Potatoes: Description of 73 Best Varieties (Photo)+Reviews

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Kira Stoletova

Today, red potato varieties are increasingly gaining popularity among gardeners, thanks to their beautiful fruits and delicate taste. Red potatoes, as well as fruits with white and yellow skins, can be used to make popular French fries, boiled or fried. Large red potatoes come in different varieties and are divided into early, mid-early and late varieties. Many gardeners wonder which potatoes are better, with yellow or red skin?

Common varieties of red potatoes

In fact, each variety has its own advantages; red potatoes with white flesh look brighter in appearance. Also, the variety of varieties of red-skinned potatoes will not leave any gardener indifferent. Gardeners should choose the red potato variety that best suits your climate.

Common varieties of red potatoes

Red scarlet

Red Scarlet is an early variety of Dutch selection. Grows within 80 days. During flowering, the potato stem is short and has a red-violet tint. Productivity level up to 600 c/ha. Red scarlet is most suitable for the southern part of Russia. One fruit weighs 90 grams. The shape of the tuber is slightly oblong and smooth, the surface is without grooves. The fruit has few eyes.

Advantages

Tolerance to dry summers.
No darkening due to damage.
Popular among farmers.
Good taste.
Security level.
Easy to transport.
With frequent use for planting, it does not change its original varietal qualities.

The disadvantages include an average level of resistance to popular vegetable diseases, for example, common scab. During tuber germination, potatoes may lose their smoothness.

Potatoes Ariel photo and description

The existing variety of potato types is explained by constant work to improve growing technology and increase the yield of the vegetable. One of the varieties that deserves attention is the Dutch variety Ariel. It has almost no flaws and is easy to care for. Residents of warm regions appreciated it for the size and mass of root crops, the possibility of double harvesting and the longest possible storage.

Stores well. Fruits abundantly - 22 - 49 tons per 1 ha. You can harvest 2 crops in 1 season. Does not darken after heat treatment. Medium height plant. The tubers are yellow both outside and inside. May be affected by late blight and scab. The color of the peel is beige, the tuber is pale yellow.

It is recommended to change the area for planting Ariel potatoes every couple of years. This will reduce the likelihood of diseases and increase harvest. To obtain 2 potato harvests per season, you need to respect the timing of both plantings. As a rule, this is the beginning of May and July. It is better to germinate potatoes after treating them with a special solution (biostimulator).

The variety is practically not affected by viruses; with good care, it is resistant to blackleg and various rots. Early ripening protects potatoes from late blight infection. It is not afraid of typical nightshade diseases:

Potato cancer;
Golden cyst nematode;
Common scab;
Curling of leaves.

Potato resistance to diseases and pests should be maintained by observing the following steps. This includes treating tubers before planting, rational crop rotation, timely and sufficient watering, and preventive spraying against late blight.

Borodyansky pink

Borodyansky pink is an early potato variety. This type has a table purpose. The variety has large green leaves and a small bush with white flowers. During the period of active growth, flowering is weakly expressed. One vegetable weighs up to 130 grams. The approximate yield per hectare is at least 250 centners. It has excellent taste. This variety is suitable for making purees. Some gardeners compare the Borodyansky pink variety with the Red Riding Hood and Zarya varieties. It is stored for a long time and the fruit does not become cracked.

The variety can be transported to any region of the country and beyond.

Potatoes are considered one of the best varieties for sale, since the vegetable has almost 100% high-quality fruit and good presentation. The tuber shape is original. It can be round or slightly oval with numerous small eyes. The flesh is white or creamy, the skin is pink or reddish.

Advantages

An unpretentious type of potato (can be planted in any soil and under different climatic conditions).
Borodyansky pink bears fruit well.
The variety has high-quality tubers.
The species is resistant to most diseases.

Bryansk red

The Bryansk red variety has been grown since 2002; domestic selection. The best results are obtained by gardeners in the Central region. Potatoes contain a lot of starch, more than 16%.

