Fried honey mushrooms - 5 most delicious recipes

How to clean and process honey mushrooms after harvesting?

These are one of the easiest mushrooms to clean. They do not accumulate sand and usually very little debris. This is due to the fact that mushrooms grow on stumps and not on the ground. Accordingly, there is no soil on the legs. Simply remove the film under the cap and throw away the specks. Next, you need to transfer the mushrooms to a colander and rinse with cold water. You should not soak honey mushrooms. If you want the dirt to come off faster, soak the raw materials in a salt solution for a third of an hour. This will remove sand and dirt.

How to clean and process honey mushrooms after harvesting?

How and how many minutes to cook honey mushrooms until done?

Cooking time depends on the subsequent type of processing. These mushrooms are quite dense, so they should be boiled before frying. 40 minutes is enough so that you can then fry the mushrooms. Honey mushrooms are boiled in salted water with spices. In this case, the first water is drained after 20 minutes, and honey mushrooms are filled with new water. Next, the mushrooms should be cooked for another third of an hour. Before marinating, boil the mushrooms for 60 minutes. Each specific recipe requires a certain amount of boiling time. You should not overcook the mushrooms, as this will make them tough.

How and how many minutes to cook honey mushrooms until done?

How to deliciously fry frozen mushrooms with potatoes

Potatoes are the centerpiece of the classic Russian table. It can be boiled, fried or baked. Many other dishes are also made from it, such as pancakes, cutlets, zrazy and casseroles. But the most delicious thing is this vegetable fried with mushrooms. Today I will show you a similar recipe with frozen versions.

The method is very simple. Suitable for both fresh and frozen honey mushrooms. It turns out very cool and crispy. Let's begin!

Ingredients:

Potatoes – 600 grams;
Frozen or fresh mushrooms – 250 grams;
Onion – 1 piece;
Sunflower oil for frying – 100ml;
Salt – 1 teaspoon;
Ground black pepper - to taste.

Cooking process:

1. Let's deal with mushrooms. If you have fresh ones, then you need to wash them thoroughly, then dry them with a napkin, and then cut them into pieces.

If they are frozen, then you don’t need to do anything with them, including defrosting them. Honey mushrooms are ideal, but you can use any to your taste.

2. Peel the onions, and then finely chop them into cubes.

3. Wash and peel the potatoes. Then we start cutting it.

I do this with straws. You can slice it into slices, cubes, or grate it thinly on a special grater.

4. Take a frying pan in which we will fry our mushrooms and vegetables. Pour vegetable oil into it.

5. We heat it up, and then add our honey mushrooms.

If they're frozen, we just put them on a hot surface. Turn up the heat and fry them until golden brown.

6. Then, when they arrive, we add the onions. We simmer it until it becomes transparent.

7. We stir constantly so that nothing burns.

Make the fire medium.

8. Then we remove the mushrooms, fried with onions, from the frying pan with a spoon into a separate container. And pour more vegetable oil on it.

9. We don’t feel sorry for him. Pour approximately 60-70ml. Heat the oil thoroughly.

10. Place potatoes on well-heated oil.

It shouldn't be wet. Before laying out, blot it with a towel.

11. Simmer until cooked, stirring occasionally in a frying pan to prevent it from burning. When it arrives it should be soft and slightly toasted.

12. When the potatoes have already gone, add mushrooms and onions to them.

13. Salt and pepper to taste. I added a teaspoon of salt.

I haven’t seasoned honey mushrooms and vegetables before.

14. Cover the potatoes with a lid and simmer for five minutes over low heat. Then mix everything again and you can serve.

Vegetables fried with honey mushrooms are served hot. You can add a little greenery to them if you wish. Enjoy your meal!

Is it necessary to boil honey mushrooms before frying?

Honey mushrooms, before transferring them to a frying pan, should be boiled. To do this, the mushrooms are washed and cleaned. Next, the product is transferred to a pan and cooked for 40 minutes. At the same time, salt and spices are added to the water. After this, the broth is drained and the mushrooms are allowed to dry a little. After this, honey mushrooms can be fried. Dry preparations are better fried, and an appetizing crust appears. This makes the dish more rich and tasty.

Is it necessary to boil honey mushrooms before frying?

How and how many minutes to fry honey mushrooms until done?

