Puree cranberries with sugar without cooking - 5 step-by-step recipes with photos

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Updated: Dasha Petrova

01/06/2020 Cooking time: 20 min

A wonderful tasty remedy for colds and acute respiratory viral infections is cranberries mashed with sugar. With this berry additive you can make teas, fruit drinks, fillings for pies, pancakes, cupcakes, or eat them for dessert.

What are cranberries with sugar for the winter?

Whole or mashed berries with granulated sugar are not only an original delicacy, but also a proven remedy. Affordable, fantastically delicious cold jam is traditionally made from just two ingredients and is not cooked. It is served with tea, offered to children and adults during colds, and taken to improve immunity and improve the health of the body. With this method of preparing berries for the winter, a rich vitamin cocktail is preserved, as well as the entire palette of tastes and aromas of summer.

Cranberries in powdered sugar

The proposed recipe uses less sugar than the classic one.
This method of preparing cranberries is intended for people who need to limit their sugar intake. These cranberries should only be stored in a cool place. Ingredients:

• Cranberries – 1 kg.
• Granulated sugar – 600 g.

Cooking process:

1. Half of the specified amount of sugar must be ground into powdered sugar. This can be done using any kitchen appliance: blender, coffee grinder or food processor.
2. Cranberries must be sorted and separated from the branches, washed in cold running water and dried in any way.
3. Then grind the berries into a puree, without using metal utensils.
4. Add powdered sugar to the berry puree and stir until smooth.
5. Sterilize small jars and lids in any way.
6. Pack the cranberry puree into jars, without filling them to the very top.
7. Cut out round pieces from baking parchment paper with a diameter several centimeters larger than the size of the neck of the jar.
8. Cut out as many paper circles as you have jars of cranberries.
9. Place a paper circle on top of the cranberry puree in each jar. Sprinkle a few spoons of sugar on it.
10. Seal the jars tightly with sterile screw caps.
11. The resulting sugar plug will protect the pureed cranberries from souring.

Consume these cranberries any way you like. Bon appetit!

Beneficial features

Grated cranberries with sugar are a natural antiseptic containing glucose and carotene. The berry, called the “sour healer,” has long been used in folk medicine. It was considered the first remedy for such an insidious disease as scurvy. In case of inflammation of the digestive tract, high acidity and stomach ulcers, cranberry preparations should be discarded. Excessive consumption in diabetes mellitus and hypotension can be harmful to health. Preparing cranberries for the winter without cooking takes a minimum of free time, and the finished product has a beneficial effect on the body:

• strengthens the immune system;
• has antipyretic, diaphoretic, bactericidal, diuretic properties;
• relieves symptoms of atherosclerosis, rheumatism;
• normalizes appetite;
• promotes the secretion of gastric juice;
• helps with colds, tuberculosis, bronchitis, sore throat, infections, anemia, heavy menstruation, hypertension, pancreatitis;
• improves skin condition.

Harm of berries

What is good for one will be harmful for others. Therefore, given the properties of cranberries, it is not recommended to use it in the following cases:

• the berry is dangerous for acute inflammation in the digestive tract;
• Under no circumstances should you eat cranberries or products made from them if you have a stomach ulcer;
• Fruits are also contraindicated if they have high acidity;
• Taking into account the ability of cranberries to reduce blood pressure, hypotensive patients should not consume it;
• diuretic properties can be harmful if the berry is eaten excessively for people suffering from kidney stones and urinary tract stones;
• Diabetics will have to give up berries ground with sugar, but they can try drinking weakly concentrated fruit drinks.

Those who are prone to allergies should use the product with caution.

Even if cranberries do not grow in your area, you can buy them frozen in the supermarket, and then grind them with sugar at home and treat yourself to this product. The berry is useful not only for those who have health problems. Cranberries are a great way to keep yourself in good physical shape. The vitamin and mineral components present in the berries will have a positive effect on your appearance and will help you easily cope with stress and depression, since the fruits also have a tonic property.

Source

Mashed berries for storage in the freezer

Cranberry preparations should be stored in the refrigerator. This is due to the fact that the optimal temperature for preservation is from 1°C to 6°C. Since the lids do not seal the jar hermetically, dust particles can get inside and foreign odors can penetrate. This negatively affects taste indicators.

Products can be stored in the refrigerator for 2-3 months. If you open the jar, the shelf life is reduced to 10–15 days. This is due to the fact that air containing bacteria gets inside. So, now you know how you can prepare cranberries at home without cooking.

Did you know? The first mention of cranberries dates back to the 10th century AD. e. At that moment, it was grown in the territory of the Incas tribes in South America.

If you follow all the recommendations, you can prepare a delicious and healthy dessert for the whole family. This product is famous for protecting against viral infections and helping to destroy unfavorable bacteria that enter the human body every day. If you are concerned about your health, then consume 2-3 tbsp daily. l. product every day.

It is not always possible to find places in the refrigerator to store preparations. It is considered optimal to store it in the freezer. Let's look at how to prepare cranberries with sugar for the winter in this case.

Products:

• cranberries – 3 kg;
• granulated sugar – 500 g.

Sort the berries, remove all foreign debris. Rinse in several waters and wait for excess moisture to drain. Rub through a sieve. Pour the resulting mass into clean containers or freezer bags. Sprinkle granulated sugar on top. Close tightly and store in the freezer.

