Nightshade jam: recipe for black and yellow jam with lemon. How to make jam with berries for the winter? The benefits and harms of dessert

Black nightshade jam with lemon recipe

Among the more than 1,500 varieties of nightshade, not many are edible. In fact, only black nightshade can be eaten, and also with reservations. The berries must be 100% ripe, otherwise you risk getting an upset stomach or even poisoning.

The cultivated Sunberry nightshade is safer, but wild nightshade is also quite edible. Nightshade is called by different names and don’t be alarmed if you are offered to try jam made from late nightshade, voronyazhka, or bzdniki, it’s still the same nightshade.

Nightshade is rarely consumed raw because of its unpleasant smell and taste, but after heat treatment, all this disappears almost without a trace.

Nightshade jam - a classic recipe

In the classic version, only berries, sugar and water are used to make nightshade jam. But you can complete the recipe yourself by adding vanilla, cinnamon, lemon, or other berries and fruits.

• 1 kg of ripe black nightshade berries;
• 1 kg sugar;
• 1 glass of water.

Make syrup from water and sugar. Place the berries in the boiling syrup and from the moment of boiling, cook the jam for at least 15 minutes. If you like thick jam, increase the cooking time to 45 minutes, but do not forget to stir the jam.

The finished jam is quite stable. It holds up well at room temperature and can be stored on a kitchen shelf for 10-12 months.

Nightshade jam without cooking

Knowledgeable people say that when heated, nightshade loses many of its healing properties, and in particular, its ability to rejuvenate the body. This is why many people prefer to make “raw” nightshade jam, without cooking.

Place the berries in a colander and pour boiling water over them generously. They will not have time to warm up, but the unpleasant smell will go away.

Grind the berries with a blender, or grind through a meat grinder. Add sugar at the rate: for 1 kg of nightshade berries - 1 kg of sugar and put the jam in a warm place for 2-3 hours.

Stir again and make sure the sugar has dissolved. Add the grated zest or juice of one lemon and place the jam in clean, dry jars.

“Raw” jam should be stored in the refrigerator and preferably used within 4-6 months. The vitamins will not be stored longer and the jam will spoil.

And don't forget to read the contraindications. After all, nightshade is more of a medicinal berry than a delicacy.

How to make nightshade jam, watch the video:

How to make nightshade jam: recipe

People have long known about the medicinal and nutritional properties of black nightshade and learned to use its plant materials and fruits in folk medicine, as well as to prepare sauces, jams, jams and baking fillings from the berries. In this article we will tell you how to make jam from these fruits, as well as its benefits for the body.

Description

Black nightshade is an annual herbaceous plant up to one meter high, which is found everywhere on the Eurasian continent, except in the northern regions.

Its favorite places to grow are vegetable gardens, orchards, arable lands, and the banks of reservoirs. The stems of the plants are erect, branched, and slightly pubescent.

There are alternate pointed-oval leaves up to 13 centimeters in length and up to 8 centimeters in width.

Small white flowers are clustered in bent inflorescences in the form of umbrellas. The fruits are black, sometimes white and green, round, up to 1 centimeter in size and very juicy. The flowering period is all summer months, fruiting begins in July and ends in October.

A high content of the following elements was found in the berries, grass and leaves of the plant:

Preparing a dessert from sunberry nightshade: Step-by-step recipe + Photos and

Nightshade is a black wild berry. It is also called sunberry or wolfberry. The berries are large in size and resemble cherries in appearance. They ripen by early September.

Gardeners fell in love with this berry because of its ease of care and quick fasting. In addition, you can prepare many delicious dishes and preparations from this miracle berry.

For example, nightshade jam, as well as jam, jelly and much more.

What are the benefits of black nightshade jam? Nightshade is considered a poisonous plant. Only fruits can be eaten, so be careful and careful.

IMPORTANT! You should not engage in treatment if you are not sure of the end result. Before use, be sure to consult your doctor.

General information

The nightshade family has become widespread in Russia not only because of its low-calorie berries, but also because of its beneficial properties.

Berries act on the body as follows:

• – clean;
• – calm down;
• – remove excess bile;
• – removes mucus from the lungs;
• – lower the temperature;
• – relieve inflammation;
• – disinfect;
• – help in removing excess fluid.