The crop has good immunity to late blight on tops and tubers, to mosaic, and to fusarium wilt. The pulp is white, with a high content of vitamin C and iron:

late variety; They grow it for 4 months. Harvesting must be done before frost. Root crops are stored until the next harvest;
The bush is tall, but the leaves are medium-sized or small. Inflorescences are red-violet. When planting seedlings, maintain a pattern of 60*120 cm;
The tubers are medium-sized, weigh 143 g. Up to 18 stolons can develop on a bush. Productivity in the Ivanovo region is 352 kg/sot.

Igor Nikolaev

auto RU

For potatoes, it is necessary to prepare fertile soil. Despite the fact that root crops are protected from nematodes, crop rotation must be observed. Bryansk red loves moisture, but from heavy rainfall the plants are covered with film tunnels.

Bryansk red potatoes

To avoid waterlogging, straw and peat are placed in the beds. It is recommended to mix mulch with chopped pine needles. Its smell repels insects, phytoncides will protect root crops from pathological microflora.

More on the topic: How to grow Zekura potatoes?

Zhukovsky early

Among all the early potato varieties available, Zhukovsky early is one of the early varieties. The fruits are always large. The skin is pink or red. Inside is a fruit with yellow or white flesh. The taste of early Zhukovsky is delicate and slightly sweet. This type of potato is suitable for mashing, boiling and making French fries. Subject to the correct storage conditions, early Zhukovsky is stored on average for up to 6-12 months without loss of taste and beneficial qualities. Zhukovsky early is resistant to nematodes and scab. With proper watering and care of plantings, it can grow on poor soils and still produce a bountiful harvest.

Advantages

Potatoes have a sweetish taste

Stable yield level.
High percentage of fruitfulness.
Produces purple-red inflorescences.
Potatoes have many shoots.
The variety is distinguished by its taste, which is why it is also chosen for making chips.

The yield per hectare is approximately 300-600 centners, which is a high figure.

Bellarosa potatoes, or popularly gardeners affectionately call this variety - rose, are usually classified as one of the earliest varieties with a high yield percentage. The name of this variety comes from the fruits, which have a soft pink or reddish tint. During plant growth, the bush has a red-violet color and light yellow fruit pulp. Chefs highlight the excellent taste qualities, which makes the Bellarosa variety famous in the trade. The average yield level generally exceeds 320 c/ha. The potatoes are not rough and do not become stained during storage.

Advantages

High survival rate in different soil types.
External attractiveness of the fruit.
Unlike other varieties, bellarosa easily tolerates various types of viruses and diseases.
Ripens in 65 days.

Red Rose

The Red Rose variety has been grown since 2001. It is recommended for gardeners in the North Caucasus. The originator is the All-Russian Research Institute named after. A.G. Lorja. Growers are attracted by the good taste of potatoes.

The pulp is light. Starch 16.7%. Culinary experts note the universal use of root vegetables. They are grown for 65 days:

a medium-sized plant with medium-sized green leaves. The stems are thick and succulent; may have an anthocyanin tint. Corolla red-violet;
the tubers are oval-round, small in size, weigh up to 100 g. Productivity is 232 kg;
The Red Rose variety is resistant to cancer and scab. It has average susceptibility to late blight.

Potatoes are grown on fertile and soft loams, but they can withstand heavy soil well and are rarely deformed. For root crops, it is necessary to organize a regime of watering and hilling. The culture responds well to fertilizing with potassium, phosphates, and boron. Keeping quality is 90%.

Simple red

Simple red refers to varieties that ripen later than usual. The average ripening period for simple red is 82-87 days. Fruit with pink or reddish skin. The pulp inside the fruit is light in color.

Advantages

Starch content 19%.
When cooked, the tubers do not become soft, so this type is also suitable for frying and making French fries.
Simple Red has an excellent, delicate fruit taste.
With proper care, potatoes can be stored for a long time.
Productivity 250-400 c/g.

