Tasty and productive tomato Bugai red - reviews of tomato yields and photos of the plant

Characteristics and description

On the modern market, the pink tomato variety “Bugai” appeared not so long ago.
This tomato is a development of professional gardeners in Russia. Geographically, it was bred in Siberia. The bush is tall and belongs to the indeterminate type. Its height can reach almost two meters. It has very dense stems, therefore, it is able to withstand the load of heavy fruits.

The main feature of the variety is indicated by the name “Bugai”. The tomato is a fairly large fruit. Each tomato, under the right growing conditions, can grow to almost one kilogram, on average its weight is 600 grams. According to the recommendations of scientists, “Bugai” should be grown in greenhouses; if grown in open ground, the fruits will most likely be smaller in size .

Tomatoes are slightly flat in shape, but mostly round. At the same time, the berries are very fleshy and large. The color of this type of tomato is deep pink. The pulp of the berries is elastic, juicy and sugary

Please note that there are very few seeds in tomato fruits.

Productivity of the variety

The tomato variety has gained popularity due to its productivity, because the consumer has the opportunity to collect about six kilograms of tomatoes from one bush, therefore, about 900 grams of tomatoes can ripen from one bunch.

Varieties of pink tomatoes - the most delicious and sweet

This item presents the most exquisite varieties of pink tomatoes for real gourmets.
EXCELLENT VARIETIES OF TOMATOES! Tomato Countryman Tomato Red Arrow F1 Tomato variety Fat JACK

Hawaiian pineapple

The yellow-pink tomato is the record holder for sweetness.

It has more than just a sweet taste. It also has fruity notes. Tall. The weight of one tomato is up to 400 g. It is distinguished by its bi-color color and juicy flesh. 10 kg of crop is harvested from 1 m2.

amateur pink

The height of a fully mature plant is approximately 1.7 m. The amateur pink tomato variety grows well in beds in open ground. The fruits are crimson in color, oblong in shape and quite large.

The weight of one is from 500 g or more. Suitable for heat treatment and simply eating fresh. It is poorly stored and transported, so you need to either eat it right away or preserve it. From 1 m2 you get up to 10 kg of juicy tomatoes.

Pink Shar Pei

Determinant of average ripening times. Delicious fruits are harvested already on the 110th day after planting the seedlings. The height of the bush is up to 2 meters. The fruits are average. Weight no more than 200 g. There is ribbing. The peel is raspberry glossy.

Tomato variety Pink Shar Pei - photo

The taste of the Pink Shar Pei tomato is balanced, there is a little sourness. Able to bear fruit for a long time. Has a good presentation. Stored for up to 30 days. The yield is 12 kg per 1 m2.

Pink sweet

A bush up to 2 meters high with strong and powerful shoots. Ripens on the 115th day. Fruit weight up to 500 g. The shape is round and slightly flattened. The pulp is high in sugar and fleshy. There are 6 chambers with seeds inside. About 10 kg of “sweet” and healthy harvest is collected from 1 m2.

Pink spam

Tomatoes ripen on the 100th day after germination. Weight is small up to 250 g. Has excellent immunity. The bush is very spreading, so a garter is definitely needed. Seedlings are planted when there are no more frosts. In addition to its sweet taste, it is also a very productive variety of pink tomatoes. The indicators are very high - up to 25 kg per 1 m2.

How to grow tomatoes

Seedlings can be purchased in the store in ready-made form. But it's better to do it yourself. Moreover, this is a fairly simple procedure. Sowing of seedlings begins in March or late April. Sowing dates depend on weather conditions in the region. If a given area is characterized by an early and warm spring, then you can sow tomatoes earlier.

Then planting in the ground will be carried out earlier. Seedlings are planted in mid or late May. For regions with a cool climate, the timing is different. Tomatoes are sown at the end of April, and at the beginning of May the seedlings are transplanted into the ground. From the moment of sowing the seeds to planting in open ground, 60 days should pass.

