Is it necessary and how to clean fresh, royal, brown champignons before cooking? How to wash, peel, cut and how long to cook and fry fresh and frozen champignon mushrooms until tender

Publication in the group: Dishes with mushrooms

Royal mushrooms can be found on sale in most supermarkets. They are a little more expensive than the usual mushrooms of this type, but this price tag is completely justified. If you have the right idea of how to prepare this product, you can significantly expand your daily menu.

Despite the fact that mushrooms have a delicious taste, if handled improperly they can lead to unexpected results, and not always for the better. They are much denser and firmer than white champignons, and have a more pronounced aroma. In addition, they strongly absorb moisture and then become deformed, acquiring a slimy texture.

Royal champignons can be prepared in almost any way, depending on their characteristics. For example, the firm pulp allows the product to be used in vegetarian recipes as a meat substitute.

The easiest way

Royal champignons, which can be difficult to cook for the first time, go well with garlic and herbs. If you place them in a frying pan strictly in one row, the moisture will evaporate, and the mushrooms will turn out crispy and interesting in taste.

What ingredients will you need?

To prepare royal champignons in the simplest way, you will need:

240 g mushrooms;
1 tbsp. l. olive oil;
0.25 tsp sea salt;
black pepper.

Not necessary:

1 tbsp. l. olive oil;
1 clove of garlic, chopped;
2 tsp. fresh thyme leaves or 0.5 tsp.
1 tbsp. l. grated fresh lemon zest;
juice of half a lemon.

Step-by-step cooking process

The simple recipe for preparing royal champignons is as follows:

Using a damp paper towel, clean all dirt from the mushrooms, remove all the lower parts of the stems and, if necessary, trim the plates under the cap.
Then you need to cut the royal champignons into cubes 5-7 mm in size.
After this, you need to heat the olive oil in a large wide frying pan over medium heat, add the mushrooms and arrange them in one layer.
Next, they need to be fried without moving them until they are browned on one side, from 3 to 5 minutes, then turn over and cook for another 3-5 minutes. or until golden brown on all sides, season with salt and pepper.
Next, you need to remove the pan from the heat and add lemon juice.

What can I add?

If desired, you can make an original seasoning. To do this, you will need to mix the oil, pepper, thyme and lemon zest and fry with the mushrooms until the garlic begins to release its aroma, about 2 minutes. You can also use truffle salt, which significantly enhances the mushroom flavor.

Rules for serving and decoration

Fried king champignons should be served immediately on their own or with a side dish of fried potatoes or raw vegetables.

Description and characteristics

The mushroom is bright in appearance, has a bright yellow or brown-red cap. The cap is egg-shaped with a diameter of 7-20 cm, and becomes convex as the mushroom grows. The leg is hard, fleshy, from 7 to 11 cm in height, with a diameter of 1−3 cm. When cut, it is white in color. The stem must have a tuberous base, reminiscent of an egg shell. The surface of the leg is golden in color and smooth to the touch. Banding may occur above the ring. An overripe mushroom has the smell of hydrogen sulfide. The pulp smells like hazelnuts.

Other names:

Caesar's fly agaric.
Caesar's mushroom.
Caesar's mushroom.
Egg mushroom.

You can meet the Caesar mushroom at the border of meadows and forests and forest growths. It also grows under trees in clear deciduous forests. Most often under hazel, birch and chestnut trees. Rarely found under coniferous trees. The favorable place for growth is dry and warm; the air temperature for ripening should be above 22 degrees. The growth period is from early July to mid-October. Amanita Caesar is common in Europe, Russia, Crimea and Ukraine.

Stuffed in the oven

King mushrooms, which need to be cooked for their firm texture, can be successfully baked stuffed.

Stuffed royal champignons. How to cook in the oven.

This characteristic allows them to keep their shape and not crack under a thick layer of filling.

What ingredients will you need?

To prepare stuffed royal champignons with a complex filling you need:

18 large mushrooms, caps only;
3 tbsp. l. butter, separately;
0.5 tbsp. finely chopped onion;
1 tsp. chopped garlic;
240 g crab meat or imitation;
120 g softened cream cheese;
0.5 tbsp. grated Monterey Jack cheese;
0.25 tbsp. finely grated parmesan cheese;
3 tbsp. l. chopped green onions;
0.3 tbsp. breadcrumbs;
cooking oil spray.