Romano potatoes are considered an early and abundantly productive variety. It fits well in any season and is preserved throughout the long winter period. Romano is resistant to common diseases and viruses at an average level of indicator. It can be more traumatic from ordinary scab, so it is necessary to carry out additional treatment for this infection.

Advantages

The Romano variety will delight you with productivity

Stable yield percentage.
The peel is well preserved when stored for a long time.
The fruits are a beautiful red-violet hue, with white flesh.

Romano potatoes are planted in soil warmed by sunlight at a temperature of at least 15 degrees.

The Rocco variety differs from other types of potatoes in its visual appeal, as it has a pronounced red color of the tubers. Rocco is classified as a medium-early ripening type. Approximately 95% of marketable tubers are obtained from one bush. It is recommended to store potatoes mainly in the cold season, since they germinate quickly at warm temperatures. Vegetable growers advise planting this variety in warm and fertilized soil. To get a good result, it is not recommended to injure the vegetable or break off its sprouts. Rocco has a high percentage of resistance to infectious vegetable diseases. Loves moist soil, which must be maintained throughout growth from the moment the tubers appear.

Related article: Potato variety “Mustang” - description and photo

Advantages

The shape of the fruit is oval.
The Rocco variety is unpretentious to climatic conditions.
The variety is resistant to various diseases.

According to available data, the yield level reaches 400 c/ha. Rocco is mainly chosen by sellers for retail trade.

Picasso potatoes are a variety of tubers with high yields. It is considered a mid-late vegetable obtained from Dutch selection. Has a great need for fertilized soils. The potato bush stands out for its long trunk and abundant white flowering.

Advantages

It preserves its fruits in their original form for a long time, preserving their taste and healing properties.
The tuber has an oval shape and is easy to clean.
The Picasso species is resistant to common diseases.

Externally, the potato is yellow-red in color with red splashes mainly in the eye area. Approximately 95% of the marketable product is obtained from the bush.

It is worth noting an equally tasty type of potato, zdabytak, which is popular in the central region of Russia. The variety is externally round in shape, the standard fruit size is up to 130 grams. The pulp is white. The outer side has small but frequent eyes.

This variety can be stored for a whole year

In appearance, the plant is similar to the following varieties:

Advantages

If you store the fruits in a suitable room and several varieties of potatoes at once, then the type of fruit will last for a whole year without spoiling.
With proper planting and regular care, the plant produces a bountiful harvest.

Potatoes Impala photo and description

The Impala potato variety is characterized by high yield, resistance to most diseases, and its fruiting does not depend on the vagaries of the weather. One of the main advantages of this potato is its early ripening; it is not for nothing that its name is translated as “fast antelope.”

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The Impala potato was bred by breeders from the Netherlands, who tried to create a new variety with improved productivity and early ripening characteristics. As a result, this potato has been popular with many vegetable growers from around the world for more than 10 years and is also grown on an industrial scale.

In Russia, the Impala variety was included in the State Register in 1995 and zoned for cultivation in the Volga-Vyatka, Lower Volga, North-Western and Central regions. Also, these potatoes were included in the State Registers of Ukraine and Belarus after 5 years.

Experts classify these potatoes as early-ripening varieties. But we can say for sure: from the moment the sprouts appear until the harvest, a little more than 2 months pass, but you can dig up early potatoes after 1.5 months.

The bushes of the variety are quite tall (about 0.7 m), dense, and well-leafed. In total, at least 5 shoots grow on each plant. The foliage is medium in size, its edges are slightly wavy, the color is rich emerald. The blooming flowers are white with a yellow center.

The tubers are oval, smooth with small eyes that lie shallow. The skin is smooth, yellowish in color. The average weight of Impala potato root crops is 125-150 g, the color of the pulp is light yellow.

