The best pepper varieties for 2021 with characteristics and photos

Sweet pepper is a southern sissy, so special conditions should be created for its cultivation. A greenhouse - film or glass - is what you need! And we will help you decide which varieties to give preference to.

It would seem, what should a plant in a greenhouse be afraid of? However, when growing crops in closed ground conditions, you need to understand that the slightest failure to comply with agricultural technology can negate all the advantages of the variety. We offer you the top best varieties and hybrids, the characteristics of which have been improved by breeders.

Features of peppers for open ground

Peppers have their own characteristics in growing, which you need to know about in advance. This will help in choosing a variety.

Worth considering:

peppers, even those classified as short-term crops in terms of ripening period, as a rule, do not ripen in less than 100 days. Maybe plus or minus a few days. This depends on the climatic conditions of a particular region and on the correct care.

For example, in the southern part of the country you can grow peppers of any ripening period. For the eastern and northern parts, low-temperature-resistant, short-term and medium-term varieties are more suitable.

The characteristics of peppers also include site preparation, planting, and crop care.

The content of the article:

1. Early varieties of sweet pepper for open ground 2. Varieties of pepper for growing in open ground in the middle zone 3. The most productive varieties of bell pepper for open ground 4. Sweet pepper for open ground in the Moscow region 5. Varieties of peppers for growing in Siberia 6. Thick-walled pepper for open ground 7. The largest varieties of peppers for open ground 8. Low-growing peppers for open ground 9. Features of growing peppers in open ground 10. Reviews from summer residents about the best varieties of pepper for open ground

The best varieties of pepper - description and characteristics

Let's consider the TOP 30 popular varieties of sweet peppers for open ground and greenhouses: thick-walled and not so thick-walled, hybrids and ordinary. Be sure to read everything carefully to the end. Unexpected surprises await you - varieties of peppers that, as they say, you have never even heard of.

Red cheeks

The name speaks for itself. Do you want to get purple fruits? Choose him. Developed in Russia by specialists from the Pskov region, who adapted the culture to different climatic zones. Mid-ripening (120-130 days), bushes of medium height - 50-70 cm, not spreading.

Peppercorns are about 300 grams, venerable, like a German burgher's cheeks. More than 12 cm long, wall thickness – 6-8 mm. High yield pepper variety

– more than 6 kg/m2. Seedlings are sown in February-March. They are transplanted into the greenhouse in mid-May, into the greenhouse – in mid-June. Shrubs are warm and moisture-loving and require fertile soil. Planted according to the scheme 40x60 cm, 30x70 cm. When preserved as a whole, they look ugly due to the shape of the fruit, but they are great for eating and freezing.

Big Daddy

“To the land of continuous violet? Oh, what a miracle – summer!” Surprisingly, this is not about iris, but about a variety of sweet pepper.

Yes, yes, there is one, an amazing purple-ink color.
In the photo, the pepper variety looks fascinating.

• Early: 110-120 days before ripening.
• Plants are stocky and of moderate height.
• Leaves with purple veins.

The creator of the variety's name is a humorist, because the fruits are small - up to 100 grams. It loves warmth and light, and can hardly tolerate transplants, so refrain from diving. If the rules are followed, the yield in the green zone is 5-6 kg/m2. One plant can have up to 30 fruits. Sow seedlings at the end of February.

Seed germination is excellent - 90%! Plant in a greenhouse or open ground. Use as you like: in salads, preparations, frozen.

Big Mama

Since there is a big father, the breeders created a big mother in pairs - a variety of orange pepper.

She is so bright, like a beautiful woman.

The variety is young in terms of ripening time - 90-100 days. Recommended for planting in all regions: from hot to cold, in OG and SG.

Of course, in the Nordic zones this is a pepper variety for greenhouses

-greenhouses. If the mother bush is warm, then it grows up to a meter, so it will have to be tied up.

The fruits are medium - 120-150 grams, fleshy, 10-12 mm, short, solid in shape, as befits a mature lady.

According to reviews from experienced summer residents, plant seedlings at the end of January. Just when it's time to sow petunia. Then you can remove more than 7 kg of paprika from one m2, and generally wait for food faster.

Plants love loose, nutritious soil and abundant watering. Capsicum peppers are actively used: for food and preparations.

Big Boy

Scientists can joke after all! Therefore, they “gave birth” to the family with a dark burgundy son. Among other varieties of red pepper

, the boy turned out to be large - each fruit is up to 300 grams, thick-walled - 8 mm.

• The baby is precocious (105 days before maturity).
• The pepper bush is of medium height and strong.
• Resistant to diseases, not fussy to care for.

Planted in a well-lit, wind-free place in May-June (the period depends on the greenhouse or garden bed).

Shrubs need to be tied to a trellis and pinched. It is preferable to form two tables. Boy peppers are elastic, juicy, not bitter, shaped like barrels. Perfectly stored and transported. According to reviews, pepper varieties

behave well in salads, canning, lecho.

Big Girl

Well, since there is a son in the family, then we need to give birth to a daughter! No sooner said than done. The girl will grow standard (short), up to 50 cm. No problem, but early - 100-110 days before the first peppercorns. Accordingly, seedlings should be started from the end of March.

As a girl, she is not as big as her boy brother. Weighing up to 170-200 g. It is easy to collect 10 peppercorns from one bush. Very! And what a beauty she is, bright orange. All like mother! And delicious: honey, juicy. Anywhere!

Salad, jars of cucumbers, goulash soup will welcome her into the family. It will fit in there in terms of beauty and usefulness.

Like any sissy, the pepper variety, according to reviews, loves fertilized, lush soil. Responds to watering and fertilizing.

ox ear

Known since 2007. The description of
the sweet pepper variety
says that it is simple, without any complications. This is true. Otherwise, it wouldn’t have been so popular for 13 years already: you can read positive reviews on special forums.

• Mid-season, 125 days will pass before harvesting. Therefore, do not delay with seedlings - the end of the second month of winter will come.
• Plant in greenhouse conditions, open ground. It depends on whether you live in the north or south.
• Shrub – 70 cm, spreading.

Of the minuses: it does not react well to changes in temperature, dives, requires sun, low seed germination (sow with a reserve, it is better immediately in a separate container). Plant less frequently at the finish line.

On the plus side: it is resistant to diseases, especially the tobacco mosaic virus - the scourge of garden plants.

