Able to grow in pots on the balcony - tomato variety “Room Surprise”: description and cultivation features

Vegetable growing » Tomatoes

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Kira Stoletova

It’s good to have at least a small piece of land where you can plant vegetables. Not everyone is so lucky, but those who want to start gardening can build a garden on a windowsill or balcony. Indoor cucumbers and tomatoes, which were created for such growing conditions, are best suited for this purpose. Among the many varieties of domestic selection, you need to pay attention to the Room Surprise tomato. It meets all the requirements and desires of a true lover of indoor gardening and vegetable gardening.


Characteristics of tomato variety Room Surprise

Official information

Applicant and originator of the variety LLC Scientific Research Institute of Vegetable Growing of Protected Soil, Moscow Russia and LLC Gavrish Sem, Moscow Russia. The variety passed the test and in 2011 was entered into the register of breeding achievements of the Russian Federation under number 853152.

The variety is recommended for cultivation in all regions of the country in open ground and for cultivation as a pot crop in private plots. Salad tomato.

The artists overdid it

Looking for seeds of this variety on the shelves of seed stores, you can see bags with the name “Room Surprise” from “Gavrish”, but in the photo there are beautiful small tomatoes of an oval, plum-shaped shape and the weight is indicated up to 60 g.

In fact, the variety has round fruits, and apparently when printing the photo it was overstretched, and then someone unknowingly submitted the description with oval fruits. The weight is also not correct. And the tomato sprig in the picture is omitted, but the “surprise” perfectly holds its tomatoes on the stem.

Planting and care

Planted by seedlings and without seedlings.

When planting directly in containers or flowerpots, sow 2-3 seeds per pot. The soil mixture is pre-moistened. Before germination, cover with glass or film.

When growing seedlings, sow the seeds at a distance of 3 cm, the distance between the grooves is 5 cm. The optimal composition of the soil includes 2 parts of garden turf. Add to it:

  • 1 part compost;
  • 1 part sand;
  • 1 part peat;
  • ½ cup wood ash.

To disinfect the soil, treat it with 1% potassium permanganate or pour boiling water over it. Drainage is placed at the bottom of pots and flowerpots to allow free flow of excess moisture when watering.

Seedling care:

  1. Irrigation using a spray bottle.
  2. Loosening and fertilizing.
  3. Hardening for 1 week at 14 degrees.
  4. Lighting with LED phytolamps.

Early maturing / Low growing

User rating: 5/5

Early maturing / Low growing

User rating: 5/5

Mid-season / Low-growing

There are some features associated with growing indoor tomatoes. Like ordinary tomatoes, they are grown using seedlings, but we must take into account the fact that indoor tomatoes begin to bear fruit after 100 days, which means that the seeds need to be sown in pots in September if we want to get a harvest in January, just in time for the New Year's table.

Before planting the seeds, they are dipped in a weak solution of potassium permanganate for 15 minutes to destroy possible viruses. Then they are laid out on a napkin and within about two days they germinate.

The seeds are sown in a box filled with soil. Alternatively, you can buy a special substrate for seedlings in specialized stores. The seeds are planted to a depth of no more than 1 cm, the distance between the planted seeds is from 2 to 3 cm, this is done so as not to thicken the seedlings too much.

As soon as the sprouts reach a position where they have 2-3 leaves, they are planted in pots or other containers. Their volume depends on the variety. For Bonsai, a volume of no more than 1-2 liters is suitable, but hanging varieties require a volume of up to 5 liters. We must also remember that the bottom of the pots must have holes, this is a prerequisite.

The next point that you need to pay attention to is the soil. The fruitfulness of the plant directly depends on it. For indoor tomatoes you need to select it in the following proportions:

  1. garden soil 5 parts;
  2. sand 2 parts;
  3. compost 5 parts;
  4. peat 1 part.

