15 Cranberry Recipes (Tinctures, Vodka, Alcohol, Morse) + Reviews

Cranberry, cranberry, cranberry, cranberry, drunken cranberry - all these are names of the same drink, which is a tincture or liqueur with the famous sour berry. It is often called northern or Siberian lemon due to its high content of vitamin C, although in addition to it, cranberries contain many other valuable substances. This is one of the most popular berries, which is widely used in folk medicine.

Cranberry tincture with alcohol can be used for medicinal purposes, but most often it is made at home for the pleasure of tasting it. This drink with a rich ruby color has a luxurious bouquet with a unique vitamin sourness and a slight pine bitterness. If desired, such alcohol can be made into dessert alcohol by adding sugar or honey (or pure fructose).

Cranberry in alcohol

In general, there are plenty of different options for creating cranberries with alcohol, since this is one of the most favorite types of homemade alcohol among artisans. And each of them has their own secrets and recommendations on how to make the drink tastier.

Cranberry hot drinks

Warming tincture

Cranberry tinctures attract many people due to their ease of preparation, pleasant taste, and unique properties of this berry. Representatives of the fairer sex will especially appreciate such drinks. Cranberry, although it does not reduce the strength, greatly softens the taste of alcohol and practically eliminates its pungent odor. So how to prepare a cranberry drink?

Selection and preparation of ingredients

In order to prepare the drink, you can take both fresh and frozen berries - the cranberry infusion will not be affected by this. If the latter option is taken, then the berries are first defrosted. Some housewives prefer to use berries that have overwintered on the bush. They say that the “cranberry” made from them is aromatic and tasty. In any case, before harvesting, the cranberries are sorted, discarding spoiled and low-juice specimens.

Vodka with cranberry

Most often, store-bought vodka becomes the base. what the berries themselves will be : freshly picked, frozen or picked after the first frost. The main thing is that the cranberries are not spoiled.

Vodka with cranberry

Classic version

Required Products:

Cranberries – 0.5 kg
Water - 100 ml (optional)
Vodka - 1 l
Sugar - 2 tbsp (optional)

How to cook:

Prepare the berries: sort and wash. After that, pour them into the bottle.
Using a wooden mortar (you can use a rolling pin), crush the berries until pureed.
Pour vodka into the resulting mass.
The bottle must be covered with nylon paint and placed in a dark place. Be sure to shake the jar every few days. It is important that the room is warm.
After 2 weeks, we clear the tincture of pulp: we pass it through a cotton filter and gauze. The cake must be squeezed out.
In general, cranberry vodka is ready. At this stage, the drink is sour, and if this does not suit you, the preparation process is complemented by the following steps.
Cook sugar syrup. To do this, mix the sugar, put it on the fire, and wait until it boils. After this, put on low heat and boil for 5 minutes, while you need to skim off the foam. The syrup should cool, then add it to the cranberry vodka. Sugar syrup can be replaced with liquid honey. It cannot be cooked, otherwise all the beneficial properties of this product will disappear.
We close the bottle with a lid and let the tincture stand for another 1-2 days.

It is believed that this vodka acquires its most pleasant taste after a month. If there is no hurry, it is better to taste the drink 35-40 days after adding the syrup.

Cranberry vodka prepared according to this recipe, as a rule, has a strength of 32-36%. You can store it for 3 years; for storage, choose a cool place, hidden from sunlight.

Quick recipe

Cooking process

If the previous recipe requires about a week to prepare, then using this method you can get delicious cranberry vodka in just 3-4 hours. Its disadvantage is that when processing the berries themselves, many beneficial properties disappear.

Required Products:

Beak - 0.5 kg
Boiled water – 250 ml
Sugar - 250 g
Vodka – 1.2 l

Cooking method:

Cranberries need to be doused with boiling water, poured into a bottle and covered with sugar.
Using a wooden mortar, mash the berries until smooth.
Pour vodka into the resulting mixture and close the bottle with a nylon lid for 2 hours.
Pass the liquid through cheesecloth and squeeze out the pulp well.
After this, add hot water (40-40o) to the tincture and mix well.
Wait until the liquid cools and pour it into bottles. The cork must be tightly closed, then the drink can be stored in the refrigerator or basement for about a year. Vodka is obtained at 30-33% strength.

To get real pleasure from cranberry vodka, you need to eat it correctly. For a drink with sugar, cut fruits, honey, and various desserts are served on the table. If the vodka is sour, fried meat, salads, etc. are prepared.