It all depends on the presence of heat treatment. If you boiled mushrooms, the frying time is 15 minutes. Raw honey mushrooms are fried for 30-35 minutes. Quite a lot of water is released during cooking. There is no need to drain it, it will evaporate on its own.

Instructions:

Clean the mushrooms and place them in a boiling solution with salt and spices. Boil honey mushrooms for 30 minutes and drain the broth
Transfer the mushrooms to a sieve and let the broth drain. Dry with a towel
Pour oil into the frying pan and heat it high, add the onion, cut into half rings
Fry until golden brown and add honey mushrooms. Fry for a third of an hour
Before turning off the heat, add salt and spices.

How and how many minutes to fry honey mushrooms until done?

A simple and delicious recipe for fried honey mushrooms with sour cream

This is my favorite way to prepare wild mushrooms; they turn out the most delicious and aromatic. The dish has a delicate and soft consistency, looks aesthetically pleasing, and has a delicious creamy taste. It does not require much time or special cooking skills; it is considered a classic of the genre.

Ingredients:

honey mushrooms;
2 tbsp. sour cream;
1 medium onion;
salt and pepper to taste;
vegetable oil.

Cooking steps:

1. Clean, wash, and cook mushrooms in water for 20 minutes. The water should cover the mushrooms during cooking; they will release juice during the cooking process. As soon as they boil, I begin to remove the foam and add salt. Reduce heat and cook until done. I turn off the heat, strain the mushrooms (I don’t pour out the broth), rinse them in running water, and cut them into large pieces.

All heat treatment of mushrooms should be at least 30 minutes, including boiling and frying.

2. Cut the onion into small cubes and fry in vegetable oil until light golden brown. I add the prepared honey mushrooms to the onion, fry them together for 15 minutes, stirring occasionally. Salt and pepper to taste.

3. Add sour cream to the pan, take 2 tbsp. thick farm sour cream. It should disperse with the mushrooms; I also add a few tablespoons of mushroom broth so that there is some liquid. The sauce begins to thicken.

The dish is ready, it is not too thick, but filling and tasty. It is good to serve it with boiled potatoes. Try fried honey mushrooms in sour cream, take note, you will be surprised at the ease of preparation!

Marinade for honey mushrooms for 1 liter of water: the best recipes for the winter

There are several options for marinade for preparing honey mushrooms.

List of products:

1 liter of water
20 g salt
25 g sugar
2 bay leaves
3 dill umbrellas
5 black peppercorns
3 cloves garlic
100 ml vinegar 9%

Recipe:

Just boil water and add sugar and salt.
Next, add spices and cook for 3 minutes.
After this, vinegar is introduced and the marinade is turned off.

Marinade for honey mushrooms for 1 liter of water: the best recipes for the winter

How to cook fried mushrooms in butter

Traditionally, fruiting bodies are fried with the addition of vegetable oil, but honey mushrooms fried in butter will acquire a more delicate taste and aroma.

Honey mushrooms (can be frozen or dried) - 1 kg;
Butter - 100 g;
Dill greens - 1 bunch;
Salt and a mixture of ground pepper - to taste.

We clean the honey mushrooms, boil them for 20 minutes in water, adding 1 tbsp. l. table salt (per 1 liter of water).
Place in a colander or sieve and leave aside for a while to drain.

If you are using frozen fruiting bodies, then simply defrost them on the bottom shelf of the refrigerator, leaving them overnight. If they were frozen boiled, then heat treatment is not necessary. As for dried honey mushrooms, you need to soak them in water for 2-3 hours and then boil them, following step No. 1.

Heat a frying pan with oil and add the mushrooms, fry over medium heat for 20-25 minutes, stirring regularly.
Salt to taste, pepper, stir and fry for another 3-5 minutes, reducing the heat to low.
When serving, sprinkle each plate with mushrooms with chopped dill.

As you can see, preparing fried honey mushrooms with the addition of butter is not at all difficult.

The simplest recipe for pickling honey mushrooms for the winter

Every mushroom picker knows how to pickle honey mushrooms, it’s quite simple. For pickling, you can use both fresh and frozen mushrooms.