Step-by-step cooking process

This delicious dish is prepared as follows:

The oven must be preheated to 180°C.
Then you need to spray the baking sheet with oil spray and place the mushroom caps on it with the plates facing up.
Next you need to heat 1 tbsp. l. oil in a frying pan over low heat, add onion and fry for 3-4 minutes, or until transparent, then add garlic and cook for another 30 seconds.
Fried onions and garlic should be transferred to a deep container along with crab meat, three types of cheese and 2 tbsp. l. green onions, mix everything thoroughly.
Using a spoon, spread the crab filling over the champignon caps.
Melt the remaining butter in the microwave, add the breading and stir until the mixture is smooth, then place it on top of the filling over the mushrooms.
Bake the royal champignons with filling for 20 minutes, or until golden brown.
Remove the finished mushrooms from the oven, sprinkle with the remaining chopped green onions and serve.

Description and characteristics

The royal mushroom is easily recognized by the yellow or orange color of the cap. Mushroom pickers often confuse it with the poisonous fly agaric, although there are no characteristic white spots on its surface. When it rains, these flakes are washed off from fly agaric mushrooms, which makes these 2 mushrooms similar. Unripe fruits in cross section resemble pale toadstool. It develops inside a white ovoid shell, which encircles the stem of ripe fruits. In the middle of this part of the mushroom there is a not very well defined ring.

The leg is yellow. It has a club-shaped shape. This part of the Caesar mushroom is strong and fleshy. Its dimensions can vary from 5 to 20 cm. Its diameter ranges from 1.5 to 5 cm. As it ages, the cap becomes duller. Medium-sized fruits have the best taste.

In young fruits, the shape of the cap is hemispherical. It then flattens out, resembling a slightly convex disc. The hymenophore is distinguished by the presence of many orange or yellow plates. A ripe egg mushroom has dense and juicy white flesh. The surface layer may be yellowish.

Where does Caesar mushroom grow?

It is difficult to list all the regions where the Caesar mushroom grows, because... it is extremely common in nature. More often it is found in deciduous forests. It prefers well-lit places under hazel, oak and birch trees. Caesar's fly agaric bears fruit better in acidic soils. It is most often found in areas with temperate climates.

The royal fly agaric is often found in Spain, France, Germany and Italy. In these countries, this variety is highly valued by nutritionists and chefs. It is often found in the deciduous forests of Crimea and Transcarpathia.

It is also found in African rainforests. There are mushroom places where this variety is found in the Far East. In the West and East, this species looks the same, but its name changes depending on the region. The fruiting period begins in mid-summer and ends in October-November.

Pan-fried with garlic salt and lemon juice

Royal champignons, which are preferably cooked by frying, become much tastier with the addition of garlic salt and lemon juice.

What ingredients will you need?

To fry mushrooms with garlic salt and lemon juice, you need:

2 tbsp. l. butter and olive oil;
700 g of royal champignons;
garlic salt;
1.5 tbsp. l. fresh lemon juice;
freshly ground black pepper;
1 tbsp. l. fresh parsley, finely chopped.

Step-by-step cooking process

To prepare fried mushrooms you will need to do the following:

Royal champignons need to be quickly wiped with a wet cloth and immediately blotted with paper napkins, and cut into vertical slices.
In a large, heavy-bottomed frying pan, combine both types of oil and heat until slightly sizzling.
Then you need to spread the mushroom pieces in a single layer throughout the pan, sprinkle with garlic salt and pepper and fry until the underside is browned (about 5 minutes).
After this, turn the champignons over, season the other side in the same way and fry for another 5 minutes.
Next, you need to pour lemon juice over them and sprinkle with chopped parsley, stir and cook for 1-2 minutes, then transfer to a plate and serve.

Rules for serving and decoration

Mushrooms fried in this way turn out tender and juicy. They can be served as a side dish, appetizer, or topping on a hamburger or hot dog.

Beneficial features

Edible fly agaric contains a huge amount of minerals and trace elements (phosphorus, ascorbic and nicotinic acid, calcium, vitamins A, D and B), protein. Despite all the vitamins, it is low in calories.