Recipe “Everything by the glass”

Based on the name, you can understand that all the ingredients in this recipe are added in equal proportions

Prepare the sugar syrup right away. Cool it to room temperature and pour it into a bottle. Pour vodka in there.
Only after this do we prepare the berries themselves. We wash and sort the cranberries (throw out all the rotten berries), crush them to a puree and pour them into a jar with vodka and syrup.
Cover the jar with a nylon lid and leave it in a cool, dark place to infuse for a month.
In order for the vodka to be transparent and free of pulp, it must be well filtered. We use gauze for this. The cake must be given away. We move on to the second stage of filtration; for this you need to take a thicker cloth and pass the drink through it. The third and final stage of filtration is a cotton filter. You need to insert cotton wool tightly into the funnel and pass vodka through it.

Klyukovka of Academician Nesmeyanov

This is not dessert alcohol that is drunk at the festive table, but a medicinal drug that has antiviral, anti-cold, and immunomodulatory effects. The recipe is very simple.

Cranberries, pure medical alcohol and granulated sugar are taken in equal proportions, for example, 1 glass. The berries are ground with sugar and poured with alcohol. Infuse in a warm, dark place for 7 days, filter, and pour into a clean, dry bottle. Taken as prescribed for the prevention and treatment of acute respiratory infections, acute respiratory viral infections, and vitamin deficiency.

Cranberry in alcohol

Beautiful cranberries

Making cranberry liqueurs with alcohol is a little more complicated, but in general the process is not much different from making drinks with vodka. For each of them, the berries have to be crushed, which is why the drink turns out cloudy. To make the tincture transparent and clean, you can filter it several times. If this option is not suitable, you can not crush the berries, but carefully pierce them with a needle in several places. In this form, they will also give juice and the drink will be no less tasty.

To enhance the cranberry flavor and make it more intense, you can wait until the berries begin to ferment. To do this, you need to crush the berries into porridge and cover them with sugar. The resulting mixture is left for a couple of days until foam forms. After this, you can add alcohol or other alcohol.

Only berries picked with one’s own hands can “ferment.” Before sale, cranberries must be treated with preservatives that destroy wild yeast. Therefore, store-bought berries will not ferment, but will simply spoil.

Alcohol recipe

Alcohol must be diluted to 45%

Required Products:

Alcohol (45%) – 2 l
Cranberries - 0.4 kg
Sugar - 3 tbsp. l

Cooking method:

If the cranberries are homemade, leave them to ferment as described above.
When the berries have fermented (if they are store-bought, just make a puree and use it), pour half the alcohol there. The alcohol must be diluted to 45% in advance. After this, we send the liquid to infuse for 2 weeks.
After this time, drain the setting into a separate container. Fill the cake with 1 liter of alcohol a second time. We leave it for a week.
Now mix two portions together and filter the liquid through a bandage, gauze or cotton filter.
To improve the taste, you can add the following ingredients to the tincture (optional):
Ground colgan - 1 tsp;
Grated lemon zest;
Honey - 2 tbsp;
Sugar or sugar syrup (you can use fructose).
If ingredients have been added, leave the tincture for another 7 days.

Another trick is that the longer the tincture sits, the tastier it will be.

Some more useful tips:

For lovers of sweet drinks, it is recommended to use 1 kg of berries and fill it with 500 ml of alcohol. After 5 days, drain the liquid and add another half liter of alcohol, leave for 3 days.
Drain, mix the two resulting tinctures, dilute them with 1 liter of water and add to the drink obtained immediately.
In order for the strength to be at least 30% and sugar 20%, you need to dilute it with sugar syrup (600 ml.). Therefore, add it to 1 liter of water and pour it into the tincture. The amount of drink should be increased to 3 liters.

Cranberry liqueur recipes

Making cranberry tincture is not at all difficult; even a beginner can do it. You can use alcohol, vodka or moonshine as a base. Here are the most common recipes for this drink.

Method 1: Cranberry tincture with vodka

This cranberry liqueur recipe is considered a classic.

To create the drink you will need:

500 ml of good vodka;
300 g cranberries;
50 ml purified water;
a tablespoon of sugar.

Operating procedure:

Crush the berries with granulated sugar so that they release a sufficient amount of juice.
Pour vodka over the cranberries, then add water.
Seal the jar with a lid and place in a warm place where the sun's rays do not penetrate for 14 days.
After two weeks, strain the drink through cheesecloth or a cotton filter.

