Podtopolniki: how to cook for soup, frying and for the winter

Is it possible to fry floodplains?

The presented variety of mushrooms belongs to the genus Ryadovkovy and is conditionally edible. With proper initial preparation, floodplains can be prepared in any way.

Heat treatment by frying is also allowed. It is recommended to do this using a variety of components. Sandpipers themselves are used only as an addition to other dishes, such as salads or baked goods.

Step-by-step recipe for fried poplar rows with sour cream

If you want to cook something special for your family, make fried rows with sour cream. A poplar row will come in handy in this case.

1 kg of boiled rows; 3 heads of white onions; 300 ml of sour cream; Vegetable oil; Salt and ground black pepper - to your taste.

You can learn how to fry a poplar row from a step-by-step description, the observance of which does not require much effort on your part.

1. After heat treatment, cut the mushrooms into pieces and add them to a well-heated dry frying pan.
2. Fry over medium heat until the liquid evaporates and pour in 3-5 tbsp. l. vegetable oil.
3. Fry for 15 minutes, add white onion cut into half rings, stir and fry for another 15 minutes. over low heat.
4. Salt and pepper the mixture to taste, stir and pour in sour cream.
5. Stir the whole mass again until smooth and simmer for 15 minutes.
6. Turn off the heat and let the rows soak in the sour cream for 3-5 minutes. and serve.

How to prepare floodplains for frying

First of all, the poplar row should be prepared for frying. The collected or purchased sandpipers are sorted out. Damaged, severely damaged or rotten specimens are removed from the total number. It is recommended to pay attention to the condition of the pulp inside the caps - insects and worms can feed on it.

Important! Unpeeled floodplains are not allowed for cooking. Contaminated specimens can be a source of infection and contain toxic substances.

Before frying, the floodplains need to be soaked for 1-2 days. This simplifies cleaning and helps remove harmful substances from the pulp. It is recommended to change the water 2-3 times a day. An additional benefit of this procedure is that the bitterness is removed from the sandboxes.

The floodplains are cleaned with a knife or a hard sponge, and the damaged areas are cut off. They must be boiled before frying. They are placed in boiling water for 5 minutes, then the water is drained, fresh water is added and boiled for another 15 minutes.

Recipe for fried poplar rows with mayonnaise

Poplar row, fried with mayonnaise, the recipe for which is offered, can be useful in any situation, for example, when you need to prepare a romantic dinner or as a side dish for a holiday feast.

• 1 kg of boiled mushrooms;
• 1 carrot;
• 3 onions;
• 300 ml mayonnaise;
• Salt - to your taste;
• 1 tbsp. l. chopped parsley;
• 1 tsp. ground black pepper;
• Butter - for frying.

The recipe for fried poplar row is described in every detail.

1. The boiled fruiting bodies are cut into pieces, the carrots and onions are peeled: the carrots are grated on a medium grater, the onions are cut into quarters.
2. Melt the butter (4 tbsp) in a deep saucepan and add the onion.
3. Fry for 5-7 minutes. over medium heat, add carrots.
4. The vegetables are browned, the mushrooms are added and the whole thing is sautéed for 15 minutes.
5. Add mayonnaise, add salt and ground pepper, mix.
6. Stew for 15 minutes. and there are chopped greens.
7. Mix everything thoroughly and simmer over low heat for 5 minutes.
8. The stove is turned off, and the dish remains under the closed lid to infuse for 3-5 minutes. This dish is served as a side dish with mashed potatoes or boiled rice.

How to fry floodplains

The simplest recipe for fried sandpipers involves using a minimum amount of ingredients. The result is a delicious snack or addition to other dishes. Among other things, fried mushrooms can be sealed in jars for the winter.

List of ingredients:

• floodplains – 1 kg;
• sunflower oil – 20-30 ml;
• 1 large onion;
• salt, spices.

The poplar row is not fried entirely. They are cut into slices or equal shares.

Cooking steps:

1. Place the frying pan on the fire and place the boiled sandbags on it.
2. Fry over medium heat until all the liquid has evaporated.
3. Pour in oil, chopped onion and fry, stirring occasionally, for 25-30 minutes.
4. Add salt and pepper and fry for another 5 minutes.

It is recommended to leave the resulting dish in the frying pan, removing it from the stove for 10-15 minutes. Then the aroma will be more rich and pleasant.

