Tomato Fleshy-sugary: variety description, reviews, photos, yield

Characteristics and description of the tomato variety Fleshy-sugary

The Fleshy-Sugar tomato was developed by Russian breeders in 2006 and immediately gained popularity in the market. Farmers and amateur gardeners liked it for its ease of care and high yield, and consumers liked it for its large (up to 700 g) sweet fruits with a thin skin.

Fleshy-sugary is a mid-season indeterminate variety, the first harvests of which can be obtained 90 - 100 days after planting the seeds. The bushes of the crop are compact, up to 1.5 m high. The shape of the tomatoes is round. Sometimes you come across slightly elongated specimens. The color is bright pink, closer to crimson, the surface is smooth, uniform, but may be slightly rough on emerging fruits. The pulp fully corresponds to the name of the variety: juicy, loose, soft. The tomato has 6 seed sections, each of which contains from 3 to 10 cream or beige seeds.

The variety is not leveled, so the first fruits reach a weight of 500 - 700 g, but subsequently it decreases to 250 - 300 g. The planting density is 4 - 5 bushes per 1 sq.m.

Technically ripe picked fruits can “get” the taste and sweetness at home: just put them in a warm, sunny place for a while

Fruits and their uses

The fleshy, sugary fruits fully correspond to the name of the variety. Large, beautiful round-heart-shaped vegetables are distinguished by juicy, loose, soft pulp. People refer to such tomatoes as “meat”. There are seed chambers, but they are poorly defined, there are few seeds in them, they are small, light in color, and cannot be felt when eating.

A unique way to sow tomatoes before winter

Fully ripe fruits are pink-raspberry in color. There is no green spot on the stalk. The skin is glossy, thin and durable. Tomatoes tolerate transportation well. Ripe, meaty vegetables are ideal for fresh summer salads. Due to their large size, tomatoes are certainly not suitable for whole-fruit canning. But they make excellent sauces, tomato paste and other canned food mixes for the winter.

Fleshy, sugary tomatoes that have reached technical maturity can be collected for ripening at home. The fruits will gain sweetness if placed in a warm and bright place.

Taste qualities of tomatoes: Meaty-sugary

Thanks to selective breeding, the Fleshy-Sugary tomato is approximately one and a half times sweeter than any other tomatoes on the market today. The pulp of the fruit is juicy and loose, which makes this variety suitable for consumption raw: in sliced vegetables or all kinds of salads. The thin peel is quite resistant to external influences, so these tomatoes can easily survive transportation and long-term storage.

Sweetness and juiciness make the Fleshy-Sugar tomato the first candidate for processing into juice and preparing Napoli, Bolognese and other sauces.

Large fleshy tomatoes for open ground

Tomatoes are grown in open ground in two ways: using seedlings or directly sowing seeds into the ground. The seedling method is more often used, because it is a rather capricious crop that loves warmth. Strong winds and excessive soil moisture can be detrimental to it. Despite the laboriousness of planting tomatoes through seedlings, it is a more reliable method.

Traditional varieties include large, fleshy tomatoes that are very popular among gardeners. After all, they are distinguished by their aroma, and the sugar pulp simply melts in the mouth. Ideal for summer salads, and fresh with salt it’s a pleasure. They can also be pickled by cutting them into pieces. The downside is that they cannot be stored fresh for a long time. Some of the most famous large varieties of tomatoes are:

Pink honey It has large fruits weighing about 500 grams. It belongs to varieties of medium harvest maturity and is not particularly resistant to diseases. Suitable for fresh salads and for processing into juices;
Bull's heart. This is a tomato variety loved by many summer residents. The fruits are juicy, very aromatic, and the pulp is fleshy and sugary. The bushes of the plant are tall, the average weight of tomatoes is 300 grams. It has high yields, but is not resistant to diseases. Feeding with fertilizers is required for the ripening and growth of tomatoes;
Mikado. Early ripening variety, ripening period 90 days. It has very tall bushes up to 2.5 meters long. The fruits can be different in color, round in shape. The fruits are large with dense pulp. They tolerate transportation well and can be stored for a long time. Not very high yield. From one bush 6-8 tomatoes.;
Handsome. Has tall bushes. They require garters and periodic feeding. The fruits are pink, round, slightly flattened. The average weight of one tomato is 300 grams. The pulp is moderate - juicy, fleshy, with a slight sourness. The variety is cold-resistant, also resistant to winds and drought.
Raspberry fleshy. This is an early variety. The bush is low-growing and powerful. The variety is characterized by high productivity; up to 6 kg of crop can be harvested from one bush. Has a long fruiting period. The fruits are bright pink, round in shape, weighing about 300-400 g. Universal purpose. The pulp is fleshy, dense, very juicy. The skin is thin and does not crack. It does not require maintenance and is resistant to temperature changes.

