Is it possible to eat sprouted potatoes? How harmful are sprouted potatoes?

In this article you will find out why sprouted potatoes are harmful, whether they can be eaten, and whether there is a possibility of poisoning from them. Read how you can use sprouted potatoes and whether you can give them to animals.

Now almost everyone knows that sprouted potatoes are not such a healthy product. That’s why many people wonder what to do when potatoes start to grow in the bins. Is it safe to eat or is it dangerous to health? Moreover, many people still prepare vegetables for the winter every year.

Previously, no one would even think about this problem. They would simply break off the sprouts, peel the skin, and prepare the tubers as desired. But now there are a lot of supporters of healthy eating, so they are interested in getting to the bottom of the truth - is it possible to eat sprouted potatoes or is it better not to? Let's study this issue in detail.

Sprouted potatoes - can you eat them?

When potatoes begin to sprout, certain solanines appear in the tuber. They, as scientists have found, are poisonous glycoalkaloids. These components are capable of producing fruits belonging to the nightshade family. Moreover, these solanines are found not only in sprouts, but also in the body of the potato itself. According to observations, sprouted potatoes contain corned beef in an amount of 5 to 10 mg per 100 grams of tubers.

Sprouted potatoes

Most of the toxic substance is found in sprouts and flowers, a little less in the peel, and even less in tubers. And if you eat peeled potatoes in small quantities, you will not be poisoned by solanine. In addition, do not forget about the beneficial properties of potatoes. The product contains useful microelements and other substances necessary for the body. There are especially many of them when the potatoes have just been dug up from the garden. Sprouted potatoes naturally lose many useful components.

Why do potatoes sprout?

Potatoes belong to the nightshade family, along with poisonous plants such as datura and henbane. This also includes eggplants, nightshade, peppers and tomatoes - they all produce toxins, so only certain parts, mainly the berries, can be eaten. Potatoes are the only one in this family that has poisonous fruits and edible tubers. This was the reason that when the culture spread in Russia, people began to eat berries rather than potatoes. As a result, mass poisonings began until the issue was clarified.

Growing potatoes in straw

To understand whether it is possible to eat sprouted potatoes, you need to analyze the processes occurring in them. Potato tubers are modified stems, and the “eyes” located on them are the same nodes of the stem from which shoots or branches usually grow. Under certain conditions (light and heat) or with the onset of germination, sprouts also appear from potatoes, for which the pulp is an excellent nutrient medium. And the longer these shoots grow, the more valuable substances are pulled from the tuber. In addition, certain processes occur in sprouted potatoes that increase their toxicity.

Sprouted potatoes are harmful

Already from the beginning of the year, potatoes that lie in the cellar lose half of their useful components. And it begins to sprout, so solanine begins to accumulate in it. About 80 percent of solanine is found near the eyes on the peel. And if the potato has also turned green, then its sprouts are especially filled with this harmful substance.

Solanine is toxic for humans, it can cause negative reactions in the body, it kills red blood cells. To be poisoned by this substance, you should eat a fairly large amount of potatoes saturated with solanine - about two kilograms in one sitting. Agree - no one can do this. What’s interesting is that sprouted potatoes should be with skin on, without heat treatment.

If, nevertheless a person is poisoned by this poison , then he will have such body reactions as :

general fatigue, lethargy, headache
gagging, diarrhea, fever
in severe cases there may be seizures and even coma.

For such symptoms to appear, you need to consume about 225-375 mg of solanine. But this is for an adult; children are generally not recommended to consume sprouted potatoes in any form.

Symptoms of poisoning

IMPORTANT : The toxic substance - solanine, does not dissolve in liquid, only slightly breaks down during cooking. To reduce the amount of poison, you simply need to get rid of the eyes in the tuber and peel the peel, and cut off the layer as thick as possible.

Yes, no cases of solanine poisoning have been observed, so we can conclude that in small dosages you won’t get poisoned by potatoes, but there is not much benefit from such food either.

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Its highest concentration is observed during the growing season of the plant. During the harvest period, its level again decreases to a safe level, and its composition becomes full of a large number of useful microelements and vitamins.

If the product storage features are observed, the beneficial properties of the tubers will remain for 4-5 months. After this, an increase in the level of solanine is observed, characteristic of the development of a new growing season. Those. Solanine levels rise again. And this happens most often in the winter months - January and February.