When planting seedlings, you need to calculate the area so that no more than three bushes grow on one square meter.

The first few days after planting seedlings in open ground, there is no need to water the plant. They do this so that the bushes take root well. In search of moisture, the roots will stretch deep into the soil. The soil for tomatoes must be well prepared. They need well-drained soil. Neutral soil is best.

Advantages and disadvantages

Pros:

• Tomato has a long period of fruiting, which ends with the onset of frost.
• The variety gives a good harvest.
• The taste is balanced, tomato, with a slight sourness.
• Well suited for making juices.
• Even with minimal care it can reach its full potential.
• Average ripening time.
• The seeds germinate smoothly and the germination rate is good.
• Resistant to tobacco mosaic virus, nematode and a number of other diseases.

Minuses:

• The bush must be systematically pruned.
• The plant is large-fruited, tall, and must be tied to supports.
• Does not tolerate increased humidity well. It is this factor that provokes the development of late blight on tomato.

Tomato care

A month after planting the seedlings, you will need to remove the lower leaves. The procedure is carried out gradually, pulling out no more than one leaf at a time. Leaves located above the third inflorescence should not be torn off. It is not recommended to remove all leaves at once.

For the successful growth and development of the “Red Bugai” tomato, a special temperature regime is required. If this condition is neglected, then all the flowers that appear on the bushes will fall off.

• during the daytime, the temperature in the greenhouse is maintained at 24 - 25 degrees
• night temperature should not fall below 16 degrees
• the greenhouse must be ventilated periodically, otherwise there is a risk of developing fungal diseases

In the morning, the inflorescences can be slightly shaken to speed up the fruit set. To make the fruits even larger, you can pinch the inflorescences. Quite large fruits ripen on tomato bushes. To prevent the bush from breaking under their weight, it needs to be tied to a peg.

Tomato bushes should be protected from late blight and altenaria; for the plant to be treated with a special product “Ordan”. This procedure is carried out when four to six true leaves appear on the bush, the procedure is repeated after a week. And the last treatment is carried out 20 days before harvesting.

Diseases

Indeterminate varieties have increased resistance to diseases. Pink bug is no exception, but can sometimes be affected by late blight or alternaria. Both of these diseases are fungal and lead to the death of not just one, but all the bushes in the greenhouse. For prevention, it is best to use biologically active drugs with systemic effects, for example, Fitosporin-M.

Spraying with an aqueous solution is carried out according to the instructions. The first treatment of tomatoes can be done no earlier than 6 full leaves appear on the bushes. You can repeat the treatment after a week. The last spraying should be carried out no later than 3 weeks before the start of harvest.

The Bugai pink variety is relatively new. Perhaps it is too early to draw clear conclusions about him. To date, there are no negative reviews about these tomatoes. This means it’s worth trying to grow these giants on your site.

Advantages and disadvantages

The positive aspects include the rich fertility of the plant. There are so many ovaries on one branch that the stepsons have to be removed. Tomatoes are also valued for their most balanced acid and sugar content. They are not picky about feeding and respond well to abundant watering. Although the berries reach quite impressive sizes, they never crack.

Unfortunately, this tomato variety requires abundant feeding with microelements and fertilizers throughout the entire ripening period. Tomatoes are very susceptible to insect attacks and also require protection from late blight, so treatment with Ordan will be an integral part of care.

Bugai is quite picky about the condition of the soil and reacts poorly to a lack of potassium and boron in the soil. Since tomato bushes reach considerable heights, the plant needs systematic staking. The culture also requires a special temperature regime - in no case should this indicator be neglected, since the newly formed ovaries will begin to crumble.

Advantages of the variety

The Pink Bugai tomato belongs to the first generation hybrids. The variety is characterized by an average ripening period. The plant is of a determinate type, during the growing season it forms a bush 150-180 cm high. A crop with thick stems, which is due to the need to withstand the weight of ripening tomatoes.

Large, flat, round tomatoes with an intense pink color ripen on the bush. The weight of the fruit reaches 600 g. Tomatoes have dense pulp, sugary at the break; the chambers contain a small amount of seeds.

