How to preserve seedlings, bushes and cuttings of roses in winter

The lifespan of rose flowers in natural conditions is influenced by the processes of flowering and wilting of plants.

Flowering of a plant is an inevitable and irreversible biological process in which flowers age.

Plant wilting is the second form of impending death of flowers. The wilting process occurs when there is insufficient water supply to the plant.

Plant wilting also occurs with excessive exposure to solar radiation and prolonged shading, mechanical damage to plant tissue, and diseases whose pathogens contribute to blockage of blood vessels in the water supply system. Disruption of the movement of water in the body also disrupts the nutrition of the plant.

At what temperature should roses be stored?

On holidays, many people receive a bouquet of roses as a compliment to a gift.
This flower is able to tell about its feelings just by its color. And when you want to extend the life of these excellent plants, to enjoy their company longer - after 3-5 days, unfortunately, the roses fade. Many people simply violate the basic rules for caring for bouquets and therefore quickly part with them. But in fact, it is enough to know a few simple rules on how to store cut roses. Having received a gorgeous bouquet of roses as a gift, follow the recommendations and you will probably be able to extend the life of beautiful flowers at home for up to several weeks.

• Do not rush to remove the packaging from the bouquet. Let the flowers stand in new conditions, at a new temperature for a couple of hours.
• There is no need to immediately arrange the bouquet in a vase. First, you need to let the roses drink. To do this, they can be placed in a bucket or other container so that all the leaves and stems are immersed in water. Many people immerse them in a bath of cool water.

• Now you need to cut the bottom leaves down to the water level. You also need to trim the leg.
• It is better to store roses in ceramic vases; this material retains the freshness of water better than anyone else.
• To provide roses with nutrition, add a teaspoon of sugar to the water.
• To maintain freshness, you can put a couple of tablets of regular aspirin (acetylsalicylic acid) in the vase.

• If the roses have been chemically treated to prolong freshness (this can be recognized by the lack of fragrance in the flowers), add a couple of drops of dishwashing detergent or bleach to the water.
• Do not keep flowers in direct sunlight.
• If roses will be kept indoors, it must be ventilated. Do not keep roses where people smoke or prepare food.
• Spray the bouquet with a spray bottle daily.
• In summer, the water must be cool.

These instructions apply to roses purchased from a flower shop. As for flowers cut from a bush, the rules for storing them at home are slightly different.

Bouquet of roses in a vase

Roses cut from a flower garden should be stored under the following conditions.

• It is best to cut the flower in the morning.
• An unopened bud is suitable for cutting.
• It is necessary to remove the thorns and leaves at the bottom of the stem, cut the stem at an angle, it is better to do this directly in the water.

• The water should be standing for several hours or of natural origin - rain, melted snow, from a well, spring. The water temperature should not be too low, closer to room temperature.
• Different varieties of roses should be stored separately.
• If you plan to give or sell cut flowers, remember at what temperature roses can be stored. Some people use a household refrigerator for this or take it out onto the balcony. But for this, you need to clearly know at what temperature to store roses on the balcony. The ideal temperature for storing roses is from 8 to 10 degrees. If the temperature drops below 5 degrees, the flowers will freeze and die.
• To store and prolong life, cut roses can be placed in the refrigerator overnight, having previously wrapped the bouquet in paper. Newspaper or similar.
• If cut roses are being prepared for planting, they should be stored in a cool, dark place. A household refrigerator is ideal for this. At temperatures below 5 degrees, you should not store roses in the refrigerator. Immediately before planting, flowers that have sprouted roots should be kept at room temperature for a short time. With sudden changes (from the refrigerator to the garden), the flower may die.

It is best to place flowers in a separate, empty refrigerator, and not together with food. But if this is not possible, empty the lower shelves and be sure to wrap the flowers in newspaper.

All of the above guides have an excellent effect and allow you to extend the life of marvelous flowers for a long time, which will delight you and create a great mood. Or remind you of a loved one, dear person and his feelings.

How to prune house roses correctly

If you cut the flowers yourself, there is every chance at this stage that each rose will have a long vase life. First of all, before cutting flowers, disinfect the blades of garden shears or a knife. This will prevent bacteria from getting from household equipment onto freshly cut stems.

Choose stems with buds that should bloom within a few days.

• The best period for cutting home roses is considered to be budding, when the delicate petals are preparing to open;
• In the evening, water the flowers well so that they are saturated with moisture to the maximum, and in the morning cut the flowers for a bouquet;
• The ideal period for collecting plants is considered to be before 10 am;
• if you have a hot, dry summer, it is recommended to cut roses before dawn;
• you can pick roses in the evening if the day was humid and cool;
• make the cut at a 45-degree angle to the stem so that the end of the flower does not completely rest against the bottom of the vase;
• remove all leaves and inflorescences that may subsequently end up in the container under water to avoid early rotting processes.

Use pruning shears or a sharp knife to cut roses only.