Externally, peppercorns are long, from 15 cm, elongated, like the sharp ear of an animal. Not impressive - 110-140 gr. You can collect -2.5-3 kg from a plant. Not the most productive pepper varieties.

But its use in recipes and food is unique.

Yellow bouquet

yellow pepper lovers

It is worth recommending an early
variety
(115 days before ripening).

• The fruits are egg-yellow in color, over 150 g.
• Shaped like elongated rectangles, 9-10 cm long.
• Wall thickness – 6-7 mm.
• The bush is medium - 70-75 cm, moderately covered with leaves.

The description of the pepper variety speaks of the formation and removal of the lower rows of foliage and shoots. It prefers the “warm bed” technology, in which case it presents the owner with an abundance of “flowers”.

In open ground it bears less fruit (1m2 – 3-5 kg ​​of fruit), but in the southern regions of the country it can be planted there. Does not like dense plantings or cold weather.

They start seedlings from the end of February. Young shoots do not like bright sunlight and require shelter at first. Universal use: goes into food, twists.

Agapovsky

Remembering the best varieties of pepper,

even to say “antique”
,
we need to talk about it. He has been known since 1995. Cost-effective planting - up to 10 kg per square meter under film cover! Therefore, we love it not only among private owners, but also among large agricultural enterprises.

1. Early ripening, will produce pods in 99-110 days.
2. It is resistant to most diseases, although it suffers slightly from blossom end rot.
3. Does not tolerate shade, loves water.

Recommended for beginners, because this particular variety of bell pepper

– not very “harmful”. He is a sissy, although short changes in degrees outside will not do anything to him. The plant is compact, not like Uncle Styopa. The fruits are average - 115-125 grams. Ideal for all types of cooking.

Megaton gold F1

Early ripening variety of pepper seeds

(100-110 days), bred by harsh Chelyabinsk residents for harsh regions. Suitable for open ground, high greenhouse, tunnel greenhouse.

The bush is tall (up to 85 cm), with foliage like a lion's mane. Just like a predator is strong and resistant to diseases and frost. Does not suffer from temperature changes.

• Planted with seedlings. Seeds begin to be sown from February to March (depending on the planned planting location).
• The result is 6-7 kg/m2.
• The fruits are deep yellow, 10 cm long, weighing up to 300 g. one!
• Thick-walled variety of sweet pepper
  – 9-10 mm.
• The pulp splashes with juice, the walls are elastic.
• Suitable for raw food, canning, and cooking.

Flaws:

1. inability to get seeds (this is a hybrid!);
2. the need to form and tie up bushes.

Interesting on the topic: When is the best time to plant pepper seedlings: planting and growing from “A” to “Z”

Early sweet pepper varieties for open ground

There are many varieties of bell peppers with an early ripening period. Gardeners, as a rule, prefer them. The fruits differ in size, color, shape. Everyone has their own characteristics in care.

Let's consider the earliest varieties of peppers for growing in open ground.

"Ivanhoe"

Despite its youth, it is already popular among vegetable growers. It is a small semi-standard bush (1 or 2 stems). It grows, develops, and bears fruit well in the middle and southern parts of the country.

The fruits are medium, weighing up to 130 grams each. They have a variety of colors: from rich orange to bright red. The interior consists of four separate sectors with seeds. Despite his short stature, he requires a garter. Moderate watering is important. Due to drought, it may stop producing fruit.

Productivity is from 6 to 7 kg per 1 m2.

Pepper "Atlantic" F1

The heat-loving hybrid feels great in the north-west of the country, as well as in its southern part. Copes well with low temperatures.

The average height of the shrub in adulthood reaches 1 meter. Ripening green peppers have a fiery, bright, red color as they grow. Weight - up to 150 grams. The shape of the fruit is prism-shaped, with 3 sides.

It surpasses many varieties in terms of taste. Productivity is high: approximately 10 kg per 1 m2.

Pepper "Funtik"

The “Funtik” variety is early ripening with medium-sized bushes. Covered with dense, abundant foliage. The height of an adult bush does not exceed 70 cm. Mandatory gartering of branches is required. High resistance to damage by viruses and pests.

The weight of the fruit is from 150 to 180 grams. It has the shape of a cone, with graceful, smooth curves. The harvest per season is obtained in a volume of 9 to 10 kg per 1 m2. Up to 18 peppers ripen on a bush. The walls are 0.7 cm thick.

Pepper "Lumina"

"Lumina" is popular among farmers. It is a short standard bush with sweet fruits. Ripe fruits have a golden-white or delicate green color. Sometimes you can find fruits with a pinkish tint.

The weight of an individual fruit is from 100 to 115 grams, and the wall thickness is up to 0.5 cm.

Lumina peppers do not require special care. However, if there is a lack of soil moisture, they may acquire a bitter taste. Resistant to viruses. Not affected by pests.

Productivity ranges from 6 to 8 kg per 1 m2.

"Winnie the Pooh"

Low compact 30 cm bushes. The arrangement of the fruits is similar to a bouquet. They have a cone shape and a bright red color. The weight of the fruit is from 50 to 80 grams.

The fruit has a smooth surface with a pointed tip. Excellent resistance to mechanical stress and protective properties against pests and diseases.

All peppers ripen at the same time, which makes harvesting easier. Despite the modest yield indicators - about 2 kg per 1 m2, it is in demand.

Super early varieties of bell peppers for 2021

Each vegetable has its own time. The statement works for any garden crop, with the exception of early, early ripening ones. These species are distinguished by their ability to bear fruit earlier than others, in a short time. Such vegetables will come in handy after a cold winter, when the body is in dire need of vitamin supplementation.

When choosing one variety or another to suit your taste, do not forget to check the “place of registration” with the characteristics: species for the Moscow region are not always suitable for Siberia or the Urals. These regions have different climatic zones, growing seasons, and the length of daylight hours in summer, among other things.

Tamara F1

This variety is classified as mid-early, although it can be considered ultra-early. From the moment of planting seedlings to harvesting ripe peppers, 60-65 days pass. The bush is strong, strong, reaching a height of 70 centimeters. It is characterized by a high density of foliage, which allows it to safely tolerate sharp injections of sunlight.

The pepper is juicy, tasty, and suitable for preservation. The fruits measure up to 16 centimeters in length, 6 in diameter. The weight of one pepper is 100-120 grams. The color of the peel is light, with a green color at the beginning of ripening (technical ripeness) and red at the end (biological). Equally successful will be its use in food in raw (salads, slices) and salted, pickled form.