As for traditional medicine, in books you can find out what ailments nightshade jam with lemon can save you from, for example:

1. – lethargy;
2. - fatigue;
3. – constipation;
4. – stress;
5. – slags;
6. – migraine;
7. – diseases of the gastrointestinal tract and internal organs.

ATTENTION! Yellow nightshade jam normalizes blood pressure and normalizes blood composition. And if you feel nausea or stomach pain, feel free to eat a couple of spoons of jam. And you will feel better after 5 minutes.

Benefit or harm from the black nightshade plant?

So, above we have listed all the positive aspects of how nightshade jam is beneficial, but what about the negative qualities of the wild berry? If you decide to eat an unripe berry, this will lead to poisoning. This is especially true for gardeners who have children or grandchildren. After all, little ones are so curious.

But if you nevertheless swallowed a couple of unripe nightshade berries, you should know exactly the signs of poisoning:

• – vomiting and nausea;
• - loose stools;
• – pain in the gastrointestinal tract;
• – shortness of breath and subsequent loss of consciousness;
• - increased heart rate.

REFERENCE! If you notice any of the above symptoms, immediately seek help from a medical facility. Be sure to indicate the reason for your request.

There are times when it is not possible to seek help from a hospital. In this case, rinse your stomach and remain calm until the ambulance arrives.

Basic recipe

The principle of making jam is as follows:

• – cut the washed berries into two parts;
• – put the berry mass in a saucepan, add sugar;
• – leave it to steep for 8 hours, and only after that you can put it on the stove to cook;
• – cooking time 20 minutes;
• – strain the berry mixture and remove all the berries;
• – put the syrup on the stove and bring to a boil, cook for 15 minutes;
• – add lemon and leave on fire for another 15 minutes.

Wait for the jam to cool and serve with pastries or as a separate dessert.

The benefits of nightshade jam in folk medicine

In alternative medicine, nightshade is actively used to prepare infusions, decoctions and compresses.

Nightshade decoctions help with diseases of the genitourinary system, toothache and sore throat. Ointments made from this wonderful berry also have a healing effect.

For example, the mixture will help in the treatment of diseases such as:

• - goblin;
• – abscess;
• - haemorrhoids;
• - skin rash;
• – allergic reactions and itching.

Nightshade flowers are also used in folk medicine. Fresh or dried, they help in wound healing.

Various species of the nightshade family have the following effects on the body:

• – indoor nightshade is effective in the treatment of ulcers and acute sore throat;
• – decorative nightshade does not have beneficial properties;
• – sweet nightshade helps cure cough;
• – bitter nightshade is suitable for neurological diseases and viral flu.

In addition to its medicinal effect, nightshade is also used as a sweet dessert. Knowing the recipe, you can prepare sweets and surprise your friends with the unusual taste of jam.

Nightshade black jam with lemon

Below we present several recipes that are actively used by professional and amateur gardeners:

It's easy to prepare. The sweet treat will be not only tasty, but also healthy. You will need:

• – nightshade - 1kg;
• – granulated sugar - 1 kg;
• – a glass of purified water;
• – two medium lemons.

The recipe is very simple:

1. – add boiling water to the berries and simmer over low heat for 5 minutes;
2. – as soon as the jam is ready, leave it for 3-4 hours;
3. – repeat this procedure three times;
4. – Add lemon juice, leaves and mint to the cooked berries.

IMPORTANT! If you cook the jam, we advise you to stir it every couple of minutes, otherwise it may burn.

Jam jars must be prepared in advance and do not forget to subject them to the sterilization process.

Nightshade garden jam

REFERENCE! If you are not a fan of sweets, you can reduce the amount of sugar. In general, the calorie content of nightshade jam is minimal.

One of the delicious desserts is wild berry jam. Anyone can make it, you just need to know the step-by-step recipe. You will need: kg of berries and 1 kg of sugar.

Preparation: First, rinse the berries. Next, combine sugar and nightshade in a large bowl. Leave for half an hour. As soon as the berries release juice, place the pan on the stove and cook, stirring gradually for an hour. Pour the jam into jars and close with nylon lids. Store the jam in a cool, dry place.

Nightshade is actively used by chefs in baking. They add it to cupcakes, pancakes and pies.

