Making pumpkin honey at home and its use

Beneficial features

What are the benefits of using this extraordinary medicine? Let's start with the fact that pumpkin is a product that contains sugar in its natural form, just as if we were talking about any fruit, for example, strawberries, peach, watermelon and others.

It follows from this that thanks to the natural elements contained in pumpkin, our body can easily absorb any product made from this vegetable.

Off the top of my head, there are several organs in our body that will be grateful for your care when you start taking this sweet pumpkin remedy. First of all, these are the liver, digestive system, kidneys and bladder .

If you are overweight, then this product will help normalize your metabolism and you will stop gaining weight. And with proper combination with physical activity, you can get rid of obesity quite quickly.

How can you easily distinguish pumpkin honey from other types of honey that are sold in huge quantities on the market today?

This product has two features:

• bright yellow color;
• tastes very similar to melon.

If you focus strictly on the color of this medicinal product, then at first glance it will be very difficult to distinguish it from other types of honey. However, once you try it, you will immediately understand that this is not honey made from pollen, but pumpkin honey.

As noted above, the taste of pumpkin honey is very similar to the taste of melon. It is rare to find honey from bees that has the same taste and aroma. Therefore, if you are tormented by doubts about the origin of honey, then you can always try it.

To whom the product is contraindicated

Pumpkin is a crop that accumulates a lot of sugars in its pulp. Therefore, the treat stimulates the brain. But the properties of pumpkin honey also include the fact that the product processed by bees still contains a large amount of glucose. Therefore, it is contraindicated for diabetics. But this same glucose is indispensable in the treatment of hepatitis and cirrhosis of the liver, since it helps accumulate glycogen in the cells of this organ. Pumpkin honey has diuretic properties. Therefore, people with kidney problems should use this product carefully and under medical supervision. Like any honey, pumpkin honey helps with colds and sore throats, and improves immunity during flu epidemics. But since it has a laxative effect, those who have problems with normal bowel function should temporarily abstain from it. But honey from pumpkin flowers helps cope with poisoning by removing toxins from the body. And, in addition, it significantly reduces swelling in diseases associated with heart failure. Due to the high content of plant reagents, the product has a positive effect on the functionality of the heart muscle. But for this reason, allergy sufferers may not accept this bee product.

Medicinal properties of pumpkin honey

Honey made from pumpkin pulp is an excellent antioxidant. It is recommended to be consumed when a person is poisoned or experiences digestive problems.

Since it contains a large amount of sugar , which, by the way, is completely harmless, unlike ordinary sugar, it can be safely taken as a sweetener.

By consuming this product, you can prevent various diseases of the liver, which is the main processing organ in the human body.

The difficulties that a person experiences due to abnormal functioning of the stomach can also be solved with the help of pumpkin honey.

In addition, according to many patients, most of the above diseases can be cured even without the intervention of traditional medicine.

There were even cases when none of the common folk remedies helped the patient as effectively as pumpkin honey did.

However, once again you should not take risks and bring self-medication to such a moment when the doctor just throws up his hands and says that medical intervention should have been done earlier, and not, as is usually the case, delayed until the last moment. Below are recipes for pumpkin honey for various diseases.

Application

The pumpkin variety is mainly used for the treatment and prevention of diseases of the liver, blood vessels, and thyroid gland. It is also used for cosmetic purposes for hair and, most importantly, the product is an excellent means for losing weight.

For the liver

Traditional medicine recommends the use of nectar to get rid of various liver diseases, including hepatitis. It is easier to prevent a disease than to treat it, but it is not always possible to intervene on time.

Pumpkin honey is considered a real boon for the liver, so it is recommended as an auxiliary substance, even by doctors. You should take a tablespoon of sweet food 3 times a day. With this simple method you will help your liver get rid of harmful wastes and toxins, as well as relieve its work and saturate it with necessary vitamins and microelements.

