An unusual and very useful Veselka mushroom: description, many photos. Where it grows in Russia, how to collect and use

Veselka mushroom has a number of beneficial properties. It has a specific unpleasant aroma and a peculiar shape that will not allow this mushroom to be confused with any other. It can be found in deciduous, coniferous and mixed forests. The mushroom is usually not eaten: it is used in folk medicine to improve the patient’s condition in various diseases, even the most severe ones.

Veselka mushroom: photo and description

The mushroom is found by its unpleasant odor, reminiscent of the smell of rotting radishes or carrion. They don’t run away from an unpleasant place, but look around carefully. Usually, magical white eggs are hidden next to the adult mushroom. Their size is comparable to a quail or goose egg. With the remains of mycelium in the form of a thin root, they firmly hold onto the soil.

Mycologists confirm that the fungal egg develops in the thick forest floor for almost three weeks. Its dimensions can reach 150, 200 g. As if a chick is emerging from a shell, a leg and a mushroom cap begin to appear from the white mass. The growth rate of the veselka is up to 5 mm per minute, which made it possible to include it on the page of the Guinness Book.

When mature, the cap of the Veselka looks like a bell. Its color can be dark olive, green, brown, white with different shades. A dense spot with a hole forms in the center.

The cap, the stem of the mushroom, is covered with an unpleasant mucus called earth oil. Veselka spores float freely in it. The spore-bearing layer is quickly eaten by numerous insects.

In this case, the color of the cap becomes yellowish, and the structure resembles clearly defined cells. For medicinal uses, mushroom eggs are collected, filled with a gelatinous jelly of earthen oil under a shell called a peridium.

After a week of egg formation, the peridium ruptures and a fungal stalk emerges from it. Its height can be 30 cm, its diameter reaches 4 cm. The height of the cap reaches 5 cm. The spores have a size of about 3 microns. The life cycle of a fast-growing mushroom does not exceed 3 days. Mushroom pickers often compare the desired fruits to an overripe plum.

Description

The Veselka vulgaris mushroom in its mature state is very similar in appearance to an erect penis, which reflects its Latin name. It is also distinguished by very fast growth. After it emerges from the ground, it looks like an egg, after which it matures for about 7 days, and then literally in a quarter of an hour it takes on a very specific appearance.

hat

It does not appear immediately, but as the fungus grows. Color – from dark green to dark brown. It has a bell shape. In the middle of it, during the ripening process, a depression is formed. It is covered with thick mucus (the popular name for this substance is “earth oil”).

It also does not appear immediately, but after about a week. It hatches from the original “egg”. The leg is cylindrical, empty inside, having sponge-like walls. It can reach 15 cm in length.

Hymenophore

Absent. Fungal spores float in the mucus covering the fruiting body. The smell that a mature mushroom gives off (the smell of decomposition) attracts insects, which carry its spores.

Pulp

In its unripe form, the Veselka mushroom has the consistency of jelly. After the stem and cap erupt, it becomes hollow inside with spongy walls. The young mushroom (in the ovoid stage) smells like radish; after the remaining elements have erupted, it begins to emit a rotting smell.

Where does the Veselka mushroom grow in Russia?

Veselka is found in mixed, coniferous, deciduous, and forest areas. The mushroom grows solitarily, in groups next to dying trees, near stumps. Most often, up to 20 pieces of fungus in one mycelium are found under hazel, oak, and among spruce thickets. In the southern regions of Russia, the mushroom is almost never found. The growing season depends on weather conditions. Usually it starts in June and continues until October.

The peak of fruiting was registered by specialists in August. Veselka does not tolerate drought in summer or autumn frosts. The development of the mycelium quickly stops. It never forms again over several years in one place. It’s as if it’s deliberately hiding from human eyes, changing its growing location.

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Now there are technologies for growing veselka in home garden beds. A patent for the original technology was received at the beginning of this century by breeder Alexander Kuznetsov.

