A variety with fleshy, tasty fruits - Brandy pink tomato: a complete description of tomatoes

The Brandy pink tomato passed variety testing and was included in the State Register in 2013. Tested in all regions and has brought valuable tomato harvests everywhere. The fleshy fruits have an excellent taste and delicate texture.

Characteristics and description

Plant vegetation form of indeterminate type. The plant is tall and can reach 150-160 cm in height. This figure does not suit vegetable growers very much, since the upper part of the greenhouse remains unused, which in turn affects the payback and profitability of such expensive structures.

In addition, reviews from vegetable growers indicate that the variety produces a good, large, marketable tomato only on the lower and middle inflorescences, and the higher it is, the smaller it becomes.

The variety is mid-season, intended for salad purposes, and this is another minus. The fact is that by the time “Brandy Rose” ripens, salad tomatoes, early and tasty, have already been tasted by experienced vegetable growers, and they are still in the midst of the growing season, and the arrival of the next salad seems to be too much.

The tomato leaf plate is small, green, without color intensity. Tomato stalk with articulation. The inflorescence is simple, not racemose. Fruit set on each cluster is 3-4.

Fetus

The size of tomatoes ranges from 100-150 g. The shape is flat-round with well-defined ribbing. Vegetable growers indicate that the ribbing of the first, lowest tomatoes is more intense compared to those fruits that ripen on the upper inflorescences of the plant shoot.

Advantages and disadvantages

Pros:

• tolerance to drought and heat;
• disease resistance;
• large fruit;
• high taste qualities;
• ease of cultivation.

Minuses:

• the need for gartering and shaping.

Watch the video! Tomato variety Brandy pink

Gardeners leave extremely positive reviews of the Brandy pink tomato variety.

Elena, Saratov

Alexandra, Moscow

Vladislava, Tula

Nika, Ivanovo

5 Maya, Omsk

Yaroslava, Tomsk

Maria, Novomoskovsk

If the article was useful, give it 5 stars!

The main advantage of Brandywine tomatoes is the taste of the fruit with tender, juicy pulp, sugary when broken. Fully ripened tomatoes are aromatic and very tasty. They are really sweet, and the sourness in them is barely noticeable.

Ripe tomatoes are ideal for fresh vegetable salads. The harvested crop is also used to make paste and juice. These large-fruited tomatoes are not used for canning and pickling.

Other benefits of the Brandywine tomato include:

• plant tolerance to unfavorable factors;
• good immunity to diseases;
• possibility of transportation;
• large fruit;
• crack resistance.

There are also disadvantages:

1. Plants will require systematic feeding.
2. Tall bushes must be tied up, otherwise they will break.
3. Regular removal of stepchildren is a mandatory procedure, because numerous lateral shoots take away the plant’s strength necessary for the formation of a full-fledged harvest.

The variety has enough positive characteristics to win the special favor of gardeners.

Tomato is endowed with the following advantages:

1. Brings a big harvest. Tomatoes ripen in stages, which makes it possible to stretch out the consumption of the healthy vegetable.
2. Impressive fruit weight and size.
3. Thin but strong skin.
4. The “sandy” pulp of excellent taste makes the tomato a universal vegetable in cooking. The tomato is used fresh and used for preparing preparations.
5. This is not a hybrid, so you can safely collect planting material from your garden.

Tomato is not without its drawbacks. Gardeners note the dropping of flowers and formed ovaries due to deviations in the growing regime. The inability of fruits to be stored for a long time is also considered a disadvantage of the variety.

Features of growing the variety

A tall plant that has a fruit of 100 grams or more requires shaping and gartering.

Vegetable growers chose 2-3 shoots for the best management of the “Brandy Pink” crop. However, in this case it is necessary to regulate the planting density and not thicken it.

Seeds for seedlings are sown in early March. In the state of two true leaves, the seedlings are planted in disposable cups with a capacity of 200-250 g. If universal seedling soil is used for planting, then no additional fertilizing is carried out during the growing period.

For indeterminate tomatoes, a well-developed, deep root system is very important. To grow it with optimal performance, it is necessary to transfer the seedlings into a larger container. This event is carried out when the roots completely master the earthen ball.

Characteristics of the tomato variety “Brandy pink”

Watch the video! Tomato variety Brandy pink

Gardeners leave extremely positive reviews of the Brandy pink tomato variety.

