Cucumbers: sliced, pickled for the winter, crispy in jars, a simple recipe without sterilization for 1 liter, how to pickle for quick cooking

I greet our dear readers. The preparation of vegetables for the winter period is in full swing. Pickling and pickling the cucumbers is almost finished, but what else can we do with the large number of fruits that continue to grow in the beds? I will talk about this in this article.

You can prepare various snacks from chopped fruits. Firstly, it is very tasty, and secondly, it is convenient. What, you ask? Sometimes cucumbers do not grow in a standard shape, or they simply outgrow and are not suitable for harvesting in their entirety. Then they go as an ingredient in a salad or you can make amazing snacks from them.

Below I have selected recipes that are easy to follow. But they don’t lose their taste because of this. There are options with the addition of various vegetables or very simple ones, without any numerous ingredients. Therefore, I am sure it will not be difficult for you to bring them to life. Stock up on a great mood and head to the kitchen soon.

Finger-licking sliced cucumbers for the winter: delicious recipe

If you have grown a lot of cucumbers and you are a food lover, then this canning option is just for you. These cucumbers are good to serve with main courses and with strong drinks on a festive table.

Finger-licking cucumbers in their own juice for the winter

Ingredients:

Medium-sized cucumbers - 2.4 kg
Onion - 6 pcs.
Dill - 75 g
Granulated sugar - 45 g
Salt - 20 g
Allspice peas - 6 pcs.
Bay leaf - 2 pcs.

Home canning sliced cucumbers
Cooking process :

Wash the vegetables thoroughly. Peel the onion and also rinse under cold running water.
Cut the cucumbers into four to five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let it sit for 40 minutes until the juice appears.
Sterilize the jars in the microwave. Pour boiling water over the iron caps.
Place the cucumbers on the stove. Boil a little until they become a different color.
Carefully scatter the vegetables into the jars. Then distribute the marinade equally among all containers.
Roll up the jars. Then put them upside down and wrap them in a warm blanket.
After a day or two, transfer it to the bins.

Preparing barrels for salting

Andrey Bugaisky (andrew.bugaisky) : The barrel must first be soaked. To do this, I fill it with rainwater and leave it for 3 days, let it sit and take shape.
The rivets will swell, tighten, and the barrel will become airtight. After this, rinse it well with a weak solution of saltpeter and fumigate it. To do this, you need to light straw at the bottom of the barrel and sprinkle it with sulfur. It perfectly removes fungi and other mold. After which the barrel needs to be washed again and again rainwater is preferable. It’s good to pour boiling water over it. By the way, don’t forget about the lid and the stopper. Popular tips: Before salting, the inside of the barrel ribs can be rubbed with garlic if you like fragrant pickling. Garlic also acts as an antibacterial agent.

Rassolnik with mushrooms and cucumber pickle, see recipe here

Recipe for sliced cucumbers in Polish for the winter in jars

Any woman can prepare such vegetables, as making them is as easy as shelling pears. You just need to carefully read the explanatory instructions for preparing dishes for the winter.

Sliced cucumbers with butter: recipe

Products:

Cucumbers, any size possible - 4.25 kg
Refined oil – 180 ml
Regular vinegar (9%) - 95 ml
Salt - 45 g
Garlic - 5 cloves

Canned cucumbers
Process :

First, wash fresh vegetables, then place them in very cold water for several hours.
At that time, prepare jars and lids for canning. Wash the dishes and sterilize them.
Cut the cucumbers lengthwise and chop the garlic in a way convenient for you.
Prepare the brine over the fire in an enamel pan. Dissolve salt in 3 liters of water, add oil and vinegar.
Divide the vegetables into jars. Then pour them with the prepared marinade.
All that remains is to sterilize (20-25 minutes) the cucumbers and roll them up with lids.

Cucumber harvest time

People's advice: Cucumbers should be pickled on the same day they are picked - before sunset. There is no need to salt during the full moon. The cucumbers can turn out to be “mad”, which are capable of “tearing” the jar and knocking out the lid of the barrel. The best phase for salting is the first week after the new moon. The same rule exists for preparing sauerkraut.

Russian burger with pickles, see recipe here

Recipe for Korean sliced cucumbers in jars for the winter

Many people have long known Korean carrots for their unique taste. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you use these carrots to prepare a preparation for the winter with cucumbers.