Optimal storage temperature for cut roses

Rose variety Red Riding Hood description
If cut roses can be immediately given or sold, great

But in cases where they need to be transported, or kept cut for some time before sale, it is important to know what temperature for storage will be optimal

The ideal temperature is +8-10 C. At home, you can use a refrigerator or, if the temperature allows, a balcony for storage.

Maintaining temperature balance and proper hydration is an important condition for keeping flowers looking fresh for a long time. Since roses are tender, the slightest deviation from the norm can destroy the cut plant.

How to keep cut flowers longer

What can you do to make cut roses last longer in a vase and why do they wither quickly?

These general helpful tips should be followed no matter what kind of flowers you are given. With a little effort, flowers can last for days or even weeks. It only depends on you

• preparing the vase before putting flowers in it,
• appropriate storage temperature,
• processing of fresh cut flowers,
• bouquet care.

A vase for flowers

The vase where you are going to put the flowers must be clean. Despite the routine and simplicity of the advice, treat it with special care. Microbes entering the plant along with water significantly shorten their lifespan and gradually kill the flowers.

Therefore, before placing the bouquet in water, wash it thoroughly with liquid detergent and then rinse thoroughly.

Temperature

Flowers are very afraid of sudden temperature changes. Therefore, be careful when transferring flowers from a warm store to the cold outside, and then back to the warm home. Ask the seller to wrap the package in wrapping paper in winter. For many flowers, staying at a temperature of -2 -4ºС for 10-15 minutes has a detrimental effect.

Also, flowers do not tolerate prolonged heat and stuffiness, especially direct sunlight. In such conditions they will not survive even one day. Keep the bouquet away from sunlight and heating devices, and protect from drafts.

Absolutely all flowers love cold water, so before putting the flowers in a vase, we make a fresh cut of the stem and place it in the vase. The less you touch the flowers with your hands, the longer they will last. Because when you touch a flower, damage to the surface layer (dents) remains on it, through which moisture evaporates.

When you bring a bouquet home from the cold, do not rush to immediately put them in a vase with water. Wait 10-15 minutes, let the flowers get used to the different temperature.

Processing of cut flowers

First of all, remove all the leaves from the bottom of the stem and renew the cuts. Place the stems under running warm water and use a garden knife or pruning shears to make long oblique cuts. Thanks to the water, the air will not have time to penetrate into the vessels of the flower. The plant will then better absorb water, since purchased flowers are often dehydrated.

If you want to preserve flowers with woody stems, for example, jasmine, lilac, chrysanthemums, then first douse them with hot water. The oils contained in the woody structures of the stem will close the lumen of the vessels, through which bacteria will not penetrate. Salt is added to the water of such plants as a preservative, at the rate of 1 tsp. for 1 liter of water.

Caring for flowers in a vase

Change the water in the flower vase every day and add fresh water if necessary. Otherwise, spoiled water will quickly lead to withering. When changing the water, do not forget to also wash the vase. Periodically spray the flowers with water from a spray bottle.

But flowers are different, so their care will be different.

How to extend the life of flowers without a refrigerator?

In order for flowers to last as long as possible, you need to buy them fresh. This can be checked by squeezing the tip of the stem - freshness is determined by its hardness. When going to the store, it is recommended to take a container or plastic bag with you to carry the bouquet in water or wrap the stems in damp paper towels. After bringing plants home, you must follow some rules:

1. Before placing it in a vase, it must be washed with soapy water and doused with boiling water.
2. Next, you need to remove greens and dry leaves from the stems, and trim the stem. Trimming is done daily using a sharp knife or garden shears.
3. Sudden changes in temperature have a detrimental effect, therefore, after bringing plants from the cold, they are placed in the refrigerator or on the windowsill for a while.
4. Ideally, water for flowers is changed every day, having first passed it through a filter or cooled the boiled water; vinegar or citric acid is used to soften it. To prevent the growth of bacteria, add ¾ small spoon of baking soda to 1 liter of water.
5. To maintain moisture, it is advisable to spray flowers with water from a spray bottle 1-2 times a day.
6. Vases are placed away from heating devices and sunlight.

There are some more interesting tips that help increase the lifespan of plants. It is believed that a bouquet can last up to 2 weeks if placed in a container with sparkling water. Adding copper coins to water slows down the growth of bacteria. Tulips will last longer if they are trimmed 1 cm daily and placed in ice water. To help roses absorb moisture better, their ends can be kept in hot water for a while.

The shorter the stems, the better the moisture reaches the bud. Therefore, you can extend the life of bouquets by placing them in a shallow wide vase or floral sponge. The latter can be purchased at flower shops.

It is believed that flowers are sensitive to the mood of the owner, so arrangements will last longer if they are cared for with a positive attitude.

Video: the best way to preserve natural flowers forever

A super way to preserve natural flowers FOREVER!

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Useful tips from florists

Structure of a rose flower

Listen to the recommendations of experienced flower growers.