List of products:

1 kg honey mushrooms
0.5 l water
30 g salt
30 g vinegar
3 cloves
3 allspice peas

Recipe:

Clean the raw materials and boil for 1 minute. Drain the broth and rinse the mushrooms in cold water
After this, pour in clean water and cook for another third of an hour.
In a separate container, bring 0.5 liters of water to a boil and add salt and vinegar
Add spices. Place the mushrooms in sterilized jars and pour over the marinade that has just boiled.
After this, roll up the jars

The simplest recipe for pickling honey mushrooms for the winter

How to fry honey mushrooms with potatoes in a frying pan - a classic recipe

Fried potatoes are very tasty and aromatic, as are similar mushrooms. And if you mix them, you get an incredibly beautiful dish. Today I will show you a classic recipe for such a delicacy.

The method is very easy to prepare. It turns out great, and honey mushrooms give it some piquancy. And if you add sour cream and herbs to them, you will get a magnificent full-fledged second. Let's start soon!

Ingredients:

Potatoes – 1 kilogram;
Onions – 2 jokes;
Mushrooms – 1 kilogram;
Salt – 1 teaspoon;
Vegetable oil - for frying;
Sour cream - for serving;
Greens - to taste.

Cooking process:

1. I have fresh mushrooms, three varieties: chanterelles, honey mushrooms and boletus. They need to be thoroughly washed and cleaned.

You can take one type, for example, only honey mushrooms. According to your taste and desire.

2. Peel the onions and then cut them into small cubes. Then put it in a separate bowl.

3. Wash and peel the potatoes. Then cut into strips.

4. We put the chopped vegetable in cold water so that it does not darken.

Also, so that excess starch comes out.

5. Now let's take care of the mushrooms. They need to be properly washed, sorted and cleaned. Then we cut them into pieces. There is no need to make them small; they will shrink in size during the frying process.

6. Place the chopped honey mushrooms in a separate container.

7. Now take a frying pan and pour vegetable oil into it.

Heat well over the fire.

8. Place finely chopped onion into heated oil. Mix. Fry until transparent.

9. When it becomes transparent and starts to turn a little golden, add the mushrooms.

We have a kilogram of them. Don't be alarmed, they will all cook and settle.

10. Lightly mix them with onions.

11. Honey mushrooms produce a lot of water. They turn out to be stewed in their own juice.

We simmer them for 15 minutes.

12. After 15 minutes, the water from the mushrooms should evaporate and they will settle. Then transfer them from the frying pan to a plate. Let's put it aside for now.

13. In the same container in which we stewed, add vegetable oil and place our chopped potatoes.

14. Fry it while stirring.

You only need to do this three or four times during the process.

15. When preparing potatoes, do not be afraid to add vegetable oil. This way it will simmer better, will not burn, but will become fried and slightly browned.

16. We add a little salt on top, and then add our mushrooms and onions to it.

17. Salt them on top. Then mix everything.

18. After mixing, taste for salt.

If there is not enough, then we add it. Then simmer for a couple more minutes.

19. Place hot potatoes with mushrooms on plates and serve. You can pour sour cream on top and decorate with herbs.

It turns out to be a very beautiful and incredibly tasty delicacy. As for the smell, that's a different story. Bon appetit in advance.

Honey mushrooms for the winter: recipe without vinegar

You can cook mushrooms without vinegar. In this case, it is necessary to store the finished product in the cellar under nylon covers.

List of products:

1 kg mushrooms
0.5 l water
30 g salt
Currant leaves
3 cloves garlic
2 bay leaves
Dill umbrellas

Recipe:

Boil the mushrooms in plain water for a quarter of an hour. Drain the broth and add fresh water
Add all the spices and salt to it. Boil for a third of an hour
Transfer the preparations into jars and fill with a decoction of spices. Cover with nylon lids
After cooling, the pickles are stored in the cellar

Honey mushrooms for the winter: recipe without vinegar

Pickled honey mushrooms: a recipe for the winter using the hot method

Hot-cooked mushrooms do not last long. But at the same time, they keep their shape perfectly and are suitable for the holiday table.

List of products:

Salt
Water
5 dill umbrellas
3 cloves garlic
Currant leaves
Honey mushrooms

Recipe:

It is necessary to clean the raw materials and transfer them to a tub. Next, you need to pour in water and add a spoonful of salt.
Boil the mushrooms in the broth for a third of an hour. Next, drain the broth and let the mushrooms dry
Transfer the mushrooms to a pickling container. It could be a wooden tub
Season each ball with a little salt
Divide the garlic into pieces and, along with dill and currants, also arrange between layers
Place oppression on top and refrigerate for 5 weeks

Pickled honey mushrooms: a recipe for the winter using the hot method

Honey mushrooms, how to cook. How to cook honey mushrooms

In Russian cooking there are many recipes with honey mushrooms. They are pickled, salted, stewed, fried and boiled. These mushrooms are rich in copper, zinc, iron, phosphorus, calcium, as well as vitamins C and B1. Honey mushrooms are low-calorie mushrooms, but at the same time they are a real source of protein. Regular inclusion of these mushrooms in the diet normalizes the functioning of the thyroid gland and helps increase hemoglobin.