To obtain large, ripe tomatoes, you need to consider the following recommendations when growing this crop.

When choosing a place to grow tomatoes, give preference to the south side; the soil should be level and not suffer from excess moisture.

It is not recommended to grow tomatoes in places where potatoes, eggplants, and peppers grew. It is better to choose land after peas, beans, or greens. Before sowing, dig up the soil well and water it with fertilizers and minerals. The beds should be prepared a week before planting seedlings in the ground.

Weed your tomatoes weekly and loosen the soil. Prepare supports for tall bushes of plants in advance; the height of the support should be at least 90 cm. The amount of harvest depends not only on quality care, but also on timely watering of the plants. Do not allow the soil to dry out or crack. And at the same time, overwatering of plants should be avoided, as this can cause various diseases, including fungus.

Pros and cons of the Fleshy-Sugary tomato variety

Like most plants, the Fleshy-Sugar tomato is distinguished by its own characteristics, in which strengths and weaknesses can be identified.

The advantages of the variety include:

compactness of the plant: this type of tomato stretches upward, so it does not require much space for growing;
high yield: on average, 11 kg of tomatoes can be harvested from 1 sq.m;
long fruiting period;
resistance to drought and lack of sunlight;
no need for pruning;
taste characteristics;
large fruit sizes
transportability.

Of the minuses it should be noted:

poor resistance of tomatoes to pests and fungal attack: first of all, this concerns late blight and fomoz;
exposure to slugs and whitefly moths;
unsuitability of the variety for cultivation in northern regions;
uneven ripening of fruits on one branch of the plant;
the need for timely garter.

Brief information about the variety

Fruits and bush : pink tomatoes. Weight – 200-450 g (depending on the part of the bush). Plants are semi-determinate, up to 150 cm high.
Productivity : up to 20 kg of fruits are collected from 1 m².
Resistance : the crop has low immunity, so it is often affected by diseases and pests. Cold resistance is average and drought resistance is high.
Distribution : grown in all regions of Russia. In the southern parts of the country (Azov region and Sochi), planting is carried out in open ground. In the northern regions (Siberia), plant seedlings in a greenhouse.
Application : used fresh for cooking and canned.
Planting : planting pattern 50x50 cm. The seedling method is used for growing tomatoes. The variety is sown for seedlings in March and replanted in May.
Soil : nutritious and light. Acidity should be low.
Care : bush formation is not required. Watering is frequent. Feeding - every 2 weeks. Garter - optional. Protection from diseases and pests is a must.
Ripening period : fruits are harvested 4 months after the appearance of the first shoots. Long-term storage.

Optimal growing conditions

The meaty-sugar variety is suitable for cultivation in the southern regions of the country. In the regions of central and northern Russia, it is advisable to use greenhouses. The plant is not sensitive to a lack of sunlight, but maximum yield can be obtained only in the absence of sudden temperature changes, heavy rains and frosts.

Watering - abundant, 3 - 4 times a week. The stems need a garter, as they can bend and break under the weight of the fruit.

Features of care

Caring for tomatoes of the Fleshy Sugary variety is simple. Plants of this variety need protection from fungal diseases and pests, so loosening the soil and removing weeds are mandatory care processes. When weeding, garden tools should be deepened no more than 4 cm.

If your region receives moderate precipitation, it is enough to water the tomatoes once a week. In hot climates, the frequency of watering is increased to 2 times a week.

Fertilizer application

Fertilizing Fleshy sugary tomatoes is carried out at intervals of 15 days:

The first fertilizer is applied 10-15 days after planting the seedlings in the ground. Use ammonium nitrate or urea (100 g per 10 liters of water);
during the second feeding, superphosphate is used (200 g per 6 liters of water);
for the third, take a solution of potassium sulfate.

