The best varieties of sweet black currants with large berries for the Moscow region

Early

Another plant criterion that people pay attention to when choosing a berry bush is early ripening.
After all, everyone wants to try tasty and healthy berries as early as possible . However, this indicator directly depends on weather conditions.

Exotics

Maria Kyiv

Slightly spreading bush of medium size. Berries tend to have a small amount of acid. Weight 4 g. Suitable for freezing and other technological processes. Among the positive qualities it is worth noting: good immunity to columnar rust and powdery mildew, high yield.

Nestor Kozin

The berries are large, weight 3-4 g. The taste is sweet and sour.

The shrub is not spreading, compact. The shoots are straight, strong, up to 1.5 meters high. The foliage is large, dark green.

Izyumskaya

The bush is low, medium spreading. The branches are strong and erect. The berries reach a weight of 3 g. The pulp is sweet, there are few seeds. The vitamin C content is 191 mg per 100g, and healthy sugars are 9%. Blooms in the first half of May. The flowers are white and large. Fruiting occurs in early July. Productivity per bush – 2 kg. "Izyumskaya" is a frost-resistant, disease-resistant variety. However, it does not propagate well using cuttings. This material will tell you about the Izyumnaya currant variety.

Summer resident

This variety of black currant is more suitable than others for growing in the central regions of the country. The shrub is low-growing. With significant harvests, the lower shoots lie on the surface of the ground, so support is needed. The skin is thin. The berry is large, 2-4 g. The fruits are sweet, without the typical sour taste. The ripening of the summer resident occurs in a short time, but unevenly, which allows the harvest to be harvested over a long period of time. If the berry is overripe, it falls off.

The variety is characterized by high levels of cold resistance, resistance to fungal diseases, and harmful insects. Productivity – 1.5-2 kg.

Titania

The berry bush is not large in size. The shoots are strong, growing vertically. The flesh is green. The separation is dry. The seeds are small. The weight of the fruit is 1-2.5 g. The sizes vary. The skin is dense and transparent. The amount of sugar in Titania is 8.7%. The variety is self-fertile. Doesn't suffer from fungal diseases. Fruits well in cold winter conditions. The harvest ripens in early June. The number of berries per bush is 1.5-2.5 kg.

Pygmy

Refers to early varieties of black currant. The bush blooms in May, and the berries ripen in June. Medium sized bush, compact. The shoots are long, but do not need garter. The foliage has 5 lobes, the surface is dry and wrinkled. The berries on the bunch are arranged loosely, which makes them easier to pick. Pygmy has a fairly sweet taste. Sugar content 9.4%. “Pygmy” is resistant to early frosts, drought, and fungal diseases characteristic of currants.

The minimum fruit weight is 2 g, the maximum is 8 g. Fruiting capacity is up to 5 kg.

Black Pearl

The bush is spreading, medium leafy. Young shoots are slightly curved, pale green in color. Height up to 1.5 meters. The berries are large, the average weight ranges from 1.2-1.5 g. The largest fruits reach 3 g. The shape is round, the size is approximately the same. The skin is dense. The pulp has a sweet and sour taste and a delicate aroma. The seeds inside are large, but there are not many of them. The separation is dry. The berry color is black. Black pearls were rated 4.2 out of 5 in terms of taste.

Perun

It does not suffer from pests, but is quite susceptible to powdery mildew.

Productivity is approximately 1.5-3 kg. The berry reaches 2 g. The sugar content is high, so the fruit has a dessert taste and, in addition, a pleasant aroma.

Currant Yadrenaya

Bred in the city of Barnaul, well adapted to the conditions of Siberia and central Russia. The plant needs good care; it is necessary to fertilize it every year. Resistant to frost of any intensity. Relatively resistant to common diseases (powdery mildew and others). The bush is quite compact, medium-sized, semi-spreading. This is the largest-fruited of all late-ripening varieties. The berries are very beautiful, black and shiny, with a characteristic sourness. Regularly gets great reviews from gardeners, but the cooler the climate you live in, the smaller the berries will be.

We have presented to you the most popular blackcurrant varieties for the Moscow region (with photos and descriptions). This information will help you find exactly the one that will grow on your site and delight you with fresh berries every year. In order to provide your family with a harvest, you only need a few bushes.

Subtleties of choosing white currants

White currant is known to be an incredibly healthy berry that does not require special care. But if you want to grow a healthy and productive berry crop in your garden plot, you need to know some of the subtleties of choosing the right variety.

Currants for the Moscow region

If we are talking about the Moscow region, then the climate there is temperate continental, with moderately cold winters and relatively warm, often rainy summers. In the north and northwest of the region, soddy-podzolic or partially loamy soils, rather heavy, with excess moisture, predominate. Growing berries on such soil will require a considerable amount of organic fertilizers and frequent liming of the soil.

All varieties of white currant are very productive

In the east of the region, the soils are completely different: they are represented by peat, and groundwater lies very close. The soil itself is not very fertile and will require careful care when growing currants.

In the south of the Moscow region, the soil is much better, and it is also much warmer there. Most of the soils are soddy-podzolic.

It should be noted that in this region, in principle, almost any variety of white currant can survive, but it is better to give preference to those that can withstand extreme heat and excessive amounts of moisture in the soil.

Currants for the Urals

Here everything is somewhat more complicated, because the Ural region differs significantly in climatic conditions from the Moscow region. In general, the climate of the Urals is considered polar. Accordingly, when choosing a suitable currant variety, it is necessary to proceed, first of all, from the winter hardiness of the crop, its resistance to disease and growth rate. Late varieties or those with too long a harvest period are not suitable.

Advice. When talking about winter hardiness, this concept should not be confused with frost resistance, which only implies the ability of a plant to withstand a large minus. But winter hardiness is already a complex concept and implies that the plant will not only be able to preserve its tops when exposed to cold, but will also “survive” after significant icing of the root system.

By the way, speaking about the yield of the variety: white currants, regardless of the variety, are distinguished by impressive yield indicators. Therefore, when choosing a suitable variety, you should not be guided by this particular criterion. As practice shows, the amount of white berry harvest depends to a large extent on the quality of crop care in each specific case.

Pink currant: description of varieties, cultivation features and reviews

Currant is a very popular berry. Many people enjoy eating it. As you know, everyone’s preferences are different, so each person chooses the variety of berry that seems most delicious to him. Pink currants have excellent taste. Read about its varieties, cultivation and care in the article.

Classification

From a biological point of view, currants are divided into two main types, which are formed by a large number of varieties. These are black and colored, or red, varieties. The second group includes those berries that belong to the varieties of red, pink, gold, and white currants.

So those berries that will be discussed in this article, from the point of view of biological science, belong to the large group of red currants.

Characteristic

Pink currants have become widespread due to the taste of their fruits. They are mostly sweet and almost not sour. In addition, the berries often reach large sizes. The smallest ones weigh 0.7 grams, and the largest ones weigh 1.1 grams. These are very good indicators.

Pink currants, the description of varieties of which must begin with color, can be multi-colored: bright or light pink. In addition, the shades also vary from white to yellowish.

The shape of the berries is usually round, although the appearance of slightly elongated fruits is possible. Some of them can reach such sizes that their diameter will be one and a half centimeters.

Varieties

One of the most popular types of tasty berries is pink currant. Its varieties are different. The fruits lack sourness. This is why many gardeners love this plant. There are several varieties of this variety of currant. Among them the following stand out:

Lyubava. This variety brings a large harvest. It is highly resistant to cold weather and various diseases. Its berries are quite large, have a round shape, and are colored soft pink. Their taste is sweet and sour.
Currant Pink Pearl is unique. The fact is that its berries are very sweet. This plant is resistant to disease, frost and heat. The fruits are large and beautiful. They are painted in a soft pink color. The leaves are large and spreading. The bush requires a lot of space, but brings a large harvest. From one bush you can collect almost seven kilograms of berries.

Jumper. This variety is characterized by high yield and increased resistance to almost all diseases. The only thing is that it is susceptible to spotting. Its berries are large and light pink. The taste is pleasant, sweet and sour.
Rose Chair is a variety that is susceptible to some diseases. The size of its berries is average. The fruits are usually pink and sweet. They have almost no sour taste.
Rossoshanskaya pink currant ripens late and brings a high yield. The berries of this variety are very large, their weight can reach just over one gram. They are painted bright pink.

Landing

Every gardener dreams of pink currants growing not only beautiful, but also tasty. In order to achieve this result, you need to follow several rules that experienced plant growers note in their reviews.

