomato is very popular among both professional and novice farmers. The variety is easy to care for and has remarkable characteristics - an unusual and interesting shape, amazing taste and aroma.

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Best reviews from our readers

Victor
City: Estonia
Where grown: Greenhouse
I bought tomatoes similar to TLACOLULA in a store where they came from Finland. They attracted me with their unusual appearance, and then with their taste. I bought it, selected the seeds and have been growing it for more than 5 years. I found the name of the variety on the Internet. This year they surprised me with a variety of colors - crimson, red and yellow-red. The yield of the variety is quite high.
Irina
City: Kaliningrad
Manufacturer: I don't remember
Where grown: Greenhouse
First time growing it. The bush is very powerful, very productive, but the fruits are from 50 to 100 grams, such cute pink bags. Indet is now knitting under the greenhouse ceiling. They will probably be good for canning, since the fruits are fleshy and dense. I liked the variety, but the size let me down.
Elena
City: Kursk
Manufacturer: I don't know
Where grown: Open ground
This year I grew it both in a greenhouse and in open ground. Very productive, the first fruits were even more than 300 g. Then the middle ones, in the greenhouse even now, at the end of September, are hanging and ripening. The variety turned out to be even more resistant to late blight than earlier ones. I recommend. The medium-sized and smaller ones are more like a pear.
Tatiana
Krasnoyarsk city
Manufacturer: from collector
Where grown: Open ground
I grew it this season both in the greenhouse and in the greenhouse. The summer is hot, only August clusters have begun to form in the greenhouse. There was almost no harvest. It’s better in the OG in a box, but towards the end of September, it’s a little late, not a single one on the bush even turned brown. beautiful ribbed pears with a wide range of weights. beautiful, but I won’t plant any more, it’s too late for my conditions..
Natalia Lyubomudrova
City: Kaluga
Where grown: Greenhouse
I had different shapes of fruits - both pears, like the unripe fruits in the photo, and ones like yours. Apparently, using the word “pear” in the description cannot be considered correct.

Good day to all readers of my review) The season of sowing vegetable and flower seeds for seedlings will begin very soon. Those who plant a vegetable garden have probably already started buying seeds of different crops. Previously, I wrote a review about the seeds of the delicious Marble Pumpkin, which Marina Rykalina and Vitaly Dekabrev praise so much.

Now I want to share with you my unsuccessful purchase of seeds last year, and also warn you against buying them. Look and remember))) Tomato seeds “Tlacolula de Matamoros”. Quantity per package: 10 pieces. In fact, there were 15 of them. I don’t remember the exact price, about 2.5 - 3 Belarusian rubles ($1-1.5). Not cheap. I bought it in the online store kupi-semena.by

All information is provided on the back of the package.

The seeds were sealed in a colored cardboard package, and inside it in a light-protected, foil-lined bag inside.

And here are the seeds themselves.

I sowed 5 seeds on March 1, when the seedlings sprouted, but only 2 sprouted, I sent them under a phytolamp. As soon as the first real sheets appeared, I picked them into separate cup houses. At the end of April I planted it in a polycarbonate greenhouse. By this time, it was already about 15 degrees outside, and in the greenhouse it was still 25 during the day and 15 at night. Then I fed it, watered it, and formed it into one stem. In general, everything is as it should be))) When it was time to harvest, instead of huge ribbed raspberry tomatoes, small pear tomatoes grew, and I also didn’t like the taste of them. Hard, unsweetened and not juicy. In the photo collage, the first photo is expectation, the second photo (not mine, but very similar) is reality.

I didn't expect such a setup. I do not recommend buying seeds of this brand. Because the manufacturer deceives its customers and packages completely different seeds. Thank you for your attention! If you, like me, love to grow indoor flowers, I suggest you read my review about the beautiful indoor plant Gloxinia, which I also grew from seeds.

Description

Tomatoes with unusually shaped fruits from Mexico Large raspberry fruits Very sweet due to the high sugar content and minimal content of organic acids Unpretentious to grow - can be cultivated both in open and protected ground.

Mid-season variety - 110-115 days from germination to fruiting. Determinate, tall, large plant, quickly developing. The brush is complex, branched, consisting of 6-7 fruits. On the first cluster, as a rule, there are 3-4 fruits - the largest. The fruits are of an unusual shape, reminiscent of khinkali, with a pronounced accordion of ribs, large, weighing up to 300 g, bright crimson in color, shiny, dense. Very tasty, almost no sourness. Dessert purpose. To achieve maximum results, it is necessary: - when planting seedlings, add a tablespoon of a mixture of superphosphate and potassium sulfate to the prepared hole; — during the growing season, water only in severe drought; — when growing in a greenhouse, form the plant into 1-2 stems, leaving no more than 4-5 trusses for each stem; — during fruit formation, apply root fertilizing with magnesium sulfate; — during ripening, promptly remove old leaves.

Ripening period:	average, 110-115 days
Shape, weight of fruits:	pear-shaped, up to 0.4 kg
Bush type:	indeterminate
Growing regions:	the south of Russia - in open ground, the middle zone - in greenhouses
Productivity:	up to 3 kg per plant

The Mexican Tlacolula tomato has the same characteristic appearance as its name. The original appearance attracts attention, and the good taste of the pulp prevents you from being disappointed in the variety. These tomatoes are rarely planted in the middle zone due to their demands on heat and light. However, in greenhouse conditions you can get a fairly large harvest of an exotic vegetable.