The variety of apples is amazing. According to statistics, they are the most popular fruits. Low calorie content and a wide range contribute to increased demand.
Fruits belonging to different varieties differ in size, taste, aroma, amount of sugar in the composition, and ripening period. Based on the last criterion, late and early varieties are distinguished.
Apple varieties that bear fruit in summer
Summer apple trees bear fruit from early July to late August. The fruits are recommended to be consumed and processed immediately after collection. This is due to their consumer maturity. If harvesting is not done in a timely manner, the fruits remain unripe or become overripe. This is fraught with loss of taste and loosening of the pulp. Fruits should be stored for no longer than 1 month. Otherwise, crop damage cannot be avoided.
The positive properties of summer varieties include early fruiting, high yield, large fruits and average winter hardiness. Among the disadvantages are the susceptibility of leaves to scab, and the difficulties encountered when transporting fruit.
Breeders strive to extend the shelf life. The result of their work is varieties that can retain their properties from 1.5 to 3 months. To achieve high yields, it is necessary to provide timely care. The list of necessary measures includes watering, pruning, fertilizing, treating diseases and eliminating parasites.
Summer varieties include:
Ambassi
Shelf life is about 3 months. The yellow-red fruits have a rich taste, pleasant aroma, dense and crispy flesh.
The weight of one fruit is 200 g. Among the features is good keeping quality. There are usually no problems with transportation.
Delcorf
The mass of one apple is 200 g.
Among the characteristic features are the sweet and sour taste of the fruit and rapid shedding.
Kate
The fruits ripen by the middle of the last summer month. The pulp has a dense structure and creamy color.
Ripe apples are red in color. There are whitish dots on their surface.
Close
Green fruits ripen by the end of June. The weight of each apple is about 150 g.
Their peculiarity is a combination of wine flavor and sourness.
Candy
A variety obtained by domestic breeders. Its features include large yellow fruits with juicy, tender pulp.
It is recommended to store apples for 10 to 15 days.
Williams Pride
Dark red, with a purple tint, the fruit is distinguished by its flattened shape, wine flavor and crispy pulp.
The weight of one fruit is about 160 g. The storage period is 6-8 weeks.
Quinty
The fruits ripen by mid-summer. Yellow-green apples with a ruddy side can be kept for 2 weeks.
The advantages of the Canadian variety include resistance to drought and fungi.
Autumn varieties of apples
Their main feature is the discrepancy between consumer maturity and the collection period. Experts recommend starting processing only 2 weeks after the harvest is harvested. The average shelf life of apples is 3 months. Among the disadvantages are a high susceptibility to fungal diseases, and fruiting, which occurs only during certain periods.
Most varieties are not distinguished by early ripening. The first harvest is usually obtained only 5 years after the seedlings are planted in the ground. The advantages of apples ripening in autumn include bright color, stable medium size, and the possibility of long-term storage. When choosing a variety, take into account how the fruit will be used.
Glory to the winners
Juices are prepared from the fruits obtained by growing this variety. They are also consumed fresh. Trees vary in height.
Round apples should not be kept for longer than 2 months.
Uralets
It was bred by Sverdlovsk breeders. The taste of apples is distinguished by sourness and viscosity. The weight of each does not exceed 60 g. The fruits are decorated with scarlet stripes and a beautiful blush.
Store them in a room with high humidity. Among the advantages is resistance to low temperatures and fungal diseases.
Rozhdestvenskoe
The apples were obtained as a result of selection of the Welsey variety. The height of the trees cannot be more than 4 m; there is no risk of scab symptoms.
The fruits are distinguished by their large size, sweet and sour taste, and resistance to external factors.
Spartan
Apples have a flattened shape, rich color, and high sugar content.
Autumn striped
The weight of pale pink fruits reaches 130 g.
Bellefleur-Chinese
Very large apples with a sweet and sour taste.
Rose of Tartu (Welsea)
Fruits that have a light green tint and an interesting taste. Rapid fruiting is noted.