Collection places and times

Veselka grows everywhere: it is found in forests with deciduous trees and shrubs, less often in coniferous forests. The range covers the entire territory of Europe, the regions of the Caucasus, Siberia and the Far East. In the European part of Russia, the Veselka mushroom grows in Moscow, Leningrad, Sverdlovsk, Nizhny Novgorod and other regions. The morel belongs to the gasteromycetes and grows on the dead remains of living creatures and rotten stumps, acting as a saprophyte. It can also be found near oak, beech and some shrubs, with which it enters into a symbiotic association and forms mycorrhizae.

You can also determine the place of growth by the swarm of flies and other insects flying to the smell. The collection of common grass is limited in a number of regions. Thus, in the Sverdlovsk region it is listed in the Red Book. You can collect stinking morels in places with a temperate climate during the onset of the first spring warmth, from mid-May. In some areas (near Moscow and nearby regions, in Siberia and the Far East) they begin to look for the mushroom in June. The time of active fruiting occurs in July and lasts until October inclusive.

Veselka vulgaris forms fruiting bodies from May to October. The best time to procure medicinal raw materials is August. It is in this month that the highest activity of mycelium development is observed.

In what weather is it better to look for a “smacker”?

It is better to choose sunny days for collection, but it is worth remembering that the “smotweed” loves moisture and will develop more actively in humid weather or immediately after rain. The structure of the fruiting body is very soft and delicate, so for collecting it is better to take a wide container made of natural material. From a group of individuals growing nearby, you can take 1-2 specimens so that the colony can develop normally and produce a harvest the next season.

How to prepare a mushroom

Veselka is prepared in the “egg” phase: carefully dug out of the ground with your hands or a small spatula. It is during this period that it is most useful. This mushroom does not tolerate washing, so it must be carefully wiped with a damp terry or soft woolen cloth. Dry the veselka by cutting the “eggs” in half and placing the pieces on a thread at a distance of 1-2 cm from each other in a well-ventilated dark room. Store in the dark in a tightly closed glass container for 2 years.

The mushroom grows singly or in small groups. Veselka vulgaris is an edible mushroom that is beneficial for the human body. It is collected throughout Russia, incl. in the Moscow region, Siberia, the Far East, and the Caucasus. The mushroom grows from May to October. Veselka vulgaris is one of the mushrooms well known to Russians. After all, it can be found in both deciduous and mixed forests. It is found in temperate latitudes, but sometimes it is found in Siberia and the Far East. Veselka is well known to residents of the European part of Russia. Sometimes whole mushroom families grow right next to dying trees, but more often the fungus grows as single mushrooms.

Near spruce or oak stumps there are groups of 8-10 mushrooms. Sometimes such a company can be seen in a park or square during a period when the level of air humidity rises sharply. Hot, dry weather is destructive for the Veselka, and it does not tolerate frost. That is why the collection time falls on August-October. Veselka grows in Russia in mixed forests, where it is quite humid and warm, near rotten stumps or among dead wood. This is one of those mushrooms that, as if hiding from the human eye, are able to change their place of growth.

If you find yourself in a mixed forest, you can smell an unpleasant aroma nearby, reminiscent of the smell of rotten meat. This means that this amazing mushroom is growing somewhere nearby, attracting many insects. This aroma comes from the mucus covering the mushroom cap. This mucus, or earthen oil, becomes a bait for insects, which carry on their legs the fungal spores stored inside the cap itself. Veselka eggs quickly turn into adult mushrooms even at low temperatures, and due to the lack of mucus they have practically no smell.

Veselka appears at the very beginning of May and continues to grow actively until the very beginning of November. You can find it in central Russia, the Far East and Siberia. Here, in a damp, cold environment, it exudes its true aroma, which many mushroom pickers call floral, as it is so similar to the smell of a variety of flowers, or, rather, to the aroma of a whole bouquet.