Recipes for fried rows

The tradition of preparing this representative of the mushroom kingdom goes back several centuries. During this time, housewives experimentally created several ideal culinary combinations. Despite the fact that the taste of the main ingredient is quite bright and expressive, additional components can significantly improve its properties. Fried rows are prepared both for the winter and for immediate consumption.

As with other mushrooms, rows go perfectly with sour cream and potatoes. These two ingredients make for a simple and satisfying lunch. Onions are also an integral addition to any fried mushroom dishes. It makes them juicier and also helps absorb strong odors.

There are recipes for fried rows with more interesting additives. To prepare fried rows in an unusual way, they are combined with cheese, cream and mayonnaise. Mushroom bodies with roasted vegetables make a great vegetarian dish. Adding walnuts to such a dish significantly transforms the taste of fried mushrooms.

A simple recipe for fried row mushrooms with onions

This recipe is rightfully considered one of the easiest and most intuitive recipes. Onions are the perfect complement to fried mushroom bodies. This dish goes well with a side dish of boiled potatoes. For preparation use:

• 500 g mushrooms;
• 1 medium onion;
• a mixture of ground peppers;
• salt to taste.

The pre-treated rows are boiled for 20 minutes in boiling water, then discarded in a colander. Particularly large specimens are cut into small pieces. After that, they are fried in vegetable oil until golden brown. In a separate frying pan, saute the chopped onion until transparent. The ingredients are combined in a common frying pan, seasoned with salt and a mixture of peppers.

Fried rows with sour cream

The combination of mushroom flavor with sour cream allows you to get a great dish that all family members will appreciate. For it, it is best to use the most fatty product possible. Sour cream with 20% fat content is best - it will give a delicate creamy taste.

To prepare the treat you will need:

• 1 kg of rows;
• 300 g fat sour cream;
• 300 g onions;
• salt and seasonings to taste.

The onion is cut into cubes and fried in vegetable oil along with mushrooms boiled for a quarter of an hour. 10 minutes after the start of frying, add sour cream and a little salt. Cover the pan with a lid, reduce the heat to low and fry for another 2-3 minutes.

Fried rows with potatoes

Potatoes are the basis of a hearty recipe. This dish doesn’t require a side dish—it’s perfect for a full meal. The finished product can be decorated with finely chopped parsley or dill if desired.

To prepare the dish you need:

• 1 kg of potatoes;
• 1 kg of mushrooms;
• 500 g onions;
• frying oil;
• salt and seasonings as desired.

The potatoes are peeled, cut into cubes and fried until soft. In another frying pan, fry the onions and boiled rows until almost fully cooked. All ingredients are mixed in a large frying pan, seasonings and salt are added to them, then fried and stirred occasionally.

Fried rows with walnuts

The addition of crushed walnuts turns a simple set of products into a real work of culinary art. Nutty notes perfectly complement the strong mushroom aroma. No other additional ingredients are used. To prepare 1 kg of rows, take 300 g of walnuts and a little salt.

Important! Peeled and chopped walnuts are used for the dish. If you take the product in the shell, its estimated weight for the recipe will be about 500 g.

The rows are boiled for 10 minutes in salted water with the addition of citric acid. Then they are placed in a colander to drain off excess liquid. They are cut into pieces and fried in a large amount of oil over medium heat for 15 minutes. The nuts are crushed in a mortar and added to the main ingredients. The mass is stirred and fried for another 10-15 minutes, salted and served.

Fried rows with mayonnaise

Any dish with mayonnaise has a delicate and very bright taste. Despite the fact that this product is not considered the healthiest, the taste characteristics of dishes with mayonnaise help people forget about its high calorie content. It is best to use this product in combination with a side dish of mashed potatoes.

For the recipe use:

• 1 kg of pre-boiled rows;
• 3 onions;
• 1 carrot;
• 300 g mayonnaise;
• 3 tbsp. l. butter;
• salt and seasonings to taste;
• greens for decoration.

The onion is cut into thin half rings, the carrots are grated on a coarse grater, the boiled mushrooms are cut into small cubes. Place onion in heated oil and fry it for 5 minutes, after which carrots are added to it. As soon as the carrots are slightly browned, rows are added to the pan.

After 15 minutes of frying, mayonnaise, salt and pepper are added to the vegetable-mushroom mixture. The fire is set to the minimum position, the frying pan is covered with a lid. The dish is simmered for 10-15 minutes, removed from the heat, decorated with herbs and served.