It is necessary to plant the berries in a well-lit place. The plant does not tolerate shade.
The bush should be on a hill. Lowlands and other areas of soil whose boundaries are close to groundwater are not suitable for growing this plant.
It is important to carefully prepare the soil, namely to cultivate it deeply and fully fill it with fertilizers. Organic compounds and superphosphate or potassium sulfate are suitable for this.
Pink currants are best consumed between the last days of August and the first ten days of September.
Bushes must be planted at least at a distance of at least one meter. In this case, two or three varieties are grown at once. This helps the plant to pollinate better and more efficiently.

How to plant currants?

Any novice gardener who has never grown currants before wonders how to do it. He will get the answer from this article.

Firstly, the planting hole should have a diameter of 50-80 centimeters. Its depth should be about half a meter. Before planting currants in it, you need to fill it with half a bucket of compost, 100 grams of superphosphate, 50 grams of potassium sulfate or 200 grams of wood ash. If the soil is acidic, then you need to add one tenth of a kilogram of dolomite flour to the hole.

Secondly, before planting, you need to trim the roots of the plant and treat them with a solution that improves root formation.

Then you should plant the plant directly, deepening the root collar by only three to four centimeters. Immediately after planting, you need to water the bushes, spending about one and a half buckets of water per plant.

The next step is to mulch the soil and trim the trunk at a height of 20 centimeters from the border with the ground.

Care

It is believed that any varieties of berries, and especially pink currants, are very unpretentious. Indeed, they quickly take root in gardens and produce a good harvest. However, it is important to properly care for the bushes and not let their growth take its course. So, how to care for currants? Experienced gardeners advise:

It is necessary to regularly loosen the soil around the bush, but do not break the ground. After two to three days, you need to mulch the soil with semi-decomposed manure, sawdust, straw or something similar.
You should also regularly add organic matter to the circles around the trunk and spray the plant with a solution of microelements. This should be done during flowering or the appearance of a green ovary. This will help reduce the level of crumbling.
While the shoots are growing, the currant is blooming and bearing fruit, it needs to be watered abundantly, but infrequently. This should also be done in the fall, when the berry picking season ends.

Pink currants, reviews of which are generally positive, are susceptible to the same diseases and pests as black currants. This plant is especially often attacked by aphids. The appearance of this voracious insect leads to the formation of red swellings, or galls, on the leaves. You can fight them.

To do this, you need to treat the plant with “Fitoverm” or a folk remedy. To prepare it, you will need to mix baking soda or soda ash and water in a ratio of 3 tablespoons per 10 liters. You need to spray currants from the underside of the leaf. Only in this case will the gardener succeed.

Source: https://FB.ru/article/324780/smorodina-rozovaya-opisanie-sortov-osobennosti-vyiraschivaniya-i-otzyivyi

The best early ripening varieties

The flowering period begins in early May and lasts until mid-June. Risks during cultivation arise from late spring frosts.

Heiress

Medium-sized fruits weigh 1.2-1.5 g. Round, almost black berries have a dense thin skin. The tasting score reaches 4.3 points. Productivity – up to 3.5 kg per plant. Advantages: short growing season, taste, universal purpose of the crop.

Selechenskaya-2

The culture is characterized by increased resistance to poor soils and drought. Also, the varietal feature includes high yield; about 5 kg of large fruits are removed from the bush, the sizes of which are identical to cherries (4-6 g). Strengths: easily tolerates cold, strong immunity, sweet taste and delicate aroma.

curiosity

Large-fruited currant, berry weight reaches 2.6 g, tasting score - 4.2 points. The plant is medium in size, thin branches have a curved shape.

Inertness to powdery mildew and bud mite is noted. The crop tolerates frost well, is self-fertile, but is vulnerable to drought. Productivity – 3.3 kg, the purpose of the fruit is universal.

Mid-season

Inflorescences form on the bushes from the second half of May to the end of July. The most reliable currant varieties for the Moscow region.

Pygmy

Tall (up to 2 m), moderately spreading bush with wide leaves and large fruits (3-7.5 g). The taste is characterized by pronounced sweetness and a barely perceptible aroma. Advantages: self-fertility, resistance to frost and drought. Productivity – from 3 to 5.5 kg.

Vologda

External signs of the bush: height up to 1.3 m, thick straight branches, large asymmetrical leaves. One currant weighs 1.5-3 g. Its taste was highly appreciated by tasters (4.6 points). The harmonious combination of acid and sugar gives a pleasant refreshing effect.

Productivity - 3.7 kg, universal purpose, but mainly dessert. The agricultural technology is unpretentious, you just need to avoid growing on rocky and marshy soils, as well as in the shade.

Belarusian sweet

Varietal feature - identification of a fruit bush by its pronounced aroma. Excellent characteristics and ease of care have kept the Belarusian sweet at the peak of popularity for several decades.

The seedling begins to bear fruit in the third year of life. The bush grows up to 1.2 m high, the shoots are straight. The round, aromatic berry reaches a weight of 1.6 g. One plant produces a yield of about 5 kg. Record productivity is observed at 6-8 years of life.

Crane

Despite the average parameters of the bush and fruit, there is a high tolerance of currants on difficult soils. The sour-tasting berry is more suitable for preservation. Due to the high content of ascorbic acid, the product lasts longer. Productivity – 2.6-3.2 kg.

Late ripening

This is the smallest category of plants for the Moscow region. A long growing season, during which flowering begins in mid-May and berries appear no earlier than the first ten days of August, threatens the harvest. The reason for this is early cooling and the susceptibility of plants to fungal infections. Among the recommended varieties of currants:

Oryol Waltz;
Emerald necklace;
Anniversary Digging;
Barricaded.

White

White currants have long established themselves well among summer residents and gardeners. First of all, high yields. Moreover, the berries can hang on the bushes for a long time and not fall off. It bears fruit equally well in hot weather and rainy season. The bushes are frost-resistant and require minimal care. The berries are transportable and have good taste characteristics. True, this species also has its drawbacks: it may not bear fruit for a long time, the yields are relatively small and the bushes are severely damaged by diseases and pests. But there are still many gardeners who prefer this particular type of currant, choosing zoned varieties. For the Moscow region - these are: Belyana, Dessertnaya, Minusinskaya, Ural White. Below we will dwell on the features of these varieties.

Belyan

The bush grows from a meter to one and a half meters in height. The density is average, the branches are semi-spreading. Berry weight is from 0.4 to 1.8 grams. They are light yellow, translucent, slightly oblong.

The yield is about four kilograms per bush. Under unfavorable weather conditions, it can be affected by anthracnose and mild septoria. Resists powdery mildew well.

Dessert

The bush is not tall, very compact. The variety is self-fertile. The berries ripen early. They are round in shape with a beautiful yellow-pink color. Sweet and sour. The weight of one currant is about 1 gram. Productivity up to 6 kilograms per bush. The variety is almost immune to fungal diseases, frost-resistant, and high-yielding. Due to the fact that it has a very developed root system, the variety does not need frequent watering. Dessert is a universal variety. The flowers are self-pollinating, so there is no need to plant any other bushes with it.

Ural white new

The bushes of this currant variety are low, the flowers on the inflorescences are self-pollinating. Ural white early ripening crop. The variety is frost-resistant and drought-resistant. In rare cases, it is affected by powdery mildew and anthracnose. The Ural White is not at all picky about care.

The average weight of berries is about 1 gram. They are round, white, translucent, with a delicate aroma, sweet and sour. Productivity up to 6 kilograms per hectare.

Bushes of this variety love generous watering. If you do this occasionally, the berries will become smaller.

Minusinsk golden

Minusinskaya is acclimatized in western Siberia, but has taken root well in the Moscow region. The variety is mid-early, self-pollinating. The berries have a beautiful appearance: yellowish, transparent with very thin skin. The taste is sweet and sour. The weight of one currant is up to one gram. From a bush you can collect from 3 to 4.5 kilograms of berries. The variety is frost-resistant and drought-resistant. The bushes are not attacked by aphids and powdery mildew. The disadvantages include the presence of large seeds in relatively small berries.

With large berries

Berries picked from early ripening bushes have a low sugar content (about 10%), so the taste is sour. Such fruits are often used for preservation. Ascorbic acid in this case acts as a natural preservative, which contributes to the safety of the products.

Izyumnaya

Ripens early, harvesting begins in the second half of July. The weight of one currant reaches 2-3 g. The color of the fruit is intense dark. Despite the presence of sourness, sweetness is higher among other early varieties (9.1%).