Veselka mushroom in section

Kinds

Several types of veselka are found in nature. A person who knows how to look for mushrooms needs to know that mushrooms have different healing properties. For example, Hadrian's merry, which differs in skin color (it has a lilac tint), is even less common. Most often it grows among sand dunes. There is no confirmation of the healing properties of Hadrian's merry. The mushroom mutinus canis and mutinus rhubarb are also found here. They also develop a leg and a pink and red cap from the egg.

Mushrooms connect to the ground through numerous small roots. A real veselka always has one thin root. The healing properties of these mushrooms have not yet been studied. You will be even less lucky to meet a relative of the merry dictyophora (lady with a veil, net-carrier). The exotic mushroom has the same healing qualities as the common mushroom.

Common Veselka (Phallus impudicus)

Other names:

• Upstart
• Damn egg
• Witches egg
• Smotnik
• Earth oil
• Kokushki

Veselka fruiting body: Veselka has two stages of development. First, the mushroom has an ovoid shape, 3-5 cm wide and 4-6 cm high, the color is off-white, yellowish. Under the dense skin of the vesel there is something slimy, and under the mucus a more rigid structure can be felt. The Veselka remains in the egg stage for a very long time, perhaps several weeks. Then the egg cracks, and the funnel begins to grow upward at high speed (up to 5 mm per minute). Soon a fruiting body is formed with a high (10-15 cm, sometimes more) hollow stalk and a small adjacent cap covered with brown-olive mucus. Under the mucus, the cap has a cellular structure, which is noticeable at a more mature age, when the mucus is eaten by flies. Having emerged from the egg stage, the common vesel emits a very strong smell of carrion, which attracts insects.

Spore powder: Dissolved in the brown mucus covering the cap; By eating mucus, insects transmit spores.

Distribution: Veselka “eggs” appear in mid-July; cap-shaped fruiting bodies develop somewhat later. Grows in grass, shrubs, and deciduous woodlands. Apparently prefers rich soils.

Similar species: In the egg stage, the common puffball can be confused with any false puffball or other member of the puffball family; the mature mushroom is so characteristic that it is impossible to confuse it with any other mushroom, even if you wanted to.

Edibility: The egg stage of the mushroom is considered to be edible; There are, presumably, few amateurs. At the same time, it should be noted that Veselka is actively used in folk medicine - in particular, as a means of increasing potency (which is not surprising, given the characteristic appearance and growth rate of the fungus).

Video about the Veselka vulgaris mushroom:

Author's notes: An amazing incongruity: a funnel can lie as an unchanged egg for a month, and then grow twenty centimeters in one night! How many times have I found large mushroom “eggs” filled with suspicious mucus under the bushes, in the garden, in the field, marked the places, organized vigils - the fungus did not want to show itself. All my mushroom dreams, including the craziest ones, came true in the blessed summer of 2003 - the fungus itself found me at the edge of the forest, warning me of its appearance with a suffocating stench. Seeing the fan shamelessly sticking out, I was so surprised that I couldn’t think of anything smarter to do than touch the hat with my finger - my finger stank all day. That's the power of the fun!

Photo of the Veselka vulgaris

from questions in recognition:

How to prepare Veselka mushroom

The formation and growth of the fungus takes place in the top layer of fertile soil, rich in foliage, needles, and rotted moss. From a small embryo in the form of a round grain, the famous mushroom grows.

There are certain requirements for preparing a funnel. The most valuable part is the egg. But the young leg, having cut off the cap (which has not changed color or structure), must be carefully trimmed and placed in a basket. A tincture is prepared at home and dried. Mushrooms cannot be washed. They are simply wiped with a wet cloth. Before drying, eggs and legs are cut and hung on threads in ventilated rooms without light.

The shelf life of dried mushrooms in glass containers tightly closed with a lid lasts 2 years. Young fruiting bodies after peeling of the ovoid shell are suitable for use in recipes for preparing salads from fresh veselka.

Procurement rules

In order to preserve the maximum amount of beneficial properties of the fungus, it is necessary to start harvesting raw materials in the early stages, while the mushroom is at the egg stage. Remember that this type of mushroom does not like intensive washing, so it will be enough to lightly wipe it with a damp towel.