For weight loss

Bee Gifts Pumpkin is an excellent low-calorie sweet treat that can be consumed, in reasonable quantities, on almost any diet. Few people know, but thanks to its unique properties, it is able to remove fats that slow down metabolism, toxins, and cholesterol from the body. A natural or home-made product can prevent or completely remove swelling, which is important in the process of losing weight.

To speed up metabolism, it is recommended to drink a glass of honey water before each meal (1-2 tsp per glass). You can arrange fasting days on a beekeeping product made from pumpkin, this will allow your body to renew itself and your internal organs to get rid of slagging. However, before starting any diet, it is better to consult your doctor.

For vessels

The miraculous properties of pumpkin bee product also extend to the cardiovascular system. The fact is that the pectin it contains is an excellent substance that removes bad cholesterol from the body. Thus, by eating 3 tablespoons of sweet foods per day, you can prevent the formation of cholesterol plaques in blood vessels, improve the circulatory system as a whole, and as a result, overall health.

If problems with blood circulation already exist, consuming pumpkin honey will greatly reduce the risk of worsening the disease and help improve its functioning.

For the thyroid gland

To improve the functioning of the thyroid gland and the proper production of hormones, it is recommended to grind the lemon on a grater or in a blender without removing the peel, and then mix it with bee nectar. Use the resulting “gruel” 3-4 times a day, one tablespoon at a time throughout the day.

Traditional medicine says that such a recipe will help “stir up” a lazy thyroid gland and significantly improve the production of the necessary hormones.

For hair

Pumpkin variety is a lifesaver not only for our internal organs and body health, but also a universal ingredient for preparing beauty masks. It will help make your hair thick and your hair smooth, soft, and silky. In winter, your hair will become much less electrified when exposed to cold, dry air.

After using products based on pumpkin honey, you will have much less problems with split ends and hair loss. To strengthen the hair follicles, it is recommended to mix the bear treat with onion gruel, and then apply this mixture to the hair roots. There is also an excellent recipe for smoothness and silkiness:

• Mix pumpkin honey, olive oil and egg in one container.
• Apply this mixture to the entire length of your hair, then massage a little at the roots with your fingertips.
• Wrap your hair in plastic and then cover with a towel on top.
• After an hour, wash off with any shampoo.

After the first use of this mask, your hair will be more shiny and well-groomed.

Recipe for making medicinal honey

For liver disease such as hepatitis, it is recommended to make a decoction of pumpkin honey. Before making the decoction itself, you need to collect the herbs of nettle and yarrow and pour hot water over them.

Make sure that the grass does not float on the surface, but is completely submerged in water (400-500 ml). Let this preliminary decoction steep for exactly twenty-four hours.

When the specified time has passed, add honey there. 5-7 grams per 150 grams of liquid will be enough (this is the daily norm). Then mix the resulting liquid mixture thoroughly and drink it.

Recipe with lemon

This recipe will come in handy during cold season. For preparation you will need the following ingredients:

• 150 g honey (buckwheat, acacia or linden);
• 300 g pumpkin;
• 20-30 g ginger;
• 2 lemons.

Lemons need to be washed well, placed in a deep container and pour boiling water for 1-2 minutes. This procedure will soften the peel and relieve the fruit of excess bitterness.

Preparation:

1. Lemons must be cut into large slices and the seeds removed.
2. Peel the ginger and pumpkin and cut into medium cubes.
3. Pass all ingredients through a meat grinder.
4. Add honey to the prepared mass, mix well and pour into a glass jar.

It is recommended to consume the finished mixture within 1 week. This composition is taken 3 times a day, one tablespoon 20-30 minutes before meals. You can also drink pumpkin honey with lemon with tea for a cold or use it as a filling for pancakes.

Why don't bees make honey from pumpkin?

Many people know about the existence of different types of honey, but not everyone knows about pumpkin honey. Interestingly, bees also pollinate pumpkin flowers.

But the nectar received by striped workers is not enough to make a sufficient amount of honey.

Bees can collect no more than thirty kilograms of honey from an entire hectare of area sown with pumpkin. This is very little. This is why pumpkin honey, created by bees, is almost never found on sale.