Sonata F1

The hybrid is intended for growing in greenhouse conditions, under glass or film. The ripening period is from 100 (technical ripeness) to 120 days (biological). The plant is strong, grows up to 2 meters, but requires support. The fruits contain 3-4 chambers and are covered with a glossy peel. As the peppers ripen, they change color from green to deep red. Weight – up to 200 grams. The wall is thick, fleshy, up to 10 millimeters.

Quickley F1

This species ripens equally successfully in 80-90 days in open ground and in a greenhouse. Growth rates are average, the plants do not develop into giants, and at the same time they cannot be classified as dwarfs. The shape of the fruit is cone, weight is up to 120 grams. Mixed color: soft green at technical maturity and bright red at biological maturity. The transition between states is quick, no more than 15 days. Distinctive features of the variety are taste, preservation of presentation, and resistance to transportation.

Khalif F1

The variety is a hybrid variety, produced by the Sakata breeding group. At the beginning of ripening, the fruits are milky white, gradually turn red and gain up to 200 grams. The length of one pepper is up to 100 millimeters, the diameter is 90 with 3-4 chamber voids inside the fruit. Excellent for greenhouses, open ground, transportable. An exceptionally juicy and tasty variety.

Pepper varieties for open ground in the middle zone

The peculiarities of the climatic conditions of central Russia include a fairly cool summer period. Therefore, varieties intended specifically for this climate are used for cultivation.

Sweet pepper "Asti"

Belongs to sweet varieties. They are grown both in open ground and in greenhouses.

The height of an adult bush is about 75 cm in open ground conditions. It only takes 100 days to reach the full maturity stage.

Fruits with thick walls. The fruit is massive - from 250 to 270 grams. The color of the ripe fruit is pale green or yellow.

The yield per 1 m2 is up to 10 kg.

Purple pepper "Arap"

A low-growing variety of bell pepper, up to 60 cm in height. The entire growing season takes 110 days.

The fruits are cone-shaped, during development they become a rich eggplant color, after which they acquire a bright red color. The weight of an individual pepper is from 90 to 110 grams. The variety has excellent immunity against pests, viruses, and fungi. From one adult bush, 4 to 5 fruits are harvested. All peppers are sweet and juicy.

"Antique"

It is a medium-sized shrub. Can grow up to 1.20m. Ripe “Antikvar” peppers are bright red. They have the shape of a prism.

The surface is smooth, with a glossy effect. The fruit is quite large - 250 grams, with a wall thickness of 0.5 mm.

The variety is famous for its good yield - from 9 to 10 kg per 1 m2.

The fruit contains a large amount of ascorbic acid, which makes it useful for dietary nutrition.

Bell pepper "Annushka"

Early ripening variety. Medium height plant. The fruits are prism-shaped, glossy, the color is dark green in technical ripeness, and dark red in biological ripeness. Up to 14 fruits are formed simultaneously on one plant.

The weight of the pepper is up to 110 grams with a wall thickness of up to 5 mm. Productivity – up to 7 kg of ripe fruits per 1 m2.

Selection by region

The species is selected based on the climatic conditions of the region. It’s not difficult to choose the best pepper varieties for 2021, depending on the region. For Siberia: Siberian Prince, Siberian Format, Siberian felt boots. All types of pepper are optimal for growing in a greenhouse or open ground. Kupets, Montero, and Pioneer are suitable for the Urals.

On a note! In the middle zone, Winnie the Pooh, Health, and Medal are cultivated. Early ripening ones are suitable for growing in open ground.

Each type of pepper has its own characteristics and ripening time. It is necessary to provide the vegetable with the necessary conditions for growth and fruiting.

For the Moscow region

The Moscow region has a capricious climate, but it is suitable for some types of pepper. These include Health, Orange Miracle, Atlantic F1 or Agapovsky. Let's study their characteristics.

Table of varieties for cultivation in the Moscow region.

The climate near Moscow is characterized by high humidity and temperature fluctuations, so care should be selected accordingly.

For the middle band

Central Russia has the climate features of such areas as in the Kaliningrad region, Yaroslavl, Tver and other regions. See the table below for suitable types.

Varieties for the regions of the middle zone.

These varieties adapt to any climate.

For the Urals and Siberia

The Urals and Siberia have a special climate, the vagaries of which cannot be predicted. Here, long winters and short summers. Taking this into account, you should select varieties of early ripeness and low maintenance. Read more about suitable types in the table below.

On a note! The listed items have high immunity to the main range of diseases of this vegetable.

They are also suitable for Siberia. In Siberian conditions, Latino F1, Maria and Fidelio F1 will grow just as well.

The most productive pepper varieties for open ground

An important indicator when choosing a variety is yield. The list of the most productive varieties includes Dutch hybrids, as well as several Russian ones.

Pepper "Ferrari F1"

The Dutch hybrid "Ferrari F1" is an early ripening variety. Mature bushes grow up to 1 meter. They have powerful, erect stems and strong branches. Mature fruits are formed already on the 110th – 120th day after planting the seeds.

Video:

The fruits look like classic Bulgarian ones, retaining their cubic shape, which distinguishes varieties bred in Europe.

The weight of an adult fetus is 190 grams. Dense, crispy.

The yield of the FERARI variety can reach up to 24 kg per 1m2! (such data were recorded in the Krasnodar Territory 4 years ago).

Sweet pepper "Bentley F1"

It is the absolute leader among the most productive varieties. It is a fairly compact bush.

The fruits are distinguished by thin skin, lemon-yellow hue, and cube-shaped. The weight of one pepper varies from 200 to 220 grams. The shape of the fruit is beautiful and even. There is no tendency to shredding.

The yield of the Bentley F1 variety is at a high level - from 2 to 3 kg of fruits per bush.

Does not require additional fertilizing or fertilizing.

Pepper "Salamander F1"

It is a medium-height shrub with fairly strong stems and branches. Up to 20 fruits are formed on one bush, with an elongated shape and a dark cherry color. The average weight of pepper is 120 grams. The wall thickness is approximately 5-6 mm.

Video about bell pepper “Salamander F1”

Salamander peppers withstand long-term transportation very well. Can be stored for a long time.

The yield of the variety reaches 2.5 kg per plant.