Ingredients:

Cucumbers - 1.85 kg
Carrots – 225 g
Seasoning for Korean carrots - 25 g
Vinegar - 125 ml
Oil – 130 ml
Garlic - 7 cloves
Sugar - 45 g
Salt - 25 g

Cucumbers with Korean carrots
Process :

Peel, wash the carrots, grate on a special grater. Add spices.
Cucumbers should be washed and cut lengthwise, having previously trimmed the top and bottom of the vegetable.
Pass the garlic through a garlic press.
Mix everything in a large bowl, add salt and sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
Then place the salad in jars and pour the resulting brine.
Cover the jars with lids and sterilize for 23-25 minutes. At the end, roll up the iron lids and cover the inverted jars with warm clothes. When the salad has cooled down for the winter, move it to the basement.

Using pickles

Elena Demina (_truie): For the Chimchik-Tili salsa, you need to finely chop 3-4 pickled cucumbers and 1 small onion. Stir and season with 1 tbsp mixture. l. olive oil, 1 tbsp. l. white wine vinegar or lemon juice. I also season the appetizer with freshly ground black pepper. The dish should be allowed to brew for a couple of hours and served with fried/baked fish or baked vegetables.

Popular advice: The taste of pickled cucumbers also depends on their temperature. Cucumbers that are too cold have less aroma and a stronger taste. A warm cucumber that has been left at room temperature for a long time becomes lethargic and inexpressive. The saltier the cucumber, the lower its temperature should be.

Solyanka with sausage in cucumber brine, see recipe here

Recipe for chopped Finnish cucumbers in jars for the winter

Those who love cucumbers have fewer problems with heart health and thyroid gland. After all, these vegetables contain useful components such as potassium and iodine. In addition, if you have cucumbers in your diet, the metabolism in the body improves and kidney function normalizes.

Finnish cucumbers

Products:

Cucumbers - 12 pcs.
Water – 425 ml
Sugar - 200 g
Dill - 75 g
Vinegar (6%) – 65 ml

Pickled cucumbers with spices
Cooking process :

Wash the cucumbers thoroughly. Cut them crosswise into circles. You can cut them into thin circles, then the cucumbers will look great in a salad.
Cut the dill. Dissolve sugar in water, add vinegar.
Place the cucumbers in jars and pour in the marinade. Cover with lids.
Place the jars in water and sterilize over heat for 26-30 minutes. Roll up the finished product with lids.

Recommendations for storing in an apartment

It is necessary to think in advance about places for storing workpieces. This could be a dark pantry or loggia. For these purposes, ready-made cabinets are used or a special storage system is made. The shelves should be strong, and the height between them should be sufficient to accommodate cans of different sizes. In the absence of special places, the workpieces are stored even under the bed.

Attention ! Do not store blanks in the bathroom, toilet, near radiators or in hard-to-reach niches.

Periodically, once a month, it is necessary to check the banks. Make sure the lids are not bulging, the marinade is the same clarity, and there is no mold on top. In an apartment, such preparations can be stored for up to 7 months, after which they lose their taste and benefits.

Pickled cucumbers cut into slices with onions in marinade: recipe with garlic, dill

If you love aromatic cucumbers with garlic, then this winter preparation recipe is right for you. The salad goes well with porridge, meat and potatoes. This new way of preparing cucumbers will definitely please your household.

Ingredients:

Cucumbers - 4.5 kg
Onion - 0.9 kg
Garlic - 5 cloves
Pepper - 10 pcs.
Dill - 95 g
Salt - 45 g
Sugar - 90 g
Vegetable oil – 450 ml
Vinegar (6%) – 95 ml
Spices - to taste

Pickled cucumbers in circles
Work progress :

Wash the vegetables, peel the onions and garlic. Cut the cucumbers into circles.
Onions and sweet peppers can be cut into cubes or half rings. Grate the garlic. Then mix the vegetables in a deep container.
After an hour, add the remaining ingredients and turn on the gas.
Cook over low heat and pour into jars. Roll up the lids and cover the upside down jars with a warm blanket.

Classic slicing of cucumbers for the holiday

If you look at various photos of table settings, you can understand that the most popular cut for cucumber is slice, that is, chopping into thin circles, or, if you cut the fruit at an angle, into ovals. The greater the cutting angle, the longer the slices will be.

How to thinly slice a cucumber

To make the slices really thin, you need to use a well-sharpened knife for slicing or use a shredder.

To do this, the edge of the cucumber must be cut to the desired cutting diameter across or at an angle.

Next, chop the cucumber on a grater, lowering it from top to bottom at an angle, depending on the desired size of the slices.

Undoubtedly, this type of cutting is convenient, and with a competent composition it looks excellent on the plate.