Peter's mystery

The Peter's riddle variety grows well in the northwestern part of Russia and is a medium ripening variety (80-95 days). Intended for table use, starch content 10-12.5%. The fruits are adapted for excessively wet and cold soils. In Russia, the Peter's riddle variety is the most common among all available varieties, due to its versatility and resistance to variable climates. The shape of the fruit is oblong. The top layer of the peel is pink. The inside is creamy pink.

Advantages

In preparation, this type of fruit is often combined with various types of meat and vegetables. Suitable for any dishes, as it has a sweetish taste.
The yield percentage is 300 c/ha.
Grows well in any conditions.

When preparing fruits for planting, you need to consider the following feature. In the spring, when preparing seed, tubers from storage should be taken unsprouted. It is best to germinate them a little before planting, so that the tubers have short and strong sprouts. Tubers that have grown long sprouts over the winter are categorically unacceptable for sowing the variety Peter's riddle. It is also impossible to break off or damage the sprouts of the seed.

If you follow the correct technology for planting this type of potato, you can reap a bountiful and high-quality harvest.

The Rodrigo variety ripens in 70-85 days and is a mid-late species. Productivity per hundred square meters is 450 kg. Rodrigo is a type of potato with red skin and yellow or white flesh. One fruit can weigh up to 800 grams with proper care. The Rodrigo variety has no disadvantages, as it is suitable for growing in any climate and on any soil. Rodrigo is best purchased by those gardeners who want to get a bountiful harvest at minimal cost, as well as by those who live in the north of Russia.

Advantages

Smooth fruits with a minimum number of eyes are excellent for mechanical cleaning.
Rodrigo can be used for boiling, frying and making French fries.
Externally, dark red tubers look very beautiful.

The description states that the Ramona variety has red skin and white-yellow flesh. Ripens in 80-100 days and is a mid-late species. The yield per hundred square meters is small, only 100-150 kg. The Ramon variety is suitable for the south of our country and tolerates heat and persistent drought well. The fruits are oval-shaped, weighing about 70-90 grams. Ramona fruits are suitable for pureeing and frying.

Rodrigo

Advantages

Smooth fruits with a minimum number of eyes are excellent for mechanical cleaning.
Rodrigo can be used for boiling, frying and making French fries.
Externally, dark red tubers look very beautiful.

Potato classification

An important criterion by which potato varieties are classified is the period of fruit ripening, and the purpose of the vegetable also plays an important role.

Classification of different types, taking into account the ripening period of the tuber:

Early - a fruit that ripens in about 40 or 56 days. The period of possible growth and development of the fetus takes from 2.5 to 3 months.
Mid-early. Young fruits are formed approximately 2 or 2.5 months after they were planted. The growing season averages from 3 to 3.5 months.
Mid-ripening - potato fruits approximately 2.5-3 months after planting in the soil. The growing season takes 125-140 days.
Late ripening - new tubers are formed approximately 2.5 months after they were planted. The growing season lasts more than six months.

Varieties of tubers according to purpose:

table fruits - fruits with a pleasant taste and a pulp structure that does not tend to darken after peeling or damage, as a rule, are used for food;
technical - the category includes medium and late types of potatoes, which contain starch from 15 percent, are used in industry, namely, to isolate starch, as well as industrial alcohol;
feed - these include fruits with a high harvest rate, which contain a lot of protein;
universal - fruits with an average ripening period, distinguished by taste and yield, as well as a structure that does not begin to darken after damage, are used for all purposes.

Note: for the production of semi-finished products, for example, crackers, chips, etc., potato varieties are selected that differ in starch content - at least 20%.

Features of potatoes with colored pulp

There is nothing wrong with colored potatoes; on the contrary, the reason for the multi-colored color of the pulp is pigments, the content of which is directly related to the beneficial properties of potatoes. That is, the richer the color of the tubers, the more vitamins and nutrients they contain.

The unusual color of potato tubers is obtained as a result of selection. The main value of this potato lies not only in its ability to evoke the admiration of guests who were served dishes of such unusual colors. Colored potatoes contain many antioxidants and anthocyanins . These substances, which prevent the development of various diseases and malignant tumors, are obtained only from food. Thus, preparing dishes from colored tubers is very useful.

