Simple recipes for stuffed champignons baked in the oven

Publication in the group: Dishes with mushrooms

Royal mushrooms can be found on sale in most supermarkets. They are a little more expensive than the usual mushrooms of this type, but this price tag is completely justified. If you have the right idea of ​​how to prepare this product, you can significantly expand your daily menu.

Despite the fact that mushrooms have a delicious taste, if handled improperly they can lead to unexpected results, and not always for the better. They are much denser and firmer than white champignons, and have a more pronounced aroma. In addition, they strongly absorb moisture and then become deformed, acquiring a slimy texture.

Royal champignons can be prepared in almost any way, depending on their characteristics. For example, the firm pulp allows the product to be used in vegetarian recipes as a meat substitute.

The easiest way

Royal champignons, which can be difficult to cook for the first time, go well with garlic and herbs. If you place them in a frying pan strictly in one row, the moisture will evaporate, and the mushrooms will turn out crispy and interesting in taste.

What ingredients will you need?

To prepare royal champignons in the simplest way, you will need:

• 240 g mushrooms;
• 1 tbsp. l. olive oil;
• 0.25 tsp sea ​​salt;
• black pepper.

Not necessary:

• 1 tbsp. l. olive oil;
• 1 clove of garlic, chopped;
• 2 tsp. fresh thyme leaves or 0.5 tsp.
• 1 tbsp. l. grated fresh lemon zest;
• juice of half a lemon.

Step-by-step cooking process

The simple recipe for preparing royal champignons is as follows:

1. Using a damp paper towel, clean all dirt from the mushrooms, remove all the lower parts of the stems and, if necessary, trim the plates under the cap.

2. Then you need to cut the royal champignons into cubes 5-7 mm in size.
3. After this, you need to heat the olive oil in a large wide frying pan over medium heat, add the mushrooms and arrange them in one layer.
4. Next, they need to be fried without moving them until they are browned on one side, from 3 to 5 minutes, then turn over and cook for another 3-5 minutes. or until golden brown on all sides, season with salt and pepper.
5. Next, you need to remove the pan from the heat and add lemon juice.

What can I add?

If desired, you can make an original seasoning. To do this, you will need to mix the oil, pepper, thyme and lemon zest and fry with the mushrooms until the garlic begins to release its aroma, about 2 minutes. You can also use truffle salt, which significantly enhances the mushroom flavor.

Rules for serving and decoration

Fried king champignons should be served immediately on their own or with a side dish of fried potatoes or raw vegetables.

Champignons baked in foil

The appetizer comes out surprisingly tender, moderately crispy and very appetizing.

Ingredients:

• champignons – 950 g;
• spices – 5 g;
• cheese – 170 g;
• pepper – 2 g;
• garlic – 7 cloves;
• salt;
• mayonnaise – 120 ml.

Preparation:

1. Wash the mushrooms, then peel and carefully cut out the stems.
2. Pass the garlic cloves through a press. Place a little of the resulting puree into each cap.
3. Grate the cheese. For cooking, you can use any hard, smoked or melted one. Place a cheese shaving in the center of each mushroom.
4. To make the filling more juicy, pour mayonnaise over the preparations. If you want the snack to be less high in calories, then the last component can be replaced with unsweetened yogurt or sour cream.
5. Place the legs on top and wrap each champignon in foil. Transfer to a baking sheet. Bake in the oven for 37 minutes. Mode 180°C.

Stuffed in the oven

King mushrooms, which need to be cooked for their firm texture, can be successfully baked stuffed.

Stuffed royal champignons. How to cook in the oven.

This characteristic allows them to keep their shape and not crack under a thick layer of filling.

What ingredients will you need?

To prepare stuffed royal champignons with a complex filling you need:

• 18 large mushrooms, caps only;
• 3 tbsp. l. butter, separately;
• 0.5 tbsp. finely chopped onion;
• 1 tsp. chopped garlic;
• 240 g crab meat or imitation;
• 120 g softened cream cheese;
• 0.5 tbsp. grated Monterey Jack cheese;
• 0.25 tbsp. finely grated parmesan cheese;
• 3 tbsp. l. chopped green onions;
• 0.3 tbsp. breadcrumbs;
• cooking oil spray.