Can be eaten raw. The product is easily absorbed by the body and does not irritate the gastrointestinal tract. The pulp tastes very tender and tasty.

Edible fly agaric is used in medicine. Scientists have found that the microelements contained in the composition have a preventive effect on cancer cells. It is beneficial for men to eat Amanita Caesar, as its components reduce the risk of prostate diseases.

In addition to beneficial properties, there are also negative effects on the body. Italian scientists have found that the product accumulates heavy metals such as arsenic, selenium, lead and mercury.

Kebabs on the grill

Royal champignons, which can be cooked like meat, turn out rosy and appetizing when fried on the grill. This is a good low carb side dish option.

What ingredients will you need?

For mushroom kebab you need:

500 g of royal champignons;
2 tsp. olive oil;
sea salt and pepper;
2 tbsp. l. melted butter;
1 tsp. chopped garlic;
2 tsp. chopped parsley.

Step-by-step cooking process

To fry royal champignons on the grill, you will need to follow these steps:

It is necessary to prepare the grill by lighting the coals in it.
Mushrooms need to be strung on skewers (if they are very large, you can cut them in half lengthwise), brush with olive oil and rub with sea salt and pepper.
Next, you need to place them on the grill and fry for 4-5 minutes. on each side, or until mushrooms are soft and browned.
Then put the butter and chopped garlic in a small bowl and microwave for 30 seconds. This step will need to be repeated until the butter is melted.
After this, you need to add finely chopped parsley to the mixture and mix well.
Fried champignons need to be greased with the oil mixture and served.

Medicinal properties

The benefits and harms of this mushroom have already been well studied. Since this mushroom does not contain toxic substances, it cannot cause signs of poisoning or other adverse effects. Using this variety for food can bring great benefits to the human body. This product is low calorie. 100 g of product contains no more than 19 kcal. In addition, the pulp contains small amounts of carbohydrates and fats. This product is high in protein. The active acids present in the mushroom pulp include:

ascorbic acid;
alpha-ketoglutaric;
apple;
fumaric;
lemon;
amber.

This fruiting body contains a high content of vitamins B, A, PP and D. In addition, the pulp is an important source of selenium, potassium, sodium, manganese, iron and some other elements. From edible fly agarics grown under artificial conditions, scientists isolate ergosterol, which is later used to obtain the vitamin. In addition, it was found that the fruit body contains a compound that has an inhibitory effect on staphylococcus and Bacillus subtilis.

Traditional healers use an extract of this mushroom to treat cancer. In addition, it is believed that regular consumption of edible fly agaric mushrooms reduces the risk of developing malignant tumors. In some regions, a tincture of this mushroom is used to rub joints for diseases such as rheumatism, arthrosis and gout. Regular inclusion of the royal fly agaric in the diet helps eliminate atherosclerosis.

Grilled

Royal champignons can also be grilled to highlight their rich flavor. To make it easier to turn the mushrooms on the grill, you should use skewers or skewers.

What ingredients will you need?

To grill mushrooms you will need:

3 tbsp. l. low-fat sour cream and mayonnaise;
2 tbsp. l. water;
1 tbsp. l. raw shallots, minced, and Dijon mustard;
0.5 tsp each coarsely ground black pepper and coarse sea salt;
500 g of royal champignons with trimmed legs;
5 shallots, peeled and cut into 3 or 4 pieces each;
food grade oil spray.

Step-by-step cooking process

The process of cooking champignons on the grill looks like this:

You need to soak 6 wooden skewers in water for 20 minutes.
To make the sauce, combine sour cream, mayonnaise, water, chopped shallots, mustard and pepper in a small bowl.
Then you need to preheat the outdoor grill to medium temperature.
Divide the mushrooms and shallots evenly among the skewers, alternating them, sprinkle with oil spray and rub with salt.
Grill skewers, turning once, until mushrooms are lightly charred and tender, about 3 minutes. on each side.

After this, you need to place the finished appetizer directly on the skewers on a plate and drizzle with sauce, or simply place it next to it for dipping.

Pickling edible royal mushrooms: a recipe for hot pickling mushrooms

Thanks to this pickling recipe, royal honey mushrooms will be ready within 10-15 days after preparation.

