Tomato Gazpacho: characteristics and description of the variety, video and photo of the bush, reviews of those who planted tomatoes about their productivity

Description of the tomato variety Gazpacho

The variety is medium-late, approximately 115-125 days pass from the appearance of sprouts to the ripening of the first harvest. It is grown in open and closed ground. Belongs to the group of pepper-shaped tomatoes. Suitable for Ukraine, Moldova, central Russia and countries with similar climatic conditions.

Tomato Gazpacho photo

Determinate type plant. The bush is medium spreading, grows up to 40 cm, in a greenhouse it can reach up to half a meter, but not higher. The foliage is average. The fruits are located in clusters. Up to 10 tomatoes of the same size can ripen on one bunch.

The fruits are bright red in color due to the high content of kartinoids, without a green spot on the stalk. The shape is cylindrical, weight up to 80 g - these are small tomatoes suitable for pickling and canning. The peel is glossy, smooth, and quite durable. The pulp is fleshy and dense, inside there are 2-3 chambers with a small number of seeds. The taste is pleasant, classic, almost without sourness. The aroma is strong.

Features of mid-season tomato

Choosing a new variety always causes some difficulties. Tomato varieties differ in many ways. Growing conditions also leave their mark. Ground tomatoes are much tastier, greenhouse tomatoes are better able to resist diseases, early tomatoes do not always have a rich taste, and late tomatoes often have to be picked unripe in cold summers. But there are universal varieties of tomatoes that save vegetable growers from many problems. “Gazpacho” is on the list of species that remain favorites of summer residents for a long time due to their qualities.

When describing the Gazpacho tomato variety, you need to pay attention to the following characteristics:

1. Type of bush. Determinate, low growing, strong, medium leafy. The height of an adult plant does not exceed 45-50 cm.
2. Ripening period is average. Tomatoes ripen 115-120 days after germination. A very convenient time for creating a varied menu and culinary preparations.
3. Fruit quality. Tomatoes of the Gazpacho variety are cylindrical in shape and rich red in color. Covered with smooth shiny skin. The taste of the fruit is sweet, very pleasant and memorable. The pulp is juicy and fleshy, allowing tomatoes to be used for making aromatic juice. The weight of tomatoes ranges from 75 to 90 grams.
4. The productivity of the variety is high. With good care, more than 4 kg of ripe, tasty Gazpacho tomatoes are harvested from one plant (see photo).

5. The keeping quality and transportability of the variety deserve the attention of farmers. Tomatoes do not lose their commercial quality for a long time if optimal storage conditions are created.
6. Growing method. The Gazpacho tomato variety is recommended for open ground, but many farmers also grow it in greenhouses. The most important thing is that the result does not disappoint.
7. The resistance of the Gazpacho tomato to diseases and climatic changes is quite high.

The described qualities of the variety will be very clearly expressed if the agricultural technology for growing mid-season tomatoes is carefully followed, which will be discussed below.

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Characteristics of Gazpacho tomato

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Gazpacho is a valuable variety of tomato. It is easy to grow, as well as to harvest the beautiful, red fruits.

Photo of tomato Gazpacho

• Ripening is fast, thanks to which you can make good winter preservation in just a few weeks.
• During ripening, tomatoes do not crack.
• The commercial quality of the fruits is high. Gazpacho tomatoes are very bright and aromatic, which attracts the attention of buyers.
• Transportability is good; crops can be transported over long and short distances.
• There is strong immunity to fusarium, verticillium, and nematode. But the variety has no protection against blossom end rot and is often affected by it.
• The yield or growth of the plant is practically not affected by weather conditions, so it is ideal for open ground.
• From a square of plantings, up to 4.7 kg of delicious Gazpacho tomatoes are harvested per season. This is an average figure, but quite sufficient if we are talking about even a large family.

Interesting!

After harvesting, Gazpacho tomatoes can be stored without loss of appearance and taste for at least 45 days.

• The variety is tasty and has a universal purpose. The fruits can be eaten fresh, in salads, snacks, used for cooking, canning, and making juice.

Productivity

One bush produces 4-5 kg ​​of fruit per season.