Urea, potassium sulfate and wood ash are added to this mixture, all in the volume of one matchbox. Having prepared the soil, you can start planting seedlings:

  1. The bottom of the pot is filled with a drainage layer - gravel, expanded clay, then soil is poured in, a small depression is made in the center;
  2. Before planting in pots, seedlings are watered, carefully dug up so as not to damage any part, and planted in pots, after which they are watered again, so that the soil is well saturated, this is a guarantee that it will fall on the roots;
  3. pots with seedlings are placed on the windowsill on the south side of the room; lighting is needed in the evenings, and it is also required on cloudy days;
  4. after a week, fertilizing is applied - nitrogen fertilizers, they are necessary for plant growth;
  5. when the tomato blooms, to promote pollination, the stems are shaken and a small brush or feather is passed over the flowers;
  6. when the ovaries appear, apply potassium fertilizers at least once every two weeks;
  7. in cases where it is necessary to form a bush, excess stepsons are cut off, inflorescences that are superfluous are removed, all this increases fruitfulness.
  8. Too tall bushes are tied up.

General recommendations for caring for the plant are to loosen the soil, water at least twice a week, but under no circumstances overwater it. When the plant begins to bloom, watering stops. Every ten days, fertilize in the form of mineral fertilizers or manure diluted in water.

In order for the air next to the tomato to be moist, you need to place a glass of water near the pot with the plant; this will be enough to moisten it. It is best to remove only the reddening fruits from the branches, then they will ripen.

When a fungal disease occurs, the entire plant is sprayed with phytosporin or another antifungal agent. If the goal is to have tomatoes all winter, then you need to constantly ensure that there are no ripe fruits or dry leaves left on the branches, all this must be removed in time and then the indoor tomato will delight you with good harvests almost all year round.

It is quite possible to grow indoor tomatoes at home. Not only as an ornamental plant, but also a real help in the household. Modern varieties make it possible to grow plants that bring a bountiful harvest both in winter and summer, and to have a tasty and sweet tomato on the table, even in the most severe frosts. In addition, these tomatoes are great for canning.

When grown indoors, seeds are sown for seedlings in early February, on an open balcony and in open ground - in the first half of March. Picking is done in the phase of two true leaves.

Planting seedlings in open ground - in mid-May - early June, when the threat of return frosts has passed. The optimal age of seedlings for planting is 60-65 days. Planting pattern in open ground: 30 x 30 cm.

After planting, plants require regular watering, weeding, loosening and fertilizing.

If you grew Room Surprise tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of your tomatoes to your comment. Thank you!

Your reviews of the Room Surprise tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

Characteristics of the variety

Early ripening tomato. Having sowed the seeds in early March, the seedlings will be ready for planting in the open ground of the garden or pots in early May.

The plant is low, standard. The leaf blade is medium-sized, green, not wrinkled.

The fruit is round, smooth, shiny. During the period of growth and ripening, the color is light green, the fully ripe color is red.

The “Room Surprise” tomato fruit weighs 20-25 g. All tomatoes are the same shape and the same size. Their maturation is amicable. When cut, 4-6 nests with small seeds are visible.

The taste qualities of the fruit, according to tasters, are excellent. Those vegetable growers who have already grown the variety completely agree with the tasting assessment and talk about the excellent taste of the tomato fruit. The ratio and balance of acids and sugars speaks in favor of the latter, but the tomato has a pronounced tomato, pleasant taste. For children, tomato is a true aesthetic and taste pleasure.

A pot of ripe fruits looks like a real tree, which is even a pity to touch.

Description of the appearance of the bush and fruits

Reviews about the taste qualities of the fruit are most favorable. Small tomatoes have a rich aroma and a pleasant sweet and sour taste. The brushes are long, the ovaries are approximately the same size and mass, and have an elongated (plum-shaped) shape.

The skin is dense, bright red, without a green spot at the stalk. The pulp is evenly colored and has a pleasant consistency. Tomatoes are fleshy varieties, few seeds are produced, and the chambers are small in size.

The weight of each fruit does not exceed 60 g. The total harvest from 1 bush is about 2 kg, but the yield can reach 10-12 kg per unit area if compacted planting patterns are used (8-9 bushes per 1 m²).