Tying and shaping the bush

The crop does not require the formation of bushes. It is enough to trim the lower stepsons on the plant and remove the brushes from which the harvest has already been harvested.

Growing

The fleshy-sugar tomato is quite unpretentious to grow. The plant withstands direct sunlight and, conversely, lack of light, drought and abundant watering. However, for full fruiting, the crop urgently needs warmth. The amount of harvest that can be harvested depends on proper cultivation. Most of the properties of the future bush are established during the growing of seedlings. Correct and timely planting, adequate fertilizing and suitable climatic conditions are the key to a good harvest.

Growing seedlings

To get a healthy plant, you should first take care of the seedlings. Growing Fleshy-Sugar tomato seedlings is not a troublesome task. Experienced gardeners claim that this variety has good germination. Seeds of ripened tomatoes can be used for replanting next year, but breeders recommend renewing them at least once every three years, otherwise the fruits will become smaller and lose some of their sweetness.

Landing rules

Sowing of seeds should be planned 40 - 45 days before moving into the soil. This means that the most favorable time is mid-March. Since the variety is not frost-resistant, it is advisable to focus on your own region: in the south you can start sowing seeds a little earlier, in the north - later.

For seedlings, it is recommended to use large, shallow boxes. Soil should be placed in them: a mixture of sand, peat, black soil and compost, and grooves should be formed. Before planting in the soil, seeds must be kept in water or a solution that stimulates plant growth for several hours.

Once removed from the liquid, the seeds can be immediately placed in the soil, then sprinkled with a centimeter layer of soil, sprayed with a spray bottle and covered with cling film. Future seedlings should be placed in a warm place. Irrigation is recommended to be carried out daily, at approximately the same time.

After the third leaf appears, the plants should be planted in small individual containers. 2 - 3 weeks before planting in open or closed ground, future tomatoes should begin to be hardened - taken out to the balcony or left in an open window for 10 - 15 minutes.

Already on the 5th – 7th day of cultivation you can see the first shoots. The time should be chosen so that at the beginning of July the plant is ready for planting.

Watering and fertilizing

As mentioned above, the Fleshy-Sugar tomato does not need frequent or abundant watering. A day before planting plants in a greenhouse or beds, they should be fed with mineral fertilizers. In the future, it will be possible to use fertilizing (potassium, phosphate and phosphorus) no more than once a week.

At average temperatures of +27 - 29 °C, you can water the bushes 2 - 3 times a week. When the air warms up above 30 °C, the number of irrigations can be increased to 5 - 6.

Pinching and tying

When cultivating Fleshy-Sugary tomatoes, the first two stepsons will have to be removed: they are non-fruit-bearing. In the future, such branches will take away useful substances from the main plant, reducing the yield.

The bushes of this variety are quite tall and spreading, so they can be significantly deformed when fruit is poured. A garter is necessary immediately after planting in the ground. At the initial stage, it is enough to tie the plant to small pegs. Over time, they will have to be replaced with higher and stronger supports.

Formation

The plant does not require formation. After the appearance of the first two non-viable shoots, the Fleshy-Sugar tomato no longer produces stepsons.

Protection from diseases and pests

This variety is susceptible to fungus and pests. After planting in the soil, you need to take care of mulching - sprinkle the ground with straw or wood shavings. Such troubles as phomosis and late blight can be dealt with by the drugs Hom, Consento and Tattu. Against the invasion of insects - slugs, mole crickets and moths - you can use the Gnome product.

Planting dates and care

Sugar Nastasya is planted in a film greenhouse when the soil outside warms up to 10° C, at 50-55 days of age. You should add a week for seed pecking, and you can independently calculate the sowing time, focusing on the climate and long-term weather forecast.

Sowing seeds

Seeds coated or otherwise processed are planted without prior preparation, dry. With ordinary ones, the following mandatory procedures are carried out before planting:

warming up;
disinfection;
soaking until swelling.

Other operations are optional. The variety has good germination, if gardeners are confident in the quality, there is no need for hardening, germination, or stimulation.