"Kolobok"

Russian high-yielding variety. It ripens quickly, already on the 110th – 115th day. By this time, the peppers reach a weight of 80 to 95 grams, each individually. The wall is quite dense and thick, almost 1 cm in size.

During the ripening process, they first acquire a dark green color, after which they turn red, reaching the stage of full ripeness. Ripe fruits have tender flesh. Juicy and sweet.

Productivity – up to 6 kg per 1 m2.

Popular varieties of sweet peppers: characteristics and description

Siberian felt boots F1

A strange Russian name for a foreign guest. Well, no. The breeders wanted to emphasize that this is a variety of peppers for open ground.

From Siberia, which means it’s not afraid of the cold and low light. In the Krasnodar Territory, Kuban, Crimea, in general, wherever it bakes, you can safely grow it in unprotected soil. But it was created for the North, Primorye, Khakassia, Yakutia, in order to develop dacha farming there. There, of course, it is better to place it under cover.

Wow peppers (150-185 gr.), without bitterness, on short bushes (60-65 cm).

There is no need to knit onto trellises; just tear off all the leaves and shoots up to the first fork. Eat everywhere.

White Nights F1

A very beautiful variety of pepper in the photo -

hybrid
_
White, with a delicate, almost imperceptible, share of yellow. In addition to its elegant appearance, it can be safely chosen for seedlings because of its qualities.

• His height, as the popular proverb says, “neither in the city of Bogdan nor in the village of Selifan” is 40-70 cm. That is, whether to tie it up or not depends on how he stretches out.
• Early (90-99 days), long fruiting. This means that you can enjoy peppercorns weighing 80-100 grams until September-October.
• Moreover, they are made from honey and are beautifully shaped - tasty in salads and attractive in preparations.

Considering the description of the pepper variety,

where it is written about resistance to nightshade diseases, compactness of plantings (up to 5 bushes per 1 m2), yield - 6-8 kg per 1 m2, you definitely need to buy it.

Miracle Tree F1

It’s as if the seventh wonder of the world will settle in the “hacienda”! Tall, like a tree (up to 2 m)! It’s not for nothing that they write on the packaging – indeterminate (tall). Spreading, needs support and tying up.

The best variety of pepper

but only
for the greenhouse,
from exotic looking ones. The bush-tree will be strewn with reddening triangles (35-40 g), 8-10 cm long.

Moreover, you can wait for the first vegetables and peppers (still green) in 85-90 days.

It's a gentle look. Requires careful attention and feeding all summer.

This beauty perfectly resists fungal, viral, and bacterial infections. Up to 5-6 kg of paprika is harvested from one plant.

Lemon miracle

The variety among its brothers is not just an ordinary one, it is Prince Lemon because it is good. We can say that the best varieties of pepper

- it's about him. But in order not to be disappointed in this, you will have to look after him:

• Prefers warmth and moisture.
• In the open air it grows up to a meter. In shelters - almost as tall as a man.
• You will have to tie it to stakes, and more than one, because a bush tree hung with fruits (100 grams on average) runs the risk of falling over on its side.

According to the characteristics of sweet pepper varieties

declared as early. According to reviews, it’s still not early ripening. Fruits until frost.

Brings up to 5 kg per square meter. The fruits are canary-colored, 10-12 cm long, sugary, tasty. It is salted, pickled, frozen, and eaten raw.

Mammoth tusks F1

If you want to immediately get assorted food in the greenhouse, then choose “baby mammoth”. Yellow and red fruits, slightly curved like tusks (hence the name), look beautiful on branches and canning.

• Their length is 27 cm, weight is 200 g. One stuffed gogoshar can easily feed a hungry man. Moreover, the flesh is tender in taste and not bitter.
• The best varieties of pepper
  grow in a greenhouse, OG.

• They tie them up because they grow up to a meter tall.
• Early ripening (95-100 days), first harvest by the end of June (if final planting in shelter is in May). Loves light, warmth and water.
• Undemanding to soil composition, resistant to tobacco mosaic virus.

Marinka's tongue

“Marina, you captivated me, and I surrendered voluntarily!” This is what a Siberian gardener will say when he learns the characteristics and description of the variety.

It is clear that in a harsh climate with unstable temperatures, drizzling rains, and gusty winds, it is difficult to plant anything. And even more so for heat-loving peppers! We need someone who will give away the harvest without the hassle of human hands. The Marina girl will do just fine.

She is not tall, but a magnificent person: at first her fruits are large, up to 200-240 grams, then, closer to the autumn months, smaller - 150-170 grams. Although this is not bad. Oblong in shape. They taste good.

A bonus of the work will be their ability to ripen at home. In rainy summers, there is a risk of fungal diseases. Vegetables can be removed for ripening and you can enjoy salads from them for a long time. Although it is also possible to freeze, make adjika, or gorloder.

Khasbulat

“Khas-Bulat the daring” - in this case, it’s not about the unfortunate proud old man who killed his traitorous wife. This is about the best low-growing varieties of peppers

(40-60 cm).

• In the Central Black Earth Region they put him in OG.
• In the Moscow region, North-Western regions in greenhouses.
• An early ripening plant (100-110 days) behaves well when it is warm and sunny. Then it is better to transplant the seedlings later so that sub-zero nights do not return.
• The fruits are large, ribbed, fleshy, heavy (up to 300 g).

You can’t put the whole thing in a jar, but in pieces, it’s great to freeze the whole thing. It will also go into preparations. Well, of course, in its raw form.

Tempo F1

Summer is the time for barbecue. It is advisable to serve fresh bell pepper with the spicy meat. Or fry on a grill or skewer.

Early varieties of pepper

will satisfy the desires of vacationers.
The pace is what you need. When choosing the best varieties of pepper,
you need to focus on this specimen.

To pick it in the first ten days of June, you need to sow the seeds at the end of February.

Moreover, pepper seedlings will give early results in an unheated polycarbonate greenhouse. It is only necessary to cover it with non-woven material for the first time when it gets cold.

The bushes are low, up to 60cm, formed by removing branches and leaves up to the first fork. Heat-resistant, drought-resistant. They bear fruit throughout the summer. You can cook anything from them.

Tavignano F1

One of the best varieties of sweet pepper

-hybrid, with fruits over 300 -380 g. She was just big.

This is a storehouse of vitamins.