Step-by-step cooking process

This delicious dish is prepared as follows:

1. The oven must be preheated to 180°C.
2. Then you need to spray the baking sheet with oil spray and place the mushroom caps on it with the plates facing up.
3. Next you need to heat 1 tbsp. l. oil in a frying pan over low heat, add onion and fry for 3-4 minutes, or until transparent, then add garlic and cook for another 30 seconds.
4. Fried onions and garlic should be transferred to a deep container along with crab meat, three types of cheese and 2 tbsp. l. green onions, mix everything thoroughly.
5. Using a spoon, spread the crab filling over the champignon caps.
6. Melt the remaining butter in the microwave, add the breading and stir until the mixture is smooth, then place it on top of the filling over the mushrooms.
7. Bake the royal champignons with filling for 20 minutes, or until golden brown.
8. Remove the finished mushrooms from the oven, sprinkle with the remaining chopped green onions and serve.

How to cook champignons stuffed with vegetables

You can stuff champignons not only with the vegetables indicated in the recipe, but also with bell peppers, zucchini, and potatoes. These vegetables go well with mushrooms.

Before serving, garnish the dish with parsley, dill or green onions.

Products:

• champignons – 9 pcs.;
• ground black pepper – ½ tsp;
• onion – 1 pc.;
• salt - a pinch;
• hops-suneli – 1 tsp;
• tomatoes – 2 pcs.;
• carrots – 1 pc.

Sequencing:

1. Wash and dry the champignons, remove the stems. Using a teaspoon, scoop out as much mushroom pulp as possible to accommodate plenty of filling.

2. Peel the washed onions, tomatoes and carrots. Cut all vegetables into cubes. Transfer the chopped vegetables to a small bowl and mix with salt and spices. Cut the mushroom stems into pieces and place them with other vegetables.

3. Stuff each mushroom cap with the vegetable mixture.

4. Preheat the oven to 200 degrees. Place the mushrooms on a greased baking sheet in the oven and bake them for half an hour.

Mushrooms stuffed only with vegetables are a light and tasty dish that can be eaten during Lent, since no animal products are used. Vegetarians will also like these mushrooms.

Pan-fried with garlic salt and lemon juice

Royal champignons, which are preferably cooked by frying, become much tastier with the addition of garlic salt and lemon juice.

What ingredients will you need?

To fry mushrooms with garlic salt and lemon juice, you need:

• 2 tbsp. l. butter and olive oil;
• 700 g of royal champignons;
• garlic salt;
• 1.5 tbsp. l. fresh lemon juice;
• freshly ground black pepper;
• 1 tbsp. l. fresh parsley, finely chopped.

Step-by-step cooking process

To prepare fried mushrooms you will need to do the following:

1. Royal champignons need to be quickly wiped with a wet cloth and immediately blotted with paper napkins, and cut into vertical slices.
2. In a large, heavy-bottomed frying pan, combine both types of oil and heat until slightly sizzling.
3. Then you need to spread the mushroom pieces in a single layer throughout the pan, sprinkle with garlic salt and pepper and fry until the underside is browned (about 5 minutes).
4. After this, turn the champignons over, season the other side in the same way and fry for another 5 minutes.
5. Next, you need to pour lemon juice over them and sprinkle with chopped parsley, stir and cook for 1-2 minutes, then transfer to a plate and serve.

Rules for serving and decoration

Mushrooms fried in this way turn out tender and juicy. They can be served as a side dish, appetizer, or topping on a hamburger or hot dog.

Recipe 1: Champignon soup

This soup can be varied with any low-protein cereal or pasta - this will make our soup thick and satisfying and will not affect its aroma and taste. For convenience and speed, you can throw in a vermicelli web. It cooks quickly enough and is very satisfying.

Ingredients : 500 gr. champignons, potatoes, carrots, onions, vermicelli (2 handfuls), choice of greens, salt.

Cooking method:

Wash the mushrooms thoroughly, cut them, pour water in a saucepan and add salt. Boil it. While the broth is cooking, peel an onion, one carrot and 3-4 potatoes. The carrots should be grated, the onions should be chopped, and the potatoes should be cut into strips. Place the cooked champignons in a colander. Fry the onion a little, then throw the carrots into the pan and fry the vegetables until tender.

While the vegetables are roasting, add the chopped potatoes to the broth and let the soup come to a boil. Next, lower the frying and mushrooms. When the soup boils, let it simmer for 3 minutes and add noodles and finely chopped herbs. After that, turn off the soup and let it brew for another 5 minutes. It should be served with sour cream.

Kebabs on the grill

Royal champignons, which can be cooked like meat, turn out rosy and appetizing when fried on the grill. This is a good low carb side dish option.

