Pepper “Golden Miracle”: characteristics and description of the variety, yield, photo

History of creation

The creators of the Golden Miracle were breeders from the agricultural sector, which at the very beginning of the 2000s began breeding a certain variety. It had to be suitable for both greenhouse and outdoor beds, but at the same time be easy to maintain. The work was a success, and already in 2007, the Golden Miracle was included in the State Register of Russian Breeding Achievements, as the pepper received many high expert ratings. Over the past decade, he has won various awards and earned the love of amateurs and professionals.

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Description

The variety is recommended for industrial and personal cultivation. The plants are low-growing - up to 0.6 m in height, which makes care easier, since staking is not carried out during the growing process. The main trunk is quite thick, so it can easily withstand the load during fruit ripening. At the same time, the root system is well developed, which protects the bushes from lodging or turning over during strong winds.

The leaves are large, with a wide leaf blade of rich green color. The ends are pointed. There is not very much foliage, but due to the fact that it is large, the cover is continuous. Fruits average 150 g - a very high figure. The walls are thick, fleshy, juicy. Golden miracle has a characteristic bright yellow color, which makes the variety visually attractive. The peel is glossy, shiny. The fruits are barrel-shaped, with blunt ends. Their top side faces down. Inside they have medium-sized seed chambers. The number of seeds is average. They are quite large, so they can be easily cleaned if necessary.

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On one bush, under good weather conditions and optimal care, up to 16 fruits grow.

There is an inverse relationship between the size of the fruits and their number: the more peppers on one plant, the smaller they are, so the yield, expressed in kilograms, remains approximately the same.

Technical maturity occurs 100-110 days after sowing seeds for seedlings. At high temperatures, these periods may be slightly reduced. About 10 more days should pass before the onset of biological maturity. During this time, the fruits will have time to acquire a rich yellow tint, acquire more sweetness and become juicier, but their weight will not change.

Self-cultivation

The variety is grown by directly planting seeds in the soil of a greenhouse or propagated using seedlings. The seed stock is planted in the northern regions in mid-February. If the farmer lives in the southern part of Russia, then this deadline is shifted to the first days of March.

Planting material must first be disinfected with a weak solution of potassium permanganate or special preparations, and then germinate. The seeds are treated with stimulants, soaked in water, placed on a cotton rag, and covered with gauze on top. After the seeds have roots, they can be planted in beds in the greenhouse.

Seedlings are grown in boxes with fertile soil. The first shoots appear after 5 days. In the room where the boxes with seedlings are located, the temperature must be maintained at 20 °C. Water the sprouts once a week using warm water. Feed young bushes with fresh organic fertilizers.

Before planting on permanent soil, it is recommended to harden the plants for a week. Seedlings are planted in beds in a format of 0.5 X 0.35 m. If pepper is grown in an open area, then the beds should be well lit. This area must be protected from wind and draft.

You can increase the yield if you plant the plants on loamy soil, which is fertilized with manure, rotted sawdust, and peat. Although the Golden Miracle can withstand sudden temperature changes, it is better to cover the bushes with film or warm material for the first 10 days after planting the seedlings in the beds.

In order for the bushes to take root well on the ground, it is recommended to plant them on a warm, cloudy day at an air temperature of at least 22 °C.

Main characteristics

For those who are just getting acquainted with the Golden Miracle, it is useful to know its main characteristics:

mid-season variety;
suitable for growing in unprotected soil, under film or in various types of greenhouses;
excellent taste characteristics - sweetness, juiciness, crispy flesh;
stable yield indicators under different weather conditions;
incredible adaptive ability to temperature changes;
average bush height is 50-70 cm;
spreading structure;
reduced susceptibility to various fungal and viral diseases;
commercial qualities - transportability, shelf life, appearance - at a high level;
average yield.

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The combination of all these characteristics made the Golden Miracle a very popular variety.

Similar varieties

Among the varieties similar to the Golden Miracle, the following stand out:

Yellow bouquet. Mid-early, for planting in a greenhouse; in the south it is grown in the ground. The peppers are yellow, rectangular, tapering at the end, with a blunt apex, weighing about 150 g, the wall is 6-7 mm. Productivity per sq. m – 6 kg.
Catriona F1 is a Dutch hybrid with complex disease resistance. Light yellow peppers, cube-shaped - 8x10 cm, with a wall of 4-6 mm, weighing about 140 g. Sq. m collect 4.2 kg.
Agro Gold Selection Cup. Medium early, with prism-shaped yellow fruits weighing 160 g, wall 6 mm. Productivity – 3 kg per square meter. m.