Fried rows with cheese

Adding cheese to any recipe allows you to get a more noble and satisfying product. Cheesy taste combined with a subtle mushroom aroma guarantees an excellent dinner.

To prepare a delicious dish use:

• 1 kg of main ingredient;
• 100 g hard cheese;
• 100 g carrots;
• 100 g onion;
• 2 tbsp. l. sour cream;
• 1 egg;
• salt to taste.

Mushrooms and vegetables are cut into cubes. Onions and carrots are fried until golden brown. In another frying pan, the rows are fried to the same condition. They are combined with vegetables and topped with a sauce made from sour cream, eggs and cheese. All ingredients are salted, mixed, covered with a lid and simmered for about half an hour over low heat.

Fried rows with tomato sauce

If you do not take into account the preliminary cooking of the rows, it will take only half an hour to prepare a delicious fried dish. This product is an ideal addition to a side dish of boiled potatoes.

To prepare this simple dish, use:

• 500 g rows;
• 50 g tomato paste;
• 50 ml water;
• salt and seasonings to taste.

The mushroom bodies boiled in advance are cut into cubes and placed in a heated frying pan. They are fried until golden brown. After that, add tomato paste and a little water. The dish is seasoned with salt and ground pepper. All ingredients are mixed and fried, covered, over low heat for 10-15 minutes.

Fried rows with cream

The tandem of mushroom and creamy flavors is the key to a delicious dish. To fry mushrooms with cream, you need to use a product with medium fat content - 15-20%. The finished dish will have a delicate structure and a light mushroom aroma.

To prepare the delicacy use:

• 1 kg of pre-boiled rows;
• 300 ml 20% cream;
• 30 g butter for frying;
• a bunch of dill;
• seasonings and salt to taste.

Mushrooms are cut into pieces and fried in butter until bright golden brown. After that, pour cream into them, reduce the heat and simmer for 1/3 hour. The almost finished dish is sprinkled with salt, ground pepper and chopped herbs. In order for all the ingredients to be better saturated with the aroma of greens, they are fried for another 5-6 minutes over low heat.

Fried rows with vegetables

To get a great meatless dinner, you can add your favorite vegetables to the main ingredient. You can use almost any, but the best combinations with rows are eggplants and bell peppers.

To prepare 1 kg of mushrooms, add to them:

• 300 g eggplants;
• 300 g bell pepper;
• 5 cloves of garlic;
• 1 tsp. dry Provençal herbs;
• salt to taste.

The peppers are peeled and cut into cubes, the eggplants are cut into cubes. Boiled mushrooms and each vegetable are fried in a separate frying pan until fully cooked. Then all the ingredients are mixed in one large container, seasoned with salt and Provencal herbs. Fry the mixture over low heat for another 5-10 minutes.

How to cook gray rows to cook mushrooms with tomato paste

How to cook row mushrooms, for example, fry them with tomato paste? Please note that the process will not take much of your time; preparation will take no more than 30 minutes. taking into account that the mushrooms were pre-boiled. Many people call gray rows with tomato paste a very tasty addition to the side dish.

• 2 kg of boiled mushrooms;
• 200 ml tomato paste;
• 150 ml water;
• 50 ml vegetable oil;
• Salt - to taste;
• 1 tbsp. l. vinegar 9%;
• 2 tbsp. l. Sahara;
• 3 pcs. bay leaves;
• 2 cloves.

How to properly fry gray ryadovka so that it turns out tasty and satisfying for all family members?

1. The mushrooms are cut into pieces, placed in a well-heated frying pan with vegetable oil and fried until the liquid has completely evaporated.
2. Add tomato paste mixed with water, add salt and sugar.
3. The mass is simmered over low heat for 15 minutes, vinegar, bay leaves and cloves are added.
4. Stew for 10 minutes. with constant stirring to prevent burning. Served only hot.

Potatoes for the border guard for dinner

May 28 is Border Guard Day, a holiday in our family. After graduating from college, my husband served on the border with Afghanistan. In those days there were no special treats in the diet, and when officer friends came to our house for dinner, I quickly fried potatoes with bay leaves in melted butter.

Friends brought something else with them for potatoes and these were warm family dinners, since not all officers had families nearby. According to established tradition, on this day I fry potatoes again. Many years have passed and the potatoes are still consistently delicious, join us for dinner!