The manufacturer claims that with proper maintenance, the seeds of this tomato remain viable for 10 years. After the expiration date, they are not thrown away, but the sowing rate is increased. Although why is not clear, because planting material can be collected independently.

The seeds are planted to a depth of 1-1.5 cm, spread out every 1-2 cm. The distance between the rows is 4 cm. Moisten with a spray bottle and cover with film or glass. Keep at 25° until pipping.

Growing and planting seedlings

As soon as the seeds sprout, the containers are transferred to a cool room and illuminated around the clock so that the subcotyledon does not stretch. After a week, the temperature is raised to 20-22° C. Lighting is reduced to 12-14 hours a day.

In the phase of 1-2 true leaves, they dive. After 14 days, they begin to feed with a mineral complex with a high nitrogen content.

2 weeks before moving to a permanent place they are hardened. The planting pattern recommended by the breeder is 40x60 cm.

Further care

Like all large-fruited tomatoes, Sugar Nastasya requires more water and minerals than varieties with small or medium-sized tomatoes.

After the second brush is extended, the plant is transferred from the vegetative to the generative stage of development. In fertilizing, nitrogen is reduced, doses of potassium, phosphorus, and microelements are increased.

But special attention is paid to calcium - it does not allow blossom end rot to appear.

Ca is given 1-3 days earlier than K. The ratio of elements should be 7:10, respectively. Otherwise, potassium blocks the absorption of calcium, even if there is enough of it in the soil.

We must not forget about nitrogen. The amount of N in fertilizing is reduced, but not completely eliminated - the element is needed to maintain the leaf apparatus, which is responsible for the supply of plastic substances to the fruit.

Watering is done regularly, but not abundantly. The soil should not be alternately waterlogged and dry out - this will cause large tomatoes to crack, reducing their marketability.

Sugar Nastasya is tied to a strong support, the leaves under the brush that has begun to fill, and all lateral shoots are promptly removed. Lead into 1 trunk to obtain large fruits. If you need a lot of smaller tomatoes, leave 2, 3, or even 4 stepsons. The more fruiting shoots there are on the plant, the smaller the tomatoes will grow.

It is recommended to mulch the soil with straw, non-woven material or mowed grass. This greatly simplifies maintenance - it protects the soil from drying out, overheating, and weed germination.

Productivity

With proper care, the yield of a Fleshy-Sugary tomato, according to reviews and photos, in the southern regions from 1 sq. m is 11 - 12 kg of tomatoes. In the northern regions this value rarely exceeds 8 kg. Tomatoes from the first harvest are usually of different sizes and can reach a weight of 700 g. By the second round of fruiting, the tomatoes become slightly smaller to a size of 250 - 300 g.

Transplanting seedlings

Transplantation of seedlings to a permanent place is carried out in May. By this time, the air temperature will reach 18-20 °C, and the soil will warm up to 15 °C. The process of transplanting seedlings is based on 7 simple steps:

a few months before the work, dig up the area;
apply organic fertilizers (10 kg of humus or 5 kg of bird droppings per 1 m²);
choose the optimal planting patterns. The Fleshy Sugary tomato variety needs a distance between bushes of 50 cm, and there should be the same distance between rows;
make holes 15 cm deep;
bring a handful of wood ash inside and place the seedlings in them;
sprinkle the root system so as not to touch the first leaves;
water each hole with 0.5-1 liters of warm water.

Advantages of the variety

Key advantages of this variety:

ease of cultivation and care, even the most novice gardener can handle it;
increased resistance to many diseases, as well as harmful insects;
good tolerance to cold and heat, sudden changes in temperature;
a large amount of harvest;
duration of storage of fruits, as well as ease of transportation without loss of external and taste characteristics;
opportunity to grow throughout the Russian Federation. Important! It must be taken into account that when planted in the colder northern regions of the country, the plants will take root, but the amount of harvest and weight of fruits will be significantly less than when planted in more favorable regions.

Characteristic

The young tomato variety Fleshy Sugary ripens in 120 days from the moment of germination. Low yields in the northern regions are justified by the fact that this variety does not have time to fully ripen before the first frosts, which come in October.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

Judging by the description, this variety is medium-late in terms of fruit ripening (120 days from germination), so it is not intended for cultivation in open ground not only in the northern regions of the country, but also in the middle zone.