Bessemyanka Michurinskaya
A universal variety characterized by early ripening.
The fruits are decorated with wide scarlet stripes.
Lobo
An early winter variety that produces large brownish-red apples.
Mac
The characteristic features of the tree include a spreading crown.
Apples have an interesting candy flavor.
Sava
A variety bred by Belarusian breeders.
Among the distinctive features are the slightly elongated shape of the fruit, resistance to harsh climatic conditions and fungal diseases.
Baked apples with filling
Cut off the tops of 4 Golden apples (about 1/3 of the height), cut out the core. Place the resulting apple “basket” in a microwave-safe container. Mix 50 g of coconut flakes, 50 g of chopped canned apricots or soaked dried apricots, and 2 teaspoons of grated orange zest. Divide the mixture into equal parts and fill the apples with it. Mix 100 ml orange juice and 2 tbsp. spoons of sugar (it is better to use brown sugar), pour this mixture over the apples. Cover and microwave at 100% power for about 7-8 minutes. Cool before serving.
Read more recipes and a lot of interesting information about Washington state apples on the website www.bestapples.ru.
Winter apple varieties
Their main difference from other varieties is their resistance to harsh climates. The harvest is harvested before the onset of severe frosts. Among the characteristic features are a rich aroma, good taste, and no difficulties with transportation. Winter hardiness is a quality that implies the ability to withstand low temperatures for a long period. Fruits obtained from growing winter apple trees do not lose their beneficial properties for a long time. They are often stored until the summer months begin. This makes the taste more intense and the aroma more stable.
Varieties that have this valuable property are no less popular than high-yielding summer and autumn varieties. Experienced gardeners often plant apple trees belonging to different winter varieties. Today, without much difficulty, you can purchase seedlings from both domestic and foreign producers.
The imported ones include Golden Delicious, Jonathan, Jonagold and Idared. The latter was the result of selection between two main varieties: Wagner and Jonathan. Its fruits are distinguished by their flat-round shape, large size, glossy tint and light green color.
The list of the most popular includes such domestic varieties as:
Antonovka vulgare
Frost-resistant, tall, not resistant to scab. It begins to bear fruit only at 7-8 years. Ripens at the end of September. Stored until January.
The fruit is round, flattened, green with yellowness, juicy, sweet and sour taste (about 200 g).
Aurora Ural
The tree grows to medium size. The variety was produced for the Volga-Vyatka region. The fruits are oval, about 85 g, yellowish with wide ruddy sides, juicy, wine-sweet taste. Not winter-hardy enough, but shelf life is good (until January).
Moderately resistant to scab.
Aphrodite
Winter-hardy, scab-resistant.
The fruit is medium size (125 g), greenish with a rich raspberry blush, sweet and sour.
Bezhin meadow
Early fruiting, productive, highly resistant to apple tree diseases.
Berkutovskoe
Drought-resistant, winter-hardy.
Not resistant to powdery mildew. Fruit (150 g), with red stripes and yellowish pulp, juicy, sweet and sour.
Bolotovskoe
It is distinguished by high frost resistance, resistance to scab, and keeping quality (mid-February).
Disadvantage: if you are late with cleaning, it quickly crumbles.
Bryanskoe
It begins to bear fruit already in 3-4 years and is winter-hardy.
Not resistant to rot, but resistant to scab. High-yielding, does not fall off, good presentation.
Veteran
Advantages: fruiting for 4-5 years, scab resistance, storage until March, amazing taste and appearance.
Disadvantages – winters medium, rapid leaf fall.
Knight
A large tree with a drooping crown. Frost-resistant, scab-resistant, lasts until May.
Cherry
Dessert, pink and snow-white color. Ripens in early autumn and is stored until January.
Moderately resistant to frost and disease.
Star
Storage until early March. Needs pruning and is resistant to scab.
But may suffer from very low temperatures.
Champion
The tree is compact. Early fruiting in the 3rd year, good annual harvest in the 5th. Winter hardiness, powdery mildew damage is average, scab resistance is high.