Results

Serve the finished jam with pancakes or pancakes. As you can see, making jam with your own hands is not so difficult. And simple but interesting recipes that you can find on the Internet will help you make an ordinary pie piquant and unusual in taste. Family and friends will love to eat your sunberry filled pie. Bon appetit!

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Source: https://idachniki.ru/recepti/kak-prigotovit-varene-iz-paslena-v-domashnih-usloviyax-recepty-s-foto.html

General information

Berries act on the body as follows:

• – clean;
• – calm down;
• – remove excess bile;
• – removes mucus from the lungs;
• – lower the temperature;
• – relieve inflammation;
• – disinfect;
• – help in removing excess fluid.

As for traditional medicine, in books you can find out what ailments nightshade jam with lemon can save you from, for example:

1. – lethargy;
2. - fatigue;
3. – constipation;
4. – stress;
5. – slags;
6. – migraine;
7. – diseases of the gastrointestinal tract and internal organs.

So, above we have listed all the positive aspects of how nightshade jam is beneficial, but what about the negative qualities of the wild berry? If you decide to eat an unripe berry, this will lead to poisoning. This is especially true for gardeners who have children or grandchildren. After all, little ones are so curious.

But if you nevertheless swallowed a couple of unripe nightshade berries, you should know exactly the signs of poisoning:

• – vomiting and nausea;
• - loose stools;
• – pain in the gastrointestinal tract;
• – shortness of breath and subsequent loss of consciousness;
• - increased heart rate.

There are times when it is not possible to seek help from a hospital. In this case, rinse your stomach and remain calm until the ambulance arrives.

Black nightshade berry jam

Berries act on the body as follows:

• – clean;
• – calm down;
• – remove excess bile;
• – removes mucus from the lungs;
• – lower the temperature;
• – relieve inflammation;
• – disinfect;
• – help in removing excess fluid.

As for traditional medicine, in books you can find out what ailments nightshade jam with lemon can save you from, for example:

1. – lethargy;
2. - fatigue;
3. – constipation;
4. – stress;
5. – slags;
6. – migraine;
7. – diseases of the gastrointestinal tract and internal organs.

So, above we have listed all the positive aspects of how nightshade jam is beneficial, but what about the negative qualities of the wild berry? If you decide to eat an unripe berry, this will lead to poisoning. This is especially true for gardeners who have children or grandchildren. After all, little ones are so curious.

But if you nevertheless swallowed a couple of unripe nightshade berries, you should know exactly the signs of poisoning:

• – vomiting and nausea;
• - loose stools;
• – pain in the gastrointestinal tract;
• – shortness of breath and subsequent loss of consciousness;
• - increased heart rate.

There are times when it is not possible to seek help from a hospital. In this case, rinse your stomach and remain calm until the ambulance arrives.

Benefits, harms and healing properties of berries

Apart from the berries that are already ripe, all other parts of the nightshade are poisonous, so self-medication is not recommended. The use of preparations containing the plant for medical purposes can only be carried out with the permission of a doctor. Nightshade is called healing because of its properties; the fruits have the following effects on the body:

• sedative;
• cleansing;
• expectorant;
• choleretic;
• anti-inflammatory;
• antipyretic;
• antirheumatic;
• disinfectant;
• diuretic.

In books about traditional medicine there will definitely be passages that regular consumption of nightshade in the form of jam will help cope with:

• constipation;
• inflammation of the gastrointestinal tract;
• toxins in the body;
• lethargy;
• headaches;
• stress.

Also, wild berry jam can improve blood composition and normalize blood pressure. Serves as a dessert and prevention of gastrointestinal poisoning.

The benefits of the plant are obvious. As for the harm to the body, there is that too. Eating unripe berries can cause poisoning. It is worth keeping a close eye on children if nightshade grows on the property, as they are inquisitive and can pick the berries. The following signs can help identify berry poisoning:

• diarrhea;
• nausea;
• vomit;
• dyspnea;
• stomach pain;
• loss of consciousness;
• cardiopalmus.

Recipes

This preparation is very simple to prepare; the jam turns out to be not only very tasty, but also healthy. For the recipe you will need at least 1 kg of berries.

Ingredients:

• sunberry berries – 1 kg;
• sugar – 1 kg;
• lemon – 2 medium;
• water – 1 glass;
• mint (preferably fresh) – 4 leaves.

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Recipe.

