Characteristics and description of varieties of tall peppers

General form

Miracle tree F1 is considered one of the earliest ripening varieties. Ripe peppers are picked from the bush at a time when other varieties are just beginning to bear fruit.

1. Strongly branched bush. The height declared by the manufacturer is up to 2 m, but in reviews, fans indicate that the pepper is 1-1.5 m.
2. There are few leaves on the stems. Medium size plates.
3. The fruits are prism-shaped, medium-sized (up to 10 cm in length). Fully ripened units are fiery red (pictured).
4. The pulp is juicy and tender. The thickness of the walls in the section is 4-5 mm. The taste and aroma are characteristic of representatives of the culture.

Description of Pepper Miracle Tree F1, reviews, photos

Early ripening, high-yielding, tall-growing sweet pepper for growing in greenhouses. The hybrid got its name because it is tall like a tree and completely covered with small, bright red fruits.

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The plant is of an indeterminate type, spreading, 1.8-2 meters high.

Fruit characteristics

The fruits are prismatic, red in color at maturity, weighing 40-60 g, aromatic, good taste, without bitterness. These peppers are suitable for canning, home cooking, and processing.

This hybrid is capable of producing high quality fruits even in low light conditions (in cloudy weather).

Advantages and disadvantages

Main advantages:

1. Pepper yields its harvest very early.
2. The fruits ripen together.
3. The ovary is formed and retained on the stems when there is a lack of light.
4. Pepper is famous for its high yield. 50-60 pieces are removed from one bush. fruits
5. It is used universally in the kitchen. Appetizing peppercorns are served fresh, added to various dishes, and frozen for the winter.

Among the disadvantages, they note the impossibility of independently collecting high-quality seeds, since hybrid peppers do not pass on the positive characteristics to the next generation.

Features of agricultural technology

Like other tall varieties, this pepper is created for growing in a greenhouse and is positioned as unpretentious. However, gardeners get a good harvest only if they follow the rules of agricultural technology.

Before sowing, the seeds are treated with an antiseptic and a growth stimulant. Sprout in damp cloth. 2-3 pcs. distributed into separate pots. Half a month before transplanting into the greenhouse, the peppers begin to harden. 4 plants are placed per 1 m2.

Before fruiting begins, plantings are watered every 6 days. After the fruits appear, the procedure is increased to 1 time every 3 days. At the same time, they monitor the condition of the soil - it should always be loose.

Attention! Pepper does not like temperature changes. A constant microclimate should be maintained in the greenhouse.

Although the manufacturer indicates that the hybrid is resistant to lack of light, pepper requires 12 hours of lighting. To extend the day, special lamps are used. A tall bush must be formed, leaving 2-3 shoots. New branches are pinched. All weak stems are removed.

The best varieties of tall peppers

Today, there are hundreds of tall varieties, differing in the timing of fruit ripening, the size of peppers, their color and purpose. When choosing a suitable variety, we recommend relying on these criteria and then the result will definitely please you. Below are descriptions of varieties and hybrids that are widespread among our compatriots due to a set of positive characteristics.

Merchant

An interesting variety of sweet pepper with many advantages, one of which is its early ripening. The first peppers appear three months after sowing, and by the hundredth day you can already enjoy them. It is noteworthy that in greenhouse conditions, peppers ripen a little earlier, so if you want to get an earlier harvest, it is better to plant them in a greenhouse.

Merchant pepper is semi-determinate. Its bushes grow 80 centimeters high when growing in open ground, and stretch up to a meter in a greenhouse. The branches of the plants grow powerful, with a lush green crown. They spread widely to the sides, so the plants look more like shrubs than pepper bushes.

The peppers themselves have a classic cone shape. They are located on bushes drooping, weighing down the loaded branches with their weight. The weight of peppers varies between 70-100 grams. Outwardly, they are very attractive - the peel is thick, shiny, and when fully ripe, evenly turns a bright red color. The flesh of the peppers is juicy, sweet, and refreshing.

This variety of pepper is very tasty fresh, but it will also be an excellent addition to any main dish.
Peppers are good for canning and stuffing. By the way, merchant peppers can be frozen - after defrosting they do not lose their shape, taste and aroma. Fact: “Kupets” pepper has a high content of vitamin C and ascorbic acid.