Characteristics and description of the Pink Bugai variety is associated with many positive qualities of tomatoes. This tomato is a source of vitamins and microelements.

Large tomatoes are not prone to cracking during ripening. The description of the variety is associated with excellent taste. In cooking, the fruits are used fresh for making juices, pastes, and purees.

The hybrid is characterized by high yield. From 1 bush you can remove 5 kg of fruits, and from one branch - up to 2 kg of ripe tomatoes.

The Bugai red tomato differs from the pink variety only in color. It is characterized by large fruits and high productivity. During the growing season, the plant reaches a height of 150 cm.

A tomato with an average early ripening period begins to bear fruit 115 days after emergence. The weight of tomatoes reaches 800-1000 g. The total yield during the season is 6 kg of fruits per bush. The variety has a long fruiting period.

The fruit has a balanced sugary taste with an inherent sour note. Tomatoes are used fresh. The harvest, harvested at the stage of biological ripeness, ripens well in the warmth.

Diseases

Tomato Em Champion: characteristics and description of the variety

Bugai tomatoes are immune to many common diseases of garden crops: nematode, tomato mosaic and viral infections. However, fungal diseases - late blight and alternaria - can affect the plant. Because of this, tomatoes need constant treatment with special solutions.

Important! The first treatment should be done as soon as 4 to 6 true leaves are formed. The procedure is repeated every week. The last treatment should be carried out three weeks before harvest.

Description of the hybrid variety

Tomatoes of the Bugai variety are rated as large-fruited and mid-season varieties. Siberian breeders bred it relatively recently, so the variety is considered modern. The bush reaches a height of approximately 180 centimeters. The berry has a round, slightly flattened shape, bright pink or raspberry color. The pulp is very juicy and sugary, the seeds contain a small amount.

After the seedlings have sprouted, 115 days must pass until the tomato is fully ripened, and the net weight of one berry is approximately 800–1,000 g. The total yield of such a bush for the entire season is about 6 kg. Cultivation is carried out in open areas, but greenhouse conditions are more suitable. The taste qualities of the Bugai variety are ideal for juices and purees, salads, and in general any dish with the addition of this tomato will acquire freshness, become refined and harmonious.

Seedlings are sold in stores, but since the procedure for growing them yourself is simple, many people prefer to do it at home. 60–70 days before planting in the soil, it is necessary to begin sowing seeds for seedlings; adhere to a strict temperature regime of 23–25 degrees. You can purchase seeds in specialized stores, where there are two types of Bugay in packages: pink and red. There is no big difference in the variety, but additional information can always be obtained from consultants.

Basic rules of agricultural technology and reviews

It is necessary to follow simple growing rules so that you are not subsequently disappointed by either the yield or the appearance of tomatoes.

1. Seeds for seedlings are sown 60-70 days before the intended planting in the ground.
2. It is necessary to maintain a constant temperature regime (23-25°C) when germinating seeds.
3. For 1 sq. m. 2-3 young tomatoes are planted (according to the 70x60 pattern).
4. They are formed into 1-2 stems, which requires tying and pinching.
5. In order for the fruits to reach truly impressive sizes, enhanced feeding is necessary. How and what to feed tomatoes, read this article.

Many gardeners were impressed by the size of the tomato and decided to grow it on their plots. And this is how they speak about the Bugai tomato.

Svetlana from the Nizhny Novgorod region writes: “I purchased a hybrid from an agricultural company, I really liked the photo on the bag of seeds. Germination was good, and the seedlings grew powerful. I planted it in the greenhouse on June 6, with 1-2 stems. The first tomatoes were large, but there were not many of them in the bunch, 1-2 pieces each. But the subsequent ones did not stand out in size, but there were more of them on the brush itself.”