Tomatoes are convenient for whole-fruit canning, separately or in the form of assorted vegetables. The pleasant taste makes Room Surprise tomatoes indispensable for summer salads and fresh consumption. The elegant shape of the fruit allows them to be used for delicious snacks on special occasions.

From small fruits you can make both juice and lecho. The high sugar content of the fruit makes it possible not to use sugar to straighten the taste of these products.

Room surprise belongs to the determinant standard varieties of tomatoes. Its growth limit is 50 cm. The bush has good foliage. The leaves have a shape characteristic of potatoes, as well as a dark green color.

The fruits of this variety are small and elongated, shaped like a plum. When unripe, the color of tomatoes is white-green, and in the stage of technical ripeness it is bright red. They are covered with a thick and durable skin with a slight sheen. Inside contains juicy pulp of medium density and a large content of seed chambers. The taste is sweet with sour notes.

The fruits of the Indoor Surprise tomato have an elongated shape and a bright red color.

Disease resistance

Growing “Room Surprise” tomatoes indoors will not require any additional processing.

The registration commission did not provide data on the resistance of the variety in the garden, but to be reliable, all preventive measures should be taken.

Experienced vegetable growers regularly treat their plantings with fungicidal preparations, and this is what guarantees high yields.

In order not to lose a single tomato, it is enough to follow a number of simple rules:

  1. Alternate planting tomatoes, observing crop rotation. Return the tomato to its original place no earlier than after 3-4 years;
  2. Do not use the same fungicidal preparation throughout the entire season, alternate them using different active principles, this will prevent microscopic fungi from becoming accustomed to the protective agents;
  3. Start processing when the ovary is the size of a pea, and then after 15-20 days, depending on weather conditions.

Features of cultivation

Sowing seeds for indoor cultivation can be done at any time of the year. However, it should be taken into account that as soon as the seeds sprout, they need to be illuminated for 3-4 days, 24 hours a day. Next, the duration of daylight hours should be reduced, but not less than 16 hours. If it is not possible to provide additional light, postpone sowing to the beginning of March.

Sowing a tomato can be done in the following sequence:

  • Soak the seeds in a damp cloth and place in a warm place for 2-3 days;
  • Fill the tub with fertile soil and compact it;
  • Spread the sprouted seeds over the surface at a distance of 2-3 cm;
  • Sprinkle 1-1.5 cm of soil and spray with warm water from a spray bottle;
  • Wrap in a plastic bag and place in a warm place.

After 5-7 days, shoots will appear. Now you need to lower the temperature to 18 ᵒC during the day and to 14 ᵒC at night and place it on the brightest windowsill in the apartment.

During growth, seedlings should be watered with warm water so that the earthen ball is completely moistened, but water stagnation does not occur.

Seedlings need to be planted in the phase of two true leaves, and this can be done directly into those pots or tubs where the plant will continue to grow.

Tomato "Room Surprise" characteristics and description of the variety indicate that by planting such a bush you can easily decorate a room and loggia, patio and terrace. The fruits obtained from a beautiful plant will be even more pleasant.

General characteristics

Tomato Indoor Surprise is a determinate, low-growing variety, characterized by bushes that are easy to grow. Key Features:

  • trunk height 40-50 cm;
  • weak foliage;
  • 10-25 tomatoes ripen on the bunches;
  • strong strong shoots.

Ripening dates are early - 80-85 days from germination.

Description of tomatoes:

  • average weight 20-30 g;
  • fleshy juicy pulp;
  • durable skin that does not crack;
  • seed chambers within 4.
  • sugar level 5-6%.

The taste harmoniously combines sweetness and sourness! The fruits are used for fresh salads and whole canning.

The characteristics of all varieties of this species are similar and have several points.

