Tomato Katyusha F1: characteristics and description of the variety, cultivation and care, yield, photo

A little about the history of selection

The originator of the culture is a seed and horticultural company from the Moscow region. The tomato variety Katyusha is a hybrid of the first selection by D. V. Zhemchugov, V. M. Nalizhitogo, V. A. Skachko and A. V. Borisov. The original name of the variety was Katya F1. It was included in the state register of the Federal State Budgetary Institution "State Varietal Commission" in 2007 and is recommended for cultivation in open and protected ground.

Varietal characteristics of tomato Katyusha

Tomato F1 is early ripening. It ripens in 85–120 days after sowing. In greenhouse conditions, full maturity of the fruit can be expected in 80-90 days.

The hybrid is resistant to severe drought and heat. Tolerates high humidity well in rainy summers. The yield of the variety ranges from 160 to 530 c/ha, depending on weather conditions. The yield of marketable fruits is about 87%. Gardeners note that when optimal growing conditions are achieved, it is possible to harvest from 1 m² to 10 kg of fruit in unprotected soil. In a greenhouse, the figure rises to 16 kg.

Photo: Seeds “Blooming Garden” Photo: Seeds “GL Seeds” Photo: Seeds “Agrocontinent”

Landing

Seeds for seedlings are planted 50-60 days before transplanting to the site. To get healthy seedlings, you need:

Treat seeds, soil and containers with a solution of potassium permanganate before sowing.
Allow the seeds to germinate in a warm place.
For the first three days after germination, keep the sprouts at a temperature of +16 so that they do not stretch.
Provide at least 8 hours of daylight.

For 1 sq. m place 4-5 bushes. The soil is fertilized and dug up in the fall. Choose an area where any crops except nightshades grew last season.

Features of bushes

Hybrid Katyusha – standard, determinant. Low-growing bushes stretch up to 80 cm. In greenhouse conditions they can grow 1.3 m tall. The crop grows with one stem, colored green. The leaves are small, oval-pointed, bright green. On the bush the density is medium. Inflorescences appear above the 7th leaf and are further initiated through it.

Characteristics of the fetus

The biological description of the variety reports:

flat-round shape of the fruit with a smooth surface, thin skin;
pulp juiciness;
bright pink or pink color of a ripe tomato;
medium-sized vegetable, the average weight of which is 120-130 g;
6-8 chambers in the fruit;
dry matter content of no more than 5%;
sugar content 2.9%.

Due to the low dry matter content, hybrid tomatoes produce good juice with excellent taste characteristics.

Photo: Tomato Katyusha in section

Advantages and disadvantages of a hybrid

Tomato Katyusha has advantages over other varieties. Among them are:

high resistance to waterlogging and dry weather;
excellent taste - a combination of sweetness and sourness;
excellent transportability and keeping quality;
immunity to various diseases and pests.

The characteristics of the variety say that the hybrid has no pronounced disadvantages. Its cultivation is complicated by the fact that one bush is strewn with fruits. Branches may break off and need gartering.

Features of cultivation

The crop is planted with shoots or seeds. For the middle zone, it is optimal to plant grain material in a container 2 months before planting in open soil. Tomato seeds are buried 5 mm into the ground, covered with glass. After the formation of several leaves, the young shoots peak. Seedlings are placed in the ground after frost. The recommended landing pattern for Katyusha is 50x50 or 70x30. During planting activities, a special anti-mole cricket preparation is added to each hole under the bush. Then the plant is slightly moistened and covered.

Productivity

If all care requirements have been correctly met, the yield from one plant reaches more than 5 kg. From 1 m2 of planting, subject to the recommended scheme (from 5 to 8 bushes), approximately 17-20 kg are collected.

Which regions are best to grow in?

To get a bountiful harvest in unprotected soil, it is preferable to cultivate the tomato variety “Katyusha” in the southern regions. The variety shows similar yields when grown under film covers and greenhouse structures in the middle zone and more northern regions.

How do you care for plants?

Caring for the plant does not involve any difficulties. There are several recommendations on how to properly care for Katyusha tomatoes:

The plant should not be watered often, but abundantly.
It is necessary to periodically loosen the soil and destroy weeds.
Tomato branches are brittle. Therefore, it is recommended to tie them up to avoid deformation.

Care activities are carried out in open ground.

Feeding determinate bushes

Fertilizing with mineral and organic fertilizers is carried out throughout the growing season:

7 days after planting the plant in the soil. Take 10 liters of water and mix 1 tbsp in it. a spoonful of nitrophoska and 0.5 liters of cow manure. 1 liter of solution falls on one bush;
after the first tomato flower cluster appears. Prepare a mixture based on 0.5 liters of chicken manure, 1 tbsp. spoons of superphosphate and 1 teaspoon of potassium sulfate per bucket of water;
during the formation of the third flower cluster. To do this, take 10 liters of water, 1 tbsp. a spoonful of potassium humate and nitrophoska.

With proper care, gardeners achieve maximum yield and get delicious fruits on their plot.

Growing these crops

Tomatoes are planted in the garden using seedlings. Seedlings are germinated from seeds in early spring. It is better to buy new seeds each time to improve the taste of the fruit. The peculiarity of growing this variety is that it ripens quite early and can bear fruit until mid-autumn. The seeds are sown in special boxes, keeping a distance. They are covered with a protective film and placed in a sunny place until germination. As soon as the sprouts hatch, they can be opened and planted in separate containers.

Pests and diseases of Katyusha tomatoes

The hybrid variety is characterized by high resistance to diseases - cladosporiosis, tobacco mosaic virus and fusarium. To reduce the risk of a possible disease, it is recommended to take preventive measures - spraying the bushes with special preparations.

