How to peel boletus mushrooms: quickly and correctly (+15 photos)

In this article we will tell novice mushroom pickers how to clean butter mushrooms. We’ll also show you how to do it without a knife.

Butterflies occupy one of the leading places among other mushrooms. For their pleasant smell, excellent taste and aesthetic appearance, these mushrooms are loved by many connoisseurs of “quiet hunting”. The mushrooms got their own name because they have a slippery and slimy film on the cap. Only boletus is equipped with natural protection - this is an oily skin. Thanks to this protection, the surface of the oil never dries out.

Why is the film removed from butterfish?

Butterflies are universal mushrooms, since you can use them to prepare absolutely any dish by adding vegetables, meat, cheese, and eggs to the mushrooms. Plus, butter beans make excellent preparations for the winter: you can dry them, pickle them, salt them, fry them, stew them, and even freeze them.

But when you bring boletus home, you should know how to properly process the mushrooms. The process of cleaning oils is quite complicated, especially if you clean them from the slimy film. In this case, you may have a question - why is it necessary to remove the film from oil? In order to understand why the film is removed from butter mushrooms, you should get acquainted with the characteristics of mushrooms and their structure.

The film needs to be removed from the oil

Any mushroom has its own structure, taste and benefits. Butternuts are considered excellent fruits, containing many vitamins and amino acids.
These mushrooms improve digestion, and the enzymes present in the mushrooms restore the body after many diseases.
But despite such important advantages, boletus mushrooms have one negative side - various debris, toxic components and radiation accumulate in the boletus caps.
Therefore, be sure to remove the film from the oils and the top layer from their caps, despite the fact that this process may seem troublesome and complicated during initial processing.

Video material

Butterfly is a very tasty mushroom, it is easy to prepare, and there are many recipes for delicious dishes with it. However, in order not to be poisoned, so that the food looks more appetizing and beautiful, and so that the finished mushrooms are not too slippery and slimy, it is recommended to clear them of the film. Using useful information on how to quickly clean boletus mushrooms, you can effectively remove the unnecessary part of the mushroom even in the forest, without staining your skin.

Sources:

https://www.wday.ru/dom-eda/soh/kak-byistro-pochistit-maslyata/ https://6sotok-dom.com/ogorod/griby/pravilnyj-ljogkij-sposob-chistki-maslyat.html https ://prigotovim-v-multivarke.ru/kak-pravilno-chistit-maslyata.html https://serviceyard.net/sovetyi/kak-chistit-maslyata.html

How to properly sort out butter?

As a rule, boletus begins to appear in the places where they previously grew. Any professional mushroom picker is very familiar with boletus mushrooms. If you belong to the category of novice mushroom pickers and have decided to go into the forest for the first time, pay careful attention to the tubercles that are covered with foliage. It is in such places that boletus grows. If you remove the leaves very carefully, you will see a huge family of butter beetles. Collecting such mushrooms is a great pleasure, and therefore you can quickly fill your basket.

The collected boletus must be carefully sorted

How to sort and process boletus? Each mushroom is processed differently. Therefore, when you get home, sort the collected boletus, then process it, that is, clean, rinse, sort and cut.

To clean the boletus well, put it in a container with water for a while, put pressure on top of the mushrooms so that the mushrooms do not float. After the remaining grass, leaves and branches have soaked, separate them.
Then clean the boletus. When you clean the mushrooms, rinse them.
No matter how carefully you choose boletus from the forest, you will definitely come across those that contain worms. So that they float up and the larvae go to the bottom, place the butterfish in water for 3 hours, adding salt to it. Only after this, rinse the mushrooms thoroughly.
When you clean and rinse the boletus, start sorting them. Leave small mushrooms whole, cut off the caps of medium ones, and cut large mushrooms into pieces.

How to quickly peel the skins of fresh boletus with boiling water, without a knife?

Be sure to clean large mushrooms, as they can give off bitterness during cooking, thereby ruining the taste of the dish. Cleaning oils at home is a complex process. But if you follow simple rules, this process will seem simple to you.

You can peel boletus without a knife

IMPORTANT: Dry the oil thoroughly before cleaning, and wear gloves on your hands.

Option 1. Take dry gauze and cover the mushroom cap with it. Pick up the film from below, press the cap tightly to the material, and carefully remove the skin.
Option 2. Take a sponge, pry the film with it, grasping its edge firmly. Remove the film with a gentle movement.
Option 3. Dip each mushroom cap into boiling water for about 30 seconds. After this, quickly remove the peeled skin. If the film cools down, you will not be able to remove it and it will still be on the mushroom.
Option 4. Do you want to dry mushrooms? Remove the skin using a stiff brush. The bristles of the brush can remove debris, dirt, sand, grass and other contaminants.