The concentration of poison is distributed unevenly. More than 90% of it comes from the skin of the tuber and its eyes.

Carelessness in the use of such a product or failure to follow the rules of heat treatment threatens a person with severe poisoning. Symptoms vary:

headache;
nausea;
vomit;
weakness;
diarrhea;
increase in body temperature.

It is better to avoid eating the green tuber. The concentration of poison in it is the highest.

Every year, most people stock up on food for the winter.

Vegetables, including potatoes, are placed in bags or wooden boxes and left in a dark and cool place. But it is not always possible to take into account all the nuances of storing such a product. As a result, in winter some of the reserves rot or sprout. Rotten vegetables are sent to the trash heap, and sprouted vegetables may be subject to uncertainty.

First, and most important, part of the already green food supply is left untouched until spring. Then this will be useful for planting in the country.

Eating a product that has turned green is more dangerous than one that has sprouted but has not yet lost its natural color. There are no vitamins in it, and the concentration of solanine becomes noticeable to the taste.

Even after prolonged cooking, the potatoes are very bitter.

The remaining reserves need to be sorted into hard and softer, sluggish ones. Soft ones are used to feed livestock, used as raw materials for moonshine, or disposed of. Solid ones can be eaten, taking into account some nuances of preparation.

There are conflicting opinions regarding whether sprouted potatoes can be eaten. Some people are confident in its harmlessness, others throw it away.

If you find a few green sprouted potatoes in your cupboard, don’t rush to cook them. It will be important to find out what the sanitary rules for processing it are.

There are several prohibitions on consuming spoiled products. A person cannot:

eat sprouted potatoes raw;
make potato juices;
prepare instant meals;
boil and fry unpeeled.

Sprouted potatoes can only be eaten boiled

It is allowed to eat such a product only in boiled or stewed form. Heat treatment time is at least 30 minutes. Fans of fried potatoes will have to peel, boil the product for 15-20 minutes, and then fry. The same rules apply to baking.

To protect yourself as much as possible from the harmful effects of glycoalkaloids, doctors recommend combining its use with products that neutralize toxins and promote their removal from the body. These are: garlic, onion, turmeric, cabbage, etc.

There is one caveat - only adults can eat dishes made from sprouted tubers. This product is contraindicated for children under 3 years of age.

Potatoes with green sides are definitely harmful. It turns green when it comes into contact with air and sunlight due to the formation of chlorophyll. In itself, it is harmless, but under the influence of heat and light, such tubers actively produce chemicals for its further growth and development.

This natural biological process has not the most pleasant consequences for humans - solanine is released, which is poisonous in large quantities.

As spring approaches, harmful substances accumulate in the tubers, and their beneficial properties are lost. Store-bought potatoes begin to sprout quickly at home, but many do not throw them away, regretting the money spent or not knowing about the harm.

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Whether it can be eaten depends on the number and length of the shoots. Smooth-skinned potatoes with 5-7 sprouts up to 1 cm in length can be eaten after heat treatment; the inside is not poisonous.

Toxic substances are distributed unevenly in tubers. The highest concentration is under the green areas of the peel, around the eyes and in the sprouts.

Wrinkled, soft, sprouted potatoes with long sprouts should not be eaten. Since solanine has already penetrated deep inside, removing the sprouts and cutting off the peel will not change anything. The remaining harmful substance is enough to cause poisoning.

Sprouted potatoes - application

Since the times of the USSR, it has been customary to make provisions for the winter, and now, those people who have pantries still stock up. They buy potatoes for the winter and store them in boxes until spring. Well, if the cellar is cool, the potatoes will not germinate. And if it’s warm, then the sprouted potatoes will begin to rot in early January. Then he has only one way - to the trash heap.

How can you use sprouted potatoes? It’s good if you use sprouted potatoes for planting in the spring. Then the new harvest will not keep you waiting. And you don’t need to buy planting potatoes, which cost a lot of money in the spring due to the high demand for them. Of course, it is better not to eat already crushed and overgrown potatoes.

What to do with sprouted potatoes?

All remaining tubers must be sorted out. Most often, soft potatoes are used to feed livestock. Potatoes that are still soft are well suited for home brewing. Hard fruits are eaten, but such potatoes must be properly peeled and heat-treated. Crumpled potatoes are practically no good anymore, and besides, they also begin to turn black. It is better to throw away the rotten product immediately so that neighboring tubers do not deteriorate because of it.