1. Flowers on long stems are difficult to grow, so the longer the stem, the more expensive the rose. But if there is no suitable vase in the house, then you will have to cut off the “leg” of the flower.
2. Roses grown in Russia often have a thin stem, but are not inferior to Dutch ones. They often last longer and retain aroma and color better.
3. When spraying flowers with a spray bottle, try not to get into the middle of the bud. Water that gets inside will stagnate and cause rotting.
4. Do not place the vase in direct sunlight or near heating appliances. Protect from drafts. The best room temperature is 20-22 degrees.
5. At night, you can place roses in cool water drawn into the bath. Make sure that the buds do not touch the water; lift them above the surface. This will refresh the roses and saturate them with moisture.
6. Update the slice frequently.
7. Use opaque vases; microorganisms multiply more slowly in the dark.
8. These flowers are “selfish” and do not like to share the vase with others.
9. Wash the vase with soda solution.
10. Roses are stored in a cool room, the ideal temperature is +5 degrees. If you bought them in advance, place them in the refrigerator. This is very important before the holidays, when flowers increase in price sharply. Can be stored in the refrigerator for up to 5 days.

Spring frosts for roses. Keeping roses in the refrigerator and planting them in the ground

If your appetite is moderate and you bought only a few seedlings (dormant and not sprouted), then you can store them in a regular refrigerator by placing the seedling on the door. For stability, you can secure it with tape. Craft paper or a bag with holes is placed on the head of such a seedling, and periodically (once a week) the seedling is lightly sprinkled with water. The maximum period of storage in the refrigerator is from 1 to 2 months. The optimal overexposure temperature is from 1 to 3 degrees Celsius. In many refrigerators, the temperature is 5 degrees Celsius, which is too much for a rose; in such a refrigerator, the seedling will slowly begin to grow roots and produce white shoots. In principle, I don’t see anything wrong with this for roses; later they will turn green in the light.

When can you plant a rose from the refrigerator into a permanent place in the garden? The answer is simple: when the snow melts and the ground thaws as long as the earthen ball of the seedling is. There are years when the ground under the snow in the spring is not frozen at all, especially in plantings covered for the winter with spunbond (Lutrasil). In this case, the seedling can be planted on the site already in mid-March, the main thing is not to forget to cover it with a double layer of spunbond from night frosts and return frosts. Never be afraid to plant roses early in the ground, you just need to remember one axiom: the earlier you plant a rose in the garden, the better for it. In this situation, the rose seems to wake up in a new place, immediately begins to get used to the new conditions in which it finds itself, and practically does not lag behind in development from those roses that spent the winter nearby.

Of course, such early planting is only possible if you have prepared holes for roses in the fall or have free space somewhere in the flowerbed. If there is no space and it is necessary to dig new holes, then, of course, the planting dates are postponed by at least 2 weeks, until the ground completely thaws and dries out, so that the planting hole can be prepared. Also in March, you can temporarily bury a rose seedling in an old rose garden, in which roses are already overwintering, under lutrasil, followed by replanting in April-May to a permanent place, if a permanent place for it is not yet ready.

Water

In order for roses to last longer, you need to take care of the quality of water. Use only clean water. It can be settled, boiled, thawed or filtered. In the summer, the water should be cool, but in the winter, it is better if it is at room temperature. Before storing roses in a vase, wash the vessel well, as the remains of old flowers will cause fresh ones to quickly wither.

It will be useful to add make-up to the water: based on 1 liter of water, 1 tbsp. vinegar and 30 g sugar. However, microbes will appear in such water over time. And to neutralize them, there is a folk method that can significantly extend the life of plants. Place acetylsalicylic acid tablets, also known as aspirin, in a vase with water (1 tablet per 2 liters of water). If you don’t have it at home, citric acid or borax (a pinch per 1 liter of water) will do. Such a solution will become a good barrier against microbes for roses, which will allow the flowers to maintain their fresh appearance for a long time.

To disinfect the water, add a spoonful of vodka or place a piece of silver jewelry. If we are talking about imported roses, and you are sure that chemicals were used on them, then replace the acetylsalicylic acid tablet with a special product for extending the life of cut flowers. Such a product for long-term storage of roses can be easily found in large flower shops.

Recommendations for storing roses

When the water for roses has already been prepared, you can begin preparing the flowers themselves. It doesn't really matter what temperature you store roses at, but a sudden change from cold to warm will have a bad effect on them. Therefore, in winter, you cannot bring a bouquet of flowers directly from the street into the house. You need to give them time to acclimatize, leaving them for a while in a corridor or other cool room, and only then bringing them into your home. In the house, let the roses stand for a while in the packaging, then carefully remove it.

But even after the plants have adapted to home temperatures, you cannot simply put the bouquet in a vase without inspecting and treating the flowers. Only fresh roses can stand in a vase for a long time. The small green leaves located under the buds will help determine the freshness of the flower. In fresh roses, they fit closely to the heads, and if the leaves are already drooping or limp, such a flower will not last long. Such plants require special treatment.