The variety is suitable for cultivation in regions with cool and unstable climates. Merchant is one of the most unpretentious and reliable peppers, which will give a good harvest even with minimal care. So, you can collect 3-3.5 kilograms of peppers from one square meter, and if you follow all the rules of agricultural technology, then from the same meter you get up to 11 kilograms of useful product.

In addition, its obvious advantage is its stable immunity to various diseases. Peppers can be stored for months in a cool, dark room, and their presentation does not deteriorate during long-term transportation.

Atlant F1

Another bright representative of the pepper family, which is characterized by its large fruit. Peppers grow up to 26 centimeters in length and weigh 200-400 grams each. The shape is pyramidal with clearly defined edges - very suitable for stuffing. Peppers are characterized by a bright red color of medium-thick skin, which has a dense, smooth structure. The pulp is dense, juicy, with a large number of seeds. The taste is delicate and sweet, with a pleasant aroma. Due to the increased juiciness of the fruit, amazing healthy juice can be made from Atlant peppers.

The juiciness of the fruits of the Atlant variety makes it possible to produce juice from it, which can be used for medicinal purposes.

Fact : since Atlant F1 is a hybrid, it is impossible to grow offspring of the same quality from the collected seeds.

Atlanta bushes are low (1 meter) and very compact. Strong trunks are overgrown with powerful large leaves that create strong shade. Therefore, it is recommended to plant peppers at a respectful distance from each other, placing no more than four plants per square meter. The bushes must be formed into two stems and must be tied to a support.

Atlant is a high-yielding variety. From one square meter you can often collect up to 5 kilograms of huge fruits (in open ground), and if you try, you can even get a double harvest.

Atlant pepper is a mid-season variety. Intensive fruiting occurs exactly four months after sowing the seeds for seedlings.

Fact: Atlant peppers have a very low calorie content - only 27 kcal per 100 grams.

The undeniable advantages of pepper, which, by the way, are valued not only by gardeners, but also by industrial farmers, include the possibility of long-term storage of peppers without compromising their commercial qualities, as well as resistance to mechanical deformation. Peppers of the Atlant variety can be grown both in open areas and in protected ground.

Plants produce a full harvest even in the northernmost regions of the country. Caring for Atlant peppers is minimal. All they love is warmth, humidity, good lighting and timely fertilizing.

Orange miracle

The variety with the unusual name Orange Miracle is not named so by chance. Produced by Dutch breeders, this variety of pepper is endowed with wonderful characteristics, which include the bright orange color of huge and very tasty fruits.

Pepper Orange Miracle is a hybrid. Designed for cultivation in greenhouse conditions, however, in the southern regions, gardeners successfully grow it in open ground.

Orange Miracle is an early ripening variety. The fruits fully ripen in 125 days, but they reach technical ripeness at which they can be consumed in 100 days.

Plants of the variety are considered indents, that is, tall, and often grow up to a meter or a little more in height (in greenhouse conditions). The bushes are branched and spreading, and therefore look quite powerful and voluminous from the outside. Requires tying to support and shaping.

The fruits grow massive and weighty. The average weight of pepper is 250-300 grams. They grow drooping on the bushes. Each bush produces up to 12 powerful peppers. The fruits themselves are cube-shaped. They have a thick, tight skin that takes on a sunny hue when ripe.

Fact: Orange peppers contain vitamin A.

Gardeners choose Orange Miracle for their plots primarily because of the incredible yield of the variety. From one square meter on which 3-4 plants grow, it is possible to harvest up to 14 kilograms of crop. All peppers are fleshy, of the same shape and size. They are ideal for table decoration, and their excellent fresh and juicy taste can transform any dish.

The orange miracle is popular among large agricultural enterprises. Peppers are great for sale, since there is no hassle with their transportation and storage. The harvest can be stored for weeks without losing its shape or taste. In addition, the variety has low sensitivity to many typical pepper diseases, including viral ones.

As befits all hybrids, the Orange Miracle withstands various adverse weather conditions, temperature changes and cold snaps. Even with a lack of sun, the plants set fruit well and bear fruit throughout the summer.

California miracle

For two decades, “California Miracle” has remained one of the most sought-after tall and large-fruited varieties not only in our country, but throughout the world. Over the years of cultivation, the variety has absorbed all the positive qualities. Having virtually no drawbacks, it is successfully cultivated by large rural firms, seasoned summer residents, and new gardeners.