What ingredients will you need?

For mushroom kebab you need:

• 500 g of royal champignons;
• 2 tsp. olive oil;
• sea ​​salt and pepper;
• 2 tbsp. l. melted butter;
• 1 tsp. chopped garlic;
• 2 tsp. chopped parsley.

Step-by-step cooking process

To fry royal champignons on the grill, you will need to follow these steps:

1. It is necessary to prepare the grill by lighting the coals in it.
2. Mushrooms need to be strung on skewers (if they are very large, you can cut them in half lengthwise), brush with olive oil and rub with sea salt and pepper.
3. Next, you need to place them on the grill and fry for 4-5 minutes. on each side, or until mushrooms are soft and browned.
4. Then put the butter and chopped garlic in a small bowl and microwave for 30 seconds. This step will need to be repeated until the butter is melted.
5. After this, you need to add finely chopped parsley to the mixture and mix well.
6. Fried champignons need to be greased with the oil mixture and served.

Recipe 7: Fried champignons

Fried champignons with vegetables are a hearty, simple, aromatic and very tasty meal. The contrast of the greens and carrots will add a pop of color and liven up this dish. Great quick lunch!

Ingredients : 300 gr. mushrooms, 2 onions, 4 cloves of garlic, 1 carrot, choice of herbs, oil for frying.

Cooking method:

1. Cut the onion into half rings, garlic and champignons into thin slices, carrots into strips, chop the greens.

2. Fry the onion and garlic until a strong smell appears, add lightly salt, add carrots and fry the vegetables until the carrots soften.

3. Pour the mushrooms into the roast and fry them for another 5 minutes, no more. Taste and add salt if necessary. Fried champignons are ready! Sprinkle them with herbs before serving.

Grilled

Royal champignons can also be grilled to highlight their rich flavor. To make it easier to turn the mushrooms on the grill, you should use skewers or skewers.

What ingredients will you need?

To grill mushrooms you will need:

• 3 tbsp. l. low-fat sour cream and mayonnaise;
• 2 tbsp. l. water;
• 1 tbsp. l. raw shallots, minced, and Dijon mustard;
• 0.5 tsp each coarsely ground black pepper and coarse sea salt;
• 500 g of royal champignons with trimmed legs;
• 5 shallots, peeled and cut into 3 or 4 pieces each;
• food grade oil spray.

Step-by-step cooking process

The process of cooking champignons on the grill looks like this:

1. You need to soak 6 wooden skewers in water for 20 minutes.
2. To make the sauce, combine sour cream, mayonnaise, water, chopped shallots, mustard and pepper in a small bowl.
3. Then you need to preheat the outdoor grill to medium temperature.
4. Divide the mushrooms and shallots evenly among the skewers, alternating them, sprinkle with oil spray and rub with salt.
5. Grill skewers, turning once, until mushrooms are lightly charred and tender, about 3 minutes. on each side.

After this, you need to place the finished appetizer directly on the skewers on a plate and drizzle with sauce, or simply place it next to it for dipping.

Recipe 10: Champignon skewers

We always associate the word “kebab” with hot and juicy meat with a piquant sourness. Although in fact there are a great many ingredients from which you can prepare an unusual, juicy and tasty kebab. And one of these components is champignons.

Ingredients : 600 gr. champignons, 150 gr. smoked bacon, 5-6 tomatoes, 3 large onions, mayonnaise, spices for mushrooms.

Cooking method:

1. Mix spices with mayonnaise, place washed and dried mushrooms with mayonnaise in a saucepan, shake well. Leave to marinate for 2-3 hours.

2. Thinly slice the bacon, tomatoes and onions into rings. Now you need to string the kebab onto skewers, alternating mushrooms, vegetables and lard. It is necessary to fry the champignon kebab over coals for 5, maximum 10 minutes.

With potato

Small soft rosemary potatoes, leafy green vegetables and balsamic-spiced king mushrooms make for a wonderful vegetarian dish baked in the oven. In addition, it does not contain gluten.

What ingredients will you need?

To prepare aromatic mushrooms with potatoes you need:

• 1 kg of potatoes;
• 2 tbsp. l. refined vegetable oil, separately;
• 500-600 g royal champignons, cut into cubes;
• 1 tbsp. l. finely chopped fresh rosemary (about 2 large sprigs) and olive oil;
• 3 tbsp. l. tamari;
• 1 can canned white beans, drained, drained;
• 1 bunch mustard greens or bok choy, chopped leaves only, no stems;
• 2 tbsp. l. tahini (optional).