Then you need to carefully cut the mushroom into small pieces and place each of them on a thread, which will then be hung in a dark and dry room. There you will need to leave the mushrooms until they are completely dry. Then they will need to be freed from the thread and placed in glass containers and tightly closed with a lid. If necessary, remove the required amount and close tightly again.

Unusually healing mushroom Veselka

Now scientific medicine has reasoned evidence of the healing properties of the famous folk healer. Modern instruments have helped determine the chemical composition, isolate compounds and effects that are already known on the body. The future will open up many new secret fun opportunities for us.

The mushroom contains:

1. Phytoncides. A high concentration of compounds can resist all known viruses and pathogenic bacteria. For example, hepatitis viruses, influenza, herpes.
2. Polysaccharides. The compounds are among the main elements of the human immune system that help prevent the proliferation of cancer cells. The healing capabilities of the mushroom help to develop protective forces in the body in the war against AIDS.
3. Antihistamine compounds. They stop processes caused by allergies, relieve irritation and swelling of organs.
4. Antioxidants. Natural elements inhibit the appearance of free radicals, which cause destructive destruction of the human body.
5. Phytosteroids. Complex compounds normalize the process of synthesis of male hormones.
6. Vitamins, rare minerals, complex amino acids. Their positive effect affects the improvement of skin condition and cell regeneration, which is confirmed by the rejuvenation effect.

Carbohydrates, fats, biologically active, not yet fully studied compounds necessary to maintain human health fill the mushroom.

How and when to collect

The period of active fruiting of the common veselka stretches from May to September. But in order to get the most delicious and healthy edible mushroom, it is better to go for it in August, choosing a sunny and moderately hot day for your hike. It is at this time that mycelium activity is highest and it is much easier to detect them.

As for the collection process, the discovered young ovoid mushrooms are removed from the ground using a spatula or simply with your hands, carefully twisting them out of the ground. Already “hatched” specimens can be cut or picked and subsequently placed in a wide container.

The collected mushrooms can be immediately used to prepare first and second courses, or they can be dried and ground into powder, from which it is very convenient in the future to prepare various tinctures for medical purposes.

Important! Do not forget that the surface of the fruiting bodies is quite soft, so try not to press it with your fingers so as not to crumble the mushroom. Small parts are not so convenient to clean and use when creating blanks

Medicinal properties of Veselka mushroom

The chemical composition of veselka provides the enormous healing potential of the fruit, proven over centuries. The properties of Veselka, recognized by official medicine and traditional methods of treatment, have found application in prevention and disease control:

1. Oncology.
2. Diseases of blood vessels, heart. Reducing blood pressure, helping with recovery after severe heart attacks and complex strokes.
3. Skin diseases. Healing of purulent wounds, bedsores, psoriasis.
4. AIDS. Thanks to the restoration of the immune system.
5. Diseases of the kidneys, liver, pancreas, stomach.
6. Reducing cholesterol levels.
7. Nervous, mental disorders.
8. Allergy.
9. Restoration of male potency and hormonal levels.
10. Treatment of viral infections.

Harm and contraindications

Veselka, or cheerful, mushroom is such a unique and healthy product that substances based on it have virtually no contraindications and do not cause harm. The substances included in the composition are combined with all medications, herbs and mushrooms.

It is a known fact that overdose causes baldness in men, so it is important to maintain the correct amount of components. Consumption is not recommended for pregnant, nursing mothers and adolescents.

How to take Veselka

Depending on the type and complexity of the disease, it is recommended to adhere to the standards and form of the drug prepared from the mushroom.