Gazpacho tomatoes are a high-yielding, mid-season variety. Thanks to their positive qualities, tomatoes have gained great popularity among vegetable growers. If you follow agrotechnical rules, you can remove up to 5 kg of fruits from the bush, which are ideal for consumption fresh or canned.

Those who decide to grow the Gazpacho tomato should be prepared for the variety to conquer them with incredible results of ripe fruits. The amazing taste hidden under the thick red skin will ideally brighten up any dish, adding summer accents to it.

The positive characteristics of the variety are not limited to delight due to the taste and the unique juiciness of the meaty filling. The bright variety of Gazpacho tomatoes is easy to plant and grow. The plant is unpretentious; even an inexperienced gardener can handle it without any problems.

A brief description, its main technical components, important for experienced gardeners who grow various varieties, are that Gazpacho:

• mid-season;
• determinant;
• productive;
• short.

This undemanding tomato variety is ideal for open ground and easily fits into the overall picture of country garden beds. Neat bushes grow up to 50 cm; the stems do not require pinching.

Those who have already planted smooth seeds of a tomato variety popular in dacha circles highlight the following advantages that distinguish the species with the Spanish name from other representatives of the tomato class:

1. Density of sweet tomato texture, glossy skin.
2. Juiciness, meatiness of already ripe tomatoes, high taste compatibility with other products.
3. Record yield, up to 5 kg of ripe fruits are harvested from one plot.
4. Long shelf life, Gazpacho fruits can easily withstand transportation.
5. Simple care procedures; the plant needs regular watering and occasional fertilizing with organic fertilizers.
6. Resistance to some diseases, tolerance to unfavorable climate conditions.

With proper care, the harvest will surprise you with an abundance of red, cylindrical fruits. The fruits of the Gazpacho tomato are compact, their weight varies from 50 to 100 grams. The taste of the product is multifaceted; the meaty filling has the sweetness characteristic of tomatoes.

1. The initial sowing of seedlings occurs in early spring, the first weeks of March.
2. Picking occurs when the first two true leaves of a rich green color appear.
3. Seedlings of the Gazpacho tomato variety are planted in open soil in the first days of warm June.
4. Delicate bushes of the “Spanish” variety require copious amounts of liquid and special fertilizing.

Weeding, loosening, and periodically ridding the soil of the presence of nasty weeds that interfere with the development of the root system of the persistent representative of the Gazpacho tomato variety cannot be ignored.

To eliminate periodic attacks on sweet bushes by parasitic insects (aphids, slugs), it is necessary to carry out preventive procedures with special means.

The listed products are not safe for humans; their use must be careful and comply with all safety standards. The use of chemicals is effective, but not necessary. Ideal alternative:

• garlic solution;
• mixture based on liquid soap;
• nettle infusion.

In these ways, experienced summer residents and gardeners protect the Gazpacho tomato variety from ill-fated insects that destroy not only stems and leaves, but also ripe tomato fruits.

Among the comments on websites, various forums, and on the pages of thematic magazines, there are thoughts of a different nature. Some reviews from gardeners who have already tried seeds and studied the intricacies of growing processes:

1. I’ve never grown tomatoes like this before; I prefer the large subspecies. After the harvest, I radically changed my mind! The fruits are small, but very juicy and beautiful, eating them is a pleasure!
2. I do not know what to say. The sprouts did not sprout. Unfortunately, I cannot objectively evaluate the Gazpacho variety.

The Gazpacho tomato has long been known among gardeners. Almost all of them agree on one thing: once you plant this variety, you will never give it up. Here are some specific reviews:

• Elena, Voronezh. I didn’t listen to the manufacturer and planted Gazpacho in the greenhouse. I didn’t regret it at all! The tomatoes are awesome. The bushes are simply strewn with fruits, albeit small ones. And how delicious, sweet! The jars with them are simply miraculously good, all the tomatoes are even, one to one,
• Ivan, Tula region. I have been planting this variety for several years now. In general, I don’t like small varieties, but this one has really taken root in my garden. My wife likes them canned, but I like them fresh—I could eat them and eat them. And, by the way, they store well; we finish the last ones in October.