Early varieties

Potatoes, which ripen in a short period of time, are divided into 3 more subgroups, namely: ultra- and mid-early, as well as early-ripening.

Article on the topic: Potato variety “Charm” - description and photo

Early varieties include the following varieties:

And also Isle of Jura, Evolution, Madeira, Molly, Nandina, Natasha, Uladar, Early Morning, White Rose, Azora, etc.

This is a striking example of potato varieties native to Holland. Impala has a smooth but firm skin and sandy flesh. The eyes are smaller than average, the shape of the potato is large, oval, but sometimes round.

Starch – 12-14%, the weight of one specimen ranges from 95 to 150 g.

Potatoes can be planted in the southern as well as northern regions of Russia.

The Vineta variety of potatoes does not require special care conditions, but is distinctively tasty. It has medium friable pulp that is yellow in color. The fruits are oval, slightly oblong, sometimes round. The weight of one specimen is approximately 75-120 grams, but there are fruits weighing up to 400 grams.

Starch – 12-15%. The color of the skin can range from light brown to dark yellow.

The German variety Karatop is characterized by a round, sometimes oval shape with a thick but smooth skin. The mass of the specimen is approximately 85-140 grams. The pulp is granular in structure and light beige in color. The size of the eyes is small, they are almost invisible.

Starch – 13%. Potatoes are tasty, they are a table variety, but they are often used in industry.

A yellow variety of potato with a similar fruit color in cross section. The specimens are medium in size, weighing approximately 73-145 g. The fruits are usually elongated, oval in shape.

Starch – 11-16%. From one Jewel bush you can collect 15 or 20 tubers. It can be planted in any soil, because the variety does not require special care and is able to grow in central Russia.

This is a variety originally from Holland, distinguished by its taste and dense structure, which does not overcook for a long time. The color of the shell, as well as the fruit, is yellow and light lemon, respectively.

Starch – 11-14%. The average weight of an elongated specimen is approximately 105-130 g.

It is a German variety. Externally, it has an elongated, ellipsoidal shape and a dark yellow peel. The color in the section is golden. The average weight of a specimen is approximately 100 g.

They stand out for their taste and the quality of their pulp, which does not turn black after peeling. Potatoes can be planted in any area with moderate humidity.

A lemon-colored Dutch table variety with elliptical or spherical fruits. The weight of the specimen is approximately 80-130 g. Starch - 11.8-15%.

It has normal taste with minimal crumbling. The color in the section is lemon. It is recommended to plant potatoes only in warm soil.

Common varieties of red potatoes

Calorie content and chemical composition

The calorie content of raw and boiled red potatoes is practically the same - even heat treatment does not always change this indicator of the product.

Here is the calorie content of tubers at various stages of their processing (kcal per 100 g):

raw - 75;
boiled “in their uniforms” - 77;
boiled, peeled - 80;
puree with water - 120;
puree with animal oil - 130.

Important! The chemical properties of red potatoes can be used in cosmetics, for which you should apply a tuber cut lengthwise
under your eyes.
This will help reduce puffiness and lighten dark circles. Approximate nutritional value of boiled red potatoes (per 100 g):

proteins - 2.9 g;
fats - 0.1 g;
carbohydrates - 17 g.

The product contains many substances beneficial to the human body: vitamins (A, B, C, E, H, K, PP), saccharides (glucose, sucrose, fructose), metals (iron, potassium, calcium, magnesium, copper), as well as carbohydrates, proteins, starch.

Red scarlet

Advantages

Tolerance to dry summers.
No darkening due to damage.
Popular among farmers.
Good taste.
Security level.
Easy to transport.
With frequent use for planting, it does not change its original varietal qualities.

The disadvantages include an average level of resistance to popular vegetable diseases, for example, common scab. During tuber germination, potatoes may lose their smoothness.