The Golden Miracle pepper is an excellent variety for private farms. It is not the most productive, but it is undemanding in care, very tasty, can be stored for a long time, and has fruits of universal use. In the south it can be grown in open ground; in other regions, a full harvest is obtained in greenhouses.

Productivity

This variety is average in terms of yield: from 1m2 you can harvest up to 5 kg of quality peppers per season. If it is easier to focus on the yield of one bush, then this figure is 6-8 large barrels (by weight - about 1 kg).

The advantage is that the crop can be harvested at a state of technical maturity, when the peel is still greenish. If you put them in a warm and ventilated place, then in a week and a half they will become bright and yellow, and they will only benefit from the taste.

How and when to harvest

Technical maturity is dark green. At this point it’s too early to pick. As soon as the yellowed areas are noticeable, the pepper can be used for food and canning.

A fruit that has acquired a dark or bright yellow glossy color can be considered fully mature.

Peppers should be picked with great care so as not to damage other fruits and fruit-bearing stems. Due to long fruiting, the harvest occurs as it ripens. Even if frost suddenly sets in in the fall, you don’t have to worry about the lost harvest; pick it and leave it in a warm place; this variety tends to ripen at home.

Area of application of fruits

Golden miracle is considered a variety of universal use. It has a sweetish dessert taste without the slightest hint of bitterness, so it is often used as a self-sufficient vegetable snack. Its juicy and dense pulp makes it an indispensable ingredient for vegetable vitamin salads.

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Collected fruits are stored fresh for up to a month without loss of quality at low temperatures. This allows them to be successfully sold in stores, markets and supermarkets.

The bright color allows you to add this pepper to canning not only as a vegetable component, but also as an aesthetic element that adds variety to the palette of the dish. It is also used for vegetable juices and stews. The dense structure of the pulp allows for successful freezing, since after defrosting the pepper does not drain and most of the vitamins remain in it. In addition, chopped fruits are dried in dryers and then used as a seasoning for soups or main courses. Barrels are also very convenient for stuffing.

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Diseases and pests

One of the characteristics of this variety is excellent resistance to specific diseases and good immunity. This allows it to be grown without the use of large amounts of insecticides and other chemicals. As a rule, infectious diseases are more common in a greenhouse than in conventional garden beds due to reduced air circulation and high humidity. It is very important to thoroughly disinfect the walls and roof before planting.

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Prevention is of paramount importance. Such simple measures as timely removal of weeds, loosening the soil, etc. give excellent results. It is also necessary to periodically inspect the bushes: if there are signs of damage, it is better to immediately remove one plant than to treat the entire area later.

Transplanting the Golden Miracle pepper into open ground

After 1-2 true leaves appear on the seedlings, it is time to pick. Seedlings need to be transplanted into individual pots. In May-June (greenhouse or greenhouse), at the age of 70 days, the grown seedlings are ready for planting in a permanent place. The optimal planting pattern is 50x35 cm. A garter is required. It is advisable to form the plant into 2 stems. The best predecessors are pumpkin and legumes (except beans), beets, white cabbage, and carrots. Under no circumstances should pepper beds be placed adjacent to cucumber beds.

Advantages and disadvantages

This variety has its pros and cons.

Among the main advantages , experts highlight:

Possibility of growing indoors and outdoors;
a long fruiting period, which allows you to collect vegetables from your beds all summer;
high nutritional value of the pulp - a large amount of vitamins and minerals;
excellent adaptability to various growing conditions;
beautiful appearance and correct shape of the fruit;
resistance against most diseases and pests;
good keeping quality.

The disadvantages include the average yield, which does not allow you to make a big profit after growing this variety. On an industrial scale, the variety is cultivated as insurance against bad weather conditions.

Planting and care

In order to get good results, you need to familiarize yourself with the basic principles of caring for Golden Miracle .