• This variety is especially suitable for patients with vision problems: it is rich in beta-carotene. It is a rich yellow color, and provitamin A is found in all fruits and vegetables of this color.
• Useful for female beauty, heart disease, and for the prevention of cancer.
• The landing site is universal - OG, SG.
• Early ripening, from 100 to 120 days. The bushes are tall, 120-130 cm.

You need to either tie it to a trellis or attach a support. It is not afraid of diseases typical of nightshade plants. Delicious in any dish.

Bogatyr

Thick-walled pepper variety

suitable for lovers of huge. And they really amaze you when you see such Ilya Muromets from peppers, the size of a half-liter jar. Wow, it’s peppery, there’s no other way to say it!

• Belongs to the mid-season class (120-135 days).
• Declared for planting only in greenhouses and greenhouses. But some take risks and try to grow in the OG.
• Place five plants per m2.
• The bush is powerful, spreading, up to 60 cm, but fragile. Under the weight of the harvest, it breaks once or twice. Therefore – support and binding.
• Responds well to fertilizing and mineral complex fertilizers.
• Able to grow in conditions of lack of light.
• The fruits are cone-shaped, thick-walled, red.

It is not susceptible to fungal diseases, which means it can still be in the greenhouse in August. Suitable for food and preparations.

Khalif F1

This is a real thick-walled pepper variety -

foreigner on the Russian market. It is produced by the Japanese, and everything they undertake turns out to be 5+! No, 10+!

Why was he so successful? Hyper-yield! Planted everywhere: OG and ZG. Planting times vary depending on the climate. The main thing is to avoid night frosts. But you can additionally cover it for the first time. The leaves are tender and very popular with slugs. But don’t worry: you can fight them. Caliph is worth it.

• According to the characteristics of sweet pepper varieties,
  the tops need to be pinched to stop growth.
• The fruits, at different stages of ripening, change color from white to orange and finally become scarlet. They have a beautiful classic cone shape.
• Weighing more than 200 grams: just five pieces and that’s a kilogram! Very profitable!
• Planting is frequent: 5-6 pieces per 1 m2, in two rows. This will give a very high yield per meter.

Pepper varieties for open ground in the Moscow region

The climate of the Moscow region is changeable. It is characterized by temperature changes. In this regard, suitable varieties are needed for cultivation. The following varieties are most popular among vegetable growers in this area.

"Orange Miracle"

Tall bushes can grow up to a meter. Despite this, the culture looks compact and aesthetically pleasing. Especially during the period of fruit appearance. Cheerful, orange peppers look great against the green foliage.

The fruits are cubic in shape and weigh about 250 grams.

The yield of the variety reaches 14 kg per 1 m2. The fruits are used for canning and for fresh consumption.

"Pinocchio"

The earliest hybrid. It will take only 3 months for the harvest to ripen. Pepper varieties hang beautifully from bushes. The length of the fruit is up to 17 cm. The ready-to-eat fruit has a dark red color.

Fruits are perfectly transported over different distances. Mainly used for preparations.

The height of an adult bush reaches 1 meter. At the same time, the bush is quite lush, with spreading branches. Suitable for any growing conditions.

Sweet pepper "Czardas"

Medium-sized variety, up to 70 cm in height. It is distinguished by its special arrangement of fruits on the branches - in the form of bunches. The bush is capable of producing from 13 to 17 fruits. Thus, the yield of 1 m2 of Chardash pepper is up to 10 kg.

The fruits are formed in the shape of a cone. The length of one pepper is from 13 to 16 cm. Ripe peppers are colored bright orange-red. Suitable for consumption both fresh and in the form of canning and preparations.

Pepper "Cornet"

The harvest ripens on the 110th day, and on the 140th you can safely harvest. Cornet peppers stand out due to their unusual color, which is unusual for this crop - they have a dark brown tint.

The fruits are rich in ascorbic acid and carotene. They have the shape of a prism and hang elegantly from the bushes. The weight of the Cornet pepper reaches 220 grams.

Productivity - up to 10 kg per 1 m2.

Yield varieties of pepper seeds for conventional greenhouses and polycarbonate greenhouses

Here I will give examples of several varieties that are best grown in some kind of shelter, for example, greenhouses and film greenhouses.

And now many already have polycarbonate greenhouses, in which they can plant seedlings earlier than in conventional greenhouses. And as a result, you can get faster harvests two to three weeks earlier.

Cockatoo

It’s worth noting right away that this is a hybrid. What features does it have?

It is mid-season, ripening time is 130-135 days. The bushes are spreading, reaching a height of up to 1.5 m. The fruits weigh 500 g and are red or yellow. They are elongated, up to 30 cm long. They taste sweet, and you can collect up to 3 kg from a bush.

It can be used either fresh for salads or side dishes, or pickled for preparing various winter snacks.

Palanichko

The full name is Palanichko miracle.

This name is not accidental; it has high productivity, excellent taste, and large fruits. They reach a length of 17 cm, a width of 5-7 cm, and weigh up to 150 g, the thickness of the walls of the fruit is up to 0.8 cm. Palanichko is a mid-early plant, its yield is more than 6 kg per square meter, so it is necessary to tie it up.

It is used both fresh and canned.

Husky

The pepper is a hybrid and is grown in a greenhouse, but you can also try planting it in open ground. It is early ripening, high-yielding and thick-walled. Ripening occurs 60 days after seedlings are planted in the ground. The bushes are quite powerful and medium-sized.

Resistant to diseases and tolerates climate change well. Gives a good harvest in early spring.

The fruits weigh up to 200 g, the taste is without bitterness, and the wall thickness reaches up to 9 mm. Productivity is good - up to 10 kg per 1 sq.m.

Belozerka

This variety is the most popular of those grown in greenhouses. It has a very high yield, which can reach up to 8 kg per 1 sq.m. It is quite resistant to various diseases and, what is very important, is unpretentious when grown.

The bushes reach a height of up to 65 cm, but are rarely tied up. The fruits are cone-shaped, weighing up to 100 g, the color can be light green, golden, or red. The wall thickness is small - up to 0.7 cm.

Belozerka is used based on its aromatic taste, both fresh and canned.

Agapovsky

This species is early ripening and high-yielding. The bush reaches a height of up to 80 cm, medium height, compact.

Fruit ripening occurs 120 days after germination. The yield is also good - up to 10 kg per square meter. The wall thickness of pepper reaches 5-7 mm. During the period of technical ripeness, the fruits are dark green, and during the period of biological ripeness, they are bright red.