To make the tincture, cranberries must be crushed.

Method 2: Cranberry tincture with alcohol

The preparation of this drink takes place in two stages. First, the berries are kept in alcohol for 2 weeks, and then sugar syrup is added.

To create the tincture you will need the following components:

500 g berries;
100-150 ml of pure alcohol;
150 ml filtered water;
150 g granulated sugar.

Sequencing:

Place the berries in a glass jar and crush thoroughly, then pour in alcohol.
Close the container and put it in a dark place for 14 days.
After the drink has infused, prepare a syrup from water and sugar, cool and dilute the tincture with it.
Seal the container with the drink and leave to infuse for another 7 days.

After a week, you can strain the cranberry liqueur and start tasting the drink.

Method 3: Quick cranberry tincture with moonshine

This drink will be ready in two days.

To do this you will need the following ingredients, taken in equal parts:

purified moonshine;
cranberry;
sugar;
boiling water.

Sequence of work:

Place the cranberries in a bowl and pour boiling water over them, soak the berries in hot water until they crack.
Drain the boiling water from the bowl and grind the cranberries with granulated sugar.
Add moonshine to the mixture, mix and place in a cool place for 24 hours.
After a day, heat the tincture, stirring constantly until the sugar dissolves. The main thing is not to bring it to a boil, otherwise the alcohol will begin to evaporate.
Cool the drink naturally, pour into a jar and leave for another 24 hours, then strain the tincture through cheesecloth or cotton wool.

Method 4: Cranberry-lemon tincture with vodka, alcohol or moonshine

Lemon will add additional “sourness” to the cranberry liqueur and will favorably highlight its taste and aroma.

For the drink you will need:

2 liters of alcohol, moonshine or vodka (if alcohol is used, the drink will need to be diluted later);
500 g cranberries;
one lemon;
3 tablespoons of sugar.

Sequencing:

Wash the berries, sprinkle with sugar and put in a warm place until they ferment.
Pour half the alcohol into the preparation and leave for 14 days.
After 2 weeks, drain the liquid, add the second half of vodka, alcohol or moonshine, add lemon cut into slices and leave to steep for another 7 days.

After a week, all that remains is to filter the drink and then pour it into glass bottles.

Lemon will give cranberry liqueur an original flavor.

Method 5: Cranberry-honey tincture with galangal

Galangal is an aromatic additive that resembles ginger and has a distinct aroma. This spice can be purchased at a supermarket or pharmacy. Just as in the previous case, you can use moonshine, vodka or alcohol to create a tincture.

During the work you will need the following components:

1 liter of alcohol;
700 g cranberries;
3 teaspoons galangal;
3-4 tablespoons of honey;
10 0ml filtered water.

Sequence of work:

Wash the cranberries and mash them into a puree, then add the chopped galangal.
Pour alcohol over the mixture and leave it in a dark place for 2-3 weeks.
After this, melt the honey, dilute with water, cool and add to the tincture, and then put it away for another week.
Strain the drink through cheesecloth or cotton wool.

Dried galangal for cranberry tincture can be purchased at the pharmacy.

Cranberry moonshine

Moonshine with cranberries

Cranberry liqueurs take quite a long time to prepare, especially with moonshine. Of course, the pleasant, mild taste completely compensates for this wait. But what to do if guests are about to arrive and there is nothing to put on the table? There are different recipes for cranberry moonshine, quick and “classic” ones, and we will tell you about all of them.

Quick recipe

It is advisable to store the finished product in a dark place

Ingredients (1/1/1):

Sugar
Cranberry
Moonshine

Cooking method:

First of all, preparing the berries. Pour boiling water over them for a few minutes. The cranberries are ready when the skin begins to crack. Noticed this? Drain the water and add sugar to the berries and mix well.
The resulting mixture must be poured with moonshine and closed with a lid. Place the bottle in a cool, dark place for 3-5 hours. After this, pour the contents of the jar into a saucepan of a suitable size and cook until the sugar melts.
You need to cook on low heat. It is important that the liquid does not reach a boil, otherwise the alcohol will begin to evaporate and the moonshine will lose its taste.
We wait until the drink cools down and pass it through cheesecloth.
Pour the drink into bottles and send it to a cool, dark place before guests arrive.

Cranberry tincture with moonshine

This drink is popular with women and is great for those who get drunk quickly or do not like strong alcohol.