Choose your recipe

You will need

For cheese soup with honey mushrooms:
- 200 g of fresh mushrooms;
— 200 g processed cheese;
— 3-4 pcs. potatoes;
- 1 carrot;
- 1 onion;
- vegetable oil;
- salt;
- pepper.
For buckwheat porridge with honey mushrooms:
- 1 glass of buckwheat;
- 300 g frozen honey mushrooms;
- 1 onion;
- 2 ½ glasses of water;
- 2 tbsp. l. vegetable oil;
- 2 tsp. tomato paste;
- dill and parsley;
- ground black pepper;
- salt.
For pilaf with honey mushrooms:
- 10-15 dry honey mushrooms;
- 1 glass of rice;
- 3 tbsp. l. vegetable oil;
- 1 ½ cups broth;
- 3 onions;
- 1 carrot;
- 1-2 tbsp. l. tomato paste;
- salt.

Instructions

Cheese soup with honey mushrooms Sort through the fresh honey mushrooms, clean them of soil and debris. Rinse the mushrooms thoroughly under running water. Then put it in a saucepan, cover with cold water and put on fire. As soon as the water boils, place the mushrooms in a colander, drain the water, and rinse the mushrooms. After this, pour clean water over the mushrooms again and cook over moderate heat for 40 minutes. Peel and wash carrots, onions and potatoes. Grate the carrots on a coarse grater, finely chop the onion, and cut the potatoes into small cubes. Fry onions and carrots together with boiled mushrooms in vegetable oil. Season with salt and pepper.

Boil 2 liters of water in a separate saucepan, add diced potatoes, add salt and cook for 10-15 minutes. Grate the processed cheese, add to the pan with the potatoes and cook until the cheese is completely melted. After this, add the fried vegetables and honey mushrooms, season with salt and pepper to taste if necessary. Bring to a boil and remove soup from heat.

Buckwheat porridge with honey mushrooms Sort out the buckwheat, rinse, add 2 cups of hot boiled water and cook crumbly porridge. Thaw honey mushrooms and rinse under running water. If necessary, cut large mushrooms into slices, peel the onions and chop into thin rings. Transfer the honey mushrooms and onions into a saucepan, add water, bring to a boil, and cook over low heat for 15-20 minutes. At the very end, add tomato paste, boil and remove from heat.

Place crumbly buckwheat porridge into portioned pots, place mushrooms and onions on top and level the surface. Place the pots in the oven and bake for 10-15 minutes at 180°C. Before serving, garnish buckwheat porridge with honey mushrooms with finely chopped herbs.

Pilaf with honey mushrooms Sort out the dry mushrooms, rinse, and soak for 3 hours in cold water. Then boil in the same water until tender. Remove the mushrooms from the broth with a slotted spoon, cut into pieces and fry in vegetable oil. Peel the onions and carrots, finely chop them and sauté in a separate frying pan. Add tomato paste to the vegetables, stir and fry everything together for a couple more minutes.

Add onions and carrots sautéed with tomatoes to the honey mushrooms, add pre-sorted and washed rice. Pour in one and a half cups of strained mushroom broth and season with salt. Then cover the dish with a lid and simmer until the rice is ready.

note

It is very important to boil honey mushrooms well. Undercooked mushrooms can cause stomach upset. Fresh honey mushrooms must be boiled for at least 40 minutes, and frozen ones – 15.

Helpful advice

Soup and buckwheat porridge can also be prepared with dried honey mushrooms. In this case, the mushrooms should first be soaked (4 hours) in cold water.

Honey mushrooms marinated with onions for the winter: recipe

Delicious pickle.