Elena, Saratov

Alexandra, Moscow

Vladislava, Tula

Nika, Ivanovo

5 Maya, Omsk

Yaroslava, Tomsk

Maria, Novomoskovsk

If the article was useful, give it 5 stars!

The Brandy pink tomato passed variety testing and was included in the State Register in 2013. Tested in all regions and has brought valuable tomato harvests everywhere. The fleshy fruits have an excellent taste and delicate texture.

Brandy pink is an indeterminate tall variety with a stem height of 1.5-1.6 m. Ripening time is average - 95-110 days from the moment of germination. The duration of ripening is gradual, at different levels, which ensures prolonged fruiting.

The shape is round and resembles a steak, the ribbing is weakly expressed at the base. The skin is glossy, durable and elastic. The pulp is sweetish with a slight sourness. Seed nests 5-6 pcs. The combination of sugar and acids is harmoniously balanced.

• large fruit;
• ease of cultivation;
• stress resistance;
• increased germination.

Minuses:

• excessive vegetation;
• average yield.

The declared yield of the breeders is 6.6 kg per m2. This figure is at the average level. According to reviews from gardeners, the actual yield reaches 8-10 kg per m2 or more.

Seedlings are planted in permanent beds at the age of 55-60 days. The soil is fertilized per 1m2 with the following components:

• compost 5 kg;
• saltpeter 20 g;
• wood ash 100 g;
• superphosphate 30 g.

• water 3 times a week, 3-5 liters at the root;
• mulch with green manure and straw;
• form into 1-2 stems;
• stepchildren breed once every 8-10 days;
• apply root fertilizers from organic matter and complex minerals.

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Large-fruited tomatoes rightfully occupy the highest places in the ranking of gardeners' favorites. These include Brandy Pink, which has a lot of positive characteristics. The detailed description of the tomato is clear evidence of this.

Brandy pink tomato was obtained by domestic breeders. The manufacturer recommends growing tomatoes in greenhouses throughout Russia, however, in the southern regions, gardeners successfully cultivate the variety in open beds.

1. A tall (indeterminate) bush grows up to 180 cm in protected ground.
2. There are few leaves on the stem, the plates are small.
3. Flowers of a simple type.
4. The tomato forms the first inflorescence above the 8th node.
5. On each hand, under favorable conditions, 3-4 ovaries are formed.
6. The fruits are flat-rounded with pronounced ribbing at the tail.
7. Average weight 250 g.
8. The skin and juicy pulp turn intense pink when ripe.
9. The tomato is endowed with excellent taste. The aroma is bright.
10. There are many chambers and few seeds in the section.

The variety has enough positive characteristics to win the special favor of gardeners.

Tomato is endowed with the following advantages:

1. Brings a big harvest. Tomatoes ripen in stages, which makes it possible to stretch out the consumption of the healthy vegetable.
2. Impressive fruit weight and size.
3. Thin but strong skin.
4. The “sandy” pulp of excellent taste makes the tomato a universal vegetable in cooking. The tomato is used fresh and used for preparing preparations.
5. This is not a hybrid, so you can safely collect planting material from your garden.

Tomato is not without its drawbacks. Gardeners note the dropping of flowers and formed ovaries due to deviations in the growing regime. The inability of fruits to be stored for a long time is also considered a disadvantage of the variety.

Seeds are sown for seedlings 2 months before the planned movement of plants to a permanent place. After the appearance of 2 shaped leaves, they are planted in separate containers.

Form a tomato into 1 stem. The stepsons and lower leaves are torn off. This technique avoids shading of plants and enhances ventilation.

Regularly water and loosen the soil. The stem is covered with earth, which improves the nutrition of the upper roots. During the flowering period, it is important to maintain the humidity level. A decrease below 70% leads to shedding of the ovary and a significant reduction in yield. Feed the tomato once every 3 weeks. Fertilizer must correspond to the growing season.

• Victoria from Tula. My personal farm has a greenhouse. Last season I planted a Brandy pink tomato. When choosing, I was guided by the photo and description on the seed packaging. She took care of the plants according to all the rules. I got large, sweet fruits. I liked the variety.
• Natalya from Belgorod. Pink tomatoes are my weakness. I liked the variety under discussion. The pulp is tasty, there are few seeds. Since the stem is not too tall, I grew it in a small film greenhouse. I'm happy with the harvest and the taste too.
• Vitaly from the Moscow region. Last season I built a greenhouse with a film covering on the plot near the house. I selected tall tomatoes with fruits of different sizes. The tomato under discussion performed well, but it was not possible to harvest a large harvest. Perhaps my inexperience in gardening and the strong cold weather at the beginning of summer had an effect.