Interestingly, potato sprouts themselves are used for medicinal purposes, to produce tinctures that have a positive effect on joints and tendons.

Chemical composition and calorie content

Potatoes are perhaps the most popular vegetable on our tables. And this is not surprising, because it is rich in vitamins, minerals, and thanks to its calorie content, it saturates and restores the body well.

On average, a vegetable contains the following substances (100 g):

proteins - 1.9 g;
fats - 0.38 g;
carbohydrates - 17 g;
fiber - 1.38 g;
water - 79 g.

The calorie content of potatoes is 76.8 kcal. In addition, potatoes are rich in vitamins A, group B, C, D, E, H, K, PP, minerals (Ca, Si, Mg, Na, Ph, Cl, Fe, I, Co, Mn, Cu, Mo, Se , F, Cr, Zn, etc.). All of these substances, and some others, are found in fresh potatoes.

And if minerals do not disappear anywhere, then vitamins begin to break down over time. By the beginning of winter there are very few of them left, and by the new year there are practically no useful substances left in the tubers. The content of carbohydrates also decreases, but the content of far from the most useful substances, namely solanine, increases.

How to properly peel sprouted potatoes?

If the potatoes have sprouted and they also have a greenish color, then you should immediately stop eating them. No amount of cooking will help get rid of the harmful components of this product. In addition, such sprouted potatoes will taste unpleasant and taste bitter even after cooking.

If the potatoes are not green, then to cook them you need to be able to peel them properly.

Rules for peeling sprouted potatoes

How to peel sprouted potatoes: recommendations

First, get rid of all the sprouts, carefully remove them from the tubers.
Then cut the peel from the vegetable, and do not skimp, the thicker the peel, the better.
Do not leave eyes under any circumstances; they should also be removed carefully.
Remove any other dark spots on the potatoes, if any.
All that remains is to wash the tubers.

You can cook potatoes either in the oven, fry or boil – it’s all at your discretion.

What's in sprouted potatoes?

There are conflicting opinions regarding whether sprouted potatoes can be eaten. Some argue that such tubers are quite suitable for eating, the main thing is to first remove the sprouts, peel the skin in a thick layer and cut off the green parts. Others say that during the sprouting process, all vitamins and microelements are removed from potatoes, and instead of them, toxic substances are formed that can cause food poisoning.

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In fact, as long as the tuber remains dense and hard, its nutritional value remains virtually unchanged. As the length and number of shoots increase, drying and wrinkling occurs as the starch contained in potatoes is converted into carbohydrates and consumed by the shoots. If the sprouts are removed in time, these processes will be stopped, but a tuber that has completely lost its original appearance becomes unfit for consumption.

In addition to the loss of nutrients, there is another, more significant reason for avoiding sprouted potatoes. Initially, all nightshades contain two glycoalkaloids - solanine and chaconine, which are beneficial for the plant, but toxic to humans.

Solanine is especially dangerous. In fresh potatoes it is present in minimal quantities, but during germination the concentration increases. In this case, the main part of the toxins is concentrated in the peel and sprouts, which is further evidenced by the appearance of a green color and bitterness in the taste.

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Sprouted potatoes - cooking: advice from nutritionists

Nutritionists advise not to bake sprouted potatoes in the oven with the skins on. You can’t cook it with the peel on. Even when preparing the product for salads, you need to peel the potatoes and then cook them. Also, sprouted potatoes are not suitable for medicinal purposes. It is not advisable to drink fresh potato juice.

These potatoes are added to soups, borscht, mashed, simply boiled, you can prepare a casserole from the tubers and make zrazy, etc. If you can’t deny yourself baked potatoes, first peel the potatoes, boil them a little, and then bake them in the microwave or oven.

Also, if you like fried potatoes, then nutritionists still recommend first boiling the tubers for at least 10 minutes, and then frying them in a frying pan. Heat treatment is mandatory, as it reduces the amount of solanine in potatoes.

Boiled potatoes

It is also good to combine sprouted potatoes with various products that can neutralize toxins in the human body. These include the following:

Chinese cabbage, white cabbage, both fresh and pickled
different types of herbs, garlic, spice (turmeric)
boiled beets, raw vegetables are also useful if they are in a salad with vegetable oil
sour cream in different forms, combined with sauces, just in its pure form.