In addition, beekeepers themselves do not consider pumpkin nectar as the main ingredient for producing honey.

Therefore, pumpkin flowers are used (to obtain nectar) as an addition to an existing crop collected from other plants.

Perhaps this is the only reason why pumpkin honey is obtained by processing this fruit at home, when sugar is simply poured into it and allowed to brew.

Making sweets at home

How to make honey yourself? To properly prepare healthy sweets, you need to follow the recommendations given below. The cooking recipe is simple, so even people far from cooking can cope with this task.

1. You need to take a ripe pumpkin, wash it thoroughly and dry it.
2. Cut the pumpkin, remove the core, remove the skin.
3. Cut the pulp into small pieces and place it all in a bowl.
4. Cover the pumpkin pieces with sugar and leave for 30 minutes.
5. After 30 minutes, the product will begin to ooze. The juice must be poured into a container prepared in advance for it. Place the remaining pumpkin on low heat and cook for 15 minutes. You can add spices to taste. Many people add cloves because they add a subtle, piquant flavor to sweets. Don't forget to drain the excess juice from time to time.
6. After 15 minutes, you need to express all the remaining juice.
7. You need to prepare a saucepan and pour in pumpkin juice. It is recommended to simmer over low heat for 10 minutes until the mixture becomes thick. You can add citric acid. She will not allow the product to turn out too sweet.
8. Then you need to cool and pour the contents into a jar.

Making pumpkin honey at home is easy, you just need to follow the instructions step by step. It is important to remember that pumpkin delicacy, like honey, reacts extremely negatively to high temperatures, so it is not advisable to mix it with hot tea or heat it above 35 degrees Celsius. After all, honey can release substances harmful to health.

How to make pumpkin honey

It’s interesting that today almost anyone can make pumpkin honey. All you need for this is pumpkin, sugar, and a ready-made recipe. So, first you need to rinse the pumpkin thoroughly and wipe it dry, or let it dry on its own. It's better to choose the second option.

After drying, you need to separate the upper part of the vegetable with a knife so that it is convenient to make a kind of funnel in it. This will make it easier to remove the seeds inside. When you have removed all the seeds, you will need to pour sugar into the resulting space.

When the pumpkin is completely filled, you will need to cover it with the previously cut top, using it as a lid. The vegetable itself should be placed in a container and stored in a cool, dry place for about thirty days.

After some time, a light yellow sugar juice forms inside the fruit. This liquid is the honey we wanted to get .

It must be frankly admitted that in terms of its medicinal qualities, honey prepared in such a simple way is unlikely to compete with bee honey. However, this does not reduce the amount of useful vitamins in it.

Once cooked, this product takes a little time to harden. Crystallization occurs so quickly that one can only wonder how the liquid, which until recently filled the pumpkin to the brim, suddenly turned into a stretchy mass so quickly.

Despite such a dramatic transformation, honey practically does not lose its medicinal properties. Therefore, even after turning into a solid state, it can be used to prevent various colds. Pumpkin honey can also be used externally; it is excellent for burns.

Contraindications

Despite the positive effects, consumption of sugar-containing foods should be limited to people with health problems.

Contraindications to the use of pumpkin honey

• diseases of the cardiovascular system;
• presence of stones in organs;
• low acidity;
• allergies to pumpkin or red-orange vegetables;
• stomach ulcer;
• duodenal ulcer;
• inflammation in the liver;
• complex forms of diabetes;
• intolerance to pumpkin or glucose products.

Honey includes a large amount of glucose. The body instantly absorbs it, for this reason, consuming sweets in large quantities contributes to excess weight gain and disrupts the functioning of the cardiovascular system.

People for whom the product is contraindicated can use this product, but in limited quantities and after consulting a doctor, so as not to harm their health.