The peculiarity of the bush is the delayed release of ripened berries. After technical ripeness, the currants remain on the branches for about 2 weeks. After drying in the sun like this, the peas look and taste more like raisins. The plant is low-growing, resistant to heat and prolonged cold snaps, and is immune to ash and mites.

Mermaid

Ripe black currants look harmonious on a tall plant. All of them have the same shape and size. The weight of one is 7-7.5 g. The plant is a self-fertile crop. Among the advantages of the variety: high yield, frost resistance, pleasant dessert taste. Disadvantages: average resistance to kidney mites and septoria.

Vigorous

The bushes are characterized by a restrained type of growth, the ripening of fruits is average. The berries are plum-shaped, the weight of one reaches 5-6 g, but there are also records of 8 g. The yield of an adult plant rarely falls below 3.7 kg. The dense pulp contains a lot of juice. The taste is sour, but pleasantly refreshing.

Pink currant Wonderful

Refers to early ripening varieties. Precocious appearance. At the end of June, as a rule, 100% ripening of all fruits occurs. Bright, pink fruit color. The taste is excellent: sweet, juicy, large berries. Very high sugar content. It is this fact that gives it great sweetness. The piquancy comes from a slight sourness.

The variety occupies one of the first places in terms of the content of useful substances:

vitamins: A, C, E;
acids: ascorbic, succinic;
trace elements in large quantities: copper, iodine, iron, magnesium;
pectins.

Fruiting is annual, abundant, regular. A distinctive feature of the variety: increased resistance to diseases and pests. It also survives wintering well. Of course, all these qualities can be lost without following the rules of agricultural technology. For successful growth and fruiting, it prefers places in summer cottages that have sufficient sunlight and are well ventilated.

Features of choosing a currant variety for the Moscow region

The climate of the Moscow region is characterized as temperate continental, in which winters are relatively mild and the warm period of the year is long and quite humid. For normal currant vegetation, not only moisture plays an important role, but also the type of soil.

In the described region, it is predominantly soddy-podzolic, medium loamy, which indicates a tendency to stagnation of wastewater in the upper layers. Overmoistening leads to rotting of the root system, and therefore the soil needs liming and enrichment with organic matter.

Criterias of choice

When choosing a variety of currant to grow in the Moscow region, you need to consider important factors:

the ability of a culture to adapt to the climatic conditions of the region;
strong immunity to resist common diseases;
a combination of parameters such as self-fertility, plant and berry size, bush shape, etc.

Preference should be given to those crops that have been grown in the Moscow region for a long time.

Planting currants in the Moscow region

When planting berries in the Moscow region, you should take into account the specific climatic conditions, soil type and many other third-party factors. It is also important to observe the optimal timing for transplanting prepared seedlings into the ground so that they have time to take root and bear fruit during the warm period.

Timing: when is it better to plant currants - in spring or autumn?

Planting black currants in the fall at the beginning of September is the best option. If autumn is warm, then you can plant bushes before October so that the seedlings have time to adapt to new conditions. If early frosts occur, it is better to wait until spring and plant after the snow cover melts, when there is no likelihood of return frosts.

Preparing the site and planting material

A few days before transplanting the seedlings into the ground, the roots are treated with a disinfectant, which is suitable as a manganese solution. Immediately before planting, the roots are lightly trimmed so that the plants take root in the ground faster.

Planting pits for placing seedlings are pre-treated with rotted compost or manure to stimulate active growth and development. Blackcurrant requires slightly acidic soil, so if it is highly acidic, it is necessary to add a deoxidizing agent to the soil.

Variety Sudarushka

Today we are looking at the best varieties of blackcurrant for the Moscow region. Reviews from gardeners are a good help when choosing, as they convey people’s personal experiences. All the varieties presented in the article have the highest ratings; amateurs and professionals praise them for their excellent harvest, large tasty fruits, and unpretentiousness. But I would like to mention another variety called Sudarushka. It will appeal to those who love very sweet berries. Bred in Chelyabinsk, it is relatively winter-hardy. In severe frosts, additional covering material must be used. But this inconvenience is compensated by the yield - one bush produces up to 5 kg of fresh currants. Mid-season variety, its tasting score is 5 points.

The effect is the choice of most gardeners

We continue our short excursion, during which we present to you blackcurrant varieties for the Moscow region with photos and descriptions. If you need an unpretentious variety that will bear fruit in almost any weather conditions, and at the same time produce a harvest of the highest quality, then choose the Effect variety. You will feel the differences from many others in the first long spring. Its flowers are resistant to spring frosts. But that's not all, the bushes demonstrate amazing frost resistance, drought resistance and heat resistance. That is, no matter what the weather is outside, you will have a good harvest of currants. The variety is resistant to almost all diseases.

Expect that your plantings will take up a lot of space. The bush is vigorous and spreading. A very productive variety, from one bush you get more than 3 kg of berries. It is one of the largest-fruited of all late-ripening varieties. If you are looking for the best varieties of blackcurrant for the Moscow region, then consider your search over.

Black currant Venus: description of the variety

Currant Venus: photo

The description of the black currant variety Venus should begin with a consideration of the characteristics of the shrub. Since the vital activity of the plant and its fruiting depend on the appearance of the shrub and its properties, we will dwell on this in more detail. So, Venus currant is not a very tall plant that has an average density. It is moderately spreading, but from time to time gardeners recommend sanitary or decorative pruning of shrubs so that they develop evenly.

Healthy shoots of the bush have a delicate green color, are very strong, and can bend slightly, which is a feature of the variety itself and is far from its pathology. The upper part of the shoots is usually pinkish. The buds are small, sharp, and are usually not pressed against the shoots, or they are pressed, but not close. The leaves are medium in size, green in color, generally standard, typical for currants. The flowers, when they bloom, are small in size and light pinkish in color. They grow in small racemes, each with 9 to 11 single flowers, which bloom simultaneously.

The berries of the black currant variety Venus are very large; the weight of one berry can vary from 2.5 to 6 grams, depending on how old the bush itself is, and whether the gardener himself was able to provide it with the most favorable conditions, which is also very important. The fruits are large, usually the same size, deep black in color

The taste is very sweet, it is almost impossible to detect the acid in it. The skin of the fruit is very thin, so it is very difficult to store them for a long time or transport them over long distances, and, perhaps, this is one of those few disadvantages that can affect the gardener’s opinion about whether it is worth choosing Venus for planting.

Overall, Venus currants are quite unique. It is very suitable for consuming fresh currant fruits, and for preparing drinks, jams, desserts, and adding berries to baked goods. Everything depends solely on the preferences and imagination of the gardener himself.

The Venus currant variety was obtained after breeders crossed the Finnish variety Bredtorp with a Siberian variety called Seedlings Golubki. The variety was developed by domestic breeder V.S. Ilyin, thanks to whom already in 2004 the variety was zoned throughout the Ural region, where the climate is quite harsh. One way or another, due to the fact that the variety is very resistant to temperature changes, as well as frost, it began to spread very quickly throughout various regions of Russia. The variety can also be found in other countries where the climate is not stable and resilient. This is usually the territory of Belarus, as well as in the Baltic states, where the climate can also be either very hot or incredibly cold, in which not all crops take root successfully.

As we have already noted, the Venus currant variety is medium or medium-late, it all depends only on the area where the bush is planted. It will not be possible to harvest the entire crop at once - you will have to do two or three times, since the berries ripen unevenly and at different times. The harvest begins around mid-August, and can also extend depending on weather and temperature conditions, as well as the capabilities of the gardener himself. Winter hardiness is a huge plus of this variety, and we have already mentioned this. Venus can easily tolerate temperatures dropping down to minus 37 degrees, and even in these conditions the gardener may not even cover her, she will still tolerate this weather well. The variety is self-fertile, there is no need to plant pollinating varieties nearby, it does not require special attention, and is not capricious in care or growth conditions. In addition, winter hardiness is also complemented by such a quality as resistance to dangerous diseases common among currant crops - powdery growth or anthracnose.

Belarusian sweet currant

Probably everyone is most interested in sweet varieties of blackcurrants for the Moscow region. Large, tasty berries will become a favorite treat for the whole family. This variety was bred by the National Academy of Fruit Growing of Belarus. This is a real find for amateur and industrial gardening. The bushes very quickly enter the fruiting phase; already in the second year after planting the seedlings, you will be picking berries. This is the highest rate of precocity of all that exists today. Plants do not tolerate winter frosts, but late frosts can destroy some flowers and significantly reduce the yield. The variety is resistant to diseases such as powdery mildew and anthracnose. The bush is quite large, spreading and very productive. Like all large varieties of black currant, it is very suitable for the Moscow region, and each bush can provide the gardener with 4 kg of magnificent berries. The variety is mid-season, the fruits have excellent taste.