3 kg honey mushrooms;
3 dill umbrellas;
Cherry and currant leaves;
3-4 tbsp. l. salt;
3 leaves of green horseradish;
4 things. bay leaf.

How to properly pickle royal mushrooms using a hot method?

After preliminary cleaning, the mushrooms are placed in boiling water and boiled for 30 minutes.
Then the water is drained, and the mushrooms are laid out on a kitchen towel and left to dry.
The bottom of an enamel pan is lined with cherry and currant leaves.
Boiled royal honey mushrooms are spread onto a “cushion” of leaves, caps down, and then sprinkled with salt.
Divide the dill umbrellas into several parts by hand and distribute them at each level of mushrooms.
Lay a bay leaf and horseradish leaves on top, cover with a flat plate and press down with pressure so that the mushrooms are slightly compressed and release the juice.
Every 2-3 days, inspect the surface of the pickled mushrooms to prevent mold from appearing.

With potato

Small soft rosemary potatoes, leafy green vegetables and balsamic-spiced king mushrooms make for a wonderful vegetarian dish baked in the oven. In addition, it does not contain gluten.

What ingredients will you need?

To prepare aromatic mushrooms with potatoes you need:

1 kg of potatoes;
2 tbsp. l. refined vegetable oil, separately;
500-600 g royal champignons, cut into cubes;
1 tbsp. l. finely chopped fresh rosemary (about 2 large sprigs) and olive oil;
3 tbsp. l. tamari;
1 can canned white beans, drained, drained;
1 bunch mustard greens or bok choy, chopped leaves only, no stems;
2 tbsp. l. tahini (optional).

Step-by-step cooking process

To make baked vegetables with mushrooms, you will need to follow the instructions below:

It is necessary to heat the oven to 220°C and at the same time cover a baking sheet with high edges with parchment paper or place a silicone mat.
Next, spread the potatoes in one layer, pour 1 tbsp. l. vegetable oil, sprinkle with pepper and salt, and bake in a preheated oven for 30-45 minutes.
Meanwhile, you need to mix 1 tbsp. l. frying oil with balsamic vinegar and tamari, add 1 tbsp. l. chopped rosemary and lightly beat with a fork until completely combined
Place diced mushrooms in the container with the sauce and stir until evenly coated, leave to marinate while the potatoes bake.
Then you need to remove the finished potatoes and mix them with the champignons (the marinade must be saved), put the canned beans in there, and return the baking sheet to the oven for 5-7 minutes.
You need to add chopped herbs to the finished dish, sprinkle everything with olive oil and salt.
To the remaining marinade you need to add tahini with a few tbsp. l. water and beat until smooth. If necessary, add more water or 1 more tbsp. balsamic vinegar and salt.
The cooked potatoes, mushrooms and beans should be placed in serving bowls along with the herbs, poured with tahini sauce and served.

With buckwheat

The combination of buckwheat with king mushrooms, onions and broth is delicious.

It can be served as a separate vegetarian dish or as a side dish for meat or chicken.

What ingredients will you need?

To prepare royal champignons with buckwheat porridge you need:

1 tbsp. buckwheat;
1 tbsp. l. canola and butter oils;
2 tbsp. mushroom or vegetable broth;
3-4 large mushrooms, chopped
half a finely chopped onion.

Step-by-step cooking process

This hearty and flavorful dish is prepared by following these steps:

It is necessary to rinse the buckwheat and drain well.
Next, heat a large frying pan over low heat, add 1 tbsp. l. canola oil, add buckwheat and fry, stirring occasionally, for 3-4 minutes, then transfer to a saucepan or saucepan.
In the same frying pan you need to put butter and onion, fry for 1-2 minutes, then add mushrooms and continue cooking until they soften.
After this, you need to transfer the mushrooms and onions into the buckwheat and mix, pour in the broth, bring to a boil, then cook over low heat for 15 minutes, or until the buckwheat is ready.
Then remove the pan from the stove and leave for 10 minutes. with the lid closed so that the ingredients absorb each other's flavors.

How to prepare royal honey mushroom salad

The recipe for making royal honey mushrooms for salad requires certain steps. Mushrooms must be boiled in salted water with the addition of a pinch of citric acid.

