Experienced summer resident - about the varieties, planting and care of the parsnip vegetable
Nature is generous with fruits that are rich not only in nutrition, but also in useful and even medicinal properties.
Parsley seeds
Is it possible to speed up the germination of seeds - how to sow parsley so that it germinates faster?
What affects germination The germination of seeds depends on their quality, as well as on the type
How to make food for a houseplant from yeast - recipe
Yeast as a fertilizer: composition Many people think that yeast can only be used for preparing intoxicating drinks.
The flesh is juicy, crispy, but not hard, the skin is easy to chew
Cucumber variety Prestige F1: variety description, planting and care
Description of the Prestige Hybrid variety is mid-early, ripening of greens is observed in 45-50 days. Was bred by specialists
Description of potato varieties Sorokodnevki, cultivation, when to dig
Potato variety Sorokodnevka description medium-sized tubers, weighing from 80 to 120 g; form
Fennel is incredibly healthy and tasty.
What herbs can be grown on the windowsill?
Gardeners and gardeners love to grow various herbs and spices in their beds, which are excellent
Tips for gardeners: how to trim onions correctly and get the desired harvest?
Tips for gardeners: how to trim onions correctly and get the desired harvest?
Is it necessary to trim onion sets before planting? Previously, it was believed that onion sets should be prepared for
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Characteristics and description of the Strigunovsky local onion variety, cultivation
Description of the variety The ancient Russian variety got its name from a village in the Belgorod region. Mainly cultivated
Characteristics, description and cultivation of tomato variety Zemlyak
History of variety development This tomato variety was bred by Siberian breeders in the last quarter of the last century.
garlic leaves turn yellow
Why does garlic turn yellow in the spring - what to do, what to treat, what to feed
Incorrect planting dates Most often, gardeners grow winter varieties of garlic. They are not only the most
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