The presented variety is a choice for those who love variety. A bright tomato will decorate a garden bed and a family table.

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The Brandy pink tomato is a variety that, due to its large fruit size and excellent taste, is often used for making salads. This is the main reason why many gardeners grow it on their plot.

This variety of tomatoes is intended for planting indoors in average climate conditions. In the southern regions, this variety can be grown outdoors.

Pink brandy does not have a pillar. Most gardeners mistake successive shoots, called stepsons, for the main stem. The axial stem of a plant is the one on which the first inflorescence formed.

The characteristics and description of the variety are as follows:

• the variety is early, and its ripening time can vary from 85 to 100 days;
• height - from 1.5 to 1.8 m;
• inflorescence formation occurs at the level of 8-10 leaves;
• The leaves of this variety are green (vaguely reminiscent of potato), smooth, with medium branching;
• fruit ripening occurs gradually (as they ripen on different clusters);
• the fruits are slightly flattened, with slight ribbing at the base, weighing from 250 to 450 g;
• the fruit pulp is juicy and soft, with a small number of seeds;
• the skin of the tomato is smooth, with a calm pink tint;
• Pink brandy tastes sweet.

This variety of tomatoes is often used to prepare semi-finished products, from which delicious tomato juice and paste, and homemade ketchup are obtained. Pink brandy, like other varieties that do not have growth restrictions, is not without its positive and negative sides. This variety must be tied up, and in order for the tomato to bear fruit well, bushes must be formed.

At the same time, the variety produces a large harvest, which is harvested as the fruits ripen. With insufficient moisture, tomatoes begin to ripen quickly. The plant, being in a stressed state, tries to get rid of the fruits as quickly as possible, which absorb the bulk of the nutrients coming from the soil. A small amount of moisture practically forces the tomato to shed the emerging ovary.

The rules for caring for this variety are similar to other methods for growing tomatoes that do not have growth restrictions.

Pink brandy is a heat-loving plant, so it is often grown using seedlings. Seedlings need to be picked after the appearance of the first two strong leaves in separate boxes or pots. Tomato care consists of timely watering, fertilizing and maintaining the required temperature during the growth of seedlings.

These actions allow you to grow strong seedlings, which can be planted in open soil after 60 days. The permissible planting density is no more than 3 seedlings per 1 square meter. m.

Tomatoes should be watered moderately, followed by loosening the top layer of soil. This process after watering will improve air exchange in the soil and prevent it from drying out. To improve root nutrition, you need to hill up the plant stems located at the base.

The recommended temperature for growing is 22... 25 °C with a humidity of 70%. This can be achieved by constantly ventilating the planted tomatoes.

Feeding is done once every 3 weeks. Fertilizers should be selected depending on the stage of plant growth. You can harvest from the end of July until the end of fruit development. From 1 bush you can collect 5-6 kg of fruit, while green tomatoes of this variety ripen well on their own.

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Recently, gardeners have become interested in how to grow Beef pink brandy f1 tomato. In specialized stores there is a huge selection of tomato seeds, differing in color, shape, weight of the fruit, the presence or almost complete absence of seeds inside the tomatoes, the height of the bush, growing conditions and other characteristics.

Characteristics of the Beef pink brandy f1 variety:

• Tomatoes Beef pink brandy f1 is a medium-ripening variety: from the moment of germination to the initial stage of harvesting, on average, 3-3.5 months pass;
• it is most preferable to grow this variety in greenhouses rather than in film shelters, since the height of the bushes can reach 1.8 m, and some specimens can grow up to 2 m;
• not suitable for growing in open ground;
• due to their high height, plants need to be tied up several times as they grow;
• Beef yummy tomatoes (as gardeners also jokingly call them) grow large, slightly ribbed near the stalk, flat-round;
• the fruits have a deep pink, closer to raspberry, color and are quite fleshy and juicy, sweet with a slight sourness;
• if you cut a tomato in half horizontally, you can see its internal division into segments - in some specimens their number can reach 6 pieces;
• The average weight of each fruit is about 300-350 g.