Valentina from the Leningrad region shares her successes: “I didn’t buy seeds, they shared the seedlings with me. I planted it in the garden bed, under cover. I had never grown large-fruited tomatoes before, so the size of these fruits surprised me - 400-600 g each. And I really liked their taste. Next year I’ll plant a tomato in a greenhouse and my own seeds.”

Fedor from Balashikha reports: “I planted 3 bushes in different greenhouses, led them into 2 trunks, the tassels tied perfectly. In the first greenhouse, I paid special attention to fertilizing; the tomatoes from the second received less fertilizer. As a result, underfed tomatoes had veins and spots on the stalk. They were also inferior in weight to the tomatoes from the second greenhouse, where I fertilized conscientiously. So be more careful when it comes to feeding, especially phosphorus-potassium fertilizers.”

Our acquaintance with the giant tomato has come to an end. And if this Siberian variety does not leave you indifferent, all that remains is to grow it on your own land and then share your impressions and experience with other gardeners.

Advantages and disadvantages

In fact, “Bugai” has a huge number of positive qualities. Even regardless of their large size, they do not burst at all, which is very surprising for such varieties. In addition to this, it has:

• high resistance to various diseases;
• the friendly emergence of seedlings and then fruits;
• ripens 110-120 days after emergence;
• does not require complex care;
• long fruiting;
• high yield.

The Bugai tomato variety is quite rich in beneficial components of group B. They can have a positive effect on the intestinal tract and stomach. Tomatoes include phosphorus, magnesium, calcium and other substances classified A, E, C.

The disadvantages include:

• the need for pinching and formation of a tomato bush;
• supporting the stem to the support;
• a large number of fake seeds;
• high price.

Features of cultivation

Sowing of seedlings occurs 55 - 65 days before planting in the ground. They should be planted in containers with special soil for seedlings (can be purchased at any store). We deepen the seeds by 1 - 2 centimeters and cover with film. You can use food grade. This way we create a greenhouse effect. The film is removed when the seedlings reach 3 - 5 centimeters in height.

As soon as you notice more than two true leaves, the plant should be pruned. The diving of the sheets occurs on the side and is absolutely necessary.

Landing in the ground

At the time of planting, the plant must have at least 5 true leaves. We plant the seedlings in pre-prepared holes. There should be one spoonful of ash at the bottom.

We plant the plant so that the first true leaf is immediately above the ground.

It is important to place the stem at an angle so that it can be formed in the future without fear of damage.

Formation and support of the plant

The bush forms into one or two stems as the plant develops.

For proper formation, you should adhere to the following rules:

1. We work only with gloves!
2. We do not cut off shoots that are too short or too long.
3. We break off the stepson at a distance of at least 1 centimeter from the stem.
4. We do not leave “wounds”, but pinch the place where it breaks.

In order for the plant to grow actively, it must be tied to a peg, otherwise it may break due to heavy load. The easiest way is to tie the plant to a stretched wire.

1. To begin, we place several pegs along the row.
2. We stretch the wire between and and. (It is not recommended to use threads for tensioning).
3. As the bush grows, we lift it up and tie it up, so we do it in two stems (that is, we branch the plant and tie it up)

To get huge fruits, you should pay attention to the number of clusters and fruits on each cluster. If you notice that many fruits can form on one brush, it should also be tied up to avoid breaking and damage.

Description of the Kuum tomato variety and characteristics

A large-fruited tomato is a decoration for any area. Tasty and healthy Kuum tomatoes are in demand among experienced gardeners.

What is the species

To understand what a tomato will be like, you need to study the description of the variety. It will help you correctly place tomatoes on the site and understand how best to care for them.

• Bush: indeterminate.
• Height: 1.8–2 m.
• Number of tomatoes in a brush: 5–7 pcs.
• Ripening time: 98–105 days.

• Shape: flat-round
• Color: red.
• Weight: from 500 gr. up to 1 kg.
• Density: high.
• Taste: sweet.
• Number of chambers: many, but there are few seeds in them.
• Transportability: average.
• Shelf life: 2–3 weeks.

