Sweet pepper Siberian Prince: characteristics, agricultural technology, real reviews

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Kira Stoletova

Siberian Prince pepper has won the hearts of many gardeners thanks to its excellent taste. Moreover, the variety is undoubtedly the leader in yield among early ripening varieties. We will tell you more about the characteristics of the variety in the article.

Pepper Siberian Prince

What type of pepper is this?

Siberian Prince is a pepper variety that was bred by domestic breeders. Entered into the register in 2006, recommended for cultivation in the West Siberian region.

Advice! Seeds from the fruits of the Siberian Prince are suitable for cultivation. This is a varietal pepper, from the harvest of which plants are obtained that retain all the positive characteristics.

Distinctive features

Pepper Siberian Prince is distinguished by its immunity to weather changes. He is not afraid of cold snaps and high temperatures.

The bushes of this variety produce beautiful small red fruits. They have a cone-shaped shape and a uniform, rich color.

Another characteristic feature of the Siberian Prince is its bright and rich aroma. The taste of its fruits is sweet, with a slight sourness, the flesh is dense and juicy.

Pepper contains a large amount of vitamins:

• B – has a positive effect on the condition of the liver and skin;
• A – has a beneficial effect on vision and promotes the removal of harmful substances from the body;
• C – strengthens the immune system and improves metabolism.

This variety is suitable for fresh consumption. It complements salads perfectly. Retains its taste in hot dishes. The Siberian Prince is also used for canning and stuffing; thanks to its juicy pulp, it does not lose its shape.

Main characteristics

The description of the Siberian Prince will certainly please beginning gardeners. This is one of the most unpretentious varieties with high yield.

Characteristics of the Siberian Prince:

Description and characteristics of the variety

Sweet pepper Siberian Prince was included in the Russian State Register in 2006. It was bred in the Russian Federation for the Western Siberian region, but it can also be grown in other areas with a similar and warmer climate. It grows in greenhouses and open ground, tolerates temperature fluctuations well, and is resistant to cold and heat.

The height of the Siberian Prince bell pepper is from 70 cm to a meter. The bushes require garter. In terms of ripening time, the variety is mid-early - the fruits can be harvested 106-114 days after emergence. The peppers are large, on average about 120 g, but can reach 150 g. They have a cone-shaped shape and are red in color. The walls are of average thickness - approximately 5 mm. Universal use - for preparing any vegetable dishes, canning, freezing for the winter and fresh consumption.

Preparation for cultivation

Pepper is recommended for growing in seedlings. Otherwise, the vegetable will not have time to ripen before frost.

Before sowing, the seeds need to be prepared. This will speed up germination, increase resistance to adverse environmental factors and prevent seedlings from becoming infected with infections:

1. The seeds are sorted. Remove dark and damaged specimens with traces of fungus and mold.
2. Planting material for 15–20 minutes. soaked in a solution of potassium permanganate. Then it is washed under running water.
3. The seeds are germinated . They are kept for 5 hours in warm water. Then wrap it in a damp piece of gauze. Cover with film and place in a warm place for 2-3 days. During this time, the planting material should hatch.

Pepper does not tolerate picking well. Therefore, experienced gardeners recommend planting it in peat pots or tablets. Growing seedlings in boxes is also acceptable.

Soil for peppers is purchased in stores. A universal and special mixture for nightshade crops is suitable.

Prepare soil for peppers yourself. To do this, mix chernozem, peat and sand in equal proportions.

Treat the soil with a dark pink solution of potassium permanganate, boiling water, or calcinate it in the oven.

Growing seedlings

Pepper seeds are sown 80 days before the intended planting in a permanent place - that is, at the end of February or early March.

Advice! It is recommended to treat planting material against fungal infections. In addition to the above remedies, Fitosporin and ash solution are used.

Planting pepper

Three methods are used to grow pepper seedlings. The technology of each of them has its own nuances:

1. General box. This option is less suitable than others for growing peppers. Soil is poured into the soil so that there are three free centimeters left to the edge of the container. The earth is moistened abundantly with warm water. Seeds are laid out in rows on the soil. The distance between the rows should be 3 cm, and between the seeds - 2. The planting material is sprinkled with a 1.5 cm layer of earth on top. The plants are pricked after two true leaves appear on them.
2. Peat tablets. The blanks are placed in a deep container with the hole facing down and filled with boiling water. As the tablets swell, the liquid is added. When the blanks turn into bags, they are turned over, but left in the container. Sow one seed into each peat tablet, deepening it 1 cm.
3. Without land . Place two layers of paper napkins into a two-liter bottle cut lengthwise. They are moistened with warm water. Planting material is laid out in rows on top. Cover with two more layers of paper, which is moistened with warm water. Plants are planted in separate containers after cotyledon leaves appear on them.

In all cases, containers with planting material are covered with film and placed in a warm place. Plants do not need light until the first shoots appear.

Note! If you leave less distance between the seeds, the seedlings will be shaded and stretched.