500 g honey mushrooms;
4 things. potatoes;
200 g canned pineapples;
1 chicken fillet;
2 onions;
Salt - to taste;
Vegetable oil - for frying;
Mayonnaise or sour cream;
1 carrot.

Each cook will be helped by a step-by-step description of the recipe showing how to properly prepare royal honey mushrooms.

After preliminary cleaning, the mushrooms are washed, the ends of the stems are cut off and boiled for 40 minutes.
Place on a sieve and leave to drain, then cut into cubes.
Potatoes and carrots are boiled until tender, peeled and also cut into cubes.
The fillet is cooked until tender in salted water with the addition of bay leaf and allspice, removed, allowed to cool and chopped into strips.
The top layer is removed from the onion, cut into quarters and fried until golden brown.
Drain the liquid from the pineapples, cut into cubes and combine all the ingredients from the recipe.
Season with mayonnaise, add some salt, mix gently and place in a deep salad bowl. You can decorate the top with thin slices of canned pineapple.

With cheese

These cheese and garlic stuffed mushrooms are easy to prepare and can be topped with anything. Sharp cheddar is recommended, but mozzarella, Swiss cheese, Gruyère or even mild varieties like feta, goat or brie will work.

Combining different cheeses is a great idea too!

What ingredients will you need?

To prepare royal champignons according to this recipe you need:

20 large mushrooms;
1 tbsp. l. olive oil and butter;
0.5 tbsp. chopped onion;
2 tbsp. l. chopped garlic;
2 tsp. chopped fresh rosemary or thyme;
60g grated cheese such as sharp cheddar, mozzarella, Swiss or a combination of these;
3 tbsp. l. breadcrumbs;
sea salt and ground black pepper;
1 tbsp. l. chopped fresh parsley or green onions for serving, optional.

Step-by-step cooking process

To prepare mushrooms with cheese, you will need to do the following:

It is necessary to preheat the oven to 190°C.
Next, you need to wipe the mushrooms with napkins, cut off the stems, place the caps on a baking sheet with the plates facing up in one layer, rub with pepper and olive oil.
Then you need to melt the butter in a frying pan over low heat, add the onion, finely chopped mushroom stems and a pinch of salt, fry, stirring occasionally, until the onion becomes sweet and soft, about 5 minutes.
After this, you need to place the garlic and herbs there and fry with constant stirring for 2 minutes, and transfer everything to another bowl. Place the breadcrumbs in the same frying pan in which the onions and mushrooms were cooked, heat over low heat and fry stirring until crumbs dry, about 1 minute.
Next, you need to mix the cheese with the onion and garlic mixture, and then spread this filling equally over all the mushroom caps, sprinkle with fried breading.
Bake the champignons until they soften and the cheese melts, 15-20 minutes, then serve with chopped herbs.

Preparing royal champignons for cooking

Before you begin the cooking process, you should properly process all the mushrooms.

You will need to follow simple steps:

Each specimen must be thoroughly rinsed under the tap. It is more convenient to use a colander.
It is better to clean the hat from dirt with a soft sponge, dipping it in warm water. Cut off rotten areas immediately.
Remove the lower part of the leg.
Place on a napkin to remove excess moisture.

Such a product must be used immediately, because choline, a substance harmful to humans, may accumulate. The darkened lower part of the cap indicates long-term storage. It is recommended to chop the mushrooms immediately before starting cooking.

Often there are options using semi-finished products. They need to be defrosted only at room temperature, so as not to lose their beneficial properties and end up with “porridge”. Pickled specimens should only be lightly rinsed.

Mushroom beef stroganoff with sour cream

Creamy Mushroom Beef Stroganoff is an amazingly delicious comfort food that is completely vegetarian.

Plus, this dish takes only 20 minutes to prepare.

What ingredients will you need?

For this hearty vegetarian dish you need:

1 tbsp. l. olive oil;
2 tbsp. l. unsalted butter;
half an onion, very finely chopped;
700 g royal champignons, diced;
300 g shiitake mushrooms, sliced;
salt;
black pepper;
6 cloves of garlic, minced through a garlic press;
0.5 tbsp. white wine;
30 g flour;
1.75 tbsp. mushroom broth (or chicken, or vegetable);
a pinch of white pepper and nutmeg;
0.25 tbsp. sour cream;
1 tsp each chopped parsley and fresh thyme leaves;

Cooked pasta or egg noodles (about 240 g) or mashed potatoes to serve with beef stroganoff.