Place fresh roses in a container of water at room temperature so that they are saturated with liquid. This can be a bucket or a bathtub, but the flowers should be placed in such a way that water does not get on the petals, as this can cause them to rot. After 2-3 hours, cut the stems at an angle and split them at the cut point. It is better to do this procedure without removing the stems from the water. This way the roses will be well saturated with water and, as a result, will retain their freshness for a long time. If the cut of the stem is made perpendicularly even, then it will rest against the bottom, which will prevent the flow of moisture to the cut.

Roses will stay fresh much longer if the stem is cleared of thorns and leaves, which will be in a vase under water. It is these parts of the stem that rot most quickly in water and lead to rapid withering of the plant. It is recommended to cut off the thorns and leaves on more than half of the stem and select a vase of the same height.

Recommendations on how to store roses for a long time will be useful to you if you prefer to buy flowers for the holiday in advance. In this case, cut the stems at an angle and place them in water at room temperature for 2 hours. Then put the bouquet in the refrigerator overnight, since the cold slows down the metabolism in plants, they will last longer. The roses will remain just as fresh the next day.

Tulips and chrysanthemums

Cut tulips and chrysanthemums can be stored dry by wrapping them in newspaper; carnations can also be protected using this method. Of course, dry maintenance is not acceptable for every flower. Many beautiful flowers need nourishment; they need a small bowl of water, or a sponge soaked in water with nutrients.

Flowers in the refrigerator

In order for them to last longer after purchase, they must first be re-cut at an angle, and only then placed in a vase. All greenery must be removed; everything that is in the water will rot.

All cut flowers are adversely affected by drafts, sun, and ethylene, which is released by lost fruits and fading flowers. There are special products that extend the life of cut flowers, they are available in liquid form and in concentrated bulk form. You can always buy them in specialized stores. At home, the powder is dissolved in the required amount of water and used.

It is better to leave roses in the refrigerator at +5. They must be wrapped in special paper, then immersed in water with a solution. You need to dive as deep as possible

Please note that the bud itself should not be wet. If you are not going to store the roses, it is still worth keeping them in the solution for at least three hours

This procedure will extend the life of the rose.

For roses, cut off the thorns, pay special attention to the greenery; Now we prepare the water, the requirements are simple: it must be boiled or settled, it is recommended to add chrysal to it; The cut must be carefully trimmed so that it is as long as possible; the longer the cut, the easier it will be for the rose to feed. How to cut off an unnecessary part, look at the photo; If you don’t have a chrysal, you’ll have more worries, the first thing you need to do is replace the water with fresh water, and don’t forget about the cut

If you do everything correctly, the rose will delight you with its beauty for a month. At home, of course, it is very difficult to extend the life of a rose by a month.

A gentle creature like narcissus is stored from +2 to +5 degrees Celsius. The daffodil will ooze at the cut site, and this juice will poison the neighbors. If proximity cannot be avoided and there are daffodils in the same bouquet with other flowers, it is strongly recommended to isolate the daffodil for a day, placing it in a separate container.

The moisture-loving, charming iris doesn’t do well without water. It must be kept in the refrigerator at a temperature of plus two degrees. The water needs to be cooled - use ice, you can always find it in the refrigerator. Unlike roses, they should not be immersed deep in water; the irises will begin to rot. Using chrysal will keep your skin looking fresh for longer.

It is necessary to keep cloves without water at +5. For about two weeks, the clove will not bother you and will feel great. You can throw in aspirin, if you don’t have Krizal, aspirin will have a beneficial effect on the cloves and improve its appearance.

The conditions for keeping a tulip are similar to carnations. Only tulips are not indifferent to ice water. When a tulip is placed in a vessel filled with water, it bends; if this spoils the composition, it must be fixed in the desired position for a couple of hours.

We store the gorgeous peony at a temperature of about +5. If you want the peony to bloom, you need to immerse it in hot water. This can be seen in the photo.

If the hyacinth is sold together with the bulb, you should leave it in the vase. Hyacinths are stored in a special refrigerator, on a thermometer +2 +5. Immerse in water approximately 4-5 cm. Rub the hyacinth cut with salt. The stem may bend; use the same measures as with a tulip.

Beautiful lilies require special storage at +5. The bud lasts a week, then dies, and a new one appears in its place. Lilies react negatively only to ethylene; in general, lilies are not whimsical.

Dahlias react positively to water with the addition of vinegar and stay at five degrees. If the time has come for the dahlia to go into the vase, pour some water into the stem and seal it with cotton wool, so it will please you longer.

The temperature regime for gladioli is required from +8 to +10, the appearance is maintained for fourteen days. Handsome people are impatient when water gets on the buds themselves; dark spots will appear in these places. Gladioli also grow at home; do not store them horizontally to avoid bending of the stem.