How to distinguish pumpkin honey from others

The color of the real product, pumped not long ago, is golden, colorful, while maintaining transparency. This crystallizes very quickly. It then turns bright yellow, like the flesh of a pumpkin. Crystallization does not affect the desired characteristics of the product. Pumpkin honey has a wonderful taste: delicate, slightly spicy. It's not too sweet. Most likely, they are offering you honey that has already been candied.

Place a small amount of the product on your tongue; if the honey is from pumpkin, you will notice notes of melon and cinnamon. Professionals say the taste is “swampy.” The product should not be overly sour with pronounced bitterness.

Regarding the smell, notes of nutmeg and freshly cut hay can be discerned. But sunflower honey is light yellow in color. The newly harvested product even exhibits a green tint. As soon as honey is candied, it turns white. Its scent also contains notes of hay and grass. But, there is no bright spice color.

Who is not recommended to take pumpkin honey?

In general, pumpkin honey is not harmful. But still, some people will be better off not using it.

For example, if you suffer from diabetes, then it is better to refrain from using it. Do not forget that this product contains a lot of artificial sugar.

was converted into glucose during preservation , which in turn has always been contraindicated for diabetics.

In addition, honey will not be useful if it is eaten in large quantities without knowing the limits. This can affect the condition of the teeth and cause tooth decay.

Therefore, after each appointment, it is recommended that if you don’t brush your teeth, then at least rinse your mouth thoroughly with warm water.

Compound

Pumpkin honey consists of water, carbohydrates, and minerals. Contains fructose and is also rich in glucose. It contains proteins, various enzymes and amino acids. Microelements such as iron, cobalt, copper are included in pumpkin honey. The vitamin A content in pumpkin delicacy exceeds the level in foods such as carrots and liver.

See also

Homemade mead: recipes, how to prepareRead

Taking pumpkin honey

In general, understanding the question of how to take pumpkin honey will not be difficult. In fact, it can be taken any way, any way, just like any regular product. It is clear that it is best to combine it with the right foods, it will simply taste better, but it can also be taken separately. In particular, many people recommend a delicacy made from cottage cheese, to which this pumpkin honey is added. The ratio here is approximately this: for 10 parts of cottage cheese - 1 part of honey. And it will turn out tasty and healthy.

The second use is to use it as a supplement, that is, a sugar substitute in tea, coffee (although this is not very tasty), various herbal infusions, and so on. It turns out that the drink receives the required sweetness, but at the same time there is no negative effect, as there would be from sugar. Highly recommended for all people who have problems consuming sugar in any of its unnatural variations.

The use of pumpkin honey is limited only by the imagination of the person who will use it.

Separately, it should be noted that after making pumpkin honey, there is no need to throw away the remaining pumpkin. You can make delicious candied fruits or something similar from them and eat them with pleasure along with the same honey or any other product.

Cooking methods

Natural pumpkin honey is quite rare, so it is not cheap. Inexperienced buyers may be sold on an ordinary inexpensive sweet treat or replaced with another type.

The person is assured that he is purchasing a real pumpkin bee product, and they ask for a high price. If you do not have the opportunity to purchase an authentic beekeeping product, or you doubt its quality, it is better to prepare this dish yourself at home. Such a product is called “artificial”, which does not at all affect its positive properties.

Recipe 1

To make homemade pumpkin nectar, you will need:

1. Medium-sized ripe pumpkin – 1 pc.
2. Any type of honey - how much will fit into the cavity of the vegetable.
3. You can take the most ordinary granulated sugar.

Cooking process:

• We thoroughly wash the vegetable from the inside, clean out the pulp, seeds, and first cut off the top cap (but do not throw it away).
• Pour bee nectar inside the pumpkin (or add sugar, depending on what you have) up to the top.
• We put the top back on, preferably cover it with cling film so that the cap seals the vegetable as tightly as possible, like a lid.
• We put the vegetable in a cool corner for 10 days, after which we open it and pour the resulting honey into a separate container.
• If mold appears on a vegetable vessel, do not be alarmed; it has simply become slightly rotten from exposure to warm air.