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The preparation of the funnel is carried out in the form:

1. Tinctures.
2. Powder.
3. Oils. To prepare it, you need to take 2 tablespoons of mushroom powder, pour in 500 ml of olive or linseed oil. Infusion takes place within two weeks. The solution is not filtered; it is used together with the useful sediment. For internal use, it is recommended to drink a teaspoon of oil before each meal. The course is carried out over four months. External use of the oil is effective in the treatment of bedsores, ulcers, skin cancer, and burns.
4. Juice. The technology for obtaining it is unexpected and simple. It is necessary to clean the mushroom from dirt and shells. Cut into pieces, pour into a glass jar, place in the cellar, bottom of the refrigerator. After some time, the mushroom itself will release healthy juice. It is not taken orally, but is used to treat wounds on the skin.

Examples of the use of Veselka vulgare in the treatment of certain diseases:

Prostatitis, diseases of the genitourinary system, for example, inflammation of the bladder, kidneys, the growth of cystic formations, polyps. Infertility of men, women, sexually transmitted infections. In this case, drink a tablespoon of tincture daily before meals. Together with the tincture, in the case of the prostate, microenemas are made with a solution of three tablespoons of the tincture in 100 ml of water or a decoction of Yakut grass. It is recommended to make candles using Veselka oil.

Cardiovascular diseases. Take a teaspoon of tincture twice a day half an hour before meals. At the same time, the level of lymphocytes increases and the composition of the blood improves. A good effect appears when using infusions of medicinal herbs, such as lungwort, together. For thrombophlebitis and varicose veins, lotions soaked in tincture, juice, or Veselka oil are applied to problem areas. Massage until the product dries. There is no need to apply warm compresses.

Diseases of the endocrine system. Thyroid diseases can be treated if you drink a tablespoon of tincture three times a day half an hour before meals. It is useful to take white cinquefoil preparations at the same time. The dose is recommended for the treatment of diabetes in conjunction with Jerusalem artichoke preparations.

Musculoskeletal disorders. Sore joints, lameness, severe pain, and inability to move are becoming more common now.
A dessert spoon of tincture, juice, or oil, used three times a day as an external remedy, will provide invaluable help. A concentrated tincture is made from finely chopped mushrooms, filled with a 35-degree alcohol solution. After three weeks of infusion, the drug is ready for lubricating sore spots before bedtime, well wrapped in a woolen cloth.

What diseases does Veselka treat?

• oncology of any organs, even at the last stage, destroys metastases and resolves tumors
• reduces the side effects of chemotherapy in cancer treatment
• any fungal infections (yeast, mold): candidiasis, aspergillosis, fungus of the skin, nails and other tissues. The most powerful antifungal agent!
• gastrointestinal diseases: gastritis, stomach and duodenal ulcers, constipation, bloating, flatulence, normalizes intestinal microflora, treats dysbiosis,
• pancreatic diseases
• cracked anus, hemorrhoids
• liver diseases, hepatitis A, B, C, cirrhosis
• kidney disease
• gynecology and women's health: cysts, fibroids, polyps, fibroids, infertility, hormonal imbalances, early menopause, endometriosis, cervical erosion, prevents diffuse and nodular mastopathy
• men's health: increases potency (erection), increases testosterone levels, diseases of the testicles (testicles), seminal ducts, prostatitis, prostate adenoma
• thyroid and endocrine diseases
• autoimmune diseases
• cardiovascular diseases, high cholesterol, thrombophlebitis, deterioration of blood composition and quality, varicose veins, post-stroke and post-infarction conditions, hypertension,
• skin diseases, psoriasis, neoplasms, dermatitis, eczema
• trophic ulcers
• brain and nervous system, epilepsy, encephalopathy, chronic fatigue
• joint diseases: radiculitis, rheumatism, gout
• HIV and AIDS
• herpes virus of all types (shingles, chickenpox, genital herpes, etc.)
• bacterial and viral infections

Veselka mushroom for oncology

Veselka vulgaris has reliably proven itself to be an effective weapon in the war against cancer. This is cancer of the mammary glands, skin, lungs, uterus, throat, etc. The action is based on the activation of perforins in the body, which counteract the growth of malignant cells.