The seedlings are resistant to temperature changes, the plant is also resistant to diseases. However, it is demanding in terms of watering and lighting. The only thing that can be affected is apical rot.

The best peppers for open ground in Siberia

Growing peppers in Siberia is not so easy. This is due to climatic conditions. Frequent shelter is required, or peppers can be grown in a greenhouse. There are varieties created specifically for cultivation in Siberia.

"Siberian Prince"

The variety is grown both in open ground and indoors. An adult bush has many branches. The weight of an individual pepper reaches 150 grams. The shape of the fruit is in the form of a regular cone.

The taste and aroma of the variety are excellent. At the initial stage of ripening it has a yellow-green tint. Afterwards he turns red. All fruits ripen at the same time. From 1 m2 they get a harvest weighing 4.2 kg.

Pepper "Siberian format"

Hybrid with medium ripening period. Received in Siberia. Mature fruits are cube-shaped, and inside there are from 3 to 4 chambers with seeds. The plant can produce up to 15 fruits. With proper care, the weight of one pepper reaches 400 grams.

Photo:

The quality and volume of the harvest is influenced by timely application of fertilizers and watering. Up to 3.5 kg of crop is harvested from one plant.

Sweet pepper “Siberian felt boots F1”

The bushes have low growth. Approximately 60 cm. The fruits are compact, weighing 180 grams each. But the thickness of the walls is almost 1 cm.

The crop is capable of bearing fruit even with a lack of light, water, and also during periods of low temperatures. Siberian felt boots consistently bear fruit even with a lack of light and cold weather. Seeds germinate already at 25 degrees.

Productivity – up to 2 kg per individual bush.

Pepper "Flamenco F1"

A variety of peppers with a high yield. The fruits have fairly thick walls, about 1 cm, and are shaped like a regular cube. The bushes are small in size, up to half a meter in height. Moreover, the weight of each fruit ranges from 160 to 180 kg. The fruits are sweet and juicy.

Productivity ranges from 8 to 13 kg per 1 m2.

The best peppers for a greenhouse

Growing in a greenhouse is a little easier than in open ground, however, it has its own nuances. Breeders have developed both pure and hybrid varieties. It is better to choose self-pollinating species, given that the greenhouse is an enclosed space and the access of bees to it is limited.

The following varieties are grown in the greenhouse.

The listed fruits have good shelf life, which makes it possible to transport them over long distances.

The photo clearly demonstrates the view. As a rule, they are placed on the package with seeds. You should pay attention to them when purchasing.

Thick-walled sweet peppers for open ground

Peppers with thick, dense walls are excellent for growing in open ground conditions. Even in areas with a not very favorable climate. There are many varieties of thick-walled peppers for growing outdoors.

"Asti"

A popular variety grown on Russian territory. It looks aesthetically pleasing: with smooth walls, a little gloss on the surface. It stands out with its bright, red coloring. Peppers fully ripen already on the 110th day after the formation of the first shoots.

The weight of one fruit can reach 200 grams. Productivity per 1 m2 is up to 10 kg.

Pepper "Indalo F1"

Refers to hybrids with an average ripening period. 4 months after sowing the seeds, sweet golden-yellow fruits are obtained.

Growing is normal. An adult bush is very tall. Therefore, its growth of 1 or 2 stems is formed in advance, which increases the amount of harvest.

It does not require a garter, as a trellis is sufficient. The fruits of "Indalo F1" are large in size: length - from 11 to 12 cm, weighing up to 300 grams each.

Purple pepper "Cardinal"

The Cardinal variety is distinguished, among others, by its unusual, bright, purple color. High resistance to viruses. Not affected by pests.

Included in the category of varieties with early ripening periods: they ripen on the 80th – 90th day. "Cardinal" is distinguished by its high yield - up to 14 kg per 1 m2.

Suitable for fresh consumption, as well as for preparations.

"King Kong"

Pepper with thick walls. Has a beautiful appearance. It is distinguished by its large size, which is why it got its name. The weight of one King Kong pepper can reach half a kilogram!

King Kong peppers ripen quickly: in just 3 months. The variety bears fruit for a very long period of time. Fruits are also formed in conditions with low temperatures.

The best seed varieties for Central Russia

Central Russia is a region with its climatic characteristics that is somewhat more favorable for growing pepper than other regions (excluding the southern ones).

The choice of pepper varieties for growing in central Russia is quite large and varied. Here I will give just a few of the most popular ones.

Arab

This is a mid-season variety, ripening 4 months after seed germination. The bush has an average size of up to 80 cm in height.

Resistant to weather changes and diseases. In the first spring month, the plant must be fed. But the most amazing thing about it is its large purple fruits weighing up to 100 g. This color makes it somewhat similar to an eggplant. The peel is thin but durable, the taste is delicate and sweet. Collect from 1 sq. meter you can have up to 7 kg of harvest.

Boyar

An early ripening variety, resistant to temperature changes and various diseases. The bush is medium-sized, up to 75 cm high. The fruits are red and weigh about 160 grams.

The pulp of the fruit is juicy, the walls are thick. The yield is about 6 kg per square meter. meters.

Well suited for fresh use, especially if cut into salad rings, as indicated on the package.

Vesuvius

Early, ripening period from germination to harvest is 4 months. The bush is powerful. The plant is resistant to climatic changes and rarely gets sick.

The fruits reach a weight of up to 160 g, the walls are thick, the pulp is juicy and aromatic. Productivity is up to 6 kg per square meter. meters. Plants must be watered in a timely manner.

Goodwin

This species is characterized by early maturity and high yield. It is grown mainly in greenhouses, where it can reach even two meters in height. Therefore, the plant must be tied up. The variety must be watered abundantly and regularly. The complete ripening process takes about 110 days. The color of the fruit is red or dark green with thick walls of about 10 mm.

With proper care, you can remove a dozen fruits from the bush.

Cardinal

Another option, which is characterized by the purple color of the fruit. That is why it is also called the black cardinal.

It is early ripening and undersized. The harvest can be harvested after 90 days. From one square meter you can collect a dozen and a half black peppers. This will be approximately 10 kg. The homeland of pepper is Italy. Resistant to diseases and climate changes. The fruits are well stored and resistant to transportation.

With proper care, the fruit can weigh up to 250 g.