Further care

To grow healthy and strong seedlings, you need to properly care for them. There are several tricks that every gardener needs to know:

1. After the first shoots appear, the film is removed and the seedlings are placed in a well-lit place. At this stage, the plants need room temperature.
2. To prevent pepper seedlings from leaning to one side, you need to periodically rotate the pots relative to the light source.
3. 21–38 days after the appearance of the first shoots, true leaves form on the pepper. At this stage, it is picked (if the seeds were sown in a common box). Drainage is poured into the bottom of individual pots and the plants are buried no more than half a centimeter. After picking, water the peppers generously. The next time the soil is moistened no earlier than 2 weeks later.
4. During the entire period of growing seedlings, peppers are fed 2 times: 14 days after picking and 14 days after the previous feeding. Purchased products (“Krepysh”, “Mortar”, “Agricola”) or vermicompost are used as fertilizer.
5. Water the pepper only at the root. The liquid should be at room temperature.
6. 12 days before transplanting the pepper to a permanent place, the seedlings begin to harden. It is regularly taken outside or onto the balcony during warm days.

Pepper does not tolerate picking well. To speed up the adaptation of plants after the procedure, you need to know several nuances:

1. When picking, hold the seedlings only by the leaves . This prevents damage to the stem.
2. For picking pepper, it is recommended to use containers with a volume of 100–160 ml. Drainage (broken ceramics, small crushed stone, crushed brick) is poured into the bottom. This reduces the risk of seedlings becoming infected with blackleg.

Seedlings can be grown not only at home, but also in a greenhouse. In the first case, the plants turn out to be slightly elongated, and in the second, stronger.

Landing

Seeds, pre-treated with a solution of potassium permanganate and then with a stimulant, are sown for seedlings two months before transplanting to the site. For seedlings, prepare common boxes or individual containers that will help avoid root injury when picking. The roots are fragile and easily damaged. You can sow seedlings in peat cups or tablets.

The soil is prepared from chernozem or loamy soil mixed in equal parts with sand and peat. Then it is calcined in an oven on a baking sheet for half an hour at a temperature of +110 degrees or poured with a dark pink manganese solution.

Seeds are sown in moist soil to a depth of 1 cm, covered with film and germinated in a warm place. When sowing in common boxes, they are picked in the cotyledon phase or 1-2 true leaves.

The seedlings are fertilized twice with an interval of 2 weeks, the first fertilizing is applied 14 days after picking. They use vermicompost or complex preparations - “Agricola”, “Solution”, etc.

10-14 days before transplanting, seedlings begin to be hardened off to the site, taking them outside for a short time every day.

They are placed in a garden bed according to a 70 by 40 pattern. Peppers should not be planted in areas where other nightshade crops had been growing for 3-4 years before.

Features of growing the variety and possible difficulties

Siberian Prince pepper is planted in a permanent place in early June, when the soil temperature reaches +15 °C. In cold regions it is grown under film covers, in cities with temperate and southern climates - in open ground.

Siberian Prince - tall pepper. He must be tied up. They use synthetic thread that is not susceptible to rotting from moisture. It is necessary to form a bush.

This variety responds well to fertilizing. When applying phosphorus and potassium fertilizers, its yield increases significantly.

To plant the Siberian Prince, a 70x40 pattern is used. For 1 sq. m can accommodate no more than 3 plants.

Picking to a permanent place

For peppers, it is important to choose a suitable area of ​​the garden. It is not planted in a place where nightshade crops grew the year before. There are no beds of potatoes and hot peppers near the peppers.

The beds for pepper are prepared in advance. To do this, they are dug up to a depth of 20 cm and cleared of weeds. For 1 sq. m add 5 kg of rotted manure and 50 g of potassium and phosphorus compounds. Fertilizers are mixed with soil.

In the spring, the soil is dug up again. It is mixed with ammonium nitrate and poured over a hot solution of copper sulfate (1 tablespoon of sulfate per 10 liters of water).

Pepper does not tolerate heavy soils. To lighten the soil, the top layer is mixed with sand. When acidity is high, ash is added to the soil.

Pour 1 tbsp into the pepper holes. l. ash and long-acting fertilizers. Then the plants are placed there along with a lump of earth. The root collar is not buried.

Note! Different varieties of peppers easily cross-pollinate with each other. Therefore, neutral tall crops (corn or tomatoes) must be planted between them.

After picking, the pepper is watered with warm water. The beds are covered with film at night to prevent plant death due to frost.