Susceptible to other diseases (bacterial burn, bitter pitting). The fruits are large (up to 200 g). Stored in the refrigerator until spring.
Winter striped
Advantages - fruiting for 3-4 years, tasty, beautiful fruits, stored until mid-spring.
Disadvantages - not resistant to scab and severe frosts.
Kuibyshevskoe
A large tree with a conical crown. Winter-hardy, but easily susceptible to disease. The fruit (about 130 g) is yellow with pink sides, stored until the end of winter.
High-yielding variety. When growing winter varieties, it is necessary to take into account several important nuances. To get a good harvest, the gardener will have to regularly fertilize and trim the crown. These measures are included in the complex of energy-saving agricultural technology. This way the fruit gets more nutrients.
Empire apple
Empire is an American variety of apples with excellent taste and marketing qualities. He was bred in New York State from a cross between Red Delicious and McIntosh, and inherited the best qualities of his parents. The fruit is round, bright red or bicolor. The pulp is dense, sweet, refreshing, with excellent taste and aroma. The variety also bears fruit well in relatively cool climates, including the UK, where it ripens in September. Empire keeps well for 10 months. The European market is still not saturated with the fruits of this variety, which are especially popular among buyers.
Varieties for the middle zone and Moscow region
The most suitable conditions are in areas characterized by deep groundwater and fertile soil. When selecting, you should pay attention to such varieties as: Zhigulevskoye - an early ripening variety, after planting which the harvest will be obtained in 4 years. If all the rules are followed, the trees bear fruit annually. A powerful root system provides adequate nutrition. Reddish-orange apples have a good taste.
Wonderful
Among the main features are short stature and branches growing in a horizontal direction.
Yellow apples have a sweetish taste and sourness. High level of frost resistance.
Delight
Semi-dwarf variety, ripens in September. The branches are brown, the bark is gray. High yield, medium-sized apples have a reddish tint and a conical shape.
The taste is sweet and sour. Among the distinctive features are resistance to illnesses and low temperatures.
Striefel
Raspberry fruits are decorated with brighter stripes. The level of safety is quite high. An adult tree is characterized by impressive parameters.
The crown diameter is 8 m. The disadvantages include instability to ailments.
Varieties for the Volga region
This category includes varieties that are highly adapted to the type of soil cover and climatic conditions. The list includes:
Red early ripening
Winter-hardy apple trees, characterized by medium height and rounded shape.
The weight of one flattened fruit does not exceed 70 g.
Mantet
It was obtained as a result of Canadian selection. Average frost resistance.
Apples are distinguished by juicy pulp, wide range in weight (160-220 g).
Zhemchuzhnoe
Large round apples with white-greenish flesh, strong aroma, good taste.
Padding
It is highly resistant to harsh conditions. Fruiting begins in the fifth year.
The pulp is tender and loose, the shelf life is quite short.
Grushovka
A summer variety characterized by winter hardiness and high yield.
Apple variety Zari (Zari)
Zari (Zari) is a new industrial apple variety of Belgian selection. Obtained as a result of crossing the Elstar and Delbardestivale varieties. Ripening period is early. Zari is not suitable for long-term storage, but it is an excellent apple for sale during the season. The pulp is pale yellow, crispy, firm, but quite juicy, excellent taste, with tropical notes and a pleasant spice in the aftertaste, reminiscent of the Delcorf variety. The skin is yellow-green with bright red stripes and is not emphasized when eaten. Zari is grown in Belgium, the Netherlands, and Great Britain.
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The best apple varieties for Siberia and the Urals
Each variety is characterized by winter hardiness, productivity, ripening period, and resistance to disease. The list is quite extensive, it includes the following varieties:
White filling
Sweet apples ripen in late summer.
The only drawback is the short shelf life.
Melba
The harvest is obtained 4 years after planting the seedlings. The weight of each fruit is about 150 g.
You need to keep the fruit for three months.
Ligol
A hybrid variety (crossing Linda and Golden Delicious) that produces apples when grown. Winter-hardy, disease-resistant. Bears fruit for 3 years. The apples are greenish-yellow with red sides. Their weight is approximately 300 g.