The best varieties of red currants for the Moscow region

Let's look at the best varieties of red currants, which take root well in the Moscow region, are easy to care for, and delight you with an excellent harvest of ruby berries.

Variety Viksne. The berries have a rich, tart taste, have a cherry tint, are heat and frost resistant.
Variety Dutch red currant. Refers to frost-resistant shrubs, unpretentious in care. Resistant to fungal diseases. The fruits are tasty, slightly sour, have a rich color and aroma.
Variety Cascade. The bushes produce large berries; the clusters have an average length of up to 10 cm. This variety of red currant is resistant to temperature changes, pests, and fungi. High yield.
Variety Serpentine. The bushes are small and compact. The berries have a sweet taste and pleasant aroma. The harvest is excellent. The variety is resistant to drought and cold winter.
Variety Natalie. It is valued by gardeners because it is resistant to cold and produces a bountiful harvest. It is usually harvested in July. Natalies have powerful bushes with dense, spreading branches that produce delicious fruits.
Versailles red variety. In the Moscow region, it takes root perfectly, delighting the owners with aromatic and tasty berries. The growth of the bushes is average. The variety is frost-resistant and copes well with heat, heavy rainfall and drought.

Pink currant varieties

Some experts claim that pink currants are more tasty and juicy, sweeter and less demanding to care for than red ones. The berries exude a pleasant aroma of roses, are not tart and even look more attractive in appearance, reminiscent of the beads of a precious necklace.

Let's figure out which varieties of pink currant are more favorable for the Moscow region. Among the best varieties are:

Pink pearl variety. The berries weigh from 0.9 to 1.3 grams. They are shiny, incredibly tasty and sweet, aromatic. The shrub does not fall off if harvesting is delayed; it is resistant to frost and pests. You can remove 5-6 kilograms from a bush.

Pink muscat variety. An early variety of currant with pink fruits. Berries often hang until frost without falling off. With skillful care, it is possible to remove up to 7 kg of delicious berries from the bush.

How to choose a variety depending on the region

When choosing a suitable variety of red currant for your site, be sure to take into account the climatic characteristics of your region.

For the Moscow region

Difficult weather conditions in the Moscow region force gardeners to carefully select red currant varieties for planting on their plots. The ones that have proven themselves best in this region are:

Rondome;
Natalie;
Rosetta;
Roland;
Night;
Generous.

Rondome

Rondôme is of Dutch origin. The shrub is powerful, producing abundant harvests of tasty large fruits. Suitable for growing in open ground and in greenhouses.

The Rosetta currant bush is tall. It is an early ripening species and produces harvests as early as July. Among the disadvantages, gardeners note low yields and poor resistance to dampness.

The new Dutch variety Roland is characterized by high frost resistance and abundant yields. Up to 10 kg of large, tasty berries are harvested from each bush per season.

The advantages of Nochka currants include the fact that it easily tolerates severe frosts in winter and is not exposed to the negative effects of insects in summer. The bush is medium-sized. The fruits are of medium size and ripen in early August.

Shchedraya currant bushes reach a height of 2 m. Due to their high taste characteristics, the crop is used mainly for fresh consumption.

For the Middle Band

In these climatic conditions, it is recommended to give preference to cold-resistant varieties with powerful branches. These include:

Viksne;
Vika;
Versailles red;
Jonke rvan Tets;
Detvan;
Red Cross;
Cascade;
Houghton Castle;
Ob sunset;
Radiant;
Assora.

Viksne
Assora is a late-ripening variety that produces a harvest of vitamin-rich berries in August. It differs from other varieties in its resistance to powdery mildew and high cold resistance.

The Ob sunset produces a harvest of very small fruits that do not have a sour taste. Absolutely everyone likes these berries.

Detvan currants are characterized by increased resistance to common diseases. Each bush produces up to 9 kg of large, tasty fruits per season.

Vetch is a new product introduced by domestic breeders. The plant exhibits high resistance to diseases and pests, and produces high and stable yields of tasty berries. It is undemanding to the composition of the soil and does not require intensive care.

For the Urals and Siberia

In the harsh climate of the Urals and Siberia, some varieties of currants cannot be grown. Experienced gardeners recommend choosing Diamond Red for these regions. The plant is able to withstand any drop in temperature in winter.

Diamond red

In addition to Almaznaya, gardeners in the Urals and Siberia can grow Bayan currants, the roots of which have the ability to develop even in frozen soil. It has increased immunity to powdery mildew, anthracnose and other fungal diseases.

For the Altai Territory

Breeders have not developed many varieties for cultivation in the Altai Territory, but there are some very interesting options among them. These include:

Fertodi;
Valencia;
Jennifer;
Serpentine.

Fertodi has become widespread due to its increased resistance to diseases and the negative effects of pests, frost resistance and high yield. One of the disadvantages is that the berries are very sour and are only suitable for processing.

Fertodi

Jennifer and Valencia have high yields and can easily withstand cold winters. The bushes are compact and low. The taste of the harvest is not bad.

Serpentine currant fruits have a pleasant taste and are suitable for fresh consumption. The variety is resistant to diseases and pests, and is characterized by increased drought and frost resistance.

For southern regions

In hot southern climates, it is recommended to grow exclusively drought-resistant currant varieties that can withstand high temperatures. These include:

Detvan;
Rosita.

Detvan is a hybrid of Czech selection. Up to 13 kg of small but tasty berries are harvested from each bush.

Detvan

The Rosita variety is tall and grows quickly in the southern climate, but its yield is only 3-3.5 kg of fruit per bush per season.

For northwestern Russia

The climate features of the northwestern regions do not provide gardeners with the opportunity to cultivate many varieties of berries and fruits. Under these conditions, you can get a harvest from the following varieties of red currant:

Generous;
Firstborn.

Shchedraya currant is a representative of early ripening varieties and pleases with its harvest in July. Plants withstand winter cold.

Generous

The Pervenets variety is late-ripening and has powerful bushes. It is frost-resistant, high-yielding. The harvest is harvested towards the end of August.

Features of care

Domestic breeders are specialists of a very high level. They develop varieties that require minimal attention from the gardener. But still, any cultivated plant needs proper care.

In particular, black currants require systematic watering; every plant owner should remember this nuance.
Periodic weeding will also benefit the bush.
Currants love areas with fertile, moist soil, free and protected from the wind.
The climate of the Moscow region is such that fertilizing the soil of the bush with diluted cow manure will be very favorable. Manure will not only warm the roots of the bush, but also enrich its soil with microelements and minerals useful for currants.

How to plant currants?

Any novice gardener who has never grown currants before wonders how to do it. He will get the answer from this article.

Secondly, before planting, you need to trim the roots of the plant and treat them with a solution that improves root formation. Then you should plant the plant directly, deepening the root collar by only three to four centimeters. Immediately after planting, you need to water the bushes, spending about one and a half buckets of water per plant. The next step is to mulch the soil and trim the trunk at a height of 20 centimeters from the border with the ground.

The sweetest varieties

For lovers of healthy treats, breeders offer dessert berries with a high sugar content. They differ in the speed of ripening, the abundance of the harvest, and the size of the fruit. The sweetest varieties of blackcurrant contain up to 13% sugar, and the presence of vitamin C provides a pleasant sourness.

The difficulty in growing dessert currants is the need to protect the crop from wasps, which love sweet berries. Such varieties are saved by a fairly dense peel. Among the varieties recommended by breeders for self-cultivation, it is worth noting:

Green haze is a sweet berry containing up to 13% sugar. The low bush produces up to 7 kg of harvest, with each berry weighing about 2.5 g. Currants ripen quickly, are distinguished by high yields and excellent taste. The disadvantage of this currant is its low resistance to mite damage. “Green haze”
Nina is an early, sweet currant containing about 11% sugar. The average berry weighs 4 g, but with good watering it can reach 8 g. Over the summer, the bush consistently produces 4 kg of currants. The variety is frost-resistant and requires careful treatment against powdery mildew. The plant is easily propagated by cuttings, but the fruits are characterized by low ease of transportation. “Nina”
Bagheera has an average ripening rate. Small berries, weighing about 2 g, contain up to 11% sugar. The currants ripen almost simultaneously and adhere well to the branches, which allows the harvest to be fully harvested. During the season, you can get up to 4.5 kg of berries from each bush. The harvest appears a year after planting, the plant easily tolerates frost, and has average resistance to all kinds of diseases. “Baghira”
Lazy - a late dessert variety, has an excellent taste with a refreshing sourness from well-ripened berries. The fruits are aromatic, reach a weight of 2.5 g, collected in clusters. Currants have a delicate but tough skin that provides a dry peel. The variety has average self-pollination, so to increase the yield it is recommended to dilute the plantings with pollinating plants. Lazy does not tolerate waterlogging, darkening, and requires preventive treatments against powdery mildew. Recommended for fresh consumption.

