Red Truffle tomato: characteristics and description of the variety, reviews, photos, advantages and disadvantages

Often, gardeners from a wide variety of varieties are looking for something new and interesting for themselves, in terms of taste, shape, and color. Their needs can be fully satisfied by one very interesting variety of tomatoes: “Truffle”. It has a bright, special taste, a variety of colors and an amazing shape of vegetables. We will offer our readers a detailed description and characteristics of the “Truffle Red” tomato variety, as well as photos of vegetables of different colors of this type of tomato later in the article. Surely the information provided will be of interest to all agricultural innovators.

Characteristics and description of the variety

Red truffle tomato fruit

The Red Truffle variety was bred by Russian breeders and belongs to the Siberian tomato collection. It is distinguished by its high quality and has been successfully grown by farmers since 2002.

Distinctive features

Tomato bush Red truffle indeterminate. The height in open ground is 90-100 cm. In greenhouses, the plant height reaches 150-170 cm.

The variety is mid-season in terms of fruit ripening. From the moment of germination to the ripening of the fruit, 105-115 days pass.

Fruit characteristics and yield

Ripe fruits acquire a bright red color and reach 100-170 g. The shape of the fruits is pear-shaped with slightly pronounced ribbing. The pulp is dense, consists of 5-6 seed chambers.

The yield of the variety is above average. 6-8 kg of fruits are collected from one bush. When grown in greenhouses, the yield reaches 15-20 kg per square meter of planting.

Key Features

First of all, it should be noted that the type of tomato in question did not get its name by chance. This is explained by the fact that the fruits of such plants have a shape that looks like a truffle, a mushroom that is one of the most popular delicacies in the world. It is also worth adding that these very original berries remind many of a pear or a light bulb. The fact that the truffle tomato owes its appearance to breeders from Russia, who managed to isolate it as a separate variety a decade and a half ago, deserves special attention.

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As for other characteristics characteristic of this remarkable variety of tomatoes, their list is as follows:

• the average duration of fruit ripening of such plants is 115/- 5 days;
• truffle tomato bushes have a fairly large height, the maximum values ​​of which can approach the 2-meter mark in greenhouse conditions (when grown in open ground, this figure is about a quarter lower);
• the number of brushes on one stem can reach up to 5 pieces, each of which grows about 5-6 berries;
• in addition to the pear shape, Truffle tomatoes have slight ribbing, which can be seen in numerous photos of these fruits presented on the World Wide Web;
• the mass of ripened berries of the plants in question is in the range of 90-170 g, relatively rarely exceeding the indicated values;
• The average yield of Truffle tomatoes in most cases is 4 kg per bush, although with proper care this figure can be noticeably higher.

In addition, it is reasonable to note that such tomatoes are well suited for both fresh consumption and canning. This is confirmed by a considerable number of reviews of the relevant content left by gardeners from Russia and neighboring countries.

How to grow seedlings

Growing seedlings begins with preparing and sowing seeds.

Seed preparation

Tomato seeds are sown both dry and after pre-processing them. To prepare, the seeds are soaked in water with the addition of growth stimulants or antiseptics. This accelerates germination and helps to form stable immunity in young plants.

Container and soil

To grow tomato seedlings you will need two types of containers:

• To plant seeds for germination, use a wooden or plastic container with drainage holes. Make the box yourself or purchase ready-made containers;
• During picking, each plant is transplanted into an individual container. For this, they use both special seedling pots and food containers, plastic or paper cups, and cut-off packages of packaged juice.

Important . When using non-specialized containers, make drainage holes.

Prepare the soil for growing seedlings yourself or buy ready-made soil mixtures. When preparing independently, soil from the beds on which onions, tomatoes, potatoes or bell peppers grew is not used. Land from under cucumbers or cabbage is ideal.

The prepared soil must be frozen twice (freeze, let thaw and freeze again) or calcined in the oven. This will disinfect it and get rid of parasites.

Purchased soil does not require pre-treatment.

Sowing

50-60 days before the expected date of planting the tomato in a permanent place of growth, they begin sowing the seeds. Soil is poured into containers for planting and compacted well. Grooves 1-1.5 cm deep are made on the surface and spilled with water. The distance between the grooves is 3-4 cm.

Seeds are distributed onto a damp surface along the groove and sprinkled with soil on top. The box is covered with film and placed in a warm place. As soon as the first shoots appear from the ground, the film is removed.

Growing and care

After 1-2 leaves appear on the sprouts, begin picking. Picking is transplanting seedlings into individual containers. To do this, use a teaspoon to pry the sprout as deep as possible and transfer it to a separate glass filled with soil. The soil around the plant is well compacted and watered with warm water.

For stable growth, seedlings need a temperature of 20-25 degrees during the day and not lower than 18 degrees at night.