1. The berries are poured with boiling liquid in a saucepan, after which they are sent to cook on the stove for 5 minutes. It is advisable to set the fire to low.
2. After the time has expired, the jam should stand for 4 hours.
3. Repeating the procedure: first, the berries are boiled and then left for 4 hours. The process is repeated 3 times.
4. The last time before boiling, juice squeezed from lemons and mint leaves are added to the mixture.
5. Hot jam is poured into jars, which are then placed upside down. They are covered with a towel on top.

Yellow nightshade is different in that it is much sweeter, but the recipes for it are the same as for black nightshade. To make jam correctly, just use less sugar than for black sunberry.

Ingredients:

• berries;
• sugar - to taste;
• lemon – 1 or 2 (to taste);
• water.

Recipe.

1. Well-washed yellow sunberry fruits are cut into 2 parts (if they are large, then into 3).
2. The berries are placed in a saucepan, sugar is added to them. Then the mixture is put to cook on the fire. There is no need to interfere.
3. After the mixture boils, let it cook for another 5 minutes, after which it should sit for at least 7 hours. Then the consistency is sent back to the stove. After boiling, the heat should be reduced. Cooking time = 15 minutes. The mixture needs to be stirred every now and then.
4. After cooking, the berries are removed from the pan and placed in a separate container.
5. Let the syrup continue to cook for about 20 minutes after boiling. A lemon cut into several pieces is placed in the syrup and then it is cooked for another 10-12 minutes.

Sunberry jam is one of the most delicious preparations. Even a person who is not into cooking can make it. For this recipe, it is advisable to use already ripe berries; unripe ones will not be as tasty.

Ingredients:

• black sunberry – 1 kg;
• sugar – 1 kg.

Recipe.

1. The nightshade is washed with water several times.
2. Sugar is added to the same container where the berries were washed. The mixture should sit for 30 minutes before proceeding with further steps. You need to wait until the berries release their juice.
3. Then the container (pan) with berries and sugar is placed on low heat. Cooking time 2 hours. In this case, you need to stir the jam periodically.
4. When the jam is ready, it should be placed in pre-sterilized jars and tightly closed with lids.
5. Delicious preparations are removed to a cool place, where they must cool completely.

Store the jam in a cool place. Be sure to try baking a pie or pancakes with the addition of nightshade, which will add piquancy to any dish.

The recipe is very easy to prepare. To give a more refined taste, you can add spices to the jam, but this is optional.

Ingredients:

• berries – 1 kg;
• apples (Antonovka variety is best) – 6 pieces;
• sugar – 0.5 kg;
• water – 100 ml.

Recipe.

1. Peel the apples and cut them into small pieces.
2. The berries are grated, like apples (preferably with large cells).
3. The mass is placed in a pan and then sprinkled with sugar. Leave for 5 hours.
4. After the specified time, water is added (half a glass). The resulting mixture is put on fire and cooked for 30 minutes. It is important not to forget to stir. After 12 hours have passed, the jam should be cooked again until it is finally ready.
5. The last step is optional, but if you want to give the jam a special taste, you can add ginger, cinnamon or vanilla. Since these spices are very aromatic, a small amount is enough for jam.

Mint jam

In winter, you can treat yourself to a delicious preparation - sunberry jam.

Ingredients:

• berries – 2 kg;
• sugar – 2 kg;
• lemon – 1 piece;
• mint – 1 handful.

Recipe.

1. Nightshade is doused with boiling water, after which the berries are removed from the branches.
2. The sepals are separated and washed with water, just like lemon and mint leaves.
3. Berries, lemon, and mint are passed through a meat grinder.
4. Sugar is added to the resulting mixture.
5. Everything is mixed together. The jam is cooked after boiling for no more than 20 minutes. It needs to be stirred periodically.

Since the ingredients include quince, this type of dessert has a special taste and is distinguished by its aroma.

Ingredients:

• quince – 6 fruits;
• berries – 1 kg;
• barberry - a handful;
• sugar – 0.5 kg;
• orange - 1 piece;
• water – 100 ml;
• aromatic herbs: lemon balm, ginger, mint (or others to taste).

Recipe.