Rules of care

To get a rich pepper harvest, gardeners use several tricks. Here are some of them:

1. Root feeding plays an important role . They are applied 4 times per season. Alternate chicken manure, diluted in a ratio of 1:10, and complex mineral fertilizers, including potassium and phosphorus.
2. Be sure to use foliar feeding. One option is to spray the pepper with a product made from 10 liters of water and 1 tbsp. l. nitrophoska.
3. All lower stepsons and leaves are removed from the bush up to the main fork and inside the crown. It is important to ensure that the inflorescences and ovaries are not shaded. To do this, shorten long shoots and remove excess leaves.
4. To increase the yield of the bush, the central flower on the first branch is plucked.
5. To attract insects that pollinate plants, bushes are sprayed with sweet water during flowering . To prepare it, 10 liters of water are mixed with 2 g of boric acid and 100 g of sugar.
6. Pepper beds are mulched with straw (rotted).
7. Water the pepper (provided there is mulch) once every 9 days. For each plant use 2-3 liters of water.

Planting dates and care

Sowing seeds of the Siberian Prince variety for seedlings is carried out in late February - early March. Planting dates in

largely depend on the climatic zone and growing conditions (open or closed ground).

By the time of transplantation to a permanent location, the plants must be at least 60-70 days old. Per sq. m. Manufacturers recommend placing no more than 4-5 plants.

The cultivar is demanding on moisture; it needs regular but moderate watering up to twice a week with settled, non-cold water.

During the period of budding and fruit set, pepper needs phosphorus-potassium fertilizers. Both organic and mineral complexes are used.

Like all varieties of this nightshade crop, the Siberian Prince requires regular loosening of the soil and weeding.

For better air circulation between bushes, many gardeners practice moderate pinching of plants, which consists of removing side shoots and leaves up to the first fork. It is also believed that cutting off the lower green mass helps plants direct more nutrients to the ovaries and fruits, rather than wasting them aimlessly.

In order for the bushes to form more ovaries, it is recommended to remove the crown flower, which forms in the first fork.

Typical diseases and pests

The Siberian Prince variety is characterized by increased resistance to nightshade diseases. It is rarely affected by late blight, rot, and black leg.

More often the plant is attacked by pests. Gardeners do not recommend using chemicals to protect pepper (if it is not grown in industrial quantities). Home remedies are safer:

1. Medvedka . To protect plants from this pest, crushed eggshells are poured into the holes and around the bushes.
2. from aphids, whiteflies, cutworms and slugs by spraying with an ash solution (2 tbsp. ash per 5 liters of water) or whey (1.5 liters of whey per 10 liters of water). Another option is to sprinkle the plant leaves with crushed wood ash.
3. The Colorado potato beetle is collected from the bushes by hand.

To eliminate the possibility of plant infection, it is important to follow the basic rules of prevention. They come down to disinfecting garden tools that interact with bushes, following the rules of watering, pinching and crop rotation.

Advantages and disadvantages of the variety

Advantages of the Siberian Prince:

• high productivity;
• excellent taste of fruits;
• immunity to diseases of nightshade crops;
• cold resistance;
• the possibility of using seeds from fruits for planting;
• versatility of application.

The variety has no significant disadvantages. Some gardeners consider the need for formative pruning and pinching to be a disadvantage.

Reviews

Reviews from gardeners about the Siberian Prince are mostly positive. This variety is ideal for growing in the Russian climate.

Irina, Moscow: “I have been growing Siberian Prince pepper for three years under film cover. This is my favorite variety. The fruits are small and very tasty. They look aesthetically pleasing when fresh and pickled. To attract pollinating insects, I plant tobacco and basil between the rows.”

Oleg, Kiev: “I really like the variety. The peppers grow bright and beautiful, just like in the photo. The variety does not get sick and gives a good harvest. I organized artificial watering, so I can not appear at the dacha for a long time without fear that my beds will die.”

Cultivation care

Further care is usual and includes:

• regular feeding;
• watering;
• loosening (if the soil has not been mulched).

Immediately after planting, peppers are not watered for about 5-6 days, allowing the plant’s root system to develop. Then they water according to the weather (in open ground), and according to the condition of the plants and soil (in a greenhouse). Water – only warm, +20ºC, always settled.

Watering with cold water can lead to rot and various diseases of peppers.

Fertilizing begins approximately 18-21 days after planting the peppers, making sure to follow the norm for adding all nutrients. It is recommended to alternate organic matter with mineral supplements, but do not add fresh manure to the peppers.

At the first stage of the growing season, they provide nitrogen; during the flowering period and at the beginning of fruiting, peppers need potassium and phosphorus. Fertilizing with yeast formulations, ash infusions, as well as green “teas” (made with nettle or other weeds) are effective.

Early, low-growing peppers do not need to be formed, but if the bush is tall, then it is better to remove excess shoots. During the harvest period, almost all peppers need support, so it is recommended to place pegs under the flowers and tie up the stems.

The fruits begin to be harvested when the peppers are technically ripe. During this period, they do not yet acquire the characteristic color of the variety (red, yellow, orange), but they have reached certain indicators in weight and size. Early harvesting of the first fruits allows the next peppers on the bush to form, which has a better effect on the overall yield.

Peppers harvested during the period of technical maturity ripen well at home; they can also be used as food and in green form.

Selecting and growing early peppers allows gardeners in regions with difficult climatic conditions to obtain good harvests of a tasty and healthy vegetable.