Step-by-step cooking process

To make baked vegetables with mushrooms, you will need to follow the instructions below:

1. It is necessary to heat the oven to 220°C and at the same time cover a baking sheet with high edges with parchment paper or place a silicone mat.
2. Next, spread the potatoes in one layer, pour 1 tbsp. l. vegetable oil, sprinkle with pepper and salt, and bake in a preheated oven for 30-45 minutes.
3. Meanwhile, you need to mix 1 tbsp. l. frying oil with balsamic vinegar and tamari, add 1 tbsp. l. chopped rosemary and lightly beat with a fork until completely combined
4. Place diced mushrooms in the container with the sauce and stir until evenly coated, leave to marinate while the potatoes bake.
5. Then you need to remove the finished potatoes and mix them with the champignons (the marinade must be saved), put the canned beans in there, and return the baking sheet to the oven for 5-7 minutes.
6. You need to add chopped herbs to the finished dish, sprinkle everything with olive oil and salt.
7. To the remaining marinade you need to add tahini with a few tbsp. l. water and beat until smooth. If necessary, add more water or 1 more tbsp. balsamic vinegar and salt.
8. The cooked potatoes, mushrooms and beans should be placed in serving bowls along with the herbs, poured with tahini sauce and served.

Champignons with beets

This rare combination will immediately attract attention even on the holiday table.

You will need:
10 large champignons, 1 onion, 2 cloves of garlic, herbs, salt, pepper, 3 tbsp.
vegetable oil. Preparation:

Separate the stems of the mushrooms and cut them into small cubes with the beets and onions. Add spices and crushed garlic to the oil. Fill the caps with the filling and top with garlic butter, place on parchment and bake for 10-15 minutes at 200 degrees.

With buckwheat

The combination of buckwheat with king mushrooms, onions and broth is delicious.

It can be served as a separate vegetarian dish or as a side dish for meat or chicken.

What ingredients will you need?

To prepare royal champignons with buckwheat porridge you need:

• 1 tbsp. buckwheat;
• 1 tbsp. l. canola and butter oils;
• 2 tbsp. mushroom or vegetable broth;
• 3-4 large mushrooms, chopped
• half a finely chopped onion.

Step-by-step cooking process

This hearty and flavorful dish is prepared by following these steps:

1. It is necessary to rinse the buckwheat and drain well.
2. Next, heat a large frying pan over low heat, add 1 tbsp. l. canola oil, add buckwheat and fry, stirring occasionally, for 3-4 minutes, then transfer to a saucepan or saucepan.
3. In the same frying pan you need to put butter and onion, fry for 1-2 minutes, then add mushrooms and continue cooking until they soften.
4. After this, you need to transfer the mushrooms and onions into the buckwheat and mix, pour in the broth, bring to a boil, then cook over low heat for 15 minutes, or until the buckwheat is ready.
5. Then remove the pan from the stove and leave for 10 minutes. with the lid closed so that the ingredients absorb each other's flavors.

Stuffed champignons with cottage cheese and herbs

To prepare the dish, choose non-sour cottage cheese; it should not be too fatty.

For greens, you can use not only dill, which is indicated in the recipe, but also parsley and green onions.

Prepare from:

• champignons (large) – 700 g;
• cottage cheese – 300 g;
• raw eggs – 1 pc.;
• yolk – 1 pc.;
• dill – 1 bunch;
• vegetable oil;
• water;
• salt;
• ground black pepper.

Cooking process:

1. Remove the mushroom stems and clear the cap of the pulp.

2. Cut the legs into small cubes or bars and place them in a greased frying pan. Fry for 20 minutes.

3. Pour water into a separate frying pan, place the mushroom caps and simmer for 5 minutes. under a closed lid.

4. Finely chop the dill. Place cottage cheese in a bowl, beat in an egg, add chopped dill, add salt and ground pepper to taste. Stir the resulting mass. Add the mushrooms and stir the filling.

5. Pour a little oil into the mold and spread it over it. Lay out the caps and place the cottage cheese filling in each one. Using a pastry brush, brush the surface of the filling with yolk.

Send the form with the contents to the oven, heated to 180 degrees for 25 minutes. When ready, remove, let cool slightly and set the table. Bon appetit!