1. All berries need to be washed and sorted. The quince peel should be peeled and then grated (preferably on a large mesh).
2. In a saucepan combine: quince, sunberry, barberry and orange (pre-cut into pieces). The fruits are infused for at least 6 hours.
3. When the specified time has passed, water and sugar are added to the pan. The mixture is stirred and cooked for 30 minutes, while you need to be nearby and stir it.
4. The jam should sit for 12 hours, after which you can add some aromatic herbs to suit your taste and preference.
5. The jam is boiled again (until the mixture reaches the desired consistency). Then it is poured into jars.

Not everyone likes over-sweetened jam, so the amount of sugar can be halved. The finished jam is served with pancakes or pancakes. Housewives also make pies using jam as a filling.

As you can see, there is nothing complicated in making sunberry jam. Everyone can master simple recipes, and no one will refuse such a homemade delicacy.

You can safely invite your friends and family over for tea.

To learn how to make nightshade jam, watch the following video.

Source: https://moslest-shop.ru/varene-yagod-paslena-chernogo/

Benefits, harms and healing properties of berries

Apart from the berries that are already ripe, all other parts of the nightshade are poisonous, so self-medication is not recommended. The use of preparations containing the plant for medical purposes can only be carried out with the permission of a doctor. Nightshade is called healing because of its properties; the fruits have the following effects on the body:

• sedative;
• cleansing;
• expectorant;
• choleretic;
• anti-inflammatory;
• antipyretic;
• antirheumatic;
• disinfectant;
• diuretic.

In books about traditional medicine there will definitely be passages that regular consumption of nightshade in the form of jam will help cope with:

• constipation;
• inflammation of the gastrointestinal tract;
• toxins in the body;
• lethargy;
• headaches;
• stress.

Also, wild berry jam can improve blood composition and normalize blood pressure. Serves as a dessert and prevention of gastrointestinal poisoning.

The benefits of the plant are obvious. As for the harm to the body, there is that too. Eating unripe berries can cause poisoning. It is worth keeping a close eye on children if nightshade grows on the property, as they are inquisitive and can pick the berries. The following signs can help identify berry poisoning:

• diarrhea;
• nausea;
• vomit;
• dyspnea;
• stomach pain;
• loss of consciousness;
• cardiopalmus.

Nightshade jam: recipes and beneficial properties

Nightshade is a herbaceous plant. The flowers are very small and collected in buds. The fruits are small round in shape. It's in color all summer long. The fruit itself begins to ripen from July to October.

The harvest begins in September. The berries are large this season. Later, the fruit will begin to become covered with a film. You shouldn't be afraid of this. So, the plant will preserve the fruits until the first frost.

This is a medicinal herb and is widely used as an antipyretic and anti-inflammatory in the human body. An ointment, infusion, and decoction are made from nightshade. Fresh berries and juices from leaves and pagons are also used.

People know it as wolf berries.

Important! Only ripe berries are used for medicinal purposes. Green berries are very poisonous and should not be used under any circumstances.

Beneficial features

Such a plant is completely useful for everyone - from the very top to the roots.

Nightshade in its structure has:

1. Carotene.
2. Organic acid.
3. Tannins.
4. Sahara.
5. Magnesium.
6. Calcium.
7. Manganese.
8. Vitamin C.

Having such chemical microelements in their composition, decoctions can well restore metabolism. With its help, teeth and bones are fully formed, and it strengthens the immune system.

In addition to the benefits of chemical elements, it also has harmful elements:

• arsenic;
• mercury;
• lead;
• cadmium.

It can also be noted that he:

1. Eliminates constipation.
2. Removes toxic substances.
3. Strengthens capillaries and blood vessels.

The healing properties include:

• diuretic;
• antipyretic;
• antiseptic;
• painkiller
• laxative.

It has long been used in folk medicine and that is why it is in demand among our society. Why run to the pharmacy and buy drugs with unknown effects, when with the help of medicinal herbs we can heal our body without harming it.

Infusions and decoctions are prepared to heal the nervous system, rheumatism, get rid of headaches, and skin diseases.

It is advisable to collect leaves and shoots throughout the summer and dry them in the sun. The fruits are picked only in the fall so that they are fully ripe. They can similarly be dried, or frozen for use in winter. The juice is widely used in treatment.

It is useful to drink half a glass of berry juice for coughs 2 times a day. If you have a sore throat, it is advisable to gargle with juice from ripe berries.