"Lazy person"

When purchasing seedlings, pay attention to the quality of the shoots and root system. The absence of growths and compactions will indicate the health and high survival rate of the planting material. Before moving into open ground, plants must be disinfected to prevent the development of bud mites.

Before moving into open ground, plants must be disinfected to prevent the development of bud mites.

Selecting a variety by ripening time

Depending on the timing of ripening, red currant varieties are classified into early, mid-ripening and late. Each of these categories already has its favorites.

Early

If the gardener wants to harvest red currants at the end of June or climatic conditions require it, then preference should be given to early ripening varieties:

Jonker van Tets;
Early sweet;
Cherry Vixne;
Chulkovskaya.

Jonker van Tets
Jonken van Tets is considered a time-tested variety that has been known to gardeners since the 40s of the last century. The bushes reach almost two meters in height, but the fruits are not too large. There is a hint of sourness in the taste.

Early sweet produces a harvest closer to the beginning of July. The bushes are compact and neat. The fruits are large, with thin skin. Their taste is sour.

Cherry Vixne is characterized by increased cold resistance and drought resistance. The bushes are compact and low-growing. The berries are resistant to cracking and are suitable for transportation over long distances.

Chulkovskaya is a self-pollinating species that is successfully cultivated not only in open ground, but also in a greenhouse. The fruits of this currant are small and very sour. The crop is almost never used for fresh consumption, but is actively used for all types of processing.

Mid-season

To obtain a harvest of red currant berries towards the end of July, it is necessary to plant varieties with medium ripening periods. These include:

Gift of the Eagle;
Rowada.

Gift of the Eagle

Eagle's Gift produces a harvest by early August. It is distinguished by large tassels, the length of which reaches 15 cm. The berries are not very large. Up to 12 kg of crop is harvested from each bush. The fruits contain many vitamins, which is why they are widely used in folk medicine.

Rowada differs from others in its highly branched bush, the height of which reaches 1 m. Subject to the conditions of agricultural technology and proper care, up to 9 kg of fruits are removed from each bush.

Late

Late-ripening varieties of red currants allow you to enjoy the harvest until the very end of summer. These include:

Dutch red;
Tatiana;
Beloved.

Dutch red
Dutch red currant is one of the time-tested varieties that are grown not only in open ground, but also in greenhouses. It has excellent taste, increased frost resistance, and is suitable for transportation over long distances. Yield indicators are at a high level. The fruits ripen from mid to late August and have a slightly sour taste.

Tatyana is a hybrid variety and is characterized by rapid bush growth. Their maximum height reaches 0.6 m. Up to 12 small fruits are formed on each cluster. The taste is pleasant, sweet and sour.

Beloved currant produces up to 8 kg of berries. The bushes are compact and not prone to branching. The harvest is harvested in August.

How to grow a golden currant bush?

For an experienced gardener, it will not be difficult to plant and grow golden currants. The main thing is to choose good planting material and plant it correctly - you need to leave more space for the bushes, they are spreading and can grow 2 or more meters in width.

Suitable climate

All varieties of golden currants are suitable for central Russia and the southern regions. Problems for the crop arise at temperatures below -40 °C - if higher frosts hit, the bushes will freeze. But varietal currants easily tolerate the heat and drought of the southern regions.

Optimal timing

Golden currants are planted in autumn and spring. When planting in autumn, seedlings are planted from September to October, but no later than a month and a half before frost. In spring, currants are planted early - immediately after the soil thaws.

Site selection and landing scheme

Experts assure that golden currant is surprisingly unpretentious - the plant is able to grow where no other type of currant can survive.

Features of site selection:

Lighting. Any area is suitable - sunlit and shaded.
Relief. Can be planted on a plain or on a slight slope. It is advisable to choose sites on the western or southwestern side. The best option is not the leeward side.
Economic use of currants. Suitable for areas that need a natural hedge. When planting near fences, retreat 1 m from the fence.
Ecology. Suitable for polluted industrial areas and polluted cities.
The soil. Currants grow on any soil - acidic and alkaline, dry and wet, sandy loam and loam. The main requirement is the location of groundwater no higher than 1 m from the surface.

Golden currant planting scheme:

Between adjacent pits - from 1 to 1.5 m;
Between adjacent rows - from 2.5 to 3 m.

Subtleties of care

To achieve maximum success in growing blackcurrants, you must follow the following recommendations:

It is known that the maximum success of black currant growth is observed in illuminated areas, although in shaded areas the crop grows quite normally. It is better to place plantings along the southwestern walls; For normal development, currants need to be provided with balanced watering. Its intensity should be maximum during a period of prolonged drought, which occurs in midsummer. When watering, the sprinkling method should be used; Excessive soil moisture is dangerous for currant growth. It is important that groundwater is located no closer than one and a half meters from the roots. In the third year of growth, organic fertilizers must be added to the bush, including humus or compost. The optimal rate is equal to half a bucket per bush. Superphosphates and potassium sulfate can be used as fertilizers. Nitrogen-containing substances are added every year. Also, one bush accounts for 80 grams of saltpeter

It is known that the currant rhizome is located near the surface, so great care must be taken when loosening; Planting of currants begins before the buds begin to bloom, in the first days of spring. When planted in autumn, growth productivity is much better

Planting is carried out according to the scheme two meters by one and a half. For propagation, cuttings and layering are used. Finally, it is necessary to trim the shoots to the second or third bud.

If you follow all existing recommendations and rules for caring for currants, you can grow an excellent crop without large investments.

The benefits of berries and the possibility of treatment with fruits

The fruits of white currants are considered the most useful among all the species diversity of this crop. Contain a large amount of vitamins, micro- and macroelements. Positively affect the health of the body, beneficial properties:

regulation of metabolic processes;
strengthening and cleansing blood vessels;
improvement of blood composition;
strengthening the functioning of the liver, genitourinary and cardiovascular systems;
general strengthening, rejuvenating effect;
prevention of arteriosclerosis.

Compound

The pulp of the berries contains potassium, calcium, sodium and manganese in small quantities, but sufficient to replenish these minerals in the body. Among the vitamins, the highest concentration is in group B, P, E, A and C. The fruits also contain beta-carotene, which enhances cell regeneration and reduces the risk of developing degenerative diseases. In addition, the fruits contain a lot of dietary fiber, monosaccharides and pectin. White currant is a natural antioxidant that helps remove harmful substances and toxins from the body.

Calories in white berries: proteins, fats and carbohydrates

Nutritional value – 40 kcal per 100 g of berries, suitable for consumption on a low-calorie diet, limited nutrition. Main characteristics of the fruit:

proteins – 5%;
fats – 4%;
carbohydrates (mono- and polysaccharides) – 76%.

The pulp contains ash, saturated and organic acids, and water. The elasticity and density of the berries is ensured by a high concentration of dietary fiber.

Acid content in juice

There are data on the indicators of this parameter for most common varieties. The amount of organic acids varies from 2.6 to 8% depending on the variety. Berries are not recommended for consumption if you have allergies or individual intolerances, as well as for patients with chronic diseases of the digestive system.

Gardeners to gardeners

Russian gardeners are now very interested in golden currant, after many of our leading breeders started talking about it. And this is very cool! After all, this culture is truly unique.

Golden is the largest-fruited, vitamin-rich and most productive currant, which is also absolutely not damaged by pests or diseases.

Due to your numerous requests, today we will talk in detail about the most unpretentious and productive currant - golden.

BIOLOGICAL PORTRAIT OF GOLDEN CURRANT

In fact, it can be a stretch to call it currant. This is a separate botanical species that belongs to the Gooseberry family.

In the shape of the bush and leaves, it is more reminiscent of yoshta, and the huge berries are twice as large as black currants, and the taste is very close to blueberries.

Golden currant is a fairly powerful, multi-stemmed, weakly branching deciduous shrub up to 2.8 m high. The branches are strong, with reddish bark, and erect, which makes harvesting very easy.

The plant's root system is powerful, capable of penetrating into the lower soil horizons to a depth of 2.5 m. This explains its vitality and ability to easily tolerate all weather anomalies, as well as a lack of nutrients and moisture.