There are quite a few more different varieties that can be listed on this list. As experienced gardeners recommend, if you find it difficult to choose, plant several at once. And only then decide what you like best.

And of course, study the characteristics of those species that have already been planted, compare and sow the seeds of those that gave a good harvest.

Large varieties of pepper for open ground

Peppers of different varieties differ in size. “Large-fruited” are placed in a separate category. Among them there are a lot of noteworthy large varieties of bell peppers for open ground.

"Red Giant"

In addition to the fact that this is a variety with fairly large fruits, it is also resistant to unfavorable climates. It develops well at low temperatures (for example, in Siberia). At the same time, it is resistant to very intense heat. Temperature changes do not have any effect on the formation of ovaries.

An adult bush grows strong and powerful. They are grown only using trellises. The weight of pepper reaches 600 grams in some cases.

Excellent yield - 10 kg per 1 m2.

Pepper "Granova"

Known for its large fruit size. Sweet and juicy fruits are used fresh, and also for creating preparations. The variety "Granova" is ideal for cultivation in open ground.

The bushes of the “Granova” variety are not tall, but strong and powerful. This helps to retain large fruits. The ripening period does not exceed 100 days. Tolerates lack of moisture very well. Resistant to dry periods and heat. A lot of sunlight is required.

"Gemini F1"

Dutch hybrid, with a lot of large peppers. Some specimens reach 400 grams. Up to 10 fruits are formed on the bush. The harvest is harvested already on the 75th day after planting in open ground.

The variety loves regular watering. The quality and quantity of the harvest directly depends on the quality of irrigation. Stores well in proper conditions.

Video about large-fruited varieties of sweet peppers

"Claudio F1"

The variety is suitable for any growing conditions. Each bush produces from 10 to 12 red peppers. The shape is slightly elongated. Looks like a cube. 2.5 months after planting in a permanent place of growth, a magnificent harvest is obtained. The weight of the fruit is 260 grams.

The plant has a powerful stem and branches. Abundantly covered with foliage. The variety is resistant to temperature changes. Resistant to pests, viruses, bacteria.

Martin

An early ripening variety of sweet pepper. Recommended for growing in film greenhouses and open ground. The plant is of medium height - 48-60 cm. The fruits are oval, cone-shaped, smooth. In the phase of technical ripeness they are light green in color, while in the biological stage they are red. Wall thickness 6-7 mm.

Swallow is relatively resistant to Verticillium wilt. Gourmets prefer to eat pepper fresh, but it is also very suitable for canning. The fruits of the variety are well stored and tolerate “moving” well.

Many of the varieties we offer have passed the “strength test” and have shown themselves to be high-yielding, resistant to unfavorable climatic conditions, many diseases and pests. Perhaps you have your own developments - varieties that have shown themselves “in all their glory.” Tell us about them in the comments.

"Fox"

They are even grown at home: most often, on the balcony. Feels great in a flower pot. The fruits are light green or rich orange in color. Oblong in shape, pointed tip. They have compact weight and size.

Productivity per bush is from 1.5 to 2 kg.

Pepper variety "Sveta"

Compact plant. “Sveta” can grow both in open ground and in film shelters. The fruits have elastic skin and are colored bright orange. The weight of one pepper reaches from 80 to 100 grams.

The variety is resistant to many pathogens. Not susceptible to pests. Since the bush is low-growing, the harvest is small - up to 2 kg from one bush. For low-growing varieties this is a high figure.

Sweet pepper "Fakir"

An adult bush reaches a size of slightly less than 50 cm. The fruits are elongated and oblong. The Fakir bell pepper has a rich red hue. The peel is quite dense, so the fruits are not susceptible to damage and can withstand transportation over long distances.

In open ground conditions, the yield is up to 3 kg per plant. In greenhouse conditions, this figure can be increased three times.

Yellow pepper "Albatross F1"

It got its name because of its slightly elongated shape, reminiscent of wings. The tip of the fruit is slightly bent. The fruits are small in size, only 8 to 10 cm long, weight – 100 grams. The main feature of the Albatross F1 variety is its resistance to sudden, large temperature changes.

The fruits of "Albatross" have a soft light green or yellow tint. From the bush you get from 5 to 7 kg of fresh, sweet peppers.

The best varieties of peppers for open growing

Outdoors in cold regions with short summers, early and mid-early varieties have time to ripen. Late crops are not suitable for the middle zone and northern regions. They can be grown in the south.

Cherry

A culture with unusual fruits is considered a variety of ordinary pepper. The variety is small-fruited and early ripening. Small peppercorns resemble tomatoes of the same red color. Each has a maximum diameter of 10 cm. The pulp has an intense aroma and high taste. However, a thick skin spoils the pleasant impression of the vegetable.

Nikita

The origin of the hybrid is French. The plant produces peppers of the same size. The unripe pulp is creamy and gradually turns red over time. Each specimen weighs 200 g. The harvest lends itself to long-term storage and transportation.

Kapia

The mid-early crop brings ripe peppers in 115 days. The fruits have a regular elongated cone shape. Each specimen weighs about 150 g. The plant is characterized by high growth. Mature bushes reach 1 m in height. The crown requires human participation to form. The plant itself is tied to a trellis or wooden peg.

Red elephant

The shape of the fruit is unusual for sweet peppers. They grow up to 22 cm long. The yield reaches 7 kg/1 m2 of plot. The bushes grow huge and strong. The crown is heavily leafy. Ripe peppers turn red. They give off a delicate peppery aroma.

Yolo Wonder

A mid-season crop produces a harvest in 110 days. The plant is a spreading bush 60 cm high. The crown is slightly leafy. Each bush produces up to 10 peppers weighing 170 g. The cube-shaped fruits are slightly elongated, with 4 seed chambers located inside. Ripe pulp turns red. The yield indicator in open ground is 6 kg/m2.

What a gardener needs to know about growing peppers in open ground

To grow peppers in open ground conditions, you need to know and take into account the following points:

Preparing the site

The selection and preparation of the site begins in the fall. For normal growth and formation, prepared, nutritious soil is necessary. The most suitable place for planting peppers is an area on the south side, not shaded by buildings. Ideal when there is some shade at midday.

This location serves as protection from winds and also from the possibility of burns in hot weather. The best predecessors for the crop: pumpkin, legumes, green manure, cabbage, melons.

Suitable soil for pepper is neutral or slightly acidic. In acidic soil, peppers develop poorly and bear almost no fruit.