• Ekaterina, Moscow region. My tomatoes don't quite live up to their specifications! The bushes grew almost 1 m tall, instead of 50 cm. I had to tie them up, I don’t like this thing. But the tomatoes themselves pleased us with an abundant and tasty harvest.
• Anastasia, Balashikha. A friend recommended these tomatoes; I myself don’t know much about them yet. I’ve only been planting tomatoes for a couple of years, but this year I have an excellent harvest! Gazpacho's fruits are small, but there are so many of them that size, in principle, does not matter. I will continue to plant them.

The Gazpacho tomato is a very productive variety with small but tasty fruits. It is good for both beginners and experienced gardeners. Everyone finds their own advantages in it, but it is simply impossible not to rejoice at the abundance of beautiful, even-sized fruits!

Planting Gazpacho tomatoes

This variety is usually grown by seedlings. Seedlings are prepared 2 months before transplanting to a permanent place, but if they are grown in a greenhouse - 1.5 months. Sow seeds using the usual method; if necessary, planting material can be soaked in potassium permanganate, or simply in water. The soil must be watered with boiling water or a weak solution of potassium permanganate to avoid the development of pests and diseases in it.

Young tomato seedlings photo

Sow the seeds in single file, and then plant them when they grow a little - in the phase of the first true leaf. During growth, seedlings can be fed several times if they are not growing well. Mandatory standards of care include: watering, loosening the soil (if necessary), picking, spraying against pests and diseases, if necessary.

Important!

The best predecessors for Gazpacho tomatoes are cucumbers, cauliflower, zucchini, dill, parsley, and carrots.

When the time comes to transplant the plant to a permanent location, you need to choose a good site. Based on numerous reviews, we can conclude that the best taste and quality of tomatoes can be obtained by growing Gazpacho tomato in a sunny, bright area.

Before planting, you should make separate holes 20 cm deep, fertilize them with wood ash, humus (a bucket per square meter), and, if desired, mineral fertilizer. No more than 4 plants are planted per square meter of land, otherwise they will be too crowded and this will negatively affect the yield. Leave 40 cm of free space between plants. During planting, it is also necessary to lay paths about 60 cm wide to make it convenient to care for the bushes and harvest.

Growing seedlings

To get an early harvest, Gazpacho tomatoes are grown in seedlings. If a young plant

plan to plant on a prepared bed in early June, then the seeds are sown in the last days of March. Very early sowing is not carried out, as the seedlings will outgrow and will take a long time to take root in the new place.

In order for a strong, healthy plant to grow, seeds must be purchased in specialized stores. Planting material is sown in nutrient soil, in plastic cups or low containers.

The seeds are buried 1.5 cm in moist soil, sprinkled with earth and covered with film. The optimal temperature for germination is +23-25°C.

After germination, the shelter is removed and the plant is moved to a cooler, but well-lit room.

After 14 days, the tomatoes need to be picked. To do this, take a large container and deepen the seedlings to the cotyledon leaves. For better survival, plants are shaded from direct sunlight.

Seedling care:

1. Good lighting.
2. Water with warm water as the soil dries out. Irrigation should be moderate, as waterlogged soil can lead to blackleg.
3. The first feeding is 10 days after picking. To do this, use a mineral fertilizer complex, diluted strictly according to the instructions.
4. Hardening. 14 days before planting in a permanent place, the tomatoes are exposed to the open air, increasing the exposure time daily.

Important! The seedlings are ready for planting if they have reached 30 cm in height and have 6 rich green leaves.

Tomato care

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The Gazpacho tomato requires simple, typical cultivation care. The more you take care of it, the higher the yield will be, but even with minimal care you can get a decent harvest.