Ingredients:

Moonshine (50%) – 1.5 l
Cranberries – 400 g
Sugar - 300 g

Cooking method:

Preparing berries: take 3-4 needles, connect them together and pierce each berry in 2-3 places. This is necessary for the berries to give juice.
Cover the berries with sugar. For a stronger drink, you need to take less sugar than in the recipe - 150-200 g.
Pour moonshine over the berries with sugar. The drink is ready when the cranberries settle to the bottom and the liquid itself turns bright red.
We move the jar of tincture to the basement, or another dark and cool place. From time to time the jar needs to be shaken or turned over. Before drinking, at least a month must pass so that the drink has time to acquire a rich taste.

Due to sugar, the strength will drop to 30%.

Storage Features

The main condition for storing tinctures is a glass, tightly closed container. Store the product at a temperature of +5...+20°C (cellar, basement, refrigerator). In this case, the sun's rays should not fall on the tincture. When sealed, the tincture can be stored for 3–5 years; when opened, it can be stored for no more than six months.

Important! Excessive consumption of cranberry tincture can result in poisoning (diarrhea, heartburn, colic, etc.).
Cranberry liqueur will amaze everyone with its excellent taste. And the availability of ingredients and simplicity of the culinary process makes this drink one of the best alcoholic products made at home.

Cranberry wine

Cranberry wine combines benefits and pleasant taste. This drink helps dilate blood vessels and is a good prevention of atherosclerosis. It is recommended to prepare this drink from berries that have been in the freezer for several days. This makes the cranberries more juicy, and the taste of the drink becomes richer.

Glass of cranberry wine

Cranberries are a very finicky berry. Therefore, in order to get a tasty and healthy drink, you will have to try hard, in addition, for this it is important to know a couple of tricks. If everything is done correctly, cranberry wine will be tasty, slightly tart and with a pronounced aroma.

Classic cranberry wine recipe

The process of making homemade cranberry wine

Cranberries themselves have very low sugar content, so you will have to compensate for this with more sugar. This recipe calls for 2-3 liters. Its strength will be 10-12%.

Ingredients:

Cranberries – 2 kg
Sugar - 2 kg
Water - 2 l

Cooking method:

The cranberries are sorted and the tails are removed. After this, they are sent to the freezer for 2-3 hours.
There is no need to wash berries for wine. Cranberries are pounded to a puree using a wooden mortar or blender, simply poured with water in a saucepan or bucket and 200 g of sugar poured on top. We move the mixture to a warm place for fermentation. Cover it with gauze.
The future drink should be thoroughly shaken 2 times a day for the first two days. After this, stir the future wine only once a day. We wait for the formation of high foam, as a rule, this happens on the 4-5th day. Strain the liquid through gauze folded in several layers and pour another 1 kg of sugar into it.
The remaining cake on the gauze also needs to be squeezed out, and the juice is added to the rest.
The resulting mass must be poured into a bottle with a narrow neck. It is necessary to install a water seal; as a rule, a medical glove is used for this.
The wort must be moved to a dark place. The temperature there should be +22-24 degrees.
The glove is removed after 4 days and 800 g of sugar is added. We put the glove or water seal in place.
After another 3 days you need to repeat. This time, use the remaining amount of sugar to make powder and add it.

A new medical glove must be used every time! It cannot be worn again.

When the glove falls off and sediment appears, the wine is ready. On average, this process takes 45 days.
We drain the wine from the sediment and send it to aging. This period lasts from 3 to 6 months. If necessary, before aging the wine is diluted with vodka to increase the degree (1 liter of vodka for every 10 liters of wine).

Sourdough recipe

Making wine according to this recipe is a 100% guarantee of results. The result will be 7-8 liters of excellent cranberry wine!

Ingredients:

Cranberries - 1.25 kg
Sugar – 3 kg
Water - 8 l

Cooking method:

First of all, you need to prepare the starter. To do this, you need to take a glass of cranberries, crush them directly with your hands, pour them into a liter jar and add 0.4 kg of sugar. Cover the jar with a gauze bandage and place it in a warm (at least +26 degrees) dark place for 10 days.
The rest of the berries need to be sorted out and crushed. Pour into a large container with a narrow neck (a bottle of at least 15 liters). Pour cold water over the berries and add sugar.
Mix the resulting mixture well and leave for 5-6 hours in a warm place so that all the sugar melts. From time to time the mixture must be thoroughly mixed.
Then the pre-prepared starter is poured into this mixture and mixed well. A glove or any other waterproofing agent is placed over the neck.