The variety is attacked by pests - wireworms, mole crickets, cutworms, Colorado potato beetles and aphids. To combat them, insecticides and various other drugs are used. To repel harmful insects, gardeners advise planting marigolds around the perimeter of the tomato plantation, which repel mole crickets, and calendula to get rid of cutworms.

Reviews from experienced gardeners

All reviews from cultivators say that the Katyusha F1 tomato variety is considered one of the preferred ones for growing both in greenhouse conditions and in open ground. The plant is not picky in care and planting. Agronomists talk about the importance of strict frequency of fertilizing to obtain the maximum delicious harvest. Otherwise, the tomato does not require additional effort.

The hybrid tomato variety Katyusha F1 has won the trust of many gardeners. Due to its excellent taste characteristics and beautiful appearance, it is used for preparing various salads and preparations. It is one of the most resistant varieties to diseases and pests and is resistant to various climatic conditions.

Tomato variety "Katya": characteristics, description, photos and reviews

Tomato Katya is one of the representatives of ultra-early ripening varieties, but ultra-early ripening has virtually no effect on the taste of the fruit. Most experts rate it as excellent. Its attractive presentation and ease of cultivation allow the hybrid to be in demand among both professional farmers and amateur gardeners.

Anyone who loves early-ripening varieties of tomatoes and those who simply do not have the opportunity to provide them with constant care should pay attention to Tomato Katya f1. They will not let you down, the harvest will definitely be generous, and all with minimal effort.

This hybrid was developed by Russian breeders relatively recently. You can taste the fruits 75-80 days after planting the seeds. The plant is not standard; it is classified as determinant. The bush does not reach a height of more than 60 cm. A characteristic feature is the average number of sheets.

It can be planted both in a greenhouse and in open ground. The composition of the soil is not particularly important for tomatoes, and they also tolerate both excessive humidity and drought.

The tomato variety is particularly hardy. He is not afraid of diseases, even such dangerous ones as blossom end rot, Alternaria blight, etc.

It should be noted that tomatoes of the Katya variety have a marketable appearance, are perfectly stored, and can even withstand long-term transportation. They have a pleasant taste. They are used both fresh and for preparing for the winter, they combine perfectly with other components of the recipe, giving the finished dish a rich taste and aroma.

Pleasant taste and versatility of use are the hallmarks of many tomato varieties, but the description of the Katya tomato variety indicates some other important points for any gardener.

First of all this:

unpretentiousness;
high resistance to pests and diseases;
the ability to grow in almost any climatic conditions;
early and friendly ripening of tomatoes.

One of the advantages is that tomatoes have thick, elastic skin and do not crack.

We have already said that planting can be done both in open ground and in a greenhouse.

Caring for planted seedlings is no different. It is enough to carry out timely watering, feeding, and fertilizer. As evidenced by the description of the tomato variety, they do not require either picking or tying.

Seeds are planted in early to mid-March in small cups with a nutrient mixture. After the first true leaves appear, the seedlings are planted in larger containers.

Having studied the photos and reviews about Katya tomatoes, we can conclude that the plant feels good even when two or three stems are formed. So the yield is higher, and the appearance of the plantings is more attractive, but then you need to provide the plants with a sufficient amount of free space.

Growing tomatoes of this variety requires, perhaps, only one moment, which will 100% ensure a generous harvest. This is the introduction of daily fertilizing during the formation of ovaries.

Gardeners who love experiments claim that this variety, like the much-similar Anna tomato, can be grown all year round, in winter on a windowsill. But then care is more complicated.

There are nuances in composing the soil mixture, the bushes need to be shaped and pinched differently, and the harvest, of course, is not the same, but why not try? Although the description of the variety does not provide for cultivation under indoor conditions.

Why did we focus on Anna tomatoes? Because the photo and description of these two varieties are very similar. Those who have already planted it on their plots affectionately call tomatoes “Anyuta”.

To further verify the similarity of the two varieties, and also to study some points that are very important not only for beginners, but also for experienced gardeners, you can additionally study thematic videos.

Reviews

Tomato "Katya" f1 is popular due to its resistance to various diseases and temperature changes, as well as its pleasant taste and aroma.

Even novice gardeners use it for planting due to the lack of difficulties with cultivation. Tomatoes of this variety are suitable for fresh consumption, as well as for making sauces and canning.

In this article we will look at what the “Katya” tomato is, a description of the variety, photos, reviews and cultivation features.

Tomatoes "Katya" are early. Their ripening occurs on average 80 days after the appearance of the first shoots. The first bunch of tomatoes is laid under the fifth leaf. Moreover, each brush can bear up to eight tomatoes.

The bushes are low-growing and do not exceed 60 cm. The bushes are compact. They don't need pinching. Tomatoes can be used for growing in greenhouses and greenhouses, but can also be planted in open ground.

The tomato has won the love of many gardeners. For example, gardener Svetlana from Rostov-on-Don has been growing Katyusha for 5 years in a row. Svetlana says that this variety is her favorite, it does not require much time and effort, and at the same time produces excellent tasty tomatoes. The gardener recommends the hybrid to all his neighbors in the garden.

Summer resident Elena Katyusha has the same opinion about tomatoes - she likes the taste of vegetables, she uses Katyusha in preparing many dishes. In addition, Elena uses tomatoes in preparing preparations for the winter. The variety goes harmoniously with other vegetables.

There are almost no negative reviews about tomato - most gardeners characterize it only on the positive side. Some only note that it is necessary to apply timely fertilizing - there is not always time for this. Also, sometimes there are reviews that the variety became ill with late blight, and it was not possible to cure it.