Recipe 2

The following method of preparing nectar at home has a powerful diuretic effect. We only need 2 ingredients:

1. Pumpkin.
2. Honey.

Cooking process:​

• Peel the vegetable, cut into slices, grind in a meat grinder (there is no need to remove the seeds and pulp, the vegetable should be chopped along with them).
• Add honey in a 2:1 ratio.
• Infuse the mixture for 10 days in a cool place.
• Don't forget to stir the porridge with a spoon every day.
• After 10 days, squeeze out the juice; we won’t need the rest of the insides.
• Take 50 ml infusion 30–40 minutes before meals.

Recipe 3

The recipe below has exceptional healing properties for the gastrointestinal tract. It will help get rid of toxins and improve bowel function.

You will need:

1. Pumpkin -150 gr.
2. Honey.
3. Nut mixture.
4. Butter for frying.

Cooking process:​

• Peel the vegetable, clean out the insides, cut it into cubes.
• Fry the pieces in butter until golden brown.
• Drizzle the pieces with honey and sprinkle with nuts.

Reviews of pumpkin honey

Not everyone can immediately decide to use pumpkin honey. Its medicinal properties, as well as contraindications, gather a lot of reviews, but this is not always the decisive argument. However, it is always better to carefully study all messages from people who nevertheless agreed to such a step. And it should be noted that the vast majority of them are strictly positive in nature.

. Conventionally, all reviews about this substance can be divided into two main categories.

The first group includes people who either made such honey themselves or purchased it somewhere, but they were lucky and received a high-quality product. Naturally, everything that is possible is listed here, from a fantastic taste, unlike anything else, to incredible benefits. Allegedly, the substance is capable of curing even diseases that are incurable, from the point of view of traditional medicine. This is not entirely true, but pumpkin honey can really help fight problems.

Many reviews on the Internet are paid and therefore are not objective. It is recommended to study as much information as possible on a variety of sites.

In many cases, it even works as a medicine on its own, much more effectively and without any possible negative consequences. The second category of people were simply unlucky. Either the product was of poor quality, or something was done incorrectly during the preparation process, but the fact remains. It's rare that people really dislike the taste of this type of honey, but even they note its beneficial properties.

How to make pumpkin honey with sugar

To prepare pumpkin nectar with sugar, you need to take a medium-sized ripe vegetable, wash it, cut off the top and remove the entrails. Then you need to pour sugar into the pumpkin to the brim. Gradually, the refined sugar will melt, and the vegetable will begin to release juice, so you need to place a container under it, cover it with the previously cut top and place it in a cool, dark place.

The readiness of the nectar is indicated by the softened crust of the vegetable. This usually takes 10 days. Then the infused syrup is poured into a glass jar. Over time, mold may appear on the top. Nothing wrong with that. It must be carefully removed and the contents poured into a container.

Important! During the preparation process, the nectar must be stirred at least once a day.

Women and pumpkin honey

Pumpkin honey is also used in gynecology. Its medicinal properties and contraindications are taken into account in various situations. In particular - during pregnancy. If there are no serious problems that could cause a woman to abandon the product, then it cannot do any more harm. Moreover, the substances contained in the product help maintain the beauty of the fair sex even during pregnancy, which in itself is quite good.

But that's not all, especially if there are no contraindications. The healing properties of pumpkin honey for women also help the fetus. Thus, the substance contains many useful elements, vitamins, carotenes and the like, which can significantly improve the condition of an unborn baby. And even after his birth, if the child is weak, pumpkin honey can help

small organism. Naturally, such a product should be given to the baby only with the permission of the doctor and in doses strictly limited by him.

Application of pumpkin honey, nutritional value and medicinal properties

Natural pumpkin honey contains:

• water - about 18%;
• carbohydrates - about 81%;
• minerals - about 1%;
• water-soluble vitamins, proteins, enzymes, amino acids - about 3%.