Care and planting

Growing large-fruited tomatoes has small features, unlike their smaller counterparts. They definitely need to be pinched and tied up well. Seedlings need additional lighting and fertilizing, either at the root or on the leaves.

It is best to use an elastic rope for gartering. It doesn't cut into the plant.

For seedlings, tomatoes, they are planted 2 months before planting in a permanent place. They definitely dive. Since a strong plant is the guarantee of a future harvest.

It is best to plant 3 plants per 1 m2. It is necessary to water and feed the adult plant abundantly. Form a tomato into one stem, leaving 3–4 ovaries on one bunch. After 5–6 brushes appear, the growth point is removed.

In a greenhouse, there is no need to limit plant growth. All ovaries manage to ripen on time.

Harvest volume and application

If you follow all the requirements for care and planting and feed the tomatoes at the right time, they will repay you with a large number of fruits. The productivity of the variety is high.

Mainly used for preparing fresh salads. Also used in the preparation of sauces, juices and tomato paste.

Positive and negative sides

The presence of positive properties in the variety makes the plant more attractive to any summer resident. This gives a great advantage to the Kuum tomato compared to other types.

• High yield.
• Excellent taste qualities of the variety.
• Long shelf life.
• Early start of fruiting.
• The fruits do not crack.
• You can harvest tomato seeds yourself.

The opinion of summer residents regarding “Kuum”

By reading reviews from summer residents, you can find a lot of useful information for yourself. Tips for caring for, plant formation, feeding.

Ladybug

A tasty and productive tomato does not have to be large. Cocktail tomatoes are in great demand, and by planting a couple of bushes in the garden you can ensure the beauty of your estate’s interior for the summer and your holiday table for the whole year.

Agro presented a tomato variety with small foliage and small red fruits up to 12 grams.

Disadvantage: it requires tying and shaping.

Dignity:

• high yield (up to 9 kg per sq. m.);
• early fruiting;
• beautiful, uniform shape of the fruit without shrinking;
• extended fruiting;
• versatility of use (in salad, and in a jar).

Flaws:

• huge bushes;
• thick-skinned tomatoes;
• more tops than crops.

It is possible to evaluate all the advantages at once. But when a whole tomato enters your mouth, an immediate explosion of pleasure occurs. The tomato is very tasty, pleasant, tender.

The resistance of the variety against diseases is no more and no less than that of standard varieties.

Giant

The tomato is presented to the market in Smolensk, she is also the originator of the variety. For ten years, “Giant” has won its admirers, and continues to “seize” territories.

Although the plant is low-growing, in order to retain the entire harvest it requires careful tying and shaping. It is not possible to get an early harvest from this variety; it has an average ripening period, but is long-awaited and desired.

Having waited until fruiting is complete, a ripe tomato will be quite heavy, up to 260 g, round, with weak ribs. The fruits are medium in density. Their flesh is tender and moderately juicy. The skin is of medium density, but able to keep the fruits from cracking. The tomatoes are red, but with an interesting pink tint.

The taste of tomato is very pleasant. Tasting rating: “excellent”. In addition to its ideal qualities for salad, the tomato behaves well in pickling. Since it won’t fit into the jar, housewives, oddly enough, cut them into slices. Such pieces do not lose their shape even during heat treatment.

Advantages of the variety

• Great taste;
• Resistance to temperature changes;
• High yield (up to 10 kg m2)

Lotus

If you are looking for not only a tasty and productive tomato, but also one that will remain unaffected by late blight in any weather conditions, then “Lotus” is just for you.

A variety that can not only give early tomato fruits, but also bring true pleasure in taste.

The plant form is not dense, with an average growth force of shoots, and the height does not exceed 50 cm. The strangeness of this variety is that the first inflorescence begins to form after 8-9 leaves, the next after 1-2, and at the same time it is early.

The fruits when fully ripe are round and smooth, pink, and weigh up to 100 g. It would seem that these tomatoes are nothing special, but that is until you try them. Tender, juicy pulp with a pleasant taste and long aftertaste leaves no choice.