In order to properly prepare infusions and decoctions, you need to know the contraindications so as not to harm the body. The main thing is that berries are contraindicated:

• children;
• pregnant women;
• nursing mothers;
• for allergy sufferers.

If the child has consumed the berry, you need to drink a lot of water in order to quickly remove the fetus from the body. Usually, this rarely happens, because green berries are difficult to eat: they are bitter.

Nightshade jam recipes

From childhood I remember pies with sweet black or yellow berries and jam. They also make jam, knowing the correct ingredients and method of preparation. Dark nightshade jam is very tasty. Here are some recipes.

“Nightshade jam with quince”

Ingredients:

• quince – 13–15 pcs.;
• sugar – 1.5 kg;
• nightshade – 1 kg;
• water – 2.5 cups.

First pour boiling water over the quince, then leave for 8 hours. When the water has cooled, the quince should be removed and cut into slices, mixed with washed nightshade fruits.

After insisting, put it on the fire, bring to a boil and leave for another 6 hours.

The result is a very tasty jam with sourness. If you don’t have quince, you can add a “Dolgoye” apple.

"Nightshade jam"

Ingredients:

• water – 1.5 cup;
• nightshade – 0.5 kg;
• sugar – 0.5 kg.

The berries are washed thoroughly. Add sugar and water. Then you need to put it on the fire, add water and cook over low heat until the berries become soft. Afterwards, cool and can be used.

"Yellow Nightshade Jam"

Ingredients:

• sugar – 2.5 kg;
• nightshade – 3 kg;
• lemon – 1 pc.

Wash the fruits well, cut into two parts (if they are large, cut into 3-4 parts). Place the berries in a saucepan, add sugar and put on fire. It is not advisable to interfere now.

It is necessary to insist for 7 hours and then put on fire. Bring to a boil and reduce heat. Cook for 15–20 minutes, stirring occasionally. Let the mixture cool. Afterwards, pull the berries into a separate container.

Place the syrup on the fire, bring to a boil and cook over low heat for 20 minutes. Add the lemon (having previously cut it into several pieces) and cook for another 10 minutes.

Afterwards, let it cool and the jam can be eaten.

"Ordinary, from Grandma's Nightshade"

Ingredients:

• water – 1 glass;
• berries – 1 kg;
• sugar – 1 kg.

First, be sure to make syrup. Take 1 kg of sugar and pour a glass of water. Bring to a boil. Wash the fruits and place them in boiling syrup.

Let it simmer for 5 minutes, set aside and let it brew for at least 7 hours. Next, you need to bring it to a boil again, and again set aside for several hours. After doing this several times, cool the jam - and that’s it!

Use in folk medicine

Both berries and leaves and pagons have healing properties. It is widely used in folk medicine. Decoctions and tinctures are prepared.

Decoctions of herbal plants can be used for colic, urolithiasis, festering gums and throat diseases.

It is used not only in our folk medicine. In Germany, infusions are prepared for diarrhea, menstrual irregularities, and juice lotions are used for skin diseases.

In France, its use has been described since the Middle Ages. But only in folk medicine: in decoctions or ointments.

In Indian medicine they take only fruits. Korean medicine - nightshade root to cure hemorrhoids.

In folk medicine, ointments are prepared that help with lichen and purulent wounds.

Important! Do not make ointments and decoctions yourself. It is better to use the finished products of an experienced herbalist.

Thanks to its healing composition, it will be especially valuable for the treatment of patients with asthma and bronchitis.

Experienced herbalists also take nightshade flowers. The leaves can be taken either fresh or dried. Fresh leaves - for healing wounds.

By doing everything yourself, you may take the wrong amount of ingredients or make an infusion or ointment incorrectly. Symptoms may appear:

• vomiting;
• weaknesses;
• severe dizziness;
• impaired breathing;
• convulsions;
• slow heart rate;
• coma.

If the symptoms described above appear, immediately call an ambulance and rinse the stomach with copious amounts of water.

There are different types of nightshades and they are used:

1. Indoor nightshade can cure sore throat. Its juice heals wounds and cuts.
2. Decorative has no healing properties at all.
3. Sweet nightshade is used for whooping cough and cough.
4. Bitter - treats flu, neuralgia.

Thus, this plant is used not only as a medicinal herb, but also to obtain sweet delicacies. Knowing all the intricacies, you will undoubtedly be able to prepare and consume such sweetness.