Advice! To test the acidity of the soil, take a little soil and moisten it with vinegar. Bubbles on the surface indicate neutral soil.

If no reaction occurs, the soil is acidic. In this case, liming is carried out.

HIT!
Variety of bell pepper ATLANT

Fertilizer application

During the entire growing season, apply 3 to 4 dressings. Either purchase ready-made fertilizer or make it yourself.

The first feeding of peppers at the seedling stage.

The second feeding is applied already at the time of flowering, potassium gutamate with the addition of superphosphate.

The third application of fertilizers is carried out 14 days after the second feeding. Ash is used as fertilizer.

Watering

Peppers require constant, moderate watering, as they love moisture. Water with warm water at room temperature. Watering is carried out only when the soil is dry.

Weeding and loosening

Airy, well-loosened soil is an important condition for the proper formation of a crop. Conducted regularly. Also, weeds are removed in a timely manner.

Good variety!

New!
Hybrid LIVADIA F1 GYPSY F1
New!
Hybrid ALLAR

Garter

Required by most varieties, not only tall ones. The support is placed immediately when planting seedlings in a permanent place of growth. Thus, the possibility of damage to the root system is eliminated.

The most productive varieties of peppers

Crop yield is an equally important indicator for which vegetable growers prefer a variety. It can be improved with careful care. However, the culture itself must have fertility.

Morozko

The variety was developed specifically for cold regions. The frost-resistant mid-season hybrid produces a high yield in 115 days. He is a record holder among low-fertility representatives. Peppercorns weigh a maximum of 65 g. The bushes are 60 cm high and require garter. Each plant bears up to 30 fruits. The yield in open ground is 2 kg/1 m2, and in a greenhouse - 3 kg/1 m2.

Important! The variety is resistant to sharp fluctuations in spring temperatures.

Magnificent century

Early culture has a luxurious decorative appearance. The variety bears harvest in 109 days. The peppers are cube-shaped with distinct ribbing. The weight of each specimen is from 150 to 180 g. Thick green flesh. After ripening it turns red. The bushes grow stunted. Maximum height 45 cm. The plant does not need to be tied to a support. The yield indicator is 6 kg/1 m2.

Atlantic F1

The climate of the Netherlands is harsh. Summer temperatures rarely exceed +17°C. Dutch breeders developed an early variety especially for such conditions. The culture produces high yields indoors and outdoors. From an area of ​​1 m2 it is possible to collect up to 12 kg of fruit. Each specimen weighs about 470 g. Giants mature in 113 days. The flesh changes from green to burgundy.

Bear in the North F1

When the weather constantly changes from rain to drought, cold alternates with heat, an early ripening hybrid will help out with the harvest. The fruits ripen after 100 days and become scarlet in color. The thickness of the fleshy walls is 7 mm. The peppers are about 10 cm long, barrel-shaped, average weight 200 g. The plant is of a determinate type and forms a bush 45 cm high. The yield per 1 m2 is 7 kg.

Egyptian force

The unusual name is not associated with high yields. Peppers have an unusual triangular shape, reminiscent of an Egyptian pyramid. However, they are not perfectly triangular, but moderately rounded. As for yield, this figure reaches 6 kg/1 m2. The determinate plant, 50 cm high, stands perfectly without support. The fruits are 12 cm long, weigh 150 g, and ripen in 98 days.

Chernobrovka

The color of the pepper is more like black or dark brown chocolate. The variety is suitable for cultivation in all warm regions where there is time to produce a harvest. Late ripening begins after 145 days. The bushes grow massive up to 120 cm in height, but are more often limited to 80 cm. The fruits weigh 220 g, and the yield reaches 9 kg/m2.

Rainbow

A hybrid culture is a union of several peppers of different shapes and colors. Different companies package assorted seeds at their discretion. If you plant a crop in a flowerbed, it will replace flowers. The fruits will not grow in all the colors of the rainbow, but a few multi-colored specimens will delight the vegetable grower. Peppers grow giants. The weight of individual specimens reaches 400 g. Full ripening begins after 110 days. Each plant produces a minimum of 3 kg of harvest.

Three Musketeers

Another interesting assortment of seeds consists of three hybrids. Most often, the composition includes Aria F1, Nochka F1, as well as the popular giant - California Miracle. However, this cannot be taken as a standard. Each company can complete seeds from other varieties at its discretion. They are usually collected from peppers, the fruiting of which lasts until October. Average fruit weight is 300 g.

Peppers for open ground - reviews

Reviews of the best varieties of sweet bell peppers for open ground from different regions of the country.

Oksana, 56 years old, Fryazino: “On my plot for several years I have been growing the same variety of sweet pepper - Chardash. In my opinion, this is one of the best varieties for our climate. The pepper is growing well. I especially like the bright, orange color of the ripe fruits. We eat it fresh and as part of winter preparations.”

Inga, 38 years old, Novosibirsk: “My husband and I love peppers. We grow it in our garden every year. We chose the Flamenco variety for its high yield and taste. The fruits are very juicy and sweet. They like it especially fresh.”

Vyacheslav, 54 years old, Krasnodar: “The best variety of peppers that I have tried is the Atlantic variety. It is quite easy to care for and produces a good harvest. Last season I collected 8 kg from 1m2. I recommend".

Vladimir, 65 years old, Sverdlovsk: “For everyone who lives in the middle zone, I recommend the Asti variety for growing. The fruits ripen quickly, on the 100th day after planting the seeds. Peppers are large, up to 200 grams, and sometimes more. Delicious, juicy."

Varieties and hybrids for growing in Siberia

The climate in Siberia is characterized not only by low temperatures and somewhat short summers, but also by its unpredictability. One garden season can be excellent for the growth of this heat-loving crop, delighting with heat and sun for quite a long period. Another summer may be rainy and chilly with rare sunny days. Therefore, when choosing sweet pepper varieties for Siberia, you should give preference to:

• zoned specimens that manage to ripen during a short warm period of time;
• early ripening specimens, the growing season of which does not exceed 110 days;
• vegetables that do well in greenhouses.

About 400 varieties of sweet vegetables have now been bred for cultivation in harsh conditions. The best of them can be called:

Red-fruited: Early miracle, Firstborn of Siberia, Kolobok, Lastochka, Atlant, Topolin, Viking, Alyosha Popovich.

Orange: Siberian bonus, Orange miracle.