Even during chemotherapy, the tincture helps reduce nausea and allows the patient to feel better. The recommended dosage option is to consume a tablespoon of tincture three times a day. You should drink it 30 minutes before meals. It is recommended to drink the tincture with a raw egg.

The course lasts more than a month. A break is taken for 10 days. You need to drink three liters of tincture. This use of the drug is effective for the prevention of cancer. For benign tumors, the dose of regular tincture intake is reduced to two tablespoons.

Double net carrier

Double net-carrier – Dictyophora duplicata

In another way, this fungus is called Dictyophora double or Phallus double.

External characteristics

At the initial stage of growth, the mushroom is an ovoid fruiting body, located partially in the soil and reaching 60-80 mm. It is covered with a white shell with a powdery coating. Over time, it acquires a yellowish (brownish) tint, and, breaking into several parts, “releases” the mushroom with a stem and cap.

Mushroom cap

Dictyophora duplex has cellular-ribbed caps in the form of cones, covered with green-olive mucus and reaching 30-50 mm in width and height. The tips of the hats have small round holes.

When the mushroom emerges in full growth, it emits a sickening smell of carrion, which attracts insects: they eat the mucus and spread spores.

Stipe

The double net has a cylinder-shaped leg that is empty from the inside, tapering towards the base and cap, and growing to 20-30 mm thick and 15-25 cm long.

The bottom of the stalk retains traces of the ruptured shell of the ovoid body. From the hat to the middle or to the very bottom, the leg is surrounded by a beautiful openwork blanket, as if knitted from round cells. At first it is snow-white, later it turns pale brown with a greenish or pinkish tint. At night the blanket glows green.

Double net-carrier – Dictyophora duplicata

Places of growth

The mushroom prefers the fertile soil of deciduous and mixed forests of Russia; it also readily grows on half-rotten woody remains.

Fruiting occurs singly or in small groups of a maximum of six mushrooms. It lasts from July to September.

Similar species

The double phallus is similar to the following conditionally edible counterparts:

• Dictyophora bell-shaped. It is larger in size and is found only in South American countries.
• Common Veselka. It is distinguished by a brownish-green cap with a cellular structure.
• Happy Hadrian. The fruit egg of this species is colored purple-pink.

All Dictyophora twin counterparts do not have an openwork cover adorning the leg.

Edibility

When the double networt is in the egg stage, it can be eaten. In its raw form, it is suitable for eating only after removing the shell: the mushroom is added to salads or eaten with sour cream. If the mushroom is intended for frying, the shell is usually not removed.

Adult mushrooms that emit a nasty odor are not eaten.

• https://gribnik.info/setkonoska-sdvoennaa/
• https://gribowiki.ru/condit/setkonoska-sdvoennaya.html
• https://gribnikoff.ru/vidy-gribov/ne-sedobnye/setkonoska-sdvoennaya/
• https://natachern.livejournal.com/44141.html
• https://agroflora.ru/setkonoska-sdvoennaya/

How to prepare a tincture with Veselka mushroom

Of the proposed forms of preparations from Veselka, tincture is most often used. They sell it in pharmacies and make it yourself.

To do this, take 5 g of powder or 50 g of fresh mushrooms. Pour in 200 ml of vodka. The solution is infused for at least two weeks in the refrigerator.

For large volumes, this ratio of ingredients should be maintained. The longer the tincture matures, the higher its healing properties.

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For external use, 100 g of Veselka pieces are poured into a glass of vodka. Leave for a week in a cool place. The solution concentrate is used to make lotions.

Application for weight loss

The common mushroom has healing properties that can be used for weight loss. Weight loss is due to its rich chemical composition, which has a positive effect on metabolic processes.

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Veselka mushrooms will help treat the stomach. Normalizing its work also promotes weight loss. To lose weight, nutritionists advise using infusions prepared with water and milk. Honey compositions have healing properties. Smotnik can be added to vegetable salads.