List of products:

1 kg small mushrooms
3 onions
3 cloves garlic
bay leaf
Pepper
Vinegar

Recipe:

Pour water over the cleaned mushrooms and leave for 10 minutes. Drain the water
Pour in new and clean water and boil for 30 minutes along with onions, spices, vinegar
Drain the water and sprinkle the mushrooms with salt, place the load
Leave in a warm place for 7 days. Place in jars and refrigerate

Honey mushrooms marinated with onions for the winter: recipe

Delicious fried frozen honey mushrooms - homemade recipe

This winter preparation will save you a lot of time. Judge for yourself, put it in a frying pan, quickly peel the potatoes, boil them - dinner is ready. Fried frozen honey mushrooms are useful for all occasions; they are suitable for pie filling and in salads.

You will need:

Honey mushrooms – 1 kg.
Onions – 2 pcs.
Spices: salt, pepper.

Preparation of fried mushrooms:

Wash the peeled honey mushrooms and cut them arbitrarily, but not too coarsely. Chop the onion and fry it with the mushrooms for about 20 minutes. All the liquid should evaporate, and the honey mushrooms themselves will decrease slightly in size. At the end, add salt and pepper, but add very little oil when frying.
Place the cooled honey mushrooms in portions into bags and freeze.

How to pickle honey mushrooms quickly without sterilization?

This recipe does not require lengthy preparation or sterilization of mushrooms.

List of products:

1 liter of water
A kilogram of honey mushrooms
3 cloves
3 allspice peas
Bay leaf
200 ml vinegar
25 g salt
30 g sugar

Recipe:

Boil the mushrooms in salted water with sugar for 7 minutes, then drain the water.
Pour a liter of water over the mushrooms and add spices and vinegar
Boil for another 7-10 minutes and pour into jars along with the broth
Cover with lids and refrigerate

How to pickle honey mushrooms quickly without sterilization?

How to salt honey mushrooms at home for the winter in a delicious way?

There are many recipes, we offer the simplest one.

List of products:

1 kg honey mushrooms
0.5 l water
40 g salt
2 bay leaves
2 dill umbrellas
4 cherry leaves
3 cloves garlic

Recipe:

Wash the raw materials and cut into small pieces. Fill with water and cook for a third of an hour
Drain the water and let the mushrooms dry in a colander.
Place cherry leaves on the bottom of the pan, place a layer of mushrooms on top
Sprinkle with salt and add pepper and bay leaf
Add garlic. Thus, lay out layer after layer until you run out of mushrooms
Place oppression on top and leave for 5 days. After this, place in jars and screw on the lids.
Store pickles in the cellar

How to salt honey mushrooms at home for the winter in a delicious way?

How to cook honey mushrooms fried in a slow cooker for the winter under iron lids

If you have this device in your kitchen, you are the owner of a good “helper” who can replace you in almost all culinary processes.

How to cook fried honey mushrooms in a slow cooker for the winter? This method is quite simple and convenient and will not take up much of your time, because all the processes will be done by a multicooker.

Honey mushrooms - 1 kg;
Butter - 200 g;
Salt - 1/3 tbsp. l.;
Onion - 3 pcs.;
Black and white peppercorns - 3 pcs.;
Cloves - 2 buds;
Bay leaf - 2 pcs.

Place the peeled honey mushrooms in a multicooker, add 500 ml of water, and set to “Cooking” mode for 30 minutes.
After the sound signal, the honey mushrooms are taken out into a colander, washed under the tap, allowed to drain and put back into the multicooker bowl.
Add butter, onion cut into half rings, set the “Stew” mode and simmer for 40 minutes.
As soon as the signal sounds, open the lid, add salt, pepper, cloves, bay leaf and fry for 20 minutes.
Place fried honey mushrooms in sterilized jars and roll them up under iron lids for the winter.
Allow to cool completely and only then take it to the basement.

Pickled honey mushrooms: recipes for the winter

Fermenting mushrooms is very simple. You will need a little time and patience.