For reference: it is believed that this variety arrived in Russia from America. It was bred there more than a hundred years ago. Today, almost all seed companies offer seeds of this variety with their own variations. The California Miracle also has other names: “California Miracle” and “California Wonder.”

California miracle is a variety with a mid-early ripening period. The fruits begin to ripen by the 110th day from the moment of sowing. At the stage of technical ripeness, at which peppers can already be added to food, the fruits are colored light green. Upon reaching biological maturity, the skin turns bright red. True, the ripening of these peppers takes a little longer than other varieties. Peppers are cube-shaped with a lobe-like structure. The crust is smooth and shiny, very thick. The pulp is fleshy, juicy and sweet. Fruit weight is 80-130 grams. Thanks to their optimal size, peppers of the “Orange Miracle” variety can be stuffed, rolled into jars, and pickled.

Plants often grow no more than 70 centimeters in height. The plants are overgrown with abundant dark green foliage. Despite their rather modest size, the bushes produce powerful stems and branches that can support up to 15 large fruits. When converted into kilograms, each bush can bring up to 4 kilograms of tasty harvest.

Fact : the fruits of the Orange Miracle variety have a specific taste. When added to pickles and marinades, their tart peppery flavor is fully revealed.

The characteristics of the California miracle are such that peppers can be grown in open ground even in central Russia. True, in the northern regions it is still possible to arrange pepper beds in a greenhouse.

Tip: plants of this variety are demanding of sunlight. Every day they need at least 12 hours of lighting - this will stimulate earlier and more vigorous fruiting.

California miracle is a stress-resistant variety. Plants can safely withstand bad weather, extreme heat and infrequent watering. Low susceptibility to various diseases, including verticillium wilt and tobacco mosaic virus, makes California Miracle so easy and fun to grow.

This is interesting : the classic variety “California Miracle” has red fruits. However, today breeders offer peppers of the same variety, but in different colors - yellow, golden, orange and even black.

Miracle Tree F1

Another worthy hybrid, the plants of which look like a small tree. Plants are distinguished by strong growth and often reach 170 cm in height. The stems and branches are covered with lush vegetation, in the thicket of which small pepper fruits are formed. Each bush produces up to 20 juicy sweet peppers. For more successful cultivation and resulting in a bountiful harvest, it is recommended to form bushes into two trunks.

Peppers of this interesting variety are shaped like small prisms. They have a dense, medium-thick skin, which, when the fruit is fully ripe, acquires a bright red color. The pulp is very tender and juicy. The average weight of peppers is 100 grams.

Tip : the fruits of the Miracle Tree variety add a balanced taste to any dish.

The hybrid is considered early ripening. Peppers need only 90-95 days from the date of the first shoots to ripen. At a time when other varieties are just beginning to bloom, the bushes of the “tree” are already strewn with miniature peppercorns. Plants begin to bear fruit at the same time and set fruit until the beginning of autumn. If you remove peppers from the bush at the stage of milky ripeness, then new ovaries immediately begin to form in their place. So, you can get a more worthy harvest, the indicators of which sometimes exceed 6 kilograms from one bush.

Another remarkable feature of the miracle tree is its enviable resistance to many putrefactive and fungal diseases. Hybrid plants are quite easy to care for, because even with a lack of sunlight and short-term temperature changes, the plants knit well.

Tip : It is best to grow the F1 miracle tree in a greenhouse.

Cockatoo F1

A hybrid variety of pepper with a far from peppery name “Kakadu” is so named because of the similarity of the fruits to the shape of the beak of the bird of the same name. The cockatoo has truly enormous fruit sizes - up to 28 centimeters. They stretch into a cone-shaped, slightly curved shape. The weight of each pepper is 400-500 grams. The fruits of the Kakadu variety ripen quite early. The growing season lasts on average 100 days. At the stage of technical ripeness, the fruits are colored green, which changes to bright red when ripe. Peppers grow large and have a cylindrical shape. Their pulp is very juicy, with thick and dense walls. The taste is sweet and aromatic.

For reference: peppers of this variety are used for processing, preservation, and preparation of lecho.

The bushes of the variety are tall, often reaching a height of one and a half meters. The leaves are tied a lot. The leaves are large, lush, dark green. However, in terms of their structure, the plants are compact and quite stable, and therefore do not require support or garter.

The yield of the variety is impressive - up to 5.5 kilograms of tasty fruits are harvested from one bush over the entire season.