Folk recipes

Many recipes for veselka preparations and methods of their use have been tested for centuries. Some of them:

1. To treat various stomach diseases, you need to take a teaspoon of dried mushrooms, pour boiling milk over it, and wait for the mixture to cool completely. Stir, drink in one gulp, eat pieces. The product is taken twice a day for a week. Instead of powder, you can use finely chopped fresh mushroom. Recipe 2. Pour a teaspoon of powder into a glass of boiling water. Leave in a thermos for 10 hours. Strain. Drink a third of a glass after meals three times a day. The course of treatment lasts 30 days.
2. Treatment of trophic ulcers, skin cancer. An effective composition is obtained by combining dry, fresh mushrooms. 100 g of ripened mushrooms are crushed before they begin to rot and mixed with 10 g of powder. The mixture is poured with 200 ml of medical alcohol. They insist for 14 days. The infusion is used for external 29-minute lotions on sore spots. They are done in the morning and evening. The treatment period can be chosen at any time.
3. To solve cosmetic problems, you need to cut a fresh mushroom and carefully remove the jelly-like pulp. Apply to inflamed areas and cover with a bandage. Keep it there all night. The procedure is recommended to be carried out three times a week for 30 days.
4. For respiratory diseases and tuberculosis, a good effect is observed when mixing Veselka powder with honey in the same ratio. A tablespoon of paste is not swallowed, but dissolved like candy.
5. It is convenient to carry out cancer prevention during the harvest season. To do this, three young mushroom eggs are washed, cut into four parts, and added to a green salad seasoned with olive oil. It is beneficial to consume it daily for 30 days. At this time, the body is cleansed of harmful substances. After a 20-day break, you can continue preparing this salad until the end of the season.

Cooking recipes

Folk recipes will help reveal the full flavor of Veselka. Here are some ways:

1. Dried Veselki. Before drying, the phallus is washed with water, the slimy skin and young body are removed, and cut into two parts. It is better to dry morels in a cool, dark place. Can be used as a filling for pies or potatoes. Shelf life – 2 years.
2. Mushroom puree – potatoes are mashed and seasoned with milk and butter. Veselki should also be peeled, washed, chopped and fried with onions for 3 minutes over medium heat. To emphasize the taste, add a little garlic. The finished mixture is added to the puree.
3. Salad - fresh vegetables retain not only their natural taste, but also healthy elements. Optimal recipe: the smotnik at the egg stage is washed and salted, you can add green onions and full-fat sour cream. Used as a side dish for meat dishes. Young Veselka tastes like radishes.

Cleaning

You should not wash off the earthen oil during the process of cleaning mushrooms. For preparing dishes, young vesels are used both at the “egg” stage and at the stage of the stem with cap. The main thing is that the mushroom does not smell like carrion. Cleaning is simple - problem areas are treated with a knife, the mushroom is divided into 2 parts and washed well to remove spores and remaining dirt. After this, the stinking morels can be cut in a convenient way.

Jelly

• Fresh mushroom jelly in the egg stage, which should be applied to the skin 2-3 times a day, is very helpful in the treatment of all skin diseases, including wounds, allergic rashes, and psoriasis.
• A jelly mask improves skin condition and reduces the appearance of wrinkles. The jelly is applied to the face and washed off after 15 minutes; if the skin is dry, a mask is made from jelly and sour cream in a 1:1 ratio.

Water infusion

Take 1 tsp. dried chopped mushrooms and pour 1 glass of hot water, leave for 8 hours in the dark and strain. Drink three times a day before meals, a third of a glass for gastrointestinal diseases.

Fresh mushroom (in egg stage)

• The mucus of a fresh mushroom, spread on a piece of bread, will help quickly remove toxic components in case of any poisoning.
• Half a fresh mushroom, eaten on an empty stomach once a day, helps normalize blood sugar.

Earth oil

Oil tincture will also be useful. Pour a teaspoon of mushroom powder into 1⁄2 liters of warm olive oil. Mix the ingredients and leave for a week in the refrigerator without further straining. Shake the bottle of oil before use.