Secrets of caring for tomatoes photo

• Watering is carried out daily immediately after planting. Under each bush you need to pour 2-3 liters of warm water (heated in the sun). When the bush begins to grow, it is recommended to reduce watering - so that the soil does not dry out to a depth of 2-3 cm. During the fruiting period, the bushes only need one watering every 5-7 days.
• Weeding is carried out after watering, when the water is absorbed. This is necessary so that the earth from above does not form a hard crust, and so that more oxygen reaches the horses.
• Weeds are removed as they appear. It is important to understand that the abundance of weeds interferes with the development of the root system of the Gazpacho tomato and leads to the development of diseases and pests in the plantings.
• 2 weeks after planting the seedlings in a permanent place, you can carry out the first hilling to stimulate the growth of the root system.
• They form bushes with 1-2 stems, but in a greenhouse it is better to give preference to forming them with 1 stem.
• Since the bushes do not grow tall, they do not need to be grown on a trellis or tied up, and yet many gardeners place a support for them so that they do not break under the load of fruit.

Important!

Tomato Gazpacho is delicious not only fresh or canned, but also ideal for sauces and freezing.

• There is no need to pinch the plant to limit growth, but moderate pinching will not hurt.
• Fertilizing is needed not only to increase productivity, but also to ensure that the bushes do not suffer from blossom-end rot, from which simple fertilizer with calcium helps a lot.

Diseases and pests

Gazpacho tomatoes are relatively resistant to many diseases, including late blight, and are also rarely affected by pests. And yet it is possible. What to do in such cases?

Tomato diseases photo

• Among the most dangerous pests are aphids and slugs. To destroy them, the plant is treated with preparations such as “Aktofit”, “Aktara” or “Bioslimax”. If you don’t want to poison the crop with chemicals, you can use garlic infusion (250 g/9 liters of water) or nettle infusion (a kilogram of chopped nettle per 6 liters of water).
• The drugs “Rodomil Gold”, “Quadris”, “Revus Top”, “Switch” used according to the instructions will help against late blight, alternaria and some other diseases.

Most diseases and pests appear and spread through weeds. That’s why it’s so important to destroy any weeds when planting tomatoes. If there are a lot of weeds on the site, herbicides can be used to control them. Two modern herbicides are used in planting Gazpacho tomatoes. The first - "Dual Gold" can be used when the plant is still small - before the buds appear. During the period of budding and flowering, the herbicide “Fusilade Forte” is used.

Negative and positive qualities of the variety

The main advantages of the Gazpacho variety:

• the pulp of the fruit is quite dense, with a sweet and sour taste, and the skin is glossy;
• the fruits remain juicy and fleshy for one and a half months after harvest;
• the harvest pleases with its generosity, long shelf life and transportability;
• plants tolerate long-term drought, short-term changes in environmental temperature and diseases.

Advantages and features of the variety

With such a list of advantages, Gazpacho tomatoes have virtually no negative qualities. Only if the soil is prone to infection with fungal and microbial diseases will it be necessary to spend additional effort on preventive treatment of plants.

Reviews of tomato Gazpacho

Gazpacho tomatoes are in great demand among both gardeners and consumers. They are tasty, beautiful, and universally applicable, so it is not surprising that they almost never receive complaints.

Classic Gazpacho with sauce photo

• Alexandra Kolotova

  : “After a long search for a good variety for pickling, I discovered Gazpacho tomatoes. The variety is very tasty after pickling - it is sweetish, the peel is dense, it does not crack in the jar, and this allows the fruit to retain its shape. Now I grow at least 10 bushes every year exclusively for canning. But it seems to me that the variety is not suitable for juice - it’s too meaty.”

• Evgenia Tolochko

  : “I tried this variety for the first time in 2021. I planted it in a greenhouse to get a big harvest. They grew quickly, bushes up to 50 cm, no more. But when fruiting began, we had to put up supports because the plants were bending from the fruit. I collected about 35 tomatoes from each bush. The tomatoes are very tasty, sugary, and I continue to plant them every year.”

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• Marina Sokolova

  : “I think the Gazpacho tomato is the only variety that gives such yield with minimal care. I hardly look after my plantings, however, I always plant them in fertilized soil, water them and remove the weeds on time. As a rule, I don’t fertilize, and only a couple of times in 5 years have I had to spray for pests.”

Description of the species, its features

If we talk about the characteristics of Gazpacho tomatoes , we can highlight the following:

• representatives of the short classes grow up to 100 cm;
• unpretentious in the process of planting and growing;
• planting in open ground;
• the bushes are neat and do not require pinching;
• high productivity;
• are in great demand in the market.