However, the bulk of the branched roots are located at a depth of 50–60 cm. The plant easily obtains all the nutrition it needs from the soil. In addition, even in the most severe frosts, the deep roots do not freeze out, so the frost resistance of the plant is very high (up to – 45 degrees).

Golden currant got its name from the abundance of large bright golden flowers, with which all the branches are literally strewn at the beginning of summer. Golden currant blooms later and lasts for a long time. It starts at the end of May and ends at the end of June.

The berries ripen a month to a month and a half (depending on the variety) after flowering ends. Abundant fruiting begins in the third year and can reach 20 kg per bush. This is the most productive currant.

The fruits of golden currants weighing up to 3.8 g are round or teardrop-shaped. They are mostly black, but can be orange, burgundy and even golden yellow. The color depends on the variety. The pulp is tender, sweet with a blueberry aroma.

Golden flowers, up to 2 cm in diameter, are collected in inflorescences of 6–15 pieces. When flowering, they envelop the entire bush with a delicate, subtle aroma that attracts pollinating insects to the garden.

Golden currant is a self-fertile shrub, so to obtain high yields you need to plant at least three bushes nearby for cross-pollination.

The huge advantage of the most productive golden currant is that it does not get sick at all and is not affected by pests, even such a “frequent guest” on currants and gooseberries as the bud mite.

Therefore, when growing golden currants in your garden, you get environmentally friendly berries, since the bushes do not need chemical treatments to protect the plants.

Another advantage of the culture is shade tolerance. It can grow and bear fruit well in areas with light shade. In addition, the crop tolerates gas and air pollution well. Therefore, it can be planted along fences along highways and railways.

But there is one point that you should pay attention to. Golden currant leaves contain mild toxic substances, so they cannot be used as a seasoning for pickles, marinades and cooking.

HISTORY OF THE APPEARANCE OF CULTIVATED VARIETIES OF GOLDEN CURRANTS

Golden currants are native to North America. From time immemorial, it was grown by Indian tribes and used its berries to make jam (with honey) and wine, and were also widely consumed fresh.

At the beginning of the 19th century, it was brought to Europe and very quickly settled in many central and northern countries. Golden currants were especially loved by the French, who were the first to begin breeding the new crop.

It was in France at the end of the 19th century that the very first cultivated variety, Crandal , named after its creator.

According to archival data, in Russia the first golden currant bushes were planted in 1816 in the Nikitsky Garden, and later a large plantation of this crop was founded in Kerch.

But much later, I.V. was the first to start breeding this currant. Michurin. He developed a new variety, Seedling Krandal, which became the main progenitor of all other Russian varieties.

Cultivated varieties of the most productive golden currants have spread throughout the country. Thanks to their unpretentiousness, today they grow well on any soil in both the northern and southern regions of the country, without causing any trouble even to novice gardeners.

It must be said that golden currants are valued not only as a fruit, but also as an ornamental crop. By the way, at the very beginning of its appearance in Europe it was used specifically to decorate palace parks and gardens.

USEFUL PROPERTIES OF GOLDEN CURRANTS

Golden currant berries contain vitamins A, B1, B2, B3, B5, B6, B9, B12, D almost three times more than all other currants.

They also contain vitamin C, catechins and anthocyanins, organic acids, sugars (especially fructose and glucose), pectins, tannins and dyes, potassium, magnesium, calcium and phosphorus salts, antioxidants, natural antibiotics and other valuable substances.

The berries are widely used in traditional and folk medicine to increase hemoglobin and reduce the level of uric acid (for gout) and bilirubin (for liver diseases) in the blood.

Regular consumption of golden currant berries helps strengthen the cardiovascular system and normalize metabolism in the body.

It is very useful for people with poor eyesight to eat at least a handful of golden currants every day. Just like blueberries, it prevents the development of glaucoma and cataracts.

FEATURES OF GROWING THE MOST PRODUCTIVE CURRANTS

As we said above, the most productive golden currants are very unpretentious. And it requires minimal care.

Boarding time . Golden currants take root equally well in a new place in both spring and autumn. Considering its extended dormant period, in the spring it can be planted until May 10–15.

In autumn, the best time for planting is from mid-September to mid-October. It is important that fast-growing powerful roots have time to go deep enough into the ground.

Landing place . Golden currant is shade-tolerant, but where there is more sun and warmth, the berries will be larger and sweeter. And fruiting in well-lit areas will begin earlier.

Due to the deeply located root system, the crop cannot tolerate lowlands where moisture stagnates, as well as close groundwater levels (they should be located no closer than 1.8 m from the soil surface).

Golden currants are not afraid of drafts and cold winds, so they can be used as protective plantings for berry and ornamental crops that are more delicate in this regard.

Soils. Golden currants will grow in almost any soil, except acidic and heavy clay soils. Again, to obtain high yields, it is better to plant it on fertile, loose, light and neutral soil.

Before planting, acidic soils must be neutralized with dolomite flour at the rate of 2 kg per 5 square meters. m of planting area.

Landing. Dig planting holes two to three days before planting so that they have time to settle. The depth and diameter of the holes is 60 cm. Make the distance between them at least 2.5 m so that the bushes do not feel crowded, since they are quite spreading.

Replace the “native” soil removed when digging holes with a soil mixture made up of the top fertile layer, leaf soil, compost (or rotted manure) and river sand in equal proportions. Add fertilizer to each hole: 1/3 bucket of ash, 2 tbsp. spoons of superphosphate, 1.5 tbsp. spoons of potassium sulfate and a glass of dolomite flour (on acidic soils).

At the bottom of each planting hole, lay drainage made of broken bricks with a layer of 12 cm. Fill the holes by a third with the soil mixture you prepared and place the seedlings in them not directly, but at an angle of about 75 degrees, so that they take root faster.

After planting, water the young plants generously with warm water (two watering cans for each) and mulch the tree trunk circles with peat chips or straw.

Watering. Golden currants need a lot of water, as they have a lot of fruit to form. Do not forget that this is the most productive currant.

Water the seedlings twice a week (two watering cans for each). Adult plants can be watered twice a month. Watering should be very abundant - at least five watering cans for each currant bush.

In hot weather, increase the frequency of watering.

Fertilizers. Three feedings per season are enough for golden currants. Apply the first with a urea solution (2 tablespoons per bucket of warm water for one plant) immediately after the snow melts.

Give the second one – a solution of mullein in a concentration of 1:10 – to the plants after the end of flowering (in the second half of June).

For the third, autumn (mid-September) feeding, use any ready-made mineral complex for autumn feeding of fruit crops (such as Fertiki) in the dosage indicated on the package.

Formation. Start forming golden currant bushes in the 3rd year. Carry out this operation in early spring. Carefully cut out all weak root shoots, as well as frozen branches growing inside the bush and damaged branches.

The most productive shoots of golden currants are four to five years old. Therefore, in the spring, feel free to cut out older branches at the very base. Leave 5 to 7 of the strongest branches. In the fourth year, pinch the tops of the root shoots. Then next year fruit-bearing branches will grow from them.

Carry out anti-aging pruning of the most productive golden currants every 12 to 14 years.

Preparing for winter . Golden currants have increased frost resistance (up to -45 degrees), so you do not need to cover adult bushes for the winter.

However, in the first winter, especially when planting in autumn, cover the tree trunk circles with a 50 cm layer of dry leaves, and place one layer of spruce spruce branches “needles up” on top to protect the young seedlings from mice and voles.

OUR BEST VARIETIES OF THE MOST PRODUCTIVE GOLDEN CURRANTS

We have prepared for you two absolutely stunning varieties of the most delicious, productive and unpretentious golden currants. This:

SUN (with amber-golden sweet and aromatic berries), and VENUS (with large, black, very sweet fruits).

You can buy them from us now and plant them in your garden.

Read more about these varieties on our website or in the “AUTUMN 2020” catalogue.

Mid-late varieties for the Moscow region

Veloy (Leningrad sweet)

The bushes are of medium height, medium density, compact (semi-spreading). The variety is distinguished by its yield: 3-4.2 kg of berries are harvested from the bush. They are large, there are 5-8 pieces in a cluster, each berry can weigh 3.5-3.7 g. There are a lot of seeds in the pulp. The skin is thin. Taste rating – 5 points out of 5. The fruits are universally used, they are tasty fresh, in desserts, and in preparations.

The plants are highly winter-hardy and drought-resistant, resistant to damage by fungi, powdery mildew and bud mites.