Also, the obvious advantages of the variety include its resistance to various putrefactive diseases and tobacco mosaic.

Tip : Kakadu plants need plenty of sunlight. Therefore, it is preferable to grow peppers in a greenhouse with 24-hour lighting.

Hercules

Many summer residents prefer to grow thick-walled and large-fruited peppers. In addition, it is preferable that the variety has good vitality, because in Russia it is difficult to find an optimally suitable climate for such a heat-loving crop as bell pepper. All these characteristics suitable for successful pepper cultivation have been optimized into one beautiful variety called “Hercules”. This worthy variety was selected by domestic specialists, and this is probably why it has a number of properties useful for cultivation in our country.

Reference: another name for the variety “Hercules F1”.

Gardeners love this variety with the loud name Hercules for its unusually large, powerful, thick-skinned fruits, which at the stage of biological maturity take on a rich red color. The length of peppers often reaches 13 centimeters, and their weight fluctuates around 200-300 grams.

Peppers have an even cubic shape with aromatic, juicy, fleshy and sweet flesh without bitterness. Thanks to their excellent taste, peppers can be used as you please: they are eaten fresh, added to various dishes, pickled, frozen, stewed. And in any form, Hercules peppers will show their rich peppery taste.

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Hercules belongs to the mid-early varieties. The first fruits are ready for consumption three months after planting the seeds. Pepper bushes grow short (on average 50 centimeters) and stocky. The plants are richly strewn with dark green foliage, which creates additional shade under the bushes. Each bush bears an average of 8-10 heavy fruits.

The productivity of Hercules is also considered a clear advantage of the variety. If you properly follow all the rules of care, you can get up to 5 kilograms of useful fruits from one square meter.

Fact: the few disadvantages of this variety include a rather long period of fruit ripening.

Gardeners love this variety not only for the high quality of the fruits and the abundant fruiting of the bushes. In addition, the variety has powerful immunity to various diseases. Plants withstand unfavorable external factors. Ripe fruits are stored for a long time - their appearance and taste always remain unchanged.

Chord F1

The leader among hybrid varieties of sweet pepper is this wonderful pepper – Accord F1. Its many advantages include early fruiting, high yield and large fruit.

Reference : the hybrid was included in the State Register of the Russian Federation in 2003.

Hybrid plants are determinate. The trunk grows strong and strong, it holds well the spreading branches, which are gradually overgrown with lush foliage. Among the abundant greenery, drooping fruits form, the number of which on a bush sometimes reaches 10-12 pieces.

The fruits reach technical ripeness 115 days after sowing the seeds. At the “milk” age, peppers have a light green, slightly yellowish tint. And when fully ripe, the rind acquires red shades with dark inclusions.

The fruits have the shape of a blunt cone. They are quite voluminous, weighing up to 180-200 grams. The peel is thick, shiny, ribbed. The pulp is juicy and sweet.

The hybrid bears fruit at the same time, not stretched. All fruits ripen together. When planting plants according to the scheme of 5 bushes per square meter, you can harvest up to 10 kilograms of useful harvest.

It is useful to know that the hybrid is endowed with such a wonderful property as to resist all common diseases, such as the tobacco mosaic virus, which affects most pepper varieties.

Hybrid Accord F1 is very heat-loving. It can grow in open ground, but it feels better in a safer place - a greenhouse. The optimal temperature for proper plant development should be 25-28 degrees Celsius. You will also have to add additional lighting to the plantings if the weather is cloudy outside for a long time.

Accord peppers have excellent keeping quality and excellent taste, for which these peppers have been valued among Russian gardeners for 15 years.

Claudio F1

A well-known Dutch hybrid that has remained in demand for more than 20 years. Its popularity is not surprising - peppers of this variety have excellent external and taste qualities. In addition, as befits hybrids, Claudio is protected from all kinds of diseases and pests. But these are not all the advantages of this variety.

The Claudio hybrid can be grown in various conditions: it shows its excellent productivity, growing both outdoors and under film. In Russia it is cultivated quite widely both in the south and in the north.

Fruiting of plants occurs under different weather conditions at different times. If the vegetable is cultivated in more southern latitudes, then the first peppers enter the technology stage 105 days after the appearance of the first shoots. In mid-latitudes, the growing season lasts somewhat longer, so the name “mid-late” is preferred for the variety.