Borodyansky pink

The variety can be transported to any region of the country and beyond.

Advantages

An unpretentious type of potato (can be planted in any soil and under different climatic conditions).
Borodyansky pink bears fruit well.
The variety has high-quality tubers.
The species is resistant to most diseases.

Amorosa potatoes photo and description

A mid-early representative belonging to the table category. During cultivation it requires sufficient water supply. The tubers are round-oval in shape, large, the skin is red, the flesh is light yellow, the eyes are small.

It is distinguished by high yield and taste. Potatoes are in good presentation. The tubers are elongated oval, large, the skin is red and the flesh is yellow. The variety is resistant to leaf curl, viruses, tuber blight, and potato nematode. Lower resistance to common scab. Weak resistance to late blight of tops and some viruses.

Zhukovsky early

Advantages

Potatoes have a sweetish taste

Stable yield level.
High percentage of fruitfulness.
Produces purple-red inflorescences.
Potatoes have many shoots.
The variety is distinguished by its taste, which is why it is also chosen for making chips.

Article on the topic: Potato variety “Melody” - description and photo

The yield per hectare is approximately 300-600 centners, which is a high figure.

Advantages

High survival rate in different soil types.
External attractiveness of the fruit.
Unlike other varieties, bellarosa easily tolerates various types of viruses and diseases.
Ripens in 65 days.

Mid-early and mid-ripening varieties

These varieties are more popular among gardeners. They have good taste. They can be stored for a long time. They produce a large number of tubers.

The best varieties with an average ripening period

Agatha

Agatha Low plant. The potato is yellow outside and inside. The tubers are large - on average 120 g. From one bush you can collect up to 15 pieces. The amount of starch is on average 13%.

Productivity – 25 t/ha. Resistant to many diseases: late blight, cancer, fusarium.

Fun

Zabava Ukrainian variety. Has good taste. Tall. Potatoes weighing up to 120 g. Pink outside, white inside. Starch content – 14%.

High-yielding – up to 40 t/ha. Can be transported over long distances.

Irbitsky

Irbitsky Variety of Russian selection. Productivity – 25 – 40 t/ha. Not picky about soil. Drought resistant. Resistant to late blight, cancer, nematode.

Lily

Liley Belarusian variety. Large tubers - up to 200 g. Up to 15 pieces under one bush. Contains up to 17.5% starch. Color – straw. Under favorable conditions, up to 40 t/ha can be harvested.

Doesn't turn black when cooked.

Breeze

Breeze was bred by Belarusian breeders. High-yielding – 60 t/ha. Medium height. Tuber weight – up to 120 g. Color – yellow. The flowers are purple. The average amount of starch is 14%.

This type of potato can not only be fried, but even frozen.

Sineglazka

Sineglazka Does not require care. Stores well. The tuber is white inside, gray outside. High-yielding – 50 t/ha. Starch content – 15%. Resistant to nematode, scab, cancer.

Aurora

Aurora Tall. Productivity – 21 – 38 t/ha. Tubers are brown. The inside is cream colored. On average, one plant produces 13 pieces. The weight of one is up to 130 g.

The average starch content is 15%. It has excellent gastronomic qualities.

Manifesto

Manifesto Belarusian variety. Medium height. The flowers are painted lilac. The tuber is pink. The pulp is amber. The weight of one potato reaches up to 145 g.

The average starch content is 13%. Productivity – 16.5 – 34 t/year. Can be stored for up to 6 months. Not crumbly.

Simple red

Simple red refers to varieties that ripen later than usual. The average ripening period for simple red is 82-87 days. Fruit with pink or reddish skin. The pulp inside the fruit is light in color.

Advantages

Starch content 19%.
When cooked, the tubers do not become soft, so this type is also suitable for frying and making French fries.
Simple Red has an excellent, delicate fruit taste.
With proper care, potatoes can be stored for a long time.
Productivity 250-400 c/g.