You can store the berries in puree form without granulated sugar.

Delicious recipes

There are several delicious recipes that preserve the beneficial properties of swamp berries. You can cook cranberries with:

• sugar;
• honey;
• orange.

A recipe for berry puree with sugar without cooking is simple and popular among crane lovers. For 1 kg of cranberries take 1 kg of sugar. The harvest is carefully sorted, washed and ground in a blender to a pulp.

At the next stage, add sugar to the resulting red mass and mix well. Cranberry puree is poured into pre-prepared and sterilized jars with a capacity of 0.5 liters each and closed with lids. The workpiece is put into the refrigerator.

The crane will remain in the cold until the next harvest.

There is a way that will help increase the shelf life of treats. To do this, the sweet preparation placed in jars is additionally sprinkled with a few teaspoons of sugar. Partially dissolving in the puree, sweet sand creates a kind of sugar plug.

Some housewives recommend placing food paper between the cranberry pulp and sugar. Others slightly heat the mass without bringing it to a boil so that the sweet sand dissolves better. Only then close the lids and put them in a cool place. Warm-up time should not exceed 3 minutes.

For those who do not like sweets, it is recommended to add not 1, but 0.9 kg of sugar when cooking.

With honey and garlic

Cooking crane soup with honey instead of sweet sand is also easy. To do this, the proportions of berries and bee waste products are taken in a 1:1 ratio. The standard procedure is followed with cranberries: they are sorted, washed and chopped in any convenient way. At the next stage, honey is poured into the red puree. After thoroughly mixing the ingredients, close the workpiece with a lid and store it in the refrigerator.

An even more useful “anti-cold cocktail” can be obtained by mixing crane juice with honey and garlic. To do this, grind 1.5 cups of cranberries and 3-4 peeled cloves of the spicy root vegetable in a blender. After the sour-spicy puree is ready, pour 1 glass of honey into it and mix everything thoroughly. The drug is poured into jars and stored in a cold place.

For colds or as seasonal prophylaxis, honey-cranberry infusions are taken 3 times a day, 20 minutes before meals, 1 tablespoon. Vitamin cocktail with garlic is taken before bed, 1 teaspoon.

Traditional jam

For a 1.5-liter jar you will need 1 kg of cranberries and sugar. The crushed red puree is mixed in a basin or pan with sweet sand and, covering the container with gauze, is left alone in a warm place for 1-2 hours.

After time, the container with the contents is transferred to the stove and, bringing to a boil over low heat, cook the puree for 10 minutes. The foam must be removed, as when cooking any other jam.

The prepared red puree is poured into sterilized containers and covered with lids. The workpiece is stored in the refrigerator or other cool place where the temperature does not exceed +2 degrees Celsius.

Other dishes

A puree made from swamp berries and orange is tasty and healthy. To prepare, the housewife will need 1 kg of cranberries, 250-300 grams of peeled citrus fruits and 1.5 kg of sugar. Orange and cranberries are crushed in a blender and mixed with sweet sand.

At the next stage of preparation, the pulp is heated in a water bath until the sugar is completely dissolved. Next, the puree is removed from the heat and poured into sterile glass containers. Now the workpiece can be covered with a lid and hidden in a cool place for storage.

You can pamper your family members with a cranberry vitamin drink. To do this, juice from fresh berries is mixed with warm water in a ratio of 1 to 1. After adding 1.5 tablespoons of honey to it, the red health elixir is ready for use. When treating cystitis, drink this drink 3 times a day.

With oranges

Cranberries have a slight bitter taste, but it can be easily neutralized by simply adding a juicy citrus fruit to the preparation. Since the whole orange will be used in the jam, it must first be carefully washed in hot water with a brush or the hard side of a dishwashing sponge.

Cranberries with oranges are prepared from:

• 1000 g cranberries;
• 1 large orange;
• 1500 g fine granulated sugar.

Harvesting method:

1. Wash and dry the berries and orange. Cut the orange fruit along with the peel into small slices so that you can easily remove the orange seeds.
2. Twist the prepared raw material through a meat grinder, cover it with sugar and leave for a day, stirring occasionally until the latter is completely dissolved. To prevent berry splashes from flying in all directions when grinding cranberries through a meat grinder, you need to tie a plastic bag to the outlet of the device, which will direct the berry puree into a container for collecting it.
3. If after 24 hours all the sugar has not melted, then the jam should be put on fire and heated until all the grains are dissolved, but not allowed to boil. After this, pour the cranberries into sterile jars and roll up.

This is interesting: the medicinal properties of cranberries

Some tips

Preparing berries for the winter with sugar will turn out tasty and healthy if you follow some tips:

1. Carefully sort the berries so that rotten or spoiled fruits do not get into the mass. Otherwise, the workpiece will sour faster.
2. Rinse is allowed under running water, but be extremely careful. Or in the basin by regularly replacing the liquid.
3. After washing the berries, you need to dry them. Otherwise, a favorable environment for the development of pathogenic microflora will appear in the jar with pureed cranberries.
4. The container in which the workpiece will be stored also needs to be thoroughly washed and sterilized.
5. Store jars of berries in sugar in a cool place, preferably in the refrigerator.

Depending on the chosen recipe, some features may be present or, conversely, absent. It is for this reason that it is recommended to study all the information provided before preparing and only then begin to act. Remember to follow sanitary and hygienic rules to reduce the risk of jars bloating.