According to the characteristics, the variety is resistant to small temperature changes and drought. The formation of ovaries and fruits occurs even when planted in shaded areas of the garden. This tomato variety is self-pollinating, because has inflorescences of both sexes. If the bushes are additionally pollinated by insects, the harvest will be much larger.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

All tomato varieties are self-pollinating. Tomato flowers are bisexual, i.e. They have both pistils and stamens with anthers.

Description of the bushes

Based on the description of this variety, the following characteristics of the bush are distinguished:

it is powerful, semi-determinate, with a dense central stem;
plant height does not exceed 150 cm;
has 5 stepsons located in its lower part;
leaves oblong;
the root system is shallow.

Description of fruits

According to the description, the fruits are sweet. Tomatoes are round in shape, deep pink in color. The skin is thin but durable. There is slight ribbing on the surface. The seeds are located in 6 chambers.

Fruits are formed on the lower part of the bush, the weight of which reaches 450 g. The higher the tomatoes are, the less their weight. Tomatoes weighing 200 g are formed on the upper part of the plant.

Productivity

Productivity will increase when grown in a greenhouse

Yield indicators largely depend on the growing conditions of the crop. In a greenhouse, up to 5 kg of fruits are collected from one bush, and 20 kg from 1 m².

If the crop is grown in open ground, the yield is reduced to 10 kg, especially if planting was carried out in the central regions of the country.

Use of fruits

The Fleshy Sugary tomato variety is used for preparing fresh salads. They can be used dried or salted as a side dish for main dishes.

Many people preserve the fruits whole. Tomatoes make delicious juice, sauces and pastes.

Resistance to diseases and pests

Based on the description, the tomato variety Fleshy Sugary is not resistant to diseases and pests. Its bushes often show signs of brown spot, Alternaria and late blight. A solution of copper sulfate (30 g per 10 liters of water) or Bordeaux mixture will help get rid of these diseases. Treatment is carried out every 2 weeks.

Among the common pests that affect the crop are mites and wireworms. To combat these pests, a solution of insecticide preparations is used: Anti-mite, Karbofos.

Tatyana Orlova (Vasilidchenko) (candidate of agricultural sciences):

Wireworms are the larvae of the click beetle. They live in the ground and damage mainly root crops (carrots, beets, radishes) and potatoes. Tomato seedlings can only be damaged after they are planted in the ground. But the wireworm is not a real pest of nightshade crops.

Growing regions

The variety was bred for greenhouse cultivation. Planting in open ground is allowed in Sochi and the Azov region. In these parts of the country, yields will always be at a high level.

If you grow a crop in the conditions of the Urals or Siberia, the amount of harvest will decrease. Planting in protected soil will help normalize it.

Sugary (sweet) large-fruited tomatoes

There is a wide variety of tomatoes. A gardener can choose and plant a variety that suits his taste and purpose. We are accustomed to the sweet and sour taste of tomatoes. Depending on the variety, more sourness or sweetness may predominate. Sweet tomatoes with sugary pulp are very popular. These tomato varieties are distinguished by their large size. The weight of one tomato can reach 800-900 grams.

Fruits with a sweet, sugary taste make very tasty tomato juice. They also like to ferment them whole in barrels.

The following factors influence the sugar content of tomatoes:

variety of tomato; while planting plants. This is necessary so that the plant acquires the correct shape and has enough strength to saturate the fruits with sugars; conditions for fruit ripening. Gardeners must fertilize the bushes on time, especially minerals such as boron affect the sugar level in tomatoes

Watering should be done in moderation; it is important not to dry out the soil. While treating the bushes from pests, so that the plant does not waste energy on it; weather

Tomatoes are a southern green crop native to America. A sunny and warm summer period is important for her. Then the fruits will be sweeter. tomatoes grown in open ground will have a higher sugar content than those grown in greenhouse conditions; degree of maturity. The fruit must ripen on the bush, not at home. Then it will be sweeter.