Among the vitamins, the main share falls on ascorbic acid and carotenes, with slightly less folic acid. Almost all B vitamins are present, there are also K, E, PP. Among the macro- and microelements, potassium and iodine predominate, with slightly less compounds of manganese, sodium, magnesium, calcium, selenium, phosphorus, cobalt, and aluminum.

• Its medicinal properties are:
• improves digestion processes;
• improves the breakdown of fats, which stimulates weight loss;
• frees blood vessels from cholesterol plaques;
• expels waste and toxins from the body;
• helps with food poisoning;
• relieves nausea and heartburn;
• reduces acidity;
• activates brain activity;
• normalizes the activity of the cardiovascular system.

They can treat the following problems:

• cold;
• disorders in the functioning of the kidneys and liver;
• constipation;
• loss of strength, energy;
• weakened immune system;
• worms.

The delicacy is also a diuretic, choleretic and hepatoprotective agent.

Purchase options

Many people who want to try pumpkin honey wonder where to buy it. Considering all the medicinal properties and contraindications of the product, it will be difficult to simply find it on the market, although such a situation is quite possible. The easiest way, of course, is to do it yourself, but if there is no desire or opportunity, then you should look for options. It was already briefly discussed above that a low-quality product will not make it possible to fully evaluate all the properties of a substance and how to determine it.

You should not believe the words of the seller or the inscription on the container.

But these are far from the only methods. Now there are a huge number of all kinds of online stores that offer many different products, including pumpkin honey. You should be extra careful when purchasing from such a location. It is no longer possible to check the product yourself and you can only hope for the seller’s honesty, and this is not a good idea. It is recommended to study all the reviews about the selected site, see how long it has already existed, and so on.

If there are no signs that the site is selling counterfeits, you should order a small batch (literally one jar) to try. And then, when the goods arrive within a strictly specified time frame and actually correspond to the declared properties, you can already order exactly as much honey as required.

The nuances of collecting nectar

The beekeeping product is collected from pumpkin melons; the inflorescence of this plant is large and bright, which naturally attracts the attention of bees. Despite its size, the flower produces very small amounts of nectar and pollen. Most often, beekeepers use the entire collected product for personal purposes, because this is one of the most valuable light varieties.

When freshly collected, pumpkin nectar has a golden color, but does not lose its transparency. Crystallization occurs quite quickly, after which the color of the bee product becomes deep yellow. The nectar has a delicate, fruity and vegetable taste; there is no bitterness or astringency.

What is a honey hog queen?

Making pumpkin honey at home

An excellent alternative to bee-collected honey is homemade honey . It will retain most of the beneficial qualities inherent in its natural counterpart, but will be much cheaper.

The foundation is important

The key to good pumpkin honey is a quality base . The pumpkin in which the syrup will be infused must be well-ripened.

To determine the degree of maturity, you need:

1. Tap the fruit - if the sound is dull, it is ripe.
2. The stalk must be completely dry.
3. When you press the skin of a ripe pumpkin with your fingernail, you will not notice any marks.
4. The pattern on the skin of a ripe pumpkin is well defined.

Also, pay attention to the longitudinal stripes of the pumpkin . Winding and broken stripes may indicate the presence of nitrates. It is also important that the fruit is without the slightest rot, dents or damage.

Sugar based

Preparing nectar is not difficult - just follow some rules.

Preparation

Take a medium-sized pumpkin (preferably with a tail) and 1-1.5 kg of sugar , depending on the size of the vegetable. Wash the pumpkin, dry it, cut off the top along with the tail to form a “lid”. We completely clean the fruit from fibers and seeds.

Preparation

Fill the prepared pumpkin with sugar to the top, close it tightly with a “lid” , and cover with a cotton towel or cloth. We place the improvised keg in a container of suitable size for 7-10 days, until the sugar dissolves. The resulting syrup is pumpkin honey.

Note! To prevent the pumpkin from becoming moldy, the room should be well ventilated and the temperature in it should not be too high.

Based on honey

The recipe for a healthy treat is no different from the recipe with sugar . The only difference is that granulated sugar is replaced with honey. Obviously, the second recipe is much healthier.