When used externally, the benefits of the oil are obvious - it treats burns, trophic ulcers and bedsores. It is suggested to lubricate problem areas with oil 2-3 times a day.

Reviews

Sergey, 36 years old, Tula . During the flowering of trees, many herbs suffered from allergy attacks. On the advice of healers, I began adding Veselka mushroom to the bathtub. I quickly forgot about the unpleasant sensations and constant sneezing.

Valentina, 43 years old, Efremov . We encountered the problem of bedsores while caring for a seriously ill family member. Of all the proven methods, the most effective was the use of Veselka oil, which we prepared ourselves.

Georgy Stepanovich, 53 years old, Tambov . For prevention in the fight against gastritis, a tincture of the Veselka mushroom helped. All unpleasant symptoms disappeared.

A strange mushroom with healing properties turned out to be a magical remedy for healers. He regulated the power of love between men and women. They call the tincture from it “the witches’ love potion.” Try it, what if it comes in handy?

Source

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Where can I buy?

The medicinal effect of the mushroom is widely known. In the areas where it grows, residents have been collecting and preparing it for a long time. Many mushroom pickers sell their catch at the market and will tell you what and how to cure. There are many advertisements for sale in newspapers and on the Internet. You just need to be careful and it’s better to buy Veselka mushroom from trusted sellers. A mushroom that is not stored and prepared correctly will be useless. It’s better to contact people who grow Veselka at home and prepare the tincture yourself. Addresses and telephone numbers of mushroom farms are also distributed on the Internet.

False doubles

In appearance, the common veselka can be confused with related species. Among them there are not only edible, but also unsuitable look-alikes, so distinguishing mushrooms is especially important.

Edible morel

The most harmless of the common moth's doubles is very similar to it in size and structure. At the egg stage, the mushroom has a whitish tint; in adulthood, its leg becomes yellowish or creamy, and its cap becomes reddish or yellow-brown, which makes it possible to distinguish it from the greenish or brown-brown common fungus.

Also, unlike the stinky morel, the edible type has a spongy, wrinkled cap and is not covered in mucus. The edible morel is suitable for consumption even in adulthood.

Happy Hadrian

Another mushroom similar to the common fungus has the same dimensions, a long stalk and a conical adjacent cap in adult fruiting bodies. You can distinguish varieties from each other by color. The mature Hadrian's merry has a violet-tinged leg, and the cap is much darker than that of the stinking morel. At the egg stage, Hadrian's merry is also not white, but purple.

The false double is suitable for food consumption. But you can eat it, like the ordinary veselka, only in the early stages of development, until it has passed the egg stage.

Mutinus canis

Inexperienced mushroom pickers may confuse the stinking morel with the dog mutinus - the latter is also characterized by a long stem and a narrow conical cap adjacent to the stem. But the differences between the species are obvious. The leg of the canine mutinus is not white, but light yellow. The cap of the canine mutinus is dark, almost black, with a bright red-orange “tip” located at the very top. In the egg stage, the mushroom also has a yellowish tint, and on this basis it is distinguished from the young common fungus.

Attention! Canine mutinus is not suitable for food consumption; it is not recommended to collect it even at the egg stage.

Veselka vulgaris - a rare miracle

Veselka is a rather unusual cap mushroom with the highest growth rate compared to other species. On average, in a mature state, its length can reach from 10 to 30 centimeters. At the initial stage of growth, the fungus is an ovoid spore developing from the ground. When the egg reaches a diameter of 3-6 cm, a cap with a stem shoots out of it. The lifespan of the Veselka is 2-4 days.

The common mushroom, the photo of which is presented above, has the Latin name Phallus impudicus, or immodest Phallus. Other common names: “stinking morel”, “gouty morel”, “witch’s egg”, “shamer”, “devil’s egg”, “upstart”.

Veselka has long been considered a mushroom of sorcerers, witches and healers. With her help, incurable diseases were defeated, open wounds were healed and love spells were cast. The power of the ordinary merry has not dried up to this day.