With cheese

These cheese and garlic stuffed mushrooms are easy to prepare and can be topped with anything. Sharp cheddar is recommended, but mozzarella, Swiss cheese, Gruyère or even mild varieties like feta, goat or brie will work.

Combining different cheeses is a great idea too!

What ingredients will you need?

To prepare royal champignons according to this recipe you need:

• 20 large mushrooms;
• 1 tbsp. l. olive oil and butter;
• 0.5 tbsp. chopped onion;
• 2 tbsp. l. chopped garlic;
• 2 tsp. chopped fresh rosemary or thyme;
• 60g grated cheese such as sharp cheddar, mozzarella, Swiss or a combination of these;
• 3 tbsp. l. breadcrumbs;
• sea ​​salt and ground black pepper;
• 1 tbsp. l. chopped fresh parsley or green onions for serving, optional.

Step-by-step cooking process

To prepare mushrooms with cheese, you will need to do the following:

1. It is necessary to preheat the oven to 190°C.
2. Next, you need to wipe the mushrooms with napkins, cut off the stems, place the caps on a baking sheet with the plates facing up in one layer, rub with pepper and olive oil.
3. Then you need to melt the butter in a frying pan over low heat, add the onion, finely chopped mushroom stems and a pinch of salt, fry, stirring occasionally, until the onion becomes sweet and soft, about 5 minutes.
4. After this, you need to place the garlic and herbs there and fry with constant stirring for 2 minutes, and transfer everything to another bowl. Place the breadcrumbs in the same frying pan in which the onions and mushrooms were cooked, heat over low heat and fry stirring until crumbs dry, about 1 minute.
5. Next, you need to mix the cheese with the onion and garlic mixture, and then spread this filling equally over all the mushroom caps, sprinkle with fried breading.
6. Bake the champignons until they soften and the cheese melts, 15-20 minutes, then serve with chopped herbs.

Baked caps stuffed with cheese

A delicious, aromatic dish that will be an ideal addition to a family dinner.

Ingredients:

• champignons – 370 g;
• sea ​​salt;
• hard cheese – 140 g;
• mayonnaise – 70 ml;
• garlic – 3 cloves.

Preparation:

1. Cut out the stems of the mushrooms. Salt the hats.
2. Grate the cheese piece. Mix with chopped garlic cloves. Pour in mayonnaise and mix.
3. Place the filling into each hat and bake in the oven. Cook for half an hour. Mode 180°C.

Mushroom beef stroganoff with sour cream

Creamy Mushroom Beef Stroganoff is an amazingly delicious comfort food that is completely vegetarian.

Plus, this dish takes only 20 minutes to prepare.

What ingredients will you need?

For this hearty vegetarian dish you need:

• 1 tbsp. l. olive oil;
• 2 tbsp. l. unsalted butter;
• half an onion, very finely chopped;
• 700 g royal champignons, diced;
• 300 g shiitake mushrooms, sliced;
• salt;
• black pepper;
• 6 cloves of garlic, minced through a garlic press;
• 0.5 tbsp. white wine;
• 30 g flour;
• 1.75 tbsp. mushroom broth (or chicken, or vegetable);
• a pinch of white pepper and nutmeg;
• 0.25 tbsp. sour cream;
• 1 tsp each chopped parsley and fresh thyme leaves;

Cooked pasta or egg noodles (about 240 g) or mashed potatoes to serve with beef stroganoff.

Step-by-step cooking process

To prepare vegetarian beef stroganoff, you will need to follow these steps:

1. Place a large, thick-bottomed frying pan over medium heat and add a mixture of two oils, add finely chopped onion and cook for 30 seconds to 1 minute to soften, then add chopped mushrooms.
2. Next, you need to pepper and salt the contents of the frying pan and fry for 12 minutes, allowing the mushrooms to release their liquid and begin to brown a little.
3. Then you should add the garlic and mix everything well, pour in the white wine and leave on low heat for about 1 minute, add the flour and stir vigorously, and then pour in the mushroom broth, whisking or stirring constantly to avoid the formation of lumps.
4. At this step, you need to turn down the heat and let the mixture cook at a low simmer for another 2-3 minutes. for thickening.
5. Then you need to turn off the burner and sprinkle with pinches of white pepper and nutmeg, add sour cream and stir, sprinkle with pepper and thyme.
6. To serve, add pasta or egg noodles to the mushroom stroganoff and mix.

Royal mushrooms have a meaty texture that suits many dishes. However, cooking these mushrooms is not possible in all ways.