Where and how to store homemade preparations

For each type of homemade product, it is necessary to maintain a special temperature regime and ensure correct storage conditions. At what temperature the preserved food should be stored depends on the technology of its manufacture:

We also recommend reading:

• Products subjected to canning, i.e. hermetically sealed after heat treatment, can be stored at a temperature not exceeding 20 ° C and a humidity not exceeding 75%.
• Pickled, salted and soaked fruits should be stored at a temperature of 0 to 4 °C.
• For forest and garden gifts (mushrooms, berries, fruits), homemade canned meat and dairy products, the optimal temperature background is 3-8 °C.
• It is unacceptable to store glass jars at sub-zero temperatures. Freezing the contents is fraught with physical bombing that occurs due to the expansion of the liquid. Needless to say, the fruits will lose their appearance and their texture will deteriorate?

Based on these recommendations, you can independently choose a place to store the workpieces. Typically, cellars, basements, and garages are used for these purposes, but in an apartment you can also find a secluded corner for your culinary masterpieces.

Cellar

For storing canned food, jams and pickles, the cellar or underground of a private house is considered the optimal place. This room allows you to maintain the required level of humidity and temperature.

To ensure the safety of the contents of the jars, care should be taken to ensure good ventilation, eliminate the risk of the cellar freezing, and if necessary, insulate it. It is also important to take care of the destruction of fungi and mold by treating walls and storage shelves with copper sulfate or bleach solution. This is done to protect vegetables and pickles stored in the cellar under nylon covers from the penetration of microorganisms.

Apartment

How to store preserved food in an apartment depends on whether it is equipped with a balcony, loggia, pantry or mini-pantry under the kitchen window sill. In a heated room it is difficult to find a corner with the required temperature for storage. We’ll talk separately about saving precious jars on the balcony, but what should those who don’t have a balcony do?

Use the following tips:

• If the kitchen has a miniature pantry under the windowsill, pickled preparations can be stored inside.
• Sterilized jars should be kept out of direct sunlight, so a closed pantry or cabinet is a good place to store the contents.
• If you don’t have a storage room, you can equip a built-in closet yourself, taking care to securely fasten the shelves. If sunlight does not penetrate to the place where the shelving is installed, you can do without doors.
• Choose a place for the jars away from heating appliances; the cooler the corner, the better. Jars of pickled vegetables can be placed along the wall behind a sofa or closet, or placed on the mezzanine.
• Where else can you store jars of blanks in your apartment? Avoid places with high humidity to protect the covers from corrosion. Give preference not to the kitchen, but to the bedroom, placing the blanks under the bed.

Ideas for storing supplies in the apartment:

As for salted and fermented preparations, in apartment conditions their place is exclusively in the refrigerator. Therefore, you should not prepare many containers in the absence of additional refrigeration equipment.

Balcony

Having a balcony in an apartment can greatly simplify the process of storing household supplies. Even a small area allows you to properly equip your storage space. You can install a closed shelving unit, cabinet or shelves with doors to protect from exposure to sunlight.

• Monitor the temperature background of the balcony storage; it is good if it is equipped with a heating device with a shut-off valve.
• To avoid high humidity (laundry is often dried on the balcony), ventilate the room.
• It is unlikely that it will be possible to maintain the optimal temperature background for storing sauerkraut; when the desired temperature is reached, you can temporarily move the jars to this part of the apartment.

Since the contents of the containers cannot be frozen, storage of preparations on the balcony in winter is allowed only with appropriate thermal insulation.

Ideas for storing workpieces on the balcony:

Color storage modes

Why do flowers fade quickly?

Flowers, like any other plants, grow and bloom thanks to the nutrients they receive from the soil through the root system. By cutting flowers, the plant is deprived of nutrition and the possibility of further development. Having deprived the plant of its roots, the stems do not have the same absorbing power as before. Because of this, metabolism is disrupted, the concentration of toxins increases, and the cytoplasm of cells changes its structure.

Since the vessels in the cut stem quickly become clogged, the possibility of water access further into the plant ceases. It is here that various putrefactive bacteria accumulate and actively multiply, further destroying the flower tissue.

Active evaporation of moisture occurs in the cut plant. In the absence of water supply in their own tissues, flowers cannot replenish the loss of water and begin to gradually die. A sharp change in temperature (from warm to cold, and from outside to warm again) is also destructive for a bouquet of flowers.

Features of care

Watering. In order for roses to delight their owner with long flowering, it is recommended to water them with soft water once every 6-7 days. In summer, the plant needs to be watered more often, since the soil on the balcony at this time of year can become dehydrated due to dry air. It is necessary to take into account that when watering, the water should reach the bottom of the pot, and not just wet the soil from above. You should not water roses too often - this can lead to rotting of the roots. To avoid infection of the rose with fungus, you need to ensure that the water does not touch the leaves when watering.

Location. Roses on the balcony need a sunny place that is well ventilated. A plant located near the balcony railing will feel great. Overheating is unacceptable for flowers, since at too high temperatures the plant weakens. Special attention should be paid to flowers growing on glazed balconies on the south side. To prevent possible overheating, you can place the pots in containers with soil or in trays with water.