Advantages of the variety:

• good tying under any conditions;
• high productivity;
• great taste.

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Advantages and disadvantages of the Bugai variety

Tomatoes from Siberian breeders are famous for their unpretentiousness and productivity. Bred for cultivation in difficult conditions, they, with good care, give very good results.

Advantages of the Bugai pink tomato:

• large fruits;
• mid-ripening;
• very pleasant taste;
• resistance to temperature changes;
• resistance to many diseases;
• Good yield - up to 3.5-4 kg per bush.

Pink-fruited tomatoes have excellent taste. The thing is that the fruits contain an increased amount of sugars, as well as antioxidants. The taste of pink tomatoes is brighter and richer than that of red varieties, and they are very healthy. An additional “plus” is that one large tomato is enough for a salad for the whole family.

This tomato is still positioned as a new product; in specialized stores its price is high

When purchasing, you need to pay attention to the name and description of the variety, since there is another tomato called Bugai, but only with red fruits.

"Disadvantages" of the variety:

• the need to tie up and shape tomato bushes;
• enhanced fertilizing, without which it is impossible to get large fruits.

Speaking about the unpretentiousness of the Bugai pink variety, we did not mean the lack of care as such. Expecting to get a good harvest, we must not forget about following all recommendations and carrying out certain agricultural techniques. They are mostly standard, very simple, but when implemented they give good results.

Reviews

“We planted two Bugai tomato bushes in our small greenhouse. Yes, it requires more attention, but in the end he rewarded us with just huge tomatoes.”

“Last year I planted ‘Bugai pink’. In August I reaped an excellent harvest from one bush. The largest tomato weighed 1200 grams. I'm pleased with the result. It fully justified its name.”

“I’ve been planting the Bugai tomato for three seasons now. The first time I planted it in open ground, but I didn’t really like the result. The bush is very tall and requires garter, otherwise the tomatoes will lie on the ground. Last year I planted it in a greenhouse and tied it up according to reviews. Timely watering and fertilizing brought excellent results. All the neighbors and acquaintances simply could not believe that he grew this beauty himself in his greenhouse.”

How to grow

You should start sowing “Bugai” tomato seeds two to two and a half months before you plant them in the garden.

Important! A maximum of two or three bushes can be located on one square meter. .

Although the bush can be planted outdoors, it should be grown in a greenhouse. The formation of a bush is carried out in one or two stems. For the plant to grow, it must be tied to a peg, otherwise the plant may fall and all efforts will fail. It is also necessary to remove the side shoots (aka stepchildren). To obtain fruits of the maximum possible size, it is necessary to normalize the number of clusters, as well as the fruits of the cluster.

This variety requires frequent watering.

One month after the seedlings have been planted, it is necessary to remove excess leaves from the lower part of the bush. Pulling out leaves above the third inflorescence is strictly prohibited. During the removal process, the gardener is required to be extremely careful. In order not to damage the bush, you need to pull out one leaf at a time and do it as gently as possible. Under no circumstances should you pull out leaves several at a time.

It is recommended to shake the bushes a little in the morning so that the fruits set as quickly as possible. In order to grow large tomatoes, professional gardeners advise pinching the inflorescences.

The Bugai tomato variety is susceptible to diseases such as late blight and altenaria. To avoid disease, they must be treated with special products, which you can ask about at gardening stores. The processing procedure must be carried out only when the bush has acquired four or six leaves. Repeated processing is carried out a week later, and the final one twenty days before harvest.

As the characteristics said above, for full growth this variety must be grown in a greenhouse. This is due to the fact that it requires the correct temperature regime. If the temperature is unstable, this can lead to shedding of flowers or even death of the bush. The first ripening of tomatoes on the bush begins one hundred and ten days after the appearance of the first shoots.