  1. Surprise tomato varieties are indeterminate species.
  2. Cultivation in greenhouses is recommended.
  3. For these varieties, it is a prerequisite to remove the stepsons and pinch the growing point.
  4. As they grow, it is necessary to fix the stems on trellises or supports.
  5. These are tall bushes, reaching 2m in height.
  6. Plants are formed, most often, into one stem.
  7. The fruits of each variety are round, flattened at the poles and evenly ribbed.
  8. The fruits can be consumed fresh or processed.
  9. Surprise tomatoes are resistant to viruses and diseases.

The color of the fruit, depending on the variety, can be red, bright yellow, pink and crimson. All the fruits in the cluster ripen at the same time, which makes them easier to collect. Between the racemes on the stem there may be about 4 internodes with leaves

Andreevsky Surprise

Reviews from experienced farmers about the Andreevsky Surprise tomato recommend growing this variety indoors. In the conditions of Siberia, where there are strong gusts of wind, staking plants in open ground is fraught with bad consequences. You can not only witness the breakdown of some bushes, but also lose the entire fruiting area of ​​the plants. The greenhouse must be up to 2 m high in order for the plants to develop and bear fruit normally.

At the same time, the yield remains high, as for the northern regions, within 8 kg per 1 sq.m. It is necessary to feed them, as well as water them with warm water.

Altai Surprise

The variety is resistant to cool weather and lack of light. This makes it an ideal tomato for growing in Altai meadows, in open ground. It is one of those species that requires minimal attention.

The plant needs timely watering

Agricultural technology of the Altai Surprise variety consists of the following points:

  • timely watering;
  • weeding and loosening the soil;
  • treatments against diseases and pests;
  • fertilizers as needed, but at least 3 times during cultivation.

The official description states that the fruits on different plants do not ripen at the same time, so they must be collected constantly, as soon as they color. The color of ripe fruits is red, crimson or pink.

Surprise Yellow

This means that about 120 days pass from the appearance of the first shoots to the harvest. The plant is formed into 2 stems and, as it grows, all stepsons are removed.

The fruits are bright yellow. Their shape is flattened and round. Ribbing is observed from the stalk to the middle of the fruit. The weight of tomatoes ranges from 200g to 350g. You can eat them fresh whole, sliced ​​in green salads with other vegetables and herbs, canned and in the form of juices.

Belongs to mid-late varieties of indeterminate type. It is recommended to form it into 1 stem, but reviews from gardeners say that two stems bear more fruit. At the same time, the viability of the plant is preserved, and its yield does not decrease.

The fruits are large, slightly ribbed, red. Each weight is about 250 grams. Very juicy and tasty, which, in general, is not typical for hybrids. When broken, they have sugary crystals, and a light and pleasant aroma is felt from it.

Room Surprise

From the name of the variety it is clear that it is designed for growing on window sills and balconies. In these conditions, when the volume of soil does not allow the root system to develop freely, it feels excellent. These varieties can be used as perennial plants that can produce crops all year round. The lack of light leads to the fact that the internodes become shorter, and the bush itself takes on the shape of a ball, covering the entire space of the window sill or balcony box.

Its fruits are plum-shaped, red in color and have excellent taste. It is also possible to grow in open ground conditions. Then the bush will be taller, not up to 50cm, and the yield will increase slightly.

Each of these varieties has strong stems that are evenly leafy. The leaves are not large, dark green. At the 8th leaf level, clusters of flowers are formed, which, after pollination, set up to 10 fruits.

The description of each variety has its own characteristics of a particular tomato. However, a number of characteristics for indoor tomatoes have common features:

  1. very tasty, contain a lot of sugar and vitamins;
  2. the fruits are small in size from 15 to 130 grams, often tightly clinging to the bush, and can bear up to 2 kg of tomatoes per year (from the bush);
  3. these tomatoes are perennial, after harvesting, leaves appear on the stems again after a while, the lifespan of such tomatoes is five years, all this time they can bear fruit, but the largest harvests are harvested in the first two years.

Indoor tomatoes adapt perfectly to the home environment, and the listed characteristics indicate that throughout the year there will always be juicy, nutritious fruits on the table.

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