List of products:

1 kg honey mushrooms
50 g salt
10 g citric acid
bay leaf
Allspice
100 ml vegetable oil

Recipe:

Pour cold salted water over the mushrooms and leave for 10 minutes
After this manipulation, the debris will settle to the bottom, and the mushrooms will be easier to wash
Add water to a saucepan, add salt and citric acid
Cook the mushrooms for a third of an hour. After they have cooled, drain the broth and squeeze them out. Try not to tear the pieces while squeezing.
Cover with oppression and keep for 1 day. Cans filled with water can be used as weight.
Then pour in the solution prepared as at the very beginning from salt and citric acid, and cover with oppression for another 2 days
Add vegetable oil on top and leave in a warm place for 4 days. During this time, the mixture will ferment and oxidize well
Transfer to jars and seal tightly. You can use nylon caps or screws. You can’t roll up such pickles

Pickled honey mushrooms: recipes for the winter

Cooking features

You can fry forest and meadow mushrooms. Forest mushrooms are larger and end up on the plate more often than meadow mushrooms, but the latter are much more tender and cook faster.
Some inedible mushrooms, including toadstool, are disguised as honey mushrooms. You should not collect fruiting bodies that you are not sure are edible. When boiling mushrooms, put an onion in the pan - if a toadstool is found among the mushrooms, the onion will turn blue.
You can't collect honey mushrooms everywhere. They, like other fruiting bodies, are capable of accumulating toxins that are not removed even after heat treatment. Even edible mushrooms become unsafe for health and life if they grow in disadvantaged areas, near industrial enterprises, along highways. For the same reason, experienced mushroom pickers never cook old mushrooms.
Preparing honey mushrooms for frying is not difficult. They need to be inspected, discarding wormy and overgrown specimens, then cleaned of adhering forest debris, washed and dried. Also, before frying, wild mushrooms need to be boiled. The honey mushrooms are boiled for about 20 minutes until they settle to the bottom. Meadow mushrooms are sometimes fried without prior boiling, but still this manipulation cannot be considered unnecessary in relation to them.
The frying time for honey mushrooms depends on the specific recipe and gastronomic preferences of the cook. Typically, mushrooms are cooked in a frying pan until they are soft and golden brown. Often, after preliminary frying, the mushrooms are topped with sour cream or other sauce, then simmered for a while under the lid.
You can fry not only fresh, but also frozen and dried honey mushrooms. Frozen mushrooms are allowed to thaw naturally without trying to speed up the process using a microwave. The liquid formed during the thawing of the mushrooms is drained. Dried honey mushrooms are soaked to restore their shape and size. After the described preparation, both frozen and dried honey mushrooms are prepared in the same way as fresh ones.

Fried honey mushrooms are a complete snack, even if they are prepared without adding potatoes, cereals and other similar ingredients. However, it is not prohibited to supplement them with a side dish. They go well with fried and baked potatoes, buckwheat, and millet. Also, fried honey mushrooms can be supplemented with sour cream, cheese or curd sauce, sprinkled with chopped herbs.

Fried honey mushrooms with onions: recipes for the winter

These mushrooms are used to prepare main courses or soups. It is enough to put a little of the preparation in the broth or add sour cream during frying.

List of products:

1 kg honey mushrooms
2 bay leaves
3 onions
100 g margarine
Salt
Spices

Recipe:

Salt the water and pour over the mushrooms. Let stand for 10 minutes and drain the liquid. Clean the mushrooms from debris and cut into pieces
Fill with water, add salt and bay leaf. Cook for 40 minutes
Drain the broth and squeeze out the mushrooms. When they dry a little, put margarine in the pan. You can use butter instead, but margarine makes the taste creamier and more delicate.
Add mushrooms with chopped onions and fry for 10 minutes. The vegetable mixture needs to brown
Add salt and pepper, transfer to jars and seal. There is no need to put these pickles out in the cold. They can easily stand in the closet at home. This method of preparation allows you to store the dish for more than 3 months.

Fried honey mushrooms with onions: recipes for the winter
Honey mushrooms are very tasty and unusual mushrooms. They can be prepared for the winter in the form of pickles or semi-finished products, for preparing first and second courses. If you have a lot of mushrooms, the starter can be produced in barrels.

How to cook fried honey mushrooms with other ingredients?

For the winter, you can prepare fried honey mushrooms not only with garlic and onions, but also with other ingredients, slightly changing the classic recipe.

Method 1 – with cabbage

The first option is to cook with shredded cabbage. The recipe involves chopping 1/2 head of cabbage, stewing and mixing with fried mushrooms. The finished product is placed in jars while hot.

Method 2 – with carrots and onions

To prepare overcooked honey mushrooms, mushrooms are fried together with chopped onions and grated carrots. Close the preservation exclusively under metal lids.

Method 3 – with citric acid

To give the fried product a slight sourness and extend its shelf life, just add a pinch of citric acid during cooking. It will make the taste of the dish more rich.