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Sowing

The crop is grown by seedling method. It is in this case that you can count on success. When planting seeds in open ground, germination is very low, so this method is not practiced. Sowing is possible directly into the soil of the greenhouse. This is done in the last week of March - the first week of April.

Sowing seedlings indoors is done a little earlier - in mid-March. In this case, the seedlings will get stronger by May and will be at the right stage for planting.

This vegetable is characterized by a long period between sowing and the appearance of the first seedlings. To shorten the period, the seed is pre-soaked for 12 hours in a solution with a growth stimulator. This preparation allows you to get the first shoots not after 3 weeks, but after 7-10 days. Also, just before sowing, the seeds can be treated with a weak solution of potassium permanganate to prevent the development of fungal microflora.

The substrate must be nutritious, the purchased composition for seedlings is suitable. It is best to cover the containers with transparent cling film, under which increased humidity will form. Before germination, they must be placed in a place with a temperature of +20°C. It is desirable that there is good lighting there.

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Growing seedlings

After germination, remove the film cover from the seedlings. It is necessary to avoid either waterlogging or drying out of the soil. In March-April, there may not be enough natural light, so it is better to install a fluorescent lamp or phytolamp.

After 2 true leaves appear on the seedlings, begin picking. In this case, the root system is often disturbed, so it must be carried out with special care. It is best if the seeds are immediately sown in individual cups, where they develop until planting without picking.

Two weeks before moving to a permanent place, the seedlings are hardened off. First, it is taken outside for half an hour, then this time is increased every day, and before transplanting it can even be left in the garden for a couple of nights.

Permanent place

It is important to choose a place where the correct predecessors grew. You should avoid beds where peppers, tomatoes, potatoes or eggplants were cultivated last season. Onions, beans, and carrots are considered good predecessors. It is best if the site is located in a windless place.

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The soil should be loamy and nutritious. It is fertilized in advance with compost, rotted manure and high-moor peat. You cannot use fresh organic matter, as this will cause a rapid outbreak of fungal diseases.

A planting scheme in which the bushes will grow as comfortably as possible, and the roots will be able to receive nutrients in sufficient quantities - 50X35 cm.

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Watering

Watering is recommended once a week, but the frequency may vary depending on the air temperature. In extreme heat, moisturizing will have to be done 3-4 times a week. It is especially important to monitor humidity during the formation of the first ovary, otherwise the peppers will fall off. Optimum moisture will help make the pulp of this variety juicy and meaty.

It is best to use warm, settled water. It is good if watering is carried out in the morning or after sunset, so that the drops do not cause burns on the leaves.

Loosening

The Golden Miracle's root system is located very close to the soil surface, so loosening is carried out carefully. This is useful to saturate the roots with oxygen and get rid of weeds.

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To loosen the soil less often, you can mulch the beds. The best way to do this is with straw.

Fertilizer

To obtain a good harvest for the Golden Miracle, fertilizing is very important. They are carried out in 4 stages:

A week after picking the seedlings. Organic complexes are used.
A week after transplantation to a permanent place. You can use a weak solution of humus or mullein.
During the budding period. Phosphorus-nitrogen compounds are used, which will help simultaneously increase the vegetative mass and form ovaries.
At the stage of active fruit growth. Water with potassium complexes: this improves the taste of the pulp.

Fertilizer is applied to wet soil.

Reviews

Gardeners love this variety for its comparative unpretentiousness and beauty of fruits, so the reviews are mostly positive.

Andrey Pavlovich, Orel : “I’ve been growing this variety for a long time. I am attracted by the excellent quality of the seeds and their germination. However, you have to water the plants a lot during the hot period, but there is no other way to get a high yield.”

Sergey, Barnaul : “I sow seeds only in greenhouses, and when the seedlings get stronger, in open soil. Good variety and high seed germination. Moisture plays a major role in crop growth, so I carefully monitor the watering regime. But all the efforts are not in vain - the peppers grow fleshy, juicy, and have a beautiful golden color.”

Nina Timofeevna, Tomsk : “The Golden Miracle variety is the king of peppers, but it has some difficulties in growing and caring for. I sowed the seeds, but for some reason they did not sprout for a long time. When planting seedlings in the ground, several roots ended up deeper in the ground than the rest, and after a while they began to rot.”