The benefits and harms of salted green tomatoes
Benefit:
- A large amount of vitamins and minerals.
- Easy to prepare.
- A large number of recipes.
Green damage:
- High in carbohydrates, corned beef, tomatine and lycopene.
- By regularly eating salted green tomatoes, the pre-infarction state and the development of cancer are reduced. Improves brain function.
Attention! Due to the high solanine content, it is not recommended to eat more than 5 pieces per day. Otherwise, poisoning cannot be avoided. In this case, you should immediately consult a doctor.
Salted green tomatoes in a saucepan like barrels
Without waiting for the end of summer, green tomato fruits are used in pickling. Pickling it yourself is not difficult. In almost any recipe they are fermented in a glass container or saucepan. This recipe will help you prepare an unusual snack.
Ingredients:
- tomatoes – unripe;
- salt;
- water;
- horseradish;
- black pepper;
- peppercorns;
- cherry leaves;
- garlic;
- Bay leaf.
Technology:
Rinse vegetables with cold water.
Peel the garlic and chop into slices.
Cut off the stems of the tomatoes and place the garlic in the center.
Place pre-washed horseradish and cherry leaves into an enamel bucket.
Add bay leaf, allspice and peas.
Next, add a layer of tomatoes and garlic.
You need to alternate layers several times. At the end of the process, dilute 250 g in 5 liters of water. Pour the resulting solution into a bucket.
Then, I again add a layer of seasonings and leaves to the top of the container. The final layer is leaves and seasonings. Cover the tomatoes with a plate and put pressure on them.
Store this preparation in the basement or cool place. If you notice mold on the surface, this is a normal fermentation process. Remove it carefully with a spoon and leave for the required period. After a month, crispy green tomatoes will be waiting for their finest hour. Perfect for salads and side dishes.
The most popular vegetable. Used in pickling when ripe and not only. Retains its nutritional value even when boiling, steaming and frying.
Salted tomatoes in jars in a cold way as in barrels
Greens can harm the body due to their high solanine content. It is worth knowing about this, as it can lead to poisoning.
Why do cucumbers soak before pickling?
Hello! I want to say that you have a very cool YouTube channel!