However, there are tricks that can make incredible beauty out of ordinary slices.

Carbing

Applying nicks or cuts to the surface of a product is called carving. In order to make a decoration or just a beautiful slice from a cucumber, you can use shallow symmetrical carving or make some figures from the fruit: flowers, stars, hearts, like, for example, carrots.

How to cut carrots beautifully

Using a knife or a special attachment on a vegetable peeler, carefully make longitudinal cuts along the length of the cucumber on the skin.

After this, cut the cucumber into slices at an angle or evenly across. The thickness of the slices must be adjusted independently.

You can also cut the fruit in half lengthwise and make an original snake out of cucumber slices.

Knife for wavy slicing

Surely you have at least once seen it on sale, and it is quite possible that you have already purchased a knife for wavy cutting of potatoes. It's time to use this kitchen device for cutting cucumbers in an original way.

The fruits can be cut into regular circles or after carbing the cucumber. Such slices will look quite original, and such design will take a minimum of time.

But not only circles can be cut in this way. With the help of such a knife, the blocks for the vegetable plate will look more picturesque.

Rose of cucumber circles

From thin circles you can make a gorgeous rose in just a couple of minutes. To fix it, we need toothpicks, and for slicing, we need a shredder, a vegetable peeler, or a very sharp knife that will allow us to chop the vegetable quite thinly.

We chop the cucumber crosswise into thin circles and lay them out overlapping in a row. The more circles, the larger and more magnificent the rose will be.

Now from the edge we begin to tightly roll the circles, like a roll.

We fix the rose from below with toothpicks crosswise and correct the petals.

Cucumbers, preserved with mustard and mustard seeds, cut lengthwise: recipe

Cooking for cold weather with mustard and cucumbers has a unique piquant taste. Thanks to this vegetable appetizer, your dishes on the table will be eaten with great appetite.

Products:

Cucumbers – 4 kg
Sugar - 225 g
Vegetable oil – 225 ml
Vinegar - 195 ml
Salt - 45 g
Mustard – 45 g
Garlic – 50 g
Dill - 80 g
Pepper – 15 g

Canned, sliced cucumbers with mustard powder
Preparation :

Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin pieces.
Chop the greens, chop the garlic. Add these products to the total mass.
Then add the rest of the ingredients according to the recipe, mix everything and put in a cool place for 2-3 hours.
Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids with a machine.

Laying cucumbers in a pickling container

Andrey Bugaisky: When distributing into barrels, I always put oak leaves on the bottom to strengthen the cucumbers, then dill, garlic, currant leaves, horseradish. Every 3 layers of cucumbers - a new layer of seasonings. On top are the same seasonings again. The entire “structure” must be filled with salt water.

Popular advice: If cucumbers are filled with cold brine, you need to cover them with currant and horseradish leaves on top. Place a boiled canvas napkin or gauze on them, folded in 2-3 layers. Then - a wooden circle or a small saucer, and pressure is placed on it. Important! The weight of the oppression is approximately 10% of the weight of the cucumbers. A well-washed stone can be used as oppression.

Gastronom.ru: You can add vegetable or berry juice to the brine. Cucumbers pickled with red currant juice are good. For 1 kg of small cucumbers (up to 7 cm), you need to take 160-180 ml of juice. Prepare the brine as usual, adding black peppercorns, a couple of clove buds, dill, slices of fresh horseradish root and garlic.

Sweet cookies with cucumber pickle, see recipe here

Sliced cucumbers and assorted tomatoes: a recipe for the winter

Salad lovers will love the preparation with cucumbers and tomatoes. This assortment can simply be opened in winter and eaten without any additives.

Ingredients:

Tomatoes (thick consistency) - 1.6 kg
Cucumbers - 1.6 kg
Onion - 725 g
Oil – 225 ml
9% vinegar - 45 ml
Sugar - 60 g
Salt - 40 g

Marinades - assorted
How to cook?

Prepare the vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
Add the remaining ingredients to the mixture and mix everything thoroughly. When the juice appears, place the salad in jars.
Place the jars in a container with water, sterilize for 20-24 minutes.

Minimum length

Some housewives prefer to learn, not by words, how to cut a cucumber into strips. Photos in this case are ideal. With its help, you can clearly see how to perform each action. For example, for preparing many salads, it is preferable to use short cuts. This allows for better mixing of the components. As a result, the finished dish is more uniform.

In the case of cucumber, this can be done as follows:

To begin with, the vegetables must be washed. This rule applies to any dishes made from fresh ingredients.
Then each cucumber needs to be cut into thin rings. In this case, the knife should be positioned across the length of the product.
After this, each ring must be cut into equal strips. It's more like a shredder. To speed up the process, rings can be stacked in small piles of several pieces.