Advantages

The Romano variety will delight you with productivity

Stable yield percentage.
The peel is well preserved when stored for a long time.
The fruits are a beautiful red-violet hue, with white flesh.

Romano potatoes are planted in soil warmed by sunlight at a temperature of at least 15 degrees.

Advantages

The shape of the fruit is oval.
The Rocco variety is unpretentious to climatic conditions.
The variety is resistant to various diseases.

According to available data, the yield level reaches 400 c/ha. Rocco is mainly chosen by sellers for retail trade.

Advantages

It preserves its fruits in their original form for a long time, preserving their taste and healing properties.
The tuber has an oval shape and is easy to clean.
The Picasso species is resistant to common diseases.

Externally, the potato is yellow-red in color with red splashes mainly in the eye area. Approximately 95% of the marketable product is obtained from the bush.

This variety can be stored for a whole year

In appearance, the plant is similar to the following varieties:

Advantages

If you store the fruits in a suitable room and several varieties of potatoes at once, then the type of fruit will last for a whole year without spoiling.
With proper planting and regular care, the plant produces a bountiful harvest.

Rocco

Advantages

The shape of the fruit is oval.
The Rocco variety is unpretentious to climatic conditions.
The variety is resistant to various diseases.

According to available data, the yield level reaches 400 c/ha. Rocco is mainly chosen by sellers for retail trade.

Peter's mystery

Advantages

In preparation, this type of fruit is often combined with various types of meat and vegetables. Suitable for any dishes, as it has a sweetish taste.
The yield percentage is 300 c/ha.
Grows well in any conditions.

If you follow the correct technology for planting this type of potato, you can reap a bountiful and high-quality harvest.

Advantages

Smooth fruits with a minimum number of eyes are excellent for mechanical cleaning.
Rodrigo can be used for boiling, frying and making French fries.
Externally, dark red tubers look very beautiful.

Sources:

https://fermoved.ru/kartofel/krasnye-sorta.html https://proposadki.ru/ovoshhi/sorta-kartofelya https://agrorus.ru/ovoshhi/rasprostranennye-sorta-krasnogo-kartofelia/

Potato Breeze photo and description

From planting the seed in the ground to harvesting, 70-80 days pass. Plants are semi-erect, intermediate type, and have an average height. The stem is thin with barely noticeable or completely absent anthocyanin coloring. The leaves are of intermediate type, large, closed, dark green in color; the edge of the leaf blade is slightly wavy. The leaf lobes are medium, matte, there is no ivy. Medium sized inflorescences. The flower is white, without anthocyanin coloring on the inside of the colored flower.

Breeze potatoes have early tuberization - they quickly accumulate a marketable crop in the first half of the growing season. Responsive to increasing background mineral nutrition. Suitable for cultivation on all types of soil. The tubers are oval-shaped, large in size, with yellow flesh. The skin is yellow, medium smooth (weakly mesh). The eyes are medium-sized, medium-deep (depth - 1.1 - 1.3 mm). The light sprout is conical in shape. The base of the light sprout is red-violet in color, slightly pubescent.

The weight of a commercial tuber is 100 - 150 grams. Marketable yield is 160 - 395 c/ha, which is at the level of the standard Elizaveta variety. The maximum yield is 450 c/ha, which is 30 c/ha higher than the Sante standard (data for the Kaliningrad region). Marketability 83 - 98%. Keeping quality 97%. A table variety with good taste. Suitable for preparing boiled and mashed potatoes, dry peeling (or washing) and packaging. Tasting score for boiled potatoes: 7 points. The boilability of the tuber pulp is weak. The starch content is 10 - 16%, dry matter in tubers - 20.1%, reducing sugars - 0.21%.

Potato Breeze is characterized by high resistance to leaf curl, wrinkled and striped mosaic, the causative agent of potato cancer (pathotype 1), and viruses (X, S, M, Y). Moderately resistant to common scab, blackleg, rhizoctonia and late blight of tops and tubers. However, it is weakly resistant to golden potato cyst nematode.