Claudio plants are medium-sized, highly branched, 70-120 centimeters high. The foliage is large, bright green, slightly rough. Despite the fact that the trunk of the bush is very strong, the plant still requires mandatory garter, since heavy fruits can break the branches. Each bush produces up to 10 large fruits.

The appearance of the resulting fruits is captivating. Peppers are cube-shaped with clearly defined edges. At milk maturity, they turn dark green, emerald, which over time turns into dark red with black stripes along the entire surface. The weight of an average pepper is 150-170 grams, but most peppers weigh 200-250 grams. The skin of hybrid fruits is thick - its thickness exceeds one centimeter. The surface is glossy, smooth, durable, crispy when broken. The inside is juicy, fleshy, sweet with a slight bitterness, which gives the fruits of this variety a special piquancy.

The list of advantages of this hybrid also includes very high plant productivity. In the southern regions, yields often reach 350 centners per hectare. The fruits are of high commercial quality and can be stored for up to two months.

The hybrid has excellent vitality: the plants can withstand extreme heat, sudden changes in weather, and lack of water and light. In addition, the hybrid is very unpretentious in care - the bushes knit well and bear fruit even in the absence of fertilizing and with increased planting density.

Fact : many summer residents, growing the Claudio F1 hybrid, note a long ripening of the fruits. However, removing excess small ovaries will help speed up the transition from the technical stage to biological maturity.

Latino F1

A godsend for summer residents trying to get as many large peppers as possible from a small number of bushes. Hybrid Latino F1 is known among gardeners primarily for its wild yield. It is known that from one square meter you can collect up to 12 kilograms of selected peppers. And this is not the limit. To obtain more abundant fruiting, it is recommended to grow the hybrid in a greenhouse, forming the plants into two stems. A garter to the support is required.

Latino F1 has early ripening periods. At least 105 days must pass from the date of sowing before the first sweet fruits can be picked. The peppers themselves - ideal for stuffing - are cube-shaped. Having a relatively small size, Latino peppers are very weighty, their weight often reaches 220-250 grams. The skin of peppers is very thick, at least one centimeter thick. It is painted bright red. The hybrid fruits have a very good taste and also have a pleasant, refreshing aroma.

The plants are tall, reaching a height of more than a meter. The stems are overgrown with abundant foliage, which provides strong shade. Therefore, it is recommended to follow the planting pattern and plant plants at a distance of 60 centimeters from each other.

Latino fruits are very tasty. They are suitable for both fresh consumption and various preservations.

Cornet

Many enthusiastic summer residents choose unusual varieties of peppers for their plots. These include the “Cornet” variety, which is characterized by a dark brown color of the fruit.

The variety is loved both for its high yield and for the excellent taste of peppers. Cornet is a mid-season variety. Peppers reach biological maturity only after 140 days, although they can be added to food earlier, while still unripe.

Cornet plants are vigorous, with dense foliage. On strong, spreading branches, large fruits are formed that grow drooping. Mandatory garter to the support and formation of plants is required.

Fact : in a greenhouse, plants have limited growth, so caring for them is not difficult.

Cornet fruits have a typical prism shape, which is characteristic of most varieties. The weight of individual fruits reaches 250 grams, but most peppers reach a weight of 190-220 grams. The walls of the peppers are not thick, their thickness is 6 millimeters. The pulp is juicy and sweet with a pleasant aroma.

Cornet is distinguished by good fruit set and abundant, long-term fruiting. Plants do not mind bad weather conditions and a long absence of sunlight. In addition, peppers almost never get sick. They are especially not afraid of the tobacco mosaic virus. When growing 4-5 plants per square meter, their yield will reach almost 10 kilograms.

Gardeners' opinions

• Valentina from Kursk. I have been growing peppers in my own greenhouse for 8 years. I am constantly adding to my collection of varieties. I wanted something unusual. And last season my husband brought seedlings of this hybrid. I had to tinker, but as a result, the pepper began to bear fruit very first. The peppers are small, but there are a lot of them.
• Victor from the Moscow region. Pepper “settled” in my greenhouse 2 years ago. It's been one of my favorites ever since. The bushes really look like trees, but they don’t turn out as lush and tall as in the photo of the seed packaging. I admit that it’s a matter of care – I can’t devote much time.

Miracle tree F1 got its name for a reason. With a little effort, you can grow a fabulous-looking plant and treat yourself and your loved ones with a vitamin-rich vegetable early on.