This type of cutting is suitable for any mixture of products. The size of such straws can be adjusted by changing the cutting angle of the original rings.

Cucumbers, sliced lengthwise, with parsley: preparation, recipe

Delicious crispy cucumbers with parsley will please even the most picky eaters. Moreover, the method of preparing them is simple; you do not need much effort to make such cucumbers.

Large cucumbers, cut for the winter: recipe with parsley

Products:

Cucumbers - 2.4 kg
Oil – 90 ml
Vinegar - 90 ml
Salt - 45 g
Currant leaves - 6 pcs.
Sugar - 90 g
Garlic - 5-8 cloves
Parsley, allspice

Pickled cucumbers
Process :

Cut clean cucumbers into several pieces lengthwise. Peel the garlic and pass it through a garlic press.
Mix chopped herbs and vegetables in a saucepan.
Add all the ingredients in the recipe. Mix and let sit. After 15 minutes, pour the salad into jars.
Marinate for 20 minutes.

Classic way

This option for pickling large cucumbers has been known for many years, and its popularity has not diminished. The recipe is quite simple, so even a less experienced cook can put it into practice. Step-by-step instructions for preparing delicious cucumber pickles according to the classic recipe are presented below.

Ingredients

The amount of ingredients in the recipe is based on 3 glass jars with a volume of 3 liters:

cucumbers 7 kg
raspberry leaves 3-6 pcs.
currant leaves 3-6 pcs.
cherry leaves 3-6 pcs.
dill stems 200 g
horseradish root 1 pc.
water 3-4 l
salt 300-400 g

Step by step recipe

Rinse 7 kg of cucumbers in clean water, trim the ends. Leave the vegetables in a bowl of cold water for a couple of hours.
Prepare a handful of currant, raspberry and cherry leaves, 200 g of dill stems. Wash the greens, dry them a little with a napkin and cut them into small pieces.
Wash and peel the horseradish root. Cut the root vegetable into medium-sized pieces.
Place about a third of the greens and horseradish root in a glass container.
Place one layer of large cucumbers on top of the greens. The fruits should be placed as closely as possible to each other.
Sprinkle the layer of laid vegetables with half of the remaining amount of herbs, lay out a couple of pieces of horseradish root.
Place another layer of vegetables on the greens, and the remaining greens and horseradish on them.
In a separate pan, mix 3-4 liters of water and 300-400 g of salt. Put it on the fire, boil and cook the brine for about 5 minutes after boiling.
Fill the containers with the cucumbers with the prepared brine. Lightly cover the necks of the jars with lids and leave them to cool at room temperature.
After 24 hours, loosely cover the cooled jars with pickled cucumbers with plastic lids and place in a cool place.
After 3-5 days, check the jars to ensure they are filled to the top with brine. If the amount of liquid in them has decreased, then the jars are topped up with fresh marinade prepared according to the same recipe.

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Sweet cucumbers, sliced with carrots, onions and honey: recipe

Any hospitable hostess can always surprise her guests with a new dish. Try making delicious sweet cucumbers with honey as a winter preparation.

Sweet sliced cucumbers with bell peppers for the winter

Ingredients:

Cucumbers – 350 g
Honey - 40 g
Water - 20 ml
Carrots - 3 pcs.
Pepper - 3 pcs.
Onion - 4 pcs.
Salt - to taste
Greens, peppercorns

Pickled, sliced cucumbers with carrots
Process :

Remove the seeds from the pepper and wash it. Peel the onion, rinse it under running water, and chop it. Wash the cucumbers, cut into circles.
Finely chop the greens.
Mix greens with honey. Then place the vegetables in a container, add salt, and wait until the juice appears.
Place the contents in jars, pour honey and herbs into each jar.
Next, all that remains is to sterilize the jars and seal them.

How to cut pickles for serving

All considered options for slicing fresh cucumbers are also suitable for slicing pickled and pickled cucumbers.

If you cut a cucumber into slices, you can create such a beautiful composition to decorate Olivier salad or other dishes that may contain these ingredients.

You can make a beautiful Christmas tree from a pickled cucumber for the New Year:

To do this, cucumbers should be cut into circles at an angle.

We stick a bamboo skewer into the apple and place cucumber slices on it one by one, distributing the slices on different sides or spirally, as in the example of a fresh cucumber.

The top of the tree is the edge of a gherkin. But you can cut a star out of a carrot or a cone out of a red pepper.