Cooking method	Availability	What's the best way to do this?
cooking	absolutely not recommended	—
frying in a pan	recommended	thinly slice, fry until dark brown and season
baking in the oven	recommended	fill the caps with a complex filling and bake
grilling and grilling	recommended	fry on a grill or skewers, brushing with oil-based marinades
extinguishing	allowed	with the addition of thick, non-watery sauces
pickling	Not recommended	—

Regarding the preparation of royal champignons, there are the following tips and recommendations:

• When stored for a long time, royal champignons become softer, and their legs become covered with dark spots. This is due to the fact that choline accumulates in them, which can cause harm. Therefore, it is necessary to choose mushrooms that look firm and are not wrinkled or slippery.
• If mushrooms are contaminated, under no circumstances should they be immersed in water or rinsed abundantly. They will absorb the liquid like a sponge and literally turn into a slimy mass.
• Instead of rinsing, remove dirt from the surface of the king mushrooms using a damp cloth, rag or thick paper towel. It is necessary to carefully wipe the royal champignons, trying not to press too hard. After cleaning, you should rub them with a dry cloth or paper towel to dry them so they don't get too wet.
• The stems of large king mushrooms are theoretically edible, but in fact they can be very tough and fibrous. Therefore, it is recommended to cut and discard them at the mushroom preparation stage. The only successful use of the legs may be to flavor broths.
• On the inside of the caps, king mushrooms have large plates that can sometimes release dark liquid when cooked. This causes the whole dish to turn a dirty brown color. To avoid this undesirable effect, you can cut off the plates of the largest mushrooms in advance. The easiest way is to use a teaspoon for this purpose.
• For grilling, barbecuing, and pan-searing, choose mushrooms that are the same size and shape so that they cook at the same speed.
• To bake mushrooms, you need a baking sheet with high edges, since a lot of liquid can leak out.
• You can prepare various dishes from royal champignons with any herbs - both classic parsley and green onions, dill, thyme or basil. They go well with all types of greens.

Champignon dishes - useful tips

Champignons are definitely a gorgeous dish! But it is worth considering that they contain an indigestible element, which creates a certain burden on the digestive tract. Therefore, you should not abuse these mushrooms, like any others.

The taste of champignons can be enhanced by adding ingredients such as thyme, black pepper, garlic, onion, cream, and sour cream to the mushrooms. They do not tolerate large amounts of vinegar.

Dishes made from champignons are better digestible if they are chopped finely and boiled a little in salted water. During the cooking process, the “heavy” proteins contained in them are quickly transformed into an easily digestible form.

Stuffed chicken with cheese and tomatoes

If you want to prepare a hearty and tasty snack for any holiday, and even for New Year, then this recipe will be a real discovery for you.

What you will need:

• 6 champignons.
• 100 g minced chicken.
• 2 red cherry tomatoes.
• 20 g hard cheese.
• Onion head.
• Salt – a pinch.
• Ground black pepper.

Juicy tomatoes will make the dish incredibly tasty, and the cheese crust will help seal all the juices inside.

How to cook

Chop the onion. Combine with minced meat, salt, pepper and mix.

Wash the champignons, peel them and remove the stems.

Place a spoonful of minced meat into each cap.

Place a slice of tomato on top, sprinkle with hard grated cheese.

Bake on a sheet at 170 degrees for about 20 minutes. Serve hot in portions immediately after cooking.

Stuffing recipe with olives and sun-dried tomatoes

If you like a non-meat version of this snack, then feel free to choose this simple and very tasty recipe. Canned olives add tenderness to the dish. And sun-dried tomatoes will be a great addition to mushrooms.

What you will need:

• Champignons – 6 pieces.
• 15 canned olives.
• 12 sun-dried tomatoes.
• One purple onion.
• A couple of tablespoons of soy sauce.
• Ground black pepper.

The peculiarity of the recipe is that here the mushrooms are served raw, or rather, pickled. And the snack itself will be cold.

How to cook

Clean the caps, remove the stems, brush with soy sauce on all sides and sprinkle with pepper. Leave in this position for 10 minutes.

For the filling, finely chop olives, onions and tomatoes, mix everything, pour over soy sauce.

Fill the caps with this mixture and serve immediately.

These are the different recipes we got today. Preparing an appetizer called stuffed champignon caps in the oven is very simple. And most importantly - quickly. This means that every housewife must have these recipes on hand.