Is it necessary and how to clean small butterflies?

To know for sure whether it is necessary to peel small mushrooms or not, you should decide where exactly you will decide to use them and what dish to add them to. Small butter beans are easier and faster to clean than large representatives, since they have a dense film.

If you are making soup from butter, then thoroughly clean the mushrooms first. This is because when they come into contact with liquid, the oiler of the cap begins to swell, as a result of which the water becomes viscous and sticky, like jelly. In this case, you are unlikely to want to eat such soup, and you won’t be able to scoop it into a spoon.

To avoid peeling mushrooms, you need to soak them in cold water.

Many people, if they want to fry small butterfish or stew them, do not clean the film, because they consider this process to be very labor-intensive. If you don't want to peel the mushrooms either, just wash them thoroughly under cool water. If you decide to peel small boletus, place them in boiling water for a few seconds. Over a given period of time, dirt and grass residues will fall away, becoming clean and beautiful.

Preparing for cleaning

After collection, you need to know how to clean boletus correctly. Experienced mushroom pickers are accustomed to cleaning fruiting bodies on the spot, immediately after collection. If the mushroom has just been cut, the protective film is much easier to remove and nothing more than a small, well-sharpened knife is required for this.

Cleaning methods depend on weather conditions. If the product was collected in dry weather, cleaning can begin immediately upon arrival. If it has rained, the mushrooms must be dried, otherwise additional difficulties will arise during processing.

Freshly harvested product can be stored in the refrigerator for no more than 12 hours. It is worth remembering that washing mushrooms is strictly prohibited, since cleaning them in the future will be impossible. There are several types of oil cleaning. To understand how to do this correctly, you need to decide what kind of dish will be at the end.

Reference! Sometimes it happens that you had to leave home for the whole day or night, and the unpeeled mushrooms lay there until the morning. In this case, you shouldn’t despair, you just need to keep them in boiling water for about 30 seconds, or keep them in a colander over hot steam for the same amount of time. After this, there will be no problems with removing the slimy skin.

It is recommended to carry out cleaning with rubber gloves, since it leaves behind stains that are instantly absorbed into the skin and are difficult to wash off with soap later.

How to remove mucus from butter?

Butter is very tasty when fried, dried, boiled, or pickled. But sometimes it is very difficult to remove the mucus from mushrooms, which often remains on fresh boletus. There is one excellent remedy that will help you cope with this problem - this is ordinary vinegar.

You need to remove the mucus from fresh butterfish.

To clean the mushrooms, boil a small amount of vinegar (4 tbsp) and add water (1 l). After this, place the butter in boiling liquid for 20 seconds, take it out, wipe it, and clean it. Thanks to vinegar and water, mucus and dirt will come off faster, and the film will be easily removed from the caps.
The next simple method is this: soak a sponge in a weak vinegar solution and wipe the mushrooms thoroughly. This method will allow you to eliminate mucus and remove the skin. When you remove the skin from the caps, place the boletus in water for about 20 minutes so that no remaining dirt or sand remains. Rinse the mushrooms in salted water with a little vinegar.

Cooking recipes

Important! Before cooking, be sure to boil the mushrooms in salted water for 20 minutes.

It is not recommended to cook overripe fruits; it is better to take younger ones. If the mushrooms are very large, it is better to cut them. What to do with it and how to process it ?

Fried mushrooms

Preparing this simple but very tasty dish will take about 40 minutes. You can eat them as a separate dish, or with a vegetable side dish, with cereals and pasta. And fried boletus with potatoes will not leave anyone indifferent.

Necessary:

2 kg butter;
2 onions;
40 g vegetable oil (approximately);
salt and pepper to taste;
dill and parsley.

Cooking process:

Boil the peeled mushrooms for 15 minutes in salted water.
Rinse and leave in a colander or sieve to remove excess moisture.
Fry the onion, cut into half rings, until golden brown.
Add mushrooms and fry over medium heat for a quarter of an hour, stirring constantly.
Cover with a lid and simmer for another 10 minutes.
Salt and pepper.
When serving, top with chopped herbs and add sour cream if desired.

Watch the video! How to deliciously fry butter

Marinated boletus for the winter

In order to enjoy the taste of butter in winter, which is so reminiscent of summer, you can marinate them. There are many pickling recipes, but this one is one of the simplest.

Required Products:

2 kg of mushrooms;
2 liters of water;
1 tbsp. spoon 9% vinegar;
3 tbsp. spoons of salt;
4 tbsp. spoons of sugar;
3 cloves of garlic;
1 clove;
10 peas of allspice;
dried dill;
Bay leaf.