Also, you should not neglect fertilizing the bush if you decide to grow pink “Bugai” tomatoes. For proper fertilizer, those that contain potassium, phosphorus, and nitrogen are suitable. The main one among all substances is potassium, as it provides maximum resistance to various diseases. Fertilizers must be applied as follows:

1. At the very beginning, fertilizers that contain mainly potassium are required;
2. When the first fruits appear on the bushes, fertilizers are required that contain all three components in equal proportions;

At the final stage of ripening, when the fruits are already as close to ripening as possible, fertilizers are required that contain the maximum amount of potassium. In this case, phosphorus should be approximately half the amount of potassium, and a minimum amount of nitrogen is required.

Disease resistance

In general, the resistance of indeterminate plants to most diseases is at the highest level. They are not afraid:

• Tomato mosaic;
• Nematode;
• Viral and bacterial infections.

But there are diseases that can destroy the plant.

The tomato variety “Bugai” most often suffers from late blight and altenaria. These are fungal diseases. Despite the fact that the plant has little immunity to fungi, these diseases attack most often.

To avoid such inconveniences, bushes should be treated with special solutions. Treatment can begin only after four or six leaves have appeared on the plant. Repeated treatment can be carried out after seven days, and the final one – three weeks before harvesting.

Late blight is accompanied by brown spots on the leaves, they smoothly transfer to the stem and fruits. It is important to notice it in time in order to quickly eliminate it. To eliminate this, you can use special drugs. But they are advised to be used only when the plant is neglected.

In the initial stages, you can use home remedies.

1. In a bucket of water (10 liters), dilute one glass of lime, add one spoon of copper sulfate. Mix very well and let it brew for several hours. We remove all damaged leaves and bushes treated with this mixture.
2. Soap solution no less for late blight. Rub 1 piece of laundry soap into 10 liters of water, add 1 tablespoon of calcined salt, mix. Just as in the previous method, we remove the damaged areas and spray the plant with the resulting solution.
3. Take a bucket of hot water. Dissolve 2 grams of potassium permanganate in it. Chop the head of garlic and add it to the bucket. Mix well, let cool and water the beds. A mixture of potassium permanganate and garlic has a strong anti-fungal effect.

All of the above remedies will also be effective against altenaria, because this disease is also a fungal disease and manifests itself with almost the same symptoms. But the color of the spots is very bright and very quickly transfers to the entire plant. Therefore, if half of the bush is covered with spots of altenaria, it is completely removed.

Description of the variety

On the package with the description, the tomato is briefly but very accurately described as a mighty Siberian, and this is indeed true. The variety is distinguished by the power of the plant, fruits, growth, and at the same time has a harmonious taste.

It was bred in Siberia, specifically for cultivation in areas with difficult climatic conditions. It has been on sale for several years, but has already proven itself to be excellent.

It should be noted that varieties of large-fruited tomatoes are more preferable than hybrids if you have set yourself the goal of growing a large tomato. This is possible with hybrids, but usually at the genetic level a certain standard is laid down for them, and even with special formation of flower clusters it is unlikely that you can get tomatoes that are too large. For varieties, everything is different, and when plucking flowers from Bugai’s brush and proper care in a greenhouse, you can remove a tomato weighing up to 1000 grams.

In terms of ripening time, Bugai is classified as a mid-ripening variety (up to 115 days). In regions with short summers, it is recommended to grow it under cover, always tying it and forming a bush. The plant is tall, up to 180-190 cm in height. In open ground, the bushes will be lower, but the yield indicators will be corresponding. Common practice is to form the plant into a single stem, although some gardeners leave two stems. Stepchildren must be removed.

Since the tomatoes of this variety are large, it is necessary to provide the plant with good regular watering and enhanced feeding. The Bugai tomato is grown through seedlings; it is advisable to sow the seeds immediately in separate containers to avoid planting.

Description of fruits

The variety is valued for its large fruits and excellent taste. Considering that Bugai is a mid-season tomato in terms of ripening time, its growing popularity becomes clear.

Tomatoes are round in shape and may be slightly flattened. The fruits are very dense and fleshy in structure, with bright pink skin. There are very few chambers, as well as seeds, the pulp when cut is sugary, with droplets of “dew”. The taste is pleasant, rich tomato.