Step-by-step cooking process

To prepare vegetarian beef stroganoff, you will need to follow these steps:

Place a large, thick-bottomed frying pan over medium heat and add a mixture of two oils, add finely chopped onion and cook for 30 seconds to 1 minute to soften, then add chopped mushrooms.
Next, you need to pepper and salt the contents of the frying pan and fry for 12 minutes, allowing the mushrooms to release their liquid and begin to brown a little.
Then you should add the garlic and mix everything well, pour in the white wine and leave on low heat for about 1 minute, add the flour and stir vigorously, and then pour in the mushroom broth, whisking or stirring constantly to avoid the formation of lumps.
At this step, you need to turn down the heat and let the mixture cook at a low simmer for another 2-3 minutes. for thickening.
Then you need to turn off the burner and sprinkle with pinches of white pepper and nutmeg, add sour cream and stir, sprinkle with pepper and thyme.
To serve, add pasta or egg noodles to the mushroom stroganoff and mix.

Royal mushrooms have a meaty texture that suits many dishes. However, cooking these mushrooms is not possible in all ways.

Cooking method	Availability	What's the best way to do this?
cooking	absolutely not recommended	—
frying in a pan	recommended	thinly slice, fry until dark brown and season
baking in the oven	recommended	fill the caps with a complex filling and bake
grilling and grilling	recommended	fry on a grill or skewers, brushing with oil-based marinades
extinguishing	allowed	with the addition of thick, non-watery sauces
pickling	Not recommended	—

Regarding the preparation of royal champignons, there are the following tips and recommendations:

When stored for a long time, royal champignons become softer, and their legs become covered with dark spots. This is due to the fact that choline accumulates in them, which can cause harm. Therefore, it is necessary to choose mushrooms that look firm and are not wrinkled or slippery.
If mushrooms are contaminated, under no circumstances should they be immersed in water or rinsed abundantly. They will absorb the liquid like a sponge and literally turn into a slimy mass.
Instead of rinsing, remove dirt from the surface of the king mushrooms using a damp cloth, rag or thick paper towel. It is necessary to carefully wipe the royal champignons, trying not to press too hard. After cleaning, you should rub them with a dry cloth or paper towel to dry them so they don't get too wet.
The stems of large king mushrooms are theoretically edible, but in fact they can be very tough and fibrous. Therefore, it is recommended to cut and discard them at the mushroom preparation stage. The only successful use of the legs may be to flavor broths.
On the inside of the caps, king mushrooms have large plates that can sometimes release dark liquid when cooked. This causes the whole dish to turn a dirty brown color. To avoid this undesirable effect, you can cut off the plates of the largest mushrooms in advance. The easiest way is to use a teaspoon for this purpose.
For grilling, barbecuing, and pan-searing, choose mushrooms that are the same size and shape so that they cook at the same speed.
To bake mushrooms, you need a baking sheet with high edges, since a lot of liquid can leak out.
You can prepare various dishes from royal champignons with any herbs - both classic parsley and green onions, dill, thyme or basil. They go well with all types of greens.

Differences from poisonous mushrooms

Inexperienced mushroom pickers can make a fatal mistake. Caesar mushroom looks very similar to the poisonous fly agaric. Without certain knowledge it will not be possible to distinguish them. Main differences:

The cap of a poisonous fly agaric with white growths, the Caesar's fly agaric has a smooth cap.
The plates on the leg of the fly agaric are white, while those of the royal mushroom are bright yellow.
The cover resembles an egg shell; in the fly agaric, the fragments in the lower part of the leg have a ring-shaped residue at the base.

Small poisonous fly agarics do not always have white dots on their caps; in this case, you need to pay attention to other signs. If there is any doubt about whether a mushroom is edible, it is better not to risk your health and leave it in the forest.

The little Caesar's fly agaric bears a resemblance to the toadstool . It is easy to distinguish them: if you cut off the cap of a toadstool, it will be white; the cap of the edible fly agaric has a yellow tint.