Cutting dried flowers. In order for the plant to bloom for a long time and not waste its energy, it is necessary to cut off the wilted buds in a timely manner. Dried leaves and stems also need to be removed.

How to store flowers in the refrigerator?

Cut plants should be cooled immediately with a gradual decrease in temperature. Depending on the type, flowers are stored in the refrigerator wet or dry in packaging material. For example, tulips, chrysanthemums and carnations can be left wrapped in regular newspaper. Other species are kept in vases with water, covering the inflorescences with paper. To increase life expectancy, special additives are added to the liquid (Bud, Bud 2), which can be purchased in specialized stores or prepared independently.

First, the stem of the flowers is cut at an angle and the foliage is removed from the part that will be immersed in water. Otherwise, the greens will quickly begin to rot. Cut plants should not be exposed to drafts, sunlight or ethylene (a substance emitted by fading fruits and nearby flowers).

Attention! It is very important to maintain the correct proximity. Some types of flowering plants have a negative effect on each other due to different biological compositions, so they should not be in the same vase

Features of storing tulips in the refrigerator

Tulips can be stored until their buds open. The dry storage method is suitable for them; they will not last longer than 7 days in a vase; holes are made in the paper for air exchange. First wipe the cut area and stem with a napkin. Plants are stacked in groups of 10, placing newspaper between the buds if possible.

Camera readings of 1-2 degrees will extend life up to 14 days, but gardeners recommend choosing a temperature of +5C. Higher temperatures will cause leaves to drop rapidly. Tulips can be placed in a regular refrigerator without light, with the condition that there will be no food in it, otherwise they will spoil the fresh aroma of the plants.

Video: storage and processing of tulips

The best way to store tulips

Seedlings in boxes

Before we talk about ways to insulate a rose bush for the winter, let’s find out some important nuances of purchasing plants. Never buy rootstock from unfamiliar sellers! It is not possible to determine by its appearance whether this variety is resistant to cold weather. You should buy seedlings only from trusted suppliers and on recommendation.

When deciding to purchase rose bushes, it is useful to think about the following points:

• varieties of roses Some people tolerate winter more easily, while others hardly tolerate it. This data must be included in the description in the catalog. The most resistant to cold are park roses; they need not be covered at all, and the most demanding of warmth are hybrid teas.
• rose bushes are low- and tall-growing, upright and climbing. Some of them are easier to cover, others are heavier, and others are very energy-consuming. Consider your capabilities;
• planting density. Plants sitting side by side survive better in winter and are easier to cover than individual bushes planted here and there. What’s faster – to build one large, high-quality shelter or several small ones?

The condition of the roots of such roses can be deplorable. They are often pulled tight or wrapped in plastic, which is very bad for them. Therefore, such seedlings need to quickly create normal storage conditions.

It is very important at what temperature to store rose seedlings in cardboard packages if their buds have begun to develop. It is no longer possible to keep such planting material in the refrigerator.

The growth process cannot be stopped, so the plant will only weaken in the cold.

You should not plant plants in March - April. By this time the soil will not have time to warm up sufficiently. Therefore, it is better to postpone this event to May (the first days). At this time there will be no more frosts, and the plants will not die from the cold.

Rose seedlings should not be stored in the packaging in which they were sold until planting in the spring. They require access to air and minimal feeding. And if you leave the root system wrapped in film, it will not be able to “breathe” and will quickly become covered with mold.

On the balcony

To save the bush, it is planted in a container of over 5 liters with holes and expanded clay, which will serve as drainage. Soil, peat and sand mixed in equal parts are used as soil.

When planting, the roots are carefully straightened and then watered.

Containers with roses are taken out onto the glassed-in loggia and kept there until the onset of extreme cold. When severe frost sets in, the seedlings are insulated or moved to the coolest place in the apartment.

Before spring planting in open ground, roses are given the opportunity to “get used” to street conditions and sunlight. To do this, they are taken directly into the containers into fresh air, and only after that they are planted.

In a refrigerator

Those who have no other options can store rose seedlings in the refrigerator until spring.

A small number of seedlings (1 - 2 roses) can be normally stored in the vegetable compartment of the refrigerator. But this type of storage is only suitable for plants whose buds have not yet begun to develop.

• Before storing rose seedlings in the refrigerator:
• They are carefully examined
• fix possible problems,
• repack the roots, first replacing the filler with a fresh one,
• A mixture of peat and sphagnum is used as a filler.

The stems are wrapped in paper and then in a damp natural fabric or film with ventilation holes.

The storage temperature of rose seedlings in the refrigerator should not exceed 1°C - 3°C. Every week they are moistened with a spray and checked for safety.

Choosing a pot and replanting

The container for roses should be at least 50-60 cm, since these flowers have deep roots and grow very quickly. The larger the tub, the more comfortable the rose will feel in it. In addition, the flower can be watered less often. Drainage holes in the tub play an important role. If there are not enough of them, you need to make additional holes yourself. Pebbles, crushed stone or expanded clay are good for drainage. You can add a little sand to the soil.