In terms of weight, as already mentioned, on average the fruits reach 500-600 grams. Record holders of 900-1000 grams can be obtained by plucking excess flowers in a brush. The fruits on the first clusters usually grow the largest, followed by more even tomatoes of smaller mass.

The fruits of Bugai are used fresh; they are suitable for processing into paste, juice, and are well suited for lecho. It is better to use tomatoes in slices for canning; this variety is also good for sauces in tomatoes cooked in their own juice.

Characteristics and description of the tomato variety Pink King (king), its yield

It is rare to meet a gardener who does not grow tomatoes in his garden. An excellent choice would be the Pink King variety, the main characteristic of which is its unpretentiousness and good resistance to tobacco mosaic. This variety will especially appeal to those who prefer pink tomatoes.

The variety belongs to the first generation hybrids. Tomato Pink King is also called Pink King VIII F1. It was created by breeders from Russia. It was included in the state register in 2007. The tomato has gained popularity among domestic farmers due to its high yield and excellent taste of the fruit.

The hybrid is classified as mid-season. The ripening period of tomatoes is from 110 to 120 days from the moment the sprouts appear. In the northern regions, it is recommended to grow in greenhouses and greenhouses, but in this case it will not be possible to obtain a bountiful harvest. In the southern and central zones of Russia, breeding in open ground is also possible.

The main advantage of the hybrid is its immunity to many diseases of nightshade crops, as well as to pests. In addition, a tomato can produce ovaries, even if it was a rainy and cold summer.

Under ideal growing conditions, more than 12 kg of ripe fruit can be harvested from one Pink Tsar tomato bush. For 1 sq. m. It is recommended to grow no more than 4 bushes.

When choosing tomatoes for your plot, it is not enough to study only the description of the variety, but also the characteristics of the fruit

It is important to take into account the goals of breeding tomatoes, because each hybrid has its own characteristics

The main advantage of the Pink King is its large fruit. Like most pink tomatoes, this hybrid has very large fruits. The maximum weight can be up to 350 g. This variety is one of the largest-fruited.

After harvesting, tomatoes can be stored for a long time without losing nutrients. They do not crack and withstand transportation well.

Reviews of the Pink King F1 tomato from those who planted it in their summer cottage are mostly positive. But, despite the large number of positive reviews, the Pink King F1 tomato has not only advantages, but also disadvantages.

We invite you to familiarize yourself with the description of the hybrid tomato Kasatik: advantages and disadvantages

Advantages of the variety:

• Large-fruited, tomatoes can reach up to 350 g;
• Unpretentiousness to breeding conditions;
• Gives a bountiful harvest throughout the season;
• Fruits can be stored for a long time and not lose their taste;
• Universal use in cooking;
• High resistance to diseases and pests;
• Ovaries can form in any weather conditions;
• Tolerates lack of moisture well.

Flaws:

• Tomatoes Pink King F1 do not tolerate a lack of sunlight;
• With excessive soil moisture, bushes can become infected with gray rot;
• The fruits are not suitable for canning whole.

Future productivity depends 90% on the quality of growing tomato seedlings. When buying ready-made seedlings, it is impossible to know whether the harvest will be of high quality. Therefore, it is advisable to grow seedlings yourself.

When purchasing planting material, you first need to pay attention to the release date. It is advisable to purchase seeds that were released no later than 2 years from the date of purchase

The optimal time for sowing Pink King tomato seeds is the first days of March. The second important point is that before planting seeds, it is recommended to disinfect them. This is necessary in order to increase the germination of planting material.

Only germinated seeds can be planted. Those seeds that have not sprouted can be thrown away, even if they sprout, the seedlings will be weak and painful.

Now you can start preparing the soil. Soil can be purchased at the store. You need to buy special soil for growing vegetables. It can be diluted with soil from your site. Before this, it should be warmed up and poured with a solution of potassium permanganate.