Water the seedlings when the top layer of soil dries out a little. It is preferable to do this in the morning so that the roots have time to absorb excess moisture during the day and do not become hypothermic at night.

1-2 times a month, seedlings are fed with phosphorus-potassium fertilizers.

How to grow tomatoes

Seedlings are planted in the ground at the age of 55-65 days. By this time, 5-7 leaves are opening on the plant.

Landing

The plants are not watered 2-3 days before planting. This will make it easier to remove them from the container without damaging the roots.

On the eve of planting, the soil is thoroughly watered with a strong solution of potassium permanganate for disinfection.

Humus, wood ash or vermicompost are added to the planting hole or furrow. Spill 1-2 liters of water. Place the plant in damp soil, cover it with soil and compact it properly. Up to three plants are placed on one square meter.

The plant is not watered for a week after planting, because... The moisture introduced at the time of planting will be sufficient.

Plant care

Let's take a closer look at the process of caring for plants.

Watering

Tomato is a heat-loving plant; it does not like drafts and hypothermia. It is preferable to maintain dry air in the greenhouse. It is better to water the plants from a watering can with the sprayer removed once a week. During extreme heat and drought, watering is increased.

After the water is absorbed, it is useful to loosen the top layer of soil. This will prevent the formation of a hard crust on the surface of the earth, which injures the delicate stems of plants.

Weeding and loosening

Removing weeds loosens the soil and improves the penetration of oxygen to the roots of the plant.

Stepping and bush formation

Since the variety is indeterminate, the plant stem requires obligatory pinching. The bush grows in 2 stems. To do this, leave the lower stepson, and the rest are broken out.

Advice . It is better to break out the stepsons “on a stump”, leaving 2-3 cm. This will restrain the leaf axil from growing a new stepson in this place.

To avoid breaking and injury to branches, long stems of the plant require obligatory gartering to a support.

Plant nutrition

The main elements needed by the plant for abundant fruiting are nitrogen, potassium, phosphorus and calcium. At different growth stages, the plant requires different ratios of nutrients in fertilizers. For 10 liters of water dissolve in grams:

It is important to observe the plant. If foliage growth occurs too intensively and flowers do not form, then the amount of nitrogen (ammonium nitrate) is reduced, and the dosage of potassium and phosphorus (superphosphate) is increased.

Features of cultivation and possible difficulties

The variety is unpretentious and will not cause much trouble in care. Avoid gross mistakes in agricultural technology, and the plant will reward you with a good harvest.

Among the most common errors in care are the following:

• excessive density of plantings;
• waterlogging;
• untimely loosening and weeding;
• increased air humidity in the greenhouse (more than 60%);
• lack of fertilizers and fertilizers.

Diseases and pests

The Red Truffle variety is resistant to nightshade diseases. But if you do encounter problems, these tips will help you overcome them:

• to treat bacterial infections, fungicides of chemical or biological origin are used (bio: Ecosil, Fitosporin; chemical: Ridomil, Bordeaux mixture);
• Spraying with tinctures of garlic, chamomile or celandine will help repel harmful insects;
• Aphids can be easily washed off with a warm soap solution.

Bush care

The bush of the review variety of tomatoes is usually formed into 2 stems.

Basic measures for caring for “Red Truffle” bushes:

• Regular watering after sunset with warm and settled water;
• Loosening the soil in an area planted with tomatoes;
• Weeding;
• Feeding with nutritious mineral complexes and organic fertilizers. To activate growth, the bushes are fed with preparations that contain nitrogen.

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The nuances of growing in open ground and in a greenhouse

The Red Truffle tomato can be successfully grown in open ground in the south and central zone, since the variety is resistant to temperature changes. However, growing in a greenhouse in the middle zone will increase yields and reduce the risk of crop loss due to adverse weather conditions. In northern Russia, the variety is grown only in greenhouses.

When growing tomatoes in open ground, the seedlings are hardened off 1-2 weeks before planting. Every day, the seedlings are briefly exposed to cool air and direct sunlight. Start with 15 minutes, then the time spent in the cold is gradually increased. The average temperature for hardening is 12-15 degrees.

Other popular varieties of Truffle tomato

In addition to the Red Truffle, breeders have developed several other varieties. For greater convenience and clarity, the varietal differences are presented in the table:

All truffle tomatoes have similar varietal qualities. The main difference between the varieties is the color of ripe fruits and a slight variation in shape.

Reviews from gardeners

Rodebielesumer

We tried it the first year and liked everything. The yield is small, up to 1.5 kg per bush, but the taste is excellent, there is more sweetness than sourness, even after ripening the fruits remain dense and tasty.

Source: www.tomat-pomidor.com

Uncle

The taste of Japanese truffle is stable regardless of the season. He doesn't get bored.

Source: forum.prihoz.ru