To avoid fading the color of the pots on the balcony, it is better to choose containers of light shades. It is not recommended to choose metal tubs - they require thorough insulation due to their good cold conductivity. Wooden or terracotta tubs are best suited for a balcony. When choosing plastic pots, you should choose containers with thick walls.

You should not start replanting a plant immediately after purchasing it. Ideally, you first need to leave it in the shade for some time to adapt, after spraying it with water, and only then start planting. With an open root system, you can place the roots of the seedling in water for a couple of hours. This will allow the roots to take root better and saturate them with moisture.

The best time to plant roses is in the spring. The roots of a young bush are very fragile, so you need to be very careful when placing the plant in new conditions. After moving the bush into fresh soil, you should water it with settled water and put it away for a couple of days in a place protected from direct sunlight and drafts. The plant needs to be provided with 3-4 hours of morning sun daily.

3-4 weeks after planting, you can make the first fertilizing. The procedure must be done every 14 days until young shoots appear. The plant should be fertilized while it is flowering. Fertilizers with a liquid consistency are well suited for this. In winter, roses are fertilized less often.

READ MORE: What can be grown on the balcony

Tips for choosing the freshest roses

Flowers have firmly entered our lives. We cannot imagine any celebration without bright colorful bouquets. But sometimes enterprising sellers can sell stale goods, and you become the owner of flowers that are still outwardly attractive, but already fading. Literally a few hours after the bouquet was placed in the water, you can observe drooping leaves, bowed buds and petals that have begun to fall.

Do you always comply with the storage conditions for food and medicine? Yes, we always try. 56.39%

No, nothing like that will happen

29.32%

Is it necessary? This is probably only important in restaurants and cafes. 14.29% Voted: 133

How to avoid getting into trouble and buy fresh roses? Listen to the advice of experienced flower growers.

1. Touch the bud near the stem; it should feel firm.
2. Give preference to unopened buds; they should be loose and ready to open. A dense bud may droop without opening. A fully ripe rose, lush and fully open, will not stand for long.
3. The petals are elastic, without flaws or stains. Around the bud, the first petal should be greenish. First, the outer petals wither, and sellers tear them off like cabbage leaves, causing the flower to “lose weight.”
4. If decor in the form of sparkles or white snow crumbs is applied to the petals, then defects were clearly covered up.
5. Do not buy ready-made bouquets; they will definitely contain stale flowers. Mesh, foil or paper support wilted buds and prevent them from bending. Choose roses one at a time, make a bouquet yourself, and only then pack them in lush “clothes”.
6. The leaves are bright, dense, rich in color, directed upward.
7. The stem should not become thinner towards the flower, but should be of the same thickness.
8. The cut of the stem is light green; if brown tones are present, it means rotting has begun.
9. If possible, purchase flowers from the refrigerator, and not those that were in a warm room.

Bush storage

The gardener knows that each flower requires special treatment.

How to preserve seedlings correctly? In order for a flower to bloom long and brightly, proper care is not enough for it; careful storage is also important. If you don't dig up a rose seedling and leave it in cold soil, it may not die, but it won't bloom.

Therefore, it is necessary to allocate a place for proper storage of roses in the winter in the basement or refrigerator.

Preparation

You can save bushes from freezing if you make preparations in time, which begins at the end of September or after the first cold weather. Each shoot must be cut so that a branch of about half a meter remains above the soil.

The older the bush, the more you cut. Counting the buds that remain on the plant will help prevent mistakes; there should be at least eight of them. Remove all remaining leaves from the bush and tie the branches with rope. Treat the plant with special agents to prevent infections.

You need to dig up bushes before frost

Bushes should be dug up when the first light frosts appear, when they reach -2°C at night, in dry weather. In wet weather, it is difficult to clean the roots from lumps of dirt. If it was not possible to dig up in time and the bushes remained too wet, they need to be dug up and placed to dry in a warm place for a couple of days so that excess soil can be removed. When transporting bushes (if the storage location is far away), they must be tied with twine to keep the branches intact.

Storage in a container

To store seedlings, use any plastic container of a suitable size.

You can use special containers or plastic buckets to store seedlings. Place bushes, one or several, in each separate container so that they are close to each other. Fill the free space with soil and fertilizer. While performing this procedure, the bucket should be shaken periodically so that the soil settles tightly and completely covers the roots. Then fill everything with water. This option is suitable for those who plan to move rose bushes.

Some gardeners are sure that flowers should be stored in sand, as it retains moisture longer and maintains a constant temperature, which prevents the rapid growth of plants. Organization of preservation is carried out using the same method as with soil.

Storage on racks

Wash and dry the roots of seedlings thoroughly before storing.

A basement that has special shelving to store plants does not require containers with soil to be brought in. To prevent the formation of diseases and the process of rotting, the racks should be thoroughly washed and dried before laying.

Cover the shelves with wax paper and place the seedlings on it. Several times a month, inspect and spray the roots with water if drying is noticed.