Renet Tatar
It begins to bear fruit in 3-4 years and is stored until April. Frost-resistant, high-yielding, moderately resistant to scab. The fruits are green-yellow, with a crimson blush. The pulp is white, juicy.
The list is supplemented by such species as Hornist, Antonovka, Anis, Krasa Sverdlovsk, Florina.
Apple variety Pink Lady (Pink Lady, Pink Lady)
Pink Lady is an apple variety that has been rapidly growing in popularity in Europe in recent years. This is a product of selection by Professor John Cripps from Australia, a hybrid of the Lady Williams and Golden Delicious varieties. The fruit has an attractive pink color and yellow, sweet pulp with a dense, firm structure. The variety is heat-loving, grown in South Africa, Chile, Western Australia, as well as in the southern regions of France and Italy.
The name Pink Lady is licensed and can only be applied to fruits that meet a certain level of quality. In other cases, the variety is offered under the name Cripps Pink.
Mister Summer Resident's Choice
Apples are a source of micro- and macroelements, vitamins, and minerals. Thanks to the variety of varieties, every gardener will be able to choose suitable options. In doing so, he must take into account the determining factors listed above. When selecting seedlings, you need to focus on the condition of their root system.
Precocious
This group includes varieties that produce the first harvest in the first 5 years. A prime example is Beforest. This variety is characterized by average frost resistance and long shelf life. The last indicator is equal to six months. The first fruits are harvested in the 4th year. Papirovka begins to bear fruit during the same period. The variety is distinguished by its early ripening, original taste, and short shelf life. Stark Erliest are characterized by tender flesh, a bright pink hue and a sweet and sour taste.
Columnar
When choosing such varieties, there is no need to take measures to shape the appearance of the plant.
The list of common varieties includes the following varieties:
- Arbat - the harvest is harvested in the second year. Among the characteristic features are long-lasting shelf life, disease resistance and frost resistance;
- Gin - the height of the tree is 2 m. Apples have a sweet and sour taste;
- Barguzin - fruiting begins in the third year. Characteristic features include increased winter hardiness and productivity.
By using columnar trees you can not only increase the number of apples collected, but also decorate your garden plot.
The sweetest
Such taste qualities are explained by the high concentration of fructose and sucrose. It should be noted that this value does not affect the coloring. Varieties characterized by sweetness include:
- Jonathan - apple trees that are characterized by medium growth and high yield. The yellow-green fruits have a wine-like flavor;
- Fuji is a variety that produces crops in winter and autumn. The fruits are characterized by their large size and long shelf life;
- Gala is a variety characterized by early winter or late autumn ripening. The harvest begins 6-7 years after the seedlings are planted in the ground. The fruits are large in size, the weight of each of them is about 250 g. Also, the features include a pleasant astringent taste and crispy tender pulp.
Picked apples should be kept in a cool and dark place. To ensure freshness, clean sand is used.
By regularly consuming fruits, you can cleanse your body of waste and toxins. Including these fruits in the diet relieves stomach pain, stabilizes the nervous system, and strengthens the immune system. Fruits must be included in the diet prepared for the child. In winter, they are the most accessible fruit. Domestic producers supply the market with many different varieties. Therefore, there are usually no difficulties with selecting apples.
Selection principles
To plant a garden, you need to purchase seedlings. The selection of suitable varieties is carried out based on personal preferences, type of soil cover, climatic conditions and the most suitable ripening time. Experts recommend planting apple trees belonging to different varieties in one area. In this case, the need of trees for pollination should be taken into account.
To identify the variety, an examination is carried out. In this case, special attention is paid to the following points:
- The structure of the vegetative parts of the plant.
- Indicators of organoleptic type.
- Color and consistency of pulp.
- Peel structure.
- Determination of fruit shape.
- Fruit size (average).
Large-fruited apples are more popular than small-fruited ones. Ranetki can be considered an exception to the rule. Their flesh is hard.