When choosing seeds, you should take into account the growing region and the characteristics of the climate zone

Also pay attention to the taste characteristics of the variety. Let's look at sweet large-fruited tomato varieties:

The Tsar Bell. An unpretentious, mid-season tomato variety. It has large and selected fruits, weighing up to 900 grams, subject to good and timely feeding. The tomatoes are bright crimson in color and resemble a heart in shape. Refers to salad species. The yield is average; they can ripen when picked at home. They tolerate transportation conditions well and are stored fresh for a long time.
Watermelon. In the southern zone it is grown in open soil, and in the middle zone - in a greenhouse. The variety is very productive; if comfortable conditions are met, you can harvest 5-6 kg of tomatoes from each bush of the plant. The fruits are deep red in color and flat-round in shape. It is consumed fresh and is also widely used for making juices and various sauces. The pulp is fleshy, sugary, there are few seeds inside. When ripe, the skin may crack. The first harvest is larger than subsequent ones. Long fruiting period.
Crimson giant. This is just a godsend for connoisseurs of early harvest. The first harvest can be harvested within 90-95 days after sowing. It is simple and easy to care for. The bush is low 70-80 cm, quite powerful. The fruits are very large, 500-600 grams, round. The pulp is very juicy and sweet, with a slightly perceptible sourness. The skin is thin, but at the same time dense. Therefore, they are universal in use. The variety is resistant to major types of diseases.
Monomakh's hat. This variety has been known for more than 15 years. It was developed by agronomists for regions with unstable weather conditions. The bushes are distinguished by their compactness, up to 150 cm, with medium-sized leaves, which allows the fruits to be well illuminated by sunlight. Refers to the average period of fruit ripening. Removal of stepsons is required so that the fruits are larger. Tomatoes are pink, the weight of 1 tomato can reach 800 grams. They taste like sugar with a bright aroma. Due to the large fruits, this variety definitely needs a garter. Drought resistant.

Buy seeds from trusted stores; the packaging must be undamaged. The text should be clearly printed and not blurred. Use knowledge and tricks to get more yield. For example, when watering, add a glass of ash and a teaspoon of salt to a bucket of water. This fertilizer will have a positive effect on the sugar content of the fruit. And also use manure and compost fertilizers in fertilizing so that the plant gains more strength when the fruits ripen.

Tomato

Many people grow tomatoes in their gardens, and for good reason, because they are incredibly tasty and healthy vegetables. Experienced gardeners try different varieties and keep the most delicious and productive ones in their garden. Over the years I have grown different varieties and can tell which ones are good and which ones are not so good.

Based on this experience, today I will tell you about one of the most remarkable varieties: the “Fleshy Sugary” tomato; reviews from all gardeners about it are extremely positive, so both young and experienced gardeners should definitely try to grow this variety in their garden.

From the name of this tomato it is already clear what key taste advantages it has. Below I will describe some of its features, as well as growing rules that will help even the youngest and most inexperienced gardener grow this tomato correctly. Follow them and every year you will have a lot of delicious tomatoes in your garden.

Reviews

Gardeners have mostly positive reviews about this variety. Here's what the professionals say:

Denis, 44 years old: I tried this variety on the recommendation of a friend who has been growing tomatoes for many years. At first there were some doubts, it seemed that the variety was just being promoted, but I trust my friend in this matter, so I also tried to grow this variety. And for good reason! It is incredibly tasty and productive. I grow tomatoes in greenhouse conditions, they ripen incredibly quickly and each fruit has a very good taste. There have not been any problems when growing this variety and it is unlikely that there will be any.
Daria, 39 years old: this was a new tomato variety to try, but according to the results, it even replaced some other varieties, because the fruits of this tomato are sugary, juicy and very fleshy. The variety fully justifies its name. Growing this variety is also very simple, with some nuances - you should not forget to tie the bushes to support pegs, because the fruits are quite large in weight and the bushes bend and break greatly under their weight. It’s also worth being careful when buying seeds in a store; once I mixed up the manufacturer, took a variety with the right name, but it felt like a completely different variety, because the fruits grew with completely different characteristics, much worse than the real “Fleshy Sugary” variety. .
Alevtina, 54 years old: this variety has long taken pride of place in my garden for its pleasant taste characteristics, shelf life and ease of cultivation. True, it is better to grow it in a greenhouse than in open ground, because not all bushes survive the cold and sudden changes in temperature well. Some may die and there will be no fruit to come.