Source: https://vogorode.com/kustarniki/yagodnye/varene-iz-paslena-razlichnye-recepty.html

Use in folk medicine

Both berries and leaves and pagons have healing properties. It is widely used in folk medicine. Decoctions and tinctures are prepared.

Decoctions of herbal plants can be used for colic, urolithiasis, festering gums and throat diseases.

It is used not only in our folk medicine. In Germany, infusions are prepared for diarrhea, menstrual irregularities, and juice lotions are used for skin diseases.

In France, its use has been described since the Middle Ages. But only in folk medicine: in decoctions or ointments.

In Indian medicine they take only fruits. Korean medicine - nightshade root to cure hemorrhoids.

In folk medicine, ointments are prepared that help with lichen and purulent wounds.

Read also: Swimsuit: description, cultivation, care, maintenance, photo, video, reproduction, GROWTH

Thanks to its healing composition, it will be especially valuable for the treatment of patients with asthma and bronchitis.

Experienced herbalists also take nightshade flowers. The leaves can be taken either fresh or dried. Fresh leaves - for healing wounds.

By doing everything yourself, you may take the wrong amount of ingredients or make an infusion or ointment incorrectly. Symptoms may appear:

• vomiting;
• weaknesses;
• severe dizziness;
• impaired breathing;
• convulsions;
• slow heart rate;
• coma.

If the symptoms described above appear, immediately call an ambulance and rinse the stomach with copious amounts of water.

There are different types of nightshades and they are used:

1. Indoor nightshade can cure sore throat. Its juice heals wounds and cuts.
2. Decorative has no healing properties at all.
3. Sweet nightshade is used for whooping cough and cough.
4. Bitter - treats flu, neuralgia.

Thus, this plant is used not only as a medicinal herb, but also to obtain sweet delicacies. Knowing all the intricacies, you will undoubtedly be able to prepare and consume such sweetness.

Black nightshade jam benefits

There are many myths about the dangers and benefits of black nightshade, which is widespread in Russia. It grows wild near water bodies and just in vacant lots.

Most often they don’t even pay attention to it, however, it has beneficial properties and can be eaten. Outwardly, this plant does not attract much attention; the flowers are inconspicuous, small, and white.

It reaches a height of no more than a meter; in the fall, small black single berries appear on it, reminiscent of currants.

Harmful properties

As already mentioned, black nightshade can bring more than just benefits. It contains such dangerous substances as:

• solanine;
• solacein;
• solaneine;
• bitter glycoside dulcamarin.

These substances can cause severe poisoning. Therefore, unripe nightshade berries are prohibited from being eaten. It is especially important to explain this to children, since fruits attract their attention and they may eat large quantities of them. Considering that black nightshade grows freely almost everywhere, children can easily find it on their own.

Given the characteristics of this plant, it is better to avoid consuming it during pregnancy and lactation. It is also not recommended for people with cardiovascular diseases. Finally, individual intolerance to its constituent components is also an obstacle to its use.

Poisoning by this plant is expressed by the appearance of the following symptoms:

• nausea;
• vomit;
• sharp pain in the stomach;
• diarrhea;
• dyspnea;
• cardiopalmus;
• loss of consciousness.

If any of these signs appear, and especially all of them together, you should immediately seek medical help. In this case, it is necessary to indicate that the probable cause of this condition may be the use of black nightshade.

First aid for poisoning

If a person is poisoned by this plant, he should be immediately taken to the hospital or an ambulance should be called. Before the doctor arrives, it is necessary to provide first aid to the victim. The simplest and most essential actions that should be taken in this case are:

• rinse the stomach;
• induce vomiting;
• If you lose consciousness, lay on your side.

To lavage the stomach and stimulate vomiting, you can use a proven remedy - a solution of potassium permanganate. It should not be made too strong, and the main thing is to ensure that all the crystals of potassium permanganate are completely dissolved, otherwise a burn to the mucous membranes will be added to the poisoning. To be sure, the solution can be filtered through triple gauze.

Medicinal use

There are several diseases in the treatment of which compositions based on black nightshade are used. They must be prepared and consumed according to the rules. Here are just a few examples.

Source: https://girlpas.ru/info/varene-iz-paslena-chernogo-polza/