To rid wine of bitterness, it is necessary to remove it from the sediment.

We place the wort in a dark place in which the temperature remains stable from +22 to +26. Fermentation will take 1.5-2 months. From time to time you need to remove the wine from the sediment, and the waterproofing agent (glove) must be replaced with a new one.
When you see a fallen glove, this is a sure sign that it’s time to decant the wine. We remove the waterproofing material and pass the liquid through a rubber hose. If gauze was used for filtration, the procedure will have to be repeated several times. The second time the wine is filtered through cheesecloth only the next day.
We leave the drink to age. You can drink wine after 3 months, but it is best to wait 6 months and start tasting the drink.

Cranberry liqueur

Homemade liqueur

Although the stores offer a huge selection of different liqueurs. A homemade cranberry drink turns out much tastier and even healthier. How to make liqueur at home?

Strong liquor

Ingredients:

Cranberries – 500 g
Sugar – 500 g
Vodka - 1 l
Cloves - 1 bud
Cardamom – 1 piece

Cooking method:

The berries are washed, sorted, and crushed to a pulp. To do this, you can use a blender, meat grinder, or wooden mortar.
Pour the resulting berry puree into a jar and fill it with alcohol base. It can be not only vodka, but also alcohol or moonshine, no more than 40-45% strength. Place the resulting mixture in a dark place at room temperature for 4 days. Shake the jar once a day. Pass the liquid through cheesecloth, squeeze out the remaining pulp and throw it away.
Pour the future liqueur into a large saucepan and place on low heat. Add sugar there and gradually stir until the sugar melts. Do not bring the liquid to a boil or too high a temperature.
If desired, crush the cardamom and cloves with your fingers, wrap them in cheesecloth and dip them in the liqueur for 3-5 minutes, then remove the pan from the heat.
The drink is ready. We wait until the liqueur has cooled, filter it again using gauze or a cotton filter and bottle it. A hermetically sealed drink can be stored for up to 3 years.

How should you use cranberries?

Many housewives, before serving cranberry tincture with alcohol or moonshine, think about what to eat it with? Typically, semi-sweet or bitter drinks are served as an aperitif before serving hot meat dishes: kebabs, steaks, chops, etc.

Spicy varieties of liqueur with added seasonings go well with poultry, rabbit or game. Sweet liqueurs made from cranberry alcohol are great for dessert dishes, but in this case they should not be strong.

If you intend to use the infusion for preventive purposes, then it is important to understand for which disease what dosage is needed. Eg:

in case of pressure surges, it is permissible to take 1 tablespoon before main meals;
to increase appetite - 3 tsp. half an hour before meals;
for the prevention of colds - up to 50 ml. per day;
to strengthen the walls of blood vessels - up to 30 ml. in a day.

Before use, the liqueur can be diluted with water or fruit drink, and if taken with medications, their compatibility with alcohol-containing drinks can be checked.

There are many recipes telling how to infuse vodka with cranberries. However, they are all similar in the unique taste and beneficial effects of this drink.

The finished product can be stored in the refrigerator and not lose its healing properties throughout the year.

You can drink the tincture on its own, or make various cocktails based on it, or add it to tea or coffee.

Cranberry Recipes

But not only alcohol can be made from cranberries. With its help, you can prepare many other delicacies that will appeal to both adults and children. What else can you make from this miracle berry?

Cranberries in powdered sugar

Berries in powdered sugar

For many, this delicacy comes from childhood. Sugared cranberries are an amazing dessert that has a sweet and sour taste. The berry itself, with a slight sourness, wrapped in sweet powdered sugar, simply melts in your mouth. And the best part is that this dessert is very easy to prepare at home.

Ingredients:

Cranberry
Egg white
Powdered sugar

Cooking method:

Fresh berries are best for this. We wash them well and sort them out. After this, place the cranberries on a towel in one layer to dry.
Separate the white from the yolk and beat the white a little.
Berries 20-25 pcs. put it in the whites.
Place a deep bowl of powdered sugar next to it. We transfer the berries from the protein into powder, leaving a distance of about a centimeter between them.
Try to rotate the bowl so that the berries are gradually completely covered with powder. One by one, remove the cranberries from the powder and place them on a plate.
Let the berries dry for 2-3 hours. After this, you can safely eat cranberries

Cranberry juice

Freshly prepared fruit juice

Cranberry juice successfully combines the benefits of a pleasant taste. The berry is a strong antioxidant, resists vitamin deficiency, reduces fever, has a beneficial effect on the digestive system, increases appetite and much more. How to make cranberry juice?