I would like to separately mention that potatoes with sprouts should not be given to small children under three years of age. It is unknown how a child’s body will react to the harmful effects of solanine.

Potato sprouts in medicine

Benefits for the body

The substance obtained from the sprouts is characterized by analgesic, anti-inflammatory and cardiac properties. The substance solanine eliminates fungal infection .

Solanine easily copes with staphylococcus, has a beneficial effect on the gastrointestinal tract, and relieves colic in the intestines.

Preparations made according to traditional medicine recipes from potato sprouts help with the following diseases:

fungal infection of the skin: dermatitis, eczema, fungus;
respiratory disease: sore throat, laryngitis, pharyngitis;
for problems in the oral cavity: caries, periodontal disease, stomatitis;
as a wound healing agent after bruises, wounds, abrasions, burns;
if the musculoskeletal system is weak: arthritis, arthrosis;
liver diseases;
oncological diseases;
dysfunction of the visual system.

In large doses, solanine destroys red blood cells and has a depressant effect on the central nervous system.

Benefits for joints

Poor health associated with joint problems can occur both at a young and mature age. It is important to visit a doctor who diagnoses the disease. The medicinal properties of tincture from potato shoots help with arthritis, which causes acute inflammation of the joints.

Potato sprouts have an analgesic and anti-inflammatory effect . For pain, the tincture should be rubbed in several times a day. After creating a thermal effect for a couple of hours, bandage the affected area with a down or regular scarf. After 3 weeks the result will appear. This method is common in folk medicine.

For vision treatment

If you want to try using potato sprouts to treat cataracts, you should consult your doctor.

Cataract is a disease that causes visual impairment. In medicine there is still no accurate data on what may be the cause. If such a disease is detected, measures should be taken immediately. Otherwise, the consequences will be irreversible, and the patient with cataracts faces complete loss of vision.

It is believed that an infusion based on potato sprouts can cope with or at least slow down the development of the disease. The main thing is that you don’t need to drop anything into your eyes. You only need to drink the alcohol infusion. Take 1 teaspoon 3 times a day before your main meal. The duration of one course is 2-3 months. The effect will be noticeable. But most likely this will not be enough; there should be 3-4 such courses.

Solanine is dangerous; it tends to accumulate in the body . Therefore, when treating with this substance, it is important not to increase the dosage.

Sprouted potatoes: how to prepare a tincture for pain in the knees and joints?

And if you have too many sprouted potatoes, then don’t rush to throw everything away; you can use it to make moonshine, as mentioned earlier, and infuse the sprouts themselves into the finished product for medicinal purposes.

With this tincture you can make compresses, you will get rid of pain in the knees, joints, and muscle weakness.

Tincture recipe:

Ingredients:

Sprouts - 80 g
Vodka – 500 ml

Preparation:

Grind the potato sprouts after washing them first.
Prepare a special container, pour the sprouts into it and fill them with vodka. Stir the prepared solution well.
Seal the container with a lid and place the contents of the product in a dark place; the room where the tincture will be kept should be cool.

After two weeks, the finished infusion will be suitable for treating problems with muscles, joints, and bone tissue. The medicine helps to quickly relieve inflammation and provide mild pain relief.

Prescription drugs

Tincture for joints on potato sprouts can be used both internally and externally (in the form of compresses, lotions, rubbing). If the medicine is intended for internal use, it is better to use high-quality vodka or food alcohol. Even country moonshine is suitable for external use.

To make a tincture, you can collect sprouts in storage or wash, dry and place 50–60 healthy potatoes on a well-lit surface (on a loggia or just on a kitchen windowsill).

When the sprouts reach a length of 5–10 cm, they should be broken off, washed and laid out to dry on paper napkins. A tincture is prepared from dried sprouts in one of three ways:

The sprouts are ground in a meat grinder or blender, then squeezed through 2 layers of gauze. The resulting juice is mixed with vodka in a ratio of 1:2 (per 100 g of juice - 200 g of alcohol);
the sprouts are cut into small pieces with a knife, placed tightly in a half-liter jar so that they occupy 2/3 of the volume, and filled with vodka;
The sprouts are crushed with a blender (or pounded in a mortar) to a pulp and poured with vodka at the rate of 200 g of vodka per full tablespoon of ground sprouts.