The variety is early-bearing and productive. The berries ripen together. But there is one drawback: with heavy rainfall, the skin of overripe fruits cracks.

Altayanka (Effect)

The bushes are medium-sized, semi-spreading. The variety is frost-resistant and tolerates drought very well. Powdery mildew, anthracnose, bud mite and gall aphids are not harmful to plants. A distinctive feature of this variety is the resistance of flowers to frosts that occur in late spring.

The berry is self-fertile. The fruits ripen weighing 1.2-1.6 g. They taste sweet with a slight pleasant sourness. Productivity per bush is 2.5-3.8 kg. The purpose of berries is universal. The variety is suitable for mechanized harvesting.

Izmailovskaya

Gardeners are attracted to this variety by its early fruiting (they can begin to bear fruit a year after planting) and frost resistance (they tolerate winter very well).

The bushes are medium-sized, slightly spreading, quite dense. The berries have a dessert taste and are quite large (1.2 -1.8 g). You can count on a harvest of 3-3.5 kg per bush.

The purpose of the fruit is universal. The variety is characterized by good resistance to anthracose, bud mite and powdery mildew. But it is poorly protected from terry. In the first years after planting, it is picky about the soil and grows better on fertile soils.

Lazy person

The bushes are vigorous, very dense, medium spreading. The variety tolerates even severe frosts (down to -34 o C), and is highly resistant to terry blight, anthracnose, and septoria. Resistance to bud mites and columnar rust is average, and resistance to powdery mildew is weak. The plant does not like shade; it is because of constant shading that it gets powdery mildew.

Those who like to enjoy fresh currants for a longer period of time should pay attention to this berry garden: the berries ripen at the end of July, mid-August. At this time, other varieties have already been harvested

A special feature of Lazy is that the fruits ripen unevenly! Their weight is 2 – 2.5 g; you can collect 1 kg of berries from a bush. They are sweet and aromatic. Due to the thin skin and loose pulp, they do not tolerate transportation well. Due to unstable yields and uneven ripening, this variety is more suitable for private breeding than for sale.

In order to constantly enjoy currants during the season, it is better to have varieties on your site that differ in ripening time. Productivity is important for the purpose: the berries will be used by one family or they are intended to be grown for sale.

Choose taste qualities according to your taste or take into account consumer requirements. Currant bushes bear fruit well for about 15 years. But high-yielding berry gardens with large fruits greatly deplete the soil. Therefore, the soil needs additional feeding, and the bushes need timely care. Under such conditions, you are guaranteed to have currants, a very healthy and tasty berry.

Breeders have given the world a large number of chokeberry varieties, from which you can choose the most suitable plants for the climatic conditions of the Moscow region.

Young shoots rapidly gain growth, develop well, and bear fruit 2-3 years after planting. Each variety is characterized by certain shapes and taste, bush parameters and ripening periods.

A preliminary acquaintance with the best varieties of blackcurrant for the Moscow region will make it possible to acquire a small plantation in a record short time, avoiding mistakes and wasting money.

Mid-season varieties

Dubrovskaya

The bushes are low, grow up to 1 m tall, medium spreading. The berries are quite large, their average weight is 1.2 g, and the maximum is 2.5 g. The taste is sweet and sour (with a rating of 4.5 points). Productivity is high (3.8 kg per bush).

The fruits have universal uses. The tear is dry and the skin does not deteriorate. Distinctive characteristics of the variety: self-fertility, good frost resistance, resistance to bud mite.

Among the disadvantages: the bushes grow strongly (they are prone to thickening, therefore they require regular thinning), the variety is not resistant to anthracnose and powdery mildew.

Izyumnaya

The berries of this black currant, when ripe, do not fall off, but dry out on the bushes and “raisinize.” They taste sweet, the sugar content is higher than many others, these fruits will delight those with a sweet tooth. Dried, they resemble raisins, which is why the variety is called that. Izyumnaya is especially suitable for those summer residents who come to the site only on weekends: they don’t have to worry that the berries will ripen and fall off.

The fruits grow weighing up to 3 g. Application – universal. The yield is average, you can collect 1.7-2 kg of berries from a bush. The variety tolerates sudden temperature changes and frosts well, and is relatively resistant to drought. Practically not susceptible to bud mites and American powdery mildew.

Dobrynya

The bushes are weak or medium-sized, depending on the soil. The variety is large-fruited, berries weighing 5-6 g, slightly elongated, oval in shape. The peel is dense and does not crack when torn off. The taste is sweet and sour, rated on a five-point scale at 4.6 points. The yield of the variety is average, you can harvest 1.6 -2.4 kg from a bush.

Not all the berries ripen at the same time, so the harvest is harvested in several passes.

The variety is not susceptible to powdery mildew, but is not resistant to bud mites and anthracnose. It tolerates frosts in spring and drought in summer well.

Sudarushka

This is a variety for lovers of very sweet berries. Dessert rating – 5 points out of five. Their use is universal. The size of the fruits will also pleasantly surprise you – 4-5 g. They can be collected up to 5 kg from a bush.

The plants are not particularly demanding on soil, relatively winter-hardy (they need to be protected in severe frosts), and resistant to powdery mildew.

The best self-fertile varieties

The plant is tall with spreading branches. Fruit ripening time is average. The size of the fruit is within 1 g. The taste has sourness and sweetness. The purpose of the crop is universal; the berries are good both fresh and as a winter harvest. The self-fertility rate is high, reaching 68%, the yield is average.

Openwork

A medium-sized plant with an average berry ripening period. The round-oval fruits weigh 1.2-1.6 g. The taste is characteristic of currant with an unobtrusive aroma. Average technical indicators are supported by stable yields and the ability to grow the variety on an industrial scale.

Simbilla

A plant with strong immunity, practically not affected by powdery mildew, and tolerates severe frosts well. Brown-black berries weigh up to 5 g. The pulp is distinguished by a harmonious combination of sweetness and acidity and has a pleasant aroma. Features of the variety: early fruitfulness, self-fertility.

Unique beneficial properties of the fruit

The berries of pink currant varieties have a sweet taste and an aroma unusual for a fruit crop. The fruits contain a variety of vitamins and substances beneficial to the body.

The berries are recommended to be consumed fresh, canned, frozen and added to desserts and baked goods.

Also, the fruits and leaves of pink currant have a positive effect on the functioning of the heart, blood vessels, nervous system, gastrointestinal tract and have anti-inflammatory properties.

Important! Due to the carbohydrate content, pink currants are recommended to be consumed with caution in diabetes mellitus.

With large berries

Pink nutmeg

According to the descriptions, it is the best among varieties. The bush grows compact and low. The crown is formed in the form of a ball. Beautiful flowers complement the overall picture. The peculiarity of this representative is its subtle, delicate, nutmeg aroma. The sweet taste of juicy, large fruits combined with the aroma make up the ideal idea of Pink Muscat as a variety. The increased content of vitamins allows you to consume fresh berries. But compotes, jams, jelly, and fruit drinks will not become spoiled when using the fruits.

In addition to the variety of vitamins, Pink Muscat, like any other currant variety, is rich in microelements. Refers to crops whose fruit ripening periods are earlier. In mid-June, such crops are already harvested. Pink nutmeg grows well in places where partial shade is formed. But sunny areas are also suitable for the bush to feel comfortable. For good development of the bush and obtaining a healthy and abundant harvest, the soil must be fertile.

Currant propagation

Bushes are propagated only by cuttings. This allows young bushes to take on all the qualities of the mother plant. About 90 percent of plants take root with this method of propagation.

The cuttings are green and woody. They are obtained by pruning healthy main shoots of a bush that is at least three years old. Future seedlings are harvested in September. The cut is made approximately 1.5 cm above the kidney. The average length of the cutting should be between 15−20 cm, and the width should be 0.7−0.8 cm.
Before further actions, the cut areas are sealed with wax. Then they are immersed in water with a growth stimulator until roots appear. Usually 10 days are enough for this.
Plants can be planted in a permanent place of growth both in spring and autumn. If planting is done in the spring, then you first need to wait until the soil warms up to 8-10 degrees.
Before planting, the soil is well moistened, then the cuttings are planted to a depth of about 15 cm. After planting, the soil is compacted and fertilized with humus.
In the first days after planting, the soil under the cuttings should not be allowed to dry out.

Feeding

Proper feeding of red currants consists of proper alternation of organic and mineral fertilizers.

If the hole is generously filled during planting, additional feeding will be needed only after 3–4 years.