Sliced cucumbers in tomato paste

Recipe:

Ingredients:

Water – 1150 ml
Paste – 220 g
Sugar - 220 g
Salt - 25 g
Oil – 55 ml
Cucumbers – 1 kg
Garlic, peppercorns

Cucumbers with tomato paste
Preparation :

Make a brine from water, paste, salt, sugar, spices, vegetable oil
Wash, peel and cut cucumbers and other vegetables
Place the products in jars, pour hot, aromatic marinade
It is advisable to sterilize jars for 24-26 minutes

Is it possible to pickle large cucumbers?

Small cucumbers with a length of 5 to 12 cm are considered the most suitable for pickling and canning. Large cucumbers are most often used only for preparing fresh vegetable salads, since they are considered less tasty. But with proper preparation, large cucumbers can produce equally tasty pickles.

You can pickle large cucumbers using one of two methods:

cold - vegetables are poured with a chilled aqueous salt solution and covered with plastic lids;
hot - the jars are filled with boiling hot brine and rolled up with metal lids.

Sliced cucumbers with chili ketchup for the winter

Recipe

Products:

Cucumbers - 2.8 kg
Greens – 125 g
Salt - 35 g
Sugar - 185 g
Vinegar - 185 ml
Water – 925 ml
Chili - 95 g

Sliced cucumbers with chili
Preparation :

Rinse the cucumbers under running, cold water. Cut them into circles. Place in a bowl.
Add some greens there.
Fill an enamel pan with water for the marinade. Put it on gas.
Next, add salt and granulated sugar to the brine.
Finally, pour in the vinegar.
Place the cucumbers in jars and pour the marinade on top. Sterilize the salad for 24 minutes.

Selection and preparation of raw materials

For the marinade, you need to purchase 2-3 kilograms of large cucumbers. What criteria to use when choosing raw materials:

It is necessary to choose young vegetables, as they retain all their beneficial properties after pickling.
A product suitable for marinade should have pimples with black spots. Such cucumbers practically do not explode in jars.
To make the snack crispy, you need to focus on the thickness of the peel. Normally, it should be dense and difficult to pierce with sharp objects.

Important: before the procedure, the finished raw materials must be soaked in water for 3 hours to replenish the moisture balance and make the snack juicy.

Sliced cucumbers in tomato sauce: recipe in jars without sterilization

Sliced cucumbers in tomato juice without sterilization: recipe

Ingredients:

Cucumbers - 4.5 kg
Tomato juice - 2 l
Oil – 225 ml
Garlic
Salt - 65 g
Sugar - 225 g
Vinegar - 45 ml

Cucumbers in tomato
Preparation :

Chop clean vegetables and mix in a saucepan
Add salt, sugar, juice, butter
Place on the fire and let it simmer for 10-15 minutes
At the end, add vinegar and seal the jars.

IMPORTANT : Each housewife can adjust any of the above recipes to suit herself. For example, you can add your favorite spices to the preparation or reduce or increase the dosage of a particular product.

How to properly store workpieces

Housewives recommend storing cucumbers in the refrigerator at a temperature from 0°C to +1°C. In the refrigerator, dishes retain their taste, benefits and appearance for up to 1 year. If the workpieces are stored in a room, the air temperature should not be higher than +8°C; The shelf life will be no more than three months.

Banks are also stored in the basement or cellar. The air humidity there should be no more than 85%, and the temperature should not exceed +10°C.

Important! An open jar of snacks should be stored in the refrigerator for no more than two days. The jars are sealed with an airtight lid or cling film.

Preparing ingredients for pickling cucumbers

Marinated sliced cucumbers
First of all, you need to wash the fruits well under running water. Remove all contaminants. If the dirt is difficult to remove, then soak it in warm water for a couple of minutes. Then prepare the ingredients for pickling cucumbers as follows:

Fill a large container with ice water and place all the vegetables in it.
Soak this way for several hours.
Avoid exposure to sunlight.
Cut off the stems.
Cut the cucumbers into slices.
If the seeds are very large, remove them.
Peel and wash the garlic.
Wash the greens and remove thick stems.
If you use other vegetables or fruits when putting them in jars, for example, hot peppers or currants, wash them well and remove the thick stems.

And now the recipes. There are a huge number of them. They differ in the method of canning:

Sterilized
Without sterilization
Pickled
Salty
With vinegar
With mustard, etc.

Choose according to your taste and preference, or you can try many different recipes by preparing one or two jars. This way you can choose your favorite ones.