Preparation:

Peel the mushrooms and rinse them in several waters.
The first time, boil for 10 minutes in salted water, adding 3 drops of vinegar. Pour out the water.
The second time, cook for 20 minutes in new water, with spices, salt, sugar and vinegar according to the recipe.
Place the butter in jars and pour in the marinade.
Use sterilized jars for pickling. The sterilization process can be carried out over steam, in the microwave, or in the oven.
Store in a dark and cool place.

Watch the video! How to properly marinate boletus for the winter

Freezing butter

Before freezing boletus, it is necessary to peel, rinse and boil it.
Then place on paper towels to drain excess moisture.
Pack enough mushrooms into containers for one preparation. Indicate the freezing date.
Frozen boletus can be stored for up to 1 year.

freeze fresh mushrooms, but they take up a lot of space in the freezer. You can also fry mushrooms and freeze them. To enjoy fried mushrooms in winter, you just need to warm them up.

Is it necessary to remove the sponge from butterflies?

Maslyata (masluhi) are mushrooms that are very popular among Europeans. Professional mushroom pickers claim that these mushrooms are very visible during the period of the year when pine trees begin to bloom. Boletus grows, as a rule, in young coniferous forests, often in large groups.

Butterfly is a tasty, satisfying mushroom, its taste is quite special. That’s why housewives try to use them when preparing various dishes.

You may be asking, is it worth removing the sponge from butter before cooking? Look, it all depends on your preferences. If you don't like the dark shapeless part of the butter, then remove it. If you eat it, then leave it. But know that it is better to remove this sponge from large mushrooms, but only the one that comes off well.

Is it necessary to clean the film from the boletus? Is it possible not to peel the boletus for marinating?

When you bring mushrooms home, start processing them immediately, since butter mushrooms tend to spoil very quickly. Many people do not like these mushrooms because processing takes a very long time and is considered very difficult. A large amount of dirt sticks to the oiler cap, and this dirt must be removed with a knife.

Without cleaning, mushrooms can quickly deteriorate.

When the mushrooms are cleaned, soak them for about 20 minutes, rinse thoroughly, and boil immediately. At the same time, keep the pan with butter on the fire, when the water boils, boil them for some more time.

Before pickling mushrooms, as was written a little above, they must be especially thoroughly cleaned. But there are housewives who use a simpler method - they simply wash the mushrooms under running water.

Do you need to soak boletus overnight?

Since boletus has specific characteristics, you will have to follow some rules when processing them. Since mushrooms have a spongy structure, they can absorb a lot of liquid, and therefore it is not advisable to soak butter mushrooms.

Butter does not need to be soaked overnight

If you want to rinse the boletus, then do this only after you have cleaned them and removed the sticky film.
There are a large number of mushrooms. Many types are soaked for a couple of hours before cooking; there are also those that need to be soaked even for a day. But boletus does not belong to this category.
And not because they absorb moisture. And due to the fact that during soaking the boletus can simply deteriorate, plus the mushroom caps after soaking will be very difficult for you to clean, as they will swell greatly.

Professional mushroom pickers and cooks advise soaking the boletus for only a few minutes, stirring it well so that it does not have time to absorb water. You will do the same, after which simply rinse the mushrooms thoroughly, drain them in a colander, and then prepare any dish of your choice from the butter.

Is sticky mushroom juice dangerous?

Milky sap is a white liquid that flows out when the fruiting body is wounded. In some cases, this may mean that the mushroom that was cut is poisonous. But, there are many edible varieties that secrete this very milky juice. The list includes: milk mushrooms, camphor milkweed, saffron milk cap, milkweed, pink trumpet. All mushrooms require soaking, otherwise they are completely unusable.

The milky juice makes the mushrooms bitter and not at all beneficial for the human body. First of all, before you start cooking, you should make sure that the chanterelle or butter dish that is to be cooked is not false. You should also be careful with mushrooms containing milky juice; most of them are conditionally edible and should not be eaten without special preparation.

“Vodka” salad with mushrooms and pickles. We recommend trying the “Vodka” salad even for those who do not drink strong drinks at all. Dish…

In order to prepare a mushroom with this “seasoning”, you need to thoroughly clean it, remove the top layer from the cap, clean the inside, under the cap, cut off all excess and rinse the resulting material, take a pan, fill it with cold water. Leave the peeled fruits for several days, constantly changing the water, the more often the better. You can add salt and a little citric acid, but this is not necessary. And only after this procedure begin cooking. The only exception is saffron milk caps - their juice is not bitter at all and they do not require soaking.

Using these simple rules and tricks, you can greatly simplify your work. Having cleaned the boletus quickly, you will soon be able to try dishes prepared from them.