Ingredients:

Cranberries – 450 g
Sugar - 250 g
Water - 1.8 l

Cooking method:

We wash and sort the berries, dry them with a towel and place them in a deep bowl (glass or ceramic).
We turn cranberries into puree using a blender or mortar. It is important that the tips do not oxidize when they come into contact with cranberries.
Transfer the resulting puree onto gauze, folded several times. Strain the juice.
You need to leave the gauze, while we get away with the juice, and put the pulp in the pan. Pour sugar in there too. Depending on preference, the amount of sugar can be adjusted to make the drink sweeter or sour.

Sugar can be replaced with honey. It is added to the already prepared fruit drink upon completion of preparation.

Pour boiling water into the pan and put it all on the fire. Stir the drink until the sugar dissolves.
As soon as the liquid boils, remove the pan from the heat, close the lid and leave to brew for 20-30 minutes.
When the drink has cooled, it must be passed through cheesecloth again. After this, pour cranberry juice into it and mix well. You need to add juice to warm liquid to retain beneficial vitamins in it. Now the fruit drink is ready and you can safely drink it.

How to store cranberries

To use cranberries all year round, you need to know how to properly preserve the berries for the winter. Of course, you can make various preserves from cranberries, but how to preserve fresh berries? Let's start with the fact that cranberries need to be prepared for storage.

Wash well and sort all the berries. We throw away spoiled fruits, send overripe or wrinkled fruits for preservation, and leave the rest for fresh storage.

Cooking berries

Selected berries need to be prepared: remove all leaves, rinse, and soak in cold water for an hour. This will help to pick up all the remaining debris: midges, moss, dirt. After this, dry the cranberries with a towel.

Now the berries can be frozen, made into jam, jam or a treat with powdered sugar. best preserved after freezing, which is why modern housewives choose this method.

If there is no room in the refrigerator for berries, you can store cranberries on the balcony in winter. The berries are soaked in boiled cool water with spices and placed on the balcony. As soon as the weather predicts the first frost, we drain the water. This way the cranberries can be preserved until it gets warmer.

How to freeze cranberries

Frozen berries

In winter, sometimes you also want to enjoy cranberries. You can use it to make dessert in powdered sugar, prepare fruit drinks and other drinks. In addition, cranberries are often used for cooking meat, sauces, jelly, etc. But in order to preserve the beneficial properties of the berry, it must be properly frozen.

How to do it:

We take a wide cutting board and place it at an angle in a deep basin. First wrap the board with a towel.
Roll the berries a few at a time on the board. All debris (sticks, leaves, etc.) will remain on the towel. Before rolling, we look through these groups of berries and select all that are rotten or spoiled.
We wash the cranberries and drain the water. Using a dry towel, dry the berries. They must be completely dry before freezing, otherwise the cranberries will stick together.
We put the dried cranberries into separate bags in small portions and put them in the freezer. It is not advisable to freeze all the berries in one bag. They will not survive repeated freezing.

Benefits of eating cranberries

The “calling card” of cranberries is their hard leaves and sour, bright red berries. This is a northern lemon, the composition of which is rich in vitamins C, E, K, group B. This combination is complemented by a “cocktail” of organic acids and minerals. There are other components in the composition that make cranberries a leader among northern berries in terms of beneficial properties:

Improves the functioning of the gastrointestinal tract, accelerating the production of gastric juice and increasing appetite. Juice in diluted form is useful for gastritis with low acidity.
It has a diuretic effect, so it is used for some kidney pathologies. Fruit drinks and drinks help saturate the body with life-giving moisture.
Thanks to its antibacterial effect, it relieves inflammatory processes. Indispensable during colds, helping the immune system cope with bacteria and viruses.
Neutralizes the effects of radioactive substances, therefore it is recommended for people working in hazardous industries.
Helps with the functioning of the cardiovascular system. This is a preventive remedy for atherosclerosis and strokes.

Cranberry juice perfectly quenches thirst, refreshes and invigorates. Works in tandem with antibiotics, relieving inflammation and heat, killing pathogenic microflora. The berry also helps after taking antibiotics, restoring the protective immune barrier.