In the first case, the potato shoot extract is ready for use immediately; there is no need to infuse it. Tinctures prepared according to the second and third recipes differ only in concentration. The jar with sprouts filled with vodka is closed with a lid and kept in a dark place at room temperature for 2–3 weeks, shaking daily.

Then the potato tincture is filtered through two layers of gauze. The resulting sprout extract is stored in a cool, dark place.

The first version of tincture (tincture) is mainly used for external use. This method of preparation is especially convenient when you urgently need to make a compress and there is no time to wait for the extract to infuse. The extract prepared according to the second version of the recipe can be used both internally and externally, according to the third - internally.

Tincture for joints from potato sprouts

Joint diseases are a common disease not only among older people, but also among young people. In order to cure joints, it is imperative to undergo an examination and make the correct diagnosis. Joint diseases can have many causes, and before treating the symptoms of this disease, make sure you understand the causes of the disease.

Tincture of shoots has anti-inflammatory and analgesic effects. To prepare a tincture for joints, we need shoots from sprouted potatoes; they contain a toxic substance - solanine. It is this substance that in small doses has medicinal properties.

We need vodka or alcohol - 200 - 300 ml., and white potato shoots. Let's start cooking, first we tear them off the potato tuber and rinse with water. Dry the washed sprouts.

Then grind the potato sprouts in a mixer and put them in a glass container. Pour the crushed sprouts with vodka so that they are completely covered with liquid. Close the container hermetically and place it in a dark place for 2 - 3 weeks.

To treat joints, a tincture of potato sprouts can be made according to the first or second recipe. Rubbing with the tincture quickly helps relieve pain in the joints, including the knees. Its effect is comparable to painkillers such as Diclofinac or Ibuprofen.

Sore joints are rubbed 1-2 times a day. After rubbing, the sore spot must be well insulated by tying it with a woolen scarf or wearing warm socks.

The finished medicinal tincture is brown in color. We filter it through a strainer and use it externally. We wipe the sore joints with the tincture in the morning and evening, twice a day. Such rubbing helps with arthritis, arthrosis, osteochondrosis, knee pain and other pain.

In case of severe inflammation, you can make a warm compress from the solution. Within two hours you will feel the analgesic effect. For the best effect, the procedures must be done in a course of several weeks. Potato sprouts are excellent for relieving pain and swelling. After this treatment, pain and stiffness go away, joint mobility improves.

Cancer treatment

Traditional medicine uses a tincture of potato sprouts and flowers to treat cancer. The shoots have unique medicinal properties: anti-inflammatory, analgesic, wound healing properties.

It is worth noting that cancer diseases must be constantly monitored under the guidance of the attending physician. If you decide to use shoots to treat cancer, consult your doctor.

It is also necessary to follow a special diet: give up fatty, salty, spicy foods, reduce the consumption of meat products to a minimum, eat more vegetables and fruits.

In addition to diet, you also need to take care of your sleep schedule, go to bed between 9 and 10 o’clock and sleep at least 8 hours a day. With the right sleep schedule, diet and taking potato sprout tincture, you can achieve amazing results!

The tincture of the shoots must be taken in courses of 2 - 3 months, with a break of at least 1 month. To prepare the tincture, we need white healthy sprouts and high-quality vodka or alcohol (40% - 96%).

Wash the shoots and cut them finely, mix with alcohol so that the sprouts are completely covered with vodka. Place in a cool, dark place for 2 weeks. Then strain and take 1 teaspoon, after dissolving in a glass of water, 2 times a day.

Vodka infusion for arthritis

Potato sprouts have unique medicinal properties and are used to treat various diseases. Today we will look at a simple recipe for vodka infusion for the treatment of arthritis. Do not forget also about a healthy lifestyle, healthy food, and moderate exercise.

In order to prepare an infusion with vodka, we need vodka and white shoots of a medicinal vegetable. Finely chop the sprouts and pour 200 ml. vodka. Let the solution sit in a dark and cool place for three weeks.

Afterwards, pass the resulting solution through cheesecloth and pour it into a bottle. We store it in a dark place. Take the infusion 2 times a day, diluting a few drops with water. You can also do compresses and rubbing. For the best effect, it is recommended to combine rubbing with infusion orally.

Water tincture for joints

To make an aqueous solution for joints you need 0.5 liters of water and peeled potato sprouts (80 g). The seedlings are placed in a glass container and filled with warm water. After 2 days, the tincture should turn green. This color indicates the manifestation of solanine.