In the spring, when the bushes begin to grow, they are watered with liquid fertilizer - infusion of manure (1:10), mineral complex fertilizer (Zdraven, Agricola, Fertika Lux).
The second feeding is given during the budding period. Foliar application is effective. The bushes are sprayed with a fertilizer mixture with microelements (“Ryazanochka”, “Gumat + 7”).
When the ovaries begin to grow, the bush is watered with manure (or herbal) infusion and wood ash. You can also use store-bought preparations: a tablespoon of Urea, Superphosphate and Potassium Sulfate per 8 liters of water.
In the fall, fertilizers are applied to the tree trunk circle and shallow digging is carried out (incorporation into the soil). For 1 sq. m consume 3 kg of humus, 1 glass of wood ash, 20 g of potassium sulfate, 50 g of superphosphate.

Pink pearl

Variety of Canadian origin. The fruits are very sweet and large in size. There are no acids at all. Can be grown in any climate. From temperate regions to southern regions. A completely unpretentious shrub in terms of growing methods and conditions. The bush is of medium size, the crown is widely spread. The presence of such shelter allows the fruits to have complete protection from sunburn.

The presence of a powerful root system and an increased number of lateral shoots allows the plant to provide itself with sufficient moisture. And also essential nutrients. Increased fruiting. Differs from simple currant varieties. Good resistance to fungal diseases. A pest attack can be harmful. But dealing with them is quite easy. Just use a light pesticide treatment. Accordingly, strictly according to the instructions.

Varieties of large-fruited currants

Varieties of black currants with large berries for the Moscow region have quickly won the recognition of experienced gardeners. Large-fruited varieties can be planted in suburban areas or on an industrial scale. The following types are especially in demand in this category:

Vigorous. This variety has a medium ripening period and is suitable for universal use. The weight of each berry ranges from 3 to 8 g. The fruits are not one-dimensional, the yield is about 6 kg per bush.
Selechenskaya-2. A universal variety, resistant to most common diseases. Fruiting begins in early July. It is possible to collect up to 5 kg of berries from one plant.

The most productive

The yield indicator is one of the key requirements when choosing a variety for planting on a site. Based on the results of many years of growing various species in the Moscow region, it was possible to identify the most productive ones. These include:

Harmony. Large berries weighing from 3 g have a shiny surface and medium-density pulp. Under favorable environmental conditions and proper care, the yield is more than 5 kg per bush.
Favorite. Black currant with medium-sized bushes, abundant foliage and a stable harvest. The spherical fruits are valued for their juicy pulp, pronounced aroma and sweet taste.

Resistant to diseases and pests

Planting currant bushes that are resistant to infections and insects greatly simplifies care. Plants do not need constant spraying with protective drugs and are capable of producing crops for many years. The most popular varieties resistant to damage are:

Binar. A mid-early variety suitable for planting throughout the Moscow region. The bushes are tall, not dense, slightly spreading. The berries are round in shape, rich in color, with a sour taste. The Binar variety is protected from attacks by pests such as glass beetles and bud mites.
Summer resident. An unpretentious variety that does not require constant care to get a good harvest. The fruits are large and sweet, with a light aroma and thin skin. Currant Summer resident is resistant to major diseases, including powdery mildew.

Pink currant. How to water?

Watering is the main stage of caring for currants. Must be timely and sufficient. But you shouldn’t water to reserve. Stagnant water has a detrimental effect on the crop. Autumn, proper care will allow you to have an excellent harvest next season. Do not forget about loosening and weeding from malicious weeds. Because they can cause various diseases. They will also be an excellent shelter for pests during the winter.

Pink currants love moisture. Development will be gradual, the plant will be healthy. And, accordingly, the long-awaited harvest will please you with its quantity. Good moisture is the key to proper plant development. But you shouldn’t do it very often. As a rule, 5 waterings are enough during the summer season. It is taken into account that summer is not without rain.

If the summer is very hot, watering needs to be done more often. As a rule, once a week. 40 liters for each bush. Another type of irrigation is sprinkling. The process is very important for currants. In cases where rain is a rare occurrence during the season, carry out regular artificial sprinkling. After the last harvest is harvested, the foliage begins to fall en masse. Water each bush deeply for the last time for the season.

Landing Features

Colored types of currants such as red, white, pink and golden are unpretentious plants, but certain planting rules must be followed. Pink currants do not take root very well, so early autumn is considered the optimal time for planting. It could be early September. If for some reason the planting was unsuccessful, then it is not recommended to start it in October and all work should be postponed until next year. Planting pink currants in spring is not recommended.

The plant prefers light loamy and sandy loam soils with a neutral or slightly acidic pH value. Pink currants do not like damp and low-lying places. To achieve maximum fruiting, it should be planted in open and sunny areas.

Currants are a self-fertile crop, but additional pollination from other varieties can play a big role in obtaining good and regular harvests.

Selection of seedlings

Pink currants can be propagated using cuttings or seedlings, and the second method is preferable, since cuttings take root worse. One- or two-year-old seedlings are suitable for planting.

When choosing planting material, you should pay attention to the following signs:

development of the root system;
flexibility of the roots;
mechanical damage;
absence of rot and mold.

Seedlings with mechanical damage to the roots or trunk should be immediately discarded. A good root system should consist of two or three skeletal (main) roots and many appendages. When bending, the elasticity of the spine is felt, it does not crack and takes its original shape. The height of the seedling is not important, as it will be pruned. If the root system of the purchased plant is dry, then the seedling should be placed in water for 2-3 days.

Landing rules

Typically, several bushes of different fruiting periods are planted in a garden plot. This will allow you to harvest tasty and healthy berries throughout the season. To correctly select the distance between bushes, you need to know what varieties were purchased. The distance between low-growing bushes should be at least one meter, and for vigorous varieties one and a half meters will be sufficient.

This material will tell you how to plant red currants.

If the bushes are planted in rows, then the distance between them should be 2-2.5 meters, depending on the variety.

Pink currants require loamy and loose soil with a pH of 6.5 to 7.5. If the soil is highly acidic, it should be treated with chalk or lime solutions.

The planting hole for pink currants should have a diameter of 50-70 cm and a depth of up to 50 cm. 50 grams of potassium sulfate and superphosphate should be added to the excavated soil. Humus is added there and the earth is mixed. The planting hole needs to be prepared 3-4 weeks before planting. The seedlings are planted obliquely at an angle of approximately 450 so that the seedling forms a developed bush with a large number of branches. After planting, the soil should be carefully compacted and half a bucket of water should be poured under the seedling. Then the soil needs to be mulched with humus. If the weather is very dry, then watering should be repeated after 2-3 days.

Reviews from summer residents

Alexey Petrovich, Stupino

In the yard I set up a small garden with 9 trees and 15 currant bushes. For 7 years I tried to grow different varieties of the Gooseberry family. The Little Prince and the Summer Resident performed well. A feature of these varieties is considered to be abundant and timely watering. Black currant bears fruit annually; with proper pruning, the young plant gives a large increase in yield.

Maria, Valtsovo

The whole family loves blackcurrant jam. Our dacha neighbors have been growing the crop for a long time, experimenting with varieties. For some reason my plant is not taking root. A few years ago I managed to acquire several Sudarushka bushes.

From my limited experience, I can say that currants are very prolific and winter-hardy. Of course, in the fall I insulate the tree trunk area and carry out thorough sanitation. But after the record frosts of last winter, the powerful immunity of the plant itself can be felt.

Tamara Alexandrovna, Staraya Sitnya

I make compotes and preserves from currants grown at my dacha, add red berries to tomatoes when canning, and try different impromptu jams. Black-fruited varieties have taken root very well in our area: Yadrenaya, Dobrynya, Veloy. The branches are literally covered with beautiful berries. During the season, it is possible to remove from 2 to 3 kg of fruit from the bush.

Watch a video about the best large-fruited blackcurrant varieties:

Pink currant variety Rosa-Chair (fine)

Representative of dessert varieties of currants. Ripening time is average, approximately mid-July. The low bush forms a crown that is not very spreading. Which gives the impression of compactness. Looks neat. The picture is complemented by beautiful abundant flowering. The color of the berries is uniform, pink, very rich. Soil quality is not the most important requirement of this shrub. But on the recommendation of experienced gardeners, we can say - still choose loamy, not weighted soil. This choice will allow you to get a decent harvest regularly every season.

It is better to choose a sunny area for planting currants. A little shade won't hurt. Be sure to be well ventilated to avoid the occurrence of various fungal diseases. If your choice is in an area with poor lighting, this fact will lead to a decrease in sugar in the fruit. The taste will change. It will also add acid.