The room humidity should be 90-95%, and the temperature +2 - 0°C. Such a climate will help the plants stay sufficiently hydrated and also retain all the necessary properties. If the temperature rises to +5, the seedlings can germinate and bud. It must be lowered, water the roses with cold water or bring ice into the cellar and place it next to the bushes. Ice or snow should not be allowed to get between the bushes, as they will immediately begin to mold. For more information on how to properly store seedlings in winter, watch this video:

https://youtube.com/watch?v=TdJ4VY0aCvw

Also, temperatures that drop to -1°C should not be allowed. This can cause the ground to freeze and the roots will disappear. It is better to immediately increase the humidity and cover the plants with film or other insulation. After signs of warming appear, remove the film.

Flowers are stored well in a dry, clean and well-ventilated area.

In a refrigerator

Store seedlings in the refrigerator at the correct temperature

Why is it necessary to store roses in the refrigerator? In winter, when the constant temperature on the balcony exceeds -5°C. But, before placing the branches there, you should check whether the appropriate mode is set. After making sure that everything is in order, pack the prepared seedlings in plastic bags, but do not tie them or pull them too tightly so that the plant can breathe.

Storing seedlings will be correct if the plants are placed close to each other on the shelves. Check for moisture and mold once a month. If there is a need, spray with water from a spray bottle and remove any mold that appears. Useful video about storing seedlings:

How to choose the right roses

You need to know how to choose roses for cutting or when purchasing. Sometimes the beauty of a flower completely captures the buyer’s attention and no one pays attention to the first signs of wilting.

When buying a bouquet, pay attention to the type of roses: the flower heads must be closed so that the petals fit tightly together.

To ensure that the bouquet lasts a long time and pleases others, experts advise:

1. If you don't know when the flower was cut, lightly squeeze it at the base of the inflorescence. This area should be elastic and juicy, saturated with moisture. If it is dry and soft there, most likely the rose is no longer fresh.
2. Pay attention to the plant's shirt. These are small green petals surrounding the bud. They should be small, green, fresh and slightly curly.
3. There should be no drops of water left in the buds. This is a sign that the plant has been sprayed frequently and may quickly begin to rot.
4. The bud should be at least one third open. If the petals are still tightly closed, the flowering process has not begun, and the flower has already been cut, it will not have enough strength to bloom further. Most likely, such a rose will stand and wither unopened.
5. The stem should be of uniform thickness throughout the stem. If it tapers at the base of the bud, it means the rose was cut early and may quickly droop.

Carefully inspecting roses before purchasing and before arranging a bouquet in the garden will make you an expert in plant longevity. Cut flowers bring joy, comfort and fragrance to the whole house. May this miracle last as long as possible.

To keep roses in a vase for as long as possible, they are kept away from heating devices and create favorable conditions.

Popular balcony varieties

1. Orange Jewel (30-40 cm). A bush with orange flowers, which are characterized by a very delicate aroma.
2. Loredo (45-50 cm). The bright yellow semi-double flowers of these roses retain their color even at very high temperatures.
3. Mini Yellow (up to 50 cm). Cup-shaped bush with double golden flowers.
4. Bambino (20-30 cm). A mini rose with constantly fresh leaf color is perfect for a very small balcony.
5. Rouge Mailave (40-60 cm). Roses with dark burgundy double flowers.
6. Watertag (30-40 cm). A ball-shaped bush with red-orange flowers, characterized by continuous flowering.
7. Apricot Mylove (40-50 cm). Semi-double apricot-colored flowers with a faint delicate aroma.
8. Princess Schnees (up to 40 cm). A spherical bush with white flowers.
9. Maidy (up to 40 cm). Bush with beige and dark cherry flowers.
10. Perla de Mocedo (up to 40 cm). Purple flowers with continuous abundant bloom.
11. Nostalgia (up to 60 cm). A bush with cream and cherry double flowers, characterized by a pleasant aroma, as well as good tolerance of heat and cold.
12. Leona (up to 75 cm). Light pink semi-double flowers with almost continuous bloom.

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Keeping seedlings on the balcony

It is possible to preserve dormant seedlings on the balcony provided that the outside temperature does not drop below -25 degrees. In addition, the balcony must be glazed. Before leaving seedlings to overwinter on the balcony, they need to be properly treated. If the root system of the rose is open, you should inspect and cut out all damaged areas.

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Treating cuttings with brilliant green will help avoid infection of seedlings with fungal diseases. After processing, the seedlings must be wrapped in paper and a cellophane bag, and then placed in a box. You can put polystyrene foam between the walls and on the bottom of the box. If during winter the air temperature on the balcony drops below -5 degrees, then the boxes can be insulated with a blanket.

All seedlings in the box must be sprinkled with soil purchased from the store. The box must be placed close to the apartment wall, and not near the window. There is no need to sound the alarm if the ground in the box freezes slightly.

In severe frosts in the evenings, you can open the balcony and let in warm apartment air. During the day, you don’t have to open the balcony door - the room itself will warm up due to the sun.