After this, the solution is filtered through a fine sieve. This medicine is used for compresses. Daily procedures help with inflammatory joint diseases such as arthritis and gout. For best effect, treatment should be continued for 10-12 days.

Sprouted potatoes: are they harmful to pets?

Many people have beloved pets in their apartment. And loving owners are always interested in whether they can give this or that product to their animals. As for potatoes with sprouts, it is better not to give them to dogs or cats. The only thing that veterinarians have found out is that sprouted potatoes in small quantities are not harmful to your beloved pets when they are given as part of the main food only once a week. And no more.

Can you give sprouted potatoes to your dog?

If you have rabbits, their bodies are even more delicate. They are generally not recommended to give sprouted potatoes. Solanine is very dangerous for them. Just 0.7 grams of the substance can kill an animal. Therefore, they only need fresh potatoes, they cannot give sprouted ones.

As you can see, sprouted potatoes can harm everyone if they are consumed thoughtlessly and used as the main food. No matter how much you love this product, everything is good when used in moderation. Therefore, take care of your health, the health of your children and the lives of your beloved pets who live with you. Diversify your menu, then you won’t face solanine poisoning.

Contraindications for use and safety measures

This tincture also has a number of contraindications. It should not be consumed by people seriously suffering from diabetes, obesity, or other diseases that are accompanied by metabolic disorders, since potato sprouts (as well as the tubers themselves) contain starch, which increases the concentration of sugar in the blood.

It is also not recommended to use potato sprout tinctures for children, elderly people and pregnant women.

Treatment with potato sprouts is also contraindicated:

nursing mothers;
suffering from intestinal diseases;
with sexually transmitted diseases;
people with increased excitability.

Those who regularly take any medications should consult their doctor before taking potato sprout tincture.

After a two- or three-week course of treatment, you need to take a break for a week. During this period, you need to give up meat products and try to drink as much juice as possible.

During this time, the solanine that has penetrated the body will be eliminated, and the course can be repeated. However, in most cases this is not required, since pain caused by the inflammatory process in the joints usually disappears during the first course.

However, you should not get carried away with self-medication, since long-term treatment may result in an overdose of solanine in the body, which will inevitably lead to poisoning. Symptoms of overdose and poisoning are identical to any poisoning and are accompanied by the following signs:

Palpitations and shortness of breath;
Nausea and vomiting;
Headache with possible fainting, etc., its resistance to drugs;
Abnormal stool;
Abdominal pain;
Increased body temperature.

If such symptoms appear, you should stop taking the tincture. If after this the signs of poisoning persist or increase, this is a reason to urgently contact a medical facility.

In case of solanine poisoning, the same anti-intoxication measures are applied as in cases of any other poisoning: take adsorbents and wash the intestines. Poisoning can be especially dangerous for pregnant women, since there is a direct effect of the toxic substance on the fetus.

Before using any medicines (medicinal or folk), you should consult your doctor, and if unusual reactions occur in your body, seek help immediately.

Treatment of the disease may have its own characteristics. When treating with other drugs, there is a risk of drug incompatibility. If you know when to stop and listen to your body, then even plants that contain poison can be used for the benefit of your health.

Reviews about the treatment of joints

Natalya O.: My joints have been hurting for 2 years now. At first it was difficult to get out of bed. A neighbor recommended a recipe for tincture with sprouted potatoes. I insisted on vodka for two weeks. I thought it wouldn't help. I started rubbing my knees every morning and at night. After a week I felt improvement. The pain has decreased significantly.

Anna Grigorova: Mom had a sprained ligament in her joint. They tried to treat with all sorts of ointments, but nothing helped. I decided to look on the Internet. On a health forum I saw a recipe for a tincture of potato sprouts with vodka.

We decided to try it. We applied compresses twice a day. Mom began to sleep peacefully, the inflammation subsided, the pain went away. After 5-6 days she was able to walk on her foot.

Oleg F.: I have been suffering from gout since I was about fifty years old. My feet swell constantly, it’s impossible to walk in shoes, the pain is hellish. My wife once read in a magazine about sprouted potatoes. She prepared a tincture and began making lotions for me in the evenings.

Gradually the pain went away, the swelling also went away. Of course, the disease did not completely recede, but I began to feel better.

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